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File: Oven-Baked-Trout-8-1200.jpg (129 KB, 1200x800)
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/ck/ give some really good recipe for a brow trout ?
7 replies and 1 image omitted. Click here to view.
This sounds psychopathic to me. Then again I don't own a dishwasher so maybe I'm just coping that I don't have such a multipurpose appliance.
Opinion disregarded>>16513721
How can you not like trout chowder? Is your family retarded?
No clue. It's what my grandfather would make after we went trout fishing so I'm probably just more nostalgic for it while they're alternatively sick of it after having it so many times.
airfry fish is delish

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Just had the best deenz of my life - pic related.

what is the best canned fish you ever had /ck/?
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Nice catch! pun intended
I once bought a CD from them & forgot that I did. I told them, "I didn't order this, why you charge me for it?"
They refunded it & told me to keep it.
Odd pizza does
Hells yes. I call that the "stupid Mexican tax"

Every time the stupid Mexicans who work in the warehouse at amazon send me the wrong shit because they can't read de EEENN-GLESSS on the fucking order form, I get that sweet, sweet refund money and laugh all the way to the bank.

Got a bunch of free manga that way from them sending me volumes I hadn't ordered yet, and now I don't need to, and use the refund to buy the next volumes . . . Devilish . . .
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I oscillate between normal deenz (with skin & bones) and these. I find these are easier to grind up, mix in some hot sauce or mustard, and put on a sandwich
>I literally lived on tuna sammiches for an entire year--breakfast, lunch and dinner-


What fish can you actually eat with a good conscience?
I don't want to destroy the ocean like this
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>eating fish out of a river beside a city
It's not coral, it's the ecosystem they provide. Think a few steps more than zero, anon.
Stop doing that
We live in.. a society.

I have traveled all over the United States and can confidently say that Maryland has the best food of anywhere. Their seafood is miles ahead of anywhere else. Great Italian food. They have a food culture that doesn't exist in most places. The only other place that comes close is Chicago.
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Also to note, Montgomery county includes white Hispanics in their white %, so it's realistically closer to ~45%
Dude no. Every place in this god forsaken state has 2 things on the menu that they actually put effort into preparing; Whole crabs and fucking chicken wings. That's it. The rest of it is either half assed, unreasonably expensive, or both.
So how do you eat this shit, you use a hammer to break the shells? Doesn't it make a giant mess everywhere? Do fragments and juice and debris just go flying and splatter all over the walls?

Serious question, never seen this in my life.
you use a mallet, yes its messy, people generally cover a whole table in paper and just eat it off that, its a fun social event
sounds like you live in a rural area, or you're a poorfag moron that doesn't understand that restaurants operate on thin as fuck margins due to labor costs and ingredient cost. Most places only make real money from alcohol sales.

File: yungjames.jpg (95 KB, 640x552)
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>What ya drinking?
Americano made from a Zambian Honey Process off a slightly sour shot :(
>Where's it from?
Zambia - Isanya & Kateshi Estates - 1300-1650 m.a.s.l
>You getting any more?
No, probably not. Even good shots taste a bit too *spiced* for my taste and don't quiet have the body/richness that I like. Kinda want to try a darker roast next time

Previous Thread
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Why is my first cup of coffee good, but my second cup of coffee terrible? This happened whenever I did pour-over or french press. Every fucking time. Even if I measure the water and beans each time, the second cup is always worse. It usually has a sour flavor. What the fuck is this?
>The only thing I haven't tried is roasting my own. I've tried pre-infusions, etc. Am I retarded or can you not make good espresso with this thing?
Roasting your own isn't going to negate getting scammed by a frisbee manufacturer, or a company preying on those who buy shit from frisbee manufacturers. You essentially bought an accessory for your crocs.
> I also heard that it's hard to keep level on a cup
Stop parroting hoffman. Most people buy the resin ring, not the wooden one. Resin has grooves to hold the "folds", wood does not.
>less dilution
You understand you're brewing with less water to account for the ice right? Your total volume will be the same, but you grind finer and brew with less water for the nipice.
Didn't know the resin ring had grooves, looks like I have to check that out. I know the wood ones are smooth all around, which seems like a design flaw that I hope they fix cause it looks beautiful with the wood

sexy as fuck, good luck on your pour over journey
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I will reply anon, so you dont feel ignored. Believe in yourself.

