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Thread for discussing coffee and coffee adjacent topics

Best brewer and breakfast (3B's) edition

If you're new or confused, start here: https://pastebin.com/UEzwuyLz

If you're old and confused, make any Irish Palestine support youtubes?

Previous thread: >>20419128
63 replies and 23 images omitted. Click here to view.
>>
>>20440239
>but then again I have no idea what would happen
its trivial to google the ingredients of a cleaning product and its material compatibility with what you want to clean
some oven cleaner could do the job, some other oven cleaner would eat your pot. depends what they put into it
>>
>>20438852
>the fuck is black chocolate
It's a super-dutch processed type of chocolate that's jet black in color, it's famously used in making Oreos
>>
>>20437239
Maybe you're just a bitter person
>>
>>20440270
>its trivial to google the ingredients of a cleaning product and its material compatibility with what you want to clean
It is but as we've established, the internet just makes shit up. At least 4chan has taught me how to make cool crystals.
>>
>>20438852
mug is from micasa
black chocolate is not ruby, white or milk chocolate and has between 43 % and 99 % cocoa

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How do you dispose of your cooking oil?
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>>20436386
Usually if I'm cooking hamburger in a skillet it is for some kind of casserole. My secret is fuck the calorie count I leave that shit in. Adds tremendous flavor and this semi-greasy but packed with flavor glaze over the noodles and vegetables I'll add to it. In most recipes that call for a fuckton of butter to smooth things out I just leave that out since the grease does the same thing.
>>
Wipe it up and throw it in the trash
>>20436477
Sure you have mr internet tough guy
>>
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>>20437059
>>20436471
Fucking got me
>>
>>20436386
If it's animal fat I freeze it and make meatballs and burger patties with it (not all at once of course, just enough to make the dough all nice and moist).
I don't ever deep fry stuff so I haven't ever had surplus vegetable oil.
>>
I take care to use as little oil as possible. I don't have leftover oil usually.

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ITT: stupidest fucking kitchen gadgets
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>>
>>20438262
I dont like how those sausages are bigger and darker than my penis. OhioChad btw
>>
>>20438834
>:51
cocktails?
>>
>>20440072
wdhmbt?
>>
>>20438834
The name's Chud, James Chud

Martini - not shaken or stirred
>>
>>20438834
The pods for this also look suspiciously compatible with those shitty pod coffee machines

I have always wanted a super-heated vodka sprayer

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What's your opinion on sandwiches that are made with bagels?
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>>20438265
This looks like it came from a vending machine
>>
>>20440347
You’re retarded
>>
>>20440349
>t. big vending
>>
>>20438267
>>20438265
I actually think the bagel is superior, the absence in the middle allows for the meat to bread ratio to be better, too much bread will overwhelm the other parts.
However that one in OP is just awful, it needs to be spread out evenly.
>>
>>20440355
If you really think that bagel is from a vending machine you’re too stupid to be saved

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What do you like to add to your pot of beans?

I want some ideas for things I can add to make them a little bit more flavorful.
Normally I just add
>garlic
>salted/smoked pork
>black pepper
>jalapeno pepper
Was thinking about adding a bit of oregano idk.
13 replies and 3 images omitted. Click here to view.
>>
Will some chicken bouillon be good to add or will they just end up tasting like chicken beans? It's saltless bouillon.
>>
what do you do if your bean jug is empty but the next delivery of beans hasn't arrived?

i've been thinking alot about this latelty
>>
>>20439867
I tried cumin but remember not liking it.
>>
>>20439867
maple syrup
>>
>>20439867
My classic go to is fry off some bacon, add garlic 5 secs and then add onion to stop it from burning. Let onions get golden (not too dark) and add the beans. don't forget he salt and pepper.
You're gonna fart a lot.

