[a / b / c / d / e / f / g / gif / h / hr / k / m / o / p / r / s / t / u / v / vg / vr / w / wg] [i / ic] [r9k / s4s / vip / qa] [cm / hm / lgbt / y] [3 / aco / adv / an / asp / bant / biz / cgl / ck / co / diy / fa / fit / gd / hc / his / int / jp / lit / mlp / mu / n / news / out / po / pol / qst / sci / soc / sp / tg / toy / trv / tv / vp / wsg / wsr / x] [Settings] [Search] [Home]
Settings Home
/ck/ - Food & Cooking

4chan Pass users can bypass this verification. [Learn More] [Login]
  • Please read the Rules and FAQ before posting.

05/04/17New trial board added: /bant/ - International/Random
10/04/16New board for 4chan Pass users: /vip/ - Very Important Posts
06/20/16New 4chan Banner Contest with a chance to win a 4chan Pass! See the contest page for details.
[Hide] [Show All]

Janitor acceptance emails will be sent out over the coming weeks Make sure to check your spam box!

[Catalog] [Archive]

File: IMG_4552.jpg (608 KB, 1024x768)
608 KB
608 KB JPG
Renato's Pizza Masters never fails. I've been ordering their pizza for 15 years. They were establish in 1959, to my surprise. I love their pepperoni.

What is your favorite local pizza restaurant?
59 replies and 10 images omitted. Click here to view.
There was a girl like that who was obviously into me in college, I thought she was gross but one time I was kinda horny so I started flirting with her halfheartedly thinking well how bad could it be, I think something clicked in her mind and she seemed to get really weird and distant and she would avoid eye contact with me after that.

It turned out later she was really smart, despite looking like trash.
I don't need to I have Dominick's and Casa Mia across the street. Wayne food is good but not worth driving over there when we have good food here as well
who's the thunder thigh ankle tat trash whore?
fair enough I overlooked hepatitis
Tattoos are for military and prisoners. If you aren't either and have tattoos you're just kidding yourself.

I'm thinking pizza no 8. Pineapple and ham. I jahabms.

File: 20190419_101042.jpg (1.31 MB, 1400x1605)
1.31 MB
1.31 MB JPG
Oi, GM /ck/ what dod you have for breakfast today?
3 replies and 1 image omitted. Click here to view.
File: o.jpg (178 KB, 1000x1000)
178 KB
178 KB JPG
5dl milk
200g oats
One spoonful of strawberry jam
File: 1511516236736.jpg (369 KB, 1536x2048)
369 KB
369 KB JPG
File: 20190419_110307-3024x2268.jpg (1.5 MB, 3024x2268)
1.5 MB
1.5 MB JPG
I don't know why but i made sweet and sour pork for breakfast.
File: conchas2.jpg (741 KB, 2648x1500)
741 KB
741 KB JPG
I ate a concha

A case of these bad boys just got to my doorstep. What does /ck/ dip their salt & vinnies in?
4 replies and 2 images omitted. Click here to view.
i smash one large saltyboi between my asscheeks and relish the burn
hey soylent they have these where i live and im not in PA
>mars bar
is it the year 2000 again?
between 2 slices of buttered white bread with chips and bread chilled in the fridge, wa la
do amerilards really purchase potato chips by the truckload?
I wanna fug the utz girl so bad

File: syrup.jpg (41 KB, 246x203)
41 KB
Which is better?
75 replies and 17 images omitted. Click here to view.
File: 1517783941464.gif (393 KB, 320x240)
393 KB
393 KB GIF
fresh whipped cream and jam/preserves
>I dont eat hotcakes enough to justify real syrup that goes bad fast
real syrup lasts for years.

It's not the sugar that's gross, it's the artificial flavoring that makes the imitation syrups so awful. It tastes fucking disgusting, a bit like the way burning plastic smells.
lmao based and redpilled
I'm know not to bring dogs onto college campuses and I'm 6'4"
Good pure maple syrup comes in glass containers
The ones in plastic are just corn syrup

File: iuVK7DTIUG.jpg (26 KB, 474x355)
26 KB
You faggots ever made souffles,
Did you fail?
27 replies and 6 images omitted. Click here to view.
Why do some souffle recipes instruct to beat the egg whites into soft peaks instead of stiff peaks?

