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/ck/ - Food & Cooking

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File: French-_Toast2.jpg (256 KB, 704x546)
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when will American bakers get their head out their bum and lrn2 real authentic french baguette?
Baguette? More like fag’bread

t. a fat disgusting American NEET incel
Seethe more, euroscum
We have these, Anon
The baguettes from my bakery in Colorado are better than the baguettes I used to buy in my family's bakery in France
>american bakers

no such thing
Those were not baguettes anon...

How do you feel about ghost kitchens?
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Everything has to go through centralized control for legal liability reasons. They have to ensure the wrong type of ism doesn't happen and only the ideological approved types of good isms are amplified. Those personality tests probably show you to have a high degree of honesty and conscientiousness, which are attributes of the undesirable employee group.
Well I don’t know about that but it is crazy that for government jobs they make you take 200 question personality tests that are he same 20 questions reworded. I can’t tell if it’s to test consistency in answers or just meant to be dullard proof.
If they can make food cheaper by not having a storefront, dining area, fancy decorations, prime real estate, etc, then it's good. Food that I'm ordering is better prepared in a warehouse on the outskirts of town. And if they can make the food cheaper by dodging industry-strangling taxes, inspections, and regulations, that's even better. People who love paying the government like this guy >>19949055 are huge fags and I hope they die off. Your mother cooks food for your fat ass without any inspections and regulations, despite not loving you, and you're still here to ruin stuff that doesn't involve you.
It's meant to filter out people who get the right answers by just clicking randomly

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rate this pesto my mother made
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decent pesto
decent nuggies
looks good, how does it taste?
ground beef
Looks good

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Induction cooktop
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I love my induction hob, fuck gas.
If you only cook on medium high on non stick they are great. If you actually want reliable temperature control and want to cook on medium low using stainless or cast iron: they are dogshit.

Basically it's a boomer trope for shit cooks--they also don't heat evenly and destroy pans.

very, very badly and inconsistently.
with heat or gas when you add an ingredient to the pan the pan has the residual heat from the electric coil or the literal heat bubble from the flame--on induction only the pan gets hot so it has a significantly higher drop in heat when adding ingredants... induction also doesn't heat a pan evenly. Induction is dogshit loved by Teflon eating morons.
electric coil is better in every way.
I cook with fire as God intended

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>graduate art school in 2008 with a BFA in animation (computer animation)
>spend the next 15 years working tirelessly on my skills to get to the point where I can be an entirely self sufficient animator. Art, distribution, production, marketing, writing, directing, etc. everything
>finally at that point now
>don't want to give the jew any money
>don't want to give my family any money
>don't want to contribute anything positive to society
I think I'm going to spend the next 10 years learning how to cook. I mean really learning how to cook. Not just "I grill bro"... I mean highly paid professional chef levels of cooking. Cooking is basically an art form and I already am an extremely talented visual artist. I know it won't be easy in the least bit, but it's far easier than going from an accountant to a chef.
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It's like they're 2 different animals.
>an extremely talented visual artist
kek sure
there are steps I could take to insulate myself from them benefiting off of my work, but I'm not willing to do them yet

so I think im just going to learn how to cook, since they can't benefit from that
I never understood why my cousin went to multiple art schools. He would get offended when I told him if he was a talented artist he would have no problem making a living off his artwork. On the other hand I know a street drummer who has no college education and started working at 14. He was able to buy a four unit building for cash in New Hampshire. I guess bucket drumming pays.
>kek sure
I used the word talent and I regret it

talent is a fucking meme, no one has EVER painted like a french academic without a serious investment of time

people get so caught up in this american idol shit and think everything is catching lightning in a bottle or writing a catchy jingle.... there is some element of that if you want to create timeless art, but learning to become an extremely skilled artist is almost always just brute force

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What are some foods that if you saw someone eating you would suspect they were homosexual?
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I'm his boyfriend. I'm not gay, just working a long con.
His uncle made him eat a tower of onion rings out of his lap once
>i'm his boyfriend
>i'm not gay
Ok, go eat your monte cristo sandwich
Dude people didn't give a shit about kids until about 20 years ago. One of the reasons that Candyman serial killer in Texas took so long to get caught is that every time he got caught with an underage kid he'd just tell people he was part of an underground pedo ring

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Dumb meme. This accomplishes nothing that a fried egg on the bread wouldn't.
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I love having eggs like this. We call it boy scout eggs for some reason.
>We call it boy scout eggs for some reason.
It's a subtle reference to homosexual child molestation. You'll get the joke when your memories come back.
>$14 for 8
We can still get 20 for $18 here but that's still a bit much.
my mom called them Bulls eyes and would top with strawberry jam to simulate the blood.
fry it in the pan with the rest, use it to break/dip into the yoke after plating. or just cram it.

