Lemon on your fish taco or degenerate lime?
>>19739708This. Tacos should be on corn tortillas, no exceptions. Outside of quesodillas and burritos, there is no use for flour tortillas.
>>19738114>take bite>mouth full of sauce>rest of it falls apartno bueno
>>19740822toddlers can probably eat with more care than you
>>19737472depends on the fish
>>19738113You're missing out. I don't mean shit fish tacos like you get at Chile's though. You find an authentic fish taco stand next to the ocean like they have in Ensenada B.C. Mexico, and your world will be turned upside down. Shrimp tacos are even better
Was halfway through a delicious sloppa joe dog and noticed this speck of mold on the bun. My stomach is starting to gurgle but I'm not sure if it's from the sloppa joe or the mold. Give it to me straight bros, how much longer do I have to live?Confession: it was so good that I just tore the visibly moldy part off and finished it. So yeah I probably ate a good amount of the "invisible" mold. Also debating getting seconds using the same pack of buns.
I can't even tell if that spot is mold. Pick it off and continue, your body is meant to handle things in way worse biological condition than what you stuff into it.
>>19740767look into how we discovered anti bioticsi keep some bread. mouldy for whenever i feel sick and it savws me paying for jewish anti biotics
>>19740885bread mold is not penicillin
>>19740892may as well be
>>19740892blue mold is and mold is basically a baby mushroom so
ITT we post about food facts
>>19738976Aren't they at the exact opposite end of the spectrum?
>>19739371no, you goofball
>>19738571Can somebody explain why they're comparing amounts of steroids to amounts of estrogen? I find it hard to believe flour has more steroids than beef. This chart makes no fucking sense.
>>19739529>Can somebody explain why they're comparing amounts of steroids to amounts of estrogenbecause it's a graph made for people who equate how scared they feel when they see a bad word and a big number together with truth
>>19739483Could you explain further? What other variety in beers could I find?
I bought these at the market. I have a full kitchen and a slow cooker although it's on the smaller side. What can you suggest I make and how to cook it? I usually buy chicken breast which is simple enough but it's too expensive and never cooked before with legs. Preferably the recipes aren't filled with sugar and cheese.
>>19739231I like to roast them in a skillet at 400 degrees for about an hour, or until they are deeply browned. Then I make a pan sauce/gravy from the fond.
>>19739231you can cook dark meat to a higher temperature than white meat because it has a lot more intramuscular fat, which melts and makes the meat moist where breast would turn dry.the obvious choice would be to season them with whatever seasoning and oil you like, then roast them for 50-60 mins for a crispy skin. chop some root vegetables and roast them while you're at it since the oven is on anyway.or stew. sear the legs on high heat, take em out, saute an onion for a few minutes, then garlic, tomato paste, white wine (boil it down for a few minutes), add stock, put chicken back in, simmer for 30-60mins, put potatoes and carrots in, simmer for 30-60mins more, season, serve. my favourite low effort way of cooking them is this:https://www.recipetineats.com/gravy-baked-chicken-thighs-and-drumsticks/thick ass gravy, crispy skin, cheap, easy, 1 dish, kinda healthy (no added butter). my pro tip is if the gravy is too light in colour, just add a few drops of dark soy sauce until it's the colour you want.
>>19740872>you can cook dark meat to a higher temperature than white meat because it has a lot more intramuscular fat, which melts and makes the meat moist where breast would turn dry.If this was true, then why don't fried chicken place fry "white" and "dark" meat separately?
make a delicious chicken, sausage and white bean stew. Chicken legs stew nicely Note:buy sausage
>>19740880It is true, and the white meat is always dry because of it
There's more to a drink in regard to getting you drunk than just the amount of alcohol40% vodka doesn't get you drunk the same way 40% whiskey doesFour 10% beers dont get you drunk the same way a single 40% drink of the same size doesThere's many aspects that go into the equation
>>19740312>As an alcoholic, ABV doesn't matter. It's the BAC so you can maintain without going into withdrawals.>I have a plane trip with a layover to and with family tomorrow, staying at their dry house without a car. Help!Haha, this was a trick to force an intervention on you. Next thing you know, you'll be on television and everyone will be laughing at you. It's not too late to cancel your trip. Do you want the entire world to know that you have a problem? I mean, you posted this on 4chan, so the obvious answer is "yes," but I mean, can you handle the shame of being outed in front of the world on television? These days, the internet NEVER forgets. Run away. Hide in your shame. Use it as one might use a safety blanket.
