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/ck/ - Food & Cooking

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This fortune cookie came with my last Chinese order. Enjoy.
Show us the lucky numbers
A single word? Seems lazy to me.

Not to get to philosophical, but I don't think people can be commanded to "Love".

I hate fortune cookies that are just sayings. This can still be interpreted as a fortune though.

it’s getting cold outside so give me your stew tips/recipes. I don’t want the obvious celery/carrot/onion + beef stew. Got any non-standard stews?
There is not much to stretch with beef stew. try frying the beef in garlic sauce, additional herbs, stewed marrow, noodles etc

This is also a good alternative.
chicken and dumplings

also dalk-jjuk: boil a whole chicken without any seasoning until you get a nice broth and the chicken is fully cooked. Add a relatively small amount of rice, less than you would use for risotto, along with basic salt and pepper, a little garlic. After the rice is completely cooked, add shredded chicken back in. You can also make this dish by blending cooked pumpkin/kabocha in.

See here: https://mykoreankitchen.com/pumpkin-porridge-hobakjuk/

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What's your favorite cheese, /ck/?

Mine is pic related
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Where's here and what type of cheese is it? Got pics?
Brie, Camembert, and smoked gouda are my favs
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>they never tasted époisses on a baguette
>they never had their fingers smelling cheese for the whole day
y'all poor souls

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what are some of your weekly staple meals? no judgement, just curious to hear.

i eat a lot of eggs for breakfast,

most lunches are turkey or tuna sandwhiches

most dinners are chicken and rice for me. pretty bland i know.
1 reply omitted. Click here to view.
Howmany eggs?
All of them.
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for breakfast it's either eggs Benedict, for lunch I'd say it's a herb roasted chicken, as a side to dinner it's probably a stuffed potato stuffed with sour cream, chives, smoked paprika and crispy bacon with cheddar cheese on top, what I cook for dinner for the week depends on what I'm in the mood for but a reverse seared steak is always good.

I usually meal prep 3-4 days worth of food at a time so this is what I usually would prep. I'm a skinnyfag trying to gain weight.
also for the chicken I buy a whole chicken and butterfly it and thats usually enough for me for at least 3-4 days also where I live it's only slightly more expensive then just plain chicken breast but way more flavorful
like an entire 12 pack? get your cholesterol checked m8

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ITT: Clearly autistic food creations.

Cooked my first /ck/in yesterday, thoughts?
>tomato beans

What did you do to that chicken(?)?
And sausage
>He doesn’t like roasted chicken Jack style

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Kiwi. It's kinda rough by itself. How to prepare it?
1 reply omitted. Click here to view.
Scrub the fuzz off the peel of 2 kiwis. Cut off the stem and tip and add to a blender together with a red beet, a frozen banana, and a cup of OJ for a great smoothie.
why the fuck do you people have to shorten words down? are you too impaired to say/spell the whole word? it's called a kiwifruit. same thing with beetroot.
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Oh, you mean Chinese Gooseberry?
t. Prisoner of New Zealand

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Post your best Bolognese Sauce!
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I usually let the veg sweat in the fat
>real ragu
>1953 recipe
lmao no
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Wa la!
Doesn’t look bad at all! Maybe add bit of olive oil or more sauce and I am in. Hope that’s not pre-grated parmesan tho.

>non-stick virgins cry out in pain
16 replies and 2 images omitted. Click here to view.
Gotta agree with >>11603605,
There's 3 identical small pans, 4 nearly identical mediums, superfluous skillets.

Sorry, OP, I'm sure they're nice pans, but you're on the next episode of "Hoarders."
>owning a microwave
must be American
Duck of turf shuffler
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Just ignore and report, stupid.
Why are you hanging your pans on the wall?
Do you consider cookware a status symbol?
I think you do.

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A schnitzel is meat, usually thinned by pounding with a meat tenderizer, that is fried in some kind of oil or fat. The term is most commonly used to refer to meats coated with flour, beaten eggs and bread crumbs, and then fried.
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Cowberry reduction with vinegar &oil based potatoe salad is absolute god tier schnitzel
Wtf is a chuckwagon?
Jaja das schmeckt gut mein kamarad!

Seriously fuck stainless steel. It's impossible to make anything without it sticking to the bottom. Why is this so popular?
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Nope, I will cook an egg in stainless tomorrow and post pics though.
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Eat your heart out teflon shill!
lots of vids up on youtube already. let retards be retards.

Fair enough!

But you do not need to season a stainless pan, you just need to treat it like any other pan and not scrub it in a sink of soapy water.
>you do not need to season a stainless pan

You just saw in the fucking video that it DOES require a special technique to make it non-stick. unlike a teflon pan, didnt you?

>and not scrub it in a sink of soapy water
Why would I not want to do that when I can make it non-stick again in two minutes?

How much do you spend on food every week? Be honest.
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I spend $200 per month on food
Not him but not everyone gets to have their dream job that also pays well or be all set up with a cushy job from daddy's company. Sometimes you're just fucking stuck for awhile until you can finally land something better. Hope shit gets better for him.
Holy cow, dude. Why are you on 4chan in your 40s?
/biz/ is a hell of a drug.
because I live in my mom's basement

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how come chimichurri is by far the best sauce for steak?

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I just bought a bottle of this shit after trying a gingerale and rum sample in the store. I don't drink anything except dry wine or gin so I didn't realize that the gingerale was actually watering down the sugar in the rum and not the other way around. This stuff is disgustingly sweet by itself, almost like syrup.

I'm sick, I don't want to go back outside and all I have for mixing is some cold tonic water in the fridge. What can I do to make this stuff palatable?

I need something hot, can I mix this with black tea or something?
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>spiced rum
lol nice choice, nancy. sure you wouldn't rather have a cosmopolitan?
>buy rum
>it's sweet

Whoa... It'a almost as if a lot of sugar goes into making rum
Your comment would've made sense if I was buying chardonnay.

You have to try new things sometimes. Now I know that rum belongs in the same disgusting category as brandy.
Whoa... It's almost as if every alcoholic drink is made from sugars of some kind that are converted to ethanol in the fermentation process.

If a rum is sweet, it's because it's a shit rum that the manufacturer has added more sugar to after distilling it to hide its shittiness.
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How does /ck/ sharpen their knives?
18 replies and 1 image omitted. Click here to view.
t. doesn't know how to use a whetstone effectively
I just use one of those handheld pull through sharpeners Wusthof makes. Gets shit razor sharp in a few seconds. All I own are shitty beater knives so I dont give a fuck if it wears them out faster.
with a $10 sharpening stone. It's not a katana it's a tool for cutting food you fucking retards
>inb4 I appreciate workmanship and quality of marketing put into my cutting tool.
Protip: you can use the back of a ceramic saucer or plate to sharpen if you're in a pinch like at a hostel or airbnb where the retards don't know how to sharpen knives. Last resort would be behind the ceramic toilet flush cover lid
Actual sound advice, won't be a perfectly sharpened but in a pinch its the best you'll get.

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