What's your madeleine? For me, it's pork lau lau.
>>19344011Most likely sodium deficiency and a lack of vitamin D.
>>19344013It's the cross contamination factor. Last time I was there, I tried to eat the stuff I could at a recommended restaurant, and I almost died even though I was assured there was no coconut, no pineapple. Best to not even risk it at this point.
>>19344011Probably from hypernatremia
>>19343879Oh! Okay! My madeleine is tuna noodle casserole and hamburger helper!
>search madeleine>ending up going down a 16 year old murder mystery rabbit hole with recent updates that happened in the last 24 hoursWell, gee thanks /ck/ I just wanted to know what cut of pork and greens were in OP
This thread is for discussing teas, tisanes, and other herbal infusions.info: types of tea, where to get tea, how to brew teahttps://pastebin.com/80GeeXJVPrevious thread: >>19314166
>>19343669Gunpowder tea is kinda Smokey, its not fancy and its usually not super fresh, some people like that it's a little rough around the edges and some people think is gross. You can try rinsing the leaves in some hot water for 10-20 seconds before brewing and see if that helps, also keep the brew pretty short, like 3 minutes or so. Don't keep the leaves in the water for ages.
>>19343669Also usually with mint tea you are using a lot of mint and a good portion of sugar which helps to smooth things out a bit. So it works a bit better
>>19334037I bet I could store pureh like that in florida lmao although then you'd have to deal with bugs
One month without any shipping updates...Feels bad man
>>19343971and TEENS on spring break, amirte?
>>19343995Yes mackerel are some of the best sardines but I still think I prefer herring
>>19343995cod liver, on crackers, with some pickles on the side. heaven
Mackerel is sardine?
KO mack is the shiznizzle. At $2.39/can, it's nice and cheap, too. It's one of my favourite tinned fishes, second only to beech-smoked tuna (when I can find it).
>>19344026fatty fish liver is unbeatable
ITT: post a picture of the food from the lowest rated place in your area, based on Google/Uber reviews etc
>>19321918Tragedy at the Hooters
>>19323620>availabilityDo they have to buy the tater tots on the market or something?
>>19342865Who the fuck goes to Hooters for the food lmfaoI thought the only appeal was for horny boomers to ogle at the girls.
>>19342908I've only been to one once, and their wings are actually pretty damn decent for the price. My dad was worried I was gay since I prefered to play WoW instead of chasing after girls when I was younger. All the women there were flat as boards and looked like crackwhores, so my lack of interest didn't help my case.
>>19336454they must have been vegan
>McIntoshOnly for a week or two in early fall, then they go mealy, but they're the perfect apple when in-season. Tart, unique texture. A great apple for all occasions. 10/10>CortlandSimilar to the McIntosh in flavor but inferior in texture. A very good but not great apple. Also struggles when out of season. 9/10>Red DeliciousNo shock that they've gone out of favor. A subtle and filling apple with a light sweetness, the perfect size for a snack. Refined and pleasant. 8/10>Pink LadyVery nice tart floral flavors, but on the overbearing side. Can be cloying. Texture is very dense and not entirely pleasant. Good as an occasional treat, not an everyday snack. 7/10>Gala, Fuji, BraeburnAn indistinguishable collection of mid fruits designed to grow easy and fill up grocery store shelves in the off season. Slightly oversweet and entirely uninteresting in all aspects. 6/10>Granny SmithA good granny Smith is hard to come by. Many in the store are yellow on the outside and brown near the core. Possibly they don't keep well. Fresh from the tree, they are vibrant and slightly vegetal apples. However the one-note flavor and nearly chewy texture makes these primarily for cooking. 5/10>HoneycrispA "good" honeycrisp is an unnecessarily large behmouth, overly sticky, too sweet and too tart, and with a strange acidity that burns the taste buds. The texture is much "sharper" than that of other apples. What it lacks in balance and nuance, it makes up for in an inevitable popularity. Sadly, with popularity has come a massive amount of very low quality honeycrisps, small, watery, and generally sickly-looking apples which proudly carry their brand name through the off-season. Not good for much beyond the very occasional novelty. 4/10>[Insert Flavor of the Month Trademark-Name apples eg. Jazz, Cosmic Crisp, etc] Comment too long. Click here to view the full text.
>>19341295>red delicious>8/10stopped reading ur dogshit post
>>19342384I agree, ripe pears are soft and juicy. But off the tree and still a little firm is a very nice texture difference to the store bought pear
>>19342507Wow based as fuck desu
>>19343723yeah it's pretty cool. I'm mad now tho because I can't find a pic of the mushies so I'm thinking I deleted shit by accident
>>19341295>Pink LadyDoes anyone else find these have an almost fizzy taste, like they are carbonated or something? it's pleasant but unusual
>it's an every slice is a stem episode
kek
Those aren't nachos
Wtf did I do wrong?Amerifag here, in the UK for a few weeks. Got sausages and cooked them same as I always do, butter in pan on medium heat and they just fucking fell apart whenever I flipped them. Ended up with a bunch of ground sausage when they were "cooked through."I've heard your sausage formula here is slightly different, meat reinforced with grain. Is it the sausage skins? are you supposed to cook them any differently here? Does Waitrose just suck?
