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/ck/ - Food & Cooking

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Thinking about getting some ink to symbolize my love for the culinary arts. Gonna have to be something smaller than the standard "forearm kitchen knife" though because I'm running out of real estate.
Anyway, point of this thread, I want you co/ck/s to show off your food related ink if you have it. Or maybe you have suggestions for what I should get? Thanks
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Exactly lol I'm glad you see it the same way
it's what you do that defines you, not how you look
Hipster contrarian alert
Protip: you’re not counterculture, you’re just boring
Fucking hell, you're the most autistic poster I've seen today.
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thanks based cranky poster

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>ordered delivery pizza for university job fair
>drove to college
>get called by boss "don't order food, we can't serve it there"
>"oh but I already gave the order to HR and they should be paying for it"
>"Oh no worries they won't pay for it"
>"okay... darn"
>2 hours later I get a call from pizza place
>"sorry guys but we can't serve the pizza"
>"the pizza is already there and the driver is waiting for you"
>call boss
>"no worries, we can just pay for it anyways"
>get told to just keep it
>goes into the back of my car

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in the US a college is a school within the University
so you have the University, and within that University you have a College of Arts and Humanities, a College of Math and Science, etc.
since undergraduate studies are at colleges within the University, most people use the terms interchangeably
Financial cuckold.
HR & Boss
why would they do your job for you? you're the one who ordered the pizza. you're the one who was told the pizza was not needed. the only reasonable assumption is that you would cancel it.

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Have you unlocked the sixth taste?
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I have unlocked "ironic" which ironically would be the taste of iron
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Bitch stfu
When will we stop using Japanese words for "flavors" that have perfectly good English terms?
Jfc. I’m net vegetarian but after seeing your fucking troutship I might be.
If you’re referring to “Savory”, it comes from old French not English.

>tfw when the only drink i have is unsweetened orange juice
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In Europe we made our orange juice fresh and don't buy it in plastic containers.
Sounds like you're talking about "juice cocktails", that only use enough juice for some flavor and then replace part of the juice with sugar water to make it cheaper. It's still about the same level of sweetness as regular 100% juice though, there's no orange juice that's 0g of sugar per cup. 100% natural orange juice is still going to be around 30g of sugar per 8 oz, which is why a glass of juice should probably be about 4 oz.

>Most companies seem to extract nutrients/flavor/etc from the orange juice and mix it back in with water and sugar for more controlled flavour.
They add natural orange flavoring back into the juice to help it retain some of its flavor as it sits on the shelf. They aren't extracting anything from the juice and adding sugar water unless it's a "juice cocktail".
It's pretty easy to find juicing oranges in the USA and plenty of people squeeze it themselves, but you're exaggerating if you're trying to say that every single person in Europe never buys already squeezed orange juice.
>that feel when when
you fucked up already
this is a bad thread and you should feel bad
>unsweetened orange juice
There's a such thing as sweetened orange juice??

I rarely drink fruit juice but most orange juice here in America is concentrated and then diluted for some reason. I understand why a restaurant/cafe might do this, but it baffles me why this is done for OJ sold at grocery stores. There's usually not much cost difference from concentrated and non concentrated OJ, and it usually has a syrupy taste. OJ not from concentrate isn't hard to find in America, though, and does not taste like water. ...But I can understand why one would say it's like water if they're used to the concentrate shit.

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I'm thinking of getting into tendies. What is the best brand of tendies you can buy at the supermarket? One that balances cost and quality well
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>getting into tendies
>buying frozen from the store
Do it yourself, start simple. You can just coat them with flour and fry.
Next batch, flour - eggwash - panko.
Buffalo sauce or Buffalo chicken tendies with blue cheese sauce
Trader Joe’s has good chicken strips. Stop saying tendies like you’re really leaning into the whole autistic thing you got going on
fuck you

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Did I get the peaks right?
Mmmm, whipped cum!
You have no idea how many whales I had to jerk off for this
What are you making? Baked Alaska?
Lemon meringue pie. After googling baked Alaska, I think I'll be making that next haha

Do a key lime pie!

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Where did the practice of pairing Swedish meatballs with egg noodles come from? As far as I know they were traditionally paired with boiled potato and jam. Why egg noodles specifically?
It’s the most plebeian noodle which pairs beautifully with the world’s most plebeian people, the “Swedish”.
They were all Swedes had access to when that abortion of a recipe was invented
how long until chinese noodles are replaced with naan bread on these stupid internet recipes? Goodbye sweden,

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What you do with the plastic covering on television dinners makes no difference whatsoever.

