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For me it's Belgian Moon.
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Sipping a Belgian whit blue moon watching mike chen eat Mumbai street food rn
as a belgian i dissaprove of the naming of this beer
Are you mentally retarded?
Hello Belgian bro I approve your post. OP is an insufferable Canadian nigger and it's cultural appropriation.
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is this the drinking thread? gonna drink today.

>that one time ramsay got btfo
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cheers boss
>thai people are disgusting so ramsay was in the right here
How was Gordon in the right? He holds other chefs up to his standards but he didn't meet this guy's standards and argued that it tasted pretty good and would serve it to the monks anyway.
Thai food sucks dick.
>How was Gordon in the right?
listen retard, ever heard of salty grapes? You're talking about people that keep steak in room temperature bags underneath work tables. Jungle people are filthy creatures. Mexicans, indians, thai, congo, doesn't matter where. they can be angels or devils but they are basically never clean.
The ingredients are all close, but he must have not put in enough of each. You can tell Gordon wasn't the most confident about that dish.

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picky eaters are so fucking annoying. just eat the food in front of you, it is not going to kill you.
shut. the. fuck. up. faggot. not everything in life is going to be 100% perfect. it's okay to eat things that aren't 100% safe to your
precious sensibilities. you're not going to die, you snot-nosed little baby. it's just food. grow the fuck up.
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Stop LARPing as a psychopath on 4chins
>Cooking show
>Random people have dinner at their respective homes
>People come up with pretty damn good dinners
>One fuck is a vegan and salty the entire dinner isn't exclusively vegan while they still get some well prepared greens with sides and sauce
>Rates the dinner 2/10 while everyone else give around 8/10
It's normal for immature children to have very specific and narrow tastes if they get the choice. Meanwhile most of them broaden their tastes significantly once they become an adult. It's certainly linked to maturity. Not getting upset by variations in texture, crunchyness, smell and taste. If nothing else, the ability to stomach it those few times it occurs out of your control to not be a god damn bother to enforce a snowflake attitude unless it literally damages your body.
At least put some effort in when you bait
If you go around telling people what to eat or how to eat it you have one job which is to fuck yourself in the ass with a rake
some pizza crust sucks. If it's good pizza then yeah eat the crust but papa johns dominos? don't even bother

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ITT: /ck/ Bookclub
Post a culinary related book you have read or a currently reading, and tell us what you think of it
I'll start
>Currently reading: The Food Lab
I'd rate it a 7/10, the book is structured perfectly, doesn't assume the reader is retarded and has good combination of basic recipes and multi-component dishes building on smaller parts.
Things that detracted points for me are: No baking chapter, No Chapter about sweets, All Units are given in Imperial, except his sausage recipes which use Metric because he admits that they are more precise.
Not a big deal since I own cup and tbsp/tsp measurers but still weird when kitchenscales give better results
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Still OP: Also currently reading Manresa - An Edible Reflection
Really good book if you're interested in fine dining, but most of the dishes are impossible to replicate if you do not have your own garden and grow a shitton of heirloom vegetables.
I'd treat this one as more of a coffee table book and conversation starter than anything you'd use for daily purposes in the kitchen

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I have a bottle of this. What can I do with it besides drink it neat?
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Its a digestive after lunch
It's not for breakfast on working days.
Think about adding it to coffee on a lazy weekend morning, when all you have to do is wait for the dryer to finish so you can make the bed and read a Declan Rhodes novel.
Mix it with Kahlua, Bailey's Irish cream, amaretto and milk.
What are holidays?
Mix it 1:1 with some whiskey (over ice, if you want) for a Godfather cocktail

this spec works with any amaretto/hazelnut liqueur and it's baller af. Pretty much any whiskey works too

Personally, I top it off with cream or half and half, or full on replace the whiskey with Irish cream if I have any

Look at what my mom made
6 replies omitted. Click here to view.
>that watermark
its from google images you retards.
What is that? It kind of looks like mushed up half and half tendies and tater tots.
>Al Qaida camera

Muslims again.

i like these...
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>moved to the netherlands
>every fucking pickle is sweet
>buy a jar of "sour" pickles
>way too fucking sweet

Why are they such garbage at making pickles?
I just want a nice crunchy dill pickle
Hell yeah
not gonna lie though, I'm not really picky. If I'm out getting gas or cigarettes I'll grab a spicy van holten pickle in a pouch.
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I've got these.
They're fucking incredible.
Mine weren't sweet.

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Clearly the superior bread type
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Yeah yeah, I wrote that drunk at almost 4am in the morning.
As opposed to 4am in the evening?
It only takes a few hours to correct my evil ways.
I was surprised at how decent that bread was. Actually better than some more expensive grocery store bakeries.

I basically only eat bread I make myself anymore though, except for tortillas which are a bit too annoying to make compared to loaves of bread. Hard to beat anything that was just baked an hour ago.
Don't be snarky with me.

