>work as a server in "upscale" brunch restaurant in the nice part of Nashville>entire kitchen staff are mexicans who speak zero English>all our food is from a cheap bulk service and most is premade and just re heated>we dont do any special orders because the Mexicans cant understand change in the menu and no one on staff is bilingual>average meal per person cost 40$>Always busy and have 4.8 stars on google with 1000+ reviews.Wtf? Do rich people have no taste? Is this normal?
>>17047489Yeah, it's pretty normal. Most rich people don't have good taste and they aren't very smart.
>>17047715I hope this shit comes crashing down eventually.
>>17047724>Most rich people never learned basic life skills like cookingPoor people can't cook either. No, opening a plastic twinkie wrapper or putting a frozen pizza in the oven doesn't count.
>>17047489if you don't know what goes into cooking, you'd be impressed too.>>17048521most people don't know how to cook. that's the real problem here. only difference is rich people can always be a valuable customer base, which is what OP is seeing.there really isn't a big difference in class here when you think about it. people suck dick at cooking.
>>17048476same
How to make my mashed potatoes less shit?
>>170439471:1 ratio by volume of potato to butter
>>17043947butter, good potatoes (be sure to treat them nice, sleep with them even), salt galore, and more butter. cream is helpful.
>>17044232Shitty potatoes are soft and have been left in the silo for too long so all the starch is sugar and they brown way too fast
>>17043947Mashed taters = how you eat a baked one. A what you might think is a disgusting amount of butter, salt, pepper =extacy.
>>17044000Stick your hands between your buttcheeks before you mash em
Why is this legal to eat?
>>17048023>registered hypocrite
>>17047548Ok sv3rige
>>17048052I would say she lives by the advice she gives others perfectly, call her what you want but she's the exact opposite of a hypocrite.
>>17047672>it has to be "organic" to be safe
>>17048034i want to jump into thayt
I just paid like $170 for this shit. I don't even feel like cooking anymore. What the fuck was I thinking?
Just make a sashimi plate or fuckin take bites out of the fish
>>17047161okay, how wasteful are you? how much food do you regularly throw out food? are leftovers for poor people?
>>17047088I'm a shark
>>17048595Didn't ask schizo
>>17047079Op is a faggothttps://i.imgur.com/grq86PX.jpg
https://youtu.be/3IMItGHeOpE
>>17048473Like what? An expert in a particular field but still ready to learn from others?
>>17048473he's a Sc*t
>>17048041this guy was hamming it up for the camera just like gordon
It sucks cause like 80% of my cooking repertoire I've never tasted before outside of my own cooking so I'm not sure what the balance of flavours is actually supposed to be and just go off what I like which is sad cause I'm not interested in cooking what I like but what is authentic when I'm exploring cuisinesWould fail like gordon easily
>>17048611It could be worse.I like to try recipes from ancient cultures, and there's no one alive who actually knows what any of that is supposed to taste like.At least with your stuff it's hypothetically possible to find someone who knows and ask.
>>17047808guiness isn't bad at all you underage bitch
>>17047808Dont waste good draft you ass
>>17047808probably some overpriced IPA that tasted like bitter dog water. Belgians mastered ale, and there's no reason to make it different from how they do.
>>17047808>the worst drinkI had a friend in college who drank Coors beer and Manischewitz Concord wine, mixed fifty-fifty. It looked like root beer, and had a disgusting taste like nothing else I ever drank. One was enough.
>>17048590>drank Coors beer and Manischewitz Concord winthat's brutal
What desserts are you making/eating this Thanksgiving?
>>17046502Never tried it but probably not. Have you tried an asian grocery? Or considered starting with rice?
>>17045442Koo aid, waduh melun and purple drank nigguh.
>>17045442pie :D
>>17045442Thanksgiving is over you dumb fuck
>>17045518They just have the warning printed on the side.
Does this happen to your knife?any opinion?
>>17048437No. I know how to sharpen a knife.
>>17048437You're not honing the burr off at the end of sharpening. You could either leave the edge ragged like a finetooth saw, or finish off honing the edge.
>>17048437Stop watching reddit webms on the knife forum or whatever. You can sharpen an edge so that it will slice right through a tomato or whatever without going at an angle; you can also just buy replacement blades for a straight razor. But they'll only stay sharp for a single shave. It's the difference between buying an expensive nip blade and learning how to take care of it compared to using a $40 Victorinox workhorse. The Nip blade is higher maintenance, but can do much finer work. On the other hand, I'll always reach for the workhorse when I need to chop anything.
>>17048437If you're too retarded to use whetstones, get a worksharp. Easy as hell and get knives 90ish pct as sharp as with good stones.
IT'S HOT CHOCOLATE SEASONDRINK HOT CHOCOLATE IT'S COLD, IT'LL WARM YOUR SOULI LOVE HOT CHOCOLATE
>>17048163you can probably just buy some mint extract. mint leaves are also sold at most grocery stores in america in either the fresh herbs section or in the spices aisle, or both.
