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There’s a serious issue that needs to be addressed.

Around 7,000,000,000 male chicks are culled every year because they do not lay eggs. The chicks are placed into a large high-speed grinder or suffocated. This is what you are financiaIIy supporting when you purchase chicken and eggs.

We are the ones creating them and then putting them in grinders after birth.

How is this a legal business practice?

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neutering a dog is done under anesthetic
is surgery barbaric to you also?
what a retarded comparison
damn that guy is good at what he does. Each one of those birds is worth 60 bucks minimum. And he's doing it at a few seconds a bird. I'm impressed!
oughta just get the male chicks to transition so that they can start laying eggs too.
Simple as.
cocks are assholes and deserve to be culled
have you ever been chased around a farm by a two foot tall dinosaur with razors on its hind legs?
i have
shoot those motherfuckers
how is a fucking chicken worth 60 bucks?

Why do tomatoes in Europe taste so flavorless???
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All our toms are hydroponic these days
They're only allowed to use what China's giving them.
I agree. This really goes for any and all produce in Europe

Even here in America, simple tomato on McD’s burger is bursting with so much flavor compared to Europoor tomato
Stop trolling. I've tasted tomatoes in USA and they taste the same as European supermarket tomatoes. Bred for shelf-life, no flavour. Home grown from seed are the best, no matter where you are.
Isn’t Italy in Europe

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Adulthood is the freedom to eat out literally whenever you want
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looks like the Should I Series guy on youtube, who recreates classic ck recipes

Adulthood is me needing to take the cook-at-home pill already.
Eating out can be mad expensive.
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I know that parking lot.

Guys I haven’t been here in a while, but what was the name of that chef guy on YouTube? He was a meme at one point a few years back. Yellow shirt, fat guy. Made his mums cheese casserole dessert monstrosity.

I gotta see that again, anyone remember the name of the channel?

Pic unrelated but very delicious. Chicken ruby.
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Jack Chaplin is who you're thinking of
joshua weissman
OP give me some backstory on that pic. Whatchu make
Jamie Oliver

How many of you poor co/ck/suckers use this kind of stove
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You need to use ceramic glass top cleaner anon, I've got a friend with one that's 15 years old and it looks nothing even close to that. Proper care and maintenance goes a long way.
coils are wear parts
they fail for a number of reasons which is why they're $14 at any hardware store
Clean them or wrap aluminum foil around them and replace the foil every few weeks or whatever suits you.
That's interesting. I'm going to check that out next time I shop for an oven.
Doesn't work.

Fagusea Stans STAY OUT!!!
mexicans don’t know how to grill steak
they know how to grill a human alive and still find humor in it
hes a Brazilian king...
If was only good when he did it casually with his three friends. Too bad he betrayed ninja and then went into the "I'm rich and fancy" life

Can I make baby back ribs without the rub?

Like slow cook the ribs as they are sprinkled with salt and finish them covered in bbq sauce.

Does this work?
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>I have this rub at home (it was a gift from the butcher) and I hate it because there’s something inside that is very sharp and pungent, I can’t describe it but it feels “exotic”.
Lmfao at Euros and their babby palates
What’s the strongest pungent one?
99% you’re disturbed by the cumin, I hate it too.
salt your ribs 8 hours before cooking and leave them loosely covered in the fridge. add whatever else to it after then cook with whatever method.
Yes, but it will taste better with a rub

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these $1 from Dollar Tree.

What do i, umm eat them with?

What sauce goes with them?

I'm a little scared to eat dollar tree food, desu.
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gnocchi is as versatile as any other pasta, i like mine fried in some butter then adding in some peas, spinach, parm and lemon zest & juice at the end (and lots of pepper)
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wow, cool, I'll try that.
you can also add fresh basil, mint, or sage, all work pretty well
You brave. You couldn't pay me to eat food from that place.
>any other pasta
It's potato not pasta.

I have one slice of home-made bbq chicken pizza left over. What should I make to go along with it?
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bbq pizza with chicken
You don't know what that means.
French toast pizza. Do it.

>authentic Mexican food
>authentic Tex Mex
>authentic Soul food
>authentic Cajun food
>top tier BBQ
>c*lifornians selling overpriced hipster shit are placed in a concentration camp in Austin
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>sea world
Go to the sea. Learn to dive
>fiesta Texas
Grow up and don't stand in line for an hour for a 2 minute ride
>multiple water parks
Swim in a lake or river
> 6 malls
Ok, Karen. I have the internet at home
>countless strip malls
Ok, Juanita. I can check the internet at the library
> best Mexican food in the world
We're not in Mexico....soooooo... maybe not
> best BBQ
Make your own unless you're too basic
Tex-mex is degenerate and disappointing.
>here's some rice in your burrito kek
Fuck ya el tiempo slaps
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san antionio bro here. Ye tons of good food very cool
i can tell you're a fun person.

Which European country has the most underrated cuisine?
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What do slavs eat
food logs with yellow powder (seasoning)
Aka Turkish
Pickled potatoes, plain pasta, pierogi porridge.

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these are so good, best non-pork hotdogs I've had. what's /ck/'s opinion on halal renditions of traditionally pork meats?
Beef hot dogs are far superior anyway, I don't give a fuck about being halal or kosher, they just taste better than pork
Pork is such a meme when literally all the other comparable meats are superior.

Do you put chips in your mouth and then pour salsa in your mouth so you don't make a mess? Or is it the other way around?
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Yes, but what of your hypothetically clean shirt? You don't want salsa from your chips to drip on your clean shirt do you? So you put the chips in your mouth, crunch, and then pour the salsa in your mouth like a cup of water. If you ask me, that's a disaster prevented.
I unironically do this when there aren't any decent sized chips left.
If the chips can’t speak for themselves then you have shit quality chips
i love this
do you have a version of this without the subtitle

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Thread for webms of food and cooking
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Fucking leafs
I want to ________ your milky meat pads
You must be 18 to post here.
>doesnt show anyone attempting to eat it

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Why are Beyond Burgers so FUCKING BASED bros?
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I had it once and I didn't like it. Definitely didn't taste like a beef patty. I'm not biased against veggie burgers, I'll eat boca or gardein, but beyond was just overpriced and spongy tasting.
>Saturated fat is not even bad for you if its grass fed beef. Yellow fat vs white shit grain fed usda crap.
What propaganda film was that from again? Fat Head?
I don't think you know what "processed" means.
I dont think you understand nuance in language, which is a sign of autism
>arguing over semantics when in the context of health food discussion "processed" unanimously means anything mechanically separated/extracted to form a byproduct ingredient that is unable to be replicated in the kitchen by human hands

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