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File: 1627653030256.png (309 KB, 756x852)
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>eat some schnitzel
>get myself some mustard
>"Wtf is that combination anon you have no idea how to eat properly" says my dad
>he then proceeds to spread plain mashed potatoes on a piece of bread
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>>16511527
love this pasta
>>
>>16511527
uhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhhh
>>
>>16509551
70 year old boomers were raised by people that had to live through the great depression so they pick up certain frugal habits like cutting the mold off a block of cheese instead of throwing it away like a zoomer would do.
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>>16513151
>fungal habits
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>>16511527
I always thought the meme was unnatural, but never went so far as to call it a memetic demon

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Are coconuts a meme food?
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>>16512185
put benis in vagoo
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>>16512114
exact same thing happened to me the other month, one of them its water was tangy. gave me 3 days of squirts
>>
>>16511115
I love fresh coconut.
I wish I could think of more uses for the shells, though. I have already made some birdfeeders and I also use half a shell as a salt cellar. What else can I really do with them?
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>>16511115
>IM GONNA FUCKING COCONUTTTTTTTTTTTTTTT
>>
>>16511115
I wonder if her tits are coconut implants

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Name your best and worst monster you've ever drink. I start
Best: The original
Worst: pic related
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Best: Pacific Punch>Ripper>Monarch>Original
Worst: White and Assault.
>>
Energy drinks are for white trash Gummo people.
>>
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>>16503136
Mango Loco is my absolute favorite, it feels like actual juice as opposed to a fruit flavored energy drink. don't know what the worst is but i reckon it's ultraviolet, it just tastes weird.
>>
Best: Original
Worst: Ultra Paradise
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>>16510719
It is the greatest sip, too bad many brainlets will avoid it because PINK GURLY

I wear gloves when I mince garlic. I hate how touching garlic makes your fingernails smell like garlic for the next two days.
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>>16512509
Bite your fingernails off then you fucking woman.
>>
>>16512509
Why the fuck would you smell your fingernails? I mean aside from after scratching your asshole.
>>
>>16512509
Rub your fingers on stainless steel to get the smell out.
>>
>>16512509
OP here. Sorry – forgot to mention I’m a flaming faggot with gallons of jizz in my tummy. Not sure if that matters.
>>
I don't mince garlic, I only use roasted garlic and I smush it

Pretty much every food trend of the 2010s was pathetic shit. Gourmet food trucks to hide the fact that its proprietors couldn't afford brick and mortar spaces anymore, cupcake joints, and the biggest meme of all: Molecular gastronomy. At least this stole some cash from rich fucks who have more money than sense.

I guess I liked the pretzel bun trend at fast food places. It's still happening to a lesser extent than before.
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>>16511436
He's talking about the modern craft cocktail movement. Which is also retarded because it started in the 90s.
>>
>>16511149
The only thing I like it on is the hot fries, I hate it on everything else. I despise hot Funyuns.
>>
>>16511120
High Earners, Not Rich Yet
basically status striving urbanites. The term predates Twitter.
>>
>>16511120
That term's probably as old as you are you tranny obsessed immigrant.
>>
>>16513084
So basically yuppies.

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Which U.S State hast the best food? Im finally making money anons, and next year i want to visit America for the first time in my life. So which state has the best food? I'd like to try out all the fast food chains that are exclusive in America, also some other things.
Is Texas a good place? I just love the state, seems to have great people there.
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>>16513115
tie between Texas and Louisiana
>>
Wyoming
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>>16513120
Unironically this. The best risotto I've ever had, was in Coeur D'alene
>>
>>16513115
Connecticut
>>
>>16513124
I worked three summers cooking in a resort in Seward, before covid, and the seafood there is truly out of this world, absolutely the best salmon and crab dishes.

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Everyone has heard of the cronut. croissant + donut. what else is out there that hasn't caught on in a big way yet?
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Beef stroganoff + anime girl piss
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>>16509529
sounds delish desu
>>
>>16508961
I think this will be more popular than that.
Osaka-style croquette sandwich
>>
>>16508556
potatoes obviously.
>>
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>>16508556
Panda Express was developing a Pastrami Bao a while back

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Why would you ever buy fucking wings?

Legs are always dirt ass cheap with crispy skin You get more meat per pound and thus can eat 3-4 whereas you could easily eat 12 wings and not feel satisfied. Healthier too.

