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/ck/ - Food & Cooking

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Post your daily driver beer
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Mixed half and half with water. Cheap, tastes alright and I can drink it all day without getting fucked
I can smell the white trash from here
so is your existence unfortunately

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Have you ever been to an iconic restaurant before?
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Fuck off, retard
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Went to Ribera with goddamn Okada and they didn't give me one of those coats that place can suck one
Sorry, I’m a phoneposting faggot- it’s Restaurant Tim Raue, not Tom. Apparently my iPhone doesn’t think Tim is a name.
was this drawn by a fat guy that pretends to be Matt?

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Your ideal brown bag for construction/roofing/landscaping/general labour/etc.
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Have you ever tried to catch a chicken during daylight hours?
post gut
im beginning to think anytime i hear 'x is white people' theres a 50% chance white people are the least likely to do said thing, especially if its said randomly
why do you relate so many things to being white without any actual correlation or evidence?
Won't that shit be cold by the time you eat it?
that's because larger companies are more careful with their money ya dingus. it's the threat of being held accountable that makes them like this.

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>tastes good
>doesn't require refrigeration
why doesn't such a food exist?
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nuts and seeds
are you just spewing information you've read online without any actual experience? because your post comes off that way
>>tastes good
>>doesn't require refrigeration

That's fair. My trick is to buy what's in season/local because its cheaper and tastes better.
too bad you exist
Love Townsends

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What should I serve with my HalloWieners for my Halloween BBQ party?
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something strong to wash the flavor out of your mouth.
Black liquorice is a white man's snack though.
Rent free
I'm interested in this term "rent free" please explain that for me... I honestly don't know what it means and since you it so freely you should be able to explain it
>me awaiting the treat

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McDonald's fries with Chick-fil-a sauce
where's the fries?
Goddamn man. What a sad picture in general.
I ate some of them?

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I'm so sad. It's getting colder and that means no more roadside burger / hot dog stands for a while.
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>no more roadside burger / hot dog stands for a while.
won't those get more business during cold weather?

imagine a steaming hot hotdog on a winters morning. That'll be nice. There are no winters in my country so I'm basing this oft my imagination.
op never had piping hot takoyaki on a thursday in cold weather
>just getting sad now
I don't believe you. I know you have a mirror.
They never taste the same as the near instant gratification of just buying them from a restaurant /stand.

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I wanna go back in time and kill the bastard who thought turning vegetables into juices was a good idea
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>Umm sweaty thats a fruit not a vegetable
>Also, tomatoes are technically fruit btw.
The counter-correction to the "tomatoes are not a vegetable" correction is that there is no such thing as a botanical vegetable to begin with since botanists use the term "fruit" in a formal capacity but "vegetable" is an informal culinary term.
Sources: Encyclopedia Britannica, McGill University, and an NPR interview with a botanist.
The botanical definition is the only one that matters. Chefs are wrong to call tomatoes vegetables, just like how artists are wrong to call yellow a primary color.
>tries to eat a stack of tomatoes
Good luck bud it'll take me 30 seconds to drink those fuckers
>The botanical definition is the only one that matters.
There IS no botanical definition of "vegetable." That's the point.
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>ummm sweaty tomatoes are actually fruits
>ummm sweaty zucchini is actually a fruit
>ummm sweaty green beans are actually fruits
>ummm sweaty eggplants are actually fruits
>ummm sweaty peppers are actually fruits
>ummm sweaty pumpkins are actually fruits
>ummm sweaty cucumbers are actually fruits
>ummm sweaty corn, wheat and other cereals are actually fruits

>Falls apart
Whats the key to a sturdy lasagna?