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What do pro-Palestinian goyims who camp outside college campuses eat for breakfast, lunch, and dinner? I assume someone is feeding them?
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>>
>>20440268
Why are you trying to change the subject, are you a polnigger? Rethorical question, I know you are.
>>
>>20440274
are you not a polnigger? you like the jews right?
>>
>>20440258
>maybe it's, you know, the progressive left that is controlling what people think with it's, you know, mass censorship?
why are you being passive aggressive lol. you're typing like a woman
>>
>>20440284
>you either love the jews or you are a polnigger
As I said, polniggers arent very intelligent.
>>
>>20440296
you feel indifferent about the jews?

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making brisket for passover
9 replies and 1 image omitted. Click here to view.
>>
>>20435706
Admitting to being a straight up jew on 4chan takes some real chutzpah
>>
>>20436011
Checked and truth pilled
>>20436014
>>20437003
Hey, your mom wanted me to ask you to turn down the volume on your video game. Don't kill the messenger, little buddy. Hey, we still on for the ballgame this weekend?
>>
>>20436014
1. He existed.
2. That's true

Ohxm
>>
>>20435706
seasoning? and how you cooking that slut?
>>
>>20435992
You missed at least 2 periods there, grats on your pregnancy

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Now this is a breakfast you can feel good about!
5 replies omitted. Click here to view.
>>
>>20437461
I never met a man that takes pictures of food if it wasnt work. Over weight because most people are if they go to diners. The book selection says single and is bitter about not being in a relationship.
>>
>>20437331
What is that pattern on the coffee mug called?
>>
>>20437964
the '70s
>>
>>20438281
That's not what it's called you dirty ape
>>
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>>20437461
>>20437356
Lmao

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Luxury :)
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>>
>>20440153
Kys retard
>>
>>20440323
does it have extra plums in it or something?
>>
>>20440327
that would be hartlepool (allegedly)
>>
>>20440323
Never seen this flavor but I wish they sold HP in squeeze bottles here
>>
>>20440149
Caviar in abalone reduction on sourdough toast with a 100 year aged balsamic galze finish.

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Why do boomers so desperately cling to the gas stoves?
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>>
>>20440264
>mmm poisonous fumes in my home making me retarded just like leaded gas used to
It's just nostalgia.
>>
>>20440322
Or you can not use either and go for the superior electric stove.
>>
>>20440308
Yes the coil electric stoves do. Which is why i prefer them over induction. I still prefer gas over coil. Im not exactly sure why. But you know that feeling when theres a blackout and theres no electricity? The lack of electricity around you literally makes you feel different. Thats how we used to feel for millions of years. I think using gas bring a tiny bit of that back.
>>
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>>20440264
if boomers go a week without ingesting pollutants they start dying off
>>
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Whoever made this image is extremely stupid. Induction heats extremely quickly so you're far more likely to warp the bottom of thin cookware, like a carbon wok.

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Tomato apologists always pretend there's some big mystery behind the tomato
>Oh, you don't like because you never had a good one
>You should taste the one from my Nonna's yard
There isn't. It just a watery disgusting vegetable like many others. It makes a good sauce, yes but eating a raw tomato is one of the most grim things in cuisine.
21 replies and 3 images omitted. Click here to view.
>>
>>20440215
Well I know a good bit about this so lay it out for me then. Broccoli is in the brassica family of cabbage, kale, mustards etc and beans are in the legume family of peas, beans, lentils etc. The legume family. Those are in completely different plant orders. You have to go back to the clade of rosids to where they are in the same grouping. So botanically they aren't closely related so in what sense are they?

