Hey /ck/ I have come in contact with a bottle of extremely cheap ketchup and as you can imagine, it's absolute garbageIs there any way to salvage this? Turn it into BBQ, combine with another condiment, sugar? Literally anything because this is fucking trash
>>13568703yeah you can use it in bbq sauce and japanese curry and crap like that. i keep a bottle on hand though i seldom use it. i mostly make mustard bbq sauces anyway
Mix with soy sauce, worcestershire sauce, and maybe a couple other things for a tonkatsu dipping sauce.
>>13568703How much of a primadonna do you have to be to make a fucking thread like this? If you hate it that much, the store will refund it. It's Walmart brand. I've brought back fruit that I took a bite out of and said it tasted awful and they gave me a cash refund.
>>13568725>Don't talk about cooking on the cooking boardk
>>13568703pinch of salt, garlic/garlic powder, onion powder, a little black pepper, maybe some blended jalapenos/serranos
>called Bubble-Yum>its actually the least tastiest gum
>>13569541based.
>>13569352I like how much volume it has and it has a nice smooth consistency. It is quite sweet. I like watermelon flavor.
>>13569541sometimes I would take a cotton candy piece and a watermelon piece and smash them together before chewing it
>>13569784Sugarless anything tastes like complete barf, I get pissed when I buy anything with that shitty fake sugar compound on accident
>>13569815normally I'd agree with you, but not in this casesugarless tastes better than regular and keeps its flavor longer
>processed food bad>gmos bad>non-organic bad
>>13567827My local Walmart looks like a refugee camp and always smells like piss during the Summer, so I never go
>>13567911Dunno about the EU as a whole, but my country banned glyphosate for street use last year so I'm not seeing it. Weeds everywhere now.
>>13569107Went to a Walmart in Kansas City and there were brown people walking around with turbans on. What the fuck country as I even in anymore??
>>13569217Obama imported a shitload of refugees in areas were Democrats projected that they would need future votes in.
>>13569599sounds true, and I believe it
I'm drunk as fuck. Pray i don't burn down my house. Fuck the haters.
man Kivas Fajo was the biggest son of a bitch in the whole series
maybe OP thinks his blurple lights will help him grow
>>13569661No i use CMH
>>13569674man of culture I see, carry on
There seems to be a lot of purple in this thread
Give me your pizza recipes.
any more episodes of that show?
>>13568801not gonna lie that pedo’s ‘za looked delicious
>>13568801TortillaPizza saucecheesepepperonicombinebakeeat
>>13568924yeah they did a new one where the guy had a paddling fetish
>>13568848About what hydration do you usually end up with?
Mackerel is the most underrated fish. It's fatty, juicy, fishy, just great. A fish for fish lovers.
>>13568698Mahi mahi is the true fisherman's fish.Fast growing.Sustainable.Reaches sexual maturity very quickly.Large spawns.Delicious.Beautiful.
>>13568698HOLY MACKERAL
>>13568709gorgeous dolphin!>>13568698>Where I live in western Australia we can catch huge Spanish mackerel pretty consistently. I love the texture of the flesh such big flakes and not dry or to fishy.Spanish mackerel are not over about 8 pounds really in Florida. Your species is quite huge! Floridians (who aren't tourists) throw back most mackerel. It's quite oily. No one wants it unless they're smoking it. If I recall, it's got an issue that if you don't gut it immediately, worms in the gut move to the flesh right away. The type of worms is only 1cm long, so you don't easily detect it in a thick filet. Anyway, no thanks for me. Glad you enjoy them though. They're great fun to catch. But, there's a season, and a limit of 3 here since the 80s regulations. A pretty big fight.
>>13568655I like it. I'd completely replace canned tuna with mackerel if it wasn't harder to find for a good price. When the full sized cans go on sale for a dollar (usually Mexican markets for Lent) I always stock up.
>>13568655Probably one of the top 3 most popular fish here in japan. Canned mackeral is the equivalent of deens here too.
>>13569605>red bell pepperlawsuit?
>>13569605>>13569611i'm going to be honest with you anons i almost always just use red pepper in cajun cooking
>>13569616>I spit in the face of french canadiansOK NOW I'M MAD
what the fuck is even the point!?!
To part portland mustache twirlers with their money
millennials have wisened up to budwiser and coors, now they want actual good alcohol
>>13569473To sell it ofcourse. It's trendy.
>>13569473That looks like something from soviet russia in a gulag might be allowed to drink once every three months.
Who else here is /HammsPilled/?
>>13567887better than bud lite
>>13569420I didn't know this was literally a pissing contest.
>>13567844Its the cheapest 30 pack stocked. And that's all that really matters.I still like the cartoon bear.
>>13567844https://www.youtube.com/watch?v=JP8JgQxXO8U
Gives me the shits more than any other beer.
>ultra blackgrape flavored
The purple one is grape though.
>>13567266wait? istn't Ultra black, black cherry?
>>13567266Ultra black is black cherry flavor ya dipshitultra violet is grape
>>13567705Do you smoke crack by chance?
>>13567266Black and purple are the same color.
>tfw you find one last bottle of water in the fridge after you thought they were all out
>>13568970Hey faggot, stop shitting up the board, you aren't a janny.
>>13569291he's clearly being sarcastic
>>13568724in this household, water is boiled and stored in a 10 L tank with a tap.
>>13569258I can drink it but it doesn't taste very good
god weebs are so retarded, I can only imagine the stench from the fat grown men that save these pictures
>what those? Don’t worry i’m going to make banana bread.I sure hope my moms gonna make that banana bread soon
>>13568863it just makes the bread spicier the longer you wait
i wanna poz myself with bat ass
White people might not use spices and seasoning but you can't deny they're absolute pros at savoury food.
>>13566718holy BASED
>>13566608those carrots and broc aint roasted in fat
>>13566704CRINGE
>>13569375only a bongoloid would cringe at that, just accept your shitty "cuisine"
White people food is good in countries other than the USA. I take that back; white people food is mainly good in France, and Italy (if italians are white).
>mix half cayenne pepper with half paprika>use mixture anytime a recipe calls for pakrika>"wow anon! this tastes so good!"
>>13568564is that what this is? maybe a lil chicken bouillon? ill stick to my poorfag method
>>13568492>>13568802>>13568588>>13568549Go back to fucking Reddit.
fuck weeaboo jannies i just have to say
>>13568492Why don't you just add the cayenne separately so you can control the amount of paprika and spice each time? Also smoke paprika is the best.
>>13569370because paprika is nothing without cayenne so i figured ill save some time instead of adding more salt and pepper
What's your favorite secret ingredient? Flavor bases, spices, etc.For me, it's sardines and sichuan peppers.
>>13568645Most everything gets a shake or two of cayenne. Many things also get a couple shakes of dry mustard powder. For gravies and dark sauces, an ounce of A-1. No shit, try it sometime in a gravy.
>>13568645tony chacheres creole seasoning is my secret ingredient for all savory dishesalso a little bit of sugar added to anything salty changes it to an umami dish without the use of msgsoy sauce+honey+tony chachere's=best marinade or seasoning for any meat dish
>>13568645I reallt like rosemary. To the point that I have two big bushes growing. One indoor and one out. Meats, potatoes, breads, damn near everything.
>>13569387>tony chacheres creole seasoningPatrician choice for salty yumminess.>soy sauce+honey+tony chachere's=best marinadeYeah? Seems odd.
>>13569387Tonys is good shit. Plus it is dirt cheap. Like $2 for a large shaker. Great on almost everything to add a hint of extra flavor.