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Is it worth it to grow my own veggies? Will it help them taste less shit?
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>>wait months before anything is ready to harvest
lettuce, bok choy, spring onion, herbs all grow in a couple of weeks.
i have 3 lettuces going and 3 things of bok choy and between 3 of us we cant eat them fast enough, giving half to our neighbors.
from a monetary perspective, no
from a culinary perspective, yes
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There's a reason I was only grow the jumbos. But it short the answer is yes
Bro, at least get a metal corrugated roof for the coop. This is pretty white trash

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How do you prepare them? I love these things.
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this except butter and water instead of balsamic reduction
halve and boil. nice fresh sproutjes don’t need any faggot seasoning
olive oil, salt, pepper, roasted
simple as
i halve them and put them in a well-oiled pan cut side down until they get fully carmelized, then give them a toss for a little while until they're cooked all the way through. then i toss in some sort of stir fry-ish sauce with kinda whatever. always soy and either sugar and sweet chili sauce. spice level depends on whether my 7-year-old is eating. a little water. maybe some fish sauce or sesame oil. maybe some oyster sauce. whatever. and cook it on high heat until the sauce all reduces a little. voila. delicious every time.
The obvious olive oil, salt, and pepper, with a little balsamic vinegar and maybe a spoonful of dijon then roast until the outside gets charred

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Frozen food items that are actually alright thread. These are pretty edible. I dressed them up a bit with some Freddie’s fry sauce and a pickle on each one. Those frozen Jamaican meat pies get a pass too they’re about the only thing that meme aardvark hot sauce tastes good on.
Toppest of top tier goyslop
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the trader joe's frozen pizza is not bad. don't really care for much of their other stuff
Lowest of low tier antisemite
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Sir I am a 10/10 antisemite. There is no more hateful anti semite than myself

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Jews fear the lone outdoors barbecuer /ck/....
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same shit.
in the busiest intersection in the city of Toronto, they meet up every weekend in like 100s and sing and dance. and others drive up and down the streets with music playing and they sit on the roof of cars and outside the window. its hiliarous.
Lol you see the vid of that white dude that approached a group of black rappers after a show and the entourage killed him? Lol.
That was Nardo. Respect the name or end up like that white boi

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Why is reheating food bad?

Let's say I make a bigass batch of soup, I don't even come close to eating it all so I throw the whole thing in the fridge.
Next day I take it out, reheat it and eat it again.
Rinse and repeat 5 more days.

Assuming I bring the pot up to bacteria-killing-temperatures every time I reheat it, won't that "reset" whatever small footholds bacteria has found before beginning any more exponential growth?
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anything dangerous they produced will remain, and by keeping it closer to the zone where bacteria grow you're inviting more in to come to shit out more spores, just make a bowl's worth and reheat that, it's faster too.
So boomers are broke? Lol. Ok rentoix.
From a food safety perspective every time you let that food go back in the fridge its entering the danger zone. Food is cooled form the outside in and the interior of a large batch of soup will stay thein the 40 degree range for a long time.

Food safety inspectors will nail you are cooling large batches slowly. Break it down into smaller containers.

Ye, I get that.
But like, how much bacteria is realistically in there after 1 day before I kill it again?

If I had 3 different casseroles of soup for 15 days, reheated soup X daily, reheated soup Y every 3 days and reheated soup Z every 5 days, surely soup X is the safest?

And if I were to take it to an extreme and re-heated it every minute(assuming for sake of argument heat-change happens instantly) couldn't it be safe to eat for months?
And what is the molecular composition of these so called "toxins" exactly?

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Explain why I should clean and cook that pheasant my neighbor hit on his way to work a minute ago
Idk if that bird will taste good. I’ve known poor people who eat deer that was hit buy a truck or shot many times with .22lr. And it tasted awful. I think the animal must be shot and dropped quickly and naturally for the meat to be palatable.

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/ck/ webm thread!
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That is a man its ok
A disgusting creature.
this is elder abuse
this guy is an actual psychopath. he walks around stores reading ingredients and telling people they cause cancer or free radical carcinogens or that oil will kill all their gut flora ETC.
>this guy is an actual psychopath.
Looks like a regular homo to me.

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Anyone baking cakes, pies, loafs, rolls, buns , sticks, knots, toroids etc.
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do you score it right before it goes in the oven?
i score mine about 30-45min before they go in because they're to delicate by the time they are ready to bake and i seems to open up more
I bought a stand mixer for making bread, however, can you recommend other recipes I can try with it?
Brioche dough for croissants and such
Thanks for sharing this, that's pretty helpful.
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i found most stand mixer can't handle doughs below 75% hydration but they are great for cakes and meringues

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