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Post your breakfasts. I had this a few days ago.
>5 eggs fried in butter
>2% milkies
Also inb4 that bong who posts "sloppa" in every fucking thread
My every Sunday biscuits and gravy

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What is the BEST butter on Earth and why is it French?
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It's not, and it's not. It may be made in France, but it uses European milk from the lowest bidder.

Best butter coming through. Pic related.
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The best butter
Churn style is better

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what can I do with ground turkey breast.

I've already done
>burger/patty melt

help me based /ck/
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I swear the comedic sensibilities of your average co/ck/ are sub-facebook tier. its like if boomers were gay. I fucking hate you faggots.
tater tot casserole
sounds like diabetes
Just do whatever you would do with ground beef.
>tots (potatoes and salt) and ground turkey (turkey)
>sounds like diabetes
Damn, you sound like a retard.

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I don't see why not.
Just dry the rice and grind into flour.

File: is this cream cheese.png (627 KB, 1000x1000)
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Hello /ck/ a home cook from the miserable land of the polish here i want to do some cream cheese recipes and im a bit confused on the matter cuz a lot of people in polish forums and whoever i ask keeps saying cream cheese is either cottage cheese or cheese cake thing that's usually pre flavored in buckets Sorry for my shit writing im post work and kinda mentally dead
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Okay, well are you certain that cream cheese as you're thinking is sold in Poland? It seems absolutely ridiculous that it wouldn't be... The chilled section of the store can't be too big. Does picrel look familiar at all?
Ironically i looked for the philadelphia brand in almost all the stores in my city so far no god damn hits
Dude you aren't kidding. I googled Polish Cream Cheese and all I got were recipes for desserts. You may have to just nut up and make a cheese sauce or something. That's fucking wild...
Okay tried again and found this on some strange polish board from 1996
you can get philadelphia cream cheese in shops. If you really need an alternative you can use almette-like things in savoury recipes

File: eattheskin.jpg (77 KB, 700x466)
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Or do you peal it off and throw it away?
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eat it you joyless bitch
Skins the best part
I peel it off, wrap it around my dick, and your mom sucks it off.
I mix it in with my dog's food over the next few days as a treat.
I eat everything I can. My mother used to crack the bones in half and chewed the marrow out. I do this now too!

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So I know what to eat (veggies, fruit, boiled meat and eggs) and what not to eat (sugar, anything fried and too much fat), but what I don't know are the dishes/recipes. do any of you people have actual lists of what to eat for each meal? so basically all I'm asking for is a list of healthy dietary dishes since I can easily google recipes for them and as you can see my current list is rather poor. also muesli recipes since the premade ones are filled with sugar.
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They do exist but only because I'm fucking fat
Nice trips
I wish they'd occured on a more memorable post....did you like the toast or hate it?
1. two eggs in a mug, beaten and microwaved for 45 seconds
season, mix, and drink
2. don't eat breakfast it's a scam

1. 250ml of whole milk, 50ml peanut butter, and enough chia seeds to cover in a mug, mixed, and microwaved for one minute
eat that shit with a spoon
2. 150g of any meat you can readily find within walking distance, chopped and seared
season with salt and eat

1. the rest of whatever unfortunate animal you found during lunch hours, prepared the same way
roasted broccoli and garlic
2. sleep
based learning disability loser
stop projecting :)

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shit. I thought I was still on /biz/
Either way, it's an extremely low effort thread. 0/10 apply yourself

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im 6'6" and white
you swear like a twelve-year-old
>europe doesnt have blacks
>has the same statistics as america
are you retarded?
>implying Europe doesn’t have any black people
What the fuck kind of shithead argument is this?
yeah, most of europe has next to no black people you mutt shite

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Help me bros, should I get a grill or a griddle for backyard cooking?

grill. most of them also have some type of flat top accessory you can purchase for them if youre doin like tailgate style breakfasts. you'll get more use out of the grill and if you decide you want to have the flat top attachment to do eggs or saute outside then buy one. you can always just put a cast iron on top of the grill if you dont want to purchase a flat top accessory.
explain pls, I'm new to this

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