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08/21/20New boards added: /vrpg/, /vmg/, /vst/ and /vm/
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Source: pic related
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Imagine getting triggered because someone on the internet casually implied that they have friends
anyone in this thread smoke wead
gincel is on /ck/ too? I just can't fucking escape from the gayjew...
Sharp people cut themselves on dull knives and dull people cut themselves on sharp knives.
The board's witty cunt
Most injuries are on new friends who don't know what the fuck they're doing, and the fact that they're typically using dull knives only makes it worse.

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fuck you, these are my favorite apples. take your faggy honeycrisps and pink ladies and shove them up your ass
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>I eat shit and I'm happy about it!
>If you take pride in your food you're gay!
your low standards don't make other peoples tastes worse
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This is an Ida Red board.

Get. Lost.
Okay shill. Your apples still suck ass though,
Im partial to granny smiths but ok

Best apple to pickle?

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>No seasoning required
Learn to appreciate the raw, natural flavours of what you consume
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Based pepper hater. There are dozens of us. No longer will we be silent.
The fish is fine without it, but the vegetables and potatoes need salt.
this is how wh*te people will die out
>Making shit up about me is obvious to anyone actually reading this thread and at this point you're basically spamming
Stfu you’ve exposed yourself as a windowlicking retard multiple times, at this point it’s obvious you were in “remedial” class at school.
>Bullshit. Pepper just overrides everything. Salmon with pepper just becomes pepper. Potatoes with pepper just becomes pepper.


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Stainless steel cookware is a goddamn con and you know it. You know this shit sticks to everything, you know this shit will never be clean. Fuck stainless steel and I dare you to prove me wrong.
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I'm slowly becoming a carbon steel fag. Did I fall for a meme?
>did i fall for a meme?
>cast iron
an hero, faggot
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Do a Flip!
You don't care what we think, you're just posting a mcdonalds thread to get a heated "FAST FOOD" post going., probably with Americans in mind.
how much is that
I would if it was a bit more.
Maybe a 3 piece at least.

ITT: Crack
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wtf is wrong with this guy
magic pallette
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This brand, this flavor.
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I know you're meming but I can never remember which one of these is the one I like. One of the green flavors is shit and all of the others are pretty good.
Only buy them because they're almost always 50% off at whole foods and it's cheaper than blending actual vegetables. Great hangover cure.

Eat Burger King
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actually, make that a certainty. I did the whole family bundle by myself + a bottle of orange juice because I had a crazy deal from some food delivery app (it was like 6 bucks after delivery and even tip.
Meds. Now.
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Not really that crazy, it looks like a guy with glasses and a mustache.
Burger King taste exactly what I'd assume soylent green would taste like. Used to be good but the number of depressed ex-felons working there and a drop in quality makes it depressing to eat.
For all the valid reasons I have to hate this copypasta, the "I'd say?" part always pisses me off the most and I can't quite say why.

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What have you canned? I just opened some chicken I canned last year.
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I think I'm going to can this next.
What would cause someone to give up this hobby?
bored and not enough reason to do it with freezers/ their kids moved out and they have no one to can for anymore

I used to make whole wheat loaves every few days, and even posted pics here, but for two months now, I've just been buying sprouted grain Ezekiel loaves from the store.
The precipitating event was a broken clavicle that left me unable to make bread, so I went to the store looking for the one that was whole grain, and had the least crap in it.
Found pic related, and haven't gone back to making my own, even though I'm healed up.
The ingredients are clean: no added sugar, no vegetable oil, no preservatives.
And instead of whole grains, it uses sprouted grains, which have fewer anti-nutrients in them, and is something I can't easily replicate at home
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Ok, I (op) think I'll try making some hybrid whole wheat/malted flour bread.
Just have to find the flour.
I live in NYC, and I'm somewhat limited with flour choices, sadly.
Nice ad, how much did they deposit into your account?
try using ratshit flour
you can get einkorn flour https://jovialfoods.com/einkorn/flour/ (or any other brand, this is just the one I know. Or the whole wheat high protein King Arthur flour.

Either way bear in mind these high protein flours are going to make bread that rises more.
This bread tastes yucky.

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>another triple holiday weekend
you know now what must be done...

>what are ya drinkin
>what are ya buyin
>what are ya tryin
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A third of my daily calories come from alcohol.
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>I am a noob which is recently advised by >>17836170 to avoid cask strength

They forgot to mention the most important part of their advice. It's meant for little bitches.
wow what a hardass
You should pour it on some dirt and light it on fire, making it's namesake, a giant fireball.
Portwood 10 and NAS were the first signs of Glendronach falling and I've yet to really notice a clear benefit from the Revival(bottled 2021) over a 2019 bottling of the 12. If your are getting a Newer Revival do not overpay for it.