>>19740330I really don't want to, but I physically can't go 12 hours without.>>19740375Actually it's to see my cancer Aunt in Canada and grandma she used to take care of before she moves back overseas possibly for the last time. I really can't fuck this up. I can do that when I get back home.
>>19739555I've also drank both and not noticed any difference. So who's right?
>>19740352Nobody asked, jew/christcuck/mudslimeyou can go back to /r/dankchristianmemes now
>>19740312Either bring some alcohol with you, or get yourself some valerian root. Nature's xanax. Won't make you feel 100% better, but it keep you from going over the edge. Some chamomile might help too.Agmatine would be good too except you can really only get it online. You can maybe get some dxm. Reasons these will help, in theory anyway, is because they're both NMDA receptor antagonists like alcohol. Not sure you'd want to start a dxm addiction or start tripping while with family though.
The most correct way to eat a hot dog is either with ketchup OR with chilli and nothing else on it. No exceptions, no other toppings. Chicago's version is wiener salad.
>>19740608lolThere's this Chinese place I like that hangs whole roast hogs in the window despite having a very, very small pork section on the menu.The owner's a funny and personable guy who likes interacting with the customers so I asked him why he displays the pork so prominently when there's barely any on the menu and quickly, without missing a beat, he says>it keeps out the mohammedansI thought it was the funniest shit ever.
>>19740629>coney islandYou mean that place owned by an Italian theme park company?
>>19732488The most correct way is to eat it how you LIKE it. Don't let idiots like OP tell you what to do. Eat your hotdog through your ass OP
>>19740593They're not Hebrew Nationals hot dogs anymore, they're made in-house by Costco's own manufacturer
>>19733733I don’t eat shit faggot.Try eating hotdogs with sauerkraut
tell me your favorite way to dress up pasta
>>19740814I like dressing them up in a pink miniskirt, thigh high socks, and a tight cropped button up shirt
>>19740828You be doin all that with ur GAY BOYFRIEND tho FAGGIT
>>19740814Ketchup water. Just ketchup water.
>>19740864the fuck is ketchup water? is that an american thing?
>>19740867????? You dont get ketchup water?
post knives
>>19740732I wanted to make fun of you but that's more wholesome than I expected. I'm a firm believer the number of nice kitchen knives you should have is always your current number +1.
I recently decided to spend a bit more and get a Japanese made knife. I'd read that Yaxell knives were pretty good value and settled on this Bunka.
Observe my fairly mediocre nigiri. It's hard to get everything just right and make it look nice. The proportions were pretty good.>>19740749Agreed. I may have too many knives at this point, but there are still a few that I really want as a collector. Western handled shig gyuto(~3k dollars) and a kiyoshi kato yanagiba. I doubt I'll ever drop 12k dollars on a knife, so the kato yanagiba is just a silly dream.
>>19740732>>19740824Those look fantastic
>>19734669Points go down, not up, sweaty.
If you were offered a free daily pill that gave you all the nutrients/calories you need and made you feel satifyingly full all day, with the caveat that you could never eat anything else ever again, would you take it? The only drink you could have is water.
>>19732406Yes. save $ and time, and probably my teeth a little longer.
>>19732406>If you were offered a free daily pill that gave you all the nutrients/calories you need and made you feel satifyingly full all day, with the caveat that you could never eat anything else ever again, would you take it? The only drink you could have is water.If there was no long term benefit versus eating regular food, I would have to say no.
>>19736875>with the caveat that you could never eat anything else ever againmy brother in Christ, learn to read
>>19732406Yes. Food gives me digestive issues, costs, takes time to prepare and consume. Food is hell.
>>19738317The problem with going to prison isn't the prison itself but the fact that you'll never be able to get a decent job again for the rest of your life. May as well just kill yourself at that point because you'll be poor forever.
What are your customisations?For me extra onions and extra mustard is always the way.
>>19740818Are you expecting us to believe this story? Kek. It's dumb as fuck.
>>19740796I didn't know I had this nostalgia
>>19740830>It's dumb as fuck.So are fast food workers
>>19740836>So are fast food workersAnd you expect them to know what petal cut onions are? Are you fucking autistic? I hate people like you because you make the world a more unpleasant place for the rest of us.
>>19740843>Are you fucking autistic?No but niggers are retarded
I love making Indian food. I made some vindaloo that was delicious last post i made. what indian dish would louis /ck/ think i should make next?
>>19739794Why is he diving in the chemical pool at 0:28???
>>19740354It is very hot in India he is cooling off a taking taking a bath.
>>19738422>>19738434Saar that's Bangladesh not indian saar
>>19740842Pretty sure that is actually in Canada.
