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Renato's Pizza Masters never fails. I've been ordering their pizza for 15 years. They were establish in 1959, to my surprise. I love their pepperoni.

What is your favorite local pizza restaurant?
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>>
>>12201419
There was a girl like that who was obviously into me in college, I thought she was gross but one time I was kinda horny so I started flirting with her halfheartedly thinking well how bad could it be, I think something clicked in her mind and she seemed to get really weird and distant and she would avoid eye contact with me after that.

It turned out later she was really smart, despite looking like trash.
>>
>>12200714
I don't need to I have Dominick's and Casa Mia across the street. Wayne food is good but not worth driving over there when we have good food here as well
>>
>>12194886
who's the thunder thigh ankle tat trash whore?
>>
>>12202228
fair enough I overlooked hepatitis
>>
Tattoos are for military and prisoners. If you aren't either and have tattoos you're just kidding yourself.

I'm thinking pizza no 8. Pineapple and ham. I jahabms.

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Breakfast!!!
Oi, GM /ck/ what dod you have for breakfast today?
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>>12202627
mcdonalds
>>
5dl milk
200g oats
One spoonful of strawberry jam
>>
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>>12202627
cookies
>>
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I don't know why but i made sweet and sour pork for breakfast.
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I ate a concha

A case of these bad boys just got to my doorstep. What does /ck/ dip their salt & vinnies in?
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>>12201153
i smash one large saltyboi between my asscheeks and relish the burn
>>12201614
hey soylent they have these where i live and im not in PA
>>12202564
>mars bar
is it the year 2000 again?
>>
Disgusting
>>
between 2 slices of buttered white bread with chips and bread chilled in the fridge, wa la
>>
do amerilards really purchase potato chips by the truckload?
>>
I wanna fug the utz girl so bad

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Which is better?
https://www.youtube.com/watch?v=jVEE5YrqzfU
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>>
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fresh whipped cream and jam/preserves
>>
>>12201384
>I dont eat hotcakes enough to justify real syrup that goes bad fast
real syrup lasts for years.

>>12201389
It's not the sugar that's gross, it's the artificial flavoring that makes the imitation syrups so awful. It tastes fucking disgusting, a bit like the way burning plastic smells.
>>
>>12195845
lmao based and redpilled
>>
>>12196511
I'm know not to bring dogs onto college campuses and I'm 6'4"
>>
Good pure maple syrup comes in glass containers
The ones in plastic are just corn syrup

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You faggots ever made souffles,
Did you fail?
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>>
Why do some souffle recipes instruct to beat the egg whites into soft peaks instead of stiff peaks?

Why do some souffle recipes instruct to start with a roux but others don’t? Is the roux really not necessary?

How do I prevent my souffles from cracking at the top?

Is flour really necessary with a souffle? Why or why not?
>>
>>12201480

Depends entirely on the souffle for everything else, but id always go stiff peaks. You can prevent cracking by raising the humidity of the oven by covering the bottom of the tray youre baking them on with water.
>>
I've both failed and succeeded making souffle, no clue what I did differently but I'm sure I'll figure it out if I make it a couple more times.
>>
Souffle is just mug brownies for youtubers.
>>
>>12202789

You couldnt be more wrong

Brownie
>dense
>flour based

Souffle
>fluffy
>egg white based

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ITT: NEET foods
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>>12202527
That's brainlet food. True NEET can cook from scratch because it's cheaper and immeasurably better tasting than that nutrient-lacking, soy-filled slop.
>>
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>>12202640
youd get 300+ replies on /ck/
>>12202701
i wish you the best friend! idk where to meet chicks nowadays anyway or id offer you unsolicited advice, all the women ive met have been waitresses when i was waiting tables
>>
>>12202733
Thanks friend, you too!
>>
>>12202701
I know it may not be so simple for you (I am similarly introverted and find society degenerate) but I think the best way is to get out of your comfort zone by doing a fairly social activity. If you are interested in martial arts/physical activity you could take up BJJ or rock climbing or whatever and meet chicks there. If not there is church, book clubs and so on. The key thing here is to do something you are actually interested in so you have a stake that is not related to the social aspect. You really have to take the leap though which is where most of us autists falter.
>>
>>12202768
Thanks. I'm so busy with work I rarely get out anymore except to meet my dad for dinner or to go to a business dinner. I wish I had more energy.

I'm a really shitty cook which is why I hang on /ck/ because baking interests me. At some point maybe I'll take a baking class or something, or a cooking class, and maybe meet someone there. I'd love to meet someone to bake with. My family already probably thinks I'm gay so taking a baking class is not likely to help me on that front kek.

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Deep fried buttermilk tendies

What is best thiccccness of the breast meat?

Is there a difference between lengthwise and crosswise?

