>eat a quart of chocolate ice cream>shit out food coloring for two daysYou know, I'm starting to think food additives aren't so great for us.
Who the fuck eats an entire quart of ice-cream at once? How even?
>>19739557Easily.>wake up>get icecream>eat it>don't eat anything else for the day
Preservatives will make you live longer prove me wrong
>shit out food coloringthat is a lower GI bleed
>>19737666grape soda or gatorade turn my poo green. Imagine all the idiots that would complain if their food wasn't brightly colored anymore? Maybe we should convince them wanting colored food is gay
What's the best freezer pizza? I'm at the grocery store so tell me quick. I laughed at this one but I'm not gonna buy it.
>>19738791Even a fully homemade pizza needs a pre-baked crust. That's the only way to make pizza in the temperatures reachable by home ovens. Otherwise your toppings will be burnt and the bottom will still be soggy
>>19733715Stop lying on the internet. Since they went "nuova ricetta" for their pizzas they turned to absolut garbage. Last year I saw them at a lidl deal, 2 for 3 euros. Bought them again ('roni salami and tono) because eh why the fuck not for that price and they deserve a second chance anyway...Still to expensive. Will never buy again after that taste experience. 10 years ago they were good though
if you are feeling slightly less lazy, I suggest going to walmart and buying the store brand crust along with whatever other shit you need. the great value crusts are surprisingly good and it's like 2 for $2.50. Obviously much more expensive than making it yourself but if that were an option you wouldnt be considering frozen pizza.
Red baron brick oven.
>>19733662load up on the costco 4packs for $11. theyre the best ones by far.
Why does food get LESS sweet if you cook it? I don't understand this phenomenon.Example: I have banana oatmeal with 25g of sugar total. Tastes great, sweet etc. I take that same compound, process it into a slurry and bake it, and it barely tastes sweet at all.
>>19739686you'd think the japanese would have a category for that.
Mallard effect
>>19737982it's because I fucked her
Boild a carrot and tell me it lost its sweetness.Idiot pseudo intelectuals.
Can anyone translate >>19737274 for me?
I bought 3 pounds of peeled garlic. Any advice on what to do with so much garlic?I've cooked garlic bread, garlic and herb chicken, and a couple of other recipes already, but its just sooo much garlic
>>19740654>Just start adding more and more to everything you eat.omg, this reminded me of this dirty girl I went to primary school with.she had a garlic stink, which I don't know how to describe, since I love garlic, but she had so much of it in her breath that it stunk.
>>19740590>vampires hate garlic>jews hate garlic
>>19740685This always concerns me since I never smell garlic breath. On me or anyone else for that matter.
>>19740707Since when do Jews hate garlic?
>>19740685How do you deal with the hypocrisy?
>see this in my area>decide to try it out one day>some obese girl in a plaid uniform seats me>the entire menu describes the food as "fall off the bone" or "juicy sizzlin">order ribs because it's what their known for apparently>waitress waddles away to punch in the order>20 minutes later i hear a microwave going off>fatty comes lumbering back with my ribs shortly after>ask her if my food was microwaved at all>no>taste it>it was infact microwaved>don't leave a tip>tubs looks upset at this>exit the restaraunt the other fat hostess is just staring me downComment too long. Click here to view the full text.
>>19739717>when you come inside a child
>>19739711t. never worked in a kitchen
>>19739777Listen. We've had about enough from you. Talking about coming in children is one thing, but we don't need to you to elaborate about your longhorn in logan's outback, you sicko.
I eat at Chad Longhorn
I find the hole in the wall Brazilian or Argentinian joint
did you know you can eat the stem?
>>19740020I was late to the apple party, I only started eating them a few years ago. Was wondering where the core was, or if I was just having "coreless" varieties
>>19739959You trim like a quarter inch off the skin and the inside is exactly like the stalk part of the florets. Slice it into rounds or batons and cook it with the rest of it.
>>19740020There's a hollow with a border of tougher flesh that surrounds a cluster of seeds. Perhaps not a core in the sense it's used for stonefruit
>>19740014>>19740048>>19740096>>19740247had no idea. thanks guys
>>19739666man's gotta eat
The ultimate pleb filter.
>>19738824What's stopping you?
>>19738829Very easy dish that reheats well. Tastes great, but it's one of those dishes you don't want a huge portion of at once, it's a tad more sweet than you'd expect. Some recipes call for bacon but I prefer it without. If you go to somewhere in america with a bit of Polish heritage if you go to a picnic or cookout or similar get together you usually find a big tray of it. Halupki, another cabbage dish, is also a fairly common sight
>>19738593>The ultimate pleb filter.>posts the ultimate pleb food.Anon...
>>19738593Just made about 12 gallons of kimchi and used some green cabbage in it as well, damn good stuff.
How to tell if a cook is a fraud
Guga really did ruin this Dude...
