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Is it true that Americans cook solely with salt?
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>christopher columbus traveled west to find an easier route to the indies for the spice trade
>discovered america
There is literally no argument against national socialism that isn't either cope, seethe, or soy
Why would I? I can afford a lid.
amerika is brainwashed beyond believe in regards to germanic food
unless it's latkes (german), "kosher" pickles (german), gefilte fish (german) or brötchen with a hole in it (bagles)
go figure

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Japan’s “Class of Life” is a controversial school project that aims to teach students about valuing their food and the environment by having them raise and then eat animals like fish and chicken.

We first featured the Class of Life a couple of years ago, when a video showcasing its implementation at an agricultural high-school in Japan’s Shimano Prefecture went viral on Chinese social media, leaving most viewers in a state of shock. The footage showed students preparing chicken eggs for hatching, raising the chicks for several months, and finally killing, cooking and eating the chickens. The Class of Life has been a part of Japanese curriculum at certain schools for over six decades, so most Japanese people are familiar with it, but even they were stunned recently when they saw elementary school children taking part in the class.

A controversial video currently doing the rounds on Japanese social media this week shows children as young as seven-years-old at Kakezuka Elementary School in Shibuya-ku, Tokyo, crying as they struggle to eat bits of fish. It’s not that they don’t like fish, but that they themselves helped raise those fish from babies, only to them have them being killed and sliced in front of their eyes, as part of the Class of Life.

Part of a news report by Japanese television TBS, the shocking footage shows the young children wearing headscarves and medical masks as they look at a teacher slicing the fish into pieces with chef knife. A few are even asked to slice the fish themselves. Some can barely stand to look at their pets being turned into foods in front of their eyes, so they close their eyes shut and cover their ears with their hands.

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Nah, fuck the crybabies, this is the reality of life, and children should be taught it early on. Cows and chickens and all the things you eat were living things once and if you can't handle that eat a fucking rock.
It teaches you that the food you're eating was once a living being. I know you liberal edgelords want everything dehumanized, but respecting life is an important lesson.
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On one hand, it's good because they'll hopefully not grow up to be pussies
On the other hand, the entire program sounds like blatant veggiefaggots trying to discourage meat-eating.
Hopefully it blows up in their face.
This stuff needs to be done, it's important education, but wait until they're are like 10 or 12 and make sure they know that the animals they're raising are food, not pets.
China will take every possible opportunity to take a low blow at Japan, even though they are orders of magnitude worse.

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Has anyone ever tried these recipes?
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I baked the onion. Have to say it worked pretty well.... use it on occasion
i don't use nutmeg much and never in savory foods but i stumbled upon an italian recipe that had nutmeg in ground meat and i must say it worked beautifully.

where was i going with this? right. he uses nutmeg a lot and it's not that bad apparently.
orange fool
Talk about a labor of love.

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>When you order pizza carryout, don’t let them cut it. Don’t let them cut the pie. When they cut it all the juices run down and make the crust soggy. When you order your pie, fire up the oven. Throw your stone in there or a pan or whatever. And just keep the temperature cold—keep it under 212℉. Take that pie in uncut—so the crust stays crispy—and pop it in the oven. And then, when it [the pizza] is back up to the temp, you can slice it as you need it. Never let them cut the carry-out for you.

Uncut Chads, report in.
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outstanding bait anon
was this post made by a shitposting AI

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Is this stuff just glorified food coloring?
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paprika is such an overrated spice.
gimme some real heat if your gonna use chilli products.
Saffron is amazing but Christ its expensive.
tastelet. paprika on deviled eggs makes a huge difference.
YOu have to be a complete jackass not to like smoked paprika, however, chipotle chili powder is better.
I use saffron everyday!
Halfway true. You can get smoked paprika in any good store that sells a variety of seasonings and spices. You probably have just never looked for it. Smoked paprika is objectively superior to sweet paprika and I say this as someone who has been born in the balkans and lived in Germany almost my entire life

Guy has close to half a million subs so looks promising so far
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Tammy must be so sick of his shit
he doens't know how to cook, he knows it, he doesn't allow for comments on his videos.
an incompetent multiple stroke victim / human meatball
It seems he was already a complete retard but at least he used to look good.

