rate it
>>15423329Shrimp in mayo/sour cream-dressing. Basically. Quite disgusting.
Here is a regional variety of "pølse i lompe": "pølse i vaffel", that is sausage in waffle. It's much better than you think but there's still a reason it's only popular in a small stinky (literally famous for it's smell) city not too far from the Swedish border.
>>15420793Missing mashed potatoes
>>15424188FUCK OFF! Moss never smelled that bad, besides the factory is not in use anymore so the smell is gone
>>15422233>t. estonianYou can try to larp as a scandi all you want but estonians are and always will be balts
The best brains come from lambs and sheep. Ox brain is firmer and along with calf’s brains, is cheaper to buy, so these two are often used as a filling for pies. It looks pretty vile in a butcher’s window – a handful of what looks like large veins, gelatinous and grey with red veins that have to be removed before cooking.Usually, they are lightly dusted with salt and pepper and flour and fried before adding sautéed garlic, parsley, and lemon. It’s called Sautéed Cervaux (fried brains) on French menus.
>>15423433ever thought he might just be squirrel brained?
>>15423484viets do goat brain hotpot with lotus root that's really tasty, the brains are kind of just a vehicle for the broth though, they absorb flavor quite well. texture's a little off>>15423527goteem
>>15422638Please develop your enlightened point of view
brains, eyes, and genitals is where I draw the line unless in a survival situation
>>15422488Base prion disease consuming frogs.
patrician candies thread
>>15424243>soiboy detectedstick to pretzels
>>15424233these are just fantales for sad people
>>15424261You can say soy here, newfaggot.
>>15424261Too dry.
>>15424269I could say the f-word too if I wanted but my momma taught me better.
>boils your $30 per oz beef
>>15423529>it will still be tenderYou want to cook it to a higher temp in order to soften those gobs of intramuscular fat. Medium-rare is actually juicier and tenderererer than rare. Really high fat wagyu is better cooked all the way to medium.
EXPENSIVE MEAT SHOULD BE EATEN RAW TO SAVOR EVERY SINGLE PIECE AS PURELY AS POSSIBLE
>>15423386>the euro way is the way that caught onShame you can’t produce a delicious cow, then.
>>15423386>it's a rhetorical questionDon't answer that
imagine believing the grill meme
Find a flaw, I dare you
>>15422905The pickles are too strong.
>>15422905Their burgers are literally greaseballs
>>15422905>"buffalo" enders>just spicy breadingIt's not buffalo. It's just spicy tenders. Fucking stupid as shit
Everyone kept hyping up their ice cream to be the best thing ever. I got a vanilla shake and it wasn't any better than Chick-fil-a's
>>15423028>doesn't even get the reuben
Are you team ramen or team pho?
>>15418790This guy fucks
>>15420389Kys weeb
>>15420389What I remember as chinese food growing up as a young kid in Hong Kong>turtle/shark fin soup>fried chicken feet>pig uterus noodles>fried rice with pork knuckle gristle>unidentifed fish balls on a stick>boiled dog meat>one time, monkey brainsAmericans have no idea how bad it really is. No one in china knows what the fuck beef and broccoli is or sweet and sour pork. Chinese food is disgusting. Literally the worst parts to eat of any animal. Makes sense because chinks are the race of humans closest to animals. They make disgusting noises when they eat, slurp everything, men in the streets lift their fucking wife beaters over their sweaty stomachs while laughing and chewing with their mouths full of food. Like what kind of idiot decided 2 sticks is the most practical way to eat grains of fucking rice. Starving Nigerians who eat grass have a better diet than the average chinese.
Ramen, pho noodles are viet umbilical cords
>>15415615Imma go with the pho, there aren’t many japanese or people that know their shit when it comes to ramen in Poland. But surprisingly plenty of vietnamese dudes in larger cities and they make good pho
I haven't eaten fast food in years. For some reason I've gotten a craving for garbage and shitting my brains out tomorrow. Cast your votesPopeye's chicken sandwich orMcDonald's 1/4lberPic unrelated for the most part.
>>15424522McDonalds double 1/4lber
Popeyes chicken sandwich will make you shit within 10 minutes of eating it.
>>1542452240 chocken mcnuggets
>>15424522McDonalds is actually repulsive if you haven't eaten it in awhile. So go there if you want to break your nostalgia.The popeye's chicken sandwich is mediocre and way overhyped, but not too bad. Definitely the winner of the two choices.
McChicken is literally 49% filler.
would you buy a pre-fried egg?
