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egg: fried (sunnyside up/over-easy)
steak: medium
milk: fermented (yoghurt)
alcohol: red wine
warm drink: Turkish coffee
259 replies and 43 images omitted. Click here to view.
>>
Scrambled
Medium-rare
I don't drink milk
I don't drink alcohol
Any type of tea
>>
>>16071734
egg: omelet
steak: medium
milk: full, protein shake (choccy)
alcohol: beer
warm drink: ginger tea
>>
Egg:Poached
Steak:Medium rare
Milk:I don’t drink milk by itself
Alcohol:Vodka
Warm drink:English breakfast tea
>>
>>16071734
Scrambled, pref w/ big veg like broc
Med rare
Whole
Vodka
Jasmine tea
>>
>>16089682
I fucked up egg fried sunny side along with blanched stalky green like broccoli.

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You know what? I like milk chocolate.

And I'm tired of pretending that I don't.
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>>
>>16088953
Honestly I kinda went back to good old milk chocolate as well. Fuck that dry ass 70% chili infused bullshit. It has it's place but it's no comfort food the way a good milk chocolate is.
>>
I just think that preferring milk chocolate over dark chocolate is a natural instinct. Milk chocolate got sugar and fat, two things that the human body craves for as much as any other living thing on this planet craves for calory dense food.
>>
>>16089040
pic related is peak whittaker's
>>
>>16089597
Go eat a spoon of cumin or cayenne on it's own, you wont because it tastes like shit :^)
>>
>>16089518
I’ve never done illegal drugs, smoked, or drank alcohol but edibles seem like something I’d try once they become legalized for me. Are they good sleep aids?

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How do I resist the urge to consoom?
I've had my Fibrox for a year, and I already want to "upgrade" to a Mercer Renaissance
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>>
i want some enameled cast iron from staub because it looks nice and my current stuff is shit. is it a terrible idea or just an irresponsible one?
>>
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>>16082676
That looks like a good knife, how much was it?.
I bought this last year for about 400 I think. Nicest knife I have.
>>
>>16089360
if you often have other people over for dinner it can look really decorative on the table in a rustic way if you serve stuff like Hungarian goulash or Boeuf Bourguignon. Other than that its a pure meme dish. Either go bare ass cast iron that takes a nonstick seasoning or robust stainless steel (or copper). Thick heavy cast iron brings no advantage at all when using it in an oven.
>>
>>16089544
>a pure meme dish
I meant meme cookware, sorry.
>>
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Bought pic related about a year back, it's actually a fantastically good knife and it looks great

I don't let my girlfriend use it because she'll just drag the edge across the cutting board

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What is the best wine for price:quality ratio?
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>>
>>16082742
What is the origin of this image because it's been floating around for a while and I heard it was a discord groomer once but no proof
>>
Supermarket Red Wines from Chile or South Africa, Shiraz or Pinot Noir
>>
>>16086151
willst du das ich kotze?
>>
>>16082742
Aldi boxes at 4.99 per liter. Fucking unironically.
>>
>>16089674
Fuck. It's 4.99 per 3L box actually..

Ah, mint choc-chip. Vanillafags fuck off.
27 replies and 10 images omitted. Click here to view.
>>
What’s with everybody memeing Talenti’s mint? I’ve had it and it’s pretty good but it’s not god tier or anything.
>>
>>16084978
There's a reason mint is used to flavor toothpaste dumb dumb. It's because it's "refreshing" which is exactly what ice-cream is supposed to be. Like a cold refreshing lemonade or cold beer. Mint chocolate chip is the way ice-cream is meant to be. But tastelets only associate mint with toothpaste and since they despise hygiene so much thats why they hate it.
>>
>>16088249
Better than what's generally available, in my experience. Their mint and coffee flavors are pretty damn good.
>>
>>16086909
fuckin based huge tittied bitch
>>
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>>16089672
You've probably seen it, but the seiyuu does a wonderful job here
https://youtu.be/JygyWdvbs6A

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Has anyone else noticed the secret boycot on beef?
I'm seeing this online everywhere, recipes that have beef in them are vanishing from the web.
Several websites were caught and claimed that they were phasing out beef recipes for "environmental reasons"- but the penny dropped when it was also revealed that they had been doing this FOR YEARS in secret.

