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File: pasta.jpg (70 KB, 500x454)
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Could you guys help me with a recipe? I went to an Italian restaurant once and was served pasta with a smoked salmon cream sauce, with peas, brandy and orange. I've tried to recreate it since and it has come out bad. I really want to make it for my family for Christmas. How can I get it right?
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>>13367908
Medium/small
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>>13368063
>Philadelphia

Che schifo, va bene la panna...

Cream cheese is heavy garbage and tastes like shit. Use cream.
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>>13367900
My God. Somebody actually posted something useful on ck.
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>>13367900
Thanks dude, I will do this in the upcoming week and attempt to perfect it for Christmas. But I did have my heart set on including the orange, because I really wanted to replicate the dish I had and it's a festive ingredient.
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>>13368688
IF you really want orange, sprinkle some orange zest on it either when it's on the plate or into the sauce just before you put it on the pasta if you really are dead set on having it in the sauce. The smell and color of an orange could be good as a topping, but you don't want the sauce itself to taste like like sweet citrus

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itt: cursed /ck/ images
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>>13367720
11/10, would heckin' boop the snoot.
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>>13368221
its just the closest Chinglish approximation to hoof
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>>13360799
>it looks like bacon and maybe taste like it, salty etc
I'm gonna go ahead and say that salted carrot does not "maybe taste like" bacon.
>>
>>13358057
>>13360853
nah, she only dates black guys which is how I know she was talking about the drink
>>
>>13353400
Imagine actually thinking this.

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https://www.youtube.com/watch?v=s9r-CxnCXkg
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>>13365480
Atop a bed of lukewarm soft cheese. Fuck Anglo peasants and fuck toast.
>>
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>>13365480
I put them in a bowl
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>>13368313
Fucking hell, looks like you burnt an omelet and then chopped it up afterward.
>>
I've made french scrambled eggs before and don't care for the texture. Reminds me of puke. I prefer something with a larger curd.
>>
This is what American scrambled eggs look like, not that slop o shit that Jamie claims. We don’t need no bong telling other people what American scrambled eggs look like.

>Tastes like an unrolled crossaint.
>Hard to find in SoCal.
What’s the rundown on this?
>>
>>13368789
for me it's bosnian pita, the best of the hand pies

in what way can bugs be made to taste delicious?

deep frying?
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>>13366050
>Mental illness the post
>>
You know who's talking about eating bugs? YOU FAGGOTS (You) (You) (You) (You) (You) (You) (You) (You) (You) (You) (You) (You) (You) (You)
>>
>>13362789
Fuck off, Greta.
>>
>>13366050
wow those libtards sure are mentally ill aren`t they?
>>
faggots faggots faggots faggots LOOKIT MY FUNNY POST EAT THE BUG LOL faggots faggots faggots (You) (You) (You) (You) (You) (You) (You) (You)

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have you ever eaten found food?
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>>13367487
i love bus nuggies
>>
Found an opened bag of chocolate covered pretzels in my college parking lot last week. Still half full. You better believe I took them.

If I find food still in the wrapper and unopened that looks on good shape, sure, I'll take it. I have an immune system and I'll be damned if I'm not gonna use it.

Shit I was just at the mall today and found a Starbucks iced coffee, large, didn't even look like someone took a sip from it, sitting unattended on top of a trashcan. If it wasn't super busy and if I wasn't at the mall with someone, id half consider taking it. Maybe that's too far. I'm not sure.
>>
>>13368690
What breed are you? Can I pet you?(not if pitbull)
>>
>>13368690
>outside floor
you mean the ground?
>>
When I was full blown alcoholic and spent all my money on booze, for meals I'd just go to the local foodcourt areas in shopping malls. Plenty of people don't finish the fast food shit that they'd buy and leave it on the table for the cleaner to remove for them.
Just go from table to table picking up leftover slices of pizza, fried chicken and mcdonalds fries, there was always an abundance of fries.

Is there anything comfier than Hawaiian pizza? Truly the king of fast food, nothing comes close.
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>>13364895
Fuck I love kebab pizza
>>
>>13364876
My favourite pizza.
Never understood the complaints about it being too sweet, or the texture being weird. It just works for me
>>
>>13364961
>what is wrong with pineapple
Pineapple tastes like the smell of badly cleaned toilets. Apart from that, nothing really.
>>
>>13368722
If your piss smells like pineapple you have diabetes
>>
>>13365842
Thats vary different retard.

