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/ck/ - Food & Cooking

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Hey, /ck/, I'm going to McDonald's do you want anything?
For me, 10 piece nugget with buffalo sauce, fries, and a McDouble
1 reply and 1 image omitted. Click here to view.
If the nuggets are made out of pink slime, then what are the hamburgers made out of?
are you a loli
1 double cheeseburger (not mcdouble!!), steam the bun. make it big mac style

1 small fries

1 hi-c, no ice
ground beef
The double cheeseburger in the last row is not assembled correctly. One slice of cheese is supposed to go in between the two beef patties.

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Thoughts on him? His videos are very comfy to listen to and his recipes always look great. Heavy focus on breads and meat pastries.

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Is fast food on a suicidal course right now. They're making a profit right now sure, but between terrible customer service and insane price hikes most consumers are going to have a "never eating here again" experience with at least one or likely several fast food places in just this year
>Uppity Popeyes employee tried to convince you that they ran out of every single dipping sauce in the store but then after minutes of arguing it turned out they were just too lazy to open up a new pack of them, never eating there again
>The pizza hut $20 family box is $31 now, never eating there again
>KFC managed to find a chicken breast smaller than a wing and charged $12 for the meal with it that was called the "five dollar fill up" a few years ago, never eating there again
It seems like they're all their entire future customer base away just so they can have a few good quarters this year, especially when real restaurants only raised prices a few bucks after trumplfation
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the kfc double down was so disappointing, the chicken was tiny and the condiment is just mayo.
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>Is fast food on a suicidal course right now.

I didn't do fast food all that often in the past but nowadays, I'll only go to Taco Bell once or maybe twice a month but even there, five soft tacos and two cheesy beans & rice burritos come out to $15.00.

I haven't been to a McDonalds in probably two years as the last time I was there, I ordered two Felatio-Fish and it cost me $10.00 while the fish patties were literally only 3" square.
I live in one of the fattest cities in the US and let me tell you, people are just buying double the food to make up for the reduced portions. My coworker eats 2 double cheeseburgers from mcdonalds because she says she has to get 2 now because of how small they are. The american public is shitting on its own foot and corporations will continue to screw consumers.
>My coworker eats 2 double cheeseburgers from mcdonalds because she says she has to get 2 now because of how small they are.
they're the same size they were before; she's just a fatass. those things haven't changed size my whole life and i'm 35
>reissued some of the permits that his own administration had revoked

Are waffles and chicken a good combo?
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They can be good, but waffles are easy to ruin by making them too thick or large. Similarly fried chicken can be made poorly with too much low quality breading. They can be good. Just often are not.
>pouring honey on the chicken and waffles
That would be amazing but jesus
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overhyped nonsense. post arm.
ive never had it but im pretty sure I wouldn't feel too great after eating it.
Wrap the chicken in the waffle like a taco and add some hot sauce and honey. My favorite meal

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>sprinkle cheese on tortilla
>nuke for 30 seconds
Wa la. A snack is born.
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You're a fuckin weirdo.
Put your dick in it.
They're a dollar for 1 here in bumbfuck Montana and the fact the thats only 1 dollar less than their current fucking chicken enchilada goddamn burrito despite only having 1 cheap ass cheese ingredient inside the tortilla should be fucking criminal. 99 cents for 2 sounds at least reasonable.
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this you?
its probably just cocaine

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I went to Italy recently and I noticed their food tasted better than what I could get stateside.
I don't mean restaurant food either, I mean the food you can buy at the store.
Even a simple grilled chicken breast sandwich made entirely on a foreman grill somehow tasted better.
But why? What is the actual difference between the food you can buy at Costco and the food you can buy at a Carrefour?
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>food japan
I didn't even know there was such a thing as the "soy girl smile"
Shut the fuck up you retard. If you want quality food in the US you can get imports or local grown food. It tastes the same. The reason food is good here in Italy is because we all like local produce, meat, and dairy. But some food is produced region specific and shipped. There is plenty of junk at stores too, soda, snack foods full of sugars, premade foods. The only low quality food I had was sushi, Japanese food.

Banning corn syrup and red dye changes very little of the food
Why are you posting at 3am?
>we, we, we
you didn't do a god damn thing, sit your ass down and quit being vicarious
slivers of truth wrapped in your bullshit opinions and wishful fantasies

*mogs your favourite soft drink*
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This used to be good years ago but they changed the formula and now it's terrible
The Virgil's orange cream is heavenly, by far their best flavor and one of the better sodas I've had. Unfortunately every store in my area save one has the root beer and cola only.
It's gay zoomer slang, don't try to make sense of it
For me, it's sprecher. The best widely distributed soda pop company
Obviously that Bundaberg male of the groups your drink.

why is it so based bros?
3 replies omitted. Click here to view.
My grandma used to mix it with jam that's how I always eat it
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idk what fancy prisons you've been to but they sure as fuck don't have it in normal ones
county jails serve cottage cheese at least twice a week as dessert.
it comes with a slice of canned pineapple and a maraschino cherry.
What were you in for?
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wasn't my experience
don't worry about it

