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Japanese food thread
52 replies and 29 images omitted. Click here to view.
Pie Shell:
Place flour and salt in a food processor fitted with a metal blade and pulse once or twice to blend and aerate. Add butter and shortening pieces and pulse until a coarse mixture is attained; gradually pulse in the ice water. Remove blade and gather dough pieces into a ball; do not handle it much. Wrap with plastic wrap, shape into a large disk, and refrigerate 30 minutes.
Preheat oven to 350ºF. Remove the chilled short-crust dough, allow it to warm at room temperature for 5-7 minutes, and roll-out to a 14-inch diameter. Fold the dough in half and place it evenly on one side of a greased and floured 10-inch tart pan. Gently unfold the dough and carefully shape it evenly into the pan. Run a rolling pin along the edge around the perimeter of the pan to trim-off excess dough. Bake the pie shell blind at 350ºF by lining with foil and filling with pie weights or dried beans for 7-9 minutes. Allow the par-baked crust to cool and remove beans or weights and the foil before tart assembly.
For the Tart:
Preheat oven to 425º F.
Heat the butter in a 10-inch skillet set over medium-high heat until hot but not smoking. Add the onions and sauté for 5-7 minutes or until they begin to brown. Reduce heat and continue to cook the onions, stirring occasionally, for 15-20 minutes or until well-caramelized. Season the onions to taste with salt, pepper, and nutmeg; add thyme leaves and set aside to cool. Mix the eggs and cream and all but ¼ cup of the cheese and add the cooled onions. Pour into the par-baked crust, top with the remaining cheese, and bake for 35-40 minutes.
Four Onion Scalloped Potato
6 Russet potatoes
¼ leek, thoroughly washed
1 pint heavy cream
2 large eggs, beaten
¼ large white onion, julienne cut
¼ large red onion, julienne cut
2 shallots, finely chopped
4 oz. shredded Gruyere cheese
4 oz. shredded part-skim mozzarella cheese
4 oz. shredded Parmesan cheese
1 teaspoon salt
½ teaspoon ground black pepper
3 tablespoons chopped fresh chives or other herbs for garnish

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French Ham And Vegetable Stew


This comforting and hearty ham and vegetable stew is a twist on the French dish called Garbure. It starts with the mirepoix, a flavorful mix of onion, carrot, and celery.


2 tablespoons olive oil
1 large yellow onion, chopped
1 medium carrot, peeled and chopped
1 large rib celery, chopped
2 medium gold potatoes, chopped

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French Onion Country Apple Soup
French Onion Country Apple Soup National Onion Association
A twist on the classic perfectly pairs with apples and cinnamon cheese toast. Sure to warm you from the inside out on a cool crisp Fall or Winter day.

1/4 cup olive oil
4 large yellow onions, thinly sliced into rings
3 apples, peeled and diced
3 cloves garlic, minced
2 tablespoons all-purpose flour
5 cups low sodium beef broth
1/2 cup apple cider
1 tablespoon Worcestershire sauce
1 teaspoon brown sugar

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Garden-Style Fish With Onions And Bell Peppers
Garden-Style Fish with Onions and Bell Peppers National Onion Association
2 cups sliced yellow onion
1 cup thinly sliced green and/or red bell pepper
3 tablespoons olive oil
1 pound white fish filets (tilapia, sole, perch or orange roughy)
1/2 teaspoon marjoram
Garlic salt, to taste
1/2 cup vegetable broth or white wine

Saute onion and bell pepper in large skillet in 2 tablespoons oil over medium heat for 8 to 10 minutes or until tender and lightly sautéed. Push the vegetables to one side of the skillet and add 1 tablespoon oil to pan. Place fish in single layer in pan.

Spoon vegetables over fish and saute 2-5 minutes (depending upon thickness of filets) or until fish are cooked halfway through. Turn fish, sprinkle with marjoram and garlic salt and finish cooking.

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picrel my newest brew, bottling tonight
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Give it a mash with some amylase. Give it a boil. Ferment the sugary starch juice with some brewer's yeast of some sort - not the noodles themselves. It will be much better. if you must keep the pasta in there, boil it until it's dissolved, and filter before bottling. It will have a much lower chance of tasting like bigfoot's dick, and a much higher chance of tasting like... ... sweet fermented pasta water.
Is there a reason you made this?
Look, if you had mom's spaghetti,

Would you capture it or just let it slip?

His palms spaghetti, knees weak, arms spaghetti
There's vomit on his sweater spaghetti, mom's spaghetti
He's nervous, but on the surface he looks calm spaghetti to drop bombs,
But he keeps on spaghetti what he wrote down,
The whole crowd goes spaghetti
He opens his mouth, but spaghetti won't come out
He's choking how, everybody's joking now
spaghetti run out, time's up, over, bloah!
Snap back to spaghetti, Oh there goes spaghetti

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What the fuck is "picrel"?
>What the fuck is "picrel"?
"The picture which I have presented to you is related to my discourse on what I have been doing, or the general topic of discussion, the picture is related to these things."

It is a sad fuck internettism.

What’s your downtown food scene like?
26 replies and 3 images omitted. Click here to view.
>OP asks about the downtown food scene
>posts a picture of the fucking local fair
Typical Ontario retard.
niggers and spics everywhere
you can get shot by black people literally anywhere randomly at any time so i dont go there
It's not riffing on anything, it's projection written by NEETs who think small towns are comfy and close-knit, instead of nepotistic shitholes with dying economies and high suicide rates
That’s nyc idiot

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>Kaitlyn Vinson, a program manager in Denver, said her recent $275 bill at a Costco Wholesale store, which included razors and cotton pads on top of her typical grocery list, was more expensive than usual. Ms. Vinson said she switched from buying fresh to frozen fruit and vegetables because they are less expensive and last longer.


