how many yokes are you supposed to use?
>>13217421>Galze
>>13219440See >>13218151
>>1321944016+ eggs for like a quarter pound of pasta? When I make a quarter pound of pasta, it lasts for a minimum of 2 meals for 2 people.
1 yolk and 1/3 cup grated parm per serving. No whites.
>>13217348twice as many as half as much
Im done
does anyone actually go here?
>>13217145got their brisket sammich about 6 years ago. the liquid smoke smell stayed on my hands for 3 days. probably washed them 10 or 15 times...and it sucked.
>>13217145>I AM TRYING FIND MYSELF...
>>13217145This is the picture I got from 4chan, take that for what you will for that place.
>>13217145No, but thats mostly because the one near me employs a constantly changing crew of incompetent teenagers wrangled by the fattest black meth addict they could find to stuff into a manager's uniform and they tend to either lie about a shortage till you leave or get your order so wrong so consistently you begin to question your own intelligence.Dem curly fries n cheese, tho.
>>13219752The only decent Reubens that I ever got were from a place named Reubens on about 38th and Madison in Manhattan, then also Friendly's then there's about Corbin's around where I live now, but they're cash only and that's a pain in the ass on a cold day and they have retard level hours.
Filet fags, take your disheveled taste buds elsewhere too
>>13219923My tastebuds appreciate the subtle fillet flavor, you are the one praising pure lard
I like a good flat iron steak
>>13220010Cope
>>13216968Jesus Christ, there's never too much fat. You can butcher it away or render it in cooking. I've had NY strip too lean to cook properly and can't magick fat into a steak. If there's too much fat cut it away and pre render it to use as a cooking medium.
>>13220010It’s tallow not lard, imbecile
I’m a Christian and here in the Philippines the corporations are pandering to the Muslims. Nescafé has Halal symbol. Almost all food products have Halal symbol even though Muslims are only 5.57% populations. How to stop the Halal symbol?
>>13219462You seem strongly to not support them. Which is good, if you passionately believe that supporting them is wrong, then don't. This of course will cause you to have to do a lot of things yourself. If you are willing to do it such as baking your own bread, then by all means do it.
>>13219359If god loved you then you wouldn't be in a shithole like the Philippines.
>>13219359Buy bread from somewhere else or make your own.
>>13219359There;s nothing wrong for a Christian to eat these kinds of products. Saint Paul talks about it.
>>13219359>How to stop the Halal symbol?Try to find a brand that irrigates their veggies with blood, and bleed on the bread, if you give that much of a shit.
I want to breed with her.
>>>/tv/
does a more perfect breakfast exist?
>>13217245Homo
>>13217722i live in south FL, crack was harder to fnd then coke so everybody just freebased of smoked choppers. It was the promise land t. first world problems
>>13216094>>13215542And a bowl of weed.
>>13217280That's only one manifestation. There's also emphysema, COPD, and asthma.
>>13216045Post body
What's the consensus on 'Krispy Krunchy Chicken'?
it's underrated and good
>>13220202Never had it, must be flyover food.
>>13220202Idk but kwik trip started selling fried chicken and its actually pretty good
Why is my bread so flat? Was my dough too hydrated?
>>13219908I fed it the night before and let it sit at room temp overnight
>>13219915There's my guess at the problem then. If you use it too soon the natural yeast doesn't have time to form.
>>13219925I'll try that, thanks
>>13219901Did you add any water the day of, or was all the water incorporated with the starter the night before? I essentially added the starter, all the water, and some of the flour from the recipe the night before. Don't add so much flour that it becomes a dough, but add as much as possible while it remains a slurry / extremely wet dough like your starter. Pic related is my starter/flour/water mixture after a night of activating on the counter.Also don't neglect proofing, with sourdough starter you really have to judge it by appearance / instinct, not strictly time. I usually take a photo so I can compare visually.
>>13219801Yeah, that's what he said. An overhead shot parallel to the subject is precisely the wrong angle for showing height.
>Visiting Europe >Go to restaurant for dinner>order salad for starter>the salad is just 1 very large piece of romaine lettuce dressed in just salt and pepper>no oil or vinegar Is this common in Europe?
>>13220237Did you order the Salhad or the Salad?
>>13220237>in America>order a salad>the waitress looks confused>returns several minutes later with a bowl of french fries
>>13220237>wh*te """people""" even using salt or pepper on their vegetablesnice larp.
>>13220260you know white people are the reason you can drown your food in spices in the first placewe industrialized spices, and now you don't have to drink camel piss to get your sodium intake
>>13220105Based, I can't remember the last time I've had one of those. Fuck I might have been a little kid it's been so long.
>>13216593For me, it's lobster tails, the Americanized big brother of your teeny little dessert
>>13213621What are those, marshmallows?
>>13213771Winner winner chicken dinner
/ck/ humor
>>13219620You can get a LARGE BLACK for like 3 buckles.
>>13219645.
>>13219645..
>>13219645...
>>13220270No.
Which cuisine do you think is better, Mexican or Chinese?I'm only referring to authentic (regional cuisine from those countries) as opposed to Americanized varietied like American Chinese takeout or Tex-Mex.Mexican is my personal favorite but they both have their advantages>MexicanBetter use of seasonings overallProbably tastier on averageLess off flavorsLess funky stuff >ChineseMore varietySeems to be healthier/make more use of vegetablesHigher highs (if that makes sense)>BothWide range of great flavorsGreat use of porkComment too long. Click here to view the full text.
>>13219855What does that even mean? How would Chinese food not exist in China?
>>13219860>>13219910what he means is authentic food is a meme for hipsters, Tere's not really anybody in Hamburg eating authentic hamburgers because nobody wants to eat raw meat tenderized in a saddlebag of a horse but i bet there are some hipsters doing it somewhere in America
>>13220137That makes no sense"Authentic" just means food made in the style of that country
>>13210486Americanized chinese isn't too bad and actually has some variety to it. Americanized mexican food is bland as shit though, still a guilty pleasure of mine but you're just eating tortilla, beef, and cheese/sour cream in different combinations.
>>13220243its commonly used interchangeably with traditional style when referring to recipes which means how it was made back in the old days. Language evolves and so do recipes, no reason to use a 200yo recipe when we now have access to more suitable ingredients.
Post pizza, talk about pizza, shitpost about pizza.
>>13220201
Pizza without sauce is still good.Pizza without cheese is okay.Pizza with neither is not okay.
>>13220247>not liking bread
>>13220201Pizza without meat is awesome. Pizza with sauerkraut is BEST.
>>13220201>La Settimana Enigmisticabased
looking for a paring and bread knifecurrently thinking about Messermeister Merdidian paring knife, 1.4116 steel or a Misono Molybdenum paring knife, AUS-8 steel. Cost the same, look the same, same rockwell. No thoughts on bread knife yet, maybe a Tojiro F-687anyone have experience with the steels and recommendations around the 50-70€ mark each?also, post your knifes!
any recs for a decent chefs knife for someone just starting to learn to cook ?thanks in advance
>>13220136Yes, get cheap ones in different shapes until you find one that fits you. Then if you actually get serious about cooking you can buy a similar one made with better materials.
>>13217876
>>13220136Safety handles are good. Get a cheapo to start.
