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Planning on getting into whisky this christmas, I have heard Glenfiddich 12 is something for beginners? Any others I should try, favorites?
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I unironically enjoy the White Walker JW. Although despite what the bottle tells you, it's better at room temperature than cold
i understand the concept of consensus, but ultimately taste is subjective so it will come down to what that anon likes and if he likes JB over EW, then so be it. it's no skin off your nose

People faggy enough to review liquor on the internet is in no way representative of normal people. Its like how film critics only like boring movies
Normal people are totally representative of great taste.
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Relying on websites instead of your own pallette

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Kiwi. It's kinda rough by itself. How to prepare it?
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just scoop the flesh out with a spoon, wtf?
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I can't eat kiwis, it starts to itch in my whole mouth.

Apparently I am allergic to it, same with honey melon and pineapple.

I can eat it etc, it just is annoying cuz my whole mouth starts to itch.

oh well
You arent allergic it's just the enzymes that break down your flesh. Not sure about the melon.
>not eating it like an apple so you get the skin too
Language is a living force, and brevity is the direction all languages evolve towards.

What's the best tasting pre-made tomato sauce I can buy at a store?
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I like trying the expensive imported $(+ jars of stuff, but I inevitably always come back to Newman's. I'd honestly pay double what they ask.
Also inb4 the faggot fedora tipping redditers bitch about you not making your own at home.

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Which is better for grilling?

Charcoal or Propane?
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Yeah, but they also get way better beef and handle it in ways that make the flavor better, such as dry aging. So the goal in that case is to maximize the beef-forward elements. But for home cooking charcoal can be an excellent option. And propane sucks for that.
I like charcoal more, but both are fine.
I prefer to cook my own food, since others usually burn it.
when will the "heat fuel" adds flavor when searing meme end?
Most of the "smoke" coming from searing is from drippings hitting the heat source and combusting.
You get the same flavor compounds whether the meat is dripping on a gas burner or a cherry charcoal.
>Thinks gas burners work that way

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aye caramba
What a beautiful culture.
You would literally die you ate that.
Then why do we still have mexicans?
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>implying white people are any better

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Welcome to McDonalds, what can I get for you?
This, >>11606148, followed by "is there a special? what's the special? nevrmind, uhhm lemme seeeee....."
Went in the other day to get a Smokehouse burger the other day. The cashier was a black girl with facial tattoos so I wasn't expecting her to talk to me much, but after she put in the order she asked me if the Angus Smokehouse burger was good. I had never had it before, but instead of saying that I just went "uhhhhh... why? do you ask?" and she looked really uncomfortable and said "oh... just because a lot of people have been getting it is all, i was just curious." so i chuckled and didn't really say anything back and walked away and awkwardly stood by the counter waiting for the order to come up. And when it came up it was a double while i had only ordered a single
Directions to Taco Bell.
If I see more than one set of soulless black eyes working I just say nothing and leave lol

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it's sourdough sunday, post your most recent bakes
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i made bread, it's good but my crumb is too dense and soft, and my crust too thick compared to a baker's bread. what can i do to change this?
Yeast proofed or sourdough? What kind flour? What hydration? How did you bake it? There are so many question marks and nobody can help you when you don’t give us more information. Any pics maybe?
>>11605403 is nonsensical
You can punch it down, knead it again, and let it rise again, as long as the yeast is still alive. Overproofing will collapse the gluten network, but the gluten should still be there and able to be developed again.
There will be some chemical changes caused by overproofing, but likely nothing so dramatic. Remeber, the period where your yeast is the most active is when you put your bread in the oven; most of the chemical changes should occur then.
Shut Up idiot, kys
Learn some science
Why don't you try making constructive, high quality posts per >>>/global/rules/6 ?

