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File: science.jpg (1.81 MB, 1568x3280)
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Girlfriend is a recovering vegan and has an aversion to eating eggs. I want to provide her with egg-yolk powder in tablet form. Such a thing is not commercially available so I need to make them myself.

The goal is to provide dietary cholesterol and other nutrients. High quality fish oil tablets and desiccated beef organs (commercially prepared) are already part of our protocol.

I've done some research and have figured that I can get approximately 9 grams of commercially prepared spray dried egg-yolk powder into 3 size 0 gelatin tablets. According to my calculations this works out to be about the same nutritional serving size as a whole egg. The amount of cholesterol per gram of the egg-yolk powder is crazy high so I have a lot of room in my calculations, worst case scenario I get a bigger tablet size once I figure out the exact density, or deliver the serving with more tablets.

Any downside to her taking the tablets with a meal?
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>>12062554
>ethically superior choice
Explain
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>>12061302
I’m happy that two absolutely bizarre individuals were able to find each other.
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>>12062676
he is implying it is unethical to support your nutritional needs by consuming products from animals who may or may not suffer at the hands of a completely unrelated person in charge of producing animals for food.
>>
>>12062554
Captain Melon Head? Where’s Professor Scam when you need him?
>>
OP here. I appreciate the replies. Pill form because she's got some cognitive dissonance and if it's in a pill it's not good (eating disorder comes into play here).

I'm not sure how much cholesterol is in the fish oil, I'll look into that.

I say recovering vegan because the diet and lack of nutrients diminishes ones ability to think straight. Very emotionally fragile too. Both improved after fish oil tabs and dessicated beef liver.

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Webm thread - we need more webm threads
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>>12062880
i'm a vegan and i lauged at that webm
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>>12061195
Isn't he using it the wrong way? It seems like the teeth looking edge should go in first
>>
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>>12061222
>that fucking splosh of oil
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>>12061389

The cookie dough one seems like a bad idea because all the spiders in my car would get in it while I was waiting

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There is nothing better than cooking on a well seasoned cast iron pan, if you are too stupid to season and wash cast iron, you are too stupid to be able to eat.
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>>12061602
I wash mine with soap fairly often. Not a problem. Leaving in the sink is a no no though.

Roommates are the worst though. They can destroy anything. Non-stick? They use metal utensils. Cast/Carbon? Left in sink.

Maybe stainless they couldn't destroy. Though they'd just burn shit onto it and then leave it for someone else to wash.
>>
>>12059192
What you want are drying oils
https://en.wikipedia.org/wiki/Drying_oil
Also do it outside if you can
>>
>>12059192
lard, shortening/crisco, or flaxseed oil
>>12060437
amazon
buy quality, lodge is fine but a mineral b is fucking fantastic
>>12059403
>your dinosaur gas isn't as efficient as my electric elements
of all the things you've said, this is the most retarded and wrong. who the fuck said anything about gas vs electric you fucking sperg?
I actually have an electric right now because I'm in a dumpy apartment. I use cast iron and carbon steel, just to try and retain heat a little better
>>
>>12061602


you can reseason it and it will be okay
>>
>this is the best surface to cook on!
>just never cook with tomatoes or vinegar or anything acidic lmao

Do cast-Iron fags make these threads to make themselves feel better? in order to refuse acknowledging the hours they wasted on their inferior and inconvenient technology?
I've never seen such hard cope.

I cant stand it anymore . This continuous hate for GERMAN CUISINE
BE REAL YOU KEKS YOURE EATING BURGERS SCHNITZEL AND SAUSAGES BUT STILL ACT LIKE WE GERMANS DON'T HAVE GOOD FOOD ? WHAT IS THIS
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>>12062881
south actually.
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>>12062897
>When your food allies are czechs and burgers
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>>12062897
I think a friend of mine (German here) summed it up well once, when he came back from a trip to Rome. He said the food was great there, but the servings were so small. If you go out and eat in a restaurant in Germany, you call it good if you end up being super full and even have leftovers. If it tasted relatively well, that's a great bonus, but it's not the most important thing, because if it is filling it will taste great to us no matter what. In Italy, as his example goes, if you go into a restaurant you will likely get utterly great food. But you won't be stuffed to the brim when you walk out. So a German will likely complain about it more than anyhting.

Our kitchen is all about getting full, not about being fancy. So I can understand why an American will like it.
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>>12062930
But if the main course isn't super filling you can have cheese, salad and end your meal with something sweet and have a full meal experience instead of half a pig boiled in water and 2 kilos of potatoes
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>>12062926
I know it's a meme, but there's lingering german and czech influences in Texas. We kind of fuck it up and it's an imitation, but it's there. In texas, kolaches are extremely popular breakfast foods, but we call both savory (sausage) and sweet (peach, lemon, etc. filling) kolaches, not kolache and klobasnik. Same too with having a schnitzel-type dish that is also common in german settled areas (montana comes to mind), but we call it "chicken fried steak" because america. It's also a tenderized beef or veal cutlet, never pork. When I was in Germany I remember going to several places that had in-store or in-location cafeterias, they really reminded me of a popular place in Texas back home, Luby's. The service (cafeteria) is pretty much identical, and the idea of the food, that is home-prepared-but-time-consuming dishes is identical.

