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/ck/ - Food & Cooking

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Crunchwrap Supreme
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Retards gonna retard.
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Never fucking looks that good.
One time I got served one of these without any beef at all. Biting into it was one of the most depressing things I've experienced in my adult life
grunjwrab zoobream :-DDDD

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This guy says that basically all chronic modern disease is caused predominantly by plant oils, specifically seed oils with high omega 6. He recommends animal fats like butter or coconut oil to be used instead. He did mouse studies and the mice fed animal fat lived three times as long and were less obese than the ones fed refined vegetable oil, at the same amount of calories in each group.
https://www.youtube.com/watch?v=7kGnfXXIKZM [Open]

Vegans on the other hand say that animal fats and animal products are unnatural in the diet and site multiple studies that show long life span and low levels of chronic disease being prevalent in communities with mostly plant based diets.

I don't know who to believe /ck/
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>He did mouse studies
yeah im sure he knows how much oil the mice drank. he never slept huh? The mice used tiny cups?
>/ck/ is the angry alcoholic line cook fast food board
This should be the new header.
They have hair, fat, and milk, what else would they be?
can i get a quick rundown on this guy?

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what kind of a mentally handicapped degenerate would choose garlic dip over any other, no matter the other options, regardless of the food
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But why? It's the equivalent of spicy white wall paint
Are you a bloodsucking vampire that doesn't like garlic?
I have tastebuds
Yeah, for blood, but the garlic repels you.
Ive been using that stuff for everything. I use it as a "cream base" for pasta, adding extra parmesan for sharpness and it works surprisingly well. Also mix it into cooking water in rice to give it an extra kick when I am making Mexican food

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What the fuck happened?
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That's how he takes holidays.
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Sounds like Kermit the Frog on Quaaludes.
Now I can fully explain why his stupid forced voice inflections are so irritating. I will not miss the day when he stops producing content.
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Would you eat Chef John's ass?

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Do you like Japanese cuisine?
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the happiest little song
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This Tonkatsu can be eaten at a restaurant in Mito City, Ibaraki Prefecture.
It is that store that appears in the anime.
This Tonkatsu is also sold at a branch in a shopping mall in Oarai Town, Ibaraki Prefecture.
fuckin sherlock over here
Japan is the country with the most Michelin stars in the world, and deservedly so.

Kaiseki and Shojin ryori have preserved traditions from the Kamakura period and from Chinese court cuisine (that have died out in China). This is similar to how the Japanese have preserved the extinct tradition of Yayue 雅樂 Chinese court music in their form of Gagaku. Kaiseki has up to 14 courses, each with a specified and formalised concept behind it, such as Takiawase, separately simmered pieces of highest quality vegetables meant to bring forward the essence of their taste. Japanese food also places huge importance on seasonality of food and elevates this to a spiritual and poetic level.

As a result of the (granted, somewhat misanthropic and autistic) Japanese working culture Japanese food utilises presentation, skills and techniques that often go beyond even a lot of haute cuisine. Think of the guy at Jiros place that literally had to make thousands of omelettes before he could start. Japanese food also values individual ingredients and subtlety, it is delicious not just by virtue of adding large amounts of fat, sugar and spices, as many other asian cuisines. The minimalism of traditional Japanese food is timeless. In a way, Japanese food combines elements of French and Italian cuisine: elaborate, formally codified techniques and preparations as in French food, and a focus on making few, high quality ingredients shine, like in Italian cuisine. Its a perfect unity of simplicity and technique.

Inb4 focusing only on high end food. In Japan, again similar to Italy, it is difficult to find any bad food. And even a random Ramen or snack and beer place will have autistically good plating and presentation.

No weaboo tho

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Water + 2 packs of frozen veggie mix pureed + can of pureed tomatoes + 2 cans of chickpeas + 2 cans of stewed beef + chili seasoning

Sounds horrid but it tastes decent Į assure you. I have no money to buy food so I whipped up this with the stuff I got during quarantine.
Looks like vomit
Stews aren't very good looking in general.
That said OP's looks a bit worse than usual.
I'm sure it tasted okay, OP.
Probably on the bland side even.
this is like depression visualized

Name a worse starter
your mums pusi during foreplay
That's a great primi piatti fagonog
I remember when this was trendy in the 70s
What about cheese with fruit? Do ya like that op?

