What times of the day do you usually eat your meals? Do you stick to a schedule or do you just eat whenever you feel like it? How many meals do you eat per day?
>>16856260you eat the same thing everyday?
>>16856355This is what I've slowly been moving towards for years. I'm almost fully there. The one (glorious) meal a day.
>>16856522drive on OMAD chad. It has helped me alot, it helped me lose weight, let's me appreciate food more, I cook better, I am more selective, I have an excuse when I don't want to eat someones shitty food, I can go out with friends and still feel up for anything after a meal, I shit better, it helps me control alcohol intake because as long as I just drink a beer or two within my meal im good, the benefits are crazy.
>MidnightChicken or chopped meat and veggies, maybe some rice or pasta if lifting heavy that day>3am till like 7amI sleep>7amMaybe some yogurt and fruit or some cereal if I'm hungry>rest of the dayciggies and black coffee
OMAD bros, is it normal to feel sleepy after your meal? I’ll eat at 7 and want to go to bed right after
>Five guys is sooooooooooo expensive!!!Is there any more retarded criticism than this? Five guys $3 more for a meal than McDonald's. 3 dollars. Get fucking real.
>>16856606Imagine living in the shithole that is MA.
>>16856617Fair point but the prices are correct, cope
>fast food costs more than 10 bucks nowwhy do people pay for that slop?
>>16856626the price is fabricated
>>16856624>not living in the MidwestCringe.
What the fuck does "processed food" really mean? Is bread processed food since the flour has been ground up? Are chicken breasts processed since they put that gas in the pack to keep it fresh? Steak is just a raw chunk of meat, but is ground beef processed? What about milk?Pic unrelated.
>>16856575That's butchering retard. it happens at the butcher shop. That's like saying cutting a steak with my fork is processing the steak. that's fucking retarded.
>>16856473>Food science as a whole is a complete joke, , there’s no consensus on what’s healthy and what isn’t despite the huge ramifications of that knowledge.you're thinking of Nutritional science you fucking idiot. Food science is STEM and deals with the physical and chemical properties of foods
>>16856233>Wow I gotta try this!
A buzzword, just like "organic" and "natural"
>>16856575>>16856591You're both retards arguing semantics. Technically steak will be a processed meat according to USDA definition. A packaged steak is further processed according to USDA definition. But when most people talk about processed meats though, talk about cured or salted or dried meats though. Meats like industrial bacon is technically a bit between processed and ultra-processed, while industrial salami would be ultra-processed. There's usually lots of stabilizers and preservatives and such. It becomes harder again with artisanal salami that doesn't even use nitrite. This isn't uncommon in Europe, the curing will just take much longer time (this reason is probably the biggest reason the industry use so much of it, botulism is a handy excuse). In USA though, you're not allowed to call a meat cured unless it has nitrite, so you get retard things like "natural uncured bacon, no nitrites added**contains celery and it's derivatives for preservation)s, without telling you that this is same as adding nitrite.
What can I do with canned oysters? They're pretty shit by themselves.
>take canned mussels>put in a plastic bag>1 spoon breadcrumb>curry powder>paprika >salt & pepper>shake well>on a pan until goldenvery nice
>>16854520I just throw some hot sauce on them and eat them with a tiny fork straight out of the tin. They're great.t. black
>>16854520I just eat them with Tabasco
Seafood thread? Let's discuss real seafood, not canned crap. Million's Crab has great southern-style seafood. The fish is so juicy and tender, it disintegrates the second you touch it. Amazing. There are other southern-style seafood places where I live, but they don't even come close to this place.
>>16854545>I love raw oysters and oysters rockefeller, but the one can of oysters I tried wasn't very appetizingexact same. don't let this other anon sway your virgin tastebuds.
How did they ever manage to convince anyone that eggs are actually bad for you?
>>16856532They do eat at least some fish but I forget which, I'd have to ask them. They were big on salmon filets over a decade ago but came to the conclusion that nearly all salmon is factory-farmed dye-injected trash and stopped eating it.
>>16856537tell them about deenz
>>16856512>fat and sugar are basically pure filler promoted by a corrupt government-corporate alliance seeking to create a cattle race of humansyanno.... they might just be on to something with this
>>16856602There are essential fatty acids you have to eat but there are no essential sugars.
>>16856612sure and we need to parse out avocado fats from the gunk found in margarine
I've had this like twenty times in the last month.
>>16856110pressure cooker
>>16852473Rice noodles fucking suck, ramen noodles are just so superior it's not even a contest.
>>16856258Pho broth is superior, I think.
I love Pho but it isn't calorically dense enough, I can't fill my stomach with broth, rice noodles, and a bit of meat.It's hard to choke down the 3k+ calories I need just to add a little muscle, even with mass gainer shakes.
I think I don't know how to eat viet food properly or something because it's very bland and boring to me
Do you think the people working the drive-thru remember you?
>>16852753I don't visit fast food often enough to analyze why they would if they did. I assume this is a thread for insecure people who will eat more, concerned people there remember them because they're at the drive-through too often or are obese.Sadly a lot of those employees remember a lot of customers. Their soul-crushing jobs forces them to seek out any human connection. It has nothing to do with you eating. Be friendly with cashiers at every establishment you frequent and see what happens.
>>16856087Think you're better than me?
>>16852765I went to a Wendy's drive through once and recognized the guy as someone I went to high school with. I just left. I had already ordered but he was a NASTY dude. Guarantee he uses 4chan too, he was an aspie weab.
>>16852765One time my mom called a drive through stupid and his face is burned in my memory along with the feeling of shame
>>16852790I love Persian girls
Now the dust has settled, what is the best /ck/ youtube channel?
