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for me its lamb
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I only eat cute things. That's why dog is so delicious to me
Just don't shoot your friends and you'll be fine, Dick.
Why do you miss it anon
My parents cooked some lamb and it taste pretty bland, how do you all season your lamb?

They still have some cooked lamb in the fridge and I cut it up to put into a quesadilla and found that some garlic butter, bit of paprika, pepper, and coriander brought out the taste. I think next time Ill try to render some fat down in a pan before I throw the meat in for a better result

I was in mexico this winter on a beach vacation and this one place had a drink that tasted just like canelopes .
Pretty sure it had them in there too.
It was so refreshing and now that its hot and its melon season I am craving that drink!
Anyone know what it is or how to make it?
Pretty sure the restaurant made them from scratch and they had a huge bowl of it on the counter
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this has to be a joke
you could try blending whole fruit with sweetened condensed milk and a bit of ice, they do that a lot in vietnam and its goddamn delicious. my buddy made me drink an avocado smoothie made like that and it was fantastic.
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Probably this, was it in a barrel?
Could just be cantaloupe agua fresca

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Did you fall for the cast iron meme?
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No, but my great grandma did and now I am stuck using the same damn pans.

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No, because ive been using one since before the millennial bandwagon turned it into a meme
That's fine with modern day soap
Good shit
Cast iron can be pretty cheap so you're memeing. A standard lodge isn't even 20 USD and its great.
Buy new ones then faggot, sell them so someone else can appreciate them.
>stop using literally the oldest cooking material in the book because younger people do it too

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Bitch when did I ever say I stopped using it? I just get off on knowing that I've had mine since before they were cool
yes i did.
i cook over fire a lot and make deep dish pizzas a lot

really easy to clean

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What is the best pizza meat and why is it sucuk?
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i'd suck a dick for a decent pizza with sucuk, black olives and red onion
>pepperoni>salami>beef sausage>>ham>>>> nothing>>>>>>>>>chicken>fish>>>>>turkish "food"
sucuk muh dick amirite haha
I like sausage or grilled chicken,depending on what the other toppings are. Chicken goes best with white-sauce pizzas. Sausage is best for deep dish chicago.
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What's a good sauce for corned beef hash on rice?
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This stuff is so good. They also make a sausage hash and and roast beef hash that are pretty good too.
>dissing the #chupgang
begone fiend
Can't make the usual foreskin hollandaise topping?
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i prefer some garlicky shit though

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Stream of wheat?

An enterprising French baker is switching up her bread recipe, or should we say reci-pee, by using wheat fertilized with female urine harvested from public restrooms.

“Urine is a great fertilizer,” said engineer and self-proclaimed “ecofeminist” Louise Raguet, who regularly gathers piddle from female urinals in the 14th Arrondissement of Paris, reported RT. She’s the brains behind “Boucle d’Or” — or Goldilocks bread.

Raguet’s goal: To “break taboos over excrement,” and create a sustainable food cycle.

According to a new study published by the French Urban Planning Agency, some 29 million loaves of urine-utilizing bread could be baked daily, saving farmers 703 tons of nitrogen employed in artificial fertilizers per day. Perhaps it’s true what they say that April showers bringing May flours.

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>reported RT
Stopped reading there
Based yuro slayer
ngl, i'm never gonna forget that and i'll always think of it when someone mentions france.
Human piss and excrement is way different than cow/hog/chicken piss and excrement and comes with its own set of microbial/sanitation dangers. You are NOT supposed to apply human fertilizer to foodstuffs and even properly processed human fertilizer is dubiously safe for inedibles.

Does adding hotness to a dish in miniscule amounts really "open up the flavors"? Pic unrelated.
1 reply omitted. Click here to view.
Spicy hot, like tabasco or chili powder.
How is pic related?
In many cases, yes. For example, a small dash of cayenne or paprika accentuates the flavor of chocolate.
I think a little bit of heat can create a small subtle contrast that helps you pick out the flavours better.
Hahaha i have vagina i funny hahaha

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Wasabi is like fucking crack cocaine for me, I recently found out there is a place just down the road that grows the real deal, how much better is the freshly grated stuff compared to the green imitation stuff?
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>Wasabi is like fucking crack cocaine for me
Something tells me you've never done cocaine in your LIFE!
Fuckin white people.

