I can cook pretty well but I've never really learned any techniques or skills properlyWhat do I need to learn to git gud?
>>18866065Learn how to use prostate orgasms and severe discipline in bed.
>>18866065You need to learn mirepoix, deglazing, pan sauces, the appropriate application of flour slurry, beurre manie, and roux, caramelizing onion, when to add aromatics, technique for achieving maillard reaction, appropriate balances of vinegar/wine/acid with salt (use more of both than you might expect), and finally how to find good McDonald's discounts because in the end nothing beats a McChicken.
This was my dinner tonight
>>18865409Can I see what's left of your dinner anon?
>>18865481There is nothing left, I ate the whole can. Now I'm about to go to the store to buy a 6 pack of bud light tall boys
>>18865409You ate a picture you found on google images? Tell me your secrets, OP. Sounds like you just figured out some kind of life hack to make buying food irrelevant.
I call these cat food meals
>>18865427the toxoplasma is working
what is the greatest cheese of all time and why is it muenster?
>>18863395Sounds good. I love goats cheese. Too bad I live in a one horse town where KFC is gourmet.
>>18858231Burger thinks his American processed cheese-type food is munster lmao.
>>18865444>parmigiano reggiano is superior.It's a completely different cheese.It's not like you're going to put parm on a burger, or grate Muenster on a bowl of spagetti.Besides, asiago or even romano are better at parm than parm itself.
>>18858231But it's so white
>>18858362>American cheese.
/tea/ - /tsg/tea generalThis thread is for discussing teas, tisanes, and other herbal infusions.info: types of tea, where to get tea, how to brew teahttps://pastebin.com/80GeeXJVPrevious thread: >>18829742
>>18865900Its black tea with shitloads of sweetened condensed milk added to it and tapioca pearls.If you have ever had that really sweet thai coffee stuff at a thai restaurant its that but with black tea.
Anyone else drinking lemon balm tea? It really helps me with digestion
>>18865887I got the OXO gooseneck one. It's 1500w, 1L, and has temp control. It's also got a timer, but I don't use it. James Hoffmann's got a good rundown on 5 or so other kettle on YT
>>18865911I dont have any right now but i love lemon balm tea, one of the best plants from the mint family for tea.
>>18865908Is it worth using any decent tea for it or should I just use cheap supermarket brand shit since I’ll be drowning it in milk and sugar?
What are some of the most spoiled or bad foods that you've ever eaten?
>>18863031Why would I eat spoiled food???
>>18864086/jp/ here. it's a moldy onahole. not kidding.
I've eaten some pretty stinky meat because I didn't want to waste it. But I can't eat moldy shit. Once when I was a kid I got up in the morning and took a bite out of a scone in the dark and immediately gagged and when I looked closure it was covered in mold. Shit tasted nasty. But stinky meat, the flavor is almost enhanced.
>>18863031my rice got weevils and i kept eating it. stuck it in the freezer for a few days to kill the weevils and then just rinsed the rice really well. probably still ate a few but it's just free protein lol
>>18863031What am i looking at?
I felt so feminine today that I cooked this.
>>18866083Post your dick pics. No gay shit though.
>>18866083I felt nauseated and barfed when I looked at your picture.
>>18866083I'd scoff the everloving fuck outta that!
Ywnbaw
>>18866093This. OP, show us your throbbing erect penis dripping a tiny slither of precum in a totally heterosexual way.
IT'S CHEESE-A-SAURUS REEEEX
>>18857379>>18857422>>18857941Now I remember this lol
>>18857379>>18859507https://youtu.be/spJP8KbVvU4
>>18857941> The USA shape combines Arizona and New Mexico into one blobI don't like this. We don't interact with New Mexicans for a reason.
>>18857941I hated the mouth feel of these pasta shapes as a kid.
The R34 is hilarious. Yes, it does exist.
Get white bread. Warm a pan, spray it with butter spray. Place a thick spread of butter on the inside of the bread, and a thin spread of mayo on the outside, i.e. the mayo side is on the pan. Put 4-6 slices of kraft american cheese in it. Cook on medium heat around 2-3 minutes each side. Enjoy.
>>18865952I'll post a recipe for dirt so we can sample some nog cooking next.
>>18865952>queue instant seething
>>18863762Anova oven set to 390 and 45% steamTwo slices of sourdough oil or mayo or butter on outside if you want.Put a few slices of american cheese onPlace in oven for 8-9 minutes. Slice. Enjoy.
>>18864816
>>18865992The egg in the mayonnaise cooks but the oil seperates combined with the "butter spray" and homogenized cheese product it's just a sponge soaked in seed oils
I cannot believe there is no /wine/ thread on this board. How pedestrian can you be? Anyway, what are you boys looking forward to? I'm personally looking to try a 2019 burgundy premier crus, but need to land on exactly which before pulling the trigger.
sipping this tonight. concord varietal
>>18865990Do you get australian and new zealand wine? Pinot noir from marlborough is really good and great value. Shiraz from australia is really nice and I'm sure you can find a good bottle in your price range.
