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File: proxy-image.jpg (308 KB, 2121x1193)
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Give me your deen recipes
32 replies and 6 images omitted. Click here to view.
>>
>>17879596
Do you eat the bones or just pick around the little bastards? I tried it once with mackerel, but didn't enjoy it.
>>
>>17879104
try brunswick deenz. theyre very cheap but are actually quiet decent quality.
>>
>>17879596
>tfw live in desert with nowhere to fish.
>tfw i will never catch and grill fresh deenz
bros…
>>
>>17877913
deenz nutz!
>>
>>17880173
You can buy fresh sardines online

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Why do the japanese do it?
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>>17878690
ketchup makes eggs edible, you should try it sometime.
>>
>>17878682
Ketchup tastes good on eggs.
>>
>>17878732
Wrong I’m from the Midwest and have never seen it. I do use French’s yellow to dip scrambled eggs
>>
>>17879796
:-/
>>
>>17879792
yes, the ketchup underneath the omelette cooks the rice.

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Would you eat a chocolate Lenin?
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You vill eat ze lenins
>>
>>17877190
do they also have choco stalins and choco putins? not sure I'd want to eat a choco putin though. might give you cancer
>>
what do you think?
>>
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heh
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>>17877190
yeah, I'll pair it with a Lenin wine

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>find out /ck/'s favorite youtube chef has weight issues and is resorting to going to bodybuilders for help
kek
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>>17877658
Why is that a bad thing
>>
>>17879906
Imagine thinking you're better than other people because you don't watch any form of media. You must have very little going for you if that's what you form your identity around.
>>
>>17879022
>steroids gilbert gottfried
But gilbert gotfried is soothing to listen to.
>>
>>17877658
That must be the bull
>>
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>>17879023
>>17879028
Chef John fuck and kicks Adam Fagusea's ass

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Rate my meal
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>>17878416
Its 2 fried eggs with mashed potatoes and chicken leg and 2 sandwiches of peanut butter and fried egg
>>
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>>17878297
Doom/10
>>
>>17878392
Kek
>>
>>17878457
Peanut butter and fried egg is an inspired choice
>>
>>17878460
el froggo caca

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What's some good stuff you can make with blackberries
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>>17878093
I don't get why seeds bother people they are so small
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>>17875886
looks like wild blackberry to me. they have a different shape that cultivated hybrids.
>>
>>17879823
in a (real no fast pectin bullshit) jam they get really annoying and hard, they do add a nutty flavor tho.
>>
My grandmother's neighbor used to make ice cream with blackberries in it which tasted incredible, haven't had anything lime it since
>>
>>17875660
They grow like weeds where I live in the south, sometimes your neighbor will just show up with a bucket of them for free.
In my opinion the best thing to make with them is jelly (not jam.)

You need to process them to remove the juice without getting those horrible seeds. The juice is crazy delicious. Blackberry jelly spread on a buttered biscuit is one of the most delicious things of the earth.

Panda kung pao chicken? More like kung fuck you have some more and more zucchini pao chicken. Fuck zucchini. Worthless, awful tasting filler shit vegetable. If you eat it, you're probably shit too.
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>>17879988
I'm sorry to have to inform you, most repectfully, that you are completely wrong on this matter. Please reevaluate your palate and food choices to become less of a zucchini eating faggot.
>>
They produce so much and I don’t want to waste them. Better than eggplant where if you make a little mistake, it’s extremely bitter
>>
>>17880170
Ah, but the eggplant has promise. It can be prepared many ways and transformed into delicious food. Nightshade vegetables are a gift from the Gods to ease our earthly sufferings with culinary delights. Squash, especially zucchini, spring from the source of pure evil to increase our misery and encourage a sense of hopelessness. Why do you think they produce so much, are easy to grow, and are so cheap? Yes they are these things, but they also leave one hollow and wanting even after a full meal tainted with this devil's fruit.
>>
>>17879959
More like Panda hate general. Panda is overpriced overheld trash. Back when you could get a meal for like 5 dollars it was OK, but now it's like 9+ for the same shit, AND you often have to wait long because it's too popular for its own good. I started making chow mein and fried rice at home and never looked back to Panda.
>>
>>17880254
I too make these at home. But life comes at you fast, especially with kids. Sometimes one has to weigh the expense of prepared food vs the time of prep, cooking, and cleaning. Panda advertises the solution to this dilemma. However, they do not deliver on their promise. What should have been an easy family meal turned into $30 in the trash. I will not suffer through a bowl of zucchini. I would rather starve to death.

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is there anything i can make with only flour and salt or sugar? all stores are closed today and im hungry.
also have onions and garlic but thats it.

pic unrelated
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If you have any oil or fat you can make tortillas. But they'll taste better with a little bit of baking powder or soda
>>
>>17879269
>all stores are closed today
i'm sorry you don't have a genius living in your town that conducts business on sundays so that he can gain all the sunday profits.
>>
>>17879284
This looks delicious I want to make it
>>
>>17879903
in many countries by law (not religion btw) workers have sunday as their day off, only certain services are allowed to keep working on sundays
>>
assuming you don't have oil:
bake the onions whole in their skin for 1 hour. it will become sweet and soft and very tasty. just add a little salt. mix 200g flour with 20g sugar and 120g water and knead into a dough. although you don't have yeast there will still be some natural leavening from microbes in the flour, leave to rise for as long as you can be fucked, cut your dough into pieces and roll them out flat with a little extra flour. you can cook these in a dry frying pan or on the oven grate. use high heat and flip to cook both sides. they will go dry so cover them with something so they steam in their own moisture. after a couple minutes they will have become soft and pliable.