Anyone else noticing significantly higher prices in their grocery stores?
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You dont understand shit.
No that's a real girl. They have this weird horse knee elbows that bends unnaturally. She's also a manlet and fat in all the womanly places.
Just be fat enouth until your public hair isnt public anymore
Against whom and why?
I never realized we had republican states in europe.

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>BBQ & Grilling Thread
What are you making today/tomorrow/this week anon?

>Pic related, first burger I've ever made
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I smoked my first ribs yesterday as gift for Mother's Day, they turned out pretty good
Looks good! What sauce
Thank you! Rub is Magic Dust, I used HP Honey BBQ mixed with the juices left in the tinfoil after wrapping to glaze the ribs.
>smoked ribs
>literally no smoke ring

It's his first try c'mon anon!

Hey Anon I'm heading over to Aldis. You want anything?
24 replies and 1 image omitted. Click here to view.
>he missed free blowjob day at Aldi
calm down's
The one at the corner
>as cheap as High Life
>doesn't completely suck
how is it possible?
german science is the best in the world

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Coffee frog edition. This thread is for all coffee related discussion and inquires.
>What are you drinking?
>Do you like it?
>Getting anymore?

Previous thread >>15998291
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After a day of rest, the edge of the full city roast comes off this one. And oh my goodness. I ranted about it a little bit last year. When you add cream to it it tastes exactly like butternut squash soup and toasted pumpkin seeds. Smells like a cigar shop humidor room with a fat leather chair in there when you brew it. Remarkable. It was expensive as fuck for green ($10/lb). The farmers who grew this are probably dead now. Thanks, Obama.
Just got a Zojirushi travel mug to bring coffee to work and I'm honestly surprised how long this motherfucker keeps the drink hot. 4 hours later, it's still piping hot when I take a sip. I never really bought into these fancy vacuum sealed mugs but now I see why they're memed so much
I quit making coffee/tea into my yeti if I wanted to drink it within 6 hours. Fucker is no joke.
oh so coffee generals are ok but alc generals are a no go. jannies really are kikes
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Ordered this to try out. Shit is like nectar. Espresso tastes great on it too. Anyone else try Jersey milk steamed? Please tell me Guernsey milk is the same.

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Del Taco is shitting on Taco Bell again and I'm not sure what to do.
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The Mexican pizza sucked.
Looks like vomit
wtf is this image, is that glass or what
I hate zoomers so god damn much.
wtf is it lol

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What's on the menu tonight fellas? For me it's pies with mash and veg.
You forgot to post the Dinner General copypasta and pastebin links, retard newfag. How else are people who haven't had dinner before going to catch up and know all the memes?
chef's salad to start
katsu curry main course
rasberry gelato to end
Gonna fry up some spam and have it with noodles
Made some meatloaf, macaroni and cheese, and Italian green beans.
I forgot to take a photo, sorry.
I also added a pack of steamed vegetables.

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What's the point of this?
49 replies and 7 images omitted. Click here to view.
YouTube comment tier post
Holy based
Checked. But I've never seen clown bologna before.
it's fun you joyless fuck
This the autistic chick?

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>buy A brand chilli powder from a big super market
>EUR 2,53 for 53grams, tastes like sawdust, heat of sawdust too
>around corner
>some arab or turkish shit
>1,80 for 180 gram, flavourtown and heat plentifull.

My question is, how to further out-jew the spice traders?
2 replies omitted. Click here to view.
first booze snobs, then beer, and wine snobs, and the bizarre capacitor snob, now we have chili powder snobs.
God, it must suck being a europoor.
breh send me some fucking pepper, the jews man
stop paying for packaging you retard
Imagine buying shitty Dutch products when every moderate sized town has Turkish, Surinam, Asian and Polish supermarkets.

Je hebt dit aan jezelf te danken.

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Give me your best ramen recipes
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boil tofu and potatos and mushroooms
Boil water with noodles
The moment they stop being in square
drain the crunchier the better.

boil water and broth.
add tofu and mushrooms
Take out tofu and mushroom and put em in the bowl with noodles
mix with sesame seed oil.
wait for broth to cool
pour broth in the bowl.
Just cook it according to the instructions. The whole point of instant noodles is to get a quick and easy meal. If you want to put in some actual effort you might as well go all the way and cook some real food.
bullet, 1 (buy in bulk to save)
you can figure out the rest
SEAfag here who grew up with indomie and the rest of the mie goreng noodles. It's gotten really boring to eat unless if it's the spicy indomie ones.

Spicy indomie > OP pic > indomie
Put hot water in instant shrimp ramen the one with the little shrimpies

Add peanut butter and soy sauce.

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Post carbs on carbs
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European fries always look fucking tragic
Rice sandwich
You can't even comprehend how shit tier fries are outside Belgium.

>hurr acktchually dishwashers use less water than if you washed them by hand!
why does this matter unless you live in a literal desert where you can use solar power to spin those spinny things for two hours for cheaper than you can fill your sink up with water?
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>what is a water bill
What are you talking about?
The 'spinny things' are run by the water pressure, they're not motorized
Because dish washers are a meme and cannot clean worth shit
very low because I'm not a camel spider
>charged by location not by amount used
fuck you i will take a bath and launder my bedding everyday

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just had a sardine that broke open when I was picking it up with a fork and I put it in my mouth (but didn't chew) and spit it out and it looked like there was a huge log of shit inside the fish, do fish get constipated? it was like over half the size of it's body and was a bit thicker than a pencil lead

i fucking hate deenz now and am disgusted
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Anon... you should send this to a lab and make haste for the emergency room.
it's literally intestine
deenz are gross
mackk's where it's at
This doesn't even look like a deen
it's the guts of a deen, like maybe 1/8th of the size of a normal deen

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