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File: 20211023_021702.jpg (1002 KB, 1960x2170)
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>Angostura Bitters
Why are they so comfy anons?
>Whiskey Sour
Comfiness in a drink. I like drinking them, I like making them.
5 replies and 1 image omitted. Click here to view.
>>
>>16878149
Basic shit like makers or bulleit usually
>>
>>16878152
Off the top of my head its pretty much

>Bourbon
>Lemon Juice
>Sugar/Simple Syrup
>Optional egg white for foam

I might have forgotten something idk.
>>
>>16878174
>Optional egg white

one of these words doesn't need to be here
>>
>>16877353
They're comfy because they go in my creamy soups and hot creamy soups on a crisp fall day are mighty comfy.
>>
>>16878174
I used Jameson's in >>16877353

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How the fuck do I get more vegetables into my diet?

My diet for the past month or so is basically pic related which I eat for breakfast (with or without the sausage). I've increased my vegetable intake by cutting up two green onions and adding them to my breakfast. But this feels insignificant.

Can someone suggest vegetables that go well with pic related? Especially ones that are easy to prepare in the morning
7 replies omitted. Click here to view.
>>
>>16876810
Idk dude just make veggies. My breakfast is leftover bitter greens gratin, egg, homemade pepita polenta bread, and some sauerkraut and fermented carrots.
>>
>>16876810
veggie omlette
>>
>>16877889
Eating pickled things at breakfast needs to become more universal
>>
>>16878151
said no one but foreigners
>>
>>16878159
Foreigners to where? Pickled, fermented, and sour things taste good.

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what are some /ck/ approved black coffee? For me, it's alicafe black gold. It's one of the strongest one which I had during a trip to Duabi.

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>mad that your dinner order is missing and item
>not being grateful that you get a whole meal free when you complain
Imagine being a glass half empty cuck haha
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>>
>>16876579
I don't get it for free, all they do is offer a plain apology and store credit to make up the difference. They fucking expect me to be happy with that to the point of returning, the cheek of these fucking bastards.
>>
>>16877452
The best part is that the guy still had to take the elevator down and meet me at the lobby because the building has controlled access. He paid 10+ just to not have to walk across the street and back.
>>
>>16877459
no one is able to solve that without any given values
>>
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>>16876579
>Imagine
>cuck
>>16876586
>Imagine
>>
>>16877511
some people have the money to afford that anon

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It’s now raining outside. You’re home alone and your stomach starts to growl. What do you do?
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>>
>>16850407
What is that stuff that looks like cum?
>>
>>16850391
microwave a potato
>>
I whip it
Whip it good
>>
>>16862973
I like african food too
>>
>>16877197
African food sucks

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Has anyone had it?
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>>
The one I got looked nothing like any picture I've seen, the four bread corner parts were half as wide and had 90 degree angles in the middle so there were about two bites of pizza per slice, it looked like a sad + shape
>>
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I've only had a Cuban star pizza.
>>
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>>16878087
>>
>>16873715
We all had it, but OP married it.
>>
>>16878087
>I've only had a Cuban star pizza.
I'm skeptical of jalapenos on cuban food.

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Why is cooking so messy?
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>>16877346
>>16877332
I got everything out before t=i started.
>>
>>16877156
fucking this, whether at home or in a restaurant 70 of what goes on in a kitchen is keeping things clean and organised during prep, not cooking food
>>
>>16877156
i dont know
i believe proper cooking isnt heating something to the correct temperature but making the food edible, how far you want to go with that is up to you
sushi fro example you dont heat it but go in the other direction and flash freeze it to kill the parasites and make it edible
>>
>>16877125

if you do ur mise correctly it shouldn't be too bad at all, gives you the ability to get everything cleaned while ur shit is cooking
>>
Australians are so fucking autistic

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Former McDonald's wagie here. AMA.
How things work, company policy, etc etc
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>>
What's in a Big Mac?
>>
>>16877628
Mac sauce, onions, lettuce, pickles, cheese.
>>
>>16877557
OP here. Actually, managers can be really anal and uptight pricks.
>>
>>16877985
i knew a couple a girls in my class who got promoted to high ranking positions and they were CUNTS about it

i imagine you stop caring once youre in your 40s still working an entry level job, but when ur just a young kid in ur first job you slurp up that power youve given like nothin else
>>
>>16875539
Why the fuck do you guys not make milkshakes after like 9 pm?

