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what are some recipes that used to be popular in the past but aren't anymore?
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In my mind it's an Alton Brown thing because he showcased a version with marinated sardines on his diet episode of Good Eats and that was way before it was a meme.
It already had its time in the sun years ago. Pretty sure Arby's had focaccia sandwiches at some point.
I can taste it in my mind and now I wish I lacked this superpower.
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What is this shit?! I am from Italy and this is the first time I have ever heard of such things. Filthy Amerimutts destroy everything.
You retards bitch amongst your own regions on shit. I'll break my pasta in honor of you.

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post things you've cooked. help others improve.
I baked some some bread
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it was indeed very good. I just got that dutch oven and I think that helped a lot
luv me egg
simple as
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Made my own sausage for this first time tonight. Letting it rest over night, hopefully will be delicious for dinner tomorrow! One is a little spicy and the other is very spicy.
Nice sosig

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Sir, this is a Wendy's.
this... changes everything......
Y-you too
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Wait until she finds out about the Toblerone bear..
Or the nazi bolts at the NATO hq

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Probably not much, I recommend you read
https://psychonautwiki.org/wiki/Dextromethorphan for more dosing information.
sorry I see you're an addict.
kek who shit in your cheerios?
hopefully your little brother
*nods towards you* Aye, I'm something of a lone wolf myself.

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handmade - Jhal Muri
why do they lack awareness

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Kobe beef, otoro tuna, Nakazawa milk, square water melons.

Why don't we have premium shit in the US?
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>ever acting like change is good

Please, as soon as something isn't done like honorabu ancestoru they freak the fuck out and commit seppuku for the glory of the geriatrics they have in every company holding it back like the bubble didn't pop yet.
>change good
>still uses fax machines
japan is a nation very poor in fruit and vegetables variety so they use hydroponics and other controlled techniques to plant exotic foods in very expensive novellus ways which makes them of excellent quality but not quantity, that's why they can sell 1 apple at $100 because that apple was farmed under very expensive conditions and folded over a thousand times by samurai monks.
>high-quality goods
I guarantee that if you ate a $1 peach from the US and a 10000 yen peach from Japan in a triangle test you wouldn't be able to tell the difference. The only reason Japanese produce is ever that expensive is because you are buying it to give someone as a gift *because* it's expensive.
Too many negroids

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meme :D
mah nigga
Fattest taughtest cabbage rolls I ever seen.
Wow, that's a lot of cat barf right there

glass cupa editon
This thread is for discussing teas, tissanes, and other herbal infusions.
info: types of tea, where to get tea, how to brew tea
Previous Thread: >>17851790
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Yes, it's lemon chenpi. I have just kept it in a plastic bag within a closet, only opening a few times to smell it. The aroma has developed quite well over time, being generally sweet, tart, and refreshing (dry). I haven't infused it once otherwise, but it looks quite 'healthy'. Some pieces had scraped pith, and some didn't. The former dried especially well, and darkened considerably as if to convey greater aging and concentration than non-pith. I think this one has more promise than my coffee aroma experiment, though I don't know how long to wait before I ought to consume any of it.
Nice, how old is it? I haven't had proper chenpi before, but that looks pleasant. I could use some mellow tisanes sometimes.
>Nice, how old is it?
I don't think it's super old, it's from fullchea, i think 4-5 years, it's not 15 year old tcm memes tier. It's nice, it's surprising how much of the cirtus oils are still left. When you rip up the skins to brew it your fingers smell ike citrus. But it's pretty mellow and easy to drink, at least in these concentrations. It's nice, sort of a softer more mellow citrue flavor with maybe a hint of aged flavor
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>I don't know how long to wait before I ought to consume any of it.
The fall will be close to a year right? Migth as well try it then so you can see what it's like and decide if you want to try and make more. Seems like you figured out how to streamline the process from last time and have less losses.
I started the process for the lemon chenpi on 01/14 of this year, so it has yet to hit the 6 month mark. I might try some then. Would still be fresh, but it's all for fun anyway.

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Post pantries
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Or, y'know, the woolies tomato and bbq sauces right out in the open...
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Roaches keep me from operating a proper pantry. Egg cartons in the back left are empty and haven't been thrown out yet
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First year off-campus, huh?
built in 88. i just like to keep a varied stock of ramen since its so versatile.

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>Root beer is delicious, they said. You should try it
What is this shit? Tastes like fucking toothpaste
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>whether or not that's a wise decision

or rather, whether you decide to get it or not may or may not be well-informed or generally beneficial, but when you can't say no, corruption will thrive. it's not how i want to live and i will not let anyone force me to live that way.
Our toothpastes are typically mint, but I never once thought that root beer smells or tastes like toothpaste. Do Europeans use different ingredients in their root beer?
I don't think europeans e en make root beer. The once I have tried are imports. Jones and White rock
it's every bit as good as beef bougrguignogn

Post & discuss:
-Pipe Tabacco
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Lucky strikes were gone from my area for 20 years they have been doing big marketing push in VA lately now they are back and pretty fucking cheap. I've switched from pall malls to luckies I'm never looking back.
I rolled and then smoked my very first cig yesterday.
Sucked and lungs still feel like shit.
Glad I don't smoke
Back on the cloves.
Djarum Bali Hai
let me guess you tried to use straight menthol tobacco or you suck.
It's tobacco you fuckin donut. Not TABAcco

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To those who like marinated herring, why?

Been thinking of buying a jar from my local store.
My options are wine sauce or sour cream.
that sounds nasty. go to a european food store and buy some pickled herring, its good to eat with some bread and onions
Roll mops are better, maybe? I hear people dig roll mops.

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can be local, country wide or whatever. Drop your favorite non pepsi/coke branded sodas
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Exactly, its YOUR fault if I murder and rape your family, because its not MY responsibility to keep YOU alive.
Fr I just wanted to learn all of your sodas!
Sweet! A good Sprecher root beer float is a godsend on a nice summer night
God Moxie is so weird yet so good. I fucking love how it's just called 'elixr'. Real hard to find though.
The flavor of Moxie is basically Angostura bitters without the spices. And it's in pretty much every store in Maine.
anyone remember Kentucky Nip?
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What are some good ways to prepare liver? Aside from the standard milk brine + pan fry.
Also, would chicken liver work well in place of beef, or are they totally different like the muscle meat?
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Here yah go, friend. Three star liver straight from Marco Pierre White's book. Remember. It's your choice.
Thank you, this looks great
Ok chud
You're welcome.

What the heck? That's pretty rude of you.
don't call me chud, chud

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Chardonnay is ok at best. I'll drink it if it's there but I've never once been like "man I could sure go for some chardonnay right now"

I've had "the good stuff" and yeah it's good don't get me wrong but it doesn't deliver anything that other white grapes don't do much better and generally cheaper too. Why does it cost so much? Why is it everywhere?

>supply and demand
There's so much chardonnay planted that some countries have to turn the surplus into industrial ethanol.
>you're just a pleb
Yeah but that's not the point
>but you haven't had the REALLY good stuff
Ok what's the "really" good stuff? If I felt ripped off by a $40 beaune 1er cru I'm just going to fee more ripped off by a $4000 bottle of meme wine
>reee muh judgment of paris
I've had several "judgment of paris" chardonnays, see above, calicucks need to stop letting france live rent free in their small proposition 65-addled minds, the world has moved on and you haven't it's embarrassing
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That is a Man
as far as whites go, i prefer brunettes and redheads. also jews.
Too spicy for me
unfortunately, she doesn't have a penis if that's what you're insinuating
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So what's everyone drinking tonight?

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