You can make chicken legs the same way you make wings. Buffalo? Sure. Fried? Why not.
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>>16510239
The little leg of a wing is the same as a leg you Philistine
>>
>>16510142

Butchers used to sell pounds of chicken wings for pennies as cat food.
>>
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>>16510441
cats are so fucking cute, i love cats
>>
I typically get 12-16 thick drumsticks for about 75 cents per pound or less, then portion them out for marinades
>>
>>16510441
In white societies, to people of a culture notorious for being oblivious about cooking.

What do you think of this pepperoni pizza?
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>>16512017
I have something the perfect size to get stuck in your throat faggot ;)
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>>16510376
Looks pretty tasty, anon
>>
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>>16510376
It looks yummy! Basic crust, thin sauce, and a tiny bit of cheese with pepperoni slices on top. I'd give it a 5/10 only because it's not how I personally like my pizza.
>>
>>16512411
Next time use English.
>>
>>16510376
It looks like a pizza that had a bubonic plague

What fish can you actually eat with a good conscience?
I don't want to destroy the ocean like this
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>>16512885
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>>16513008
I mean, it is wrong, but lagomorphs do have continuously growing teeth.
>>
>>16513068
>Not knowing that there is a whole chapter of Moby-Dick where he rambles about whales being fish.
>>
>>16513079
Starbuck is not a credible source for information.
>>
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>>16509922
>Not the heckin' corals!
Why do ecofags constantly fret about corals. They're literally the most hearty organisms on the planet and are the last thing anyone should worry about. They've survived every single mass extinction event, including ocean acidification during the Permian that was severe enough to wipe out nearly all marine life.

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ITT:
>I post a grilled cheese cookalong
>You post your grilled cheeses or cookalong
>We discuss cheeses, breads, methods, and additional toppings
I will be making a Mexican inspired grilled cheese for lunch. It will be a flour tortilla folded in half with melted Mexican cheese, some leftover pico de gallo, beef, and some fresh cut tomatoes and jalapenos. Here's my place, after being fully mised en.
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>>16512988
ok, but quesadilla is not a type of cheese
>>
>>16512988
>>16513014
you burned it way too much
>>
>>16513038
It is in America, faggot.
>>
>>16513039
Simply incorrect. These are perfect.
>>
>>16513066
Looking good, op.
I haven't tried cheddar yet but my favorite cheese for quesadillas is mexican manchego. It has a buttery flavor and is also very melty and oily.

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what if you had one really long hot dog with a bunch of different styles of toppings on it?
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>>16512405
You kidnap them in a burlap sack and eventually they'll get Stockholm syndrome so you don't have to stop them from trying to leave.
>>
>>16510105
"Dodger" comes closest to a normal hotdog
>>
>>16510114
Refined.
>>
>>16510570
You probably think your irrelevant patch of farmland has its own unique pizza too
>>
>>16512526
>Driver
That fucking game man. That fucking game. I played far too much. I still can hear the engine whine and the police sirens in my head. Good times. Simpler times.

Is there any way to make edibles not taste like shit?
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>>16505561
fpbp
personally i recommend pecans
>>
>>16505615
this, but unironically
>>
>>16505543
I hate the taste of weed and don’t even partake much any more but in my college days a buddy gave me his spare sugar leaves to make butter/oil. The two best recipes I came up to cover the taste were
>peppermint brownies made with coconut oil
>milk chocolate chunk/cherry/walnut cookies made with butter
>honorable mention: soft caramels

Also do the goddamn math on your dosages, if you make your fat/oil well then just about 2 tsp or even less is a respectable dose. You can always mix the weed butter with regular butter to tone down the flavor in your recipes.
>>
>>16505770
Also, add 2 cups of water or so then refrigerate the oil or butter overnight so any unfiltered bits stay in the water and your clean oil rises to the top and solidifies. Also try to scrape off any black/brown residue that accumulates under the solid.
>>
>>16505543
Coconut oil. Great extraction method too.

>adds zero flavor
>makes your dinner guest choke to death
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>>16512780
>Mustard already killed that motherfucker with a candlestick
He can't keep getting away with it
>>
>>16512774
If you're too stupid to remember to REMOVE THE FUCKING LEAF...there is no hope for you and you deserve death.
>>
>>16512774
>not choking your dinners with your own hands
ngmi
>>
And that gives me an excuse to Heimlich her. All part of the plan
>>
Good.

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What is the BEST butter on Earth and why is it French?
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>>16511133
for me,
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>>16512046
>baratte au yuzu
>baratte au piment d'espelette
>baratte au sei fumé
they might as well be
>>
>>16511717
Based
>>
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>>16511133
It's not, and it's not. It may be made in France, but it uses European milk from the lowest bidder.

Best butter coming through. Pic related.
>>
>>16511155
>man




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