Fiji Water is a must for those who enjoy the finer things in life. The 93mg/L of Silica in the water keeps it smooth and flat on the tongue. I manage a fairly large Black Car transportation service in the Silicon Valley and we stock our fleet with Fiji bottles. Literally 2/3 passengers will drink the water or comment on it. Compared to when we used something like the Kirkland brand and no one would touch it.
>paying 5x more for waterlmao
>>17874383I'm also trans
>>17874383I think it’s still only like a dollar a bottle
>>17874392for a 4 ounce bottle yeah
>>17874392maybe its cheaper in america
POV: You married a woman who can't cook.
>>17870712Women don't cook. Women prepare food. Women make ends meet. Women are practical all day, every day. Men bask in the glory of a summer eve's barbecue. Because fuck so-called social "he said that she said that he thinks" type of conversation women NEED to have at those events. Like a true beta male.
>>17874146Whats the best thing he came up with so far?Also did you whoop his ass when he miserably failed?
>>17874341he's made some pretty good burgers.and of course not, why would i punish him for trying? it's not like he's a woman or anything
>>17870731My wife is completely useless, if men didn't get fucked so hard on divorce I would leave this bitch in a second...so I just cheat on her constantly to cope.
>>17870714PAY2WIN >>> GRINDTOWIN
>/ck/ advocates flank steak as one of the tastiest cuts>get intrigued>cook it >it's chewy and rubbery and not particularly tastyWhat did I do wrong? I still have half a steak.
>>17869064Wholesome pic.
>>17865425The mistake was eating beef. Pick a meat with taste, like pork, seafood, or poultry.
>>17865425Marinate it, cook it very quickly over high heat, always cut against the grain. I agree that it's overrated though./ourguy/ JP did a video about skirt steak and it'll work for flank just as good.https://www.youtube.com/watch?v=BPsRVwNvorM
>>17865425Did you marinate it? Did you cut it against the grain? Flank makes good carne asada.
Dunno if I'd ever try cooking flank steak just on its own, I've only ever used it in stir fry and similar dishes.
Weekend project will be making some ricotta cheese. The process is simple enough. I'm wondering to its applications though. Lasagna is the obvious choice. What else could I put it on? I was thinking things like a ricotta flatbread pizza with cherry tomatoes, basil and olive oil; ricotta hummus for snacking; garlic ricotta dumplings.I would like to hear your thoughts.
>>17873859fuck off back to plebbit
>>17873883Never been. What's it like?
>>17873797Cannoli, you'll need white wine also
>>17873859ricotta means twice cookedalso>>17873867and>>17873883and fuck youalso, I'm just barely getting into yogurt/cheesemaking, and I've made decent ish feta-ish cheese out of slightly fermented and then heated yogur, with and without vinegar, and I can never seem to extract anything from the leftover whey, what gives? am I extracting the ricotta into the cheese directly?also I've heard (there's a vid on yt from some italian who does cheesemaking for a living, aka in a factory, it's a vid with Vito Iacopelli), that you should add a bit of milk to the whey.
>>17874215Yes, I know what ricotta means. : )My mom used to make it with whey and milk, yes, but also some liquid rennet. I don't know the exact quantities, sorry, but i recall that she'd heat the mixture a few times to extract as much of the coagulated ricotta as possible.I just remembered another suggestion: have you considered straining, salting and putting into a cloth-lined cheese basket? This is called salty ricotta. My family and I eat slices of it every spring.
>all this >over a €2 espresso Come on, I know cost of living etc etc but why not ask at the counter?
>>17873930>be in BongistanStop reading there. Kys
>>17873964Now I understand, thank you Anon
florence is a tourist dependant city. they cannot afford to get a reputation for ripping people off. seems a lot like how most cities have a fixed price for taxis from airport to downtown.
>>17874282Cry more
>>17873637BASATO
What is the best melon and why is it watermelon?
>>17873899honeydew tastes better
>>17874184>God damn right I would.Me too anon.>>17874205Wrong. Maybe cantaloupe but not honeydew.
>>17874205Based
Beep beep best melon coming through
>>17874371
What's even the deal with turkey (the bird)?Meat is bland, probably force-fed with corn.Might as well buy an organic chicken.
>>17871200Nothing is free
>>17872370Not everyone who is rich matters. Not all people who matter are rich.
>>17873838Wrong on both counts, poorfag.
