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>restaurant only had $1/ea sodas from a $3.99 12pk
>we no have water cup for you
21 replies omitted. Click here to view.
>>
>>15422503
EGGS
>>
>>15422731
Anyone denying a man a glass of water is damned to to an afterlife in hell
>>
>>15422981
This
>>
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>>15422503
>
>>
>>15422480
This only exists in self-service fountain fast food which is not what OP is describing.

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Is this a good babby's first eye-talian food book?
>>
Yes, it's a classic

Source:I'm Italian and got one in my kitchen
>>
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is it better than this one?
>>
>>15424239
Not if your diet is butter based
>>
>>15424826
so one is northern italian and one is southern?
I don't get what you mean.

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Guys I fucking love macaroni salad. Gimme your favorite recipes
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>>
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>>15423835
It's not a regional thing, but rather the general definition of a salad. The idea of a green salad being "the definition of salad" is more of a limited scope thing. There's many types of salad found all around the world that don't fit the typical green salad description, but are still considered salads.
>>
>>15423487
Don't say it in Italy
Trust me!
>>
>>15423880
Well, ok then. I can accept that. This whole "food + mayo = salad" thing still makes me uneasy though
>>
>>15423487
I add tuna fish to mine. Tuna Mac salad with a roll on the side is my idea of comfort food
>>
>>15423487
My grammas recipe is best

Macaronis
Mayo
Sour cream (little less than the Mayo)
Diced manzanilla olives
Cut up hard boiled eggs
Salt and pepper

Tastes best after being refrigerated overnight, though fresh made is good too.

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I see so many threads asking why we hate this guy, but I think he's pretty entertaining.

Why do we love him again, /ck/?
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>>
>>15424775
I thought he was thai?
>>
>>15422005
>>15422008
>>15423065
>>15424171
>we
>>
>>15424794
he lives in thailand
>>
https://markwiens.me/about/

>One of my favorite activities living in the jungle of DR Congo was sling-shot hunting for random birds with a few of my friends. After we’d shoot a bird, we’d setup a fire, roast, and eat them – usually there were only a few bites.

This guy had a wild childhood. I wonder what his parents did for work.
>>
>>15424820
I wonder what little mark looked like when he orgasmed after every bite of food

I'm eating summer pizza anon what are you having for dinner?

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Some people go for flavor.

Some people go for budget.

Others go for speed.

The true end game of cooking is actually using the least amount of utinsils optimizing for making the least amount of dishes
>just buy a dishwasher bro
It's turned into an obession.
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>>
>>15422589
dishwashers are jew machines anyway. waste of money much like toasters.
>>
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Spent 5 minutes looking for this via GIS
>>
>>15424738
I do this a lot. Especially when I go camping.
>>
>>15424738
Fuck platecucks
>>
>>15424761
I've moved so many times I don't have dishes other than a bowl and a mug and my pot and pan. God my twenties sucked. woohoo 30s

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Why the fuck are chocolate commercials so sexualized? They're almost softcore porn. Do disgusting degenerates really get so much sexual pleasure out of eating things like chocolate that it has become normalized?
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>>
>>15421367
Bro you've seen those Magnum Ice cream bar ads literal bbc interracial psyops
https://youtu.be/OJaowyG0Nm8
https://youtu.be/kmImbgXBuG0
https://youtu.be/xNxaXadO7NQ
https://youtu.be/ZdEuZFYxus8

Call me a schizo if you want
>>
Because kids love candy and I love little girls.
>>
>>15421367
Because chocolate is the flavor of anal.
>>
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>>15421367
It appeals to fat middle aged women that haven't had sex in years. That's the market for chocolate.
>>
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>>15421404
>I know I am better than people who orgasm from food

Why they shilling persimmons so hard?
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>>
>>15418536
Because they're expensive imports.
>>
>>15418536
It’s almost like they’re in season and have a decent profit margin for stores.
>>
>>15419745
>I’m 22 and know about the world
Zoomers were a mistake. Off yourself.
>>
>>15418876
Huh? they taste like pear..
>>
>>15418536
Why does persimmons taste like cum?

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What's your favorite kind of hunny? For me, it's rapeseed hunny.
>>
>>15424272
That's the only kind local around here. I was given a gift once from a Cuban of some natural honey from there, of pollen from flowers. It was amazing and I'll never forget it.
>>
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>THEY TOOK THIS FROM YOU.
>>
Phacelia, dandelion and acacia honey. I like them bright and sweet.

