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For me it's noodles, cinnamon chocolate meat sauce, and piles of cold processed cheese. It just doesn't get much better than this.
Do Americans really?
Is this the part where I pretend to be triggered?
Noodles? I'm sure that's spaghetti.
that sure is a lotta cheese man. i like cheese but man that's a lotta cheese.
Why is /ck/ all of a sudden so obsessed with this shit? It's been posted for years but all of a sudden there are threads about it every single day

Any good food in Austin? Just moved here.
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Indeed there is. Good places all around the city. Where do you live?
I am, desu.
Texas doesn't become desert until the west side of the Hill Country, a good 300 miles west of Austin and San Antonio.
I think he meant a cultural oasis

I like pretty much all of Texas besides the panhandle and anywhere close to New Mexico.
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Ah, I'm from a different part of town. Still, as far as downtown goes (because everybody goes downtown eventually), Guerro's is pretty good. Everybody will tell you to visit Magnolia Cafe, but their breakfast tacos are no better than Taco Cabana's. Franklin's is a meme for out-of-stater's, not nearly as good as Black's down in Lockhart, and Pok-e-Joe's is alright for chain barbecue (although a local chain). Chuy's is a nationwide chain now, but you can still go to the original near Zilker Park, which has a much different vibe than their other locations. Freebird's is better than Chipotle.
Bars on 6th Street are fun, although transplants have been making Rainey Street the new thing because it's further away from the homeless shelter. Like anywhere else, if you're on 6th barhopping at night, Around Blacks, Never Relax.
Antoine's is great for live music, as is Stubb's.
If you're a Longhorn fan, Shultz's Biergarten is *the* place to tailgate.

I have no idea what Kerrville's restaurant scene is like, I've only ever driven through it, but you can find just about anything in Austin.

I'm going to get ice cream. Tell me what ice cream to get. Ice cream thread.
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Through extensive testing at my local gelateria I found out that the two best matching flavors of ice cream, being able to build a perfect harmony between both familiar and exotic tastes, are as follows:
peppermint stick
Nutella is the superior ice cream flavour
clotted cream

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For me, it's the Vimto Classic
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I think there's only dr pepper in the us. Thanks for the tips.
it's the same recipe, your boomer tastebuds just decayed
>it's the same recipe
Early Vernors was spicy enough to qualify as a ginger beer but when they went mass-market in the late 80s/early 90s, focus group babbies cried so they knocked it down to Canada Dry. Again, it's literally just a ginger ale cut with cream soda.
Of all the soft drinks, root beer depends on the taste of sugar lasting on your tongue, that thing HFCS fails hard at.
Buy yourself a 6 of bottled root beers from different companies where the ingredient list says cane sugar, taste test each, then open a Barq's (or any mainstream root beer not using cane sugar) and tell me you don't feel cheated.
I wasn't very old back then. I think the first time I had a Vernor's was in the 90's at my Grandmother's house. She grew up in Michigan so I'm sure she had the original version.
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>ought to taste awful
>actually tastes really good

Unfortunately Dr. Browns has shit distribution outside the Northeast, so everyone who resells the stuff through Amazon etc. gouges upwards of $20 for a 6-pack like it's going to make your dick bigger or something.

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Simple dishes that blow your mind everytime
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basil should be done in a chiffonade, it’s easier to eat
Agreed actually
Roasted Brussels sprouts with a honey and balsamic, incredible.
Also carbonara made with fresh ingredients is God tier every time
Not enough vinegar

/tea/ classy edition

This thread is for discussing tea, tisanes, and other herbal infusions.


Previous thread:

>News(too lazy idk):

how much is 100g? >>15017296 >>15017414 >>15017517

haha >>15018550 >>15033922

Comment too long. Click here to view the full text.
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I was just curious. What would happen if you drink such old pu erh? Yes ebay is is kinda getting me with all them prices. Either they sell fucking shit or i just get scammed in my local tee shop. I mean i bought a Pai mu tan silver needle for around 20€ i think.
100g for 20€
>What would happen if you drink such old pu erh?
It's not actually old, it's made within the last several years. It would probably taste and smell like a fishing boat.
If you want reasonably priced tea shipping from china check out
Most of their puer is okay but stick with TAETEA, xia guan, menku, haiwan, and tulin brands and you should end up with something good.
Here is some good 15 year old tea if you want to try some
And these are some other teas i would recommend
And finally a ripe puer
Had to put all my puer into bins for the winter. It's way too dry this time of year.
use boveda packs boi

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Just GrubHub'd some boneless chicken wings for less than $20, and it was supposed to come with blue cheese dipping sauce instead.

What's my opinion on it, /ck/?
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> no family to support
You forgot the actual important one you retard
dems nuggets not boneless wings, you paid 20 dollars for a box of nuggets
Pretty close but not quite. Boneless chicken wings are usually chunks of white-meat chicken whereas nuggets are whatever combination of white/dark and it's usually mechanically separated and then formed into nugget shapes with binders etc.
tendies is short for chicken tenders (the part of the chicken under the breast) ask your butcher.

Since chicken doesn't have nuggets you must fabricate the nugget usually at a factory.
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lmao, think about who benefits when you don't openly talk finances with coworkers. you? do you benefit from silence?

