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File: 1626921058800.jpg (889 KB, 1125x1075)
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What are the cullinary or nutritive implications of there no longer being animation on the boxes of dehydrated creme of wheat soup?
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>>16457616
it just werks
>>
>>16457616
https://www.youtube.com/watch?v=mKync0Hwu1c
>>
>>16460362
My eyes bled.
>>
>>16453879
>AHH SAVE ME SAVE ME THE COMPANY WANTS ME TO BUY THEIR PRODUCT AHH
maybe learn self control instead of demanding the world change to fit you
>>
>>16460382
lmao this nigga got sensitive little bitch eyes

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This thread is for posting your opinion on what is considered a "God-Tier" Sandwich, and it's place of origin. I'll start...

>Cuban Sandwich on proper Cuban Bread
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>>16457158
NOLA
>>
>>16457158
its easy to make yourself. the bread is the hardest thing to find and you can find it. olive salad is probably everywhere but i don't know, considering i live in louisiana.
>>
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It is natural to meet something superior with hostility
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>>16449840
>dr.oetker
>>
For me its a Ham,Brie and Jam, maybe a little bit of arugula x

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New to food
What's some good entry-level foods to start with?
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>>16455959
new to food nigga wtf what planet are you from
>>
>>16460367
topkek i can't believe no one caught on to that yet.
>>
>>16455959
Penis pot pie
>>
>>16460373
new to food haha this dude aint never eated before dude
>>
dicks

There is always a small subset of water when I cook and serve my bolognese sauce, no matter how long I leave it in the pot. What am I doing wrong?
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>>16458918
this.
>>
>>16458903
where is the water...is it coming from the noodles?
>>
>>16459365
>Mix the sauce with pasta on a pan with heat underneath and serve when it looks dry enough for your liking
this is correct
What OP has pictured is food service style, where they aren't even making your noodles to order, just refreshing them a minute in hot water and then ladling over sauce. Someone cooking for you would add some sauce to the drained noodles, combine, and then ladle even more on top of your served bowl.
>>
>>16458903
Use more tomato paste
>>
>>16459365
only good answer

Love fish and eggs, me.
>>
fish is a bit too ethnic for me
>>
>>16460327
Looks super nice.

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So, what's the evidence on fasting/intermittent/daily fasting?

Anyone here try it?
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>>16452833
have tried. works find if you're young.
when you get older, it's harder: you get indigestion, mood swings.
if you can deal, sure; but that stuff get's harder to deal with when you're older, too.
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>>16460088
bad news champ you may be retarded
>>
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>>16460194
Whatever ketolard
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>>16460222
never even mentioned it you're obsessed. literally rent free
>>
>>16458968
Probably the dancing that only looks good when holding glowsticks and its too dark to actually see the jackass dancing like that

If I go to the store and buy green jalapenos, and leave them out at room temperature... will they turn red? Or, will they just rot?
18 replies and 1 image omitted. Click here to view.
>>
They will not ripen to the point of turning red after being picked. They will turn soft and rot way before that. Jalapeños take quite a long time on the plant to ripen enough to turn red. They will stay green after growing to full size for WEEKS before starting to turn red. That’s why grocery stores sell green jalapeños, the people (mexico) growing them don’t want to wait to that long harvest them when they can just sell them when they are green. Our local HEB sells red jalapeños most of the time, they cost 3x what the green ones cost.
>>
>>16459069
here green and red cost exactly the same
>>
>>16457160
This is my first post on this board and I know you probably won’t read this, but I laugh at these posts every single time I read them and they always cheer me up. Thank you for these posts anon.
>>
>>16459443
>This is my first post on this board
I can see that
>>
You can turn green/yellow tomatoes red by wrapping them in newspaper and keeping them in a shoebox at a cool temp. I don't think it works that way on jalapenos, though.

I ACCIDENTALLY INHALED A PIECE OF EGG. WHAT COULD HAPPEN. HELP.
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>>16459244
>>16459226
never change /ck/
>>
>>16459206
Better work on your will
>>
>>16459206
You got long egg now.
>>
>>16459234
this
you should visit the doctor in a couple of weeks to check it's growing ok
>>
>>16459226
Hah?

