how many hours to mariade hot wings to get a deep flavor result?
>>204357164 hours
I do mine for at least 5 hours
>>20435716If you want DEEP flavor you’ll wanna smoke them
>>204357160 hoursdry brine for 4 hoursrub with standard BBQ seasoningsmokefrysaucegrill
6-8
>>20435716whett brine for about 8.>1tbsp table salt per cup of water>add sugar as needed, 1:1 with salt is good, some people actually do more!
>>20437616>wet brine before fryingretard
Sriracha, chicken stock, dashi powder, little water 8 hours
>>20437619Do we include the smoking in that? It will dry the brine out and then you can do a quick fry to get the skin crispy. I have ommited the frying step and my snoked wings come out rubbery.
>>20437688I never wet brine when I smoke, either. A dry brine works fine.
>>20435716*marinate
Marinading is a scam. If juices could penetrate skin we all would be dead by now
>>20435716i do a dry brine for about 8-12 hours
