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/ck/ - Food & Cooking

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Could anyone please identify this cut of meat? I ordered a florentine but it's not a t-bone like it normally is but it was really nice. Trying to get a slice out of the boychers.
Porterhouse. Bone in ribeye basically
Bone in redit cut (cuckeye)
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>steak served on a cutting board
I would've sent it back
when were you diagnosed with clinical autism?
Porterhouse or T-bone is the loin and strip loin cut, not rib eye.
What OP got was just a ribeye, bone in.

He also said he ordered the florentine, which IS a T-bone, OP got the wrong cut of beef.

If you can’t pour your scrambled eggs, like, don’t even talk to me.
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>assumes everyone is samefagging even if it would serve no purpose to have done so
>if I don't take a picture of a fucking egg then I'm a liar
Kys yourself zoomer faggot, enjoy this pic of my dirty dishes you failed piece of shit.

>using whole eggs instead of just yolks means it "has nothing to do" with another recipe that is otherwise exactly the same
You're doing the exact same thing by slowly emulsifying the egg and butter together over extremely low heat. Use your brain.
Wait. I really need to know what you think hollandaise is.
So all emulsified eggs are hollandaise? hahaha get a load of this faggot.
cut your nails you filthy boomer
Why does he think egg shells are called shavings?
Loks like frog spawn

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Anyone else only visit /ck/ when they're eating? I can't come here unless I'm equipped with food or I get jealous and sad.

>tfw canker sore on side of tongue
>tfw can barely eat anything
>tfw can't enjoy my food
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You'll get through it, anon.
If you stop eating so much sugar you won't have this happen so much.
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Get a q-tip and wet it. Dip the wet end in pic related to cover the tip and cover your sore for a minute. Best remedy I've found.
huh pretty based actually
Alcohol is a diuretic, that is why your mouth is dry all the time.

Here’s my slop a shit. Post a slop a shit you made that can defeat it, if youre not scared.
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kratom and pasta
That is the most horrifying thing I've seen in years
I think better of you random internet person. Don't do that
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probably my best slop pic

>bacalaitos (saltfish fritters)
>habichuelas guisadas (Puerto Rican pink bean stew)
>You'll shoot your eye out

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Veganism, what do you think about it and should I go for it?
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Why the hell would i need to exchange cucumbers each time?
Carnivore (mammal) meat generally tastes disgusting. There are some exceptions but they're exceptions for a reason.

Sage for vegan troll thread.
>all slaughter methods are equally unethical
Comments like that just makes people think there's no point in even trying so they might as well just not care about where their meat comes from. An animal being stunned before slaughter is going to experience a lot less discomfort than one who wasn't.
Have you ever seen a dying animal in the wild? Its not pretty, think of you sick family pet and then contemplate the fact that wild animals do not have the benefit of human compasion and mercy to end their suffering.
A ethically slaughtered animal is one of the lucky ones.
He has a point, all commercial slaughter methods will be as quick as possible not from ethical concerns, but from a cost-benefit point of view so that shouldn't be the focus. The big difference in ethics occurs with how the animal was raised and that can vary wildly from torture chambers to gardens of edens and that's where the focus should be if you want to make a difference.

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>look up how to make food similar to exact to how a fast food place or restaurant makes it
How much can you huff your own farts without suffocating to death?

I'm here to let the brainlets in on the secret.
>crazy bread
Canned dough, parmesian cheese, salt, garlic powder and butter.
You need a broiler or it won't be the same. Buy frozen patties from anywhere at all it's all the same shit.
>mcdonald's fries
Beef tallow, corn oil, and soy milk
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>get outplayed
>move the goalpost
Ahh, that old game. I'll pass, thanks for being a sore loser.
You're the one who moved the goalposts you retard. Nobody was arguing fast food is healthy, stick to the topic.
Fucking hell i didn't know Iron Chef Chris-chan posted on /ck/.

Lol what a fucking fatty sperg.
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This has got to be the dumbest thread of the year. To think you're probably not even paid for this. The girls, they are laffin.
I actually admire this shill.

What are some choice /ck/-related Christmas gifts?
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2500F right?
Even if, what the hell are you cooking?
High grade alloys?
Good luck. Hard to go wrong with the ol' classic wooden model, but there are a couple of nice copper grinders on Amazon that are reasonably priced.
>The Salamander’s power comes from two independently controlled 11,000 BTU infrared broilers that deliver ideal, easy-to-adjust heat, from gentle broiling to 1850°F of intense searing heat across the 215 square inches of cooking space.

