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how many yokes are you supposed to use?
29 replies and 1 image omitted. Click here to view.
See >>13218151
16+ eggs for like a quarter pound of pasta? When I make a quarter pound of pasta, it lasts for a minimum of 2 meals for 2 people.
1 yolk and 1/3 cup grated parm per serving. No whites.
twice as many as half as much

Im done

does anyone actually go here?
22 replies and 2 images omitted. Click here to view.
got their brisket sammich about 6 years ago. the liquid smoke smell stayed on my hands for 3 days. probably washed them 10 or 15 times...and it sucked.
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This is the picture I got from 4chan, take that for what you will for that place.
No, but thats mostly because the one near me employs a constantly changing crew of incompetent teenagers wrangled by the fattest black meth addict they could find to stuff into a manager's uniform and they tend to either lie about a shortage till you leave or get your order so wrong so consistently you begin to question your own intelligence.

Dem curly fries n cheese, tho.
The only decent Reubens that I ever got were from a place named Reubens on about 38th and Madison in Manhattan, then also Friendly's then there's about Corbin's around where I live now, but they're cash only and that's a pain in the ass on a cold day and they have retard level hours.

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Filet fags, take your disheveled taste buds elsewhere too
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My tastebuds appreciate the subtle fillet flavor, you are the one praising pure lard
I like a good flat iron steak

Jesus Christ, there's never too much fat. You can butcher it away or render it in cooking. I've had NY strip too lean to cook properly and can't magick fat into a steak. If there's too much fat cut it away and pre render it to use as a cooking medium.
It’s tallow not lard, imbecile

I’m a Christian and here in the Philippines the corporations are pandering to the Muslims. Nescafé has Halal symbol. Almost all food products have Halal symbol even though Muslims are only 5.57% populations. How to stop the Halal symbol?
12 replies omitted. Click here to view.
You seem strongly to not support them. Which is good, if you passionately believe that supporting them is wrong, then don't. This of course will cause you to have to do a lot of things yourself. If you are willing to do it such as baking your own bread, then by all means do it.
If god loved you then you wouldn't be in a shithole like the Philippines.
Buy bread from somewhere else or make your own.
There;s nothing wrong for a Christian to eat these kinds of products. Saint Paul talks about it.
>How to stop the Halal symbol?
Try to find a brand that irrigates their veggies with blood, and bleed on the bread, if you give that much of a shit.

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I want to breed with her.

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does a more perfect breakfast exist?
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i live in south FL, crack was harder to fnd then coke so everybody just freebased of smoked choppers. It was the promise land
t. first world problems
And a bowl of weed.
That's only one manifestation. There's also emphysema, COPD, and asthma.
Post body

What's the consensus on 'Krispy Krunchy Chicken'?
it's underrated and good
Never had it, must be flyover food.
Idk but kwik trip started selling fried chicken and its actually pretty good

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Why is my bread so flat? Was my dough too hydrated?
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I fed it the night before and let it sit at room temp overnight
There's my guess at the problem then. If you use it too soon the natural yeast doesn't have time to form.
I'll try that, thanks
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Did you add any water the day of, or was all the water incorporated with the starter the night before? I essentially added the starter, all the water, and some of the flour from the recipe the night before. Don't add so much flour that it becomes a dough, but add as much as possible while it remains a slurry / extremely wet dough like your starter. Pic related is my starter/flour/water mixture after a night of activating on the counter.

Also don't neglect proofing, with sourdough starter you really have to judge it by appearance / instinct, not strictly time. I usually take a photo so I can compare visually.
Yeah, that's what he said. An overhead shot parallel to the subject is precisely the wrong angle for showing height.

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>Visiting Europe
>Go to restaurant for dinner
>order salad for starter
>the salad is just 1 very large piece of romaine lettuce dressed in just salt and pepper
>no oil or vinegar

Is this common in Europe?
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Did you order the Salhad or the Salad?
>in America
>order a salad
>the waitress looks confused
>returns several minutes later with a bowl of french fries
>wh*te """people""" even using salt or pepper on their vegetables
nice larp.
you know white people are the reason you can drown your food in spices in the first place
we industrialized spices, and now you don't have to drink camel piss to get your sodium intake

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Based, I can't remember the last time I've had one of those. Fuck I might have been a little kid it's been so long.
For me, it's lobster tails, the Americanized big brother of your teeny little dessert
What are those, marshmallows?
Winner winner chicken dinner

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/ck/ humor
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You can get a LARGE BLACK for like 3 buckles.
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Which cuisine do you think is better, Mexican or Chinese?
I'm only referring to authentic (regional cuisine from those countries) as opposed to Americanized varietied like American Chinese takeout or Tex-Mex.
Mexican is my personal favorite but they both have their advantages
Better use of seasonings overall
Probably tastier on average
Less off flavors
Less funky stuff
More variety
Seems to be healthier/make more use of vegetables
Higher highs (if that makes sense)
Wide range of great flavors
Great use of pork

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53 replies and 3 images omitted. Click here to view.
What does that even mean? How would Chinese food not exist in China?
what he means is authentic food is a meme for hipsters, Tere's not really anybody in Hamburg eating authentic hamburgers because nobody wants to eat raw meat tenderized in a saddlebag of a horse but i bet there are some hipsters doing it somewhere in America
That makes no sense
"Authentic" just means food made in the style of that country
Americanized chinese isn't too bad and actually has some variety to it.
Americanized mexican food is bland as shit though, still a guilty pleasure of mine but you're just eating tortilla, beef, and cheese/sour cream in different combinations.
its commonly used interchangeably with traditional style when referring to recipes which means how it was made back in the old days. Language evolves and so do recipes, no reason to use a 200yo recipe when we now have access to more suitable ingredients.

Post pizza, talk about pizza, shitpost about pizza.
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Pizza without sauce is still good.
Pizza without cheese is okay.
Pizza with neither is not okay.
>not liking bread
Pizza without meat is awesome. Pizza with sauerkraut is BEST.
>La Settimana Enigmistica

looking for a paring and bread knife
currently thinking about Messermeister Merdidian paring knife, 1.4116 steel or a Misono Molybdenum paring knife, AUS-8 steel. Cost the same, look the same, same rockwell.
No thoughts on bread knife yet, maybe a Tojiro F-687
anyone have experience with the steels and recommendations around the 50-70€ mark each?

also, post your knifes!
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any recs for a decent chefs knife for someone just starting to learn to cook ?

thanks in advance
Yes, get cheap ones in different shapes until you find one that fits you. Then if you actually get serious about cooking you can buy a similar one made with better materials.
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Safety handles are good. Get a cheapo to start.

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