GOOD MORNING SIRS
What is all this stuff and how do I make it?
>>19740700If you do pork tempura, hammer your cutler flat first. Otherwise it’ll be tough, and too thick to cook evenly.Meat tenderisers aren’t an everyday tool, but they’re useful once in a while for stuff like this.Also see if you can get or make tonkatsu sauce. Basically just a mild bbq sauce, but it goes really well with fried pork.If you do chicken katsu, get some Japanese curry cubes to make a sauce.Season the (very) thinly sliced cabbage with a hint of rice vinegar and toasted sesame oil. Maybe some white pepper. Although many places serve it plain, just to have with sauce.
>>19740740I think that will be a recipe for another day. For now I'll focus on the croquettes. I will definitely save this thread for future use though. I really appreciate all the easy to understand tips.
>>19740760No trouble m8.I strongly suggest doing a test run if you’re planning to cook for other though.And remember, if your oil is smoking, it’s too hot to deep / shallow fry.Never add anything except ready to fry food, or more oil to hot oil.Adding water (or any liquid really) will cause it to splash everywhere, and you might burn the fuck out of yourself and your kitchen.If you do have an oil fire, put a lid on it, and turn the heat of immediately. Maybe do a practice round of rice too. You want to wash it until the water is nearly clear. I put it in a sieve that fits inside a mixing bowl, to avoid wasting water. Then swish it around, and change the water.Comment too long. Click here to view the full text.
Oh yeah, and don’t pour your used oil down the drain or you’ll fuck your plumbing.Pour it into an empty can, let us settle, and Thor it in the trash, unless your area has separate oil waste collection.
>>19740483>OdenI was thinking https://www.ninben.co.jp/recipe/4334/ IE winter vegetables, white kimpira style. There's renkon and shiitake and carrot but the green strips and white balls could be anything. I immediately thought turnip, hence winter vegetables white kimpira.
Is it normal to spend $100 on groceries every week?
>>19740766>I spend $700 a month on groceries for a family of 3Why? Did you fail algebra in high school? (You can still get a high school diploma even if you aren't fluent in english or math in the USA)
>>19734793If you aren’t a poorfag I guess. I eat for approximately 50$ a week, and no I’m not subsisting on rice and beans.
>>19740795>If you aren’t a poorfag I guess. I eat for approximately 50$ a week, and no I’m not subsisting on rice and beans.I eat kobe ribeye steaks for dinner every night because I have EBT (food stamps) and welfare benefits. It's so nice being a richfag in the USA.
>>19734821>Healthy foods and fresh fruits and veggies are expensive as hellFor $1 you can get 3 bell peppers. a clove of garlic, or an onionFor $2 you can get a head of cabbage, bag of carrots, bag of celeryFor $3 you can get a head of lettuce or big bag of potatoesThere, all your essentials for $15
>>19740821>For $1 you can get 3 bell peppers. a clove of garlic, or an onion>For $2 you can get a head of cabbage, bag of carrots, bag of celery>For $3 you can get a head of lettuce or big bag of potatoes>There, all your essentials for $151 + 2 + 3 does not equal 15.
okay, so which one of you fuckos did this?
>>19736215it's incredible how much recyclable content gordon's shows have. they just take remotely related memorable clips from various episodes, stitch them together to make new videos, and they'll always shit out 100k+ views each. the hell's kitchen channel does the same shit, they probably put the joseph saying "i'm not no bitch" in at least 20 videos
>>19737859It's hard to find people as based as Scotty though.
The editor also inserted "Ninooo" quotes in almost every clip.https://www.youtube.com/watch?v=ULl_zWfLbSM
>>19736215whoever manages this channel has been memeing for years.pretty based.
>>19737446sweet wampum
I bought Pliny and Heady Topper from the same grocery store last week, both bottled/canned less than two weeks earlier. Everything may be terrible, but that's pretty cool. What little things have you found that make you say, "I guess things really aren't THAT bad"?
>>19736928>>19738119NTA but Sip of Sunshine is objectively a better beer
>>19737272So again I just have to walk a short distance and then it's camping to you. That's retarded. There's a difference between the lakeside campsite rv park and the one a couple miles off the highway in bear country m8. Shut up
>>19734413last time i was in CA i bought a couple of bottles of pliny. for some reason the bevmo didn't have them but whole foods did, plenty of em too.
Where do you live where you found both of those beers together? Last I heard, Heady Topper finally expanded out of Vermont but is officially still really only in New England
>>19737272People will enjoy the wilderness however they please. Nobody "gives" a "shit" about "your" autistic "definition" of "camping."
