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rate it
24 replies and 6 images omitted. Click here to view.
>>
>>15423329
Shrimp in mayo/sour cream-dressing. Basically. Quite disgusting.
>>
Here is a regional variety of "pølse i lompe": "pølse i vaffel", that is sausage in waffle. It's much better than you think but there's still a reason it's only popular in a small stinky (literally famous for it's smell) city not too far from the Swedish border.
>>
>>15420793
Missing mashed potatoes
>>
>>15424188
FUCK OFF! Moss never smelled that bad, besides the factory is not in use anymore so the smell is gone
>>
>>15422233
>t. estonian

You can try to larp as a scandi all you want but estonians are and always will be balts

The best brains come from lambs and sheep. Ox brain is firmer and along with calf’s brains, is cheaper to buy, so these two are often used as a filling for pies. It looks pretty vile in a butcher’s window – a handful of what looks like large veins, gelatinous and grey with red veins that have to be removed before cooking.

Usually, they are lightly dusted with salt and pepper and flour and fried before adding sautéed garlic, parsley, and lemon. It’s called Sautéed Cervaux (fried brains) on French menus.
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>>
>>15423433
ever thought he might just be squirrel brained?
>>
>>15423484
viets do goat brain hotpot with lotus root that's really tasty, the brains are kind of just a vehicle for the broth though, they absorb flavor quite well. texture's a little off

>>15423527
goteem
>>
>>15422638
Please develop your enlightened point of view
>>
brains, eyes, and genitals is where I draw the line unless in a survival situation
>>
>>15422488
Base prion disease consuming frogs.

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patrician candies thread
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>>
>>15424243
>soiboy detected
stick to pretzels
>>
>>15424233
these are just fantales for sad people
>>
>>15424261
You can say soy here, newfaggot.
>>
>>15424261
Too dry.
>>
>>15424269
I could say the f-word too if I wanted but my momma taught me better.

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>boils your $30 per oz beef
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>>
>>15423529
>it will still be tender
You want to cook it to a higher temp in order to soften those gobs of intramuscular fat. Medium-rare is actually juicier and tenderererer than rare. Really high fat wagyu is better cooked all the way to medium.
>>
EXPENSIVE MEAT SHOULD BE EATEN RAW TO SAVOR EVERY SINGLE PIECE AS PURELY AS POSSIBLE
>>
>>15423386
>the euro way is the way that caught on
Shame you can’t produce a delicious cow, then.
>>
>>15423386
>it's a rhetorical question
Don't answer that
>>
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imagine believing the grill meme

Find a flaw, I dare you
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>>
>>15422905
The pickles are too strong.
>>
>>15422905
Their burgers are literally greaseballs
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>>15422905
>"buffalo" enders
>just spicy breading
It's not buffalo. It's just spicy tenders. Fucking stupid as shit
>>
Everyone kept hyping up their ice cream to be the best thing ever. I got a vanilla shake and it wasn't any better than Chick-fil-a's
>>
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>>15423028
>doesn't even get the reuben

Are you team ramen or team pho?
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>>
>>15418790
This guy fucks
>>
>>15420389
Kys weeb
>>
>>15420389
What I remember as chinese food growing up as a young kid in Hong Kong

>turtle/shark fin soup
>fried chicken feet
>pig uterus noodles
>fried rice with pork knuckle gristle
>unidentifed fish balls on a stick
>boiled dog meat
>one time, monkey brains

Americans have no idea how bad it really is. No one in china knows what the fuck beef and broccoli is or sweet and sour pork. Chinese food is disgusting. Literally the worst parts to eat of any animal. Makes sense because chinks are the race of humans closest to animals. They make disgusting noises when they eat, slurp everything, men in the streets lift their fucking wife beaters over their sweaty stomachs while laughing and chewing with their mouths full of food. Like what kind of idiot decided 2 sticks is the most practical way to eat grains of fucking rice. Starving Nigerians who eat grass have a better diet than the average chinese.
>>
Ramen, pho noodles are viet umbilical cords
>>
>>15415615
Imma go with the pho, there aren’t many japanese or people that know their shit when it comes to ramen in Poland. But surprisingly plenty of vietnamese dudes in larger cities and they make good pho

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I haven't eaten fast food in years. For some reason I've gotten a craving for garbage and shitting my brains out tomorrow. Cast your votes

Popeye's chicken sandwich or
McDonald's 1/4lber

Pic unrelated for the most part.
1 reply omitted. Click here to view.
>>
>>15424522
McDonalds double 1/4lber
>>
Popeyes chicken sandwich will make you shit within 10 minutes of eating it.
>>
>>15424522
40 chocken mcnuggets
>>
>>15424522
McDonalds is actually repulsive if you haven't eaten it in awhile. So go there if you want to break your nostalgia.

