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File: IMG_8902.jpg (10 KB, 168x300)
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what country has the worst food?
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British and India
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>>20319933
>implying he's a bottom
>implying he has a dick
>>
scandinavia
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>>20319975
scandinavia is not a country retardo
>>
>>20319981
cope and seethe ingmar, no one cares enough to differentiate between them

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We did it boys, we won!
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>>
>>20319968
You should do the needful and fuck off of 4chan and head to Reddit. They'll love your shill doctor there.
>>
>>20319974
You're clearly projecting because you're acting like an uneducated and impulsive subhuman yourself.
>>
>noooo, not my chatGPT articles!
Do Indians really?
>>
>>20319163
>What will kill you at this point?
>>
>>20319979
You continue to show how uneducated you're.

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Do you think i have talent?
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>>20319326
Its sosij noodles obviously
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>>20318204
>bean water but the spices make up for it
So you could handle the beanness?
>>
>>20319000
Shit face that's not the same food go see eye doctor
>>
>>20319969
It is fuckshit assdick
>>
>>20319971
Who taught you to be creative like that with your insults :')

>detoxifies your body of parasites and worms
>comes for free in some MRE’s and gift hampers
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>>20319759
Sounds like something a parasite would say
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>>20319696
It's also the worst hot sauce
At least of any of the popular ones
>>
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Hash browns absolutely soaked in Tabasco is one of my favorite foods.
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>>20319970
for me its over medium eggs and a bit of tobasky and a side of corned beef hash and toast

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what do you guys make with polenta?
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>>20314610
I make big dense polenta dumps a day later, haha.
>>
The closest I get is couscous
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>>20314610
WTF is a polenta, isn't that something that fags at starbucks sit around and discuss?
>>
>>20319894
Fags sitting around at starbucks discussing polenta and couscous isn't on the top of the heap for me.
>>
*gestures gayly* ahh, i don't know, what should i do with it alex? oh right, it's butt time right now. sorry guys, i gotta go. ta ta

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why does chicken get so dry the next day? How do I fix this?
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>>20319262
Rotisserie chickens are delivered to grocery stores from poultry companies and therefore considered a processed food
>>
>>20319361
They cook them at the store tho?
>>
>>20319371
Your mom cooks them at the store
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>>20319107
Chickens that small exclusively come from intensive farming places, so you’re eating cancerous shit.
>>
>>20319107
Cook gently and only until the chicken reaches temp. Buy only chicken that hasnt been injected with brine. For frozen that usually means you want individually quick frozen products. Quality of the product matters a lot.

For breasts, I find the best way to prepare it is a steam oven, or if you don't have one, sous vide.

For dark meat, I get my legs and thighs close to done and then absolutely blast them with heat to crisp them last second.

For a whole bird, spatchcock it so it cooks evenly.

Adding a coating can trap moisture and keep chicken juicy.

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You have 4 chicken breasts, it's getting late in the night so you're short on time and you need to cook dinner for two with some leftovers.

What do you make?
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>>20318648
>because 4 chicken breasts is too many for 2 people
What??? I'm skinny as hell and I can easily eat two chicken breasts in one sitting.
>>
>>20319015
You boil them then bbq them?
>>
>>20318654
i tried jacques pepins chicken persillade and man it was good
>>
>>20318632
I grill one breast and have it on a sandwich with lettuce, tomato, and cheese.
Three breasts get bagged and frozen.
>>
>>20318632
Par cook 8 pieces of asparagus
Slice 4 pieces of a nice, mild cheese. Maybe smoked gouda.
Butterfly chicken breasts and then stuff with parcooked asparagus and cheese.
Brush chicken with olive oil, season with salt and pepper
Bake until chicken is just cooked.

Also roast some broccoli at the same time.

Boil some pasta, timed to finish simultaneously with the chicken.

Prepare a quick hollandaise for two in the blender.

Toss pasta in melted butter and herbs, then make a heap in the center of the plate. Plate roasted broccoli to the side, then the chicken on top. Drizzle with hollandaise.


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What are the best foods for volume eating?
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water
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>>20319591
>3lb
That's not volume you stupid fuck.
>>
>>20319591
Cottage cheese, potatoes, broccoli, cauliflower, rice, salads.
>>
potatoes
various brassicas
ground lean meats
carrots
pretty much any vegetable that isnt super high in sugars
>>
>>20319591
No need to 'volume eat.'
You'd have to eat a lot of fiber which would seriously decrease the amount of nutrients you can get out of your food.
just eat starchy low fat food that has some fiber and you will be good.

