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File: Hobart.jpg (75 KB, 1067x1500)
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I asked my wife (f) for a stand mixer for Christmas, but she's balking at the price. Give me ammunition to win the argument in favor of the Hobart N50 over the Kitchenaid. I bought her a $2,000 pug for her birthday, that should have been enough.
31 replies and 4 images omitted. Click here to view.
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>>19968127
If you’re going to spend that much you might as well buy an italan one for kneading and a cheaper kitchenaid for mixing.
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>>19968127
if she doesnt get you a mixer youre gonna have to start fucking the dog instead of her
>>
America has this weird thing going on where you can only get $50000 bullshit or $50 chinese garbage, it's like no mid-range entries are allowed to exist
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>>19970902
Kitchenaid is the consumer standard, stop fantasizing in your head
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>>19968127
Stupid omega semimale detected.

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what are some other green bottled beers other than stella artois that are good to drink? If you start in January, should have enough bottles to build a decent-sized tree. And the best thing about it, its ecological, recyclable. Drink beer - save planet. Sounds like a plan.
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Back when we did this with my housemates we didn't limit ourselves to green bottle (though we began in November IIRC)
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>>19967916
Coming through with the first actual answer
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I used to drink moosehead once in a while so that one
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>>19969962
I'm all for that, but what makes it so enlightened? and how many must you drink to entain said enlightenment?
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Made the Viking Stew!
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>>19971201
Looks fine, I'm pleased with you anon
But also seems to just be normal beef stew unless there's some secret ingredient
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>modern vikings
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>>19971399
>It is not Cacio e Pepe! You can't use other languages! It is Italian Mac n Cheese!

Fuck off and die nigger
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>>19971201
Niggersuppe eller lys lapskaus? Either way you're a fæggøt
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>>19971424
>Niggersuppe
What does that word mean in anglais

I've never eaten potatoes other than French fries.
I bought a Saco of mini potatoes.
What's the best way to prep and roast them?
9 replies omitted. Click here to view.
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>>19970962
I don't have duck fat. Can I use crisco?
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>>19970972
yeah you can fry potatoes in crisco.
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>>19971022
Gross I'm nit doing that. Take your Sneed oils somewhere else
>>
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you haven't lived if you never had pic rel
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>>19970604
Garlic and butter.

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Has /ck/ ever tried Williams-Sonoma cooking sauces? I just made picrel with short ribs in the slow cooker and it came out pretty amazing. (I'm too lazy to buy ingredients)
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>>19971401
>beef bourguignonne
no thanks, I don't eat ethnic """""food"""""
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>>19971414
Based. Fuck Italians. Filthy wops
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>>19971437
bourguignonne is a region in France, retard. It's the only place they can call it real Champagne.
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>>19971447
Fuck the French too. Faggot frogs.
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>>19971455
I hate them too, as they're foreign.

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Almond. Peeled, and into the grinder. Chuck it or feed it?
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>>19971215
turn it into a McChicken
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>>19971255
I smashed it down with a spoon, this is going to take me all day to eat
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>>19971215
Don't forget to activate your almonds.
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>>19971215
make bearclaws
>>
bake them into cookies or muffins

Are the British the true Kings of breakfast meals ? Who can even compete to this ?
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>>19970420
Could? Yes. Would? No, because I'm not currently training for a marathon.
>>19971366
This. Especially if you work outdoors in a cold country.
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>>19970743
The choice of the cultured man, if you will.
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>>19970362
with all due respect, breakfast is the one thing beaners actually do correctly
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>>19970362
This image managed to get multiple things wrong for every single variation. That's genuinely impressive. They didn't even use the right bacon for any of them.
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>>19970845
>busy successful men
The British conquered the world on a steady diet of lard and alcohol. Low life expectancy and their colonial descendants are now the fattest people on Earth, but they still got the job done.

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What is your favorite tequila /ck/?
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>>19968515
Which is a shame since good tequila is actually delightful. Cuervo and even petron is dogshit and I get why college kids think you need to mask it with copious amounts of juice or have salt and lime on hand when doing shots
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>>19968314
for everyday use: cazadores reposado
for showing off: clase azul reposado
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>>19970425
That's okay but it's basically syrup
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>>19968400
7 Lenguas is bad.
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>>19971435
Why?

Their siete decadas blanco is truly great.

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My sad harvest before the cold.
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>>19970464
>before the cold
*laughs in 9b*
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yo you should make 'cowboy candy' out of the jalapenos if youre preserving them that shit goes hard. its just a sweet pickle (sugar + vinegar + slicing the jalapenos) so its damn easy to make too
>>
must've been one of those suitcase gardens I've heard about
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>>19970464
why do the jalapenos look like that
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>>19970483
just pickle them

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my father made me eggnog with white rum and cinnamon stik

i love christmas time, have any of you made eggnog yet, do you even like it?
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>>19970759
With cum
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>>19970765
WHYA THE HELL THATS LITERALLY A SEX JOKE I DIDNT KNOW YOU COULD DO THAT ON 4CHN WHAT THENHELL
>>
>>19968031
Made a batch of this last nice myself
Am poorfag so only used rum [spoiler]and stole all the other ingredients[/spoiler] but I did that before and I liked the taste. Next time I try I might get the booze in advance so I can afford all three
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>>19966889
I love eggnog so goddamn much. I could drink it like one of those feeder fat ladies drinks stuff through a funnel. It's also the only time I allow captain morgan into my home
>>
>>19968022
ywnbaw

