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Cooking youtuber and Korean War veteran, Jim Foreman, has died.

The announcement: https://www.youtube.com/watch?v=3XNsgRPHt8A

His last video: https://www.youtube.com/watch?v=5HNkhzWGSdw

His most popular video: https://www.youtube.com/watch?v=n7Lfn5N7Bks

I have now "witnessed" the death of two American food-related youtubers: him and Phillys Stokes.
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>I have now "witnessed" the death of two American food-related youtubers
>forgetting the most important one
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>only 15k subs
irrelevant. get back to me when Joshua Weissman dies
Damn those videos are comfy. If there’s a heaven he’s still stackin the yellows in the next life
This video is really funny: https://www.youtube.com/watch?v=MeX05Onq-9U

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That first steel reserve of dawn
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They don't sell it at the grocery store, too lazy to hit up gas stations where they have flavored steelies
We only have the 6% Old English where I live. It's actually not a bad tasting beer at that percentage.
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those first tostitos of dawn
whatcha no bout that... probably no tons

Discontinued because all of the gen z and millennials are twinks that drink seltzer.

look, I’m a little poor at the moment. i just ate breakfast lunch, so I’m good til it’s time again. before then I gotta go get a grocery. one single can of dried beef, and while I’m at Kroger I’m gonna use 10 cents off so I can get to work tomorrow. my plan is to have creamed chipped beef on toast and succotash out of a can in my cabinet for dinner. there’s a problem though.

I don’t know how to make it offhand, I’ve never done it before despite eating it and enjoying it. I could ask my grandma, but that involves necromancy and I lost my virginity between middle and high school so that’s out. I tried to look up a recipe, but everything is like Juliannes real country livin yeehaw faggot ass shit and it doesn’t feel genuine to me. i want it like your grandpa had it at the field mess when he was in Korea fighting the yellow devil. so I’m gonna ask here instead and hopefully I can get a good response before dinner time, god forbid I have to read some fucking mommy blog written in the time she had between letting her 70k custom truck fake redneck 3 story homeowner husband beat the absolute loving fuck out of her and trying to fuck her stepson.
anyway I’m just bitter about normies, any help would be appreciated though

Also cheap meal general if that isn’t a thing already
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Got any butter or animal fat of some kind?
shit, of course forgot about listing that too
> i want it like your grandpa had it at the field mess when he was in Korea fighting the yellow devil.

Got you covered OP this is from some Marine Veteran boomer site
Kay. Brown the meat in some fat or butter, then remove from pan. Little bits of beef and browning streaks in the pan are fine, don't clean it after removing the beef. Start melting butter or fat in pan on medium heat, add equal parts weight of flour (no, you don't have to weigh it, just eyeball it if you aren't a total autist or complete klutz) once the fat starts to melt. Stir continuously. When it comes to gether, it should have the consistency of really fine wet sand on a beach that you picked up. Kinda clumps together, doesn't really leak out anything. Sizzling is fine, if it starts to boil, reduce heat. Keep stirring until it is golden brown and smells nutty instead of like glue. Slowly add in milk while stirring. Start off very slow, you can increase the speed you add it as it comes together. for one can (I'm guessing 8 oz beef), you'll probably want the same amount of sauce, if not more, so looking at about a table spoon of butter and maybe 1/4 cup flour, start off with about a cup of milk. Stir the soupy mess periodically, keeping the heat at a simmer, no boiling, and try to keep the sides of the pan/pot clean. As it thickens, you may need to add more milk. If it still soupy after 10 minutes, turn the heat up and start stirring continuously until it thickens into the consistency of sauce you like. Add beef, salt and pepper to taste. Toast your bread and saute your veg while the saucy beef is on low heat and periodically stirred, combine. If you have some booze, garlic, onion, nutmeg or some herbs, it can be better, but for basic bitch creamed beef, that's all there really is to it.
>my mother didn't love me

This sausage was on sale for $2 so my gf brought one home. What would you guys make with it? I might just make it with a red sauce like the picture on the packaging but that seems kinda boring so I was wondering if you guys had any interesting ideas
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>italian sausage

Don't think so breh
What's wrong with some spice in the morning?
Cram time
Idk, it just doesn't seem right. Plus I'm going to make dinner with it tonight because I have no other meats atm
Have you tried it with lemongrass?

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>21 years old
>alcoholic drinks still taste awful
uh, when does my tonge recognize this shit as "tasty"?
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just keep at it, you'll learn sooner or later.
>Alcohol has been shown to interact with numerous neurotransmitter systems to exert its pharmacological effects. The endogenous opioid system (EOS) has been strongly implicated in the positive and negative reinforcing effects of alcohol.
Don't worry. By 24 you'll be drinking straight from the bottle
>favorite liquor that I'll drink for the rest of my life
well, what is it?
Skol vodka

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Anyone else's parents comically bad at cooking?

