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/ck/ - Food & Cooking

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File: catfish.jpg (145 KB, 1600x1104)
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>fry up some catfish breaded with cornmeal last night
>turns out pretty well
>have a couple fillets leftover
>don't really feel like heating them in the over
>try a piece of it cold
>tastes more exactly like cold chicken tendies
I think I'm on to something
2 replies omitted. Click here to view.
oh do the thing where you threaten him with homoerotic undertones then post that selfie.
stfu 3rd world shitskin

white meat is 923484x better than your shit colored diarrhea meat.
Bit rude
Catfish is godtier fish. Such nice taste and no bones.
catfish don't have bones?

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Yer fond o' me lobster, ain't ye?
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king crab>lobster
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Idk looks kind of weird to me
Based gumboy poster
But anon, you are the lunatic, didn’t you pay attention
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Have you ever noticed that a peach looks like an ass squatting and taking a fat, long, wrinkly shit when cut in half?
Bro wtf
He's right, you know that?
I didn’t say he wasn’t, I’m just disappointed
Not really, I usually buy canned peaches

and what is the meaning of THIS..?

>tune in in one hour to find out
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Haters BTFO
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Plating it on top of the sauce. I hadn't thought of that.
Thanks for the inspiration I guess.
I cooked a small steak last night too for my packed food at work but it didn't look nice like yours. Just a basic salad with some protein added at the last minute.

Thanks for sharing cooking pics, OP. It's always nice when someone does.

Id gladly smash that, it looks great


Youll get it bro
Bumping cause based
ok now it's gay

Post Food Icons and Food Hunks
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Joey is a total hunk
Oh sure... yes... Sure.

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Bees actually do a great job. Do you ever get stung?
I haven't, I think it's because they somehow know I whorship them and the job they do.
1 reply omitted. Click here to view.
I would give a bee a hug, if I could.
Bees are greedy fucks stealing nectar and pollen from plants, they're not trying to help you. Just stuff their fat bumbly asses with bounty.
Taking the honey from them is a moral responsibility and of course it falls to man to do so.
I haven't been stung since I was maybe 12? I think I stopped getting stung when I stopped playing outside all freakin' day. Although, with the decline of the bee population I guess I don't know what factor this has played in it.
Just go live on /b/ you stupid fuck. You're not funny and you won't get an upvote here. Only reason I say go to /b/ rather than get a life is I know you'll never leave your basement your retarded faggot.
I keep bees and barely get stung. Mostly when I'm walking barefoot in my yard while there is still dew on the grass. The bees are drinking and I have stepped on one before and got popped. My own fault really. Bees are some cool bitches.
>all freakin' day

*adds kimchi to costco pizza and chicken bake*
22 replies and 2 images omitted. Click here to view.
I don't know who the fuck he is I just assumed he was Korean because he was adding Kimchi to shit.
This is why I like /ck/. I literally just watched this video and thought dammit, there's no one I can talk to all about this. Then I see this thread. I like his passion for hot oil, but the Kimchi was a bit much
same thing
I think the joke is he's calling anon a stupid chink. Something about Mike acknowledging Taiwan exists and chinks hate that. So obviously anyone that hates on him must be a bugman.
>he hangs out around gookaboos that talk about how they love kimchi and kbbq and kpop
You deserve to be unhappy. I don't remember the last time I heard about kimchi in real life.

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Grilled Filet Mignon. The perfect steak.
Medium rare seared filet mignon with a whiskey mushroom reduction sauce is best.

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>tfw genuinely had nicer burgers with better beef in Yurop than the US
good go back and stay there
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Its your fault for buying a meme
>"I spent 20 euros plus VAT on a burger in a European capital because I was on vacation and it was better than the slop in my flyover town"
Wow, fucking really?

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Take yer pick.
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fuck Starburst, Now & Laters are where it's at
You're not supposed to chew them you fucking mongoloids. Jolly ranchers are a hard candy. You just let them melt slowly in and enjoy the flavor.
Fuck jolly ranchers
Flawed... what do I get to delete both? I'd bring back Ecto Cooler.
Dump the red starburst because we still have the pink one

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What's your favorite kind of beer?

For me it's stouts. The darker the better.
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this is likely a required textbook in some stupid class in a culinary program in some California university
I keep seeing a bunch of SMaSH beers appearing in liquor stores all of the sudden. Haven't tried one yet, what are they like?
SMASH beers?
Single Malt And Single Hop. There's a lot of them in the store I usually visit.

Are you telling me I can't eat my fries with mayonnaise?
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Say Hello to my baseball bat
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It's illegal in burgerland. Fast food is their national dish, if course.
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>more mayo white boi?
yes nigger
give me two extra packs, nigger
and make it quick, nigger
this: cole slaw is great on fries. every time im at a restaurant that serves cole slaw with anything i dip the fries into it.

vinegar is also a good choice.

You have 5 seconds to explain why you're not cooking with leeks!
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He's in.
>black beans
>cilantro lime rice
Why would I? Doesn't go with anything I made.
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they wont stop spinning
i have a strict diet of mcdonalds three times a day, go fuck yourself, consoomer.
A good leek and potato soup is tough to beat actually. Made with chicken stock the froggies call it Vichyssoise...


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3 replies omitted. Click here to view.
why are you comparing a unique soda to some cherry soda
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For me, it's Doctor Smooth.
Dr Pepper tastes the closest to Cheerwine (not including knockoff generic Dr Peppers) in my opinion.
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I got some bottled cheerwine, it's more fizzy than Dr Pepper, and more cherry flavor.
That Dr Pepper float flavor was fucking great, but I can't find it anymore. Did they discontinue it?
Also >6 dollars for 4 bottle of cheerwine
lol fuck that
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Honestly lads if they made this into a regular soda i'd never crack open another Dr Pepper in my life

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Anyone have a good recipe for pork steaks? I have a bunch of these after buying a whole pig but no good ideas for what to do with them.
6 replies omitted. Click here to view.
Chuck roast
>Just grill them like you would a beef steak, unless you live in a third world country with trichinosis
then you can't just grill them like you would a steak only longer.
Mushroom risotto:
Cook pennybuns and onions in butter. Don't forget to salt it.
Add rice.
Toss about.
Stir in mushroom broth to just cover pan contents.
Reduce out.
Stir in more broth to just cover and reduce out again.
Do the same thing one more time; as it's reducing this time, mix some butter with fresh grated cheese (grana or young parmigiano; do not use stravecchio, it's too pungent) and fresh chopped parsley.
When the broth is reduced out and the rice is cooked, off the heat and stir in the butter/cheese mixture.

Garlic-fried spinach:
Boil some water.
Add mature spinach.
Boil 1 minute then drain and rinse under cold running water.

Comment too long. Click here to view the full text.
if your pork steaks are boneless, brine them in salted water before you cook
at least 1 hr but 4 hrs max
garlic lemongrass lime juice fish sauce salt sugar
marinade then grill, also a good marinade for skewers

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