I misremembered. I don't need that much heat, just making a point about how powerful a broiler can be. I just want to be able to quickly sear some meat just perfectly. Or finish a dish with some sauce on top, I like that almost-but-not-quite burnt flavor you can get.
depending on your budget

digital kitchen scales, multi use thermometer, a good all around knife or knife set, non stick silphat baking mat, cast iron pan, high powered blender,
Decent cutting board or knives

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Fellas, I need to go shopping but I don't really have an idea of what I want. What do y'all usually get?

>inb4 $300 in tendies
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You should start by focusing your purchases/what you cook based on what's on sale.
Other than that, your basic staples, which you should always have on hand and replenish as needed. >>11600846 this anon gets it.
I usually make Italian cuisine, Mexican and American
Make sure I’m doing okay on staples that I cook with/eat often:
Green onion

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Oh and I forgot the almighty carrot. A true necessity
eat them? it's just 500calories for a giant bag of clementines

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which 1? I want to mostly cook steak and eggs.
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neither, get a proper cast iron pan, that cast iron thingy is too tall
Advantage is that cast iron doesn't cool quickly so taking it off the heat and flipping keeps things from over cooking if its a concern. As a technique I think its actually most useful with cast iron. I also remove my CI from the burner to baste with butter and the pan seems to keep just warm enough to keep cooking the butter at a slow rate but cool enough to not keep cooking the steak.
it wont splatter I was thinking
For eggs you want non-stick.
For steak, cast iron pan is good.
Cast iron is not good for acidic stuff unless it's enameled. Like a decent dutch pot would be.
I have that carbon steel pan, it is fucking tight my dude.

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>eating imported peanut butter m&ms
>see this
do americans really?
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My haole
I've never done it with m&ms, but one of my ex-girlfriends got me into mixing Milk Duds into my popcorn. Salt and sweet, crunchy and chewy... It's a good combination.
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I've never seen anyone use m&ms before but my dad puts hot tamales on his.
Why ruin that with popcorn though?
I did it for the first time this year. American and I never heard of it before. It was amazing.

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Why don't Americans know how to cook?
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In order to cook you must have a culture and traditional dishes.If not you consume w/e is on tv
Dont forget to pay for health insurance/uni/retirement
>Its not in my taxes so i dont pay for it
>lmao @ your delusion
All that is covered by most employers, both private and public.
>lmao @ your delusion
Employers pay your student loans?
No, they'll pay for university tuition though. Really what you're supposed to do is get a scholarship. If you did halfway decent in high school you can get some sort of scholarship that covers most or all of your university expenses (usually limited to the state you're in though). Taking out loans is a horrible idea and I don't know how doing that got so popular. Why would you want to deal with extra expenses during your earliest years in the professional workforce when you're earning the least?

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So I've been trying to eat healthier and have decided to stop eating so much meat and replace it with vegetables, it sucks but I can glup down a bowl of steamed mixed veggies relatively easy and have been for a while, but I want something different, what's a veggie heavy meal I can eat besides salads or mixed veggie bowls, that are easy to make. I am not against eating meat or eggs or whatever, but I prefer tuna, sardines, or eggs, and no milk.
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You're a retard. Processed meat is bad for you and devoid of nutrients. Eat raw grass fed and you will be at your healthiest.

Imagine believing this and also thinking you like food.
>Processed meat
All meat is processed by definition you dumb shart.
Insulin dependent/ demanding is more to do with restrictions, like a type 2 who doesn't need insulin can scuba while worse off type 2s and all type 1s can't. All type 1s are insulin dependent though.

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If you don't use J. Lee Roy's dippin' sauce you ain't shit.
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>free shipping on the dipping
uh ohh, there's a new Vark in town
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Better than vark son this here is premium sipping sauce from the heart of the State of Jefferson. This ain't for sois or cuckboys this is for serious sauce men. You won't find this associated with any of those most unfortunate types brother.
What's some Califag know about BBQ?
I use sweet baby rays as a base. It is fun to say and closest to what I want my sauce to taste like.
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More than you

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>Here's your pasta bro...
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based testposter
So the only reason not to do this is to not piss off a bunch of angry retards on /ck/?
Some people do that, but we don't like them.
Fucking wops are the king of gatekeeping.

>muh cacio e pepe

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