>>15423687I get a big sack of tendies from Walmart and walk around the store eating them all and stashing the bag in an empty storage container in the home storage area. Free tendies are best tendies
>>15419740fuck off newfag
>>15423750Good, fuck Walmart
>>15423720wtf bros i'm turned on by prefried eggs???
>>15423654Which Michelin star restaurant is this?
$50 for 25 wings plus tip, app and delivery fee???? Holy shit when did this shit become so expansive.....
>>15423995No one cares, Chang.
$2 USD a wing?What the fuck???
>>15424204Enjoy eating low quality trash meat peon.
>>15423995>throwing out perfectly good meatthis is baitno small business would ever waste like that
>>15424004>>15424098>>15423961Can you post a picture of your wing prices? I live in Texas, meat is extremely cheap here. Chicken wings are always $2.50 or more per pound, usually $3, which is pricey considering it's mostly fat and bone. Thighs are regularly less than $1/pound here, $2 or so for boneless.
First time ever cooking, how did I do?
>>15422437How do you fuck up following instructions?
>>15422437I can make out possibly bacon, onions, and what is either the remains of an egg or a big slab of congealed blood.
>>15422437Your husband should beat you for this
Looks terrible and burnt. Keep trying and learning and hopefully you'll get better.
>>15422437S L O P P A
Meat and beans.Can't go wrong with that. In this case it's a duckleg, a duckbreast, some smoked bacon, and a frankfurter because the 'rona has closed down my butchers' and I couldn't get the sausage I wanted. Oh well.
>>15417274Wish I had bought ammocoin
>>15412829Looks like steel wool to me. Fine grade kind that's rusted or dirty
>>15408982>Meat and beansChili thread?
>>15409188Another great American beans and meat dish is soup beans. Thought of as an Appalachian dish but I'm sure all kinds of cultures share a similar recipe since it's such a simple dish, my childhood in KY was full of it. I make it by roasting a pork butt then simmering the whole thing in a pot of pinto beans and bacon with carrot, onions, and garlic for hours. Eat with some cornbread baked in a cast iron pan, can't go wrong. Lot of people just use a ham hock and diced ham/bacon but the pork butt provides way more meat and fat. Super cheap ingredients and makes enough meals for a week or two.
>>15420902You seem like a good guy. I hope people will buy your shitcoins so you can finally sell your bags
Eat cheeses like authentic Roquefort and others for optimal health.They are rich in many nutrients that are very bioavailable and some also contain good amounts of Vitamin K2 which is vital for human heart arterial and bone health as well as proper skeletal development.
>>15423913>>15423966That is some hd blue.
>>15423913What's a simple way to incorporate more cheese into a diet besides just eating it straight or on crackers. Trying to keep carbs down and I don't like cheese very much by itself.
>>15424101Sauces to pair with meatsSome fish goes great with lights cheeseBeef, pork and lamb goes godly with blue cheese You got the idea
>>15424118>tfw don't like bleu cheeseI'll figure something out though. Sauces are a good idea.
>>15424149There are plenty of great cheeses out there anon. Have you ever tried aged Dutch Gouda? tastes like rich butterscotch.
can the British "people" on this board give an adequate explanation to what a pudding is?How can yorkshire puddings be puddings same as chocolate pudding be pudding same as blood pudding be pudding?if it is texture; then it is contradictory,if it is flavour; then it is contradictory, if it technique; then it is contradictory. is the word pudding just contingent and arbitrary? why even have a language then? i demand answers. thank you.
>>15423384no need for semantics but they mean the same thing.Définition de crisp en anglais crispadjective mainly approvingUK /krJsp/ US /krJsp/crisp adjective (HARD) hard enough to be broken easily used to describe cooked foods, such as pastry and biscuits, that are well cooked so that they are just dry and hard enoughcrispyComment too long. Click here to view the full text.
>>15421419>british """""""""""""""""""""""""""people"""""""""""""""""""""""""""
>>15423435
>>15422399>consonants>means vowels>lecturing
>>15421855>Doesn't listen to Radio 4Stay in the Norf Abdul and never come South of Coventry.
>>15424199Bacardi.
>5 pieces of thick cut hickory smoked bacon>5 large scrambled eggs with cheeseWhat's your favorite classic American meal?
5 slices of bacon4 sunny side up eggs2 real buttery pieces of toastBig greasy pile of hashbrowns smothered in gravy and fried onions2 sausage patties2 sausage links3 cups of coffee1 cup of orange juice
