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File: FIJI.jpg (50 KB, 500x375)
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Fiji Water is a must for those who enjoy the finer things in life. The 93mg/L of Silica in the water keeps it smooth and flat on the tongue. I manage a fairly large Black Car transportation service in the Silicon Valley and we stock our fleet with Fiji bottles. Literally 2/3 passengers will drink the water or comment on it. Compared to when we used something like the Kirkland brand and no one would touch it.
>>
>paying 5x more for water
lmao
>>
>>17874383
I'm also trans
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>>17874383
I think it’s still only like a dollar a bottle
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>>17874392
for a 4 ounce bottle yeah
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>>17874392
maybe its cheaper in america

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POV: You married a woman who can't cook.
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>>17870712
Women don't cook. Women prepare food. Women make ends meet. Women are practical all day, every day. Men bask in the glory of a summer eve's barbecue.

Because fuck so-called social "he said that she said that he thinks" type of conversation women NEED to have at those events. Like a true beta male.
>>
>>17874146
Whats the best thing he came up with so far?
Also did you whoop his ass when he miserably failed?
>>
>>17874341
he's made some pretty good burgers.
and of course not, why would i punish him for trying? it's not like he's a woman or anything
>>
>>17870731
My wife is completely useless, if men didn't get fucked so hard on divorce I would leave this bitch in a second...so I just cheat on her constantly to cope.
>>
>>17870714
PAY2WIN >>> GRINDTOWIN

File: Flank Steak_Trimmed.jpg (37 KB, 800x600)
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>/ck/ advocates flank steak as one of the tastiest cuts
>get intrigued
>cook it
>it's chewy and rubbery and not particularly tasty
What did I do wrong? I still have half a steak.
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>>17869064
Wholesome pic.
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>>17865425
The mistake was eating beef. Pick a meat with taste, like pork, seafood, or poultry.
>>
>>17865425
Marinate it, cook it very quickly over high heat, always cut against the grain. I agree that it's overrated though.
/ourguy/ JP did a video about skirt steak and it'll work for flank just as good.
https://www.youtube.com/watch?v=BPsRVwNvorM
>>
>>17865425
Did you marinate it? Did you cut it against the grain? Flank makes good carne asada.
>>
Dunno if I'd ever try cooking flank steak just on its own, I've only ever used it in stir fry and similar dishes.

Weekend project will be making some ricotta cheese. The process is simple enough. I'm wondering to its applications though. Lasagna is the obvious choice. What else could I put it on? I was thinking things like a ricotta flatbread pizza with cherry tomatoes, basil and olive oil; ricotta hummus for snacking; garlic ricotta dumplings.

I would like to hear your thoughts.
3 replies omitted. Click here to view.
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>>17873859
fuck off back to plebbit
>>
>>17873883
Never been. What's it like?
>>
>>17873797
Cannoli, you'll need white wine also
>>
>>17873859
ricotta means twice cooked
also>>17873867
and
>>17873883
and fuck you


also, I'm just barely getting into yogurt/cheesemaking, and I've made decent ish feta-ish cheese out of slightly fermented and then heated yogur, with and without vinegar, and I can never seem to extract anything from the leftover whey, what gives? am I extracting the ricotta into the cheese directly?

also I've heard (there's a vid on yt from some italian who does cheesemaking for a living, aka in a factory, it's a vid with Vito Iacopelli), that you should add a bit of milk to the whey.
>>
>>17874215
Yes, I know what ricotta means. : )

My mom used to make it with whey and milk, yes, but also some liquid rennet. I don't know the exact quantities, sorry, but i recall that she'd heat the mixture a few times to extract as much of the coagulated ricotta as possible.
I just remembered another suggestion: have you considered straining, salting and putting into a cloth-lined cheese basket? This is called salty ricotta. My family and I eat slices of it every spring.

>all this
>over a €2 espresso
Come on, I know cost of living etc etc but why not ask at the counter?
7 replies omitted. Click here to view.
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>>17873930
>be in Bongistan
Stop reading there. Kys
>>
>>17873964
Now I understand, thank you Anon
>>
florence is a tourist dependant city. they cannot afford to get a reputation for ripping people off. seems a lot like how most cities have a fixed price for taxis from airport to downtown.
>>
>>17874282
Cry more
>>
>>17873637
BASATO

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What is the best melon and why is it watermelon?
3 replies omitted. Click here to view.
>>
>>17873899
honeydew tastes better
>>
>>17874184
>God damn right I would.
Me too anon.

>>17874205
Wrong. Maybe cantaloupe but not honeydew.
>>
>>17874205
Based
>>
Beep beep best melon coming through
>>
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>>17874371

What's even the deal with turkey (the bird)?
Meat is bland, probably force-fed with corn.
Might as well buy an organic chicken.
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>>
>>17871200
Nothing is free
>>
>>17872370
Not everyone who is rich matters. Not all people who matter are rich.
>>
>>17873838
Wrong on both counts, poorfag.
>>
>>17874000
>>17872370
LOL how old are you lmao
>>
>>17874303
I'll be 41 tomorrow, and not poor.

