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Favorite shows, recipes, cooks
>>15939109I bet she sucks a mean cock.
>>15939921Based.
>>15939925The fact that they memoryholed all the episodes with Kimball pisses me off to no end.I have not pirated anything in a decade or two, but if I found a torrent with every back episode of ATK, I’d admittedly consider it.
>>15940694I can only hope. That's the stuff that fuels fap dreams, anon.
>>15937873>>15939109>>15940694As much as I like her chubby milf milkers I prefer the young thin version of Bridget. Bowtie guys is just as annoying younger as he is older btw.
I literally ate a T-bone steak with my hands and used ketchup as a dipping sauce. I don't see what the big deal people have about dipping steak into ketchup.
>>15939567Go crawl back in yo mommas ass
>>15941140I thought this was an intellectuals' Internet forum ..
>>15940400ketchup is tomato sauce with sugar and preservatives addedtomato sauces compliment meat, sugar overload cancer goo doesn't
>>15939287the saucier makes sauces for blander meats like chicken or shrimp and for pasta dishes
>>15936892No you didn't. This is a particularly shitty bait thread.
It's baseball season in these here United States. Some bad news. The prize is now some kind of weird computer scan thing.Just gimme that crumby prize.A fake tattoo.A whistle.A 10 page flip book.A hit of windowpane.Anything except that stupid crumby computer thing.
>>15939401You're a lush.https://youtu.be/O8VBehdpOpI
If you peel it apart, it's a sticker.The whistles were annoying, the little toy cars never rolled worth a crap.Still useless, unless you want to decorate your Trapper Keeper.
>>15939377Aw, shucks, they sure don't let us kids have no fun no more.
>>15939401all cringeball fans do
>>15939377I wish it came with a hit of acid..
Usually I have someone who has consistently been supplying me with absinthe but she’s become unreliable so... anyone have any recipes or recommendations for something I can make quickly to get drunk? I can’t go buy my own stuff sadly. If anyone from the government asks its because I’m black and can’t get an ID - not because I’m under 21. Thanks friends.
>>15939472Spend the 50 bucks to get a proper setup. It will make your life a lot easier. 5 gallon bucket, carboy, airlocks, siphon, a food-safe sanitizer and a funnel are the really essential components. To create alcohol, you feed sugar to yeast, alcohol is the byproduct. Hence the simplest recipe is Kilju, or sugar wine. A gallon of water, a pound of sugar, add yeast, ferment until it stops bubbling this (means the yeast has processed the bulk of the easily accesible sugars). Of course this isn't really very tasty so you'll probably want to move on to more complex recipes. My first brew was with a kit from the brewing store I got the jugs and stuff from - I was underage then too, but maybe I got lucky with them not caring. I don't think they're required to but some places might not sell to you. After that I made a simple cider - a think I used like a bushel of apples for ~3 gallons. Apples sliced up, cores and stems removed, mashed up, and boiled with a bit of water. Added about an equal weight of sugar because the yeast won't metabolize all the sugars in fruit. For this I let it ferment for a few weeks in the bucket with the mash, then siphoned and filtered and set to second fermentation in the carboys. A few more weeks then bottles. You can do this with basically any fruit, juice, or basically anything with sugar. In most cases two weeks fermentation will get you a ~5 ABV beverage. But you'll want to wait longer for a better beverage, and for the yeast to die and fall to the bottom so it can be removed. Don't fuck with distilling at all until you know what you're doing, especially not freeze distilling.
>>15939472>go to supermarket>Buy can of Cooper's beer mix for $9>Follow instructions>Have 20L of beer ready to drink in 3-4 weeks
>>15939745Seriously dude? You actually bought the, "I'm over 21 but can't get an ID because I'm black" thing? OP is obviously 12, and just wants to get fucked up using shit in his parents' pantry...
>>15940941A 12 year old could combine the Christmas money and Easter money and probably afford all that gear
>>15941121I'm 35 and own all that gear. My parents live 200 miles from me, but I'm sure as fuck not brewing anything in my closet while they're asleep - as you're assuming OP is supposed to do.
Post fast food or quick service meals you constantly ordered as a kid.
>>15939585Do burgers really
>>15939585nothing constantly, my parents loved meon the occasion we did get fast food, it would always be mcdonalds, and i would always order a quarter pounder with cheese meal (i thought i was too small for the big mac meal)
>>15939585
I just ate a bag of those THC peach rings and I don’t feel shit. Edibles are a fucking ripoff. Why the fuck do people even eat these you’re basically just buying junk food at a ten times markup.
>>15940471>doctor>for thcretarded fag detected
weed is for faggots, heroin is the patricians choice
>>15940593why aren't you taking them then
>>15940809 >Not speedballing crack & fentanylngmi
>>15940800If you have any heart problems it could easily trigger them.
Never had Tamales. What are they? Little food gift wraps?
That's nice, anon
>>15940683>unable to tell whether the filling was beef or some nonmeat entityYeah, those are Edmonds, not surprised they are still selling them in Chicago, they had Hodges Chili Parlors up there which means you are gonna have boomers eating them for nostalgia.As to the filling question: “Beef and textured vegetable protein”
>>15939560Yes, the ones from Costco are trash. I've had fresh ones from a food cart that were moist but still a bit bland.
