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File: pizzamac.png (525 KB, 799x459)
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Opinions about the humble American Pizza Mac?
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>>13530926
No
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>>13530926
it looks like some filipino abomination
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>>13530311
I've never even heard of this it sounds disgusting
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>>13530311
BASED and gas station PILLED!
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>>13530926
actually it's britbong

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Red wine? Beer? Liquor? What kinda brew are you drinking?
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More vodka.
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The condensation from my windows as I wipe it up with a kitchen rag and wring it into a glass.

Things are not as they should.
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>>13528662
I can tell it was a good bike because you don't see enve forks on shitty bikes
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>>13525324
this
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n-no, I don't want to be drunk again like almost every day for the past 4 months

Doppio edition. This thread is for all coffee related discussion and inquiries.

>what are you drinking
>where is it from
>getting anymore

Previous thread >>13418556
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Anybody know about blue bottle coffee franchise?
Had the chance to go into one of their shops in Tokyo, very nice. ~5,50€ for one of those cappucino cups.
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>>13530751
>paying that much to get served coffee in paper cups
>going to japan to visit an american chain
bruv
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>>13530777
Are you implying I shouldn't have paid 5,50 but instead go somewhere else in tokyo where it is cheaper and the quality is the same? How would I know where this shop is?
Are you implying I visited Japan solely for the reason to see american franchises around the world?
>>
So what's the best V60 method? I tried James Hoffman's method and the 4:6 method and couldn't tell much difference desu
>>
Can I use Hario v60 02 filters in my 01 v60? I guess they'd just go a bit over the edge or something?

Sea salt vs. land salt. Advertising hype, or is sea salt actually more nutritious or better tasting?
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>>13530870
most nutritious: iodized.

all salt tastes the same
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>>13530915
This. Other than iodized salt to prevent goiter, no one should be buying or consuming salt for nutrition reasons. It's just for trace flavors for applications where you taste the salt on top of the food, such as on top of a salted caramel candy, or some bread crust, top of some butter. You taste a little iron, a little clay, a little ash or maybe even a little bit of kelp-ish sea flavor. It's minor. If you have any vegan-psuedo-science-nutritional literature about trace minerals? Forget it. Whatever minerals exist are so minuscule in ratio to the sodium. You're not saving your life or adding to your nutrition whatsoever. It's just a taint that adds a trace of flavor, flavor you only detect straight up on the tongue, when it's not mixed directly into a recipe.

My wife has just made me aware that in her top 10 best foods to eat for breakfast is pic related. Her pussy never smells but with consumption of such cuisine, I wonder how that’s possible.
Worst breakfast from your home country?
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>>13530872
How would you know if her pussy smells? Sure you don’t...

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Bern's steakhouse is allegedly the fanciest restaurant in the United States. From what I've seen it looks like every cheap restaurant I've ever been to.
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>>13529350
>Bern's steakhouse is allegedly the fanciest restaurant in the United States. From what I've seen it looks like every cheap restaurant I've ever been to.
Fanciest? Hrm.
Its very easily in the top ten in the world for deliciousness and quality. It's solid and still has the same chef on the grill all of these years.
Fancy is based on your notions, I think. If you are impressed by sleek modern multi-millions in decor? Try Miami. If you like cozy dark steakhouses with intimate corners, or beautiful waterfront views, that's all a preference on your own.

But, I can't imagine you can rate a restaurant you've actually NEVER been to. A lot of the old independent steakhouses have control over their quality, by buying from the same provider, and often self-owned family farms. Shula did it with his own cattle farrms, and I happen to know Berns has their own organic produce sources for their salads and veggies. They're aging in-house, and they have a solid reputation, and I'm they do not care one stitch for your opinion of their decor, prices or pre-judgements. Their actual cilents keep them in business, and Tampa is a pretty large enough city not to rely on TripAdvisor or magazine articles, but a solid base that visits year after year in the season, and people who mark their milestones in life, forget the prices. One thing they are most famous for (aside from steak, sides and wine selection), is the second dining room where you linger over desserts and cordials.
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>>13529899
>I've never heard of berns steakhouse
Easily a top ten in the world steakhouses.
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>>13529776
wait, michelen stars are given by the fucking michelen tire man?
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>>13530918
Yep. Drive further to eat, so you can buy more tires. Pic unrelated.
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>>13529350
tacky af

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Why don't people peel their fucking potatoes?

I just got an Instant Pot and was looking at some recipies and literally ALL of them are unpeeled besides mashed potatoe recipies. Do Americans really do this?
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>>13530934
the diet of an american is so devoid of actual nutrients he has to glean it from potato skins like some WW2 POW

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Just tried to make this Tikka Masala from Chef John, and my god its good. What is /ck/s favorite recipes from YouTube?

https://www.youtube.com/watch?v=NshiJSNBWNs
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>if it comes from England you now it's gonna be tasty
>>
Looks good OP. I think ill give this recipe a try next week.
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>>13530773
His voice and inflections irritate me to the point where I can't stand watching his videos. Why can't he just talk like a human being?
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>>13530923
incel
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>>13530923
Just read his recipes he almost never disappoints. The only recipe I've made of his that I thought was shit was his pita bread.