I'd suggest going for Glenallachie 10 Cask Strength(early batches if you want something less typically sherried, Batch 6 is distinctively red wine influenced)or 12. so far, their 15 has been pretty disappointing for the money, so much so I'd even suggest Arran 10 or Bunnahabhain 12 over it. It's really quite flat imho, generally sweet sure, but not something I'd give someone looking for taste.

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what are some shows/documentaries/features or movies that you think are certified cooking kino?
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Chef's Table was pretentious, but there were some good ones. Like the Alex Atala one.
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Wakako-zake. Cute OL drinking sake and eating at izakayas.
Wow, I did know about the movie for a long time, but it's the first time I notice it's an Ang Lee film, direcor of the greatest movie of all time! (right at this point I started looking up what else he made and noticed it's mostly mainstream trash, nevermind)

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What is the best cheese for burgers?
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>Year of Our Lord 2022
>Putting A Whole Slab of Blue Cheese On Your Burger
"American" as an official definition, is any cheese (typically colby, jack, cheddar) which may be blended, and always has a firm-but-pliable (plastic) texture instead of a crumbly one like most hard cheeses.
The use of the word "plastic" often confuses people who haven't heard the term outside of polymers, but it basically just means "flexes but holds it shape on its own"
Havarti? It’s more like Hafarti
The difference is that stuff like kraft singles contain less than 50% actual cheese, which is why they have to be labelled 'Cheese Product'. So officially, not cheese.

Also, such singles are relatively much more plastic than actual American cheese, I wasn't saying that they're actually made from petroleum or something.
>The difference is that stuff like kraft singles contain less than 50% actual cheese, which is why they have to be labelled 'Cheese Product'.
Once again, technically untrue. They are still almost completely cheese, but because they contain added ingredients not found in typical cheese, they get a different name.

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inb4 some shill posts dollar store voodoo garbage chips
stacys pita chips
the parmesan garlic flavor is awesome
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When I lived in the UK I really loved this brand called Corker's.

Back home in the US pic related overall is the best. Garlic and Onion dethroned Wise's same flavor as my favorite chip of all time. Deep River also does an All Dressed Up, only one i've ever seen in America. Got their Honey BBQ now and it's pretty dope.
and they're so fucking hard to find.
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Okay wentand painstakingly collected a lotof mullberries. After washing them, how do I sort them? Do I tale out any of thr lighter ones? How to use and prepare other than eating? Shelf life? Not long I'd imagine. Also thanks for advice on last thread. Was just gonna pass these up like I did every other year. Sorry for dogshit camera am poorfag. Stuff on counter is flour from baking
Make jam.
They're really good dried. Kind of like gummybears.

Try spreading them out on a sheet pan and puttinf in oven on lowest setting with the door held slightly open with a bunched up piece of foil or something.

It will probably take a few hours, but they're really great when dried.
How's the come out you skink?

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liquours/high % alcohol which doesn't make your toes curl when you put it in your mouth? I just want it to taste good.
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try a mid-shelf vodka. I dunno price ranges these days but probably like $30 for a 750ml. Should be tasty enough

Jack Daniels is an acquired taste. Literally tastes like paint thinner but it can grow on you. I grew up on it so I like it even though I've explored tons of expensive whiskeys it's still a favorite. Try Wild Turkey. You said high proof, want higher? Wild Turkey 101. Higher? Wild Turkey Rare Breed. But if your toes are curling you probably aren't used to the taste of alcohol yet. So I say get the regular one

>honey jack
Nobody actually likes that. They just say "oh my god you brought honey jack it's so good! let's put it in the freezer, and shoot it, with chasers so we taste it as little as possible!" lmao

is it not a good suggestion for OP's predicament?
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cheap whisky/brandy/scotch and water
lots of water, bring it down to beer-wine strenght
doesn't taste bad, minimal calories per alcohol, doesn't require you to keep a second glass of water going to prevent hangover
unless you're already really into the taste, which you clearly aren't, drinking neat spirits has no benefit, unless you're a teenager trying to look tough in front of your friends
don't get into mixing with juice/soda unless you plan on being a fatass
don't fall for the "its better cold" meme, thats for refreshing beverages not getting drunk
in fact, don't fall for the "hard liquor better" meme at all unless you're actually looking for a better calorie:alcohol ratio, there are permanent tolerance gains you'll come to regret in a few years.
Same. My teeth felt funky for a couple days. Sucks cause it tastes fucking great
Rum and cokes is an old man drink to me. But times change I guess.
Good movie. I pretty much drink light beer because it limits me. When it comes to strong lagers or hard liquor, I get stupider with the pours the more I imbibe.

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