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>I eat carbs
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Fuck the CIDF (Carb Internet Defense Force). Carnivory>Carbage
>eating carbs
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>eating fruits and vegetables is bad for you
the absolute state of braindead ketards
>I shitpost about carbs in a Turkmenistani modern dancing forum and at the same time think that I'm better than others when in fact I'm a retard because carbohydrates are very good source of energy and beneficial nutrients so cutting them of from your diet will cut off some of the good nutrients as well
Since i stopper rating carbs my skin has never been more brautiful
>carb heavy diet countries like italy, japan, korea have the longest life expectancies
>carbs are muh boogiemans
Why are you such a sucker for every con man spiel you read?

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Can one of you limeys fill me in on Nando's? Is the whole experience worth a trip to the UK?
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boneless thighs extra hot with peri salted chips and peas. heaven.
>Is the whole experience worth a trip to the UK?
Jesus christ please tell me this is a joke
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They have this here in Canuckistan. Is there much of a difference between here and UK Nando's? I've eaten their two times, got half a chicken extra hot both times. Didn't really seem much better than any old roast chicken. My friend went to the UK last year, tried Nando's for the first time, says it was absolutely fantastic, he didn't even know there was one five fucking kilometers from his residence here in Toronto.
They have a couple in Chicago but they're not that good. Don't get me wrong, the flavor is great and I love their sauces. But they carried over their European serving sizes and price point into the north american market which just doesn't work. They give you 2 very small pieces of chicken and maybe 3/4 cup of rice for like $12, and they don't have refills on soft drinks. Over priced and small portion sizes, I'd choose any variety of local jamaican or Latin American restaurants first, who understand American restaurant standards.
You can get nandos for cheaper at other cuntries

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webm thread?
webm thread.
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Look, he's a nigger!
that's nothing but the best way to sever your own inguinal arteries
very cute and awesome

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anyone else ever feel like slamming on the glass suddenly to make the cashier jump?
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>less than savoury neighborhood

Can you really call an entire country a 'neighborhood'?
I think if you take on the glass, you get kicked out for disturbing the fish.
Is this in a prison?
Honestly this seems like a good idea for hygeine standards. Less mongoloids spewing mucus all over the counter.
That's not glass, it's plastic. Several inch plastic.

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God Tier Food
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Postan in legendary thread
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What's the secret to a good chicken stir fry /ck/?
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Thanks anon, I'll look for it.
Grated ginger, soy sauce, brown sugar, sesame oil. High heat, don't overcrowd your wok/pan.
A dash of my sperm in it
actually stir frying it and not just cooking a pan full of stuff like a dumb cracker
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This is not pancakes. And this is not exactly crepes either. It's Blinchiki!
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crepes are just really thin pancakes
Oh so you mean panqueques
That's right, the pancakekin
>cakes fried in a pan
>not pancakes
get a load of this special snowflake
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Sorry for having over 50 different dishes and words that classify as "cakes" in english. I'll try to be more braindead next time.

OMG! My mom made this bread and it’s delicious! It makes great toast and I love it on sandwiches. What is it called?
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Bread, I think.
you should masturbate in front of your mother
Let me see it's underside, anon.
>What is it called?
angel food cake
>on sandwiches
r u making classic british cusine?

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Why is Jewish cuisine so terrible?
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Of course they have German last names, but they don't have arbitrary German last names, they have specific ones.

Like, to take a random example, NOT RANDLKOFER.
Long-Cooked Eggs An intriguing alterna-
tive to the standard hard-cooked egg is the
Middle Eastern hamindas (Hebrew) or beid
hamine (Arabic), which are cooked for any-
where from 6 to 18 hours. They derive
from the Sephardic Sabbath mixed stew
(called hamin, from the Hebrew for “hot”),
which was put together on Friday, cooked
slowly in the oven overnight, and served as
a midday Sabbath meal. Eggs included in
the stew shell and all, or alternatively long-
simmered in water, come out with a
stronger flavor and a striking, tan-colored
white. During prolonged heating in alkaline

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>follows closer to Christianity
lol i know karaites and youre fucking retarded.
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I thought Chef died but looks like its just a latefag to the news of Francis
Francis WAS the chef. She's just the assistant.
I remember when this happened and I made a joke about how they probably cooked Francis. I got a 3 day ban.

Good times
It's already been 2 years? Where did the time go?

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>fat is flavour
>fat is water resistant
it's the highway on which flavor travels
>Vitamin a,d,e and k is fat soluble

Rate the brekkie
Black pudding sarnie with red sauce.
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>eating literal blood from a PIG the most haram animal
Fucking idiot yank.
>blood is unclean
Not if it’s treated right, no difference between eating blood and any other part of a animal.
faggot bitch
this board is falling apart.
it's not really a sarnie, is it, then?
fucking brits and their baby silly billy willy words for everything
Yeah a sarnie it anything between 2 slices of bread mate.

What's the scoop on this guy? Is he legit?
Can what he says be taken seriously?
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>Same content played up more

I personally don't agree because the moment to moment is so fundamentally altered.

There are so many bits in the episode linked though that 100% would not fly in the American version

>The kitchen condemning
He would've shut the place down during the service in front of all the customers, dropped the dirty greasy tray in the main dining room, and screamed at all the chefs till they cried, he wouldn't just wrap it up in safety tape and say in a neutral voice "Come on, you guys, quit screwing around, your place is a fucking pigpen."

>The confession scene with all those silly puns
Would never happen in the American version

>The whimsical oxtail scene where the chefs all showed they know nothing about butchery and they make poop jokes

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Hello, newfriend.
That lamb would make a really good MRE
he's a meme who gets by on his celebrity. kitchen skills are just average.
his breathy, frenetic speaking style (even when doing something totally mundane) is fucking obnoxious

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you can't possibly tell me you'd eat this shit
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It's prime rib not ground beef
It's normal to be that red
I’m salivating right now.
whats the black thing?
Oh my fucking god that makes my mouth water. A steak should only be cooked enough to warm it up so it's not cold. Every second it's being cooked past that you lose flavor imo
The middle of the plate.

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1) why are so many restaurant industry workers druggies? not only chefs, servers too. literally why? yeah i get it, it's physically hard, but so is construction work but they aren't known to be junkies.

2) how to deal with it? how do you deal with your druggie colleagues? how do you deal with your own addiction?
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Thank god they at least have real drug addicts in the kitchen and not those fucking pathetic marijuana "addicts". They are weakwilled enough to get addicted to a non-addictive substance, and then they have the gall to try be a part of civil society instead of hanging out down by the homeless landing with the other degenerates.
>in my previous life
t. Unemployed
They're usually poor. Poor people do drugs because they're usually stupid. Stupid people are inbred and/or dark skinned so they're usually skill-less imbeciles.
said the stinky drug addict (i can quit any time i want to i just don't want to) to the judge

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