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/ck/ - Food & Cooking

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i just shot these bad boys anyone got any recipes for squirrel
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Fuck mice.
how does it taste bros, is it like rabbit?
Freeze them first, or you’re gonna be fucking swimming with parasites.
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Pretty much

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who wants some mett?
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I like these and wolf them down straight, sometimes when walking home from shopping, which got me some weird looks from the clueless and slow-minded.

Look, the US has parasites that people of European descent aren't resistant to for obvious reasons. It's just a fact of life. Therefore, you need to make sure you use the freshest meat possible, and in the United States, that isn't really doable in a lot of places due to supermarket logistics.
Europeans are so fucking weird
Junge du bist doch kaputt

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It's not even cold or snowing yet, but I just couldn't wait this year. Didn't take a picture but I made cassoulet last week and it fed my family almost all week long. Got a pot of beef stew working today, it's not done yet but it's getting there, going to reduce it a lot more.
What stews will you make? What stews should I make?
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>What stews will you make?
Had a simple beef stew today. Delicious.
Stewlet here. Do use guys use corn starch to thicken your broth? I’m thinking of trying something simple, veggies and pork in a beef broth
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I made a good stew last week, now I'm making soup, then i will make MORE stew with mashed potatoes on the side
I do if it's not thick enough from other things e.g. gelatin in the stock, starch in vegetables. You can also coat the meat in flour at the start and get a roux going. It's mostly about your tastes.

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Just picked this bad boy up from the store. What are some of /ck/'s favorite things to cook with it?
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Too much olive (any).
hard boiled eggs
gonna get one of these or some other indoor electric grill
can't be bothered with charcoal

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I'm gonna have Little Caesar's tonight.
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I'm sorry to hear about your circumstances. I wish there was something I could do to help
eat a little snack maybe and see if there are any leftovers..
Tell them to stop and tell them you want little Caesars. Hope you will listen, I love you OP
How'd it go OP? did they stop fighting? Is it time for little Caesars now?
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My mom made a nice salmon dinner but my dad is all mopey like pic related, he'll get over it

>eat a quart of chocolate ice cream
>shit out food coloring for two days

You know, I'm starting to think food additives aren't so great for us.
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Who the fuck eats an entire quart of ice-cream at once? How even?

>wake up
>get icecream
>eat it
>don't eat anything else for the day
Preservatives will make you live longer prove me wrong
>shit out food coloring

that is a lower GI bleed
grape soda or gatorade turn my poo green.
Imagine all the idiots that would complain if their food wasn't brightly colored anymore? Maybe we should convince them wanting colored food is gay

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What's the best freezer pizza? I'm at the grocery store so tell me quick. I laughed at this one but I'm not gonna buy it.
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Even a fully homemade pizza needs a pre-baked crust. That's the only way to make pizza in the temperatures reachable by home ovens. Otherwise your toppings will be burnt and the bottom will still be soggy
Stop lying on the internet. Since they went "nuova ricetta" for their pizzas they turned to absolut garbage. Last year I saw them at a lidl deal, 2 for 3 euros. Bought them again ('roni salami and tono) because eh why the fuck not for that price and they deserve a second chance anyway...Still to expensive. Will never buy again after that taste experience. 10 years ago they were good though
if you are feeling slightly less lazy, I suggest going to walmart and buying the store brand crust along with whatever other shit you need. the great value crusts are surprisingly good and it's like 2 for $2.50. Obviously much more expensive than making it yourself but if that were an option you wouldnt be considering frozen pizza.
Red baron brick oven.
load up on the costco 4packs for $11. theyre the best ones by far.

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Why does food get LESS sweet if you cook it? I don't understand this phenomenon.

Example: I have banana oatmeal with 25g of sugar total. Tastes great, sweet etc. I take that same compound, process it into a slurry and bake it, and it barely tastes sweet at all.
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you'd think the japanese would have a category for that.
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Mallard effect
it's because I fucked her
Boild a carrot and tell me it lost its sweetness.
Idiot pseudo intelectuals.
Can anyone translate >>19737274 for me?

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I bought 3 pounds of peeled garlic. Any advice on what to do with so much garlic?