>>16856534wow those rocks remind me of something i think it was a picture can someone post it
>>16856582>food and cooking >no cooking, no foodthis guy gives kitchen powerpoint presentations with no actual content.
>>16856590?
>>16856593no u
>>16856534meme factor:cooking with jackfo real factor:dunno, BBQ pit boys are nice
We are all familiar with the concept of ‘hot girl food’ but what is the opposite of that? What are some good examples incel foods? Foods preferred by those awkward guys who just couldn’t get laid to save their lives.I’ll start:>bone broth
>>16856208I think that depends on how resentful incels are. I'm extremely bitter about my sex life so I only eat seasoned rice.
>>16856208>Goldfarb
>>16856220Some people are incels just because they're weirdos man. I'm pretty cute and can cook quite well, but I don't notice when girls are hitting on me till my friends tell me later, also I only want a woman who is in shape and 7+ feet tall.
>>16856208>We are all familiar with the concept of ‘hot girl food’no we're not, what the hell is hot girl food
>>16856517Sounds promising, someday anon, just keep trying to exist around your friends and women and eventually all the autism stars will align and you'll no longer be an incel
Tuna casserole edition
CRUMBED
>>16856620>crumbs with noodlesOP.....I dunno about this one man, think you might be going a bit too far here.
Buttered and black peppered see you in 20 boys
>>16856638It needs more cheese OP!! Noooo!!!!
>>16856640There is more than you think I like cheesy sloppa
Stop buying liquor on Saturdays.Stop asking for Crown Salted Caramel, there's none coming this year.Stop buying Patron, there's better shit for half the price.Stop asking for more mead variety. We'd stock it if anyone fucking bought it.Stop calling two minutes before we close to ask us to stay open so you can rush over and fucking browse for twenty minutes.Stop asking for sours and then buying that Victress shit.Stop yelling at me for giving your kid a lollipop, they deserve something for putting up with your drunken ass.Stop buying those extra-seasoned chips you used to eat in jail, they're $7 a pack how exploitable are you.Stop getting cocktail recipes from people who can't spell the ingredients.Stop offering me blowjobs if I buy your booze for you.Stop knocking your own bumper off by slamming into the curb too hard when you screech up to the store in a hurry.Stop asking for Hennessy, nobody in the whole fucking state has any.Stop trying to steal the neon signs.Stop asking for a "price match" because you saw a bottle for half price at another store. That's not how pricing works and you're making shit up.
>>16856284and Crown Royal
>>16845883He invented 4loko
>>16848199>covering my face in germs.Get a clean mask you dumbass.
>>16844847>Stop asking for a "price match" because you saw a bottle for half price at another store. That's not how pricing works and you're making shit up.Many stores do have a price matching guarantee. Personally I think this should be considered blatant price fixing and therefore illegal. >Stop buying liquor on Saturdays.Don't work on Saturdays dick head. Also feel free to be closed whenever I am at work: Mon-Fri 9am-5pm.
>>16856597>Many stores do have a price matching guarantee.>Personally I think this should be considered blatant price fixing and therefore illegal.In Ohio all hard liquor is state-controlled, which means the state sets all prices and they are non-negotiable. The only difference in price would be from differing sales tax by city.Around here, people who say that shit are grade-A retards that typically just misread a label at another store for a completely different bottle. It gets hard not to laugh at them when they whine they "got it for $15 cheaper over in Xville."
Southeastern Connecticut owns the king of the lobster hill. Mainefags try to claim it but they have to fill their bullshit with mayo and celery. Down here its just lobster and drawn butter. What does your local area bring to the table?
>>16855543Kansas City here, we are known for Barbecue. We have the best BBQ, full stop. There's a lot about KC that sucks, the weather, the potholes, the rising rent, the stuck up women, the insufferable soyim, but our BBQ is the best. I'm not even a big bbq fan, I probably eat it maybe a few times a year, but every time I do, it is absolutely mouthwatering and delicious. People here take it very seriously, there are cooks and even hobbyists who dedicate their entire lives to perfecting their recipespic related, brisket burnt ends from KC Joe's, widely recognized as consistently the best bbq in the city
>>16855547>the east coast>flyover Do you even know what that word means?
>>16855556One hasn't lived a full and complete life until one has eaten a Chicago combo, extra soggy.
>>16856318Lobster was meme'd as a luxury food because of canning, people from all over the states would go to the likes of Maine to eat it fresh after the rail roads were completed and lose their shit over how tasty it was.Before that it was a mass produced canned subsistence food due to its abundance.
>>16855615>touching the tablefucking americans
Who are /ck/'s favorite Foodtubers?
>>16852448*slurp*
>>16855819>you will never get to stick a straw into his mouth and slurp for himwhy even live?
Badlands Chugs.
>>16852626he's actually got the best show. all the reddit shit is him trying to sell merch.
>>16855878imagine the corny shits
Do these actually taste good or is just bullshit?If they suck is there any other ramen I should try instead?
>>16856587They're very spicy but super delicious if you can handle the pain. Shin Ramyun is a basic, if you can't handle the "spice" of this ramen then you definitely can't handle even the regular or carbonara Samyang noodles
>>16856613Forgot to attach the file, this is Shin Ramyun, it's more of a traditional ramen since it has a broth. The Samyang spicy noodles in your photo are stir fried and are dry
do any of you have a character mug or just any regular mug that you really like? i have a gromit mug and it's probably my most priced possesion, i wanted a thermo nose model but unfortunately i could not find one.
>>16855852oh dang! i used to have that flinstones mug!
>>16856182The texture of the cup is interesting to feel but it can't hold jack shit, don't even think it can hold one cup
>>16856216its been a very long time since i last saw it, but seeing your image brought me back
>>16856145You may have the ikea one
>>16848870>>16849061>>16849455now we're playing with fire