'wasabi' and real Wasabi taste nothing alike, what you like is Horseradish
Not OP, but can you describe the difference?
>'wasabi' and real Wasabi taste nothing alike, what you like is Horseradish
They're not THAT far off.

Main difference is fake wasabi has a stronger almost artificial or manufactured taste to it. Real wasabi is subtly sweet and much smoother impact of flavor than the fake stuff which tends to seem unrefined in comparison.
I like your description of the flavour difference. The heat of real wasabi is sort of smoother if that makes sense

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I love my wife and we're happily married but she can't cook to save her life. She's always trying new things and loves cooking for me but she just isn't getting any better.

I think the worst it ever got was a couple months ago when she served up some chicken tortillas that I thought tasted kind of off, almost like they tasted like the freezer, I asked her how she cooked them and she said she put them in the oven like it said on the packaging, but I didn't believe her. I kept asking and it turns out, she put them in the oven, then just set it to 200 and waited for 20 minutes before taking them out. The oven didn't even reach 200 degrees by the time she pulled them out so they were basically just defrosted. She literally did not understand what it meant to preheat an oven.

She's also a really picky eater, refuses to eat anything with onion, basically only eats noodles and spaghetti.

I've begged her to try new things and she just cries. I don't know what to do because I love her but I don't want this to ruin our marriage.

Any advice anons?
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>not using a hand mixer to mash potatoes
This anon asking the hard hitting questions.
I believe you'll overcome this anon, if you love her for her. Cooking is a learned skill and some people really are surprisingly shit at it.
You're headed in the right direction. Supporting her with a gift is nice, but don't just get the book. Get her something that looks nice for the kitchen that she would enjoy having. Oven mitts was a good suggestion, but you could get a new pan, new pot or even spring for some stoneware, just depends what she would like to cook. If pasta is really her thing, buy a nice strainer and some wooden spoons or something. And you could add flowers.
A dog can't bear your children
>t. unioncuck
Enjoy freezing to death this winter, fag.

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Asking for a friend who is stuck in a bunker and ran out of everythnig but dog food and toilet paper.
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portlander here, can confirm
For lulz, in toasted sandwiches over an open fire.
Seattle here. Can confirm.

Fight poverty, not the poor.
Yes. Sales go up during hard economic times for this reason so start buying
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I would love to be a dog belonging to a white woman.

>try biscuit for the first time
>expecting cookie
>it’s actually cracker
whata fuckman?
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It's neither a cookie nor a cracker anon. It's a biscuit. The clue is in the name.
based and nobpilled
also, checked
Your taste buds are so warped you can't taste how fucking sweet that biscuit is. Back in the day they used to taste really wheaty.

Protip: Put some butter and a slice of cheddar on it and use it as a cracker.
I don't know why these are in the biscuit aisle instead of in the dairy cabinet with all the other butter.

These actually taste amazing.

>here's your cheeseburger bro
i dont have much of a problem with that really. i've done it

Pre-shredded cheese is absolutely disgusting. There's is literally no taste. Why is it a thing? It takes 1 minute to grate it yourself.
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Fucking picky eaters just eat it and shut up
How the fuck would you grate mozarella?
Grating it yourself doesn’t give you the satisfaction of eating shredded cheese straight from the bag
with care
Sometimes you're in a situation where that's not an option. I'll agree that most cheeses lack flavor, but that's just a formula thing with the company. Be it solid brick or shredded, it'll taste the same.

Does anyone cook/order their meat blue? I've never seen anyone asking for a meat to be cooked blue.
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blue-rare is garbage
medium rare-medium well is good
well done just gets you charcoal or cardboard in most restaurants i've been to
>just get it rare like everyone else ffs
I do.
That chart is so wrong it legitimately pissed me off, well done OP
>well done OP
No problem mate

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Just add some hotsauce and this is literally crack. I used to eat it everyday and never got tired of it. Best with Jasmine rice and kidney beans.
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He meant to say bilaterally.

As in... "I'm bilaterally shaking right now"
based brazilian combination
What happened to your stove?
Or go to slightly more effort and make red beans and rice for something 10 times more delicious.
good shit, i made some beans with rice as well.

PROTIP: i don't have a microwave, so in order to get the food hot again, i mix the beans and the rice, fry them and fry an egg sunny side up to put on top of the rice since I already have the pan out. finish with pepper salt and dill and you are in fucking business. there's nothing better than runny egg yolk over rice FUCK

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