But I looking for something to spice up the usual fish sauce based dips that go with it. Any recs? My Vietnamese wife and I both like spicy food.
55 replies and 1 image omitted. Click here to view.
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>>17869458
Viet and Korean woman are some of the most racist people on the planet. They really hate blacks, browns and most importantly poos.
>>
>>17869458
Hoisinsauce + crushed peanuts and sour pickled carrot + radish string
That is pretty authentic sauce too, and can impress your wife greatly
>>
>>17874159
Everyone in/from East Asia is incredibly racist.
>>
>>17874313
I hate those racist gooks.
>>
>>17874313
>>17874369
It really is pathetic how they're all so ready to tar everyone with the same brush.

is surf'n'turf a meme?
>>
that burger looks like fucking shit
>>
>>17873966
what am i lookin at here
>>
>>17874177
beef (turf) + seafood (sruf)
>>
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I never considered doing a surf and turf burger.
A fried fish fillet between two burger patties and with two slices of American cheese sounds like it'd be good. Something like pic related (blue is the fried fish fillet).
>>
>>17874347
Congrats you invented the McSea Air and Land without the air.

Making some mashed potaters lads, what do you add to make extra delicious?
3 replies and 1 image omitted. Click here to view.
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>>17874174
>powder
Roast garlic cloves until they turn to a paste and mix this into the melted butter.
Powder is not remotely adequate.
>>
>>17874304
>Roast garlic cloves until they turn to a paste
tips? tricks?
>>
DO NOT PUT ANY KIND OF GARLIC IN IT
>>
Here's my recipe
Not your typical mashed potatoes

>Boil potatoes
>Peel them
>Add salt, shallots,chilie flakes
>Optionally add parcley/cilantro
>Add mustard oil
Smash and mix
>>
for a smooth, velvety texture - and let's not forget the flavor - add mayonnaise

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All beer tastes like shit

>But you havent drank enough!
Went to hundreds of parties and outings, drank 1000s of liters, still no
>But you havent tried the good ones!
All the expensive beer just taste even more bitter, sometimes they add citrus so it’s like cleaning detergent or fruits so it’s syrupy. Still doesnt taste good plus you took away beer’s main benefit (cheap booze)
>But it gets you drunk!
Shots get me drunk very quick, even wine does. Meanwhile beer just literally makes me sick. I have had occasions where I was still sober but had to throw up from all the beer I drank, while I regularly teleport home from shots without a drop of vomit. And beer vomits are always the worst feeling vomits

Tl;Dr Beer is fucking shit
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>>
>>17874281
You'll turn 21 some day, sour grapes boy
>>
>>17874281
>t. sitting in his room feeling based and morally superior to degenerate normie fun havers
>>
>>17870893
>everyone
incels on 4chan*
>>
>>17874253
>all that text just to say you’re a fag
>>
>>17874281
Went to the bar last night, got absolutely plastered, then walked home safely to sleep in my comfortable bed. Felt good

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If you don't like mushrooms I'm sorry but you're a tastelet
7 replies omitted. Click here to view.
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>>17874082
true, but if you need to cook them then youre no better.
>>
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mushrooms make my tummy hurt
but i want to like them so ill keep trying
>>
>>17874106
Honestly I think there is something instinctual in humans so they crave things like mushrooms and nuts, probably from our earlier days when we had to forage for food.
i.e. if you don't like mushrooms you are a subhuman.
>>
Fuck man I wish I liked mushrooms, they're such a great source of protein and super versatile but I just can't get around the mushroom taste
>>
>>17874329
one thing you can do is dice and mix into hamburgers. 2 parts beef to 1 part mushroom youll barely notice a difference and might like it better

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>post the beer you drink the most
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>>17869108
1. <-------
2. Marsalkka Vahva
>>
>>17868072
A slight step up from Buckfast.
>>
>>17874139
Might as well post #2.
3:d is probably Tsingtao Strong
>>
>>17874191
Failed
>>
>>17870175
>>17870535
>>17870541
for me? it’s lapin kulta

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Image
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basederino, frendo. Have a bumpy-boo on me lad.
>>
>>17874213
Racism has no place on 4channel. Also the jannies volunteer their time to clean up out community, they deserve praise not derision.
>>
>>17874227
Shut up nigger.
>>
>>17874213
>>>/pol/

File: Chili-con-Carne-12.jpg (119 KB, 936x680)
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Where the fuck can I find some Mexican traditional regional variant recipes for chili?

With search engines and the internet being what it is nowadays it's like finding a needle in a haystack of bullshit websites and sponsored/bumped/unrelated search engine content.

Fucking seriously.
2 replies omitted. Click here to view.
>>
Chili con carne doesn't sound American too me.
>>
>>17874179
doesn't matter what it sounds like, it's where it was first made. America.
>>
Books
>>
>>17874290
The Mexican America?
>>
>>17874300
no




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