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>Making tomato sauce for like the billionth fucking time
> Tin of tomatoes
>2 tsp tomato puree
>2 tblsp red wine
>Tsp sugar
>Lemon juice
>Chili paste
>Fresh basil
>Parsley
>Salt pepper

>It comes out tasting like I'm biting into a raw tomato every single fucking time
What the fuck is wrong with me? Am I gifted in making the blandest trash sauce? Where am I going wrong?
26 replies omitted. Click here to view.
>>
>>15422910
>adding lemon juice to something that's already high in acid
>>
>>15422910
Add fennel seed
>>
Honestly, some people just have shit pallets. They can't properly taste for well-seasoned food. I would bet your ratio of salt:sugar is way off. Probably not enough salt, and not enough sugar.
>>
>>15423094
Some of us have jobs and want to come home and eat before it's fucking bedtime, retard.
>>
>>15424229
Cut back the simmering time on the Prego© and get to bed earlier because you sound cranky

Americans buy bottled water when it comes free out of your tap? What the fuck.
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>>
>>15422154
I did live in Indiana for a while. They claim the state insect is the firefly, but that's a lie, it's the bedbug. Not only do a lot of homes have them, major hotels have them. And it's because the state banned the effective chemicals used to treat them that are legal in other states, so exterminators have their hands tied. It's disgusting. Drive clear through if you take a road trip, you don't want to take those things home with you.
>>
>>15413614
90% of tap water in the US is toxic sludge lol
>>
>>15422211
>Ask Flint residents
No thanks I don’t want my wallet stolen and me shot
>>
>>15414263
>be american
>become a tranny from all the BPA estrogens
>become
>become
>>
>>15413976
There are only limits on how many gigantic drums you can have in desert/arid places. You can still collect plenty of rainwater for personal use given that you don't live under an HOA or a municipality with HOA-like restrictions. Water hauling is more popular in deserts with no water table probably because it's easier and cheaper than setting up the water collecting drums plus filter system.

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ITT We discuss dishes that belong to South Indian Vegetarian Cuisine. We start of with the Ubiquitous Dosa
Always remember Plain Dosa with Sambhar and chutney is the perfect Dish
Masala Dosa on the other hand is for plebs and is rightly regarded as junk food.
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>>
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>>15415572
Corn as far as I know is a relatively new entrant to South India. As a kid growing up I don't remember many traditional South Indian dishes based on corn. The only thing I remember is that small push cart vendors selling roasted corn
>>
>>15424314
Thanks anon. I don't remember eating any corn when I was in and around Mumbai for a few weeks in 2019.
>>
>>15424502
(I am aware that Mumbai is not south India)
>>
looks tasty desu
but I would never eat it if it was prepared by a poo in the loo
>>
Ex's mom was island Indian, made some bomb ass curry and roti. My favorite was the curry pumpkin she made, no clue what was in it but basically became the consistency of mashed potato and you just scooped it with the roti.

Are anon a butter or oil kinda guy?
I'm actully a little bit of both, go figure.
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>>
>cook with a little olive oil
>rosemary, garlic
>baste with irish butter
>>
>>15422934
>I'm actully a little bit of both
Nice me too
>>15422968
>First some butter, then add oil.
Not nice, you should use oil then butter later for flavour
>>
hydrogenated oil for coating baking surfaces, lard for bread, butter for everything else.
>>
>>15422934
Oil for day to day cooking, butter for treat meals.
>>
I usually start with oil and baste/finish with butter

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what would it be like
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>>
>>15423264
So buy one, wagie. What are you, poor?
>>
>>15423553
Globhole warming is a terrible thing, good job anon
>>
>>15421930
some drinks like ayran are naturally carbonated. some commercial ones are artificially carbonated.

theyre tangy and tasty but not for everyone
>>
>>15422047
I was always tempted to put marmite in a soda stream and then call it soda mite
>>
>>15421930
There is a youtube video of someone carbonating milk and it goes about as you would expect.

https://www.youtube.com/watch?v=9vM6KhB2ims

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>Want to do keto because I'm a fat fuck
>It seems almost too easy to believe and I doubt any side effects compare to the health problems I already have
>Realize that bread exists
Not eating bread sounds perfectly fine and logical, but other than lettuce, what the actual fuck am I supposed to like, put things on? Lettuce instead of bread for a sandwich makes total sense, but what about everything else? I like cream cheese but now what am I supposed to do with it? Same with peanut butter? Celery? Surely there's more than that.

I don't want to cook anything, I just want to buy some shit to put my shit on.
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>>
>>15424365
Insulin response is highest from carbs
>>
>>15424347
>Thinking about just blending my meals and drinking them.
Look up Keto Chow if you're actually interested in such a concept.
>>
>>15423739
>You're fat because you eat too much

No shit, anon. What makes keto so easy to lose weight on is how satiated eating fat and protein makes you compared to carbs. Eating 2000 calories worth of meat will fill you up for a day and a half, 2000 calories of starch and sugar will have you ready for more in a couple hours.
>>
>>15424278
Please explain
>>
>>15424698
He's just a dummy who doesn't understand that despite fiber being listed under the Carbohydrate category, they don't count for the purposes of keto because fiber isn't metabolized and has no effect on blood sugar or insulin. Hence the term "net carbs," because fiber is added to the total carb count on American nutritional labels you have to subtract it to get the number of true (blood sugar- and insulin-affecting) carbs. I'm willing to bet he looked at the total carb count, didn't subtract the fiber, and then declared it non-keto.




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