Americabros, Costco is currently selling 50x packs of Swissmiss boxes for like 6$, get that shit asap.
>>17046399i need some of those swiss miss marshmallows for my coffee
>>17048448Why the hell do you drink coffee with marshmallows?
>>17048448>>17048459whipped cream also goes great in coffee.
Im a big fat guy and I want to eat more kale. How do I figure out what flavors go with what with salad? Is there a guide? All I ever find is recipes.
All these useless anons not actually answering the question.Most of the ones in pic related have very few ingredients. I know your question is more "how do I know what vegetables go well together", but this is a decent starting point. Try to pick a few that share some ingredients so you don't have to buy a shitton of groceries and give em a try. I also recommend adding some kind of protein so it will keep you full for longer and be mindful about not using too much dressing since you're trying to lose weight.
>>17045087Kale Caesar is the shit. Kale is actually the superior green for creamy dressings, as far it's 'sturdy' and has little ruffles to hold the dressing
>>17045087>>17047422I swear to god someone just came up with the "kale caesar" meme because they thought the name was so funny for sounding like "hail caesar" even though it's an absolute garbo fucking salad.
>>17044665>>17045660I skimmed this, but it omits the essential trick to eating more green salads as a fatfuck is to add some chopped up or shredded cheese on top. Try different kinds of cheese, too.
>>17044665https://en.m.wikipedia.org/wiki/Shopska_saladhere you go, my friend
There are people who actually believe any of the following are true:1. Gatorade is hydrating2. Gatorade is healthy3. Sports athletes drink gatorade I find the branding on gatorade to be right up there with Dawn "soap" (it should be called detergent because it isn't technically a soap) as one that totally fools normies, such as ive heard Chelcie Lynn suggest to clean her ahem with dawn because it works on ducks, or ive heard my friend say give your kid some gatorade because they're sick and need electrolytesThis is all branding! There is no evidence saying gatorade is more hydrating than say soda or dawn is somehow good for the skin because it got literal oil off ducks
>>17046043Yes molasses is a healthier alternative >>17046047Based>>17045984It doesnt rehydrate either. Like I said table sugar INTERFERES with regular kidney function effectively making the kidney turn on pumps where it didn't need to otherwise.>>17045987>>17045977>>17046197>>17046203Jews
>>17045169I have crohn's and one of the electrolyte replacement recipes they give us is just gatorade with added salt
>>17045169>waterIt has all the ingredients needed to hydrate.
One time I went on a 6 hour walk around my neighbourhood and I was very thirsty and I tried drinking water and it didn't satisfy me so I decided to buy some gatorade and suddenly I felt quenchedWas weird
>>17045169>>17045271>>17045280>>17045371>>17045419>>17045436>>17045444>>17045460>>17045528>>17045551>>17045576>>17045602>>17045635>>17045720post body
For me? It's pic related.
>>17044630>larpingThis little anon can't even begin to comprehend the suckfest that went on last night. Those tacos were especially good afterwards
>>17041890munchie meal is based. i am more of a chicken tater melt guy myself
>>17047506I love the chick n tater melt and in california, $6 for all that food is unbeatable
I can't be the only one here who misses the really big chicken sandwich, that was cash money
>>17045335I still miss the chicken banh mi.
Don't boil your potatoes. Bake them instead, then mash them. Idiot.
>>17048310tired of the faggots around here postin queers like babish
>>17048062I got 300lbs of potatoes from my garden this year so it's pretty much the only thing I've been eating since August
>>17048335no meat, dairy, or other fruits or veggies?
>>17048074>no essential amino acids[citation needed]>in the movie The MartianL0Lno fgt pls
>>17047972>potatoes are starch. it makes just as much sense to soak pasta before boiling.So what you're saying is that I should pre-soak and/or boil my potatoes in beef stock, tomato sauce, or something else that isn't water.
In this thread we share and request cookbooks.
>>17039027OP and others, check out archive.org it will have a bunch of cookbooks for whatever you are trying to cook. Some require you to check the out like at a library, others are available instantly. Can find some really OLD cookbooks too. https://archive.org/>>17039042>>17039311Pei Mei is a classic author. The in print books are hard to come by, but its a really authentic source. https://archive.org/details/peimeischineseco00fupeI am a big fan of Kenneth Lo. His 'New Chinese Cooking School" is a hard copy that really helped me master dishes and get into Chinese cuisine. Great instructions and ingredients explanations too. Cheep Chow:Comment too long. Click here to view the full text.
>>17046389No you don’t get it lol, he ate like expired canned meat
>>17042118>>17044928>>17046234How'd you know she was a woman?
>>17046531>archive.orgI use this all the time, not just for cookbooks. Great website.
>>17039027I use instinct and craving, that's all one ever needs for cooking.
>2021 >not trusting the Gortons fisherman
must feel amazing whipping through a storm sporting one of those badboys.
>>17048396i don't care what anyone says, this is the best thread my man
Is the Gorton's fisherman the model for Ellis "Warning Guy" Warnington?
