What are the cullinary or nutritive implications of there no longer being animation on the boxes of dehydrated creme of wheat soup?
>>16457616it just werks
>>16457616https://www.youtube.com/watch?v=mKync0Hwu1c
>>16460362My eyes bled.
>>16453879>AHH SAVE ME SAVE ME THE COMPANY WANTS ME TO BUY THEIR PRODUCT AHH maybe learn self control instead of demanding the world change to fit you
>>16460382lmao this nigga got sensitive little bitch eyes
This thread is for posting your opinion on what is considered a "God-Tier" Sandwich, and it's place of origin. I'll start...>Cuban Sandwich on proper Cuban Bread
>>16457158NOLA
>>16457158its easy to make yourself. the bread is the hardest thing to find and you can find it. olive salad is probably everywhere but i don't know, considering i live in louisiana.
It is natural to meet something superior with hostility
>>16449840>dr.oetker
For me its a Ham,Brie and Jam, maybe a little bit of arugula x
New to foodWhat's some good entry-level foods to start with?
>>16455959new to food nigga wtf what planet are you from
>>16460367topkek i can't believe no one caught on to that yet.
>>16455959Penis pot pie
>>16460373new to food haha this dude aint never eated before dude
dicks
There is always a small subset of water when I cook and serve my bolognese sauce, no matter how long I leave it in the pot. What am I doing wrong?
>>16458918this.
>>16458903where is the water...is it coming from the noodles?
>>16459365>Mix the sauce with pasta on a pan with heat underneath and serve when it looks dry enough for your likingthis is correctWhat OP has pictured is food service style, where they aren't even making your noodles to order, just refreshing them a minute in hot water and then ladling over sauce. Someone cooking for you would add some sauce to the drained noodles, combine, and then ladle even more on top of your served bowl.
>>16458903Use more tomato paste
>>16459365only good answer
Love fish and eggs, me.
fish is a bit too ethnic for me
>>16460327Looks super nice.
So, what's the evidence on fasting/intermittent/daily fasting?Anyone here try it?
>>16452833have tried. works find if you're young.when you get older, it's harder: you get indigestion, mood swings.if you can deal, sure; but that stuff get's harder to deal with when you're older, too.
>>16460088bad news champ you may be retarded
>>16460194Whatever ketolard
>>16460222never even mentioned it you're obsessed. literally rent free
>>16458968Probably the dancing that only looks good when holding glowsticks and its too dark to actually see the jackass dancing like that
If I go to the store and buy green jalapenos, and leave them out at room temperature... will they turn red? Or, will they just rot?
They will not ripen to the point of turning red after being picked. They will turn soft and rot way before that. Jalapeños take quite a long time on the plant to ripen enough to turn red. They will stay green after growing to full size for WEEKS before starting to turn red. That’s why grocery stores sell green jalapeños, the people (mexico) growing them don’t want to wait to that long harvest them when they can just sell them when they are green. Our local HEB sells red jalapeños most of the time, they cost 3x what the green ones cost.
>>16459069here green and red cost exactly the same
>>16457160This is my first post on this board and I know you probably won’t read this, but I laugh at these posts every single time I read them and they always cheer me up. Thank you for these posts anon.
>>16459443>This is my first post on this boardI can see that
You can turn green/yellow tomatoes red by wrapping them in newspaper and keeping them in a shoebox at a cool temp. I don't think it works that way on jalapenos, though.
I ACCIDENTALLY INHALED A PIECE OF EGG. WHAT COULD HAPPEN. HELP.
>>16459244>>16459226never change /ck/
>>16459206Better work on your will
>>16459206You got long egg now.
>>16459234thisyou should visit the doctor in a couple of weeks to check it's growing ok
>>16459226Hah?
What would you eat from prehistory?
>>16450682Eve's pussy.
>>16450682YOUR MOMS CUNT HAHAHAH
>>16458942I have informations about a bunch of rich and cultured guys that once got served frozen mammoth's meat at a gala in Paris last century.I have no idea how this entered my mind since idk where I read/watched it.Still I remember the interviewed man said it tasted like rotten meat.If u wanna try something similar just go for Indian elephants I guess.
>>16452220Why can't nobody explain why would this fish have the need to come to land?>DUDE HE JUST DID HAHAHA AND EVERYTHING JUST HAPPENED HAHAHAHAHAHA DON'T QUESTION IT!!!!!
>>16460168>Why can't nobody explain why would this fish have the need to come to land?Did you not see the fish head in the OP?It was safer on land.
Ice in a cup noodle is the pinnacle of haute cuisine
tl;dr incel
>>16460127OP is just saying that adding ice to cup noodle is one of the most modern expressions of haute cuisine or high culture related to gastronomy.
>ferrst, put ze ingredient into ze food processaire>next, ve are going to add ze agar agar>now mix ze alamond powdar with ze powdar shugar>an don' farget ze white chocolat>takes bite>falls over>an don' farget, ze only way to taste it... is to make it>creepy grin
>>16459161I follow a couple of channels that do more high-quality cooking:>Italia Squisita (https://www.youtube.com/channel/UCETyhmgxupv93Ix4VnIiQJQ)>Great British Chefs (https://www.youtube.com/user/greatbritishchefs)>Heston has tons of videos on different channels, like BBC>Reynold from MCAU (https://www.youtube.com/channel/UCBCrz2N9JVA0He1vYcBac_g)
>>16459113>sort of 80s/90s thoughget stuffed
>>16459184Are you saying I'm wrong?
>>16459190you're not even wrong
>>16457050Still love him. Easily one of the best Foodtubers because his skill is on another echelon and he can do savoury and pastry on a pro level.
>>16459705what about tonka beans
>>16459889some of the more aggressive nightshades can strangle a tree if you let them
>>16459958I really love our global encyclopedia. I used it already as it first time emerges. But nowadays sometimes half the time of my day on wiki. But i think if i would go outside to collect sth. i would still prefer a book.
>>16459724>you've never had Cinnamomum verum, you've been eating Cinnamomum cassia your whole lifeohnonono, der ewige midwit strikes again
>>16459724bitch it says ceylon cinnamon right on the label
why are these pieces of shit so expensive?
>>16459920>tasteless item only sells for it's status symbol>bugmen with no taste love to buy and gift items only for status signalingseems like a match made in heaven to me, whats the great mystery?
>>16455977i used to take a bunch of these at work since the plastic boxes get damaged so easily we would have to throw it out
>>16459383it's over.
>>16459383i'm 5 feet
>>16460021c-cute....
Lunch
>>16459988checked
What are the cons of not eating anything and drinking only water for ten days?No, this is not fasting for weight loss. I probably don't need to lose any more weight.
>>16456285Based
>>16455900>What are the cons of not eating anything and drinking only water for ten days?You mean besides dying?https://youtu.be/nQC_GDTNkQQ
>>16455900Just as the other guy said, you need to replenish salts and minerals. The fags doing intermittent fasting know more about that shit so you should look it up.
>>16456285ywnbaw
My lady roommates did this back in college (water lemon cayenne honey and I'm a dude for the record) for a week or so ever 2-3 months. Your shits are gonna be watery and I have significant doubts of any real health benefits. It's the same with juice cleanse, smoothie diets, alternating between vegan to exclusive protein diets, it's all bullshit. >>16456285That's an odd reason to prove that you can do something even though you admit you are already underweight.