>>18857615right hereman I paid 700 dollars for Leroy and felt like I had just been duped. I'm sure the multi-thousand dollar shit is great but I mean cmon, superlative burgundy over 500 dollars is a dime a dozen>>18858538the calcium in goat horns does actually help prevent a lot of nutrient imbalances that won't really manifest as a deficient vine>>18858485The vast majority of canary islands reds show this really terrible sulfur note because the soil is all volcanic ashthey've gotten better at controlling it but it's still a diceroll vintage to vintage>>18858527if you value fruity fizz, then prosecco is more thatbut the dept of flavor and intensity of champagne is unmatched, though the price hikes have gotten ridiculousComment too long. Click here to view the full text.
>>18865949Try a Niagara varietal. Commonly grown in the (you guessed it) Niagara region.
>>18866007>>18866044>>18866066Cheers. I had some stuff from Stave & Steel when it was on clearance and it was pretty neat. Not exactly traditional wine but it really carried the whiskey's vanilla flavors and delivered them in the less harsh medium of a cab sauv.
ITT: Quintessential "Ive given up on life" food
>>18862910>1 n five contestants gets their dicks cut off
>>18851584I hope the discussion then turned to how to run the engines for 1 less minute a day.
>>18864837
>>18863357This has always been an externalized cope in itself. Just because it happens some of the time doesn't magically jump it to "most", you are usually being insulted justifiably for how you are.
7/11 pizza. i like them personally.
>low fat cheese>sugar free soda>decaffeinated coffee>vegan meat alternatives>alcohol free wine/beerSeriously. Grow up. If you want to abstain from things do it properly or don't do it at all.
>>18838583based anon
>>18838245If you are gonna buy American cheese at least buy the good stuff.
>>18864263I make it myself sometimes, and it's actually really really good. I can blend multiple cheeses together and use more cheese and less filler ingredients. Smoked gouda + sharp cheddar is probably my favorite.
>>18863929The definition is obviously right. What are you even trying to get at now? Some faith is blind, most is not. What part of this confuses your childish brain?
What food do you actually prepare in your microwave? I haven't used mine in over a year and I forgot why I had bought it in the first place.
All the pretentious fags acting that they don't use a microwavekek
>>18865852I reheat my coffee, frozen pizza, poach eggs, make simple syrup.
>>18865425water is hot, it will melt the butter. r u retarded?
>>18865876>microwave coffee
>>18864772>he boils broth in his kettlewhat a madman, milk too I suppose? absolute chad showing microwavecels who's boss.
Imagine not shopping at Publix.
>>18854779There's an emo guy who works at my local Publix who looks straight out of 2006.
>>18854779Based choice.>remember going to a Bucc-EE's once>smelt like rotten butter near the bathroom>stench grows stronger as I get nearer>damn near retch as I walk in (I have a strong stomach, mind you)>greeted by the longest, thickest, shit log just sticking out of the toilet>like, comedically huge. As if it were a joke shit from Spencer's gifts>too thick to flush despite multiple attempts>fuck trying to find something to break it up>stench makes me dry heave and puke on the log>run out of there as soon as I can>never visits Bucc-EE's agn and goes to Publix instead>have a good day, every day
>>18860414Publix is probably the highest paying grocery store. My friend makes like $18 an hour after being there a year.
I'm ashamed of the things I would do for publix chicken tendies sandwich with the fucking garlic pickles
>>18864103wish they rolled out more of these publix bars, the one nearby has a nice park that would be great to stroll through after having a few beers
Sup fu/ck/ers, hope you're all well stocked on margarine and impossible burgers, I need your worthless advice.Me and GIRLFRIEND (that's right) are going to Mexico City for a week in February. What are the top five things I should try while I'm there? I'm a cu/ck/ myself so I know the Mexican basics of tacos enchiladas tamales and churros, but what are some other uniquely Mexican foods I should try while I'm there?
>>18865970I'm staying pretty close to Roma. Girl I'm traveling with is Muslim and won't eat pork
>>18865989El Hidalguense, La Corriente Cevicheria Nais and Expendio de Maiz are your best bets. I know there's a La Guerrerense but I've never tried it outside of Ensenada.
>>18866013Hell fuckin yeah dude thanks. Do you have any specific mezcal brands you'd recommend? I wanna try a bunch since it's so hard to get in Canada
>>18866028Don't really know much about Mezcal but as far as tequilas go: Fortaleza/los abuelos, Calle 23, Cascahuin, Tapatio and Ocho are great
>>18866038Mucho appreciato hombre, if your recs come through I'll make a thread singing your praises upon my return. Anything else in general you'd tell a total newb when it comes to Mexico City/actual Mexican food?
Other than the fact that this scale is absolutely retarded.>impossible that something can be 20x hotter than TabascoWhats would be the point of peppers over 50k in the scale? Youd just be ruining the flavor with something so hot.
>>18863111It’s untasted, but you can be the first if you want.
>>18858712>impossible that something can be 20x hotter than TabascoWhat do you mean by this?
>>18858712>Whats would be the point of peppers over 50k in the scale?Some foods can absorb stupid amounts of heat and barely taste hotter. Tuna and chicken salad, for example, can take absurd amounts of hot sauce before its just right. If you use any weak sauce for this, it will get too salty before it gets too spicy
>>18864054He means to say that the red vinegar sauce is very spicy to his ketchup based pallet, so he's unable to conceive of something hotter going on his chicken tendies...
>>18863103no, thats retarded
