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Would you eat at Lowell's Cafe?
7 replies omitted. Click here to view.
Eating while you're stoned is great, but just about anything tastes great when you're high. I'd much rather just eat a bunch of cheap garbage than eat an expensive meal there and still have the munchies after.
weed smokers always try to convince you that their shit doesn't stink. literally.
you smell fucking putrid bro
>take bong rip
>heart starts pounding
>realize i'm in public and can't jack off for an hour to ride out this part of the high
>hide in the bathroom for at least 30 minutes praying for mercy
They were forced to change their name because they were facing a bunch of lawsuits due to a herpes outbreak that probably started because they weren't sanitizing shit. I don't think they've reopened since last March and hopefully they don't. Weed smokers are the scum of the earth
Living with weed addicts is so miserable dude
the house itself is fucking sticky with the stuff. i feel like im choking on the smell when im trying to sleep. and then they treat you like you're a fucking prude or a loser or they talk down to you like a child because you don't smoke and they keep playing 'jokes' by offering you their joint or bong and then laughing with eachother.

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Americans love sweets, and DDL is really fucking sweet. I don't get it. Is it the name?
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because condensed milk exists and is much cheaper than this pretentious shithole garbage
It is popular and very common to come across. Just because your fat spic ass doesn't leave your beanie hut jr of a house doesn't mean it doesn't exist
Americans are negrified and lactose intolerant.
>I don't know why you think it's unpopular,
I rarely see Americans making any desserts with it on YouTube.
Because I'm not a retarded spic maybe?? Dumbass.

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This thread is for discussing tea, teaware, tisanes, and other herbal infusions.


Previous thread:
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My Yunomi order came in today, a week after I placed the order! I got 200g of sencha, 100g of hojicha, and 100g of Japanese black tea.
what is the Japanese teapot size equivalent to a 100-120ml gaiwan (i also tend use more tea the typical for that size). i want to try Japanese tea at some point but not sure what size teaware to buy? currently i only drink Chinese and make all my tea in a gaiwan.
When you brew a cup of the sencha can you post a picture of the liquor as well as a picture of the leaves? Is it ichiban sencha? Steamed kukumishi or asamushi?
zoom zoom
My Chinese friend wants to try a cured ham because he never had one and can't find them in China. So I'm going to mail him a cured ham and I'm thinking about asking him to send me some tea. What tea should I ask for?

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Former McDonald's wagie here. AMA.
How things work, company policy, etc etc
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any tips on things to avoid?
menu items or behaviour that gets you a spitburger.

also why did they get rid of the 2 cheeseburgers meal? it was the only one i liked.
Broken sounds worse than "it's being cleaned"
Depending on the store, the Filet-o-Fish is something to consider avoiding. In our store, it was made to order, so it was fresh every time, But in some stores, they leave it sitting in the heater for ages. So it's really Russian Roulette depending on the store.

Just don't be a dick, plain and simple.
Well, when you have to tell 50 people an hour, it becomes easier to just say "broken" than explain why it's down.
this is why you work at McDonald’s you fucking social inept

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dish pit chads where we at?
>working in a semi-upper class bar on a saturday night so its packed and dishes are non stop for 6+ hours
>server brings and drops a bus bin over loaded with dishes and cups
>doesn't even empty the plates just leaves it on my dish cart and walks away
>grab the bus bin and go back to her and place it in front of her
> she yells at me saying its my job
>chef comes over and tells her that I did nothing wrong and that I've been busting my ass
>she be grudgingly bring it back over to my dish pit and empties the plates of food and trash and puts the nicely on the dish cart
>boss tell me at the end of the night that i earned a raise for standing up for myself finally
123 replies and 17 images omitted. Click here to view.
the term poorfag is cope for consooomers
>not only am I incompetent but I make people incredibly uncomfortable just from them looking at me

Learn to drive trucks for a living, you'll fit right in. 99% of the time you're on your own.
>all the dishies on /ck/
I’m unsurprised but still disappointed
>Sous chef
$17 an hour isn't bad IF you're in a small town with cheap rent. If you're in a city than she'd be making a lot more on salary but working 4x the hours and sleeping in the dining room half the week.
Have you ever done it? If you're a softspoken 'just keep my head down and make the best of it' kind of guy then you have a low chance of getting disability/unemployment
I tried to collect it for genuine reasons and I got shouted down by the fucking nasty bitches who work those types of government jobs. Literal psychological warfare. They'll talk you in circles until you just agree to call later(after waiting on the line for 2 hours) or make it seem like you're never going to get any benefits.
I don't know how to fucking drive man. I'm fucked. Also I really cant be trusted around heavy machinery.

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bottled perfection
there is no better soft drink
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It’s cheap as hell and fuck I’m broke
Fuck three bucks for a cup of Coke
The company that makes Irn Bru also make Cream Soda and it is better than any Cream Soda I've had in the US. I had a Mexican Cream Soda that was about on par, but yeah.