Why do some souffle recipes instruct to start with a roux but others don’t? Is the roux really not necessary?

How do I prevent my souffles from cracking at the top?

Is flour really necessary with a souffle? Why or why not?

Depends entirely on the souffle for everything else, but id always go stiff peaks. You can prevent cracking by raising the humidity of the oven by covering the bottom of the tray youre baking them on with water.
I've both failed and succeeded making souffle, no clue what I did differently but I'm sure I'll figure it out if I make it a couple more times.
Souffle is just mug brownies for youtubers.

You couldnt be more wrong

>flour based

>egg white based

File: dinner2.png (363 KB, 421x640)
363 KB
363 KB PNG
ITT: NEET foods
9 replies and 2 images omitted. Click here to view.
That's brainlet food. True NEET can cook from scratch because it's cheaper and immeasurably better tasting than that nutrient-lacking, soy-filled slop.
File: immadoc.jpg (134 KB, 700x1289)
134 KB
134 KB JPG
youd get 300+ replies on /ck/
i wish you the best friend! idk where to meet chicks nowadays anyway or id offer you unsolicited advice, all the women ive met have been waitresses when i was waiting tables
Thanks friend, you too!
I know it may not be so simple for you (I am similarly introverted and find society degenerate) but I think the best way is to get out of your comfort zone by doing a fairly social activity. If you are interested in martial arts/physical activity you could take up BJJ or rock climbing or whatever and meet chicks there. If not there is church, book clubs and so on. The key thing here is to do something you are actually interested in so you have a stake that is not related to the social aspect. You really have to take the leap though which is where most of us autists falter.
Thanks. I'm so busy with work I rarely get out anymore except to meet my dad for dinner or to go to a business dinner. I wish I had more energy.

I'm a really shitty cook which is why I hang on /ck/ because baking interests me. At some point maybe I'll take a baking class or something, or a cooking class, and maybe meet someone there. I'd love to meet someone to bake with. My family already probably thinks I'm gay so taking a baking class is not likely to help me on that front kek.

File: IMG_20190418_233543.jpg (2.29 MB, 2592x1944)
2.29 MB
2.29 MB JPG
Deep fried buttermilk tendies

What is best thiccccness of the breast meat?

Is there a difference between lengthwise and crosswise?

This was my first attempt was gud
2 replies and 1 image omitted. Click here to view.
I guess I will go back to recddddit
Why the fuck did you apply the sauce like that? That's not normal dude... get help.
he's paying homage to jc (jesus christ)
it looks like a fried frog
>store bought

File: 1546316571254.png (348 KB, 829x633)
348 KB
348 KB PNG
>Burger plus one kraft american cheese single which costs 4 bucks for a 40 pack
4 replies omitted. Click here to view.
File: 1547391679244.jpg (94 KB, 471x388)
94 KB
this. mfw this so much this
That's their profit margin.
A lot of places make their profit on additional toppings or sides like that. It's pretty common with pizza places, they'll charge you $2 for 1/4 of an onion on your pizza when you can get 3 lbs of onions for like $2.50.
File: 1555271201112.png (232 KB, 508x494)
232 KB
232 KB PNG
>hamburger $1
>cheeseburger $1.49
50% of hamburder cost is chee

File: crumb.jpg (593 KB, 1158x1616)
593 KB
593 KB JPG
new baking thread, post starters, breads, cookies, or anything ya baked!

don't forget the crumb
3 replies and 2 images omitted. Click here to view.
How do I into baking? I generally don't like. Baked goods such as cakes but I'm honestly convinced most people just suck at baking too. Where should I start? What equipment do I need?
>What equipment do I need?
will depend on what you want to bake really. there are some universal basic tools imo. they are mixing bowls, spatula/spoons, kitchen scale (preferred) or measuring cups, something to bake your item on/in be it tray/pan/dutch oven/stone.

i started by reading blogs/books and watching youtube videos. learn the basic techniques that transfer to every type of bake. pick something you want to bake and give her a go.
It tasted all right, but it was really dense and not salty enough. This fugly mess was the result not knowing to let it rise twice.
This recipe will mess your pants up though