The closest I can think is the French origin of where the term legume comes from but that seems like a stretch even for here.
>>
>>20440022
Low IQ pedant trying to score an own without actually understanding basic human conversations, or the history of referring to tomatoes as vegetables.
>>
>>20440025
>No Balsamic Vinegar
grim
>>
>>20440012
There's no mystery you're just a sheltered retard
>>
>>20440012
Salt them

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Having some aged mimolette and tasty brie with crackers
>>
>>20440155
>europoors and their fucking cheese again

i'm tired of this meme
>>
>>20440155
And to drink? A cheeky $10 breakfast red perhaps?
>>
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>>20440155
shay and cracky-ay
>>
>>20440163
I had earl grey milk tea
>>
>>20440162
seethe amerifat
your cheese can't even be called cheese since it's so processed

What are some cheap and good food chains around Tokyo and South? Anything I should really try when I am over there for a month coming up?
42 replies and 4 images omitted. Click here to view.
>>
Buy your packaged food at a Don Quijote if you can. Strong Zeros for <200 yen, and onigiri for like, 100 yen at most, as well as liter bottles of drinks and chips and puddings.

If you're in Shibuya or Shinjuku, Chibachan is an izakaya chain that offers jumbo sized shit for good prices. You can get like, a 1L beer there for 1000 yen, and giant piles of chicken for about the same.

IF you're not a fat fuck it's easy to get filled up by 2 konbini chickens and some chips, you'll be too busy walking and sight seeing to worry about hunger.
>>
yakiniku, you get to cook your own meat
>>
>>20436041
Golden Gai is fun but crowded. Spend some time in Shin-Okubo. Check out Edy's Bar
>>
>>20439078
>crowded
Expected that. Will look into it. Thanks.
>>
I have visited Japan several times and for a while actually got to experience daily Japanese life, so I believe I am qualified to answer this question.

For cheap, accessible food you should try out chains like 吉野家/Yoshinoya and やよい軒/Yayoiken. These are essentially fast food, but cost a fraction of what you would pay in the states and it's actually *quite healthy* unlike any western fast food.

For お寿司/sushi, try スシロー and 回転寿司みさき. Don't expect California rolls or other garbage like that; this is real お寿司. Eat with respect, don't dip the rice in soy sauce, don't leave any leftovers. If there's any foods you don't eat, leave that attitude at the door.

焼肉/yakiniku, I recommend 牛角 and 焼肉ごえん. 焼肉 is often considered a blue collar type food and makes for a fun night with locals and a few キリン一番搾りビール.

コンビニ food is useful if you're ever in a hurry. Basically anything there will seem like it's prepared by a Michelin rated chef when compared to the convenience store slop you'll find in the US, but in particular the 卵サンド from Lawson will possibly be quite the life changing event if you have the luck to find it. A celebrity chef in the US once said it's basically the best food you can find in Japan during an interview, and he did not mean that in a bad sense. Whether it's the best I don't know, but it really is godlike.

A few other words of advice:

Read up on Japanese etiquette. In a country with as complex customs as Japan it's easy to unintentionally offend others, so even spending money on an etiquette course might be worth it.

Learn basic Japanese. Don't be that guy who forces the locals to speak English.

Comment too long. Click here to view the full text.

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There I said it.
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>>20440232
I have no problem with that. I'd straight up eat it if it didn't taste repulsive.
>>
>>20440235
OK you win, based calm & collected replychad. I wish you luck in your future sloppa endeavors.
>>
>>20440245
To you as well. Rock on enjoying those spicy salty noodles!
>>
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>>20440245
>>20440273
>>
>>20440170
you might like indo mie
you drain the noodles and add it to the seasoning and sauce mix, you can eat it completely dry or add a dash of the noodle water back in

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Do you think God created eggs?
7 replies omitted. Click here to view.
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>>20440223
Eggs and kiwis are proof that God exists and he fucking hates us. Both are delicious beyond words with no real additional ingredients. Yet they are almost fucking impossible to peel without an infuriating amount of time spent.
>>
>>20440231
>perfection
explain the chalaza
>>
>>20440259
>he doesn't spook his eggs with cold water
>>
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>>20440259
i eat kiwi with peel and harden my eggs with cold bath
>>20440223
yes, eggs are the answer, pumkin seed is an egg in a way too, cause it makes pumpkin grow
>>
>>20440223
God is a chicken


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