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To the anon who shilled the cheese plane thank you.
I was living in the past.
I can start living in the future.
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>>20312344
you understand
>>
>>20319188
retard
>>
>>20307408
Nigga?!? Just use this...
>>
>>20319931
>>20307488
>We're talking 1/100inch/0.254mm and thinner.
>>
>>20307433
of course it is... i live in new zealand and you can buy cheese like that easily

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Thread for discussing coffee and coffee-related topics

Coffee is good for you-Indian Robusta edition

Music:https://youtu.be/W13Ydr_AcjI

If you're new or confused, start here: https://pastebin.com/UEzwuyLz
If you're old and confused whats your favorite dripper?

Previous thread:>>20281824
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>>
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>>20319042
Costco sells "light roast single origin ethiopian". Its still cat piss quality.
>>
>>20319184
Kirkland coffee is roasted in partnership with Starbucks iirc.
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>>20319470
Only the cheap blends.
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>>20316885
>>20319527
I like the cheaper blends.

What’s The Best Cheap Coffee? | James Hoffmann Blind Taste Test
https://www.youtube.com/watch?v=mme-S5OlV3A
>>
Woke up way to early and couldn't get back to sleep. Decided fuck it and made a coffee while I also got high. I swear to god I made the perfect cuppa. Perfectly well balanced in terms of acid/etc, flavors coming out are lime and vanilla and sugar. So god damn good dude I'm losing my mind.

Made it in a v60 from my izpresso hand grinder.

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Starting the day off RIGHT.
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>>20317012
try metamucil
>>
>>20318111
CHECKED AND KEK'D
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>>20317010
>ketchup
the day will only be good if you an hero
>>
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>>20317010
Why not eat not eat some wheeties like Brucina?
>>
>>20317012
Based

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Why is ALDI so fucking great?
>low prices
>high quality
>wide range of produce
>fresh food
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>>20304569
>wow found a great product ill buy it all the time
>never see product stocked ever again
I used to be aldis biggest fan but now prices are the same as elsewhere and they give shit service where they throw the food at you. If it was cheaper, i put up with it. Not anymore
>>
>>20304569
Aldi cuts out a lot of bullshit that drives up overhead and focuses on a selection if food staples. Aldi can't be beat for value for quality when it comes to bulk goods such as flour, milk, eggs and pretty much anything canned.

A couple weeks ago I even nlticed that they begun to sell canned vegetables without added sugar. A rarity in my experience.

Their selection of fresh produce is mid though. Lidl does way better in that regard.
>>
>>20319867
Lmao do americans put sugar on their vegetables? Jesus fucking christ you guys are fucking stupid
>>
>>20318783
Yep, Aldi has been split forever.
>>
>>20319870
I'm Herrenrasse. Check the ingredients of anything canned. You'll be surprised.

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Give me your lasagna recipes
I'm gonna make it for the first time in a few days
Do you guys do anything special to it?
I made homemade pasta
I'm just gonna use some ground pork, cook it on the stove with onion and the tomato sauce
What kind of cheese should I use? I've got mozzerella and riccotta, should I use both?
Also how do I make garlic bread? I know how to make bread, how do I make the paste or whatever that should be put on it?
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>>20317610
Ok. best of luck to you
>>
where the recipes at
>>
>>20316783
Nice
>>
>>20316783
Good looking ‘sta

I haven’t made this yet but it’s in my backlog:
https://cooking.nytimes.com/recipes/1021031-the-big-lasagna

And here’s a Chef John recipe:
https://www.allrecipes.com/recipe/233661/chef-johns-lasagna/

I’ve always winged garlic bread by just using melted butter and garlic or garlic powder and then toasting the coated bread, if you want to go boomer style you can top with a layer of Kraft Parmesan
>>
>>20319493
>simmer the meat for 2h in a pan before putting it in the oven for another hour
Is this guy serious?

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WHERE THE FUCK IS ALL THE SoBe?! I MISS MY FUCKING LIZARD DRINK. REEEEEEEEEEEEEEEEEEEEEEEEEEEEE
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>>20319747
Nah thats gay i never knew a faggit growing up
>>
>>20319810
check back on em now half of em are probably fags happened to my group of skate park losers the tranny mind virus just seems especially potent for losers
>>
>plastic bottles
faggot
behold, the true peak of late 90s drink technology
>>
>>20319926
that last part yeah but are you sure the skate park group you're looking at isnt just some front for them to smoke meth in a public restroom somewhere
>>
>>20319943
ironically the only crackhead was this raver guy with dreadlocks and shit all the troons are super tame substance wise

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why haven't beef cuts been standardized worldwide?
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>>20319865
Anyone that thinks that anything should be standardized worldwide is a socialist cunt and should get the noose.
>>
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>>20319866
>>20319865
>loin
>not actually from the loins
Pure scam


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