>fry up some catfish breaded with cornmeal last night>turns out pretty well>have a couple fillets leftover>don't really feel like heating them in the over>try a piece of it cold>tastes more exactly like cold chicken tendiesI think I'm on to something
>>14803327oh do the thing where you threaten him with homoerotic undertones then post that selfie.
>>14803315stfu 3rd world shitskin white meat is 923484x better than your shit colored diarrhea meat.
>>14803315Bit rude
>>14803303Catfish is godtier fish. Such nice taste and no bones.
>>14804179catfish don't have bones?
Yer fond o' me lobster, ain't ye?
>>14804107king crab>lobster
Idk looks kind of weird to me
>>14804132Based gumboy poster
>>14804110But anon, you are the lunatic, didn’t you pay attention
Have you ever noticed that a peach looks like an ass squatting and taking a fat, long, wrinkly shit when cut in half?
Bro wtf
>>14804142He's right, you know that?
>>14804145I didn’t say he wasn’t, I’m just disappointed
>>14804118Not really, I usually buy canned peaches
and what is the meaning of THIS..?>tune in in one hour to find out
>>14798406Haters BTFO
>>14798406Plating it on top of the sauce. I hadn't thought of that.Thanks for the inspiration I guess.I cooked a small steak last night too for my packed food at work but it didn't look nice like yours. Just a basic salad with some protein added at the last minute.Thanks for sharing cooking pics, OP. It's always nice when someone does.
>>14802459Id gladly smash that, it looks great>>14802187Youll get it bro
Bumping cause based
>>14803730ok now it's gay
Post Food Icons and Food Hunks
>>14803128o7
>>14803648Joey is a total hunk
>>14803960LONG NOODLE, LONG LIFE
>>14804024Oh sure... yes... Sure.https://youtu.be/IpIM712Fkg0
>>14803128
Bees actually do a great job. Do you ever get stung?I haven't, I think it's because they somehow know I whorship them and the job they do.
>>14802398I would give a bee a hug, if I could.
Bees are greedy fucks stealing nectar and pollen from plants, they're not trying to help you. Just stuff their fat bumbly asses with bounty.Taking the honey from them is a moral responsibility and of course it falls to man to do so.
>>14802398I haven't been stung since I was maybe 12? I think I stopped getting stung when I stopped playing outside all freakin' day. Although, with the decline of the bee population I guess I don't know what factor this has played in it.>>14802445Just go live on /b/ you stupid fuck. You're not funny and you won't get an upvote here. Only reason I say go to /b/ rather than get a life is I know you'll never leave your basement your retarded faggot.
I keep bees and barely get stung. Mostly when I'm walking barefoot in my yard while there is still dew on the grass. The bees are drinking and I have stepped on one before and got popped. My own fault really. Bees are some cool bitches.
>>14802830>all freakin' dayfag
*adds kimchi to costco pizza and chicken bake*
>>14799090>>14801841I don't know who the fuck he is I just assumed he was Korean because he was adding Kimchi to shit.
This is why I like /ck/. I literally just watched this video and thought dammit, there's no one I can talk to all about this. Then I see this thread. I like his passion for hot oil, but the Kimchi was a bit much
>>14801885same thing
>>14800130I think the joke is he's calling anon a stupid chink. Something about Mike acknowledging Taiwan exists and chinks hate that. So obviously anyone that hates on him must be a bugman.
>>14801695>he hangs out around gookaboos that talk about how they love kimchi and kbbq and kpopYou deserve to be unhappy. I don't remember the last time I heard about kimchi in real life.
Grilled Filet Mignon. The perfect steak.
>>14804066Medium rare seared filet mignon with a whiskey mushroom reduction sauce is best.
>tfw genuinely had nicer burgers with better beef in Yurop than the US
>>14803560good go back and stay there
>>14803564fpbp
>>14803564>>14803560Its your fault for buying a meme
>>14803560>"I spent 20 euros plus VAT on a burger in a European capital because I was on vacation and it was better than the slop in my flyover town"Wow, fucking really?
Take yer pick.
fuck Starburst, Now & Laters are where it's at
>>14803490>>14803824>>14803851>>14803903You're not supposed to chew them you fucking mongoloids. Jolly ranchers are a hard candy. You just let them melt slowly in and enjoy the flavor.
>>14803440Fuck jolly ranchers
>>14803440Flawed... what do I get to delete both? I'd bring back Ecto Cooler.
Dump the red starburst because we still have the pink one
What's your favorite kind of beer?For me it's stouts. The darker the better.
>>14800358yes.jpg
>>14797870this is likely a required textbook in some stupid class in a culinary program in some California university
I keep seeing a bunch of SMaSH beers appearing in liquor stores all of the sudden. Haven't tried one yet, what are they like?
>>14803819SMASH beers?
>>14803971Single Malt And Single Hop. There's a lot of them in the store I usually visit.
Are you telling me I can't eat my fries with mayonnaise?
>>14802334Say Hello to my baseball bat
>>14801705It's illegal in burgerland. Fast food is their national dish, if course.
>>14801705>more mayo white boi?
>>14803973yes niggergive me two extra packs, niggerand make it quick, nigger
>>14801722this: cole slaw is great on fries. every time im at a restaurant that serves cole slaw with anything i dip the fries into it. vinegar is also a good choice.
You have 5 seconds to explain why you're not cooking with leeks!
>>14796258>leeksHe's in.
>>14796258>catfish>black beans>cilantro lime riceWhy would I? Doesn't go with anything I made.
they wont stop spinning
>>14796258i have a strict diet of mcdonalds three times a day, go fuck yourself, consoomer.
>>14796258A good leek and potato soup is tough to beat actually. Made with chicken stock the froggies call it Vichyssoise...https://www.yummly.com/recipe/Vichyssoise-Soup-512697?prm-v1
>>14803966why are you comparing a unique soda to some cherry soda
>>14803966For me, it's Doctor Smooth.
>>14803992Dr Pepper tastes the closest to Cheerwine (not including knockoff generic Dr Peppers) in my opinion.
>>14803966I got some bottled cheerwine, it's more fizzy than Dr Pepper, and more cherry flavor.That Dr Pepper float flavor was fucking great, but I can't find it anymore. Did they discontinue it?Also >6 dollars for 4 bottle of cheerwinelol fuck that
Honestly lads if they made this into a regular soda i'd never crack open another Dr Pepper in my life
Anyone have a good recipe for pork steaks? I have a bunch of these after buying a whole pig but no good ideas for what to do with them.
>>14803181Chuck roast
>>14802793>Just grill them like you would a beef steak, unless you live in a third world country with trichinosisthen you can't just grill them like you would a steak only longer.
>>14803182Mushroom risotto:Cook pennybuns and onions in butter. Don't forget to salt it.Add rice.Toss about.Stir in mushroom broth to just cover pan contents.Reduce out.Stir in more broth to just cover and reduce out again.Do the same thing one more time; as it's reducing this time, mix some butter with fresh grated cheese (grana or young parmigiano; do not use stravecchio, it's too pungent) and fresh chopped parsley.When the broth is reduced out and the rice is cooked, off the heat and stir in the butter/cheese mixture.Garlic-fried spinach:Boil some water.Add mature spinach.Boil 1 minute then drain and rinse under cold running water.Comment too long. Click here to view the full text.
>>14802329if your pork steaks are boneless, brine them in salted water before you cookat least 1 hr but 4 hrs max
garlic lemongrass lime juice fish sauce salt sugar marinade then grill, also a good marinade for skewers