>>15940549Big tamales
>>15938526Is it like a Puerto Rican Pasteles?
Doritos tasted better when the bags used to look like this
>>15940320OK.
Doritos taste best when the bag is purple and it reads "Spicy Sweet Chili".>nacho cheesierI remember those and I also remember "Cooler Ranch". I miss my childhood.
i like to make a pb&j and put doritos on itanyone else?
If you have one of these near you order a sprite and ask for 1 spoon of strawberry 1 spoon each of their new blueberry and peach poppers to get a tropical fusion sprite its pretty good desu
>>15941075Yes I'd like a half gallon sized sugar water and add some extra sugar, extra sugar, and go ahead and add some extra sugar. Why yes I'm a ham planet. Is my gravitational field giving me away?
>>15941082But the sugars taste different
>>15941085Ok Cartman
>>15941075The employees at my local del taco barely speak english. I don’t think they’ll understand what I’m saying if I ask for that
>>15941099I work at one too and i have the same problem. >boss says "take the bag of lemons">*no lemon or bag in sight*>boss yells "TAKE THE BAG OF LEMONS"*sees no lemons whatsoever*She points at a cardboard box of fucking limes
fucking hate mashed potato but I like every single other form of potato on earth
>>15939268its a texture thing more than taste
>>15939611it's like a chimera of mayo and sour cream, wretched and vile
Mayo Pickles Cheese(unless its on Pizza or Macaroni) and Mustard
What’s the absolute best stoner food you can think of?
>>15940956I think most people think of kebabs as a drunk food rather than a stoned food
>>15939796A bullet through the roof of the mouth
>>15941018why does it make you so angry
>>15940968That figures. I'm basically on drugs all the fuckin time (in my free time).
>>15941112Aw fuck, I could've have had quadruplets, lol.
>leave grilled cheese to me
>>15941087>leave shitposting to me
I think I got shadowbanned. test
Food wise, what am I in for?
>>15940170> Burger BoyThis is bait too right?
>>15940057tacos, shitty riverwalk, shit drivers & traffic, stuck up fat goblinas, and Whataburger.
>>15940057I’m so fucking sorry. Hope you can get out sooner rather than later. I finally left and it was the best move of my life.Best advice- drive to Houston.
>>15940057Blandest Mexican food you’ll ever have.
>>15940057the first time i ever went to San Antonio and to an inner city restaurant, they literally honked their horns at the intersections like in Mexico. At this point it is just hipsters bitching about taqauerias getting their tortillas from panderias.
Tell me how to make red beans and rice
>>15940822You forgot hocks, or pickled pork shoulder
>>15940486Buy beans and rice Boil them Throw them in the bin and buy human food
>>15940486-Soak red beans overnight (12-24 hours) in large bowl-Drain beans, keep large bowl for later.-Parboil beans for about 20-30 minutes-While waiting for beans to finish parboiling, Prep your sauce/thickener in a skillet with desired ingredients, bacon, andouille sausage, chopped vegetables of your choice (holy trinity, usually but I just use a mix of bell peppers and seasoning + tomato paste to make a dark gravy), season with choice of peppers or other seasonings like cumin (go easy) and the like.-Carefully drain beans again and set in pot for final cooking process. Add 4-5 bay leaves to the pot, throw in ham hocks if you have them (don't worry if you don't) pour in your spiced andouille sausage or bacon gravy to the beans and stir. Fill large bowl with water and add as much as desired to the pot until beans, gravy and leaves are submerged but pot isn't overflowing. -Cover pot and turn on heat once more. Let set for about 80-90 minutes on medium high (6 if your stove has numbered dials) stir every 15-20 minutes. Your broth will reduce, it's up to you to add more water but do make sure you add enough salt to taste.
>>15940981I've actually never cooked with ham hocks before but I went and checked my cookbook and it includes them in the recipe. here's paul prudhomme's red beans recipe and it includes ham hocks and tobasco:1/2 pound dry red kidney beansWater to cover beans (about 10 cups)3 pounds small ham hocks1 1/4 cups finely chopped celery1 cup finely chopped onions1 cup finely chopped green bell peppers3 bay leaves1 1/2 teaspoons Tabasco sauce1 teaspoon white pepper1 teaspoon dried thyme leaves3/4 teaspoon dried oregano leaves1/2 teaspoon ground red pepper, preferably cayenne1/4 teaspoon black pepper
No matter how you make them, just make sure they don't miss her
Open a tin of tuna just about, drink all that lovely juices straight oughta the can.Mix what's left with mayo and make a bloody hell sandwich.
>>15938272add a little mustard, it's my favorite
>>15938272sounds good.try to add some wasabi, and use sauce tartar instead of mayo.you can also fill some onigiris with this.I fucking love this.
>>15938272>lovely juicesIs for the kitties you monster!
>>15938290Is this just pretending to be retardation?
TUNA IN BRINE > ALL Imagine buying anything else.