>>17874000>>17872370LOL how old are you lmao
>>17874303I'll be 41 tomorrow, and not poor.
But I looking for something to spice up the usual fish sauce based dips that go with it. Any recs? My Vietnamese wife and I both like spicy food.
>>17869458Viet and Korean woman are some of the most racist people on the planet. They really hate blacks, browns and most importantly poos.
>>17869458Hoisinsauce + crushed peanuts and sour pickled carrot + radish stringThat is pretty authentic sauce too, and can impress your wife greatly
>>17874159Everyone in/from East Asia is incredibly racist.
>>17874313I hate those racist gooks.
>>17874313>>17874369It really is pathetic how they're all so ready to tar everyone with the same brush.
is surf'n'turf a meme?
that burger looks like fucking shit
>>17873966what am i lookin at here
>>17874177beef (turf) + seafood (sruf)
I never considered doing a surf and turf burger.A fried fish fillet between two burger patties and with two slices of American cheese sounds like it'd be good. Something like pic related (blue is the fried fish fillet).
>>17874347Congrats you invented the McSea Air and Land without the air.
Making some mashed potaters lads, what do you add to make extra delicious?
>>17874174>powderRoast garlic cloves until they turn to a paste and mix this into the melted butter.Powder is not remotely adequate.
>>17874304>Roast garlic cloves until they turn to a pastetips? tricks?
DO NOT PUT ANY KIND OF GARLIC IN IT
Here's my recipeNot your typical mashed potatoes>Boil potatoes>Peel them>Add salt, shallots,chilie flakes>Optionally add parcley/cilantro>Add mustard oilSmash and mix
for a smooth, velvety texture - and let's not forget the flavor - add mayonnaise
All beer tastes like shit>But you havent drank enough!Went to hundreds of parties and outings, drank 1000s of liters, still no>But you havent tried the good ones!All the expensive beer just taste even more bitter, sometimes they add citrus so it’s like cleaning detergent or fruits so it’s syrupy. Still doesnt taste good plus you took away beer’s main benefit (cheap booze)>But it gets you drunk!Shots get me drunk very quick, even wine does. Meanwhile beer just literally makes me sick. I have had occasions where I was still sober but had to throw up from all the beer I drank, while I regularly teleport home from shots without a drop of vomit. And beer vomits are always the worst feeling vomitsTl;Dr Beer is fucking shit
>>17874281You'll turn 21 some day, sour grapes boy
>>17874281>t. sitting in his room feeling based and morally superior to degenerate normie fun havers
>>17870893>everyoneincels on 4chan*
>>17874253>all that text just to say you’re a fag
>>17874281Went to the bar last night, got absolutely plastered, then walked home safely to sleep in my comfortable bed. Felt good
If you don't like mushrooms I'm sorry but you're a tastelet
>>17874082true, but if you need to cook them then youre no better.
mushrooms make my tummy hurtbut i want to like them so ill keep trying
>>17874106Honestly I think there is something instinctual in humans so they crave things like mushrooms and nuts, probably from our earlier days when we had to forage for food.i.e. if you don't like mushrooms you are a subhuman.
Fuck man I wish I liked mushrooms, they're such a great source of protein and super versatile but I just can't get around the mushroom taste
>>17874329one thing you can do is dice and mix into hamburgers. 2 parts beef to 1 part mushroom youll barely notice a difference and might like it better
>post the beer you drink the most
>>178691081. <-------2. Marsalkka Vahva
>>17868072A slight step up from Buckfast.
>>17874139Might as well post #2. 3:d is probably Tsingtao Strong
>>17874191Failed
>>17870175>>17870535>>17870541for me? it’s lapin kulta
Image
basederino, frendo. Have a bumpy-boo on me lad.
>>17874213Racism has no place on 4channel. Also the jannies volunteer their time to clean up out community, they deserve praise not derision.
>>17874227Shut up nigger.
>>17874213>>>/pol/
Where the fuck can I find some Mexican traditional regional variant recipes for chili?With search engines and the internet being what it is nowadays it's like finding a needle in a haystack of bullshit websites and sponsored/bumped/unrelated search engine content.Fucking seriously.
Chili con carne doesn't sound American too me.
>>17874179doesn't matter what it sounds like, it's where it was first made. America.
Books
>>17874290The Mexican America?
>>17874300no