Almost all bread is flour, water, yeast and salt so you don't need much more than your hands, a bowl, and a baking sheet to get started. Try any "basic" recipe or pizza dough for starting since theyre pretty easy and even if you fuck up it will taste fine. Remember that kneading and rising dough makes it less sticky so don't just add flour until you can touch it, it's gonna be sticky and messy until you knead it for a while or after that first rise. If you add a bunch of flour when you're making it you'll end up with a super stiff dough and a dense bread
File: 2019-04-06 18.14.46.jpg (2.47 MB, 4032x3024)
2.47 MB
2.47 MB JPG
I made scones/biscuits and clotted cream a few weekends ago. I used Chef John's recipe and they turned out pretty tasty and was very simple:


File: Sourshit.jpg (68 KB, 488x488)
68 KB
Let's get a real thread on the go about how to cook a fucking pasta sauce using canned tomatoes. Anyone can chop and dice onions and garlic, and season the fuck out of it with salt and cheeses, but no matter what, it never tastes as good as store bought shit.

I'm poor, you niggers, and $0.49 cans of italian whole peeled tomatoes appeals to my budget much more than the yummy $5.99 a 400ml jar does. Also, fuck off with your redditor "you need real italian tomatoes in a can" comments.... because they all taste sour as fuck.

Help me fellow cooking queers, how do I impress my wife and kids with these pieces of shit
63 replies and 3 images omitted. Click here to view.
Just ask any Italian
>can of tomato paste.

stopped reading there
>caring about sodium, of all things
I can't imagine being this much of a faggot
Remind me again how many Italians use soy sauce, you fucking idiot.
italians are fucking faggot retards

File: (((eggs))).png (55 KB, 720x284)
55 KB
Whats your prediction for 2030?
21 replies and 3 images omitted. Click here to view.
If current trends continue, happily married, probably have my master's, working a well-paying job with health insurance.
Absolutely based
Seething coastie tranny
lucky bastard
File: SOY-DETECTED.jpg (81 KB, 1000x783)
81 KB
prepared with halal ingredients

File: 1458025353389.png (590 KB, 612x1500)
590 KB
590 KB PNG
How can throwback mountain dew be so good, when regular hfcs dew is so shit?
5 replies and 2 images omitted. Click here to view.
File: file.png (1.92 MB, 1147x643)
1.92 MB
1.92 MB PNG
MUH DEW!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
File: 1409721817000.jpg (7 KB, 97x201)
7 KB
It's probably your upper lip.


I'm sorry you were never shown how to properly floss and brush your teeth.
File: soyspace.jpg (171 KB, 1644x926)
171 KB
171 KB JPG
File: 1424394909545.jpg (50 KB, 751x418)
50 KB
File: hqdefault.jpg (37 KB, 480x360)
37 KB

File: straya.jpg (183 KB, 2048x1691)
183 KB
183 KB JPG
Redpill me on Australian cuisine.
121 replies and 25 images omitted. Click here to view.
File: ants.jpg (9 KB, 194x259)
9 KB
I love Dick!
You forget about west australia and NT.
Sydney and mebourne abos are fuck all compared to proper abos
It''s an AB.
We don't even call them shrimp.
Splash Henderson would make a great pornstar name

File: 0418191659_HDR.jpg (3.61 MB, 3840x2160)
3.61 MB
3.61 MB JPG
How do they look? Also what do you guys add to your pickles?
15 replies and 2 images omitted. Click here to view.
I followed the directions and boiled everything. Should I have added more salt or do you mean more dill and garlic? Cuz I thought I added too much.
File: 1544909561033.jpg (67 KB, 1024x962)
67 KB
>fucks up pickling
>blames cucumbers
>How do they look?
Le funn joke

Delete Post: [File Only] Style:
[1] [2] [3] [4] [5] [6] [7] [8] [9] [10]
[1] [2] [3] [4] [5] [6] [7] [8] [9] [10]
[Disable Mobile View / Use Desktop Site]

[Enable Mobile View / Use Mobile Site]

All trademarks and copyrights on this page are owned by their respective parties. Images uploaded are the responsibility of the Poster. Comments are owned by the Poster.