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Tim Horrortons thread. Post stories, memes, or anything else related to how much this restaurant blows.
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>>13528626
It was never good. Canadians are delusional and like cheap coffee more than they like a good product and decent service.
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>>13530194
So Canadians, Detroit, and N.E. Coasties are the only ones who would give a shit.
>>
>>13530209
>>13530212
Why do you feel the need to compulsively shitpost? Go back to your containment board if you want to do that.
>>
>>13529145
ayyy what‘s that supposed to be?
>>
>>13530222
I was born and raised in Ottawa.

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>soy milk
>almond milk
>rice milk
>oat milk
>coconuts milk
How the FUCK do you choose? And why is flavored nut water $3.50 for a half gallon?
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>>13530823
Add more nuts till you reach your desired flavor. Cashews, almonds, also hemp seeds but you’ll need at least a Tbs per cup of water. Hemp milk is my favorite if that’s what I’m forced to use. nuts are also great in smoothies.
>>
i make my own chocolate oat milk its like im a fat fuck but really its 50 calories or so
>>
>>13526986
Almond is closest to the real deal in terms of flavor texture, then cashew and coconut. Soy milk is practically flavored water and it feels like it in texture and Rice milk is worse for that but gets points for staying strong in higher acidic conditions. Oat milk mskes me break out in hives so idk where it ranks for me it's zero since it makes me itchy all over
>>
I can't into cow milk cause fucking allergies.
What's the best nut "milk" to make a bechamel out of? I can cover the flavor with spices, I just care about the texture.
>>
i tried hemp milk and it was actually really good

Lately I've been thinking of giving it a shot, since I found a jug in my garage and I've heard that mead is pretty easy to do.

How many of you guys have done it before, mead or any other alcohol? Anything I should keep in mind when actually doing it?
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>>13530140
I have a batch aging in my room, it's fun. Amazon has kits with airlocks and brewers yeast.
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>>13530439
Nice. I got some stuff picked out to get next month so I can give it a shot: Sanitizer, siphon, airlock, etc.

What do you have brewing? Plain mead, or do you have any ingredients/recipes you've added/are following?
>>
I just kegged 10 gallons of an APA I brewed two weeks ago. I do all grain. Brewed with my uncle a bunch of times but this was my first solo batch. Final got all the equipment to do it right on my own.

You don’t need a whole not to start if you plan on bottling. Mead/cider/seltzer are all pretty easy to do. Pic related is a cider I have fermenting right now.

What can I cook as an absolute beginner? I can make eggs on my pan but that's it.
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>>13530790
Pasta and some basic tomato sauce
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>>13530790
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>>13530790
Roast a chicken. Preheat oven to 450, put chicken in oven safe pan, salt and season chicken however you like, roast for 45-60min.
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>>13530892
do the gorodn rams*ay one where you make the tarragon butter and smear it all under the skin and stuff with chickpeas and lemon and herb and shit
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>>13530790
You could heat up other things in your pan until they look good. Like onion, garlic, bits of meat, paprika, or potatoes.

Just started keto diet and almost threw up. What does /ck/ eat for their keto diets?
I'm a fat fuck btw
Share what you make/eat
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>>13530741
Cronometer and it is 1000% better
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>>13530801
Thanks!
>>
atkins meal bars kept me sane
i lost 30 pounds in 3 months, mostly I ate cheese, cheeseburgers with no bun, atkins bars, and protein shakes

expensive as shit to be honest, you're better off with snake juice fasts
lost 40 lbs in 3 months when I switched to fasting

not obese btw, just bulking and cutting
>>
>>13526842
yeah ketards will tell you that you can't lose weight any other way and taht keto will magically make you lose weight
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>>13526842
lmao OP just start juuling and taking adderall the fat will fall off *dab*

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Why are Japanese so autistic about food?
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It looks good desu but
>$600 for a toaster
I'll pass
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>>13505750
>we've got to move these refrigerators
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>>13504942
You are g TY r fucking autist with this shit tier thread.
At least you didn’t post fast food this time so your autism is on the improve?
>>
>>13504942
Designing/engineering the "perfect toaster" is an old challenge.

Japs may have nailed that finally.
>>
>>13504942
Nobody does hyper consumerism like the nips

File: uo47hSK.jpg (125 KB, 770x959)
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So the past couple years i've noticed somethings going awry with my body.

>Milk
Can't drink milk or have cheese without suddenly becoming lactose intolerant, when until about a year ago I didnt have this problem.

>Eggs
If i eat eggs, scrambled, fried, hard boiled, soft boiled, poached, doesnt matter how i make them, I feel fairly sick right afterwords and it extends out a couple hours. Doesn't matter if I make them myself or get them at a resturant, its always the same.

>Fish
Doesn't matter what kind or how its prepared, I will unfailingly get so queasy that I will throw up within ten minutes.

>Fried foods
Basically anything steeped in oil makes me sick, fried twinkies, french fries, onion rings, corn dogs, if its fried in oil it makes me sick.



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>>13530747
Yep 4chan is definitely a better source of wisdom.

You could be literally dying anon.
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>>13530768
Well I mean I got beat up by a car two days ago, so hopefully.
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>>13530731
you should see a doc before its too late

not even memeing dude.

take care
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>>13530763
maybe you have a blockage or gallstones, if your skin turns yellow go to the ER
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>>13530731
Cold water comes out of the tap, who the fuck puts water in the fridge?


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