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I'm on a diet but I wanna torture myself. Post good looking food. Bonus points if you made it
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Samefag detected, go back faggot.
Coq au vin
do you even know what samefagging is?
if youre gona call it reply to the posts you think were posted by the same person. please gtfo back to /b/ or shut the fuck up if cant even into basic chan culture
All the fucking reddit posts were made by reddit fag - you
Hence samefag - you, should kill himself.

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what's the best dessert ever made?
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It just doesn't make sense. There is no MLP FIM character named Buttercream, you might be thinking of Buttercream the rabbit from Littlest Pet Shop 2012.
>a whole cake in a bag
do americans really?
Do euros really not read the weight? Too hard to convert?
what's your definition of a real crust?
Carrot cake is supposed to have cream cheese frosting.

How do i make dough as thin as possible? What are some techniques to achieve this? Does work surface matter?
Kneat it a lot
gravity, knuckles, thumbs - gently stretches

>insert something about relxed protein as well, but mostly stretching

its aint the surface m8
Dock well, learn to pick up and place the dough instead of yanking it like a 13 year old with a playboy; keeps it even without holes or stretching. Put some real torque on your tosses.

>heyo it's daddy jac.....
>*labored breathing*
>*wipes forehead with cloth*
>... daddy jacks cookin wid da bloos.... *coughs*
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why should you never trust a fat chef? Because they eat up all the good bits.
fuck off don't bump your shitty threads no one gives a fuck about
this comment appears on all his videos. do we trust chefs with 0 hygiene or self-respect?
I think he is low-key mentally abusing Titus. They are going to get in a big fight.
Lakeesha seems to be a pretty hot black woman. She is a swirler who likes cream in her coffee. She seems to have moved in to inherit Jack's Empire when he inevitably blows a piston.
He went on a diet and people kept saying he looked good, I couldn't tell any difference. If anything, he is fatter now than ever.
I can't believe he doesn't get massive food poisoning complaints and get shut down.

I love the guy and his constant shilling of his products.

I want to see Lakeesha's goodies and have a roll in the sack with her. I wonder how Jack can satisfy her, she must be gettin on the side.

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Where we're going, we don't need fries.
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So much same-fagging in this thread, the joke is not even funny.
You just wish you made it.
Have a (you) on me
I’m mad at you for asking for it, I’m mad at him for posting it, and I’m mad at me for watching it

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What the fuck even is Mongolian food?
It's literally Milk, Meat, Flour and some rocks.
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looks like good, simple food

what did you expect them to eat, poisonous industrial jewish slop like you 80IQ dysgenic mutts?
pic related
I can't speak to what the tolerance levels are and I'm not going to look it up, but their dairy is from horses
lactose intolerance is really a problem for cow milk, but people can have other types of milk
I'm not sure if horse milk has lactose in it
Wrong. Mongolians will milk anything with hooves and a tiddi.
Mongolian don't give a fuck.
Allergic to cow milk? Don't care.
Woman in peasant chinese village is married? Don't care.

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I recently bought myself a cake tin and baked a cheesecake. It came out delicious, but now it's gone and I feel like making something different. I'm just not sure what the next one should be. What kind of a cakes do you like to make and why those exact kinds?
Also generic baking thread I guess.
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I made this once and my family hated it so much they threw it out.
I couldn't really tell if it was good either. I'll stick to lotus cookie crust
Maybe you just made it shitty? I dunno. My wife, my kid, and my wife’s family devoured the fucking thing and all sang high praise.
Maybe it’s the ingredients, I live close to Italy so I used proper Ricotta cheese. Cheap too, 2.5€ for nearly a kilo.

all carbs are sugars.
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Eat shit crumb fags. My bread is delicious.
Looks like you burnt it.

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Remember when you were a kid and you heard they eat snails in France and you thought it was disgusting but then you actually tried escargot and it turned out to be delicious?
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Cypriot here, regularly have them in tavernas covered in tomato sauce.
It's okay.
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They're great, especially with a rich sauce, or garlic + butter
Most mutts here miss out on it because they are utter faggots, eating snail is no different from eating any other shellfish
That refers to all the farmed birds, and typically the animals rather than the meat
I tried it once. It's fine, but not something I would normally want to eat.
Remember when is the lowest form of conversation

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