>>19342340Pro tip: the best method for cooking sausages is in the oven. You're welcome.
>>19343831debrief is needed
>>19342345FPBP >>19343792a few tablespoons of water would work better
>>19344046Yup a little water is how I was taught
>>19342340Fuck off we're full
When combined with the right toppings, pineapple on pizza is fucking delicious.
>>19340676not possible because pineapple tastes bad.
>>19341010>My wife and I like blackI bet you do cuck, I bet you do
>>19340847Cringe.
>>19342565Mutt's Law strikes again
>>19340676For me? It's ham, pineapple, and anchovies. Anchovies and pineapple is pure mouth sex
what discontinued food or drink would sacrifice your pinky toes for? here's mine.
>>19341991The reason for this was they had to change the recipe for all of the sauces, including the normal Boyardee pizza sauce. They got rid of a few products that they couldn't get to taste right and changed the others. I was addicted to the pizza sauce. Governmental limit on M.S.G., even though M.S.G. was proven safe in the 90"s after the chinese food witch hunt. I guess money talks and demorats talk, guess who was in control of congress at the time.
>>19343903I always wondered why all the Boyardee shit seemed like it tasted bland
>>19343903litchrally none of these mental gymnastics are true. you people will make up fucking anything to gratify your fantasies
keebler used to make a vegetable cracker that was great but those assholes changed the recipe now they suck.
>>19343999Just read this. If your old enough to remember and kept track of U.S. politics, sadly it's true.>>19343903
does anybody still use picrel? I haven't seen any tv chefs mention it in a while.
I just know one of you motherfuckers are autistic about water filters. please give me recommendations, google is effectively useless nowadays
>>19341509My niece has fluoride stains on her teeth and it makes me so fuckin mad. Not at her, she's just drinking water, but at the retards who poisoned it so they could sell her a cure in 20 years.
>>19336564go find project farms review
>>19342082wrong. zerowater removes everything that's charged. that's why it reads 0 on tds.>b-but it has to be charged to dissolve in water!dude if i take a shit in the top of your zerowater you're going to have a bad time
OP, if you drink distilled, purified, or water filtered via reverse osmosis, you will die because the minerals have been stripped out of it and clean water is bad for you. You need to drink unfiltered water straight from the tap because fluoride is an essential mineral and it will make you eligible for a government job in the USA. You can't get a Top Secret or a Q security clearance unless you have fluoride in your blood. Yes, they test for it when they do their drug tests.
>>19336687take your meds lad
I like fishing. I live on the coast and catch things like grouper, snapper, redfish, flounder, amberjack, sea trout, sea bass, mullet, etc..I always catch and release, though because I'm concerned about pollutants. Am I retarded or are my fears valid?
>>19343962Retarded, just eat it dumbass,the birds pick the rest up.
>>19343967Water pollutants, you dumb fuck. I'm worried about pesticide and glyphosates.. not polluting the ground with fish entrails.
are you a regular at your local dive bar?
Yes. I'm here right now playing pool with this random guy who I've been chatting with
>>19343985Forgot pic
>>19343487Eh. Practice some self control, Firstly you should be able to limit yourself to 4 drinks over the course of about 90 minutes - 2 hours. and be able to handle that amount without being drunk. When you finish you last drink you don't need to sit up and leave, order a water , sit around for another 20 minutes socializing, get up outside smoke a stogie, sit on a bench for a few, then go home, also eat a little food there when you drink. order a plate of fries or something.You shouldn't want to be sitting at a bar for 3+ hours lol, that's degenerate asfjust relax man, a bar is supposed to just be a place to feel human and sit around with other people, not some competition to get hammered.if you are going to get drunk, then walk, take bus, use uber, ask a sober friend to drive.
>>19344040i can drink the entire remaining bottle of liquor at the bar over the course of several hours and still be completely sober
>>19344044>i can drink the entire remaining bottle of liquor at the bar over the course of several hours and still be completely soberSo usually when you go to the bar, you drink EVERY bottle of liquor and there's typically only one left when you leave for the night? That's fucking IMPRESSIVE, dude. I'll bet you were a Navy SEAL, and you probably 360 noscoped a bunch of motherfuckers with a Ruger Mark 2.
how long does sauerkraut take to ferments? some recipes say 4 days and others say 6 weeks
>>19343891It's temperature dependent. Warmer=faster
>>19343891Just go by the experation date on the lid
I usually do 4 days. When you go longer it just gets softer and more funky.
beef patty, bacon, cheese, eggsome salt & pepper, ketchup, and mayonow that's what I call a tasty burger
>>19343798Lose the egg and replace the bacon with pickle and now we're talking
>>19343824>bbq saucedisgusting
>>19343798lose the pepper and add some more salt and now we're talking
>>19343798lose the patty and add 2 patties and now we're talking
>>19343824>t. bogan