The popeye's chicken sandwich is mediocre and way overhyped, but not too bad. Definitely the winner of the two choices.
>>
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McChicken is literally 49% filler.

would you buy a pre-fried egg?
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>>15423687
I get a big sack of tendies from Walmart and walk around the store eating them all and stashing the bag in an empty storage container in the home storage area. Free tendies are best tendies
>>
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>>15419740
fuck off newfag
>>
>>15423750
Good, fuck Walmart
>>
>>15423720
wtf bros i'm turned on by prefried eggs???
>>
>>15423654
Which Michelin star restaurant is this?

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$50 for 25 wings plus tip, app and delivery fee???? Holy shit when did this shit become so expansive.....
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>>15423995
No one cares, Chang.
>>
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$2 USD a wing?
What the fuck???
>>
>>15424204
Enjoy eating low quality trash meat peon.
>>
>>15423995
>throwing out perfectly good meat
this is bait
no small business would ever waste like that
>>
>>15424004
>>15424098
>>15423961
Can you post a picture of your wing prices? I live in Texas, meat is extremely cheap here. Chicken wings are always $2.50 or more per pound, usually $3, which is pricey considering it's mostly fat and bone. Thighs are regularly less than $1/pound here, $2 or so for boneless.

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First time ever cooking, how did I do?
8 replies omitted. Click here to view.
>>
>>15422437
How do you fuck up following instructions?
>>
>>15422437
I can make out possibly bacon, onions, and what is either the remains of an egg or a big slab of congealed blood.
>>
>>15422437
Your husband should beat you for this
>>
Looks terrible and burnt. Keep trying and learning and hopefully you'll get better.
>>
>>15422437
S L O P P A

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Meat and beans.
Can't go wrong with that.
In this case it's a duckleg, a duckbreast, some smoked bacon, and a frankfurter because the 'rona has closed down my butchers' and I couldn't get the sausage I wanted. Oh well.
73 replies and 20 images omitted. Click here to view.
>>
>>15417274
Wish I had bought ammocoin
>>
>>15412829
Looks like steel wool to me. Fine grade kind that's rusted or dirty
>>
>>15408982
>Meat and beans
Chili thread?
>>
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>>15409188
Another great American beans and meat dish is soup beans. Thought of as an Appalachian dish but I'm sure all kinds of cultures share a similar recipe since it's such a simple dish, my childhood in KY was full of it. I make it by roasting a pork butt then simmering the whole thing in a pot of pinto beans and bacon with carrot, onions, and garlic for hours. Eat with some cornbread baked in a cast iron pan, can't go wrong. Lot of people just use a ham hock and diced ham/bacon but the pork butt provides way more meat and fat. Super cheap ingredients and makes enough meals for a week or two.
>>
>>15420902
You seem like a good guy. I hope people will buy your shitcoins so you can finally sell your bags

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Eat cheeses like authentic Roquefort and others for optimal health.

They are rich in many nutrients that are very bioavailable and some also contain good amounts of Vitamin K2 which is vital for human heart arterial and bone health as well as proper skeletal development.
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>>
>>15423913
>>15423966
That is some hd blue.
>>
>>15423913
What's a simple way to incorporate more cheese into a diet besides just eating it straight or on crackers. Trying to keep carbs down and I don't like cheese very much by itself.
>>
>>15424101
Sauces to pair with meats
Some fish goes great with lights cheese
Beef, pork and lamb goes godly with blue cheese
You got the idea
>>
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>>15424118
>tfw don't like bleu cheese
I'll figure something out though. Sauces are a good idea.
>>
>>15424149
There are plenty of great cheeses out there anon. Have you ever tried aged Dutch Gouda? tastes like rich butterscotch.

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can the British "people" on this board give an adequate explanation to what a pudding is?How can yorkshire puddings be puddings same as chocolate pudding be pudding same as blood pudding be pudding?if it is texture; then it is contradictory,if it is flavour; then it is contradictory, if it technique; then it is contradictory. is the word pudding just contingent and arbitrary? why even have a language then? i demand answers. thank you.
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>>15423384
no need for semantics but they mean the same thing.

Définition de crisp en anglais

crisp
adjective mainly approving
UK /krJsp/ US /krJsp/
crisp adjective (HARD)

hard enough to be broken easily

used to describe cooked foods, such as pastry and biscuits, that are well cooked so that they are just dry and hard enough

crispy

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>>
>>15421419
>british """""""""""""""""""""""""""people"""""""""""""""""""""""""""
>>
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>>15423435
>>
>>15422399
>consonants
>means vowels
>lecturing
>>
>>15421855
>Doesn't listen to Radio 4
Stay in the Norf Abdul and never come South of Coventry.

>>
>>15424199
Bacardi.

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>5 pieces of thick cut hickory smoked bacon
>5 large scrambled eggs with cheese
What's your favorite classic American meal?
>>
5 slices of bacon
4 sunny side up eggs
2 real buttery pieces of toast
Big greasy pile of hashbrowns smothered in gravy and fried onions
2 sausage patties
2 sausage links
3 cups of coffee
1 cup of orange juice




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