Which way, white man?
>>20435288Based
>>20434832Exquisa
>>20434854just steal it, then it's free and the size is perfect for sliding it into your pocket
>>20435288It would be more efficient to read the label of the cheapest option and only read the more expensive option if you encounter something you object to.
>>20434832If you can afford Philadelphia get Philadelphia. It's one of the few grocery items where no competitor has bothered to make a competent alternative. Seriously, it can't be that expensive to a cream cheese without adding a bunch of gums (if anything the added ingredients should make it more expensive).
>tasty>quick and easy>non pretentious>get shit done
>>20424917had nescafe espresso today, two sachets. it's okay
>>20424917>tastyNo>quick and easySame speed, just as easy>non pretentiousFuck off already you pretentious cunt.>get shit doneFuck off already you pretentious cunt.
>>20425331This, so you can keep the cool coffee can after
>>20424917>get shit doneno it does not
>>20425331>add chicory as filler during rationing>charge more because it's got filler in itHmmm, very interesting.
>Go to polish deli/bakery I like (Chicago place) >They have lots of different fish, traditional polish shit, pastries, imports and the like>Usually open minded about food, have liked most of the stuff I tried so far (Rum ball, herring filets, weird cheeses, etc)>Get curious about blood sausage (Kizka) because "oh hey, it's like that one healing item from that game I like">Get home, cut it>Looks gross>Smells gross>Maybe it's good? >For 5 seconds, try my hardest to find something good to say about it, the taste, the texture, anything at all, best I can think is "might go good with mustard" before I can no longer deny it and run to the garbage can to spit out the first bite, dry heaving as I do so>This 1.5 pound of shit cost me 7 good bucks I could have spent on polish cake insteadIs there anything I can do with this meat turd? Why is it so horrible? I cannot say I have ever eaten anything so foul in my entire life. I've eaten food that is literally spoiled that tastes better. How can they eat this?
>>20432781I notice you didn't mention cooking it at any point.
>>20432781I've never heard of anyone eating cold blood sausage before.
>>20433849What’s wrong with eating dog shit?It tasted horrible at first but surprisingly has a good taste later on
>>20435550Is it bad?>>20435750>>20435735I tried it cooked today, see >>20435512.Very catfood like in appearance when fried. I think I should leave it to the professionals, maybe some day I will try it for cheap at some restaurant and see how they do it. If even that can't get me to like it I think I'm going to have to give it a 2 or 3 out of 10 at best. >>20435692Damn, did they even cook that thing? It sounds like they just lobbed it off the pig and threw it on your plate.
>>20435770The crazy thing is that it was overcooked to the point of dryness. It was just musty as fuck. As for your blood sausage maybe try it with some type of pickled vegetable? Pickled onions might go really well with it.
Just tried some Camembert for the first time and it was amazing. What was the last good cheese you had?
>>20430139I hate that shit tbqh
>>20430139>What was the last good cheese you had?Had some nice cheddar at lunch.
>>20430139some Feta
>>20430139
I got some cans of pinoy deenz, my pinay gf be thanked. I've been eating them with rice and it's delicious. But it seems like all the intestines are still inside the fish and the only thing removed is the head. Am I wrong with this?
>>20435521Stay mad bro, I'm so sorry you don't have a pinay gf.
>>20435507I bought these once from the local shitty Asian grocery. They were pretty good.
>>20435537Slumming around for jungle gooks is bottom feeder tier, anon.
any recipes that use canned mackerel/sardines?
>>20435507typically they remove the digestive tracts from the fish and behead them when they are larger. You till have all the other organs usually
which did mommy do better on or which would you rather have
>>20434091At least pic #2 is recognizably some type of food.
>>20432703>>20432706>mommyI'm gonna cum
>>20432726shepherds pie bby
>>20434468This, that's kinda hot that she refers to herself like that and I'm not even into incest.
>>20432703My mom is a terrible cook, she literally fucks up 90% of anything she tries to make. I had to teach myself how to cook
Homemade ramp salt….Anyone else ramping it up this spring?
>>20434883It’s like a gay onion
>>20435705I’ve also been messing around with them fiddleheads …
My morel spot has a shitload of ramps too so I'm gonna be harvesting both next Wednesday. How'd you make the ramp salt?
>>20435714I used a dehydrater and had them in there for I guess it was about 7 hours at 125? Then I put them in a grinder and then mixed with some high quality sea salt of a medium grain. It actually tastes great - I made a bagel with avocado and sprinkled ample Also could be a nice gift to give to people it seems fancy and keeps a long time
>>20435725Yea I was thinking it would probably be really good on a bagel with some cream cheese haha. Might give it a try this year, I have a fuckload of seasalt I got from Costco.
how many hours to mariade hot wings to get a deep flavor result?
>>204357164 hours
I do mine for at least 5 hours
>>20435716If you want DEEP flavor you’ll wanna smoke them
>accidentally burn my chilli a bit>it tastes really goodWhat does it mean
>>20428564it means you like the maillard reaction, which isn't that odd
>>20430396>I always assumed that humans started scavenging after forest fires. Maybe we developed a taste for smoky charred food from that.Did forest fires really happen enough to encode a preference?
>>20430396>I always assumed that humans started scavenging after forest fires.Or just they didn't figure out "proper" cooking and they just ended up burning the meat a bit.
>>20428564Means you haven't been browning your meat and veg enough in the first place, meat used in chili should be almost burnt and onions should be just about fully caramelized. Tomatoes or tomato paste can be fried in the pan oil and peppers, corn if using can be roasted until blackened also. Chili is a burnt food enjoyer's paradise
>>20430396Most people just don't brown their food enough. They "brown" beef by boiling until thoroughly grey. They "brown" onions by sweating them until they're slightly translucent. Etc. Almost everything normies and boomers make can be improved by turning up the heat.