What would you eat from prehistory?
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>>16450682
Eve's pussy.
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>>16450682
YOUR MOMS CUNT HAHAHAH
>>
>>16458942
I have informations about a bunch of rich and cultured guys that once got served frozen mammoth's meat at a gala in Paris last century.
I have no idea how this entered my mind since idk where I read/watched it.
Still I remember the interviewed man said it tasted like rotten meat.
If u wanna try something similar just go for Indian elephants I guess.
>>
>>16452220
Why can't nobody explain why would this fish have the need to come to land?

>DUDE HE JUST DID HAHAHA AND EVERYTHING JUST HAPPENED HAHAHAHAHAHA DON'T QUESTION IT!!!!!
>>
>>16460168
>Why can't nobody explain why would this fish have the need to come to land?

Did you not see the fish head in the OP?

It was safer on land.

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Ice in a cup noodle is the pinnacle of haute cuisine
>>
tl;dr incel
>>
>>16460127
OP is just saying that adding ice to cup noodle is one of the most modern expressions of haute cuisine or high culture related to gastronomy.

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>ferrst, put ze ingredient into ze food processaire
>next, ve are going to add ze agar agar
>now mix ze alamond powdar with ze powdar shugar
>an don' farget ze white chocolat
>takes bite
>falls over
>an don' farget, ze only way to taste it... is to make it
>creepy grin
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>>16459161
I follow a couple of channels that do more high-quality cooking:
>Italia Squisita (https://www.youtube.com/channel/UCETyhmgxupv93Ix4VnIiQJQ)
>Great British Chefs (https://www.youtube.com/user/greatbritishchefs)
>Heston has tons of videos on different channels, like BBC
>Reynold from MCAU (https://www.youtube.com/channel/UCBCrz2N9JVA0He1vYcBac_g)
>>
>>16459113
>sort of 80s/90s though
get stuffed
>>
>>16459184
Are you saying I'm wrong?
>>
>>16459190
you're not even wrong
>>
>>16457050
Still love him. Easily one of the best Foodtubers because his skill is on another echelon and he can do savoury and pastry on a pro level.

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>>16459705
what about tonka beans
>>
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>>16459889
some of the more aggressive nightshades can strangle a tree if you let them
>>
>>16459958
I really love our global encyclopedia. I used it already as it first time emerges. But nowadays sometimes half the time of my day on wiki. But i think if i would go outside to collect sth. i would still prefer a book.
>>
>>16459724
>you've never had Cinnamomum verum, you've been eating Cinnamomum cassia your whole life
ohnonono, der ewige midwit strikes again
>>
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>>16459724
bitch it says ceylon cinnamon right on the label

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why are these pieces of shit so expensive?
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>>
>>16459920
>tasteless item only sells for it's status symbol
>bugmen with no taste love to buy and gift items only for status signaling
seems like a match made in heaven to me, whats the great mystery?
>>
>>16455977
i used to take a bunch of these at work since the plastic boxes get damaged so easily we would have to throw it out
>>
>>16459383
it's over.
>>
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>>16459383
i'm 5 feet
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>>16460021
c-cute....

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Lunch
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>>16459988
checked

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What are the cons of not eating anything and drinking only water for ten days?
No, this is not fasting for weight loss. I probably don't need to lose any more weight.
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>>16456285
Based
>>
>>16455900
>What are the cons of not eating anything and drinking only water for ten days?

You mean besides dying?
https://youtu.be/nQC_GDTNkQQ
>>
>>16455900
Just as the other guy said, you need to replenish salts and minerals.
The fags doing intermittent fasting know more about that shit so you should look it up.
>>
>>16456285

ywnbaw
>>
My lady roommates did this back in college (water lemon cayenne honey and I'm a dude for the record) for a week or so ever 2-3 months. Your shits are gonna be watery and I have significant doubts of any real health benefits. It's the same with juice cleanse, smoothie diets, alternating between vegan to exclusive protein diets, it's all bullshit.

>>16456285
That's an odd reason to prove that you can do something even though you admit you are already underweight.




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