Take it off, leave it on, or cut it partially like the box tells you to, it will never change the outcome.
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why do you have to be like this?
What are you talking about? That, along with microwave power level and strategic stirring are the fucking hypervisor master control panel.

Microwaves only really heat water. The film cover controls water evaporation/steam trapping levels. Microwave power level controls how fast water turns to steam. Strategic stirring ensures no pockets of cold get sealed away.
>brownie gets cooked wrong
>corn dries out

I cook them in the oven
>I, along with seven other people on Earth, make them in the oven

Well you should have mentioned that, retard. Almost everyone microwaves that shit because the whole point is speed; most people when they’re willing to invest baking time will cook real food. Pic unrelated
Doesn't matter what you think anymore, I've broken the spell. I know why you pissed around with the plastic. The box told you to, and you never questioned it. So argue all you want, but from now on, every time you look at that plastic, you'll realize how flimsy it is, how no matter what you do, you can't really cut away only the brownie portion.

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just got an air fryer and suffice it to say I was extremely disappointed by the results..... Look at what it did to my fucking potato man....
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Why did you post these? Are you just saying that gooks like to steal stuff and flip images?
Hardly stealing if they don't say it's theirs
why dont you fucking retards ever stop. i come back after 6 months or so and you fucking idiots keep posting the heh turkey meme.
Jesus even the nips are karmawhores. Actualy iirc tokyo japs are some of the biggest ones around.
I don’t speak Japanese, to anyone else on the planet it looks like that twitter post is claiming they made that piece of coal. This idea is supported by the fact that they flipped the image.

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Who makes the best peanut butter and why is it ADAMS?
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>My go to is Gif
>posts jpg
>hydrogenated oil
>90% sugar
ask me how I know you're american
choosy moms choose .png
Since we all agree natural PB is best, can there really be a huge variance in a product that has only two ingredients?
Teddy Super Chunky.

Huh. It's a BERGAR, deal with it.
What a useless piece of shit
a thread died for this
Things die often for better course.

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I knew it
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The pop culture food shtick was cute but I don't know why you'd keep watching.
Or why /ck/ has any opinions on this breathing cardboard cutout at all.
>from the comfort of his own editing room
You're criticizing a guy trying to make jew bucks, while you're shit talking in the comfort of your parents basement. Come on faggot, try harder.
I watched that video to see him spray mayo into his mouth :^)
What did he mean by this?
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waiting for the day someone makes this

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I just made Shepherd's Pie and now letting it rest. How's it look?
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Congratulations, you're not an autist
>if i just throw in the words "reddit tier" it makes me right
I don't "know you're fucking right". It seems like you're stuck in a semantics argument. OP just made something that's "~shepherds pie" and you're sperging out about wanting everyone else ITT to acknowledge that it's actually called "cottage pie". Fuck off, aspie.
Why does everyone on /ck/ have atrocious dinnerware?
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I didn't list everything, but yeah there was worcestershire sauce.

Sir I'm going to have to ask you to refrain from insulting my favorite plate.

As far as the Shepherd's/Cottage Pie debate, I don't really care either way.
>"~shepherds pie" and you're sperging out about wanting everyone else ITT to acknowledge that it's actually called "cottage pie". Fuck off, aspie.
It's simple, you twit. Beef isn't a shepherds pie. That's it.

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Renato's Pizza Masters never fails. I've been ordering their pizza for 15 years. They were establish in 1959, to my surprise. I love their pepperoni.

What is your favorite local pizza restaurant?
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There was a girl like that who was obviously into me in college, I thought she was gross but one time I was kinda horny so I started flirting with her halfheartedly thinking well how bad could it be, I think something clicked in her mind and she seemed to get really weird and distant and she would avoid eye contact with me after that.

It turned out later she was really smart, despite looking like trash.
I don't need to I have Dominick's and Casa Mia across the street. Wayne food is good but not worth driving over there when we have good food here as well
who's the thunder thigh ankle tat trash whore?
fair enough I overlooked hepatitis
Tattoos are for military and prisoners. If you aren't either and have tattoos you're just kidding yourself.

I'm thinking pizza no 8. Pineapple and ham. I jahabms.

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