Post and rate people's dinners. I made Jambalaya and Chicken + Sausage + Shrimp Gumbo.
>>15453164hence, oxTRAIL >>15452374
>>15460490Got it at Canadian Tire at their end of summer clearance . Works great for the price>>15461068Maritimes canada
>>15463006Nothing like a little crispy edge on a pancake, they look decent.
Fillet with taters and shrooms, beetroot salad with yogurt and garlic and a piece of spinach pie
It's just some coconutmilkbased sauce with salmon and prawns. Over rice
Is this stuff any good? I see it at the grocery store all the time and I am curious but I never get it.
>>15461248 What does “premium quality“ mean?
>>15461248It’s ok
It’s fine. Ok with crackers or spread on a sandwich etc. Canned corned beef hash is much tastier.
good on a sandwich with sweet pickles raw onion and mustard its the best potted meat imo
Mix this with two same size cans of mayonaise and jalapeno peppers and spread on a large tortilla. Lightly press it on high with a electric grill until it spreads to the very end.
>ruins your sandwich
>>15454735>he thinks people use greentext exclusively to quoteGo back to whatever dogshit forum you came from
>>15453182I like veggie on a sandwich, in a wrap etc...but tomatoes make the sandwich too wet and soggy, and I prefer a savory sandwich as opposed to a sandwich with sweeter tomatoes and condiments.
>>15459035This is the only way to put tomatoes on a sandwich without turning it into a watery mess
>>15453178Spotted the mutt golem, what is it with americans hating tomatoes? I have attended numerous business meetings where fucking grown men with families will insist upon the waiter to ensure there are no tomatoes in their dish.
>>15453178the tomato is one of the best bitesare you a subhuman?
Many fast food brands are international, but different countries have different standards and laws that govern their food industries. Therefore, a hamburger from McDs might taste different in different countries.Rank your countries fast food establishments, and indicate your country.In Canada:>hamburgersYour Local Joint>A&W>Harvey's>5Guys>McDonald's>DairyQueen>Wendy's>BurgerKing>pizzaYour Local Joint>PizzaHut>LittleCaesar's>Dominos>subsMrSub>Subway>Quiznos
Food related vintage America pics, pls post yours, posting mine
>>15464247thank you for replying en-masse to everyone one of op’s posts at once so I knew which ones you were talking about based retard
>>15464886Niggers will nig
>>15464818This one goes a bit deeper.
>>15464818frog post all you want but you're still full of shit
>>15464924Prove it.>>15464916Now that's intriguing, doesn't sound dissimilar from what interested me in Lasch. Ill take a look, thank you.
Does anyone have a recipe for the Chef Boyardee Meatballs?The only information I was able to gather is that the Meatballs are made from a mixture of chicken, pork and beef.Please send help.
>>15460167My apologies, Eustoce.
this cannot die, shameless bump
I got drunk and made steak quesadillas instead. I’ll attempt the ultimate boyardee meatball later this week, though I don’t have high hopes in much success.
The joo fears the homemade meatball maker. The recipe is coveted. Be afraid... be very afraid!
>>15452066I asked the same thing about Spagetti os meatballs months ago. No one knows and you will NEVER get the smooth mouthfeel even with a food processor.
Is it fucking worth it my dudes? That’s all I need to know. It’ll cost me £250 queens heads to get. I cook mostly every day, so is it a solid investment or pure fucking memery?
>>15462427Same.
>>15462399“Meme” is /ck/-code for “can’t afford it”. Enjoy your quality item, OP.
spending more doesn't make you better, just go with a similar cheaper option.
After any years of use I sent my slightly chipped Dutch oven to Le Creuset . Three weeks later they sent me a new one.
>>15462399You can get an enameled cast iron dutch oven for way cheaper that is still made well. No idea why people want to spend 4x the price on a name brand on these.
is SALT, ACID, FAT, HEAT a good book? Will it help me become a better cook?
>>15464760He is trolling you, there is real culinary book called bible. And yes, its very good.
>>15464839I've read the flavor bible, the flavor matrix, I know they exist.
>readingWatch it on Netflix like a normal person
>>15464937Unfortunately, no one can be told what The Flavour Matrix is. You'll have to taste it for yourself
>>15464760But the bible is a cookbookEzekiel 4:9
Arby's every now and again is one of my favorite things, it's comforting in a way to me because of childhood memories. Any food makes you feel this way?
>>15447744Is there any other food chain similar to arby's with better quality?
>>15461459I'd attempt to find a local deli shop around your area, maybe something along the lines of BBQ.
I enjoyed Arby's It was different.
>>15463520>It was different.Literally the reason I go to Arby's. The food is pretty unique.
>>15460250Yes they intentionally fed me gutter oil and msg, you fucking twit.
For me it's the McChicken
Hot & Spicy McChicken will always be my favorite fast food item. Wifey and I were deeply disturbed to find out that some McD's don't even carry them.
>order McChicken and double cheeseburger >total $5.82What the fuck, bros
For me it's the long chicken
>>15464742I'm long btw not sure if that chickens
>>15464671>He doesn't get the bogo for a dollar McDouble and McChickenngmi, champ.
