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/ck/ - Food & Cooking

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what’s for lunch, /ck/?

<<full slab, red potatoes, baked beans and some corn
18 replies and 3 images omitted. Click here to view.
hey progun, good to have you back
.45 ACP hollow points, maybe Federal Hydroshock? mah nigga
Stop using plastic.
All weebs are incels, but not all incels are weebs.
>sig sauer
>shit bbq
>nothing green
how fat are you? and do you drive an F-150 or F-250?

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Bow before the glorious Rooibos masterrace
too spicy

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what does it mean when Americans talk about drinking good whisky in "shots"?

is it pouring some whisky into a glass an sipping it over a period of time? or is it pouring a glass of whisky and drinking it all at once in one mouthful?
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>Also red wine is suddenly huge with the basketball-american demographic for some reason.
Lebron put up an instagram post semi-recently about wine
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>dO aMEriCaNs rEaLy?
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"Expensive whiskey' is a meme. It all tastes like poisonous burning.
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For me it's immediately starting with a shot to get alcohol in my brains and then drinking the additional drinks normally. If it's expensive or I'm running low on booze then I don't shoot it.

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How do I decide which knife to use when cooking?
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That looks like a cutlass
Can you wet a sponge or a rag and spend literally a minute cleaning that grease off your range? It's really bothering me, thanks.
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What a retard, not funny or amusing just gross and depressing.
I cleaned it after you mong
I'm no savage

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What does /ck/ like to do with feta cheese?
It was buy one get one at my grocer, was thinking of doing feta and pesto stuffed/ smothered chicken breast. I have a lot of it though, so fire away my dudes.
1 reply omitted. Click here to view.
Ayy I just threw some on some some Perogis. Potato, patahto. Tasted pretty good, I threw them under the broiler even though feta doesn't melt well.
I mostly use it for salads
christ almighty. Make 1 inch thick pork chops to 165F. Dice fresh tomato some lettuce, cucumber and feta. To a lightly toasted wrap, or a proper greek pita add a cubed pork chop, seasoning salt, tzatziki, tomato, lettuce and feta with a sprinkling of seasoning salt on top.
greek omelet, some type of pasta salad.
One of my favorite lazy salads is literally just kale, feta and honey mustard, it's bretty good

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Is there a natural equivalent to ye olde Koolaid drink mix? I want to add snazzy flavors to my water whenever I want but I don't want the consequences of drinking Koolaid on the regular.
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Hibiscus tea kind of tastes like unsweetened kool-aid
They used to sell invisible koolaid in the pouches. It was perfect for kids because it didn't stain. They stopped at some point and now can only find it in pre-mixed cans for that premium mark-up. I haven't bought kool-aid since. That was like 5 years ago.
You don't suppose I could just add sugar to it, do you?
Oo this looks nice.

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here's your fried rice, whitu piggu
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Yes, when it's convenient. Now fellow White person, hand over your guns.
So white when cumskins need to boost their own statistics, but not white when they need someone to blame.
Jews a white. Why are you ashamed?
Ugh... t-thanks for the msg. Just looking at that gives me headaches, and bloody stools.
>Jews a white.
Only on iq tests, Mort.

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Pic fucking related, big time. Not shillling for this company, and i am prepared to use the n-word to prove i am not being paid for this shilling
Also, go for navel pastrami as opposed to round pastrami
Pimento loaf, olive loaf, and head cheese. All three are delicious.

The point is, i'm starting to think there are all sorts of secret items at any deli. navel pastrami, for example, you have to ask for because it's not up front and the kid has to go in the back to get it
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Trump has reduced legal immigration drastically for everyone because the only people stupid enough enough to want to immigrate to this dystopian shithole have a different skin tone than his orange tinting. Remember his welcome call for northern european immigrants and he was met with a laugh which reverberated off the fjord walls and a resounding, "thx, but no thx?"
No wonder Americans live in your head rent free, theres so much room in there with your lack of brains
>i suffered through a horribly long, inefficient process so everyone else should, too
Jeez, no wonder your home countries are such shitholes.
You cant just state feelings as facts - Ben Shapireedooda
>I put in the time and effort to do things properly, therefore by extension showing my new countrymen that I am an honest person who plays by the rules and has respect for the way they do things
Or you can just cry at pictures of drowned latino babies as if its my fault some Honduran thought him and his children can swim like salmon

