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I don't eat sugar anymore, and I'm a vegetarian, so now when I'm hungry most of the time I'm just like, man, what do I even wanna eat? Like nothing even really sounds good. I used to always be holding myself back from eating. If you asked me at any particular moment what I wanted to eat right now, I'd know exactly what I wanted. But I don't anymore. I've got no real opinion on it. Well, I always want veggie chimichangas from my local joint, but that's unsustainably expensive on my nonexistent income. But as for stuff to cook or even snackfood, it's a big nothing.
90 replies and 8 images omitted. Click here to view.
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>>14763506
faggot
>>
>>14766958
He's probably hungry all the time make him exist in a constant state of anger.
>>
>>14766938
>>14766956
All good ideas, but I eat all of these things already.
>>14766958
>tries to reply to all my posts
>can't even pick the right posts
Dumbass retarded niggerfaggot kys smhatda
>>
>>14766978
The seething continues.
>>
>>14766978
Well I just hope to get you to notice how angry you come across. It's better to get this thing out on the internet rather than in real life. But the best thing to do is get to the root of the problem. Maybe it has something to do with not knowing what to eat? Or perhaps your non existent income? Those are very big stressors. And stress can literally kill. So you might want to work on that.

I bought a portion of acorn-fed Iberian ham, or hamon, or prosciutto, or whatever you want to call it. My goal was to pare acorn-fed ham with toasted sourdough and shitty American cheese to think about new great sandwiches, since this is how it invariably happens.
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>>14766771
faggot
>>
>>14766767
> elevating the cream cheese and American cheese
uh no this aint it dawg
>>
>>14766757
KILL YOURSELF
>>
>>14766825
there's no need for homophobic slurs here
>>
>>14766910
swallon a gallon of hiv cum you pozzed faggot

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what apple variety is best
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>>14766603
I don't know the source, it was some random picture that I saved.
>>
>>14763786
yw :-)
t. minnesota
>>
>>14766603
I most certainly didn't get it from netflix since I want nothing to do with it.
>>
>>14763864
THIS PLEASE GOOD GOD THIS, IF UR ACTUALLY SANE THIS TIMES 100X EXPONENTIAL TIMES!
>>
>>14764036
Ayoo

Yup, Taco Bell hot sauce on fried chicken. What a treat! The best kfc side is the macaroni

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What can I do with chili oil?
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>>
>>14766043
Works great on any dimsum, pizza too.
>>
>>14766043
Make your own Lava lamp!
>>
>>14766043
plain rice and a bit of soy sauce - efficient and passable meal
>>
make a real sloppa the next day
>>
>>14766043
Have some fun with the kids, use it to make candles, it's fun for the whole family.

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which meal is your favorite and why

for me, it's breakfast.
a perfect balance of sweet and savory, and the staples are all fantastic.
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>>14765356
>those are mashed potatoes with butter
>mfw
>>
>>14765356
Are you clueless, or just blind?
>>
>>14764646
Breakfast is a meme meal.
>>
>>14765347
nice of mummy to cut up your food beforehand
>>
>>14764646
Haluski, all day. Based polish food, reminds me of my grandma, being kid and this old polish cook meet working a nursing home. Irene made the best haluski.

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>Don't throw away that jar.
Throw some coriander seed, dried oregano, celery seed, dried chili flakes, a lil mustard powder, a bay leaf, salt, water, vinegar and a sliced onion in there. Beat that onion down with a fork so it all fits and the onions are bruised up enough to absorb that good stuff.
>In the fridge. Wait a week.
Buy some corn tortillas and a pork shoulder.
Throw that pork shoulder in a crock pot fat-side-up with garlic salt, cracked pepper, cumin, smoked paprika, and a bottle of tamarind soda.
>tort, pork, pickled onion
So'm'bitch
1 reply omitted. Click here to view.
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>>14766165
>pork

ew
>>
>>14766763
this.
>>
>>14766165
Why would I ruin tacos by using pork?
>>
>>14766165
>Don't throw away that jar.
Is that your cum jar, OP?
>>
>>14766840
>cum jar
what? is this an amerishart thing?

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Can't believe you guys all fall for jap propaganda trying to sell overpriced sharpening stones.