>buy frozen meals because I'm busy at work and my roommates hog the fridge>find high protein power meals adobo chicken>I'm pretty active at work so I'd like the protein and leanness>look at the box while I'm putting it in the microwave>It's not chicken>It's fucking Chick'n, plant based fake stuffThis shit should be illegal, how can that not meet the standards of deceiving the consumer? It's like if I started a brand calling my food Veg'n, because it's something you'll want to veg on.
>>15463473Bro lemme tell you about eggsHere in sweden, "stora" means largeI went to buy a 20 somesuch pack of eggs. Says STORA in large letters on the pack, must be the right stuff, surelyI get home and open it, smallest eggs I've seenLook at the pack, what do I see? There was a very tiny O infront of STORAIn swedish, this is basically an inverter, oSTORA directly means unLARGE
>>15463579You "glanced at the cover" and somehow missed the giant 'PLANT-BASED" in big bold writing on the front cover?
>>15464557Also not the one I bought. I would have noticed goddamn tofurkey brand. I bought an adobo healthy choice bowl and then a healthy choice chipotle not-chicken bowl.The one I bought isn't really important. It's about blatantly misleading advertising.
>>15463502got a point>>15463473got a point
>>15463499In all fairness, some branding spells shit like that an use at least a modicum of the real thing.The average consumer most likely isn't going to read something at the grocery store that could be in fine print because they're either in a hurry or they're too busy shopping while looking at their phone.And before you say anything, that last part irks me too.
Is there anything you can do if you oversalt your food?
>>15464479Thanks
>>15464458I think adding some acid can cut salt, but there is a point of no return where this won't work. Try adding lemon juice or some other citrus juice.
>>15464458Potatoes are like salt magnets
>>15464458Add more pepper or add more food to balance it out
>>15464458Yes, add more food.
I present to you New York Strip as prepared by my boomer parents, cooked to perfection. Described by my father as a perfect "medium." Wa la.I tried a bite and I'll say this, I had no idea steak could literally crumble in your mouth
>>15464492you're not making a ridiculously incendiary post but i still have to ask: you wouldn't post "try and focus on the nice things instead" in almost any 4chan thread, so what is it about these parent cooking threads that bring that out in you? do you have such a warped sense of morality that this is where your priorities lie?
>>15464520I think you're reading a little much into this.I don't get upset with the parent bitching on /ck/ but I don't really think it's a big enough deal for a new thread either.I have a few pics of my mother's bland cooking that I sometimes post if the subject comes up anyway, but starting a new thread here because your dad overcooked a roast just seems both whiny and simply uninteresting.Some of the horror stories we get around the big holidays about drunken family rows are at least interesting for others to read although it gets depressing after the first 200 or so."My mom doesn't use salt" is, amusingly, as bland of a topic as the cooking being complained about.I know some parents are genuinely awful people but /ck/ just seems like a weird place to bring that up in the first place, and if the worst you have to complain about is a well-done steak they honestly can't be all that bad.
>>15464520A large portion of people for whatever reason feel a compulsion to defend complete strangers by virtue of them shitting out a kid.
>>15460889why does it have a fat cap like a tenderloin? ny strip should not have a fat cap. i think that is actually a roast cut to look like a steak.
>>15464337Yes Mexican, your great-grandma living in with you is gross when you're trying to have maritals.
whats the riskiest food youve eaten? expired meat? moldy bread? gas station sushi?
im a pussy, so nothing. besides like expired meat, or chinese food.
>>15464773I have too many questions to even bother asking them
>>15464612It sounds like there were probably enough preservatives to prevent a proper infection of the fish, but enough to taint the taste. Luckily our brains are smart enough to figure out that any amount of harmful bacteria tastes terrible while our digestive tracts are strong enough to kill it.I recently ordered fried rice with shrimp and mistakenly left it out overnight, the next day I gave it a shot but I was immediately met with a toxic taste so I spat it out and threw it away. I probably would have been fine to eat it despite the awful taste, but in the circumstance it wasn’t worth the risk.
Once when I was still learning to cook had a large pack of chicken breasts that I kept in the freezer uncovered. Didn't cook very often because I knew jack fucking shit and could barely microwave a hot pocket so that pack of chicken breasts sat in the freezer for a month or two. One night I dug one of the frozen breasts out and started to thaw it, noticed it had a terrible smell to it, but cooked it anyway. Whole time the rotten smell was making me gag but I cooked it very thoroughly because I figured that would be good enough to save it. Ate it over some rice, each bite more sickening than the last, and I didn't finish the whole thing. I was sick for three days after that, frankly thought I was dying. Yes I am retarded
>>15464773looks tasty, anon.
Rate my steak
>>15461031>>15461075fucking sear your shit
>>15463282thats a tripfag bro, namefag doesnt use tripstupid newfag
>>15461031Not the worst , I'd definitely give it a try.
>>15461072You're retarded, if I trust Americans to do one thing right it's to cook a decent steak.
Shlak ate there it must be good