What's the best brand of pepperoni I can buy at a grocery store? The stuff I buy now is pretty good, but it's INSANELY oily. I feel like there are better alternatives.
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Bridgford but get the stick, never the pre sliced. They cup nicely and have a good flavor but not too spicy.
top kek, I love /ck/
>The stuff I buy now is pretty good, but it's INSANELY oily.
you already have the best then.
any low fat pepperoni is going to probably be some kind of turkey garbage or vegan or something crappy like that. pepperoni is supposed to be "oily".
you have to be 18 to post here

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>yank shite

No thanks tah

>sugar packed garbage

no thanks, sticking with twix
I like Zagnut but they are hard to find

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Ever eat a breakfast like this?
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>imagine all that cream clogging your mouth and throat
love them
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For me, it's the Panera Asiago bagel topped with a quarter pound of cream cheese.
every day of my life until i decided to get skinny. now i just eat the cream cheese.
Love me bagels

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This is not a bait thread, I'm interested in hearing differing opinions
Cooking beef is a tightrope between texture and flavor, more cooking improves flavor but worsens texture.
You either go fast and high heat for strong tasting crust and undercooked interior (grilling) or go slowly to build flavor and render fat and sear at the end (roasting)
Minced meat solves the texture problem, by mechanically tenderizing your meat into tiny pieces it stays tender, and rendered fat gives it moisture, so you can cook it more intensly for a better flavor
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>I just can't understand what is appealing about biting in cold meat paste
some people like it, deal with it.

not likely to happen

people who eat FF don't generally eat fancy burgers.

bacteria is not that much of a problem.
Why do you keep saying cold just because it’s not completely cooked doesn’t mean it’s cold you wack job
I got a pretty good set up for burgers.
Got 3kg of beef Mince made into 100g balls and then frozen separately then dumped into a zip lock.
Always got Pickles mustard and pickled red onions.
Just defrost 2 balls cook them put them on bread or rice with whatever vegetables I got that go well.
Cost me about $3 for a burger and takes 20 minutes including getting the stuff ready and clean up.
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>fat rendering
The meat is already ground, so there's no big chunks of fat that need to be rendered like there would be if you were cooking something like a ribeye.
>Maillard reaction
You can absolutely get a good sear on a rare burger; that's literally what cooking it "blue" involves.
>protein denaturation
Again, the meat is already ground and tender. If anything all you're doing is making the meat tougher by cooking it longer, both by rendering out fat and through the evaporation of moisture.
>formation and release of flavorful compounds and volatile aromas
This happens on the surface, and is just repeating the same point about maillard reaction.
>warmer food is an order of magnitude better at activating taste receptors
The food is going to be hot either way. If anything your 1/4 inch smash burger is going to get cold long before a regular sized burger cooked medium rare or medium.

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Thread for discussing coffee and coffee-related topics.

If you're new or confused, start here:

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Just steal someone else's bike. Bike locks are notoriously easy to break into.
Mama ain't raise me to ride no pwig.
Good shit. Report back. Seems like 1zpresso is really trying to offload their shit lol.
Have you chauffeur take you, obviously.
Any sites that compile lists of specialty coffee roasters by region? I'm trying to make a definitive list of the ones in my country, for my use if nothing else. Every time I think I've got them all I find some more.
sadly the best place I found was a subreddit for my city that had all the local roasters listed and even more helpfully told me which were minority or woman owned so I could avoid them lol.

Hello/ck/, I'm a tourist to this board so consider this a trigger warning. I would like to know how to create the cheapest slop-like food that also contains a good mix of nutrients so that I can eat this one meal forever and save money. Since I'm autistic I don't give a fuck about taste, efficiency is the only taste I need. Also no meat because meat is too expensive here, I'll just eat beans to get my protein.
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It's actually goyslop
That's what they want you to believe so you can stay poor spending all your money on shit like "spices" and "prime cuts" or heaven forbidd fund some restaurant owner or chefs cocaine habits.
Big bowl of onions, chilis, broccoli, rice, black beans, meat from a rotisserie chicken. Flavor with hot sauce. That’s what I ate for years before I got married.
>Since I'm autistic I don't give a fuck about taste
you'd eat literal shit if it were packed with protein? can't wait until you jucci boys are flaming over insect protein powder being the only affordable alternative.
>meat is too expensive here
Get offal then

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