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/ck/ - Food & Cooking

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You know, I love Chinese food but jesus christ I have my limits
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Bro is this your first day on the Internet?
There's absolutely nothing wrong with this. Ever been to a pig roast? You can just rip the skin clean off whole. It's pretty cool but it grosses out kids.
i only go on old people forums. They're so polite. I haven't gone on 4chan since I was like 12 and it was all about anime and flash cartoons.
that is literally the least worrying thing about Chinese food. What is your problem?
I've had this once or twice, forget the occasion but my grandmother did it for some special occasion
Pretty good desu

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the charges, officer?
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More like bowel and stomach cancer, stage 3
Replace it with sosig and spicy brown mustard and you're onto something
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That's not food.
Eating a meal. A succulent Chinese meal!

McShills GTFO
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>Most popular fast food restaurant in the world on a food board

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It's cold.
>stop Mc whining
The irony.
he knows it tasted good
>Is Still Mcwhining in 2021
When Joey got real
seared bite

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My town is getting one of these in June
What should I get?
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I live in the middle of nowhere in flyover country and ANYTHING happening in my town is big news
>What should I get
They serve literally three things
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This is it, right here
But i can just see it being built, how is that cope? Thats just how the world works
One is lost without the sauce.

Favorite shows, recipes, cooks
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Cooking secrets of the Culinary Institute of America is the best.
Or as it's better known as; Cooking Secrets of the CIA.
But it's where most of us should aspire to be, at minimum.
I want to see the outtakes that show when all these chubby big titty chicks accidentally mash their boobs into each other. You know it has to have happened.
I picked up a bunch of ATK/CC cookbooks a few years ago (found them used for $1-$2 each). Some have extensive background on ingredients, techniques, etc. that I found more useful than the actual recipes I've tried.
How about a porn parody where Bridget and Julia taste test jizz in a blowbang.

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What does putting salt in the pasta water do
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you are probably brown post hand.
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It keeps the pasta from sticking together
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Salt water boils at a slightly higher temperature
Keep adding salt until the water smells like ocean brine.

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It just doesn't get any better.
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I wanna try tooheys extra dry
fuark yeah!!!
I studied abroad downunda in college and I unironically miss vb
I don't get the hate, tastes pretty good to me.
Well, it isn't called "Victoria Better"

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Which number are you and what is your ethnicity?

>5, White
I also eat fat and gristle to the shock of other white people
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This post made by chicken nugget “boneless wing” gang
Im white.
>eat fat
not surprising
>ground chicken stamped into a nugget is the same as a breaded cut of chicken
i do, its like chewing on meat gum

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Is ice a food?
No but I'll chew that shit anyway. I'm sure my teeth will be nubs eventually.

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I can tell this guy knows wine
after fucking rita hayworth i wouldn't give a shit about anything either
Mahaaa the French...! Champagne...
>should not use real wine for our ad?
>nah it will be fine.
CALIFOrnia wine maker by the name of PAul MAssOn

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Is it genuine satisfaction or a subconscious response made by Japanese marketing?
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you should assume salmon always has worms in it if it isn't cooked or hasn't been frozen before
still the GOAT fish
Only after a sweaty cardio workout for that umami
OP is talking about satisfaction in general, not taste.
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>I eat a ton of spicy foods and still absolutely orgasm over sushi
>put your veggies or fruit in a bowl of water and salt/vinegar
>look at all the bugs coming out!!!

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This is the only right answer in this thread. Also don't use cornmeal because then your pizza tastes like cornmeal. Flour works fine, rice flour particular slides the best
ur supposed to put down cornmeal or grits so itll slip off
cornmeal tastes like cornmeal and flour tastes like shit. Semolina flour is pretty neutral and works just as well as cornmeal
trips indicate this is an incel poster
What a fucking failure

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bitch don't grill my cheese! lmao
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Wood shavings. I'm not even kidding
>codependent no more
imagining the target audience for this book is depressing as hell
I used to work at Barnes & Noble and that book SELLS. It came out in 1986 and in 2010 we were still selling like ten copies a week.
well he should buy more than one pepsi
There’s one in SW Florida too. I’ve never even seen the building and only heard of it on Uber eats Is it like a pop up chain?

What are your quick and easy food hacks?
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deenz on rice with a touch of soy sauce and green onions if i have any
actual hacks/advice from the thread so far
Make a rollup of salami, cream cheese, and pepperoncini.
Is this Ken-sama?
A fucking weed?

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