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About to go.
49 replies and 12 images omitted. Click here to view.
>>
>>13233921
Just fuck off up the mountains to West Virginia, we don't want you any more.
>>
>>13234007
Based
>>
>>13229103
>let him throw it away
You should've beat him, stripped him, and left him on a campus lawn.
>>
ive been getting free food from there for three years now, holllller

im not a fried chicken guy, but its really good!
>>
>>13226329
Go anywhere else and get better chicken strips

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What side are you going to bring to impress your family?
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>>13234116
okay well whats your wifes boyfriend bringing?
>>
>>13234036
Turnips in white miso butter.
>>
>>13234036
my side piece
>>
Fifth of rum.

Fuck family, I'm going camping.
>>
>>13234142
Elizabeth Warren stickers, and an unfilled employment application form to wendy's obviously.

I’ve had some good burgers in my time. Uh I... I love a good swiss, melted swiss cheese and mush- roasted mushrooms and caramelized onions on a burger. Uh that is hot stuff, you can get that at- at a number of different places.
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>>
>>13232998
Even if I'm white?

Also always get Swiss burgs if available. Other burgs can't compete
>>
>>13232964
Wow, a fag on two fronts. Amazing.
>>
>>13233399
probly a jew to
>>
>>13232959
>celebrity gossip
niggerfaggot
>>
WHEN A BURGER LOOKS UP AND SEES A FACE LIKE MINE

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what the fuck is wrong with nips? i bought it to try it, and just threw 2 and 1/2 packages in the trash. Currently airing out my apartment because a tiny little 3-bite package stank up the entire place.
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>>
>>13231208
wow um, ok racist
>>
>>13233233
that's his personal experience, he didn say every asian apartment, he said every asian apartment he's been in so that isnt racist per se. please be more specific and don't devalue and misuses the label racist, since it is very important in our society thank you
>>
>>13232725
IT IS SOLD
ONLY
IN A PACK OF 3
>>
>>13232766
Because phytoestrogen =/= estrogen
>>
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you keep telling yourself that during your dilations

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I just drank some sardines.
>>
>>13233963
i just cured world peace
>>
I just pooped in my thong.

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What is a good way to make spicy chicken?
63 replies and 11 images omitted. Click here to view.
>>
>>13231011
you're mothers vagine is pretty vinegary and I dont hear anyone calling it a germ free environment
>>
>>13233798
Isnt the escapist just an accountant and the guy from zero punctuation?
>>
>>13230954
Not like this guy, that's for sure. You want layers of flavor that make sense, not just "a bunch of hot shit in a bag."

Brine your chicken breast for ~4 hours in a salt and sugar solution and that's going to give you optimal texture for the meat. Pat mostly dry, then season with a touch of salt, black pepper, cayenne, sweet paprika, and chipotle. Seasoning chicken first gives a more assertive flavor than only seasoning the breading, and the different spices create depth to the level of heat and can be adjusted to your liking. Season your flour and drizzle in a little of your brining liquid to create a few lumps in your breading to help with crust formation and make it cripsier. Dredge > egg wash > dredge, then let sit for 10-15 minutes before deep frying to ensure your breading sticks.

Deep fry and let rest a couple of minutes before you assemble your sandwich. Butter and toast your bun, serve with some good quality dill pickles, cheese (pepperjack is great), lettuce, and tomato for a deluxe version, or just pickles for a more classic approach. If you want some additional heat, you can also slather on some additional hot sauce of your choosing.
>>
>>13234044
I dunno
>>
>>13230954
The Portuguese do it pretty well, so do Indians.

blend up a marinade of hot peppers, something smokey (smoked paprika, ancho, obviously optional), alliates (garlic, onion), oil, citrus juice or vinegar, seasoning, and possibly something bacterial or enzymatic (pineapple/mango/kiwi/papaya, yogurt, but not both, the dairy will break down).

Slash, poke, separate or cockspatch the chicken if desired, and slather with the ruddy goop. Let sit for half an hour minimum, roast at 425F minimum for crispy skin. Cook until done (depends on size of chicken/pieces). Best over charcoal or wood, but good regardless.

Do you want an actual recipe, or is the gist of it good enough?

>ritz cracker
>gruyere cheese
>pitted kalamata olives

Voila
4 replies omitted. Click here to view.
>>
>>13231217
this
>>
>>13231186
I used to be a young faggot who would try to argue with you about this kindof thing. As an old faggot now, dare I say “oldfag”, crackers and slightly mismatched craveable toppings are one of our few earthly comforts. Stay thirsty for new combos fren and godspeed.
>>
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>>13232367
>>
>>13232367
Based boomer
>>
>>13231186
>club cracker
>sliced summer sausage
>provolone
>sweet hot mustard

Does anyone order “supreme” pizza anymore, or is that out of fashion?
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>>
>>13228670
No I order special with jalepenos
>>
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>>13233942
How'd you prepare it? I love kale all ways. Salad with onion, apple and cranberries is so good.
>>
>>13234035
Olive oil, salt and garlic, then a little water added every ten minutes as it cooks. Cook for 40 min so it's tender. I can't do it raw - I like it very cooked.
>>
>>13234052
wtf is wrong with you anon?
The beauty of kale is it's a solid green-leaf nutritous food that's useful for a long time. I love it fresh, especially with spinach and red cabbage. But if it gets soft you can wilt it and throw in bacon, cheese, and seeds/nuts of some type in the pan and have a fantastic salad.
Shit's so useful.
>>13234035
yeah kale does so damned good with dried fruits and seeds. That's pretty wholesome bowl anon.
>>
>>13234069
I love kale, just not raw.

