Brits, explain the appeal of a "chip butty"
>>17318700You have some chips let over after your fish and chips, and make something of it.
Those brits need some cheese sauce, they're worse than the French.
>>17318700>fat+sugar+salt+pleasing texturewhat's not to love?
>>17318700They don't have tastebuds so carbs on carbs on carbs is the only thing they eat
>>17318700Not even British enough. Turn the bread into Yorkshire bread pudding, then put the whole thing in a pasty. Now that's what I call English. Deep-fry it so the Scots will approve. Then stick the whole thing in a sheep's rectum so Wales can join in the festivities.
do you prefer pesto or hummus?
>>17318723>can grow hair above the eyes but not on the chinlol mongols
I say, now I say, boy.I ain't eat none o' that fancy stuff.give me a good ol' ranch dressin' and everything'll be jus' fine.
>>17318723overall pesto I guesshe's so beautiful. is it true that he nuck himself?
>>17318723I prefer both.
i eat tomato paste by the can you can't stop me
How good is pie floater eh
Seems like every board has an ausfag general, why do we do this ausbros?
>develops a disgusting fucking slimeI used to drink this shit all the time but it's just ridiculous how almost every can or gallon I've gotten from them in the past 6 months have developed this slime that makes the whole thing undrinkable.
>>17317819>I love Arizona's green tea but that shit has to be bacterial.It kind of sounds like the "mother" that's in unfiltered vinegar, so maybe.
>>17317739are you shaking it well? you're supposed to. anyway I was hooked on them for a while, bought a ton of them when my local grocery store had them at 2 for $1 and I never experienced what you're describing.
>>17318669I did that before with the gallons, it's some kind of separation or rapid spoilage that shaking can't solve.
>>17317739When tea is stored improperly and gets old it will grow mold.This is why I never buy the plastic gallon arizona teas.
Behold, the best Arizona.
>open the door>it beeps>close the door>it beeps>press a button>it beeps>finish cooking>it beeps>leave your food in there for a minute after it's cooked>it beeps>it beeps>it beeps>it beepsWhat the fuck is their problem?
BEEP BEEP BEEP
Thoughts
>>17318767Which you have none of.
>>17318221there's one acros the street from my house in the circle k. always been curious to try it, but seems to be same price as any fast food place but from a fucking gas station that's been sitting there all day.
>>17318707We already have that here in the USA, it's called chicken on a stick from Chinese joints, it could be pigeon, who knows?
>>17318778That's why you go around noon, or 4:30 for the dinner rush. All chicken places do the same thing.
>>173187824:20 lol dude
for me, it's the chips ahoy. they're actually hella dope. mom never got them for me growing up but now that i buy my own food i realized they lowkey slap
>>17318714ngl big yikes bruh frfr ong
Any reason to not just use a stainless steel frypan for everything? Easy to clean, tough, low maintenance, goes in the oven, good heat transfer and retention, etc. What's the downside?
>>17316710thanks for the tip. gonna check them tomorrow.
Are people still shilling cast iron crap? Lmao
>>17313662still has a little bit of the coating left, that's flavor left behind in the pan! recommend deglazing with metal utensils
Im a stainless steel fag, i havw a tiny non stick pan for single eggs or grilled cheeses.
>>17316087Who said so? According to America's test kitchen they're the best, according to my experience they're great but I don't have much comparison.
>>17318571You can lubricate your ass with it
>>17318466[ryan gosling looking in pain]
>>17318529this movie goes in and makes me enjoy food trucks even more
Please post or describe weird poverty “food” you made out of things in the cupboard because you couldn’t get groceries.Picrel is rice flour and coconut oil. Tastes like sand.
Cracekers and Maggie seasoning, bread and maggie seasoning, rice and maggie seasoning, rice and green onions (with maggie seasoning)
>>17318418you could have just made a soda bread or naturally fermented sourdough even if you didnt have yeast
>>17317489When I was a kid my parents were so cheap they wouldn’t buy real snacks so I would put canned jalapenos and american cheese on saltine crackers. I named it after my dad, we called them ‘my dad is a faggot nachos’
>>17318738Literal faggot or figurative faggot?
>>17317489You're telling me you've got flour and oil and you still can't be arsed to make a simple biscuit?
This board is wacky af.What you eating right now?> Me. Popcorn.
>>17318623How do you eat gay?
>>17318697With your tongue. Stop acting coy.
>>17318608I made the meme 2x spicy noodles last night, added a can of Worthington vegetarian chili (pic related) and some shredded mozz and harissa paste. Didn't finish the whole thing and left it out on my tv table, been almost 24 hours now. So I'm finishing that.
>>17318608if you could go back to your subreddit, that would be great.
>>17318722I read that in Gary cole`s voice .
sardine salad >one can deenz, drained >one celery stalk, finely chopped >splash of lemon juice >salt and pepper >one tablespoon mustard >2 tablespoons mayo >dill>mix until well combined >serve on toasted bread
>>17317938thanks weirdo
>>17317938Healthy ass dude
>>17312307Whats in the jar?
>>17318757My poor neglected kids tears.
An important question for /deenz/Spines in, or spines out?
Why is fennel so underrated? I've started putting it in stuffing and pasta dishes and it's fucking delicious
>>17316365Goes great as a base for acquacotta
>>17316365it's watery shit with some aftertaste. tried roasting with breadcrumbs and parmigiano, stir fried with chink stuff or mediterranean stuff but it was still watery shit
>>17318683>wateryIs celery or onion watery? It's crunchy as hell.
>>17318683Damn, how bad a cook do you have to be to make fennel taste dull? /ck/ is quite a place.
>>17318701celery>>17318703the fuck are you talking about? parmigiano should be enough to make any vegetable taste good even without salt, but it was still watery shiti have to say though, the smaller you cut it the less watery it is, in fact the only way i managed to make this shit palatable is by mashing it with potatoes
want a swig?
>>17318733well that's fascinating. didn't really know anything about itdid you add it to water or take it straight like medicine?
>>17318727When your stomach acid PH is too low the little valve on your esophagus doesn't close up which can cause stomach acid to go up in there, increasing the PH with ACV triggers it to close.
>>17318667I'm a bragg boy. Don't like it. Wince when drinking it. But I take my medicine and don't miss a day
>>17318741two spoon fulls in a glass of water an hour before eating a big meal or before bed. Adding straight lemon juice too makes it taste a bit better and increases the effect
>>17318735You're basically making switchel, a kind of homemade gatorade.
How do you discover new restaurants when reviews can't be trusted anymore?
>>17313575Cheeky bastard
>>17313585>large quantity = great restaurantfffffffat
>>17315605>>17315626As an amerifat I do have to agree with the eurofag. I still love a lot of things about this country but boy how do we put up with a lot of inexcusable things for a first world country.
>>17313561I'm pretty sure if google knew about this they might consider dropping their reviews but who knows. Probably violates a google policy but not any legal one unfortunately.
>>17315320where in az? i want to go