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how important is atmosphere in your dining experience ?
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>>17875687
try tell that to God sinner
>>
I prefer eating at home most of the time but the Chinese restaurant my family goes to on special occasions with the cheesy traditional Chinese music, the dim lights and the pervasive smell of the food is just something else
>>
>>17877621
It's impossible to say anything to fictional entities.
>>
>>17872779
do you want any sauces for that bowl of cum you ordered
>>
>>17872261
As long as there isn't a family of niggers im good

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What's the difference between quiche and pie?
Or is it the same, just a fancier word.
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>>
>>17877509
thats a pizza
>>
>>17877935
I used to eat those banquet meat pies because my mom was a lazy butch
>>
>>17878248
(((feirstein)))
(((lorenz)))

>allo fellow british men, good food is fa' pooftahs, you should be chain-smoking alcoholics instead

Fuckin' kikes
>>
>>17877509
quiche is egg pie. basically a frittata in pastry. baked egg. not very nice a lot of the time because they are cooked at too high heat and the eggs gets scrambled and dry and overcooked and gross. I've had good quiche a few times, where it's been cooked at low temperature for a longer time. much creamier texture, and the long time the onions have to cook in the eggs improves the flavour. its basically like a lemon tart, a set custard, but savory. very tasty and hard to find unless you make it yourself.
>>
>>17878248
Real men do whatever the fuck they want.

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A group of students at Johns Hopkins University recently developed “Tastee Tape,” a product that aims to keep your food from creating a mess.
A group of chemical and biomolecular engineering seniors — Tyler Guarino, Marie Eric, Rachel Nie, and Eric Walsh — created an edible tape that uses an organic adhesive and a fibrous scaffold that is safe to cook with and consume, according to the university’s website.

“First, we learned about the science around tape and different adhesives, and then we worked to find edible counterparts,” said Guarino.

The students tested a “multitude” of ingredients in order to get the right combination for the perfect product that they say can “hold together a fat burrito.”

As for how they made it, that will remain a secret for now. The students have applied for a patent and are waiting to hear back.


“What I can say is that all its ingredients are safe to consume, are food grade, and are common food and dietary additives,” Guarino said.

The strips are clear in color but were dyed in the prototype photos to show the rectangular shape and size.

Strips of Tastee Tape come attached to wax paper. To use one, you simply remove it from the paper and wet it to activate the adhesive ingredients.

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>>17873392
>Burrito tape
Dumb pendejada. Do what taqueros do and briefly fry the flap by using butter/tallow as "glue." This guy doesn't do it properly but he gets the job done.
https://youtu.be/osv72OeCpR0?t=89
>>
>>17878570
I meant Johns Hopkins overall
>>
>not rolling it up and then searing it closed on the still hot pan
>>
>>17876556
middle girl is the cutest imo
>>
Not going to work. The thought of someone sticking edible 'tape' all over my food makes me lose my appetite, and I would reckon I'm not the only one that feels like that.

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Sure. You could make it at home with ingredients in your fridge... but does it ever REALLY turn out as good?
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>>17880230
>gouda
>sriracha
what a faggot you are
>>
>>17880220
dead, ideally woodchippered.

but wait where did this town rapist meme come from anyway? it's the second time I've been asked this on 4chan. did a particular case reach international media?
>>
Yes because it's literally just an English muffin, bacon and egg, theirs no secret or unique ingredient
>>
>>17879658
I always do
>3 slices bacon, fried medium crispy and sliced in half
>One fried egg, yolk cut thru a minute before it's done
>one slice maerican cheese
on a toasted then fried english muffin.
Comes out great, I have this every morning.
>>
>>17880242
that's actually a pretty wholesome video ngl. I also found it nice when they made a magazine explaining exactly what ingredients they use in everything, and how it's all locally sourced, and the beef is just beef + salt and pepper. pretty wholesome for a universally hated megacorp.

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I feel as though I've reached a plateau, where no matter what I make, it doesn't look or taste any better.
It's even worse when I see people cook amazing shit, when I'm stuck at mediocrity.
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>>
stop focusing on the food and start planning out your technique. my advice is to start making a few recipes that share similar techniques, just make them over and over again until you feel comfortable to move on to another one
for example, I once peeled and sliced 10 lbs of Idaho potatoes to make hashbrowns. It wasn't the hashbrown I wanted, it was the improvement on my knife skills, being able to shred a potato with just a knife. it's the little things anon think about the bigger picture
>>
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>>17879949
the yorkie and the spuds are good, the veg looks ok, but the meat is a shitshow and the gravy is clearly watery as fuck. sort it out mate.
>>
>>17879940
>bacon sandwich and crumpets top tier
>beef wellington and scotch egg low tier
whoever made this chart has no taste
>>
>>17879940
God Tier: chicken tikka masala
Good tier: yorkshire pudding, sunday roast, fish and chips, full english, beef wellington, cornish pasty
shit tier: everything else
>>
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>>17879940
>

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Fuck this is great beer
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>>17879920
You know that this site wasn't created just so you could split pointless vitriol, right?
It's good for that, but that's not its only purpose.
>>
>>17874428
entry tier pilsner
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>>17879941
upboated good sir
>>
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>>17879920
have an updoot good sir!
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>>17879948
>Redditor comes to 4chan just to whine about reddit
You need to go back

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Large cheese pizza
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>>17880181
Order now
>>
Sus thread…




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