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I felt so feminine today that I cooked this.
>>
>>18866083
Post your dick pics. No gay shit though.
>>
>>18866083
I felt nauseated and barfed when I looked at your picture.
>>
>>18866083
I'd scoff the everloving fuck outta that!
>>
Ywnbaw
>>
>>18866093
This. OP, show us your throbbing erect penis dripping a tiny slither of precum in a totally heterosexual way.

IT'S CHEESE-A-SAURUS REEEEX
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>>18857379
>>18857422
>>18857941
Now I remember this lol
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>>18857379
>>18859507
https://youtu.be/spJP8KbVvU4
>>
>>18857941
> The USA shape combines Arizona and New Mexico into one blob

I don't like this. We don't interact with New Mexicans for a reason.
>>
>>18857941
I hated the mouth feel of these pasta shapes as a kid.
>>
The R34 is hilarious. Yes, it does exist.

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Kiffe
>>
Got mine right here fren
>>
for me

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Get white bread. Warm a pan, spray it with butter spray. Place a thick spread of butter on the inside of the bread, and a thin spread of mayo on the outside, i.e. the mayo side is on the pan. Put 4-6 slices of kraft american cheese in it. Cook on medium heat around 2-3 minutes each side. Enjoy.
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>>18865952
I'll post a recipe for dirt so we can sample some nog cooking next.
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>>18865952
>queue instant seething
>>
>>18863762
Anova oven set to 390 and 45% steam

Two slices of sourdough oil or mayo or butter on outside if you want.
Put a few slices of american cheese on

Place in oven for 8-9 minutes. Slice. Enjoy.
>>
>>18864816
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>>18865992
The egg in the mayonnaise cooks but the oil seperates combined with the "butter spray" and homogenized cheese product it's just a sponge soaked in seed oils

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I cannot believe there is no /wine/ thread on this board. How pedestrian can you be?

Anyway, what are you boys looking forward to? I'm personally looking to try a 2019 burgundy premier crus, but need to land on exactly which before pulling the trigger.
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>>
sipping this tonight. concord varietal
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>>18865990
Do you get australian and new zealand wine? Pinot noir from marlborough is really good and great value. Shiraz from australia is really nice and I'm sure you can find a good bottle in your price range.
>>
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>>18857615
right here
man I paid 700 dollars for Leroy and felt like I had just been duped. I'm sure the multi-thousand dollar shit is great but I mean cmon, superlative burgundy over 500 dollars is a dime a dozen

>>18858538
the calcium in goat horns does actually help prevent a lot of nutrient imbalances that won't really manifest as a deficient vine

>>18858485
The vast majority of canary islands reds show this really terrible sulfur note because the soil is all volcanic ash
they've gotten better at controlling it but it's still a diceroll vintage to vintage

>>18858527
if you value fruity fizz, then prosecco is more that
but the dept of flavor and intensity of champagne is unmatched, though the price hikes have gotten ridiculous


Comment too long. Click here to view the full text.
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>>18865949
Try a Niagara varietal. Commonly grown in the (you guessed it) Niagara region.
>>
>>18866007
>>18866044
>>18866066
Cheers. I had some stuff from Stave & Steel when it was on clearance and it was pretty neat. Not exactly traditional wine but it really carried the whiskey's vanilla flavors and delivered them in the less harsh medium of a cab sauv.

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ITT: Quintessential "Ive given up on life" food
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>>18862910
>1 n five contestants gets their dicks cut off
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>>18851584
I hope the discussion then turned to how to run the engines for 1 less minute a day.
>>
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>>18864837
>>
>>18863357
This has always been an externalized cope in itself. Just because it happens some of the time doesn't magically jump it to "most", you are usually being insulted justifiably for how you are.
>>
7/11 pizza. i like them personally.

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old alcoholic containment thread died. discuss whiskey and whisky, make fun of people that drink neutral spirits.

recent acquisition edition!
found some shiner bock, and picked up a couple of bottles that were recommended to me by some anons from the last thread. looking forward to opening this Pipe Dream the most, i think.
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this bottle is fucking fantastic. i got the last one on the shelf, highly recommend.
>>18865873
i like it but not enough to buy an entire bottle. ill get a glass every now and then at a bar
>>18865877
the baby gondola keychain fits through the lanyard loop on my mak
>>
>>18865935
The Redwood empire Grizzly Beast is amazing. I think its the first they've distilled on their own instead of sourcing too
>>
It's overpriced as hell but it wasn't my money spent so it's all good
>>
>>18866037
I wish this was $50 so it would be a mainstay in my bar
>>
>>18866037
I've had Suntory's Roku ginm and I like it a lot. Never had any of their other stuff

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>low fat cheese
>sugar free soda
>decaffeinated coffee
>vegan meat alternatives
>alcohol free wine/beer

Seriously. Grow up. If you want to abstain from things do it properly or don't do it at all.
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>>18838583
based anon
>>
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>>18838245
If you are gonna buy American cheese at least buy the good stuff.
>>
>>18864263
I make it myself sometimes, and it's actually really really good. I can blend multiple cheeses together and use more cheese and less filler ingredients. Smoked gouda + sharp cheddar is probably my favorite.
>>
>>18863929
The definition is obviously right. What are you even trying to get at now? Some faith is blind, most is not. What part of this confuses your childish brain?

