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/ck/ - Food & Cooking

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Is aspartame as bad as they say or is it just a meme and it's harmless?
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>Is aspartame as bad as they say or is it just a meme and it's harmless?
it's safer than salt. I sprinkle it on everything instead of using salt.
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He didn't even disagree with you.
How could you so completely miss his main point:
>The important take-away isn't whatever claims are made about it, but that nothing that's good for you has aspartame in it.

The same thing could be said for nearly every other artificial sweetener:
1. If you add in yourself to something that's otherwise nutritious and not excessive in unhealthy ingredients, it's probably still just as healthy.
2. If it is contained in processed foods, it is probably still significantly unhealthy to consume, compared to the former.

The sticker here is that people take at face value the marketing of artificial sweeteners as being inherently beneficial to one's health. And they would rather not be reminded that it is just one aspect of weight management, and doesn't positively contribute to nutritional intake.
It's all lies from the racist sugar industry
Based and peatpilled
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Which diet soda has least shitty taste?

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Anyone else get less healthy after learning to cook because they wanted to make everything taste as good as possible
Unless you are adding a lot of sugar to your food there's no way you are making yourself less healthy.
No, because they arent mutually exclusive.
What about bacon fat

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Chicago dogs are a disgusting fucking mess. Hot dogs should be limited to two toppings, max.
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Says who? I like my hot dogs with tuna, corn and mayonnaise. Prove me wrong.
Ketchup on a hot dog is wrong. That's why you need the tomatoes.
Sometimes I like them as is when they have been grilled with charcoal. Then you can enjoy the charcoal flavor.
Just... by themselves? With nothing else at all? Such savagery...
toasted bun
german mustard
dill relish

simple as

The Egg is the best food in the world. In this thread we will discuss the superiosity of the egg and the best ways to eat eggs.
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What's the point of grilling them?
For my whole life I avoided fried eggs. Only ate scrambled. One one occasion I tried a poached egg, runny yolk, on a salad at a super fancy restaurant and loved it. Then Wendys came out with their breakfast menu, and a sandwich that I loved had a fried egg on it, and I loved it. Made my first fried eggs the other day. Over easy. Yolk was super runny and maybe a bit cold. Could have cooked it longer. But it was good with the sausages I made, and will try it again sometime.
Is this one of those life hack videos where it's al completely fake?
I tried it with hard boiled eggs, vinegar, onions and peppercorns. They were rubbery but edible. There's infinite ways to make them
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How does one fake eggs?

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What's your weakness /ck/?

I can easily eat a whole box of these, of course i force myself not to. It's hard though
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read em and weep

You will not post the following outside of /b/:

- Racism
I have three boxes in my freezer and I'm going to have on tonight for dinner.
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this is the only thing in my life that brings me joy
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I like the Nipponese.

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I want to get into drinking to fit in socially, but i fucking loathe the taste of alcohol.
I was recommended to try this. good pick?
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Moscato is good

Not true, people got judgy as fuck when I decided to stop drinking. This is Australia, though.
are you a man?
What the fuck am I reading?

People that treat Baileys as anything other than its own drink should be shot into the Sun.
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Imagine being the guy who shows up at a party with fucking baileys, they'll think you're gay and take turns molesting you in the bathroom.

How do I make crystal clear gelatin? Do I heat it in the microwave then let it cool? Im only making a really small amount (50g total with water)
buy it on amazon

No, Im making it myself
Gelatin sheets and high heat water
Look up a youtube video on mirror glazing

What's that? Oh sorry, I couldn't hear you over all these god damn Big Macs I got right now
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Reheated McDonald's tastes like the worst possible trash. It's literally not edible if you don't eat it immediately.
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Not impressed desu.
This. If you're going to get an overpriced McDonald's burger, at least get one that doesn't taste like two McDonald's hamburgers stacked on top of each other. Quarter Pounder or nothing.
its a cultural icon
Thousand Island dressing is really good in Steak n Shake's frisco melt. It makes the entire sandwich, in fact.

