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/ck/ - Food & Cooking

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Is it OK to put ice in lager?
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only if it's so fucking hot where you are that the beer is warm in a few minutes flat.
if it's like 40c+ I say fuck it, fair enough if you want your beer to still be kinda cold for more than 5 minutes.
>drinking liquid piss
no, just chill the bottle beforehand
no, unless you're handicapped

t. lagermeister
>Is it OK to put ice in lager?

Yes, as long as you have beer snacks that go well with cold drinks
Only theap stuff If offered a bit of Budweiser with Ice as a guest I'll accept it

Anything of quality can wait 20 minutes in the freezer.

My mom's boyfriend eenbrought this up. He knows I'm a beer snob, but he always wants somebody to drink with. He buys those 3 packs of tall cans warm. One time he asked if I wanted a glass, but it'd be with ice to cool it and he "Knows I dont put Ice in my beer, but it's just a Bud"

First time I said I was ok, because I thought he was making a joke. Then my mom asked me to oblige him because he sincerely just wanted to drink a beer with me. So now I accept it.

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New vehicles are grotesque.
youre a phoneposter so youre just as cringe.

does /ck/ have any favorite cooking-related youtubers? Not just food review, but recipes or tips and techniques, and things like that?
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watch out or he'll autistically spam a wall of text at you
Adam Ragusea, hes done mostly home cooking meals and how to make cooking easier/more flavorful. Also includes a lot of science behind whats going on by brining guests on. Hes a fun character and inticing to watch.
That’s true. He also uses the packet drawer for tons of “free” shit. I do think that his videos are useful though especially for beginners since he simplifies recipes to minimal ingredients. I find it frustrating when there’s an “easy weeknight dinner” recipe that calls for a half teaspoon of dark soy, pinch of anchovy flakes or a bunch of other exotic ingredients. He also uses minimal equipment as well. The price thing is kind of a gimmick though.

What’s funny about Frankie is he’s totally different when he’s not on that show. He used to have a bunch of videos on his personal channel doing more complex dishes. He reallly knows his stuff especially Italian food and is super laid back and mellow. I think he plays up the over the top energy for the target demo of tasty etc videos.
I don't beg for attention, I don't claim to be important, and they're called tripcodes young man.
good luck with your endeavors friend

tripcodes are part of the culture and always have been for those of us who started on the site

fuck thats a good jab, i'll give it to you.
I do certainly get wordy

yeah I went and watched his gnocchi video, was pretty good in how he describes the techniques.
ended up watching more of his videos and am on https://youtu.be/enJ-qNAGoPE
his non-struggle videos are magnitudes better, if he kept to that I'd really like him a bit more

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This guy
Has a relatively limited focus (basically burgers, and smoking/bbq) but he does a lot of interesting little tricky burgers with interesting ingredients and makes copies of various special burger joint items.

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Public service announcement.
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Canada wasn't a thing yet back then, those were British troops.
Murrika also burned down then-capital city of York (buried now somewhere in the endless Toronto sprawl) at the same time so we're even, really.
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wtf I love anime now
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Check out Cory in the House, my man.

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Shes cute, has unique recipes, seems down to earth. Whats not to like about her?
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>use /pol/ddit-tier "muh librul cities" arguments
>call others "reddit"

Oh boy.
newfags have been trying force this sentiment for years that conservatives who post on /pol/ are from reddit, and it still hasn't worked, has it? Pathetic. :)
I just want to grill
>stop being poor

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>box of mac 'n cheese
>mix in a can of spicy Rotel and a drained can of tuna
>pinch of italian seasoning
>burn a piece of bread and crumble it over the bowl
>serve with a mango lemonade spiked with vodka

Let's get a /comfy/ thread going here guys.
>not adding crispy bacon bits
absolutely discussing
Don't forget the pocket pussy in the corner
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That's for after the meal. This is a comfy thread after all.
little penis alert
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All the comfier

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post disgusting food
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Almost everything from here except a handful.of outliers.
Oh come on now
I know right? That looks delicious
>t. fatass landwhale obese fuck with bitch tits
Not-aged cheese/not-moldy cheeses are disgusting, and so is butter, soda, and candy bars.

Basically anything where most of calories come from fat or sugar and is not cultured/has no strong flavor is disgusting.

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Post yr best ramen recipe
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stopped reading there
It's spelled Maruchan retard fuckign American piece of shit why don't you go lose another Vietnam War retard?
France lost Vietnam dummy while the US just decided to go home after killing everything.
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Yeah man, go jack off to cartoon teenagers or whatever
Nissin beef.