A honing rod DOES SHARPEN the knife. Yes even the steel ones. Anyone who worked with a honing rod over a perdiod of time knows this, it removes material from the blade and SHARPENS.
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>>
>>14764543
>I usually take a small piece of wastemeat and run through the knife with
Use a bit of cork, like from a wine bottle. Much more effective and it wont waste good meat.
>>
>>14764594
Japanese knives are much too hard to be worked with a steel, japanese cooks sometimes sharpen every day.
>>
If you only cook at home, then you don't have to worry about a stone. "Home cooks" who buy stones are just trying to feel elite. People who work in kitchens however already know well what they need to do to maintain their knives which they use often. Also, not just any kitchen, but a proper restaurant. You have to remember most restaurants are shit with low standards. There are a lot of cooks out there, and on /ck/ who don't know a whole lot.
>>
Take the whetstonepill, anons. Try not to cut off your thumb.
>>
>>14766806

depends on what you're doing. i work fine dining and its all the newjack culinary kids that show up with wet stones and expensive ass knives. if you're doing prep chef, saucieer, or sous at a fine dining place you just have a shit ton of fucking beaters that you keep sharp cuz you doing so much prep/shit that you can't be assed to give a fuck about your knife.

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Anyone got some tasty russian food pictures?
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>>14763513
based
>>
>>14763513
I like this.
>>
>>14765068
>>14765071
nice! got any more?
>>
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"Tear of komsomolka"
Lavander cologne - 15g
Vervain perfume - 15g
"Forest water" cologne - 30g
Nail polish - 2g
Mouthwash - 150g
Lemonade - 150g
>>
>>14765068
>>14765071
post mroe

I’m going out for sushi today.

Six people. What should we get?
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>>14762109
why is japanese cuisine so hilariously bad?
the main staple dish of nipponland is sushi which is literally just fish on rice
their curry is just watered soup
ramen is just inferior version of authentic Chinese noodles
even instant noodles is taiwanese (Chinese) and not from japan

why could the nips not make a satisfactory cuisine?
>>
>>14765029
>t. has only been to shitty "Japanese" restaurants in North America owned by Chinese immigrants

It is arguably the most overrated cuisine, but come the heck on.
>>
>>14765029
Someone post the pasta about how weird Chinese food is, please.
>>
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>>14762153
What I find most hilarious about the Chinese Flu is leftists reaction to it. In the beginning when it appeared it was going to be a serious issue, they were downplaying the shit out of it - nooo don't wear masks, nooo let the Chinese pour into the country, noooo don't stop going to Chinese restaurants - go out more! Then as soon as people with common sense found out its not really a big deal, they pulled a full 180 in response and started fearmongering. Utterly insane.

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Family? ha.
That's one serving for me!
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>>14760394
Yeah, it's getting out of hand. I love their chicken, but I have to go for the cheap chicken at publics these days. It's unfortunate because there's nothing quite like going to KFC with your family and getting a big bucket of chicken.
>>
>>14763094
Not in KFC bud just good ole fashion biscuits
>>
>>14758453
Mmh but whatta bout the gf?
>>I want the dark meat and your biscuits oh and atleast one of the mash potatoes this time.
>>
>>14760596
He want but he's my big boi, yes you are , yes you are
>>
>>14764831
>fell for the dopamine detox meme
>created by pseudes that heard a cool word in their intro to psych class
>t. Clinical psychologist

It’s okay buddy, I think dopamine is a cool sounding word too.

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Is there any cheese I can store at room temperature and eat on its own?
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>>
Your mother's asshole cheese bitch.
>>
>>14764240
Aaruul
>>
>>14764240
Frumunda
>>
>>14764240
dick cheese
unironically
>>
>>14764240
americabn

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Basted master race reporting in.
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>>
>>14765621
YaY! The country type is the type I make and have perfected over the years. The classic type I have yet to try, but I have like a 2 month supply of eggs, so I think I'm going to give it a shot tomorrow. Looks so soft and fluffy. I like how he stabs the egg yokes the same way I do before mixing, but the fork scraping not he pan kind of triggers me. I hate the metal on metal sound!
Pepin is truly based.
>>
>>14765621
that second one is ridiculously perfect, literally shames other omelettes
>>
>>14765151

S-Rank = Scrambled
A-Rank = Deviled
B-Rank = Over Easy
>>
>>14765151
Fertilized
>>
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>>14765151

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What is the right diameter for 1 person?
I use the circumference of my hardened penis.
(not sure what a female would do)
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>>14763852
nice one OP
>>
>>14764886
The trick is to cook something that tastes good instead of cooking garbage
>>
i actually measure all my pasta on the plate ill be eating it on then use the plate to dump it into the boil
>>
>>14763852
>I use the circumference of my hardened penis.

Either you're fat and you eat loads or you have a tiny penis

t. bit over 13cm circ and would never eat that much in a sitting
>>
>>14763852
One kilo of pasta ought to be enough for anybody.

How do you tell if a passion fruit is ripe?
Also what your favourite tropical fruit?
>>
>>14764149
Fruits indicate their readiness for consumption by their fragrance.
>>
When it looks like an old man's purple/yellow balls then you'll know that it is ready
>>
idk, the purple ones are always sour
>>
>>14764149
You can tell it's done when you spoon it into your foreskin and it no longer burns.
>>
>>14764149
The smell
Duran or Jack Fruit.


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