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/ck/ - Food & Cooking

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yours is carrot, lettuce, and zucchini (formerly squash), maybe one other thing I don't know go fuck yourself fag (I'm gay)
Cole slaw
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>Americans literally can't comprehend the existence of vegetables.
Those vegetable are pre chopped and put in a box only to be taken out to serve later, they also dipped it in water from the sink to make it seem fresh.
Please don't support your local vietnamese restaurant, the older people generally hate your guts regardless of race or country.
t. vietnamese
>Be American
>Go to Vietnam
>Be venerated
Stop lying

>Norway Becomes First Country to Ban All Palm Oil Based Biofuel to Protect Rainforest

Why is Norway so based?
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They can't use lard in common supermarket goods in the west, too many muslims and jews would make a fuss. The jews especially have a lot of power inside the companies.

That leaves tallow, but tallow and palm oil prices mostly track each other ... and with palm oil they can still sell to vegans/vegetarians.
>make circumcision illegal
>introduce mandatory lard
>solve the racial problem AND create state-enforced delicious treats
Sounds like a pretty good deal to me
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>thinking owners of the outlet don't have both major sides of the sphere covered
Did I imply anywhere that the different media outlets aren't owned by the same people?

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Post fighters
>Why does /everyboard/ always turn into /b/2.0 during 'straya hours?
I came.
dude planes are so cool when i was 9 i used to draw pictures of planes man i wish i still drew fuck why does my dad hate me
Based and Dadpilled

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Why don't American eat much lamb? It's the ultimate patrician meat.
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the dingo fence was erected in AUS specifically to keep them away from sheep, the reason australia farms sheep is cultural primarily
>the dingo fence
Kek, didn't know this was a thing. Did you at least make the dingos pay for it?
I guess it is for those who eat a lot of meat - adds up. I don't eat meat all that often, so when I do cost isn't a consideration. I just buy whatever I want.
'Murikuns are psychologically manipulated into only buying a limited variety of foodstuffs produced by corporate global business's. Any deviation from the norm is prevented by higher prices on unapproved items, such as lamb.
As a reference, look at the menus of any major chain restaurant. Those will be the only approved selections. Any deviations will be hit with much higher prices, forcing the plebs back into the corporate approved menu. Only the elite 1% venture outside the norm, because of the higher prices.
>psychologically manipulated into only buying a limited variety of foodstuffs
>Any deviation from the norm is prevented by higher prices on unapproved items
Well, that sounds more physical than psychological as it implies the real producers of products (aka the 99%) aren't being paid wages high enough to withstand the artificially high prices of meats like lamb not approved by the megacorporate fascist oligarchy.

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I think I tried to make too much chili.. :/
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You accidentally posted a pic of beefy bean soup instead of chili. It looks tasty enough though. It would probably go well with some pasta or rice.
>I have only one pot :(
That was obvious from the poverty tier beans. Chili con carne doesnt have beans, if it did it would be called carne con frijoles.
>con comino
>con agua
>con cebolla
>con ajo
The oldest record of chili being served in Texas mentions beans...
>The oldest record of chili being served in Texas mentions beans...
It was referring to the south-of-the-border servers.

How can I make tasty IRL Deus Ex food?
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I don't remember the details. Fairly minor stuff like more wine and less stock I guess. And the pearl onions were pickled, which still works very nicely.
Definitely ended up with more liquid than the recipe calls for, but I'm not complaining.
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Can this just be a vidya recipe general?
wew lad.
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I imagine most food in the Deus Ex (and other cyberpunk) universe to be frankenstein fake meat soy abominations with most of the animal proteins coming from insects, eels, spiders, transgenic lab monstrosities ("greasels") or cloned stem cell vat meat like the impossible burger. Also nanomachines that directly stimulate your taste buds and also give you gray death if you're on Bob Page's shitlist.

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Visiting the US at the moment. Why do you guys use absurd names for your food?
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old croc is /ourcheese/
Come to the UK and try our Wotsits and Curly Wurlys and Doner Wrongas (schoolgirl meat)
Everyone does Galicians make queso tetilla: titty cheese lol. I know where you are though. You're at a Safeway or raleys north of Sacramento and south of Medford. My best hunch puts you in the area from San Jose to Navato
unfortunately side effect of a successful economy
with a little bit of money, usually inherited, even the dumbest piece of shit can create a product and get it into their local stores. this leads to a bunch of memeshit garbage that lasts a year or two before fading away
Face rock is pretty decent for a mid tier cheese company. You're spot on about them having a fuck ton of money behind them tho. A group of investors revived an abandoned creamed in western Oregon and hired an experienced cheese maker to run it. As far as cheddar go you won't get much better at that price point. They do some higher end specialty bandage wrapped lines but they sell the stuff in OPs pic because that's what pays the bills in America. They sell a fuck ton of curds too which are decent liquidity feeding products if you have the size to do it which they obviously do but curds in general are a smaller margin and less profitable product.

>Don't wash mushrooms! It will destroy the flavor!!!

