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Out of money completely, and for the next 10 days, I will have to survive exclusively on pic related. That's my inventory, I cannot add anything to it.

Will I make it?
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This and they'll still blame white people for it. Something like Ignorant Racism or some stupid shit.
drink a lot of water cause you are gonna have some really fucking high blood pressure from all that salt.
salt does not cause high blood pressure.
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Yes but your brain will be foggy and you will feel bloated
Fast for two days. On the third eat 1/3 of the rice, 1/3 of the crab, and 2 packs of ramen. You'll be nice and full, and you'll replenish your sodium levels. Repeat 3x.
Alternatively post paypal or something so we can help you out.

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>Ok anon we're getting a five topping pizza from Dominos™ what should we put on it, what should we get?
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Assuming cheese and onion are already included
>Green capsicum

Anchovies, Pepperoni, Green Peppers, Extra Cheese, Ham
anchovies x5
directions to the nearest little ceasars
5 is too much
also domino's sucks ass

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How beneficial is it really to become a vegetarian?
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Aint nothin like a good salad
>duck flock
Are you that anon that butchered a duck in a traffic cone not to long ago.
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No. I use a proper metal killing cone nailed to a dead tree trunk. And I meticulously pluck.
If you're blood type A, or northwest European, very beneficial

else, not really

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23 replies and 5 images omitted. Click here to view.
Dietary cholesterol doesn't, though.
>he thinks eggs should takes like sulfur

is this what veganism does to the brain?
More meat.
*unsheathes chick peas and potatoes*
There's a lot of variety. Some sausages for instance will be flavourless and dry while others not so much. Some cheeses will also be flavourless or taste like coconut but some are good.

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Cotton Candy grapes are a variety of sweet table grapes whose flavor has been compared to cotton candy. The grapes were developed by horticulturist David Cain and his team at Bakersfield, California-based fruit breeder International Fruit Genetics (IFG).[1] The grapes are produced in California by grower Grapery, which began selling them in 2011.


Cotton Candy grapes in their packaging
David Cain was a fruit geneticist and former USDA researcher who co-founded IFG in Bakersfield in 2001.[2] A few months after forming the company, he attended a trade show where researchers from the University of Arkansas were showing grapes. One was a purple Concord grape that tasted sweet like cotton candy, but was fragile with tiny seeds. He licensed that grape and began working to improve the size and texture by crossbreeding the grapes with sturdier California grapes.[3] He hand pollinated to cross pollinate millions of grapes to combine the sweet Concord grapes with common grapes in order to make them firmer.[4] Pollen from male grape flowers was extracted and brushed onto the female clusters of the target plant. Over twelve years, a hundred thousand plants were created and grown in test tubes before developing the Cotton Candy variety of grape.[5] In 2010, IFG patented the grape and began licensing it to growers, including California grower Grapery.[3] Grapery was founded in 1996 by Jack Pandol, a UC Davis plant scientist graduate and third generation grape grower, and was co-owned by fellow grower Jim Beagle.[6][7]
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I saw them at the grocery store once but they were kinda expensive so I didn't buy them
I never saw them again I regret not buying them when I had the chance, but if they really do good and I would have never seen them again after buying that first time, I'd be worse off than I am now
I work in the produce department of a grocery store
I eat so fucking many of these things while I hide in the back cooler, it's awesome
I tried them once when I saw them in the supermarket. Tasty but its just a novelty. And a bit too sweet.
I saw them on sale a while back at my Kroger, but I saw a swarm of fruit flies going to town in one bag so I lost my appetite for it.
Why the fuck are the grape bags always left open?
Can you make wine with them?

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Whipped cream galore, clogged arteries amount of cheese, bacon, macaroni and spices Italiananons can get fucked how can you even compete

Just wanted something fast, sloppa, tasty and filling so it was about time to do some and yes it has unholy amounts of cream that's why it says improved
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See they couldn't even make that right >>14801854
>After I add it in order to improve the recipe it sure has everything to do with that dish
Do your own recipe, give it a name, and then fuck off
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>greaseball wops absolutely SEETHING itt

it's almost as good as the chink seethe about chopsticks
where are the peas
You didn't forget the garlic, did you? That's very important for a good carbonara

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Post that weekend brekkie
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absolutely disgusting, you dishonor your ancestors
This box of shit gets more airtime on this channel than it does in the restaurant where it's made.
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That's like a fuck ton of grapes. You got all morning to pluck them into your mouth, faggot?
Already included in the post.
>black salt (for eggy sulfur taste), tumeric, paprika, garlic powder, onion powder and yeast flakes (or vegan cheese alternative)
I mix it with hot soy milk and will usually add some English mustard too. I will caramelize some red onions, add crushed tofu and the mix and cook for at least a few minutes so it can absorb it. Sometimes I will add chopped cherry tomato or bell pepper

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im quite the chef
mental fucking illness
Looks good, but I prefer McDick's hamburgers over their cheeseburgers.
yum, ur quite the faggot
you mean trannyism?