>dad tries to make steaks
>he uses a device that pokes lines of holes in potatoes thinking that it tenderizes the meat
>the steak comes out dry as sand everytime
>he says that is why you're supposed to use steak sauce

>mom tried to make mashed potatoes for thanksgiving
>steams them
>mashes them
>adds no salt, pepper, or cream
>it's borderline wallpaper paste

>mom regularly leaves rotten food in the fridge
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once I accidentally spilled wayy too much crushed black pepper in my food and actually lost all feeling in my mouth, it went completely numb. Before that it actually did burn like hell.
Boo hooo oooh booo hooo
Oh I'm crying waaaahh waaaahh
Remove yourself from the genepool retard.
>dad goes to cook a steak
>bends some aluminum foil into a tray
>puts steak on it
>only seasons one side
>puts it in a cold oven
>it comes out as a tasteless soggy piece of leather
>bottom of oven is always filled with grease from his foil pan leaking

My Mom can cook alright since my grandma was a cooking competition winner. But my dad just cooks like a hobo.
My mother is really hit or miss. She makes a couple really good dishes, like chili or bigos, but whenever she's "trying something out" it turns into a fucking disaster. She'll deviate from recipes on a whim and fuck it up. She overcooks food all the fucking time because she's incredibly careless about checking on things. If it's something she can look away from for a minute, she'll just straight up leave the kitchen and let it go until she remembers to tell someone to stir it up. Oh god and she makes so many fucking dishes. It's like she deliberately uses twice as many dishes as she needs to and doesn't clean ANY of them herself until they're stacked up to the fucking ceiling.
What pisses me off the most is how she stuffs the fridge constantly. She'll buy shit loads of dressing and sauces that she uses once or plans to use "soon" (read: never) which clog up the fridge, but she's a hoarder and doesn't want to throw them away until they're expired. She does the same thing with vegetables and cheeses and meats. I'd just use it all up myself, but it's legit impossible to keep up and half of it is weird crap. So the fridge is inevitably full of spoiled crap and you can't trust anything that's in there, which just makes it even harder to use stuff up. Also she stuffs the freezer with random shit that catches her eye, so we end up with all sorts of novelty junk no one wants.

Overall, she just has no god damn discipline in the kitchen. The worst I can say about my dad is that he has a pretty unadventurous palate and the only appliances he really ever uses are the grill, smoker, and crockpot.

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babushka trained her well
And that's why 75% of black people over 30 have beetus.
I was watching and reading replies and as soon as I saw "assclown" I knew who it was before the reveal
Because we get to see a sad fat fuck die before our very eyes
>That'll be 14.99 plus tip

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Japanese food is delicious.
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Giving me your lifts to prove what exactly? That you can lift heavier than me with more time in the gym? Posting your body to prove exactly what What the fuck is this retardation, I unironically am starting to feel sorry for you. Get on the meds as fast as you can cutie.
All of this self defence, I can just tell you're seething through your screen right now, kind of funny. You do realise I never said that mass immediately means you're strong either. I just said that mass moves mass. A 60kg kid who's starting out gym at the same time as a 150kg kid will completely obliterate the 60kg dude in the first session in terms of strength and what he's able to lift. I'm just saying that I have mass + I'm strong on my own accord.
This self defence seething made me feel sorry for you though, won't be responding to your next post anon, I don't want you to freak out.
>writes an essay about me seething
KEK didn't read
hope you didn't have a heart attack typing all of this fatty
Isn't mirin sweet already??
>im also only 21y old so keep coping
you look like you are in your mid 30's. What a shit genetics

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Why are you not French pressing your coffee? are you too impatient to wait 6 minutes?
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Do you even vacuum?
Comfy posts anon, I like your entire kitchen setup and vibe, you seem like a cool person.
I do agree with >>17101256 though, in that I would grind the beans for a few seconds more - enough to get rid of about the top 20% largest pieces in your grinder. I have the same grinder. I am not convinced on burr grinders though, and certainly not manual grinders. My friends blow a lot of time and cash on coffee accessories, and I've yet to see any dividends from their autism besides that they are comforted by the ritualistic aspects of it.
The size depends on what you use it for. I usually make 3 mugs' worth at a time, using my Kuissential "8-cups"* / 34 oz press, and I like it a lot. The only drawback I can think of is that the plunger doesn't depress quite as far down as I would like, which doesn't usually affect me because I use a lot of benz. It wouldn't be as convenient for making one cup at a time though (I doubt any French press is, though - I have a one-mug press and it's a retarded amount of effort vs a pour-over w/ a reusable filter). I like that it is made out of metal; I once exploded a glass press trying to wash it out by accidentally creating a pressure bubble with my sponge.