>>19739762t.groomed zoomer
>>19740623worse than that, the shelf stable bottled stuff is a soybean oil water emulsion with a shitload of stabilizers and just enough dehydrated milk in it to slap 'made with real buttermilk' on the label. i like ranch but don't buy the bottled shit, just get the seasoning pouch and mix it with any or a combination of yogurt, sour cream, mayonnaise or buttermilk. it has a cooler cleaner taste than the bottled shit too, which of course contains a bunch of sugar for whatever reason
>>19740623Hidden valley powder taste so good. I remember using it as a general seasoning
do you think guga would sous vide some squirrels
>>19739714Where did he source that much cum that wasn't yellowing?
It's getting colder, and that means it's time for more meals like this! What hot slop do you like to make when it gets nippy?
>>19737192I like to make corn chowder and stew in the winter. One of my go to meals is what we called poor man's dinner. ground meat in a white gravy served over rice. if I can find chipped beef I'll make shit on a shingle with sliced hard boiled eggs.
>>19737192Reminds me of the best school lunch.
>>19737559Fucking trolled.
Carrot stew, carrot stewIt’s our favorite thing to do
>>19737192Clam chowda in a bread bowl
What types and sizes of pots and pans do you own? t. marketer
>>19740539All-Clad d-3, Cuisinart Triple Ply made in France, and a couple Tramontina made in Brazil
12 inch 5-ply all clad skillet, 10 inch MC2 all clad skillet, 4 quart 3-ply all clad weeknight pan 8 and 10 inch non-stick pans I forget the brand and some generic sauce pans and large stock pot. Got them all used except for the non-stick
>>19740539I have the 10-piece Tramontina set. It's alright, but the 1.5 qt pot should be a 2 qt pot.
every single fucking dish i cook with tastes like soap. i’ve been eating soap flavored food for the past 2 years. doesnt matter how much i rinse it. doesnt matter what soap i use. IT ALL FUCKING TASTES LIKE SOAP AHHHHHHHit’s fucking ruined cooking for me when every dish tastes like shit no matter how hard you try. everything tastes like fucking soap fucking everything no matter what i do. AHHHHHHHHHHH RAAHHHHHHHHJJJJ FUCK
>>19740420I'm not even memeing. Covid fucked your taste. Google it, m8. You're fucked
>Problems with gum and tooth health can cause a soapy or metallic taste in the mouth. If a person does not maintain good oral hygiene, old food may be left behind in the teeth and gums, changing the way food tastes.>Gum disease can cause a soapy taste in the mouth. Some people also notice a strong metallic taste. Various mouth and tooth infections also cause unusual tastes in the mouth.
Argleblarghle. Gah!
>>19740420it could have been much worsehttps://www.youtube.com/watch?v=cSl5vAt7OLU
>>19740420I smoke like a chimney and even then my taste isn't that fucked. You fucked up hard with seasoning, anon.
What is your favorite session beer to enjoy a 12pk of in the 5% to 5.9% abv range?I find that 4% beers aren’t worth the time or money, it takes all 12 beers just to get a mild head buzz, and when I get into the 6% range with a 12pk I run the risk of ruining the next day.
>>19727776>t. probably drinks gallons of soda pop every day and sees no problems with it
>>19728961everyone I've known who drinks Hamms is the most ratchet ass person ever
>>19733910it's not 2011 anymore. being a hipster isn't cool anymore
where my ganny boys?
5% is gay and a waste of time.>get fat>don't get drunkWho drinks this shit?
After my kraut fermented for 2 weeks I put it in the refrigerator. The water level dropped when it got cold. Should I add more water to keep it submerged?
If its in the fridge the water level doesn't really matter.
>>19740024>The water level droppedit's over
>>19740024You have to add brine back. A batch of 2% will work if you didn't measure anything.You should try to cut your cabbage thinner and more consistently next time. It does make a difference.Oh yeah. 3 weeks is the minimum fermentation time for proper kraut. Over time the bacterial composition changes and 3 weeks is how long it takes for everyone to eat and shit and eat the shit.
>>19740024You could add some brine like mentioned or stick your hand in there and push that stuff down again.
1. open the uber eats app2. search for a restaurant near you (no fast good chains)3.screenshot a burger in their menu4.????5. profitgo go
Data mining thread
>goofy ahh (tiktok negro slang)>???? profit (old 4chan meme used incorrectly)yup this one glows
go be black somewhere else
>>19740051>>???? profit (old 4chan meme used incorrectly)that one was all over the place from day 1. wasn't really a 4chan meme
>today for the fourth time I will try to make a pudding with just condensed milk, milk and wheat flourThe first three got only 30% solid. This time, I didn't use butter and used more wheat flour.
>>19739997You sound like a massive faggot.
>>19739997You have no idea what you are doing.
>>19739960you need eggs in custard pudding, you know ? https://www.youtube.com/watch?v=N6JZx86OyXM
>>19740139Can you please be a champion of the people and try toasting 10-30% of the flour for your next batch?
>>19739960That is such a retarded idea, you really should feel bad for being so cognitively disabled