I have some precooked ikea meatballs that I found in my freezer with a 2017 expiry date
am I good to go? They haven’t thawed since I bought them
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>>13363116
Wrong, I can make the average Swedish breakfast
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>>13366338
No kaviar on that pic so it is incorrect
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>>13363082
Fucking try it out bitch! You won't get sick!
>>
>>13366338
Why is a cup of butter there instead of black coffee?
>>
>>13363082
If they've been hard frozen, they should be OK. The fat in them might be a bit not-great (as that slowly degrades even at normal freezer temps) but it will be edible.
You might want to have a strongly flavored sauce with them.

I like cracker barrel

>usually near the highway so you don't have to make a detour
>remarkably consistent in quality between locations
>tons of salty meats and unhealthy carb based dishes
>chef salad is actually killer, and Hella cheap
>second best chain biscuits behind red lobster

How about you, /ck/?
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Gas station taquitos and waffle house
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>>13367227
Well yeah that's the point. This is consistent for when you're on the road. Once you're at your destination, hell yeah, no chains. But when you're driving? This place is about the best you can get
>>
>>13365023
>>tons of salty meats and unhealthy carb based dishes
Cracker Barrel, actually, may have far more healthy dishes and balanced choices, than not.

I actually think their biscuits are kind of undercooked and heavy, most of the time, so get all cornbread.

I like their Sunday special, the two giant buttermilk fresh fried chicken breasts. I always get that if there on a Sunday, and take the 2nd one home for a leftovers sandwich. I really like their sweet salty nutty brussels kale slaw.
>>
>>13365681
Is Sacramento nice? I moved to the east bay from Florida and fuck the Bay Area. I want a home with a yard and that’d cost like 2 million here. Trying to leave Asap.
>>
>>13365710
You sound bad at time management

>watching binging with babish
>it's an episode where he spends 20 minutes making bread from scratch
skip
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>>13368463
pizza is better in america i have been to both countries and I live in neither
>>
>>13368649
for real. he adds in a few "haha im silly look at me" moments as an attempt to humanise, but he still presents the rest of the show like he's an expert so it falls flat. also just all the fucking reddit-tier meme shit he throws in all the time.
the worst thing for me though is this "being with babish" series. its not that different to the people who record themselves giving homeless people money, he's just flexing how generous he is with his disgusting amount of money
>>
>>13368666
this, america genuinely improved upon pizza in every way. i dont hate italian style pizza but its nothing special, and after a while just the basic margherita toppings get boring.
>>
>>13366435
wow. I've watched maybe 3 videos of his in my life and only posted on /ck/ twice but I completely understand what you mean. what an unfunny faggot
>>
>>13367584
Imagine being pathetic enough to raid a subform for depressed people.

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Tier list thread
>>
>arby's that low
shit thread
>>
>>13368158
I don't think I could have made a worst list if I tried.
>>
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>>13368158
pretty accurate, except for a couple
>>
>>13368158
>Subway anywhere besides absolute shit tier
Disregarded all your opinions on anything ever.

My broiler is on the roof of my oven. I put a tray of marinaded sliced up chicken thigh on the top rack and broil it, the juices splatter onto the ceiling of the oven and the oven smokes up. How do I do this with less smoke while keeping the chicken close enough to broil? Do I need to put a splatter guard on the sheet pan?
>>
Don't put it so close
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>>13368689
>My broiler is on the roof of my oven.
is there another location they can be?
>>
>>13368697
Bottom, some times on the left side.
>>
Just lower your rack a bit. You're broiling, not grilling it on the heating element.

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Soup with canned saury
Squash puree
Horseradish
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>>13367169
i didn't want people to think i didn't have a fork
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>>13367325
>fork
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>>13367328
>he doesn't know
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>>13367122
I dont wanna have a plate dirty just for putting the bread

>>13367132
Frend zone

>>13367149
Xmen

>>13367169
Left? This is my middle hand
>>
>>13366128
Your have beautiful hand and nails stpetersburganon

You've been granted the ability to un-invent one dish or un-discover one edible species, such that all traces of its culinary history will be erased from mankind's collective memory. You may reintroduce it to your own credit or allow the knowledge to be lost as you see fit, although nothing will prevent a common ingredient or basic recipe from being quickly rediscovered by someone else. How will you use this power?
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>>13365597
Geraniums? Roses?
>>
>>13360011
Pasta and Meatballs
because FUCK ITALY
>>
Mushrooms
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>>13360018
Oh no, that sucks
>>
>>13360088
>Carbon
>Humans forgot that all food exists and starve to death

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Eat up anon I made it just for you
>>
Hmm thank you sweetie, I’m going to store some of it in my foreskin for later.
>>
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>>13368042
tHanks anon, what is is? do you think it'll go well with my home made stracciatella
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>>13368142
>what is is?
its yummy
>>
>>13368291
but will it go well with my home made stracciatella?


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