*bullshit 4-oz "coffee" cup, not standard

Aeropress are ok, I used one for years but now I only use it for camping or in an emergency when we have no power because of a storm or something.
This was on sale for $2 so my gf brought one home. What would you guys make with it? I might just make it with a red sauce like the picture on the packaging but that seems kinda boring so I was wondering if you guys had any interesting ideas
You could get some ground beef and make a meatloaf

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What's the best food commercial?
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Foldgers' "You're my present."
He had no working knowledge. He literally ruins it 5 seconds within operating it. He instantly regretted that decision.
>literal clear water-tier plastic bottle
>Blade with the badly photoshopped-out armpit hair
Fucking gets me every time.
Because people read newspapers back before they had YouTube.
>proceed to demonstrate that he has some working knowledge of its operation?
By having the shit scared out of him when he opened the firebox? And then proceeding to rupture the boiler when he touched a lever? Then jumping off because that shit was going full final-destination?
You have a very low bar for “working knowledge”.
Just laugh at the prussian incursion joke

>Wins the chicken sandwich wars
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that must mean popeyes is the fastest growing restaurant in the US, right?
Chickfila fails because they source their pickles from the same place mcdonalds does except they leave theirs under the heat lamp until they become a near gelatinous slop. They have zero crunch and zero flavor besides straight vinegar. They are the worst pickle in the food industry and it's a fucking crime that they can't see it. Compared to popeyes pickles that pop in your mouth with a crisp bite full of flavor. They are half the reason the sandwich is so good.
a crappy overly breaded popeyes chicken sandwich with good pickles doesn't make it superior.
We're talking about the chicken itself. Every time I get popeyes it's a chewy overly breaded mess served to me by an angry black tranny that hates me for making them work
Doesn't matter the pickles are on a whole other level and chickfila would be god tier if they had them instead they are just barely above average.
that has buffalo sauce? please be in CO somewhere...

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>tfw IBS
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I personally don't think that's exactly the case.
The people who made that ancient bread were very resourceful and scrounged for ancient wheat, roots and oat as well to include in their recipe.
That's what a lot of hunter gatherers did minus the baking - they scavenged for roots and tubers, grains, berries, anything at all. But they primarily ate one thing - meat. Now meat can be divided into many categories because they ate muscle meat, organ meat, pure body fat, bone marrow, and native americans were even known to drink the colostrum from baby buffalo's stomachs.
Ancient humans thrived on these diets made up mainly of a broad category of "animal foods" and they were, by all measurements, more healthy and had bigger brains than us.
I personally do not buy into the varied diet mentality. I think you need to get essential vitamins and be nourished, which you can do with animal foods.
Did it hurt these ancient people to eat their occasional bread treat that took probably days to come up with the ingredients for?
I doubt it.
Do I need a piece of bread to thrive?
I doubt it.
I shit my pants at work twice in a week once
Bacon tastes good to me.
I like sausage but this stuff constipates me bad.

Beef constipates me too as I can never digest it very well in larger quantities.

I've had steak before at restaurants but it really just tastes bland to me as well. Usually medium rare, but I don't taste a huge difference from well done.

I bought pork cutlets recently, what do you think about those and any recipes you use?

I usually substitute turkey beef for cow beef since it's easier to digest for me.
It works, do it for a month retarded nigger.
IBS us made up like ADHD

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>smell horrible
>retarded opinions
>shit condescending attitude
>get very stupid or violent after years of not eating meat

Vegans are degenerate and disguisting
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I hate newfags like you
>I'm le oldfag I've been here all summer
Kys roody-poo
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>frogposter calling others lazy
>2010 meme posters compaining about frogposters
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>does nothing
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Nah it does
Posting here as anecdotal proof. I made chicken noodle soup and smelled my two bayleaves before I added them. They definitely impart a flavour. I know this is just a stupid ck meme but bay leaves taste good in soup. Bay leaves impart good flavour good food. Dont reply
stop picking your nose
Why do you keep spamming this retarded thread, faggot?
There are at least two of us making it. Bayleaf really doesn't do anything. Obviously it has a flavor like anything does but if you just put a couple leaves in a massive pot of soup it's not going to be detectable.
>trying to explain your retarded constant forced-meme general thread
I’ll at least congratulate you on finding a way to spam threads even shittier than McDonald’s and Ramsay-grilled-cheese threads.

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I'm out of mustard and need to buy more tomorrow. What's the best mustard in the world?

Pic is my usual mustard
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masterrace reporting in
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This guy knows

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