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Post what you're eating right now
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Muh dick. I have no other excuse outside of


Because my ancestors spent a long time being apex predators
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Just a cheap tasty meal
>my primitive ancestors permitted the reptilian crocodile portion of their brain to control their behaviors so I can't personally evolve to a higher plane of existence where I reject senseless, unnecessary slaughter and torture of other conscious beings imbued with precisely the same spirit of life as me
This is why we can't have nice things.
a box of cheap chocolates
a handful of green grapes
3 cigarettes
a dozen tears

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Were McRibs ever good? Are they worse than they used to be? People used to rave about them and get excited when they were available again. I tried one for the first time yesterday, and it tasted like cheap sausage with a weak barbecue sauce.

They can't even make it look good in this official publicity photo. What's the deal?
They were never good. There's just a collective of fatty mcfatfats who whine every time it disappears and guilt mcdonalds into bringing it back for a short period, where it inevitably fails once more.
they've definitely declined in quality over the years.
I think when it first came out it was the only item you could get with bbq sauce.
nothing but supply and demand, and i did try one this last go round. waytoomuch sauce, the 'ribmeat' seemed to be of lesser quality.

Its more a nostalgic thing. I never liked em that much but they remind me of my childhood. When the mcrib was out my dad would pick some up. Always tasted kinda meh.

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Will frozen meals dissappear within our lifetime?
Who even buys this shit?
The only frozen shit I see not dying off soon are frozen pizzas
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yeah but people are lazy and don't want to dedicate 1-2 hours prepping and cooking the meal and then cleaning up the dishes afterwards unless they're a NEET.
>That's silly though.
No, you're just retarded and can't understand the concept of convenience. Also:
>more time to cook
How the fuck does that follow from anything?
>modern time-saving technology
You mean like frozen dinners you stupid fuck?
If they weren't selling them they wouldn't be selling them.I see them becoming more popular as the zoomers prolly cook less then the millinaials do

old fags are o
I have coworkers who eat these things every shift
Frozen meals take up 1/4 of the frozen section at the Target I work at and we are constantly stocking the things. They aren't going out of style any time soon and they're finding new ways to improve them. I'll eat them on my lunches and some of them actually taste pretty damn good.

Seriously fuck stainless steel. It's impossible to make anything without it sticking to the bottom. Why is this so popular?
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>Buttmad seasoning autist.
I was replying to the buttmad seasoning autist, you fucking illiterate douche.

It's not getting into your food in any meaningful amounts when using aluminum pans (it self-oxidizes and seals its surface) or foil (same).

It's not though, but it's funny how someone who can't figure out how to use a tool that's been a common American cooking implement for hundreds of years is calling someone else a "nu-male". Which is a retarded insult used only by idiots to begin with.
Heat the pan a little before adding the oil.
>out that by seasoned people simply mean non-stick surface

People? I think there is only one of you holding that retarded assertion.
>It's not getting into your food in any meaningful amounts
there's no safe amount of aluminum. it has no beneficial effect and is neurotoxic at any concentration. but again, how much you care is up to you, it's impossible to avoid.
[citation needed]

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please can we appreciate this fine British establishment?
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sausage bean melt
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Nah he's right. Did some fact checking and it checks out. British people are officially less attractive than even Australian Aboriginals.
i got called a racist in greggs
tell us what happened, lad

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My burger was a little pink in the middle am i going to get brain worms im so scared of getting brain worms im afraid to eat venison
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I dont want to die anons im so scared
You'll be alright.
Googled mad cow disease and now my paranoia is tenfold

Why even bother eating meat of you can get a horrible fatal brain disease
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Time to smoke weed until I pass out
Don't worry, Ja/ck/ eats raw burgers all the time and worse thing that happened to him was that he got a stroke.

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itt: food that looks bad but actually tastes good
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>ITT: food that looks bad and tastes bad and confirms you're from a 3rd world shithole
whose computer did you steal to make this shit thread?
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These are worms, not roaches. Still wouldnt eat
Wtf are those. They look like the enemies in half life 2.

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Why don't American eat much lamb? It's the ultimate patrician meat.
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but that's factually correct?
FPBP + replies
kill yourself and let your parents find the body you coastie niggerbrain.
t. confirmation bias

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