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Nutrageous is terrific. Only candy bar that hasn't lowered their quality over the years.
3 replies omitted. Click here to view.
>>
Probably one of the best Reese's brands aside from the usual PB cups they have, right next to the Crispy Crunchy bar. The one with Reese's Pieces instead of nuts is pretty good too.
>>
This shit is like crack-cocaine to me. Good thing I don't see them around anymore or I'd get diabetes. Any time someone brings up candy I immediately crave it, though.
>>
>>13233680
Same, I only found it once last halloween and never again, the fuck.
>>
>>13233464
Still gets stuck in your teeth but it's actually worth it now.
>>
for me, it's Heath (or Skor)

How much milk needed for scrambled egg?
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>>
>>13224246
You're a fucking faggot lol
>>
>>13232478
I don’t like the small, soft curds method personally. I prefer to have medium sized curds that are soft inside.
I love making scrambled eggs. So many little variables and tricks and preferences. I believe that it is a sort of benchmark for sauté cooks like the baguette is for bakers.
>>
“Fluffy” eggs are overcooked and bland. If you add straight milk, you’re just putting more cooking time on the clock. That’s just more liquid that has to evaporate. Sure the steam creates an airier texture, but it also denatures all of the proteins with high heat.
If you add something to eggs, make sure it is something that doesn’t need to reduce vey much moisture. Like more yolks!
>>
4 eggs
2 tbs flour
50-100ml milk
>>
Weird how something so simple as scrambled eggs can cause the biggest fights on /ck/.

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They make anything you can think of into casserole. Why?
4 replies omitted. Click here to view.
>>
>>13233691
Because they are delicious
>>
>>13233849
Finally, some proper answer.
>>
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>>13233691
not defending casseroles because theyre mostly lazy cooking, but if you cant understand how some bitch feeding a family can save time on a large one dish meal youre a motherfucking fool. go fuck yourself with your nigtiered fucking IQ
>>
>>13233691
It's a boomer thing
>>
>>13233691
Casseroles are fucking great that's why. I love having my whole meal cooked together and dressed and topped with cheese. Are you some kinda gay faggot OP?

Delish!
>>
>>13233964
ghoulish
>eating meat
>>
What, some pasta that looks like cat puke with a side of two toasted slices of walmart bread?

Not today buddy. Out.

Who likes frys?
>>
>>13232465
Fuck off, ESL faggot.
>>
>>13232465
Fris*
>>
few years ago i ate a bunch of nori while taking a high pressured watery shit in a fry's electronics restroom and was so dehydrated by the time i was done i lapped water out of the sink like a dog before remembering the water fountain was 20 feet away
>>
>>13232465
>Fun Fry Fact
In the UK, people call these bad bois "chips". Crazy right?

Oh wel let me throw another Fun Fry Fact at you. french fries we're a Belgian invention. They also speak french there :)
>>
>>13232465
Those are the worst fries of any fast food joint.

what's the most BASED way to make scrambled eggs?

me i always use shives. creme freche and a nice piece of butter
21 replies omitted. Click here to view.
>>
>>13232252
>low heat
Seems like a lot of pro chefs will cook it over medium high heat, but you have to keep them moving and take them out of the pan as soon as they're done to prevent browning if you don't want it

https://www.youtube.com/watch?v=s10etP1p2bU
>>
>>13232278
Yep tried it and it was a total slop o shit
>>
I guarantee after watching this 2 minute video you will make scrambled eggs like this for the rest of your life. It IS the most based.

https://youtu.be/sBJESSMD8qA
>>
>>13232252
With salt and pepper. Maybe a little thyme if I'm feelin wild
>>
>>13232635
I use a mixture of Nut oil and olive oil. To tone down the strong taste of olive oil. So I can enjoy my meal at the fullest.

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sup /ck/
pic unrelated but bulgogi rocks as does chink jap korean mongolian viet cuisine
i've got a q and i'd appreciate help. I wanna cook something for these two older neighbours of mine I'm on good terms with. now them two are proper old slags, mid 50s but ok looking i'd do em if drunk. now what i wanna do is cook something with semen but i want them to realize its semen upon eating it, is there such a dish is such a dish possible?
thx for the help
11 replies omitted. Click here to view.
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>>13233557
lol but still fuck u for not helping and insulting. rude.
>>
>>13233494
Just tweet this to Gordon Ramsay.
>>
>>13233300
>>>/k/
>>
>>13233588
i made a twitter acc long ass time ago to follow my up and coming music producer friend but i forgot password, if no one helps ill have to. i enjoy mr. Ramsey's shows
>>13233595
whats my q got to do with weapons.i dont plan to use my cum nor other ingredients for the dish as a weapon.
>>
bumperoni. maybe macaroni with cream cheese mixed in with semen??


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