This was my first attempt was gud
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>>
I guess I will go back to recddddit
>>
>>12201466
Why the fuck did you apply the sauce like that? That's not normal dude... get help.
>>
>>12201604
he's paying homage to jc (jesus christ)
>>
it looks like a fried frog
>>
>>12201466
>store bought

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>Burger
>$3.00
>Burger plus one kraft american cheese single which costs 4 bucks for a 40 pack
>$4.50
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>>
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>>12201553
this. mfw this so much this
>>
>>12201533
That's their profit margin.
>>
>>12201533
A lot of places make their profit on additional toppings or sides like that. It's pretty common with pizza places, they'll charge you $2 for 1/4 of an onion on your pizza when you can get 3 lbs of onions for like $2.50.
>>
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>>12201533
mcdonalds
>hamburger $1
>cheeseburger $1.49
50% of hamburder cost is chee

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new baking thread, post starters, breads, cookies, or anything ya baked!

don't forget the crumb
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>>
>>12202595
How do I into baking? I generally don't like. Baked goods such as cakes but I'm honestly convinced most people just suck at baking too. Where should I start? What equipment do I need?
>>
>>12202647
>What equipment do I need?
will depend on what you want to bake really. there are some universal basic tools imo. they are mixing bowls, spatula/spoons, kitchen scale (preferred) or measuring cups, something to bake your item on/in be it tray/pan/dutch oven/stone.

i started by reading blogs/books and watching youtube videos. learn the basic techniques that transfer to every type of bake. pick something you want to bake and give her a go.
>>
>>12202646
It tasted all right, but it was really dense and not salty enough. This fugly mess was the result not knowing to let it rise twice.
This recipe will mess your pants up though
http://breadmonk.com/italian-onion-herb-bread1.html


>>12202647
Almost all bread is flour, water, yeast and salt so you don't need much more than your hands, a bowl, and a baking sheet to get started. Try any "basic" recipe or pizza dough for starting since theyre pretty easy and even if you fuck up it will taste fine. Remember that kneading and rising dough makes it less sticky so don't just add flour until you can touch it, it's gonna be sticky and messy until you knead it for a while or after that first rise. If you add a bunch of flour when you're making it you'll end up with a super stiff dough and a dense bread
>>
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I made scones/biscuits and clotted cream a few weekends ago. I used Chef John's recipe and they turned out pretty tasty and was very simple:

https://www.youtube.com/watch?v=C0-CiCiFOCw
>>
>>12202670
>>12202664
Thanks.

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Let's get a real thread on the go about how to cook a fucking pasta sauce using canned tomatoes. Anyone can chop and dice onions and garlic, and season the fuck out of it with salt and cheeses, but no matter what, it never tastes as good as store bought shit.

I'm poor, you niggers, and $0.49 cans of italian whole peeled tomatoes appeals to my budget much more than the yummy $5.99 a 400ml jar does. Also, fuck off with your redditor "you need real italian tomatoes in a can" comments.... because they all taste sour as fuck.

Help me fellow cooking queers, how do I impress my wife and kids with these pieces of shit
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>>
>>12198266
Just ask any Italian
>>
>>12197679
>can of tomato paste.

stopped reading there
>>
>>12198326
>caring about sodium, of all things
I can't imagine being this much of a faggot
>>
>>12202482
Remind me again how many Italians use soy sauce, you fucking idiot.
>>
>>12202604
italians are fucking faggot retards

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Whats your prediction for 2030?
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>>
>>12198846
If current trends continue, happily married, probably have my master's, working a well-paying job with health insurance.
>>
>>12198871
Absolutely based
>>12199537
Seething coastie tranny
>>
>>12198865
lucky bastard
>>
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>>12202406
>masters
>>
>>12198846
prepared with halal ingredients

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How can throwback mountain dew be so good, when regular hfcs dew is so shit?
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>>
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>>12200594
MUH DEW!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
>>
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>>12201377
It's probably your upper lip.

>>12202291
nonsense

>>12202294
I'm sorry you were never shown how to properly floss and brush your teeth.
>>
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>>12202675
>>
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>>12202693
>>
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>>12202695

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Redpill me on Australian cuisine.
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>>
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I love Dick!
https://www.youtube.com/watch?v=h7y6iE0aB5s
>>
>>12197096
You forget about west australia and NT.
Sydney and mebourne abos are fuck all compared to proper abos
>>
>>12202208
It''s an AB.
>>
>>12198956
We don't even call them shrimp.
>>
>>12202196
Splash Henderson would make a great pornstar name

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How do they look? Also what do you guys add to your pickles?
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>>12201415
I followed the directions and boiled everything. Should I have added more salt or do you mean more dill and garlic? Cuz I thought I added too much.
>>
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>>12200943
>fucks up pickling
>blames cucumbers
>>
>>12201409
lol
>>
>>12200731
>How do they look?
Australian
>>
>>12202599
Le funn joke


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