Today i had a quesadilla made by a person with Down Syndrome. The restaurant was funded by a charity organization which sought to spread positive awareness of the condition with the general public. The dish was fine, and the plating was better than i normally see on /ck/. There are literal retards that cook better than you lot (albeit with supervision).
2 replies omitted. Click here to view.
how was the booger and clump of hair in your quesadilla, op? was that fine too?
This some excellent pasta
>Today i had a quesadilla made by a person with Down Syndrome
OP made herself a pizza, and thinks that her pizza is better than everyone elses.
OP you're just a delusional retard.
Ew. You let a retard touch food you ate with your mouth.
t. Mark Wahlberg

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Have you ever made bbq sauce?
Kek and check
Yes. Was very good.
Yeah. My coworkers literally rave about it. I even had one offer 100 bucks for the recipe. I think it's just okay but they love it. Maybe I'm on to something...
I made this once, it was far and away the greatest saucey sauce I've ever put on my tongue. https://www.youtube.com/watch?v=wYGvTNsAPto

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It's up
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How does it end?
Yan Yan > Pocky
She's literally just a janitor lol
Because they're on a shitty youtube show with a lot of viewers and also extremely overpaid
nasty whore jewess
>I've never had Pocky
Ha ha! Every fucking time!

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>at restaurant with family
>waiter looks at you and asks what you want
"I'll have X"
>waiter looks at family member and asks what they want
>"I'll also have X"
>"Oh, I'm very sorry, we only have one more of X

what do you do?
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If I ever knew someone like that, I'd purposefully order the same thing just to fuck with that retard.
Only relevant if you plan on sharing.
Anime website
>video games
"Oh wow, that must be good then! Let's split it, and get another split entree that looks good to both of us!"

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>My greatest memories are of family lunches around the table as my mother cooked delicious italian food with Knorr™ Stock Pots™ when she was still alive.
My granddad was an accountant for Knorr. Based Pierre securing my college.
They literally do, I dunno why it's so ridiculed
>the italians; like my dear mother
>now we're going to finely chop these onions; like my dear mother used to do it
>we're gonna add some more garlic; like my mother used to do it
fuck off marco

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Does anyone else bake sweets?

I'm making eclairs today. The Creme Patisserie came out perfectly and I'm going to make choux today after I get some more butter.
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I'd just heat them up in the oven for a bit
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I want to vampire the cream out of OP's eclair.
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>maybe it's a hack to make it set faster?
it's a way to have a stiffer custard at room temperature for something like a cake filling. you don't need it for eclairs imo.

I am replying to myself, but I made allspice snaps. I used gluten-free flour so they did not crack on top (I'm thinking that's a function of the tight gluten protons tearing when baking and cooling), but they smell pretty damned good, and the cooled ones sound hollow.

They should be good in morning coffee.

Next time I will use AP flour and butter instead of shortening + coconut oil.
Did you just throw raw peach slices into the pie crust with sugar and spice? If so, don't use flour to try to thicken them while it bakes. Make a cornstarch slurry to pour over the peaches and sugar in the pie crust.

Peaches have a lot of water that dilutes their flavor. I like to make my pie filling first before the crust is even rolled, so that you can have maximum peach flavor concentration.
>slice 6-8 peaches into a wide saute pan or saucepan
>cover with sugar, let macerate off the heat for at least thirty minutes and up to two hours or so
>strain out the macerated peach slices and set aside, return peach liquid + sugar to the saucepan and reduce until slightly syrupy
Return the peach slices to the peach syrup and let it all cool together. When it's cool, add your cinnamon and cloves (or whatever you're using) and you're ready to fill your pie crust and bake.

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What is your weird food kink /ck/?

Mine is that I basically put garlic powder on anything savory. I would put garlic powder on the same level as pepper and salt. In fact if I had to choose between pepper or garlic powder I would probably pick the latter.
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no because garlic powder doesn't taste like anything unless you let it sit for a while in some sort of liquid
maybe you're thinking of garlic salt
unironically slit your throat
I'm the same but with black pepper. I actually have a small pocket pepper grinder that I carry with myself everywhere, and add it to anything savory. French fries, pizza, hot dogs, burgers, Chinese food, burritos, salads, etc. I feel like everything's better with black pepper, sometimes i like big pieces like just cracked, other times I finally grind it.
Is this weird because I do the same.

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