I made some apple fritters. Im eastern european.

Americans, does this look like apple fritters you have in USA?
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you can have a bite you retard
So they all taste kinda same. Best one was probably chocolate almond. All in all as a fritter it tastes amazing. Its a shame they got soggy now. They were hard and crispy right after i made them.
Sounds about right
Good on you bro
Based eurobaker. I have cooked for friends and family during long term fasts, it's not as hard as it sounds. Your fritters look similar to the ones here in the USA, but better than average.
Wow thanks. Wish you could have a taste test haha..

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What does /ck/ think of this mushroom?
>how should I cook it
>Anon is newfag to /ck/
Initiate a rolling boil and insert chopped mushrooms into a pot of boiling water. Optionally add a handful of salt to neutralize the starch in the mushrooms and then boil for 40 minutes while maintaining a ROLLING (not traditional) boil. Then drain the water and season the mushrooms to taste, i find garlic powder and mustard seed form a delicious sauce over the mushrooms after they've been drained but before they're entirely dry. Give them 5 minutes to set and enjoy.

You forgot the tapioca starch. Or are you trolling?
Are you trying to contribute to a fuckinf internet homocide? You know that tapioca starch and mushroom starches when combined in a heated suspension such as a boiling broth create highly toxic oxide gasses which can contribute to lung failure, right?

Do bongs really eat brownies with their breakfast? And they call Americans fat...
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The jew fears the black pudding.
Pussy. It's not even a full breakfast.
>no white pudding
>no mushrooms
>no chips
>taking this bait
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Y-y-y-you g-g-guys eat b-b-b-blood?!

I'm starting to get some stuff for a home bar and already got some bourbon, vodka, and rum. What else should I get?
1 reply omitted. Click here to view.
Figure out a cocktail or two you like to drink. Get stuff to make it.
Repeat for cocktails other people who come around like.

Mixers - cola, lemon-lime, seltzer should always be on hand. (Sub club soda for seltzer if you're weak; get a seltzer charger if you're in it for real.)
Shakers, strainer, funnel, glasses, knife and board for fruit, salt, sugar.
Probably going to need to learn to make simple syrup (easy) and sour mix (also easy, and uses up your old lemons/limes). Strip the labels off old bottles, use them for your house syrups.
Get some pourers; do not get metered pourers. If you go with cap-on pourers, get rate matching spouted pourers for your corked bottles.
Garnishes - cherries, olives, maybe onions.
Standard liquors are vodka, bourbon, scotch, rum, gin, tequila.
You do you, but Platinum 7x, Evan Williams white label (bonded), JW Red (or upgrade to Monkey Shoulder), Beefeater, and a Sauza silver 100% agave will cover your bases. Liters or smaller; handles don't fit pourers.
If girls are coming over and you feel like indulging their penchant for frivolity, stock at least one of: Coconut rum (malibu), Midori (melon), Kinky X (some pink crap). These are sweet low proof overpriced crap; spike their drinks with a half shot of vodka and a splash of simple syrup.
Also a few bottles of beer, red and white wine, for the nonadventurous.

Once the bases are covered; you start looking into variety in each category. A bottle of JW Green for "good scotch", a bottle of Blanton's or Booker's for good bourbon, a few different tequilas (reposados can be nice), etc. With girls in the mix, flavored vodkas and keep cranberry cocktail on hand.
Anytime you stock tequila, you need triple sec on hand. Triple sec is also essential for kamikaze shots. I wouldn't go more expensive than Bols, personally - and I usually keep a bottle of Arrow or whatever bottom shelf "well" grade triple sec the local dive bars use on hand.
Are you out to mix drinks, or are you out to mostly sip stuff neat?

tl;dr: Figure out what you like to drink and get the things to make them.

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>Gourmet meal
>in a can

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Even a wrong clock is right twice a day.
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Hah! Fuck you loser.
Care to elaborate? I like to criticize things, especially if they are popular, but you're going off on a limb here with that statement.
George Carlin, at this very moment, is a brighter, more intelligent and more worthwhile human than you are.... And he's been dead a while now.

In fact, I'd say the crematory gas that came out of the stack just after his service ended had more with than your comments here.

How does this shit fast food, e-celeb, foodtuber board feel about hominy? simmered in butter it’s incredible. You should all do yourselves a favor and try it.
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You have a lot of reason, like all ethnic food is a acquired tastes
What do you do with it? I don't think I've ever had it.
I never understood why hominy exists
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We do, but in grits form. Usually with cheese and/or topped with shrimp.
I grew up with it, I love the shit, don't forget to add oregano, lemon, onion and chili flakes!

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What went wrong?
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You gonna deglaze that pan?
Nothing I just followed his scallops recipe and it was perfect
>nothing about him makes him into a criminal
He needs a hair transplant
I saw him doing some grilling video and it was like seeing a late season episode of The Simpsons, he's doing weird pointless bullshit to make a grilled cheese sandwich or something. I liked him a lot better cooking crisco biscuits with his Georgia meemaw

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