I was talking with my friends and I said I wasn't a fan of Mexican food. I told them my favorites were Brazilian BBQ, hot pot, steak houses, tapas, french and Italian usually. I'm not super picky, but they thought it was crazy I wasn't into tacos, mole, or other barbacoa from Mexico. Am I missing out? I've been to Mexico City and I've had alright Mexican food, just doesn't seem like the best food. Pic is kind of related, it's an image of the perfect food.
>>20435498So what's for dinner?
>>20434517I spent a lot of time in and out of Mexico City over the decades. I think you probably dislike the spice levels. Breakfast can blow out your tastebuds in heat on average, making it too hot for an American palate.Though I adore a fun fench tasting menu with a glorious half a dozen courses or more, especially with wine pairings, or any other fine dining, there's nothing I'd say negative about Mexican food. You can dine top 10 in the world in the DF, and have very high end experiences. There are lebanese and italian heritage all over the city, too. Soem freaky fusion pizza will have utterly delicious fresh cheese and mexican toppings to die for. Maybe some of the historic foods can be silly, like eating bugs, or dining on seafood in the middle of a desert city no where near a coastal view, ehh, but Mexican food is definitely world class.
>>20434517You're right. Mexican food sucks ass.Americanized Mexican food is what's good.
>>20435694Shut the fuck up, you fucking cock-gargling retard.
>>20435694>>20435696>>20435702I SAID WHAT'S FOR DINNER!
Post your comfy /tea/ setups
>>20435555Aussie shitposter
Why does my tikka always taste like tomato/onion sludge with curry powder in it instead of tikka? I usually have good luck reproducing restaurant stuff. But This dish is impossible. Store bought shit is also uniquely bad at replicating the restaurant quality sauce, and youtubers don't seem to have the right consistency either.
The problem is restaurant Indian food is essentially junk food loaded with butter/ghee, cream and sometimes sugar which is why its so good. Home cooked Indian food can still be delicious but it doesn't reach the same highs.I got much better results after learning tadka and using methi, asfoetida and using only whole spices or freshly grinding them.
>>20435528Oh and also I find store bought garam masala to be total ass, no exceptions. I have never had restaurant Indian curry that tastes like that crap and so I don't know what they're using. I use cape malay curry mix in place of it which seems to work better but ymmv. You could also make your own.
>>20435345This. As a Pakistani person I honestly don't like most Indian restaurants because it's just a ton of butter/ghee/cream. If you like restaurant food more than your own stuff it might be because you just like a ton of filler.>>20435528>doesn't reach the same highs.I disagree. I hate the heavier oily/cream tasting stuff restaurants put out.I put up with Indian/Pakistani restaurants when my parents are out of town and I'm really craving some desi food.
>>20435528>Home cooked Indian food can still be delicious but it doesn't reach the same highs.You need better teachersCheck out Get Curried and glebe kitchen
>>20435572>If you like restaurant food more than your own stuff it might be because you just like a ton of filler.It's always more delicious when you make it at home. If there is a less expensive way to make the recipe in a restaurant, they'll sub in the shortcuts, like less cardamom, dried ginger vs fresh, regular yogurt vs greek whole milk yogurt, oil versus actual cream or butter.I just think your recipe probably needs upgrading.ps, fenugreek does indeed mimic a maple flavor.I don't make tikka at home, I just make yogurt chicken, and it marinates overnight in the fridge, right in the pan. The marinade starts out with lots off whole spices, warmed in oil, then in goes the crushed garlic and ginger off the burner, and then when cooled again, the thick yogurt, and lots of lemon zest and juice. Toss with bone-in chicken in a glass dish, and then move to the oven , or the grill, the following evening. My spices are my favorites, and some garam masala both. If I wanted to "tikka-fy" it, I'd mix in some stewed tomatoes before baking. Literally, just do what you want, up your ginger, up your cardamom, whatever floats your boat until you think it's better than takeout. Time in the marinade is what tenderizes it and moves that ginger and garlic right down to the bone. Double the yogurt, if you want more sauce for your naan.
In theory, if I dump out this excess vinegar that collects at the top of this hot sauce everyday can I transform this runny liquidy hot sauce into a thicker sauce?
>>20435173I agree, although I’ll take any excuse to post my progress
>>20434947Dumping out probably won't do much as it will mix on the way out. I would use a syringe or turkey baster.
>>20435138Then why do asians add vinegar to their curry? Checkmate why-pee-/pol/!
Why not just stew some peppers and onion and garlic yourself?
>>20435613Because stores exists and I don’t have a college degree
What food do they eat there?
armenian food probably pal
>>20433015yak porridge
Sorry I don't eat african food because I live in a white country, stay obsessed #backtheblue
>>20433025this
really good baklava
>This made Redditors shit and piss their pants in rage
>>20434008I mean, they were cut with a knife. If some slob was taking bites out of them, then I'd be triggered. But I think it's fine for people to sample pieces of different donuts since they're all clearly very distinct from each other.
>>20434008Seems kinda retarded to get doughnuts for "everybody" but they're all unique. What she did was the most fair since everyone still has an oppurtunity to try the different doughnuts. Communal doughnuts should just be six glazed, 6 chocolate.
>>20434134>I've already stuck my tongue down her throat.>haven't stuck your tongue in her asshole
>>20434043they just wanted to try some of each flavor, faggotdonuts are fag food anyway
If you defend this fat nigger's behavior you're a nigger yourself.
