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/ck/ - Food & Cooking

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How does /ck/ season their rice?
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wouldn't it be better to thinly slice the nori, to mix it better?
question: is it save to eat furikake, that is 'best before 5 months ago'?
That stuff is pretty safe for the most part
Pics and titties!

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you ARE using the Cayenne, aren't you anon?
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Nah paprika mostly
Meatball powder, that's kind of kinky!
yes, even in my chocolate desserts fuck off
How about some chocolate on creme brule?

So, when do the manboobs grow in? I've been eating tofu as my main source of protein for a good seven years now and I don't have any man boob's. Was it just a myth? Why would anyone lie about this and what would they benefit from it?
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I'm not mad. I don't see how it's an insult. I'm trying to comprehend what makes one a soyboy. For all I know I'm a soyboy, but without a proper understanding of what makes one a double I'll never know.
Zoomers growing up in internet culture and using it as a shorthand for real human interaction.
A spoonfull of flax weed seeds every day works tho.
Eat it as it (munch it as best as you could), or add it to your porridge. But raw is better.
I'm not trying to grow boobs though.
Phytoestrogens do not have endocrinological effects on the human body, retard.

What is the best dipping sauce for fries?
>inb4 "do americans really"
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Neat, mb I’ll check it out. For basic BBQ sauce I wanna grab from the grocery store I get Stubb’s spicy
BBQ or ranch, accept no alternatives.
Whataburger spicy ketchup.
This but it should be stone ground spicy mustard
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Children's urine.

Tell everyone how good your fucking chili is, you faggot.
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why is ur chili so fuckin wet
because it’s bean soup
The whole point of chili is that it is the best delivery method for beans.
What if it has both? Do we need to cut the beans in half?
No. Beans with cubed meat are fine. Under no circumstances should chili have ground beef. That's just texmex-flavored meat sauce.

Tuna Sandwich I Made Today

Post those Canada Tuna Recipes y'all make
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That's 100% the right template. I use garlic salt, my veggies of choice are sweetcorn and diced red onion, and a touch of chilli powder.
Based niggerman
genova is really based
For me, it's cucumber.
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not pickle

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I've had a bottle of Dom Pérignon in the back of my fridge my entire life, from my understanding it was a wedding gift. We we're suppose to open it for a special occasion and one never came. It has been cool kept forever other than the rare week or two we don't have power after a hurricane.

I didn't realize until making this this that its a Vintage 1983 bottle, which seems to go for about 600 and way higher tier than I thought. My mother doesn't drink, I'm more into Whisky and scotch and my dad has passed.

I can't imagine opening this to drink? What should I do with it? Which got me where I am. I think I want to make vinegar with it but I'm not sure where to start. What would you do /ck/
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Can you even math numb nuts?
One of the best bottles I've ever had was a 1990 Perrier-Jouet stored on its side under a bed.
Tl;dr - try it.
Don't do his homework for him anon.
make a french 75
If it's champagne, it's okay, it should be still good.
Not as good as 35-37 years ago, but as long as the cirk is stull there, no problem on my book.

Create an occasion with your familly to deink / cook it.
Cook some saint-jaques and make a dauce with it.
Or just drink it.
If you can, make a video, il will be a nice memory for you and your familly, and if you just drink it, it will be a "daily tear bottle delivery system" thanks to boomer.

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Post your most recent cooking equipment purchase
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I don't understand how you're putting chicken wings on 2 skewers. Don't more than one fit on, too?
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yakitori style. I usually do two wings per, it seems to work well for my grill size with all the other skewers on at the same time
wouldn't an electric burner have been better? You could use a pan, boil pots of water, etc
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sink strainer basket, the arms pop out to fit any sink just about
I wish it was built a little better though, pouring anything out of it is hard if you use it for pasta or something they can get under the sheet metal
but it's fantastically handy for washing vegetables at least

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Where is he when we need him most?
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Who the fuck is "he" in the first place?
Are you such a moron shill poster that you expect me to look it up and give you clicks? You fucking moron clickbaiter faggot!
Mormon, not moron.
Must be dedicated trolls to inhale so much Trump shit in their public likes and favorites
/pol/ must be a leftist troll board
>Townsend's and Wife's Son

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Do any of you have a microwave that has a disableable beeping noise?
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me, i forget everything
There's nothing "satisfying" about that beeping, its just plain annoying.
Bells don't beep, nitwit.
Make and model.

If the thing has bells on it then it must be weird old soviet shit.

is this worth a 100 bucks? i want to celebrate the end of corona with something nice.
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>show me the same data with a different scale
Google it.
u r mum scaled me log last night m8
>Linear scale
Top kek
>end of Corona
not happening for you unless you currently live in New Zealand.

It seems y’alls recipes use ingredient weights instead of volumetric measurements. Does every household have a kitchen scale? I understand it’s more accurate, but seems like a pain to weigh every ingredient. (This is not a “Do Euros Really?!” thread)
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>video 1
any inaccuracies introduced is too small to be noticed.

>video 2
clearly unbiased. Clearly.
I wanted to see if they fudged the results with intentional or unintentional incompetence but ]]]fast foreward mode radical![[[

I was actually interested, but these videos are crap and the people who made them are crap.
Most things just need a measuring cup, which often also has the approximate weight for common ingredients on it, like >>14185474
for sugar.
Measuring spoons like >>14185849
are uncommon in many countries. In Germany it's common practice to use regular spoons, which have a far smaller volume, so spoon measurements are about as accurate as pinches.
wow dude, that was intense
Same in France.
Soup spoon, Liter glass mesuring cup and scale, probably in this order of usage.
Things tends to change with internet and childults whom can't eyeball measurement and need "extra special connected pink scale, 'Top Chef' edition" to bake some pre mixed cake.
What you have to understand is that euros don't buy 50kg of flour at once like americans do
You can't dip a gigantic cup into a small packet of flour easily
It's much easier to just pour the bag into a bowl on scales than to fumble around with awkward volumetric measuring cups

>( ͡o ͜ʖ ͡o)taco kid( ͡o ͜ʖ ͡o)
( ͡o ͜ʖ ͡o)taco kid( ͡o ͜ʖ ͡o)

Is there any bigger boomer food than cake donuts? When corona virus wipes all the boomers from the face of the earth, will these fall out of existence as well? Everybody knows that yeast donuts are vastly superior and if they don’t, they usually have their “yeast” and “cake” donuts mixed up.
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for me...
glazed old fashioned donuts make me fucking cum
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looks like your mom's **** when I'm done with it
cake donuts superior for dipping in a cuppacoffy
Give me a yeast doughnut recipe so I can cook them this weekend

Ayy, already made spaghetti, tortellini, and pizza. Whatsa hell else ya do with the gravy?
Lasagne, chilli maybe

Cook meat in it, like a sunday sauce. Pork rib, short rib, meatballs, etc.
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I'd have derelict illiterates like you whipped in public if I had my way.

Don't speak like a spastic. It isn't cute.
Ooah, get a load of dis guy ovahea!

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