I've cooked garlic bread, garlic and herb chicken, and a couple of other recipes already, but its just sooo much garlic
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>Just start adding more and more to everything you eat.
omg, this reminded me of this dirty girl I went to primary school with.

she had a garlic stink, which I don't know how to describe, since I love garlic, but she had so much of it in her breath that it stunk.
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>vampires hate garlic
>jews hate garlic
This always concerns me since I never smell garlic breath. On me or anyone else for that matter.
Since when do Jews hate garlic?
How do you deal with the hypocrisy?

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>see this in my area
>decide to try it out one day
>some obese girl in a plaid uniform seats me
>the entire menu describes the food as "fall off the bone" or "juicy sizzlin"
>order ribs because it's what their known for apparently
>waitress waddles away to punch in the order
>20 minutes later i hear a microwave going off
>fatty comes lumbering back with my ribs shortly after
>ask her if my food was microwaved at all
>taste it
>it was infact microwaved
>don't leave a tip
>tubs looks upset at this
>exit the restaraunt the other fat hostess is just staring me down

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>when you come inside a child
t. never worked in a kitchen
Listen. We've had about enough from you. Talking about coming in children is one thing, but we don't need to you to elaborate about your longhorn in logan's outback, you sicko.
I eat at Chad Longhorn
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I find the hole in the wall Brazilian or Argentinian joint

did you know you can eat the stem?
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I was late to the apple party, I only started eating them a few years ago. Was wondering where the core was, or if I was just having "coreless" varieties
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You trim like a quarter inch off the skin and the inside is exactly like the stalk part of the florets. Slice it into rounds or batons and cook it with the rest of it.
There's a hollow with a border of tougher flesh that surrounds a cluster of seeds. Perhaps not a core in the sense it's used for stonefruit
had no idea. thanks guys
man's gotta eat

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The ultimate pleb filter.
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What's stopping you?
Very easy dish that reheats well. Tastes great, but it's one of those dishes you don't want a huge portion of at once, it's a tad more sweet than you'd expect. Some recipes call for bacon but I prefer it without.
If you go to somewhere in america with a bit of Polish heritage if you go to a picnic or cookout or similar get together you usually find a big tray of it. Halupki, another cabbage dish, is also a fairly common sight
>The ultimate pleb filter.
>posts the ultimate pleb food.
Just made about 12 gallons of kimchi and used some green cabbage in it as well, damn good stuff.
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How to tell if a cook is a fraud

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It's getting colder, and that means it's time for more meals like this! What hot slop do you like to make when it gets nippy?
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I like to make corn chowder and stew in the winter. One of my go to meals is what we called poor man's dinner. ground meat in a white gravy served over rice. if I can find chipped beef I'll make shit on a shingle with sliced hard boiled eggs.
Reminds me of the best school lunch.
Fucking trolled.
Carrot stew, carrot stew
It’s our favorite thing to do
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Clam chowda in a bread bowl

What types and sizes of pots and pans do you own?
t. marketer
All-Clad d-3, Cuisinart Triple Ply made in France, and a couple Tramontina made in Brazil
12 inch 5-ply all clad skillet, 10 inch MC2 all clad skillet, 4 quart 3-ply all clad weeknight pan 8 and 10 inch non-stick pans I forget the brand and some generic sauce pans and large stock pot. Got them all used except for the non-stick
I have the 10-piece Tramontina set. It's alright, but the 1.5 qt pot should be a 2 qt pot.

every single fucking dish i cook with tastes like soap. i’ve been eating soap flavored food for the past 2 years.

doesnt matter how much i rinse it. doesnt matter what soap i use. IT ALL FUCKING TASTES LIKE SOAP AHHHHHHH

it’s fucking ruined cooking for me when every dish tastes like shit no matter how hard you try. everything tastes like fucking soap fucking everything no matter what i do.

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I'm not even memeing. Covid fucked your taste. Google it, m8. You're fucked
>Problems with gum and tooth health can cause a soapy or metallic taste in the mouth. If a person does not maintain good oral hygiene, old food may be left behind in the teeth and gums, changing the way food tastes.
>Gum disease can cause a soapy taste in the mouth. Some people also notice a strong metallic taste. Various mouth and tooth infections also cause unusual tastes in the mouth.
Argleblarghle. Gah!
it could have been much worse
I smoke like a chimney and even then my taste isn't that fucked. You fucked up hard with seasoning, anon.

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