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Why the fuck do they have such tiny handles? My flaccid dick is longer. It can't cost that much more to add more pot metal at the factory, but do I really have to weld scrap on to get a non-vestigial handle?
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Everything is a larp to you people
Uhh you can microwave metals. But the heat of the food heats the pan so it's pretty backwards.
I don't mean brazed
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>I use a $15 Lodge pan to sear steaks
Fuck bros, have I been a nu male this whole time?
generally you would cook a meat, remove it, deglaze the pan for the fond and use that as the base of your sauce
this is literally cooking 101
besides there being a good reason
why would you dirty or have to wash another pan, presumably you're serving all the food together who fuckin cares. if anything wipe out the stuff that would burn with a towel real quick
now that i've explained the mystery of deglazing... is a cast iron pan bested suited to that? is that a reason to use it? no.
I mostly use it for the heat retention on my shit ass uneven stove. Extra iron in sauces is another benefit over other pans.
it's also ridiculously more nonstick than a standard steel

when is another pan better? I would say any form of a frittata. unless you account for 15 more min cooking in the pan after you take it out the oven, but then you wouldn't get ideal browning

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Post your favorite soft drinks.
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Too bad I can't get them where I live
>some shit revolver
What the fuck were they thinking?
It's a laser pistol, you fucking lorelet
You're right. I got it confused with the gun you get from the guitar player by the billboard.

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>brother gets his groceries from aldi
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nobody was thinking your hands melt when you cook them retard
I lived by myself in Deland, FL for a year and an Aldi opened up down the road like halfway through my lease and it was God like. Between that, the Publix, and the Walmart Neighborhood market gave me the entire range of price points and product availability. It was so fucking nice. Had to move to Montana for the wife and now all I get is a fucking Standard Walmart, Target (NOT Super Target) and fucking Kroger store that takes forever to drive to and from because the area was built in the like fucking 70's and so the infrastructure is all fucked. God I miss an Aldi being within walking distance. I could leave the store with a big ass canvas bag stocked full with food for the entire week for TWNETY FIVE FUCKING DOLLARS.
Its fine if you don't want any meat or produce. If you're just going to stock up on cereal and stuff like that.
I like my food to be reasonably sterile.

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*solves instant noodles*
1 reply omitted. Click here to view.
I like it with sardine
you deens freaks are too much. pure nastiness (but I support your right to do as you wish).
Nongshim is garbage
cup version is inferior
my personal favorite is tempering an egg yolk with broth from this and then adding that back into the main broth
it adds a lot of richness and creaminess making the flavors more harmonized

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Pic rel is my favorite
6 replies omitted. Click here to view.
I've seen both these called out so much I want to try them, but that also goes for red baron which I was memed into buying and it was quintessential $3 garbage frozen pizza. Are these that much better?
I like Freschetta most of frozen pizzas but the crust is way too doughy.
Any non shilling anons have insight on this matter?
Are these really that much
During the pandemic I tried different frozen pizzas out of curiosity. My rankings would be:
>Screamin' Sicilian
>Red Baron
>Wild Mike's
>Signature Select (Albertson store brand)
>Newman's own
Their thin crust is the best for sure. The regular crust is just okay.
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the best is lou malnati's
but that shit is mega expensive and isn't exactly normal frozen pizza

Dark chocolate bar as a side in a light healthy breakfast? Idk why it just seems like it would be right and proper. Are there any cultures that it’s normal to eat dark chocolate for breakfast?
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Reason why I ask is because dark chocolate seems like a relatively healthy food to me.
idk chocolate coffee is pretty standard. i melt about a tablespoon of cocoa powder in my instant coffee to make it more sating since i'm never hungry in the morning. i actually never looked into the cons or benefits of doing that
>inb4 vomit
it's fine i'm american
I use to all the time.
>eat normal breakfast
>make coffee
>sit out the back having a coffee, cigarette and a few pieces of 80%.
hope you like heavy earth mineral buildup
>Idk why it just seems like it would be right and proper
it's because you're fat.

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Never touched one in my life. Not because I believe, but because of Samuel Jackson's logic from Pulp Fiction. It doesn't seem like an appealing meat to me.

Then again, I don't even like Beef. Or any other red meat in general. Not even grounded up.

Is there any beneficial reason for me (or anyone) to start consuming pork now, or is it really the least nutritious meat on the pyramid?
34 replies and 16 images omitted. Click here to view.
>grounded up

the mind of a non meat eater, everyone
It was Travolta who hated pigs in PF
Longest living population in japan ate tons of pork
>try salt and sugar
My first handful of batches were sugar and curing salt. The results were good, but I felt it needed a little depth and some smoke. It's been a trial and error thing.
Pulled from imdb:
(Vincent Vega, played by John Travolta
Jules Winfield, played by Samuel L Jackson)
Vincent: Want some bacon?
Jules: No man, I don't eat pork.
Vincent: Are you Jewish?
Jules: Nah, I ain't Jewish, I just don't dig on swine, that's all.
Vincent: Why not?
Jules: Pigs are filthy animals. I don't eat filthy animals.
Vincent: Bacon tastes gooood. Pork chops taste gooood.

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