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i need to lose weight anons, but i'm really close to ordering something from uber eats like a fat fuck.

can you guys post disgusting food and disgusting kitchen/food stories itt please?
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>thinks "they walk everywhere" has any effect on obesity rates
>thinks this doesn't immediately discount everything else he has to say
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Sugar consumption. Top is US, bottom is Japan. We're eating at least five times as much fructose as they are.
>still basically eating the same foods but less of it
i'm convinced the entire world could become healthier if everyone accepted this as gospel
Nigga if you have money for uber eats, you have money for steak. Eat steak, eggs, bacon, salad. That's it. Lose weight.
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What can I eat to flatten my tummy?

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cool shit, but i wonder how "fragile" it is. if i could take it on a hike or something and not have to be worried it'll pop in my backpack, that'd be great.
also it'd be really nice if it wasn't expensive, but i bet there's not much chance of that.
It's akin to those dishwasher detergent packets, but thinner. They don't travel well and ambient air humidity ruins their integrity. Plus, the costs of farming and processing the algae, and the patent costs, make it stupidly expensive compare to just filling a bottle up from a tap.
figures. neat idea otherwise.
Looked good until he cut it open. Garbage can.

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this is mantecol, its a traditional dessert from my country, a really creamy, crounchy soft peanut nougat
it has a very long shelf life
if you manage to find a very old one i wont be creamy, i will be oily and dry, its 100 time crunchier and the aste is way stronger
any other food that tastes better the more stale it gets? and i dont mean wine or cheese, that shit is fermented so it doesnt really go sale
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Ginger snaps
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>Paulina cocina
>this is mantecol, its a traditional dessert from my country, a really creamy, crounchy soft peanut nougat
Well thanks for the discovery.
gingerbread (the dry cookies, not the cake)
it gets softer and less dry by absorbing moisture from the air - I used to buy packs of a particular brand and leave them open for a few days before eating

I also like eating stale chips, but I'm pretty sure I'm in the minority
Cheese and tomato pizza is so good when it's cold and slightly hard

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What was your spaghettiest moment?
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its banana dipstick
Said “Molto Belladonna”! by accident when I was having a spagooter dinner with my friend and his family.
who the fuck buys a plate of spaghetti? you can make yourself multiple servings for like $3-4
Same for fries. Who buys fries? Oh, right. Everybody.
Me cause I dont want to be slaving over ahoy stove all day for fucking ‘ghettis. Why do you think Olive Garden and other “ghetti slingers is so popular?

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Tuna is for cucks change my mind.
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I've never had more physically satisfying yet disgusting and comical sounding shits than my one and only visit to golden corral
It's fish. It's probably the fishiest fish you'll ever eat.
Imagine swimming in the ocean and seeing this coming at you
I mean I love sardines but this pic was made by an idiot. Fat bad lol.. Sardines I think have more fat than tuna.

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Going to try Churches for the first time. What should I make sure to get? From what I hear it's the biscuits.

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I have been craving this but its been many many years since I was a child.
Can you guys help me recreate my childhood pizza?
I came in a big pan like pic related but the one at my school had so much hamburger meat it was almost like a sloppy joe.
Has anyone ever heard of this variant?
Do you remember what flavors were in the meat?
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We also have a lack of mods and jannies on most boards, so a lot slips through the cracks if people aren't reporting it. That also makes it seem unmoderated.
Reddit also allows racism and sexism, just only towards white males.
There should be distributors other than Sysco and the other big names in your area. Call them up and ask if they require an account or business to purchase. I've got a local (40 miles out) food service distributor that will let anyone buy. No limits. Just not delivered. I use them to buy bulk primals but they carry the pizza linked as well. Case of 96.
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thanks I'll give that a try

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Red pill me on tuna fillets. I've seen them the last few times I went to the butcher to get some salmon and am wondering if they're any good. I was probably going to pan fry it in some butter with some black pepper and garlic powder but don't really know what I'm doing lol. They look quite tasty though
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tfw no grill bros
they're great, tuna is my favorite fish
I usually braise them in a tomato and onion sauce with plenty of herbs
be careful not to overcook them
has a shitload of mercury
Your plan sounds Good, get some Good Ajvar to go with it.
I would skip the garlic powder the first time just to get a better feeling for the tuna flavour.
Fuck i Love tuna steaks!
tuna fillet is the single best seafood on the planet. don't overcook em though. treat it like a steak