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Kratom thread? I just ordered some vietnamese green and maeng da white. I've never tried white. Maeng da red had seemingly no effect on me.
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I tried it to but didnt really notice anything, the taste is bad and tramadol and cough sirup (codeine) are easy to come buy/order online
Are they? Where? I ran out after my gallon from Mexico.
Germany, you can just get an online prescription
>I tried it to but didnt really notice anything

you have to get the right type for you. like i said red, which seems most popular, didn't do anything to me.

>taste is bad
mix powder with True Grapefruit™ or True Lemonade™ powder. strain using nut milk bag.
Jesus, why are you a fag!

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Why is penne pasta so prevalent?
It's literally the worst pasta choice in mainstream cooking.
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easy to eat
Have you ever tried penne with a sauce mady out of cherry tomatoes and Italian sausage? What about with tuna, sliced olives, and capers? And with cooking cream, ham dice, and peas? If you didn't eat penne with any of these sauces you didn't eat penne the right way and your dislike is all upon you.
Marco got paid to shill that garbage

You're doing it for free.
I've never cooked pasta unevenly... how the fuck does that even happen?

fuck bowties

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can we trust him
Ba ba ba ba ba
He's a good guy, I served with him in Nam
Would you get in his 1993 Toyota Paseo?
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What is meant to be mixed with vodka? What's the ideal partner?
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Just drink it straight from the bottle. Last stop on the booze train before jail, rehab, or death
Orange juice, lemonade, sprite, club soda.
Pocket warm vodka > cold vodka
the sprite out on the fucking counter
I'm drinking vodka poured over beef jerky right now. Great taste, and there's a tasty snack once I finish the glass.

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1 reply omitted. Click here to view.
Found it
The most wild interview he was apart of

Who was in the wrong here?
frankie, one kiss for me on da lips
Fuck the Wilpons

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>there's actually a bootleg version of Joey's World Tour

What went wrong?
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Not gonna happen the car would bottom out.
Imagine the smell
Who here /fooduse/
>>there's actually a bootleg version of Joey's World Tour

i actually full-on laughed out loud. holy shit.

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Why does Maker's Mark get so much shit on here? It's a perfectly solid bourbon, ideal for getting into bourbon really. Sure it's not as good as Woodford, but imo it's a step up from Wild Turkey 101
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>good taste
Yeah checks out
Utah reporting in
Just got a 1.75 liter of woodland reserve for $65 because of this board.
Did I get memed?>>13868803
A handle of Woodford for $65 is okay
t.women who can't handle rye spice
Stick to your girly wheated bourbons.
It's decent & I'll get it every once in a while. Different flavor profile than WT so I definitely don't think it's better.

I have NEVER had a bad meal or bad experience from chick fil a. Its unbelievable how consistent they are. How do they do it?
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Christian values and not ever hiring minorities
>never see a black person working there unless they're the most whitey-white black person of all time, literally whiter inside than me and i'm white
>their name is always some shit like Timothy
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Honestly I can't stand their food. Their sandwiches are small as fuck, their fries are good for maybe 3 minutes once out of the fryer, the grilled chicken tasted way over-brined and the fried chicken has so much MSG that it's the only place I regularly get tingling and other high-MSG symptoms from. Not even chinese places give me that anymore, only CFA.

I'm pretty sure that metric fuckton of MSG they use in the breading is why people get so hooked on it anyway. I'll go months without going to CFA, end up going somehow, and suddenly crave the fuck out of it the very next day and the day after that, despite logically recognizing I don't find the food all that special. Textbook glutamate-abusing.

Don't really give a fuck that they donate to anti-faggot shit, but I kinda hate the sensibilities and tastes of upper middle-class right-leaning people and CFA is definitely among that.

And those sandwiches need way more pickles on them.
And homos need to be dropped off tall buildings. Faggot.
you can ask for more pickles fast food newb

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>still illegal to have these two drinks in the same restaurant
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What country is this?
I'm american btw
>dealing with multiple distributors
I've never seen an independent shop selling products from both companies.
This is too weird. Are you ok?
and UK call it pop

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