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HEY FAGLORD

Enough of the fucking Fast food and Doordash threads

Get the FUCK in here and tell us what the last thing you actually cooked was and what you thought of it

You DO actually cook, right anon?
78 replies and 17 images omitted. Click here to view.
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Duck confit with new potatoes and a gorgonzola sauce. It was good but the gorgonzola didn't have a lot of taste.
I have some dough in the fridge to make croissants.
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>>19966956
>sugar on the top
Helt förstörda, försök igen.
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>>19968632
Are you drunk?
>>
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>>19969010
I don't defend much of our slop, but breakfast gravy is something to keep on the menu. I also enjoy my eggs cooked exactly like that.
>>19967653
That looks awesome...
>Mine
Humble burgers on the blackstone. They're uneven and not at all round, but they were all crunch and everyone liked them, so good enough.
>>
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>>19966950
today i made tamagotchi bukkake goku *bows deeply*
its one of the most fucking revolting things ive ever made. im a lazy cunt but i cant defend this
in terms of actual food it was prawn coconut stew/curry with tomatoes, peppers, chillies, spices garlic onion lime etc, and my first time cooking with plantain which i think roughly speaking qualified it as moqueca (or sopa de moqueco as i like to call it!!!!!!). it was good but wouldve been better if id shelled out for some fish to put in it too

The best burger at Burger King is also probably the least known item that actually still appears on most menus. It's called Rodeo Burger, and it's a single patty with onion rings and barbecue sauce. In my state they took it off the menu last year but I still order them by name and the people know what it is. I like this burger because the ratio of meat to bread and toppings is optimized for flavor. Yeah I know eating triples and quads is healthier. Eating patties without the bun is the healthiest thing you can order. People also always act like you're getting "ripped off" if your burger isn't thick with too much meat because they were mind-colonized by that Wendy's commercial back in the day. But guess what, I don't care. The best subjective experience you can have at Burger King is to eat 5 single patty Rodeo Burgers, bread and all. I also feel that the Rodeo is really the most distilled essence of what Burger King tastes like. That specific and unique dank stank that permeates the restaurant is a combination of the flame broiler and the onion ring machine. With the Rodeo, you're getting the aroma of Burger King itself concentrated and distilled into each bite.
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>>19970582
knower
except you also got to get as much onion ring sauce as they're willing to give up.
Burger King is best for orange-colored sauces
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>>19971149
would fucking smash that down my throat if i was drunk
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>>19970217
Fuck off you literal Burger King shill. If anything, but a fucking advertisement slot. Kill yourself.
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>>19971185
Thanks for the reply in my shill thread. I get $0.02 deposited in my account for every reply.
>>
>>19970217
The absolute best was a couple years back where they had the cheeseburger nuggets and fries meal for 3.49.
I'd ask them to make the cheeseburger a rodeo cheeseburger and they would do it for free.
Truly the last great deal for fast food.
Also
>rape in the flavor

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I'm honestly ashamed to be an American.
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i cant wait to watch nickocado wolf down like 10 of these
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>>19971353
you mean eat half of one and sob for 55 minutes
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>>19971334
need to have whole milk with this treat.

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What are some good /ck/ releated items to look for at thrift stores?
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>>19968895
Cute post
>>
protip, if you find a nice glass item but it's a little scratched, you can polish it up better than new using nothing but $5 cerium oxide powder from amazog and a rag
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I keep buying cups i like but i don't have room and need to stop.
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>>19970713
There are a lot of addicts and degenerates on this site, but things like this should result in an immediate and permanent ban. Cup hoarders get the rope, and that's too good for em'

I like to look for niche goofy crap. My wife is obsessed with moose and my mother in law dairy cows, so I keep an eye out for any of that stuff.
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>>19968544
>What are some good /ck/ related items to look for at thrift stores?
Corningware and cast iron are the safe bet but you find the occasional luxury items like a Henckels Zwilling knife or Waterford glassware. My brother bought a huge hammered copper pot from Italy at a goodwill for like $80; he looked it up after he got home and found out that the MSRP is $650.

This thread is for discussing teas, tisanes, and other herbal infusions.
info: types of tea, where to get tea, how to brew tea
https://pastebin.com/80GeeXJV
previous thread: >>19951092
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>>19969843
>the shipping times get quite bad from china this time of year
Shipping in general apparently has long covid. Even outside of the holidays packages from China sometimes get randomly delayed for months.
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>>19971052
It’s better than Vietnamese shipping.Once I had a package delayed for a month and a half and when I received it it had a hole ripped in the side with a piece of paper tucked in saying the package ‘passed health inspection’.
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>>19971049
Can take almost 2 weeks without updates after leaving the country. I had 10 days of nothing and i'm in eu. Just have to wait.
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>>19971075
>when I received it it had a hole ripped in the side with a piece of paper tucked in saying the package ‘passed health inspection’.
kek, I am glad that US customs is typically pretty chill. Never had them mess with a package before.
>>
hello teafriends. i have a buddy who loves blue lady earl grey tea. are there any decent/good brands easily accessible on amazon that i could buy for him this christmas? thank you.


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