It's been a while since we've had a Marie thread.
Post terrible youtube cooking videos ITT
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The thing about her confidence in the sodium content always cracks me out
Missing the Carbonara video. Nobody has saved it unfortunately.
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why you reckon she was always "aunt" and never "momma"?
i love showing people marie videos. it's genuinely difficult to understand if they're just all an elaborate joke or not
Someone told me this was intentionally made as an instructional video for showing new cookers what NOT to do.

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What's your favorite apple? I'm a Granny Smith gal myself.
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Actually, having to see an actual image of an apple to think of an apple is the opposite of abstract thinking.
I could be a 0, man. I can visualize an apple, zoom in on the little details, manipulate it to become exotic shapes and change colours.
Gala or Fuji, don't even @ me with these fucking garbage granny smith/red delicious plebs
Dude I've met a lot of dummies. It's like a flip never switched in their head

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Which makes for the superior breakfast sandwich, bacon or sausage?
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If I had to choose between the two, sausage. Sausage almost always pairs with a buttermilk biscuit.
My ideal breakfast sandwich is fried Spam on Hawaiian sweet roll, with egg, chives and bit of mayo.
>smash your fucking teeth on a rock solid bit of gristle.

is that what that shit is?
Mass cooked bacon is never the ideal texture nor doneness, nor is it the best kind of bacon either. So, fast food bacon is to be avoided. Probably going to get a superior result from a browned sausage patties sandwich in most cases. It doesn't have any corners that can be cut really, pork, pork fat, spices. Bacon vary in quality by manufacturer from fake smoke flavor to sugar content.

That said, if I am in a nicer hotel restaurant, a restaurant known for it's steakhouse favorites, or just a better restaurant known for craft foods or farm to table goodness, ie a higher end brunch? You might find some dry aged, thick cut perfectly cooked bacon that puts ordinary breakfast sausage to shame. Bacon will typically be good when a place is known for their bloody mary cocktail bars too.
Sausage for me, but my first choice is pork roll.
Don’t laugh but I think the Morningstar vegan bacon is the absolute best breakfast meat. You just have to watch it cook very carefully because it will go from cooked to burnt in an instant.

>sets heat to max
Why the fuck do people cook eggs in such high temperatures? Go ahead eat your plastic
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Taco Bell Guy is pretty based. Desu
>uses fucking cooking spray instead of butter
fuck americans
>putting water in high heated oil
Hot oil
Drop the egg
Bubbly brown on the edge
Light brown freckles like patern underside
Wiggly half cooked white topside
Runny yolk
Based and dangerouspilled.

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What the fuck even is Mongolian food?
It's literally Milk, Meat, Flour and some rocks.
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pic related
I can't speak to what the tolerance levels are and I'm not going to look it up, but their dairy is from horses
lactose intolerance is really a problem for cow milk, but people can have other types of milk
I'm not sure if horse milk has lactose in it
Wrong. Mongolians will milk anything with hooves and a tiddi.
Mongolian don't give a fuck.
Allergic to cow milk? Don't care.
Woman in peasant chinese village is married? Don't care.
Pretty sure mongs make butter, cheese and yogurt which reduces the lactose

>*does nothing in your path*
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to be fair, bechamel sauce is made with bayleaves. but you sposedta take them out.
lmfao you right brah
what causes this? How are people so blind to their own actions?
>*stabs your mouth*

I work back of house at a family-owned Indian restaurant in a reasonably competitive market (hundreds of thousands of indian expats where i live). Ask me anything
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Mama's boy
Rub it allover your skin as a cheap alternative to spray tanning.
>Or would this be considered as silly as a white American trying to eat a fortune cookie with chopsticks?
Yeah this
White-run restaurants are fucking disgusting and the workers are usually drunk/coked out. Ethnic restaurants usually put their effort into cleanliness because they have pride. White restaurant workers are usually depressed alcoholics who are human trainwrecks, ruining the work culture and eating food with their bare hands from pots
10 cups hing total* LOL jesus fuck

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