what is american style cream?
>>18862036That's the Canadian version of the Indian version of the American style Cream and onion.
>>18862002It's what comes out of a circumcised penis.
Ranch?
>>18862002It's like regular cream, but it's fired at children in a primary school.
>>18864394Sounds sexy
Lads, what's your secrets for cooking chips in the oven? I don't want triple cooked either, just regular chips so ignore the file name.
>>18864287Wet the chips and coat them in flour. You can also stick them in frozen. Keeps them from drying out.
>>18864476They are still chips that are cooked in the oven.
>>18864522reheated in the oven
>>18864287Can't be done. Chips are fried.
>>18864287these would be crispy potato wedges...par boil firstcut into wedges that can rest skin side down so two surface are open to the air. thinner the better obviously.
Why and how does McDonalds' so consistently get the white bunghole on the back of the bun?
its on the 3d printer so they can insert the anti nausea medication without you knowing
>>18863303It's from the packaging or from sitting on top of another bun. You didn't think they made the pig slop on site did you?
>>18863303its the mark of the beast. behead all premade hamburger buns. i hate the antichrist.
A new Bruno dropped yesterdayhttps://youtu.be/W1bbFNwzDZw
>>18862853Advertising is against the rules. Enjoy your trip to page 10.
>>18862853Bruno is hit or miss. I made his Thanksgiving pumpkin cake in 2021 and it was dogshit. Some of his other stuff is fantastic, though (e.g. Vacherin glacé, lemon cake, Lisbon cake). Pic related I made last week, although I cheated and didn't bake my own lady fingers.
>>18863643Most of his stuff is fucking complicated though He knows you dont have the skills he has he is just rubbing it in your face with every video he makes
>>18862853I'm waiting for his 7th yule log video
>>18863744Those crazy ones are still entertaining to watch though. he explains his recipes well, makes you think you can do it and gets you trying stuff. I’ve done his croissants 3 times and they’re good, but I definitely need more practice
In the Midwest we have this.
>>18855464>objectively bestWhole foods or publix>the one that is cheaper, closer, open laterFood cityI wish we had hyvees here, they had the best discount beef
>>18855544Do you see an 's' anywhere brainlet?
>>18857102Eastside girl you say, Pleasant Hill store?
>>18855464This shit slaps.
Probably the one that's next to the farm where they raise the chickens sold. Some extreme "farm to table" bullshit. The meat, produce and bread are really fucking good though
Thoughts?
>>18860952Underwhelming desu. But that's because I remember when they were being hyped as the Honeycrisp killer and they weren't.
>>18864238cosmic crisp apples are from washington you mongoloid
>>18864207If you can find them
>>18864778https://m.youtube.com/watch?v=JqWk7fF-kLo
>>18864242reminder you depend on living in a city and pretending you have any real association to it besides just physically being there to create your identity as a person instead of actually having any sort of personality
For me it’s the McChicken
>>18863567 Google fuckin a mcchicken
>>18863586Gross but proof?
>>18863586 Oh, it's a sexual thing. Enjoy jacking off to black men's penises or something. I just wanted to upload that webm so my friend Josh could se the vid on his podcast.
>>18859299Never eaten anything from there, never will. The only time I've ever consumed anything from a fast food stand was KFC at a school birthday party. Vile muck.
>>18864798Did you go to school in Detroit?
.
>>18863218It was the dishwasher that did it, right? Just sand it flat.
>>18863218y is it curbed like that
>>18864259some guys have curved ones it's normal
>>18863218same thing happened to me. I think because I didn't dry it properly. I washed it again and dried it 100%. let it sit on the counter for 2 days and it's 99% straight now
>>18863218
What are some ways to spice up stovetop mac and cheese? I have tried paprika, bbq sauce, egg, creme de months, bacon bits and ham.
>>18864700Tunnels of Cu Chi, The book is better but they always are.Story about the extensive tunnels that Vietnamese had during the war
>>18864744>the tunnelsfucking cheers, ive always like that aspect of it. probably because of willem dafoe
>>18864744>>18864755oh shit i know about this wasnt there women who gave birth to kids who literally grew up in darkness and candle light for like 5 years, i might have watched that if its a documentary
>>18864755No it's because you're a subhuman cave dweller, it speaks to your natural desire to live in darkness and filth.
>>18864080whole grain
What does /ck/ recommend for the most pungeunt farts? Nothing feels better than lying in bed and letting a juicy brapper out then smelling it under the covers. I'm trying to get the most pleasant smell possible. Obviously onions and beans are a must, but I'm sure there are some other foods that will add more subtle aromas.
Bump
>>18864480Lots of roasted garlic and chick peas.
>>18864480for me it's cabbage rolls
>>18864480That anon who was his mom's personal braphog ate a lot of onions with mustard.
Pigs ears are delicious and have a better mouth feel than bacon.
>>18862830I know. It's good. Just never made it.
>>18861806I had cow udder hotpot once. It was weirdly really good. Pretty much all fat though.
>>18862856I actually liked those milkbone biscuits as a child. Bland and mealy but not bad.
>>18863940Buttermilk marinated throughout its entire life cycle.
>>18863940We eat cow udders in Naples. It's good.
How the heck am I supposed to get the shake and bake or seasoned bread crumbs/panko to stick to the chicken breasts I bake? I've tried olive oil and egg but everything just falls off.
>>18862725Beat some eggs and milk together. 1/2 cup of milk to one egg. You can also use a bit of flour then put it in the egg wash and it will stick very well.
>>18862917Are you putting the breast in frozen? They need to be completely thawed.
>>18862725Everyone keeps saying to flour it before giving it the egg/milk wash, but the real secret is>dredge in corn starch/potato starch (depending on which is more easily available in your area)>dredge in buttermilk+egg mix>dredge in seasoned flour>again in buttermilk+egg>again in seasoned flourfoolproof
>>18862744>Baking it is the superior method in every way that matters. It doesn't matter to get the breadcrumbs crispy?>No risk of salmonella or chicken ass worms, eitherStrange to come to a food and cooking board and tell everyone how you're too retarded to safely cook chicken with a stovetop pan.
>>18862971>>18862954note when he says "egg" he means a whisked up egg (add a touch of milk if you have it), not just putting it on top of a fresh cracked egg with a seperate yolk & white.
ITT we post culinary abominations. Not just silly flavors of common foods, but truly putrid products only created by the most sick and twisted minds. I’ll start.
>>18864404The jalapeno one would be good I bet
>>18863912Chicken cordon bleu or any dish where cheese is stuffed inside warm meat then melts. Literally looks like a gaping pussy with cum dripping out of it. Plus tastes awful.
>>18864085>>18864596Faggots.
>>18864459Apparently this is just ginger ale
>>18864299>fancy presentationIt's literally just steak on a plate.
>>18860371>that flowery plateyou better not be a man lol
>>18864609>he says after he wanked to femboys on /b/
>>18864623there are femboys on /b/?
>>18864628yes probablyi think
Ask me about my experience.No nvm.I was goddamn disappointed. This will be the last time.
no idea what youre talking about but yesterday i realised i was actually nostalgic for the 2010stime really is catching up and im not even 30