Americans call this "Mozzarella" and use it as their stnadard pizza cheese. Or so do I hear, do they really?

Other cultures may also participate as this appears to be one of our most diverse boards. (Only about 56% Anglo presence, I estimate.)
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>>12062306
I dunno. I suscribe to the notion that people who are against cultural appropriation is basically promoting/condoning segregation. I mean, the entire western civilization is built out of Greco-Roman influence and we see its influence in every day life but you don't see greek or italian people being salty about it. Hell I could go even farther and said the same about sumerian
>>
there's no reason for culture to exist anymore, stop being a faggot.
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>>12062588
Doesn't look half bad. People here use young edam as their table cheese, so that's what is used on many of the home baked pizza-pies as well. Personally I find it boring, should be at least little matured (that is, of the kind that traditionally came in wax balls).
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>>12062306
The fuck are you talking about, foreigner? The mozarella used in pizzarias looks like this. It's wet as fuck when they make it.
>>
>>12062626
>we must all be one no need for borders and shit
>no israel will remain a seperate entity dont forget to contribute to aipac

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Very American style lunch. White bread, Polish ham, hard salami, Swiss cheese, mayo, mustard, pepper, with BBQ chips.

Does this seem appealing or non to you?
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>>12061953
What the fuck is Polish Ham?
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>>12061953
Yeah I got news you commie fuck, there's no such thing as "Polish ham" or fuckin "hard salami" here in America so you can pack that shit back up in the empty ammunition magazine you're toting around like a lunchbox and head on back to the muddy gulag where you slithered out of your comatose mother's innards.
>>
>>12061953
a can of coke or dr. pepper and you're all set
>>
>>12061953
Im Finnish, and very happy with a hearty sandwich and some potato chips for lunch.
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>>12061953
Where’s the fucking vegetables?

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I found this weird cookbook at the thrift store.
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Cool thread.
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>>12058153
cum on the cover ladys ass.
>>
This is so weird reading some housewife’s cook book from 70s I feel kinda connected to them now is this a portal
>>
>>12058608
Look at the names of the authors and the cover

This is legit an early 1978 Portland Dykes living in commune cookbook.
>>
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>>12058039
Genuinely interesting thread might post some from this book later. Kinda cool how people used to cook back before there were processed foods.

Why didn't you eat at Salt Bae's restaurant?
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>>12060210
That's boomer taste for ya
>>
>>12059351
Caniggia
>>
>>12061892
Yeah I'm pretty sure he cooked for Maduro lol. That fat fuck is stuffing himself even during presidential speeches while his people starve
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>>12061215
l m a o
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>>12058640
fuck off salt bitch

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>he uses salted butter
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>he doesnt use buttered salt
>>12062755
lmao nerd shut the fuck up
>>
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>>12061452
>he calls butter unsalted dairy fat
>>
I just love showing it off.
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>>12061452
You can keep saltebutter on the counter unrefridgerated
>>
So what made you become a Giants chick?

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I have a pound of deli cut corned beef.
What can I do with it other than make sandwiches?
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>>12062949
Imagine eating this lmao gross
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>>12062949
Make a wrap.
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>>12062949
make a sandwich, don't be a faggot
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>>12062953
I think you got lost on the way here >>12058312
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>>12062888
I haven't had one of these in a few years.
I completely forgot they existed, now tomorrow I'm going to go from shop to shop until I find them because I just remembered how fucking amazing they are.
>>
>>12062888
Too sweet

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Thoughts on wild Turkey 81?
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>>12060761
The average straight bourbon is significantly better than your average scotch or average Irish whiskey because of the law which stipulates what can and cannot be sold as straight bourbon.
$17 can get you 1.75 L of Evan Williams Black Label, a perfectly delicious bourbon which is pleasant to sip neat.
Sipping scotches and Irish whiskeys usually don't start appearing until around the $40 mark, for 0.75 L, not 1.75 L.
>>
WT 101 and Rye are much better
>>
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>>12056812
Anyone had some of this? What did you think and is it worth the money?
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>>12056812
The 81 isn't the 101 so skip it
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>>12060789
this is correct

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This makes me proud to be British....
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>>12062629
shut up you butthurt americunt
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>>12062620
I'm going to make one in a short while.
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this is a very cool thread i liked it a lot.
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>>12062620
Sorry, but we prefer protein on our protein.
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>>12062620
t.

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What do Europe have to say for this abomination. USA please kick Europe's ass a third time they didn't learn to stop crimes on humanity yet. Disgusting Europeans should be ASHAMED
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>>12060509
Germans have small tubes that squirt out both ketchup and mayo specifically for this.
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>>12060509
what do you mean "for the third time"? what were the first 2 times?

also europe doesn't put mayo on fries, but some people in some countries do use mayo as a condiment.
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>>12060646
stop making finns look like idiots, hesburger is not a local chain, it can be found all over finland and in other countries as well you stupid cunt
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>>12062730
We do indeed, looks like toothpaste though
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>>12061625
160 lbs, 6ft. Nice try
>12061652 (you) Jew

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>HORS D'OEUVRE, HORS D'OEUVRE
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>>12062593


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