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ITT: worst candies of all time.
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Used to love it when I was around 5 or 6 when my grandma would bring home those valentine chocolate pieces from this brand that probably came from some dollar store.
Forgive me for my shit taste.
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Got these on a trip to Europe once. Huge mistake.
Anon, I....
Are they suppose to taste like charcoal? What do they ACTUALLY taste like?
I will brutalize you, cunt.

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This thread is for discussing tea, teaware, tisanes, and other herbal infusions.


Previous thread:
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You're entitled to an opinion, even if it's wrong.
So because two people in the thread + you agree with it, its the general consensus? Strange. Stranger how the only immersion brewer that has won a WBC was the gina. French presses have been out since 1923, so I don't think experience is the limiting factor. To be fair, I don't have an issue with french presses, but to assert that stainless filtered fp is the best flavorwise is ridiculous.

Staring at 60lbs of greens as I type this, I'm well aware of the autism. Its just wild to me that a thread full of b0z0s who discuss the minerality that yixing clay adds don't understand a consistent grind has a notable effect.
my experience > all
there is a point at which tea and coffee threads collide and we're just crossed that safe line.
coffee fags please get back to your containment general.
we're talking camellia here.
let's have some order.
we should just combine the two threads and go hog wild I want to hear theorycrafting about brewing Ethopian Arabica beans in a Gawain.

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Did the Romans eat any meat? I don't just mean fish, but actual meat. Or could they only sustain themselves with fruit, wheat, barley berries and beans?
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Pork was a common and staple meat, birds such as pheasant and chicken along with waterfowl have made it into mosaics of sumptuous banquets, but really most meat consumption for the average person came from seafood. You don't control an entire sea and not utilize that abundance primarily.
The PFJ's not here anymore. And bring some proper food next time.
Everyone ate puls, which was a kinda of porridge/
Paupers ate grain puls gruel, rich people eat meat and cheese and spices along with or in their puls
But everyone ate puls fairly often
Here's a gravely-voiced Italian with a recipe https://www.youtube.com/watch?v=SAlMM0OCZps
>caused or exacerbated epilepsy.
Probably caused by the sugar that only the rich people could afford to consume in any significant quantity.

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I'm European so I've never had en enchilada.

Are they any good and do you have any tips for making them?
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They're like shittier cannelloni or stuffed crepes.
Ok. My family eats papas all the time.
Corn tortillas are fucking delicious. Shit, you made me hungry for migas.
I find it very hard to believe that euroids don't have access to flour, cheese and some form of chilis.

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Thoughts on the food pricing at the Kanye West album listening party?
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I'm jewish brq
How expensive is it to get into the listening party? Those prices look like a joke for all the rich people to laugh about.
That's exactly what is happening here. The people attending this event would use $50 to blow their nose.
Shut er down, boys. This thread is done.
if you were rich you'd probably think 50 dollars for meal was normal. that's why even fast food is priced higher than you think it'd be for reheated garbage. For a middle class person making 70k a year, 13 dollars for a hamburger, fries, and a drink seems perfectly normal. For a lower class person making 20k of or less it seems insane because they actually know the price of beef and flour.

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What are you guys drinking tonight?
For me, it's good Old Rosie.
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Decaf coffee with biscotti from my local bakery. Very good
I'm saving the rest of the Ardbeg anon
Tito's with my gf

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>Chickpea pasta
>Whole eggs
>Parmasean Cheese
>Black Pepper
>Red Pepper Flakes

what's the verdict, carbona fans?
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yeah I can't tolerate egg white
it's very shit
I'm no carbonara snob, but a "carbonara" is a pretty basic recipe, and eggs are pretty much THE fundamental ingredient to that recipe. If there's no eggs, I really don't think you can call the dish "carbonara".
You didn't add any mayonnaise? Why not? The traditional recipe uses mayo and cream
wtf??? I have heard of cream as a debateable, while understandable, addition, but I've never heard of anyone adding mayo to a "carbonara".

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its lit
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I'm not seeing it.
Red vines have more of a matte texture up close.

List the ingredients


The e's are for all the e numbers. If i was in charge I'd call them cancero's
>spicy pasta
please for the love of god america stop raping italian culture
Italian culture is just creative poorfag gruel desu

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Where to procure locusts and wild honey if living in east coast USA?
honey has eternal shelf life, just buy some from around the globe
wildflower honey is probably the second most common time behind clover honey so just go to the store and buy some.
Wild honey
Fuckin internet dude
>in east coast USA
Mostly borough park, brooklyn, queens

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every fucking time
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I've had the same problem. Make sure it's room temp before it goes in or at least not fridge cold. Smash it a bit flatter if there's a really thick part of the cut. My chicken is cooked all the way now but also chewy and flavorless. I tried brining but it didn't do shit.
How much can chicken breast change? could it be unhealthy of fake somehow artificially? I eat like 300-400 g a day for the protein
are you cooking with thawed or cold chicken? this was one of the reasons I'd get raw interior when I first started cooking
I just cut it up into strips and drown it in worcestershire sauce, cooks perfectly every time.
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does this work?

>Taco Bell got rid of their $5 and $10 nacho boxes
>Replaced them with Nacho Fries
Why do they have to cycle menus? Nachos BellGrande are awful for the price and Nacho Fries make a terrible box item (but are a good side)
>get one nacho box with great distribution and quantity of toppings
>next one has almost nothing, half the chips untouched
fuck taco bell and fuck you
>Why do they have to cycle menus?
it has to be one of the most annoying fast food chains in recent memory. fuck t bell for trying to be "trendy" it helps to have a consistent menu
Yeah you had to order extra cheese or hope kyle was too stoned to count to scoops of cheese

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Do britbongs really?
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Petit Miam predates.Go-Gurt by years and was also made specifically for children.
See? 1993. Somebody update Wikipedia for me. I was banned a while back because they were annoyed by me constantly pointing out that they always get things wrong.spmr8
Gogurt was first.
1998 always comes AFTER 1993 in our 3 dimensional conception of chronology.

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Tell me about Yogurt.
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I'll take a gogurt
I only like plain yogurt, with maybe a savory topping like olives or sesame seeds. Sweet yogurt can fuck right off into the bin.
I like making my own. The store bought plain is too sour for me but mine has a good taste. Sometimes I mix a spoonful of jam or some kalamata olives in it. Good stuff.
Its good in every variant.
amen brother

New(ish) webms preferred.
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It wouldn't be that color plain
Imagine that being your come back lmao. Like I said, pathetic.
his fucking face at the end
He's crying about it in the next scene.
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I'd try it.

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>ITT: cursed restaurants
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Because it loosens the belly and sometimes we need some help in that area
>that black kid
every time
There's a Naruto Shippuden poster inside so at least the anime part isn't 100% bullshit.

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