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What food do you actually prepare in your microwave? I haven't used mine in over a year and I forgot why I had bought it in the first place.
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>>
All the pretentious fags acting that they don't use a microwave
kek
>>
>>18865852
I reheat my coffee, frozen pizza, poach eggs, make simple syrup.
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>>18865425
water is hot, it will melt the butter. r u retarded?
>>
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>>18865876
>microwave coffee
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>>18864772
>he boils broth in his kettle
what a madman, milk too I suppose? absolute chad showing microwavecels who's boss.

You have had biscuits and gravy, right?
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>>18864337
In my family we make it with ground beef and put it over mashed potatoes
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>>18860058
Yea, can make it homemade but usually use cheap can biscuits. Had a porkchop and gray biscuit from Hardies earlier in the week. It was wonderful.
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>>18864135
Just fry up some loose sausage. Make a bechamel with the fond. Season with black pepper and sage. Pour over scones. Nothing special or hard.
>>
>>18860058
yeah, it fucks. good with a piece of fried chicken too
>>
I make it with chorizo, mushroom, onion, and sage, and it's probably my favorite breakfast. I'll put a biscuit and some gravy on top in a little tupperware and have a bunch of quick meals for the week since it microwaves well.

Imagine not shopping at Publix.
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>>18854779
There's an emo guy who works at my local Publix who looks straight out of 2006.
>>
>>18854779
Based choice.
>remember going to a Bucc-EE's once
>smelt like rotten butter near the bathroom
>stench grows stronger as I get nearer
>damn near retch as I walk in (I have a strong stomach, mind you)
>greeted by the longest, thickest, shit log just sticking out of the toilet
>like, comedically huge. As if it were a joke shit from Spencer's gifts
>too thick to flush despite multiple attempts
>fuck trying to find something to break it up
>stench makes me dry heave and puke on the log
>run out of there as soon as I can
>never visits Bucc-EE's agn and goes to Publix instead
>have a good day, every day
>>
>>18860414
Publix is probably the highest paying grocery store. My friend makes like $18 an hour after being there a year.
>>
I'm ashamed of the things I would do for publix chicken tendies sandwich with the fucking garlic pickles
>>
>>18864103
wish they rolled out more of these publix bars, the one nearby has a nice park that would be great to stroll through after having a few beers

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Have you ever tried actual Mexican burritos?
As in, the ones they eat in Chihuahua and Sonora rather than the rice filled American ones
I really want to try one
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>>18860934
I love my carne seca though.
>>
>>18859808
Nah , i don't want to get shot by drug lords they can keep their food
>>
>>18859808
nope, in the netherlands we barely have good mexican food, only mediocre to bad.
>>
>>18860934
Carne asada burritos are good as long as it's a proper one with nice juicy carne asada and no rice filler
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>>18865641
I noticed that some burritos (like the chile relleno ones they sell at Villa Alhumada) look like giant tacos rather than a fully wrapped burrito, is there a reason for that?

Sup fu/ck/ers, hope you're all well stocked on margarine and impossible burgers, I need your worthless advice.

Me and GIRLFRIEND (that's right) are going to Mexico City for a week in February. What are the top five things I should try while I'm there? I'm a cu/ck/ myself so I know the Mexican basics of tacos enchiladas tamales and churros, but what are some other uniquely Mexican foods I should try while I'm there?
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>>18865970
I'm staying pretty close to Roma. Girl I'm traveling with is Muslim and won't eat pork
>>
>>18865989
El Hidalguense, La Corriente Cevicheria Nais
and Expendio de Maiz are your best bets. I know there's a La Guerrerense but I've never tried it outside of Ensenada.
>>
>>18866013
Hell fuckin yeah dude thanks. Do you have any specific mezcal brands you'd recommend? I wanna try a bunch since it's so hard to get in Canada
>>
>>18866028
Don't really know much about Mezcal but as far as tequilas go: Fortaleza/los abuelos, Calle 23, Cascahuin, Tapatio and Ocho are great
>>
>>18866038
Mucho appreciato hombre, if your recs come through I'll make a thread singing your praises upon my return. Anything else in general you'd tell a total newb when it comes to Mexico City/actual Mexican food?

Other than the fact that this scale is absolutely retarded.
>impossible that something can be 20x hotter than Tabasco
Whats would be the point of peppers over 50k in the scale? Youd just be ruining the flavor with something so hot.
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>>18863111
It’s untasted, but you can be the first if you want.
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>>18858712
>impossible that something can be 20x hotter than Tabasco
What do you mean by this?
>>
>>18858712
>Whats would be the point of peppers over 50k in the scale?
Some foods can absorb stupid amounts of heat and barely taste hotter. Tuna and chicken salad, for example, can take absurd amounts of hot sauce before its just right. If you use any weak sauce for this, it will get too salty before it gets too spicy
>>
>>18864054
He means to say that the red vinegar sauce is very spicy to his ketchup based pallet, so he's unable to conceive of something hotter going on his chicken tendies...
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>>18863103
no, thats retarded

Anyone else here regrow their veggies?
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>>18864918
Eks-fucking-zackly.
I did that once with spring onion and the results were a subtle ghost of a whisper of the flavour spring onion should have. Completely let down. Never again.
>>
>>18864918
Vegetables don't have flavor either ways THOUGH
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>>18864910
there's no excuse not to.
>>
>>18865546
Spoken like a true lard ass retard.
>>
>>18864918
plant in soil or hydroponics nutrients
>>18864910
yes but I’m new to it so I don’t know how big some of them will regrow to (romaine) need to watch more yt. I put a little I regrew in a salad tonight.


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