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Would you wait in line for 14 hours for some In-N-Out?? How about get into a fistfight?
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Sonic and Chik-Fil-A had the same problem here in Syracuse, NY. Lines were easily three hours long for the first entire month, the opening days were traffic disasters for the routes they were built on. Sonic faded, Chik-Fil-A is still so bad even almost a year out now it has two drive thru lanes. Its not getting better because they built a Starbucks right next to it.
I’m all for cops doing their jobs but Oklahoma fucking sucks. That and Arkansas are fucking trash.
As a California native, and still live here I find it pretty funny if it’s true
I live 600ft from one and i hardly ever eat it, and this year the lines always been crazy long

>and zees, mon frere, ees le nouveau 'EJ Galloise Revenge" (ees une self-aware joke, ¿comprendez-vouz?) by Hentai & Stacy von Lemonincest, an up and coming father-daughter artiste couple in The Loire who discouvrere le vin after une carrere en Banque-Privee, work their land using only inbred donkeys and stone tools. A light bodied rouge, quasimont une róséé des 400% partiellemont déstemmè surplus zinfandel depuis le Lodi, eet uses no sanitation or quality control whatsoever. Pumpover a main et le concrete-tank fermentation ensures le odeur similar to le ooze coming out of une Nouveau York City trash pile in midi-Thermidor, buy it now before eet ees discoveremont pour les Prisonner-swilling masses, today only $39.99! Decant for 3 days and then mix with ice otherwise je vomrire if vous try to drink it

Why are wine people like this?
I don't talk to strangers
You are fucking retarded

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What toppings go on the ideal pizza in your mind?
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Mince, bell pepper, pineapple, garlic
Cheese and maybe a few leaves of basil.
Peperroni, if eating a meaty pizza. Nothing more is required.
sausage, spinach, feta.
pepperoni, jalapeno.
as an aside:
had some okra and squash pizza the other day that was suprisingly good, no tomato sauce, it was an olive oil base and two kinds of cheese and I don't remember what they were.
Are you ok anon?
Any kind of salami

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I barely ever see any user submitted photos, which always sears my chicken skin. Post some good shit boys. I just made some chicken and asparagus, chicken had salt, pep and oregano with a garlic butter base.
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I put this on the menu recently, wish it were a more recent photo, as I've changed the way I've cut the peaches & apricot, but oh well.
Rolled lamb shoulder w/ stonefruit & macadamia.

I'd smash that.

This looks comforting as hell. I learnt how to make coddle for an Irish bartender friend of mine a while back. How do you make the suet dumplings? I'm assuming it's kinda like making suet pastry?
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Yesterday's breakfast, toasted oatbread, fried mushrooms, scrambled eggs with grass fed goats milk, and seared campari tomatoes in a red wine sauce.
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Made Korean Fried Chicken and Spicy coleslaw for dinner last week? It came out ok, cornstarch with flour made it much crunchier than previous times I've made fried chicken
looks like a foot
we're all gonna make it bro

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If you look closely there actually is a half of a pizza. Only it's fried.
he's kinda handsome
How does the protein content affect the ability to spread potential pathogens?
would still eat if i had a couple fat dudeweeds beforehead
also this bloke looks like 90% of enjoying this meal would come from his stories
Higher protein content = higher amount of bacteria. Thats true for all meats but poultry also carries salmonella which can get you sick as fuck.
I always try to limit the amount of surfaces chicken comes in contact with to avoid cross contamination and how much I have to wipe down the area after prep.

I guess its not a huge deal as long as you aren't prepping it near cooked food or deliberately licking moist surfaces after raw chicken juice touches but I try to keep the risk to a minimum.

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this is how you make proper swedish kebab sauce


fuck you fucking disingenuous leftist cunts, it's so easy to know a thing or two about kebab (especially in sweden), but you just bury your head in the sand and follow the local norms, this sauce is what you need for people to universally like kebab, other sauces fucking suck, fuck you
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Orange soda? No wonder only retards like this shit.
Lol based fantaretarded svenskjävlar. No wonder your country is going to shitter
why cant scandinavians just speak english?
Kebab is not Swedish. Go back to syria you fucking muslim nigger.

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So Thanksgiving is less than a week away, what's everybody cooking? what are your plans with family? I know this has been a weird year for everybody and traveling is going to be hard, but hopefully we can all get together here and have a comfy Thanksgiving thread.
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>goose is a highly underrated bird for the holidays.
it's cuz it's more expensive though isn't it? Although I guess for a special occasion the extra few dollars doesn't really matter.
lolling at all the MAGAfags that will end up getting their grandparents killed because they think the virus is a hoax
Can you anons talk about cooking? If not go away.
I'm tasked with making a side dish of some sort yet again. My dad likes to lean into our Polish/Eastern European heritage during the holidays so I started searching there. Came across a recipe that looked good but I'm still trying to brainstorm before we go shopping tonight. Might even try to make a second thing that's pretty simple. Maybe some kind of dessert since no one ever really makes one and we end up buying a pumpkin pie or something. If anyone has any ideas/thoughts I'd be glad to hear them.

Recipe I was talking about btw: https://www.polishyourkitchen.com/polishrecipes/recipe-buckwheat-wildmushroom-smoked-cheese-tart-tarta-z-kasza-gryczana-grzybami-i-serem-wedzonym/
Anyone else ever make the White Castle stuffing recipe?

It's not looking good Marco bros

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>It's your choice, really
To be fair to Macro he was a Chad when he was younger. Ramsays always been ugly, he's looked 50 since he was 25. If you look at Gordon young it's actually insane how old and wrinkled he was at such a young age.

Plus Marco bullied Ramsay which must be fun to say

Ramsay can't even cook a proper grilled cheese.
Lol yes he can what are you on about
He's as cunty as Gordon but not as funny or entertaining

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