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anybody else enjoying Sloppy Joe Thursday at their house?
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Seems like a waste of ground beef to me. I'd rather make a meatloaf or some big ass meat balls for my pasta, but that's just me.
Literally nobody does that.
It's an ugly colloquialism.
I'd honestly prefer a plate of sloppy joe and a roll on the side. No one likes soggy bread mush, yet we spit in the face of God and make sloppy joes and pulled pork sandwiches instead of just eating the constituent pieces
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>yet we spit in the face of Zod

eat that Sloppy Joe and then kneel before Zod

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Mom gave me 30 dollars to make dinner with
What do, /ck/?
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Looks edible anon. Good job. This is how the love of cooking begins.
...Not too sold on this though, but if it tastes alright there's not much to complain about. Enjoy!
Lol nigga actually made a chocolate salami
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It's pretty good anon, you should make a chocolate salami too. Simple as well.
Looks like a

This is a dish made out of ground pork and pine nuts. Common in the state of Santa Catarina, in the South of Brazil.

It's very good.
shit alike

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/tea/ General, Eternal shipping edition.
This thread is for the discussion of teas, tisanes and herbal teas.
/tea/ FAQ:

previous thread
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I'd recommend Taiwanese Tieguanyin. I love the Maokong grown.
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First YS order, very excited. Ordered it 17 days ago and according to tracking it's still traveling around China. Just waiting it out.
nice, usually takes around 8 weeks for orders to get here in bongland, tracking never seems to update for me after it leaves YS. if you have a hard time breaking those melon ripe puerh tuos, garden secateurs work really well
Thanks mate.

Anyone familiar with white tea cakes? Are they comparable with pu-erh? I guess they are not fermented, at least not in the same way. What is the general effect on flavor and experience of 'caking' tea, besides that it is a favorable method on aging tea.

I have the 2014 of that Cha Tou Sheng Yun and it's one of my favorites.

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Hello /ck/.
I am a terrible cook, and an amateur. Feel free to pick me apart, I deserve it. But I need your advice.

>attempt to make brigadeiros
>end u with too much condensed milk / too little cocoa powder
>liquid mess doesn't harden enough
>add some flour instead, what can go wrong
>tastes like shit
>add more flour, will make it a cake instead
>too flakey, add more flour
>add too much flour
>it's now bread
>forget i don't have yeast

I now have quite a nice dough in the fridge, but it won't rise, and baking it will just make it into a loaf of chocolate ship's biscuit.

Comment too long. Click here to view the full text.
2 replies omitted. Click here to view.
Thanks, will consider this if I make them again in the future.

I was considering this. They'll still come out as ship's biscuit though, right? Might not terrible, but is there no way I can result in something with a softer bite?
If you can mix some baking powder and some butter, they'll come better, but if they're too hard after baking, you can dunk them in coffee or milk.
All I have is some cleaning-grade sodium bicarbonate. I can knead in some butter, that's a good idea.
Use it as a tart crust or dumpling dough
Kneaded in some butter and some of that sodium bicarbonate, hoping the milk and butter are acidic enough to make it rise at least a little bit. Letting it sit in the fridge overnight and I'll see how it turns out tomorrow. If it rises enough I may still be able to bake it in the tray. Otherwise I'll do biscuits or maybe pan bread / wraps.

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based on a recommendation thread a while ago, i picked up a 6 pack of this
it's very dangerous bros, please be responsible drinking as it goes down like water
4 replies omitted. Click here to view.
Yeah, I first had Golden Monkey in probably 2009 and my reaction was pretty much the same as OP. Every time I've tried it recently it was just meh. I haven't had it on tap for awhile, though. Maybe that makes a difference.
where do you get this?
Theres been quality control issues bouncing around with this beer, sometimes it's just a gamble. Mostly it's just because of the way the beer is made.
Go to a liquor store that sells nice beer or a total wine or bevmo or something.
i live in the huge shit hole known as illinois and i found it at binny's
probably anywhere that sells more than just the standard mass market shit

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neither, going in there is like going to the bad part of town.
lidl used to be shit, but it got a lot better
I'm not poor, so neither.
for me, it's norma
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wrong picture lel

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