Use bowl as measurement for the amount of water you will add to the pot.

Add crushed red pepper and a bay leaf at the same time you add the water.

Wait for water to lightly boil before adding the noodles.

Add cajun seasoning to taste.

Small amount of lemon pepper.

Add sriracha and soy sauce shortly before dumping the noodles into your bowl.
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>making your own ramen

Do you guys like my jalapeño omelette?
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I've had jalapenos that were indistinguishable from green bell peppers (not hyperbole). I've also had jalapenos that, upon being fried in a pan, created fumes similar to a mild version of pepper spray.
Little dark for my taste
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>putting hot sauce (hopefully not vinegar based) on a jalapeno omelette
sometimes you people are retarded
make a fresh pico de gallo or guacamole next time
>dark dull green jalapenos
Why not use fresh ones? You can pick up a couple for like nothing.

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>boyfriend's birthday was today
>spent hours buying ingredients
>hours cooking and baking
>Baklava, cake, steak and steamed asperagus
>very excited for him to try everything
>Took a bite out of everything
>"Haha, you're not very good at this. Want to just eat out instead?"
I've never felt more like a failure
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I'll suck your dick to make you feel better, OP
Unironically this. All of the nerds in this thread are so used to kissing female ass for their attention that the mere idea of somebody not bowing to the almighty vagina has them SEETHING
Unironically, have sex.
Sounds like an asshole tbqh
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I'm sorry anon

Zoomers will literally never open a cereal box and get awesome prizes since it's illegal now
thanks Obama
Oh man I remember the yogurt spoons that changed color when they froze. I don't know why those shits fascinated me, but now I know marketing fucking works.

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Anyone here drink bone broth?

It gives me headaches and I read it could be due to glutamine sensitivity/overload
>bone broth
It's literally just fucking stock. You're being sold a fucking ingredient used in 90% of all soups, sold as something to drink on it's own, at a mark-up. Lot's of people around here like to talk about food "scams", but this is honestly one of the only ones you're legitimately retarded to fall for.
shhhhhhh . . he doesn't know.
I make it myself personally. Apparantly the headaches/problems come from simmering it past 1 hour and I've been simmering mine for 6-7-8 hours until everything falls off the bone.
>Glutamine sensitivity
Wanna know how I know you're a fucking lanklet?

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This is by far the best sip
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is it true caffeine gives you type 2 diabettus?
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I fucking go ape shit for purple funk engine flavored monster, I can't stop myself, I drink about one of these every day.
I'm 26 and my GF calls me a boomer because I can't go more than 24 hours without cracking one of these bad bois open.

no, but the 40 grams of sugar will
no but all the other shit in an energy drink will
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Nah this is THE FUCKING BEST sip.

Its so fucking sour and good god damn. I need more.

What can I do with Rye Whiskey? This shit is too strong to knock back straight.
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Old fashioneds are popular again, just don't use simple syrup like a turd.
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What about Bulleit Bourbon?
you a KYbro?
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idk how many of you losers care, but I'm a Kentucky fag here, and liquor store worker.

plenty of local distillery workers drop by with the latest news regarding Kentucky bourbon.
since the USA's latest recession most distilleries along the bourbon trail are beginning to take their age statements off their bottles because collectors and international demand is taking up all the aged product.

for example, Eagle Rare is a 10yr aged bourbon you can find here in Kentucky for about $30-45 for a 750mL, and while you might find a fifth of Kentucky Tavern or Very Old Barton 80 for less than $10 here in Kentucky but twice as much about two states over, even the best brands are failing to meet demand's needs and are beginning to rely on much faster methods of production, thus requiring relabeling without an age statement.
you just can't supply the public's demand for Weller's, Pappy, Angels Envy, etc., when the demand has been hyped up this much, after an immediate following of a recession no less.
>if it's any older than 8-10 years with a printed statement on the bottle, affordable, not bottom shelf, buy it and hold on to it.
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also, we just got in 4 bottles of Bed Time Bourbon.
you fags should come on over to the 270 side and grab a bottle. It shouldn't be more than $60-70 a bottle.
quick way to get a nice bottle of 8 year bourbon found only in KY.

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what does /ck/ think of this toolbox
[spoiler] what do you think of the new chips
Nice spoiler tag, newfag
I think you should go out to a grocery store and buy some real ingredients. Read a few books or watch some videos to learn the basics of cooking and see how much better home-cooked food is.
even with the spoiler I wouldn't understand wtf OP is on about
Last time I had two of the silver packets in my indo mie. And the time before last time, two oil/soy sauce packets.

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