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One thing I'll say for Arby's: their sauce game is on point.

It actually doesn't matter how the food tastes, because you can just drench it in Arby's sauce, horsey sauce, ketchup, honey mustard, or three-pepper sauce.
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>red ranch
Tastes a lot like Western dressing.
Western dressing is an ok mop sauce for chicken, but I tend to agree that it does not belong on a hot beef sandwich.
Jalapeno, red bell, paprika.
It's a zesty variant on ketchup.
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I like Arbys, especially the beef n' cheddar. I only really eat it in summer though because you have to roll the windows down on the way home. Also best curlie fries in the fast food market
>soybean oil
>high fructose corn syrup
Do Americans really?
You forgot the modified corn starch and xanthan gum.
But yeah.

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How is american BBQ SO fucking good bros?
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>BBQ can only beade with sweet sauce
really horrible, low effort
*be made
because we make it with love
Mine looks better and isn't american

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>cooks from the perspective of a father and home cook. knows that most people don't have fancy single use cooking equipment and rare ingredients, recommends alternative easier to get ingredients during his instructions
>to add on the first point, most of his recipes are incredibly basic like meat loaf and galette, basic dishes that all home cooks need to learn.
>not afraid to go against the grain and question old and archaic cooking techniques and recommends skills that one develops over time that is not normally taught
>explains why certain cooking techniques are done to help people better understand why it's being done which in the long run helps people become better home cooks
>posts fun educational videos as well that answers questions that I actually always had as a kid

ragusea is based and his unprofessional attitude towards cooking is a breath of fresh air among all of the other popular cooking channels on youtube. most of the recipes he post are realistic everyday dishes that everyone should learn to cook.
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He's good at cooking but he has no balls so it's pretty hard to respect him.
I mean, have you bred a woman and fathered some kids?
weissmans chikfila clone recipe is pretty kino tbqh
>they were made with limited ingredients

Lol. Are you American? Do you think the whole world has been cut off from eachother except for the past century or something? Trade didn't exist?
Never post again you dumb cunt.

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Hello frens, I want to make broth/stock from chicken bones so that I can make some food with collagen/gelatin

any tips hehehe
A rotisserie chicken from a decent supermarket is good for that, it'll have bones and the collagen/gelatin stuff in the bottom of the bag. If you don't use it all at once the leftovers can be frozen.
if you want any appreciable amount you'd need a good amount of chicken bones for that, backs are cheap-ish but you could consider looking into chicken feet
depending on where you are you might have trouble finding them though
Does it need to be chicken? Use beef instead, you can find marrow bones in the store
when cooking the stock its really important to only lightly simmer, don't boil it hard or the gelatine will denature and it will never set
this. eat the breasts for lunch/dinner then make tacos out of the thigh meat the next day while you use the bones for stock. most stores charge like 5 dollars for a whole bird so its a really economical way to get a lot of shit

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Foods that help you gain weight.

After 2 years of not having any scales and was shocked to find I weigh only 8 stone 1lb. So post foods and recipes that could fatten my auschwitz ass up.
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Colcannon with lots of butter, a bacon buttie, and beer.
mix peanut butter with peanut oil
It's a little gross but you can get a calorie surplus very easily
Beer is shit ruins the mind and the body. Opt for cucumber water
how tall are you op
This shit is bad, I looked at the ingredients when my on-the-edge-of-diagnosable eating disorder having girlfriend said she liked them and it's pretty much a bottle of corn oil. No processed oil is good but corn oil is one of the worst. But yeah for OP people can get fat on carbs but your typical starchy sides and bread are also relatively filling especially if you're predisposed to undereating. Try eating double portions of meat, plenty of dairy, stuff like that, before sports nutrition became such an exact science that was what football players and other athletes that needed mass did

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"Coffee snobs" edition. This thread is for all coffee related discussion and inquiries.

>what are you drinking
>do you like it
>getting anymore

Previous thread: >>14439155
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Is that augies? I tried their Mexican beans when I first got into coffee a few months ago. It was aight.
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>coffee guy at work with all the gear
>makes me coffee
>buy the same beans and a v60 kit
>tastes muddy and bitter
>followed instructions online exactly

hate this bros
Stagg EKG also has tons of bad reviews on Williams Sonoma.
Yeah. They had some Peru about a month ago that was good. And their Ethiopian stuff is always good. Their baristas all got fired/laid off depending who you're asking, and they only have the roasting facility running.

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>rubbery sickly-sweet trash meat
>textureless wonder bread bun
>that will be $20 please
If you actually like lobster rolls you should see a brain doctor
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>confirmed as never having been to Block Island
Just give me the lobster without the disgusting white bread.
Never gonna make it
Bro if you want the sea bugs you can have them
>sea bug meme
>and yet this retard probably eats eggs

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