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>bazzle
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>>
>>16877836
do americans really misspell udders as utters because they don't know???
>>
>>16877903
your udderly wrong
>>
>>16877861
lol
>>
>>16875557
The Acolyte Protection Agency makes beer?
>>
>>16877672
more like
>flamin' yawn

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dish pit chads where we at?
>working in a semi-upper class bar on a saturday night so its packed and dishes are non stop for 6+ hours
>server brings and drops a bus bin over loaded with dishes and cups
>doesn't even empty the plates just leaves it on my dish cart and walks away
>grab the bus bin and go back to her and place it in front of her
> she yells at me saying its my job
>chef comes over and tells her that I did nothing wrong and that I've been busting my ass
>she be grudgingly bring it back over to my dish pit and empties the plates of food and trash and puts the nicely on the dish cart
>boss tell me at the end of the night that i earned a raise for standing up for myself finally
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>>
>>16875614
>I can't be trusted around heavy machinery I'm such a bad badass I'm so edgy
honestly u deserve paralysis based on ur posting
>>
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>>16864937
despite destroying everyone in pushups and situps, I ran 8 minute miles too anon. running long distance is fucking gay. hope things turn out alright for you.
>>
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>>16871240
absolutely based
>>
>>16877460
For the service industry. I honetly love cooking and worked in the industry for years. But the last time I applied for a job, and the manager - beaming with pride - said they were willing to start me of at $12/hr, was enough to prompt me to finish my degree.
>>
>>16864937
Hey man, I have spinal stenosis as well. When I got an MRI and saw a neurologist he told me I needed to have surgery (screws, rods, etc) in the next six months before the condition progressed. This was three years ago. If you can deal with the pain, start exercising and strengthen the muscles around your spine. I had a second consult with a different nuerologist who said those surgeries only work 50% of the time anyway

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>"let the steak rest 10 minutes"
>it's cold now

Why the fuck is this advice?
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>>
>>16871185
I just eat the steak and let my potatoes suck up the juices.
>>
>>16872548
the absulute state of /ck/ lol
>>
>>16877698
This, retards listening to pretentious people are ridiculous trying to make something out of nothing.
>>
>>16875655
do you have any ability to say something with even a modicum of intelligence?
>>
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>>16871185
>one steak
>black crust, well done center
>oh, ketchup too of course, I don't know why I need to keep reminding you people for it

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LGTSS

>Pintlets
>not even guaranteed by law to get their paltry 16oz, plenty of places serve tall 14oz glasses and shit to cheat their patrons
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>>
>>16877650
Americans say they drank a "6 pack" like it's a lot, but each "beer" is 12 ounces of 4% light beer lmao
>>
Literally not a thing. Typical eurotards thinking they know how anything works.
>>
>>16877796
*ominous scraping sounds*
>>
>>16877804
There’s only one place by me that sells 211 in the 16oz 6 pack but I go there every week to get three or four six packs
I can usually drink about 5 before I start getting the spins and 6 just makes me blackout every time
>>
>>16877650
>want to drink 80oz of beer
>don’t have 20oz pints
>order 5 16oz pints
Wow, that was hard. Surely the size of the glass indicates how much you will end up drinking in a night. If you can’t afford the extra pint or 2, you’re either broke or an alcoholic and shouldn’t be drinking out anyway when it’s much cheaper at home.

This board has become more of a fast food shitpost zone and less of an actual food and cooking tips zone, so In this thread you share recipes, cooking tips etc... your original dish or your take on a popular dish, anything.

I'll start

CREAM CHICKEN

>take any cut of chicken, preferably boneless

>fry into pot (or pan and then move to a pot) until golden brown crust form, they don't need to be cooked all the way through yet so don't be afraid of using thick cuts

>add minced garlic and onion, butter and fry for a few more minutes until they soften and slightly brown

>add some water, place a lid, and simmer for roughly 15 minutes

>in a bowl combine, a spoon of flour, milk and cream until the consistency resembles a runny but thick batter

Comment too long. Click here to view the full text.
>>
>>16877840
poast your recipe for CRAM CHICKEN and you might actually get some replys
>>
>>16877900
>low effort meme threads
Front page

>actual fucking food and cooking thread
Saged

No surprise from 4chan here

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I bought the chocolate, now what
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>>
>its bitter and disgusting
>go back to old gold
as God intended
>>
>>16877070
that show sucks
>>
>>16877556
>>16877563
>he doesn't have a shot of expresso with cocoa powder right in the morning to empty the bowels
>>
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for me its white chocolate
>>
>>16876688
You bought 100% dark chocolate. Shit that high is only good as an ingredient while cooking. I wouldn’t go higher than 75% if you’re planning to eat it straight.

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What cut is this?
5 replies omitted. Click here to view.
>>
>>16877007
the manga niku cut
>>
>>16877131
Niku means meat.
t. Japanese pro
>>
>>16877144
See
>>16877127
Nigg
>>
>>16877007
Bone-in Boneless Roast
>>
>>16877007
on a human? that would be the thigh or upper arm.




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