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/ck/ - Food & Cooking

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How long could you keep a Subway sandwich in the fridge before it's compromised? Lets say I order a meatball marinara and put it in the fridge. How long can I keep it there before eating it risks botulism/food poisoning?
18 replies and 3 images omitted. Click here to view.
probably depends a bit on exactly what sandwich it is but I'd say if it's kept in the fridge you definitely good for a few days

maybe even up to a week but at that point you're past pushing it

there's a lot of sodium in their shit so I image that helps a lot
back in college i used to order subs from jersey mikes 3 at a time and then keep them in the fridge for lunch everyday. i tried 4 or 5 but i think 3 is about the limit
i should add i never did hot subs and always got the sauce, oil, and vinegar on the side
Why though?

Bread should be crispy and fluffy, that's why they don't make sandwiches in a can.
No more than 3 days without risk

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you will eat the (mud)bugs and you will like it
I got meme into eating crayfish.

All that work for a useless piece of meat.

I love food, but I hate being fat.
5 replies omitted. Click here to view.
I just went to a concert in Green Bay. Never seen so many fatties before in my life
georgia tech
That's the Green Bay Packers logo.
eat less of better food
Then stop hating being fat. Problem solved.

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What are some essential must have party foods?
23 replies and 6 images omitted. Click here to view.
I brought a charcuterie board once ans even made a fun day of going to the cheesemonger to pick out a balanced but adventurous selection of cheeses and my friends said it was gay so now I just bring my appetite
ur mums pyssy
>calling someone else out for feelings while going on an absurdly autistic rant about your special snowflake processed meat tube
God, why are ESLs always so fucking brain damaged?
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Maybe it was your friends that were gay and jealous and not you...as long as you had fun.
Needs to be chili sauce with grape imo.

Anon, it's seasoned meat mixed with a sweet glaze.
You haven't even tried it, quit being so fussy.

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So we all know that local pizza is better than chain pizza and that chain pizza is shit, but what is the WORST tasting chain pizza. I'd have to say it's little ceasar's
26 replies omitted. Click here to view.
The cheese is made out of cheese though.
>Domino's is worst
I swear, every time they 'claim' in a commercial to be using better ingredients it in reality just means they added more soy chemicals.

It's cheap because it's not a pizza place it's a logistics comp
Hungry Howie's is the greasiest best pizza God ever gave man on the face of Earth.
Local pizzas places are usually bad. And I even say that as someone who grew up in New Jersey where pizza in general is pretty good compared to other states. You get no consistency with local. Some might be great but most are amateurs for a reason.
Also we established in the last local vs. chain thread that most of the local-fags are non-Americans.
LC is my favorite, Hungry Howies can be good sometimes, and everything else is literal fucking ass that I would never waste my money on or even eat for free.

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Agreed. That's called French here though
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If you're posting german mustard at least post the real one.
Shit is 40% sugar. Nobody but retarded Bavarians with the taste of a child eat this shit. Just dip your food in hfcs at this point.
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For me its, Inglehoffer

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What are some of the best restaurants in new jersey?
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There is a really nice Sbarrow outside Edison. Once met a kid there I use to play Second Life with for sex.
I hope you die in a violent car accident.
Excuse me? I know I spelled the pizza joint wrong, but c'mon.
>La Sorrentina
>River Palm Terrace
Fuck off

Is there a reason beef including ground beef and steaks are getting incredibly cheap?
48 replies and 9 images omitted. Click here to view.
Maybe if you fry it and use the fat and grease as a condiment.
90s soccer mom science
Fucking where? Ground beef on """"sale"""" here is still $4 a pound.
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wow this is obscure i remember following the artist's tumblr back when I was a teenager like 11 years ago omg

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Is wagyu just a meme for people to waste their money on?
77 replies and 9 images omitted. Click here to view.
You really aren’t the brightest, are you?
>That A5 wagyu at Costco isn't wagyu.
It literally is you stupid faggot
Are you that woman who ate nothing but cheesy potatoes for 30+ years?
There is no need to eat overpriced Wagyu beef, but Japanese beef is delicious.
By the way, I think American beef is also of a high level.
Australian and Argentinean red meat does not suit my palate.

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I doubt he's a compotent cook, but I would be lying if his food doesn't look like delicious.
2 replies omitted. Click here to view.
>I will literally never watch this retarded bullshit simply because you made this post. In fact, I filtered it on my router config just to spite you, because you're an faggot
The only cook you need to watch is Keith Floyd
i havent watched their stuff in years, but i always appreciated that they were able to simply shut the fuck up.
Kevin Belton's cooking Louisiana
>his food doesn't look like delicious.
you should of posted an example faggot

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Can anyone explain the "japanese knives are fragile" meme? I've had nothing but j knives for the last 20 years and I've never seen the kinds of damage white boomers talk about online. Is it because I'm a brown and my refined delicate hands are incapable of brutality? Because I don't think I'm being particularly abusive to these things. I've dropped them, used them on bones, you name it I've done it. The only thing that seems somewhat true is the tips can be more prone to breakage but that's easily fixed with a coarse stone and some elbow grease

picrel, I found through google image search. This kind of thing doesn't happen IRL, prove me wrong
14 replies and 2 images omitted. Click here to view.
>Talks about Japanese knives
>Posts Chinese Cleaver

Probably because they hear cleaver and think they can be butcher man and chop through bones for fun because, "Haha chop!" and fuck up their cheap and thin bladed cleavers trying to cut their counter in two.
uuuuhh its actually the opposite, ever handled a knife?
Yes, and the sharper you make a knife the more prone they are to cut things too fast and cut into your hand.
Thinking you need a knife to be as sharp as a razor is foolish and dangerous.
Japanese knives are wasted on normies. Being able to hold a razor edge means nothing when they don't have the knife skills to do anything extraordinary with it to begin with. European style knives are better able to tolerate some prying motion when cutting a pumpkin or smashing some garlic because the steel is softer and springier. Soft isn't bad btw, steel should be appropriate for its application and it's effective sharpness will actually be greater than a hard Japanese knife because you can get a good edge with a couple strokes on the honing rod, whereas hard nippon steel is slow to dull but also a chore to sharpen.
You're wrong

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I have to fast two days a week, eating less than 600 calories. I've had success with nuts, but are there any other foods that help fill and curb hunger all day?
1 reply omitted. Click here to view.
>600 calories or less
>i shiggy diggy

drink water
eat a few pickles and a slice of spam
salt up, fat up
it's all in your mind really
i've fasted for 7 days, i know people who have fasted for a month
Something bitter like unsweetened chocolate.
I work a mind-numbing office job so I often idly snack, and I have the eating habits of a person who's 200lb heavier than I am
Do 0 calories. All you're doing at 600 is keeping your body out of a fasted state and fucking up your metabolism

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It's fall, which means it's soup season. Post your soups. I'm sitting down for a bowl of split pea. I didn't have a ham hock, but I used up some bacon my neighbor smoked that was sitting in my freezer.
Looks a bit thin, but patrician taste, my guy.
I over salted it, so I had to add a splash more water than I would have otherwise.

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Post your deenz stash. If you don't have at least three different countries of origin ur a pleb
Goya. Ok, fascist.
Sardines are gross :/

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So I bought these on a whim. What sauce would you make with them? Pasta thread general I guess.
6 replies and 2 images omitted. Click here to view.
How was it?
Incredible. Never made it before and I've always been a little intimidated by Sichuan recipes since it's out of my normal wheelhouse but it turned out as good or better than many restaurants Ive had it at
you're not allowed to do that
I'm not allowed to jack off on public transit either but nobody's stopping me
Nice, dude.

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