Barr's have nailed pretty much every soft drink they've ever made. Even their Ginger Ale is amazing. If you can ever get a hold of a store that stocks their stuff, I would recommend you try their range.
had irn bru pulled pork the other day, actually incredible

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nothing personal kid
fucking lurk more

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I've worked at a few service places, a bit of retail and so forth. Came across the typical bad people in that time, but nothing too serious. What kind of characters have you met?
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you served him shit bread and had to quickly go buy some in an actual bakery because you're a bunch of cheap fucks
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This is why this board can never have a good thread huh
No doubt he wanted some sort of sourdough white bread because that's what Americans call "french bread".
There is no such thing as "french bread" besides the mass produced loaf of sourdough white that looks like a big baguette, which you can get at fucking kroger
>Outraged enough to demand discount

Fucking Poos.

COOK bros I made some egg nog just now

It tasted amazing. I added a shot of rum in my cup and I don't even like alcohol. it tasted amazing with the nutmeg on top.

COOKbros i love you guys.
congrats man, glad you liked it!
excited to make my first batch this year now that ive got my own hens.
i love u 2 anon. i bet your egg nog is gonna taste so much better with those chikkys
being honest I never handleded alcohol well and I am already a bit dizzy
what recipe did you use?
oh god the rum is hitting me anon

this one

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>go to tim hortons
>order a ham and cheese croissant
>get home and open my bag
>they put on tomatoes and lettuce and mustard for some reason

did i fucking say a tomato and mustard and lettuce and ham and cheese croissant? where do they get these retards? Every few years they manage to catch me with this trick, so I guess it's back to drilling it into the skulls with every order that I only want what I fucking asked for.
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>go to tim hortons
a common mistake
Yeah, they can't even do a bagel right. I asked for one with cream cheese and they put butter AND cream cheese on it. The next time I said no butter and they said 'uhhh, we don't put butter on the cream cheese bagel' in an annoying voice.
no where else is open early in the morning

i work nights
The correct reply is:
“That’s fine but somebody did last time I was here.”
If they act shitty or argue in any way after this just walk out. Also holy shit this thread is full of shizos.

its steel, its thin, any seasoning i leave on there eventually burns off , i mostly use it for tortillas, but its nice for camping cause it doesnt use much heat to get it cooking.

any idea if there is a specific type of name for this pan?
cast iron
that would be a skillet, my man.
carbon steel
i dont thinj its carbon steel, that builds up a seasoning layer. this one just burns off oils and then rusts when its not in use
It's carbon steel. You don't know how to maintain it.

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Shrimp bros, we've won
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Yeah, clearly we have to save the gourmet atmosphere here at "what can I put in my Ramen" and "daily McChicken thread" /ck/
Your fault for not asserting dominance at the start.
Hey George, the ocean called
>go to a infinite ______ restaurant
>it isn't a buffet, you have to order things
>somewhere around 3 or 4 servings, the waiter tells you "we've run out of ______"
>stay in your seat staring down all the wait staff as they insist you order your check and leave
>berate them when they serve other patrons ______
>"sorry anon [insert bullshit excuse here]"
>speak to your relevant food/consumer's rights authority
>"there is no way to objectively prove the restaurant did anything wrong, even if you were to videotape a waiter telling you they're out of _____, then head into the kitchen and get some ______ for other patrons"
I have given a total of 23 restaurants one chance to not fuck this up in my lifetime.
Not a single one passed the test.
The only all-you-can-eats you should visit are buffets, and you need to examine the place beforehand to not go during peak hours so when the good shit gets refilled maybe once per hour, it isn't gone before you get up from your table.
little faggots like you get their necks twisted until it pops off.

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I’m not a professional, just someone who wants to get better, julienne, and cut faster. What should my budget be for a western chef knife?
6 replies omitted. Click here to view.
I buy cheap shitty knives and sharpen them constantly with a pull through sharpener. They look like somebody skated down a gravel driveway on them but idgaf, they work and when they get too fucked I just throw them away
>everyone recommending that thin crap
Me too. Got a set of Tramontina Brazilian garbage and they just won't die. The edges and steel are total shit, but a pull through the stones and a few swipes on the steel and they get the job done. No pleasure in it, but they work. Using my nice carbon steel blades makes my heart sing but I ain't got time for that shit.
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>not wanting your knife as thin as possible
Are you an idiot? 1. A thin knife is better 2. Vic is not a thin knife it's medium at best

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Healthiest international non american foods? something good for an athlete or body builder
8 replies omitted. Click here to view.
Crepioca if you can get the tapioca mix.
I bought deenz from aldi and it was just shredded and mashed up deenz. I was planning on tossing them in a pan to put on rice anyway, but I was still disappointed :^(
umm, idk, maybe the guy who just fucking won the mr olympia.

Look up oxygen gym in kuwait. they have the highest amount of olympia competitors by far.
please, no swearing. i don't follow body building

Not a teafag, so what dark teas do they serve in Chinese resturaunts? I just got takeout from a new place and the tea is like crack - it was advertised as Thai Iced Tea but it obviously wasn’t (different taste, no orange color, no milk). First time I’ve ever been served something I didn’t want and had it be better than what I ordered.

It’s very dark and has a strong floral smell. Pretty sure they used corn syrup to sweeten it based on taste. Any ideas? Pic unrelated

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Rate my dinner

Thats sugar free "syrup" on those btw
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that denatures it :(
>she missed it
not her fault her recessive genes have made her retarded.
Mommy usually only let's me get milkies on my birthday
Dogs eat poop dude
true. but at least the poop isn't microwaved

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