Why do they hate beef?
Is this just Jew tier lobbying by industry?
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>>
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>>16089635
>Beef is extremely bad for the environment though. Americans need to start eating more pork like Europeans and a East Asians.
>>
>>16089593
David Suzuki called chickens a “low-flying vegetable” with regard to their environmental impact.
>>
>>16089581
Who's personality?
>>
>>16089617
Supply and demand is a lie, try to keep a cow in your house and you will find out
>>
>>16089661
The personality of the people that turn brands and products into identities

What to do with bones?
8 replies and 2 images omitted. Click here to view.
>>
you can scoop the marrow out of the big ones with the handle of a teaspoon. mix it into burger patty meat, fucking delicious. or just eat it as it is
>>
depends on the amount of gelatin in the bones for example femur and knuckle bones, or chicken feet, are good for stock cause it will have body when reduced due to the gelatin. As for things with a lower gelatin such as rib and carcus bones, roast them hard over the fire or in the pan and thow em in sauces or soups to reinforce the flavor.
>>
>>16089394
Does this actually work? Aren't bones what gets left behind after the rest of the organic matter decomposes, I figure they would fossilize or something
>>
>>16089538
niggy that's a decent idea. have you ever tried making patties out of chicken stuffing and frying it?
>>
>>16089392
This sometimes catches other people by surprise. It is 1000x times easier to do it if they were boiled or something, the chicken bones just melt in your mouth.
>Anon did you just eat the bone...
>DUDE YOU ATE THE FUCKING BONES
I wish I had the strength to eat T-Bones or something, that’d be a real party trick.

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>Do I look like I can't fry chicken? It runs through my veins

What did Hell's Kitchen mean by this?
>>
Her head is so round
>>
>>16089663
She's from a place that takes great pride in their fried chicken.
Are you daft?

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look at how perfectly round this popcorn is
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>>
>>16089524
Is this a real reply or a meme? I honestly can't tell.
>>
>>16089558
it's both
>>
>>16089550
yes
>>16089558
i like it
>>
>>16088419
yeah butterfly is actually really nice and has a nice nutty tone to it. the store I bought it at stopped selling it, and I'm not sure how to get it in my city. Might order some online
>>
>>16088376
>half popped kernels
my nigga

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Is he based or cringe /ck/?
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>>
Based
>>
>>16087701
kek spot on.
>>
>>16085693
He has butter for emotional support, very butterbased.
>>
Why does he sound like a caricature of an Italian American?
>>
>>16085693
Pretty based

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/tea/

This thread is for discussing tea, teaware, tea bags, tisanes, and other herbal infusions.

info:
https://pastebin.com/80GeeXJV

Previous thread:
>>16022685
264 replies and 43 images omitted. Click here to view.
>>
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bought this
it's honestly really good, not expensive either
>>
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>>16031094
>>16030781

>>16031589
>>16031774
>gaba green tea
It tastes very strongly like strawberry. sweet. kinda lacking in other flavors. would get tiresome to drink all the time, I think.
Still interesting for the small sampler package I got.
>>
I drink basic black tea. The kind you can find loose in a huge bag at ethnic stores. I either add sage or mint to it. Anything else ends up too fancy for me. I like my tea boring as fuck
>>
>>16089535
Seems neat, thanks for sharing. I bet it would be a delightful pairing with some creamy fruit tarts or buttery biscuits. I could sure go for a fruity tea right about now...
>>
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Going to have some 50's 4GC liubao

what are you having?

Is this peak Australian cuisine?
>nah mate we also got ketchup pie and me mates smegma hash
Literally name a more iconic dish than the bloomin onion for Australia
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>>
>>16089457
Deciding which is better, the Asian Fish and Chip shop OR the Leb Kebab shop, is the traditional Australia coming-of-age event.

>>16089463
Cooking and baking is processing in-and-of-themselves, you fucktard.
>>
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Any cunt want a snack pack?
>>
>>16089468
No it has to be grilled
>>
>>16089365
you sound like an insufferable cunt mate
>>
>>16088827
What the fuck is this
>>16089485
Based, haven't had one of these in a while

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post your finest culinary essentials - I'm talking knife collections, tasteful as shit frying pans, niche equipment that you revel in.

what do you hate that everyone else loves and love that everyone else hates?

GO

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Post forbidden foods
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>>
>>16088438
most of europe
>>
>>16088382
why the long face
>>
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>>16082639
>>
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>>16082639
>>
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How do you like to make your rice and beans?

If you don't like rice and beans, then share your poverty meals, I guess.
>>
>>16089213
beans and rice is my favorite staple food
i like them best stewed like in creole cooking. i have no real preference for beans to rice ratio or mixed-in-or-on-the-side bullshit, just depends on what's available or who's cooking

pic rel some basic new orleans red beans, it's more like a stew than a rice dish
>>
>>16089372
Is there a generally agreed upon way of making the beans? Everything I find online is written by whites afraid of spice
>>
>>16089449
Check Hispanic bean recipes
>>
>>16089449
Even in Jamaican rice and peas, you don't use much more than the classic "wypipo spices" like thyme, allspice, salt and pepper. If you're fucking looking at poverty meals, stop complaining about not having enough spice.
>>
>>16089213
is rice and bean good? looks bland




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