Mushrooms are like 90-95% water. A quick rinse isn't going to change anything if you dry them off after.
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tropical fruits are a primary food source for primates don't be silly
Mushroom story
>take adult continuing education cooking course at learning tree, to meet chicks.
>lesson on using mushrooms and making mushroom dishes.
>final exam is make a dish at home and bring it in for class to grade.
>Stacy the cheerleader brings in stuffed mushroom thing
>stinks of some sort of chemical, da fuq is dat shit?
>instructor chef dares to take a taste
>eyes pop out of head, spit food on floor
>stacy, wat u do to 'shrooms?
>stacy says, "well, they're grown in compost made from cow poop, so I soak dem overnight in Lysol to sterilize and make good.
Lesson is, Stacys only good to fuq, not cook.
Only faggot mayo people do this.
Ever had wine? Well congrats. You've consumed urea. It's used as a nutrient for the yeast.

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The perfect lunch doesn't exi-
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Not who you're responding to but if people only eat once a day like I do sometimes that's not unreasonable.
Oh, yeah then it's reasonable (unless you're a manlet), but the topic of the thread was "lunch", so I'm assuming that is one out of two or three meals he eats.
Fair enough, I understand your reasoning now
I got a daves double sunday and was not impressed like I expected, I loved the last single but the double did not seem twice as big
yeah my last double had a piece of frozen lettuce on it. I mean the part hanging out over the side was literally ice. the part touching the burger was clear, you know how lettuce turns see through when frozen and thawed.

>oh god, this taste like botulism on steroid, this is completely gross
>Takes another bite
>oh yea that definetely spoiled
>you know I would rate this as a not bad MRE

why the fuck does he do this?
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At first glance I thought that was Ashlynn Brooke
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Do they use a lot of power tools? Could explain his shaking hands, hand arm vibration syndrome.
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What's he looking at?

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i just bought peanut butter for the first time. this is atrocious, why and how do americans consume that?
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I don't like it just on bread because it sticks to the roof the mouth.
It's pretty good in something like a spicy coconut/fish soup, though, or you can put a cheeky dab of it inside your croissants before making them.

Waste of oxygen more like.
you bought the wrong type, I prefer the peanut butter without added sugar, the one with added salt is better. The glucose filled PB is cancerous and diabetes fuel.
>implying we don't mop your bitch ass at the Olympics
>i just bought peanut butter for the first time
Im gonna need a pic of what you bought. I hate store "regular" type peanut butter, natural peanut butter though, that stuff is amazing. If you have a food processor, buy 500g of peanuts, cooked, unshelled, put them in and turn it on, leave it running, add a spoon of honey if you feel like it, wait till it looks like peanut butter. It's good with apples.

Skippy crunchy peanut butter. I think I heard about that brand before so i thought it was good

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How does /ck/ sharpen their knives?
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'I' have a guy
DMT extra-fine diamond steel every once in a while

When they get dull enough to need it, which is about once a year, I use synthetic waterstones (Chosera).
I have a whetstone from lakeland, and I hone my knives before use
With a stone
Very poorly.

r8 my fridge
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For the past few month I've eaten six slices of sandwich toast, mayonnaise, and sliced sausage/cheese and pretty much nothing else every day. Just don't have much to spare right now and that sandwich proved as fast, cheap and easy. It'll change next year, when I'm done with trade school and start earning actual money.
Amber bock isn't terrible, but when I tried it last time it was so devoid of flavor compared to actual dark beers it kind of killed it for me. It probably would've been my jam if we lived in a pre-craft beer crazed society
Bruh, you can eat better than that for cheap. You're slowly trading away your health for convenience. Whether it's now or later, you'll eventually learn... don't do that.
>/ck/ poster
seems about right

The packaging of these products always look inviting as if they are tempting me to drink milk or chocolate milk and yet when you consider that Soy is in it and that is salty it always makes me both question it is and intrigues me to try it even more. The sad part is that I don't think anywhere sells it by the bottle so you have to buy huge ass containers or bottle packages.

Has anyone here tried this product and is it good?
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If th powder was made with whey, or anything else I would trust it and buy a month supply. Just drink some eggs instead.
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>The sad part is that I don't think anywhere sells it by the bottle
7-eleven does
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>milk is a jewish plot
>societies have been drinking milk since before jews
The plain stuff tastes like watery unflavored oatmeal with a crushed up multivitamin mixed in.

Because that's exactly what it is.

The other flavors taste just like that, but they added artificial flavoring. So, artificial chocolate, vanilla, coffee, and strawberry. The chai one tastes like chai spiced watery oatmeal.

Plain is for adding to other things, or because you honestly hate eating and just want nutrients you can chug in 30 seconds so you can go back to working. Its what they SHOULD feed to prisoners for lunch to make them appreciate breakfast and dinner.

The strawberry one is the worst. It's rancid and terrible. Prisoners in solitary should be given this as punishment.

Vanilla is unoffensive. Artificial vanilla is not bad, as far as flavors go.

Chocolate is artificial chocolate. It's not the flavor you want, but some people like it. Tastes nothing like real chocolate.

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>those prices

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crist this stuff is vile
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what kind of pleb doesnt like the unsoiled flavour of this soda?

>zero side effects

Aspartame/sucralose/phenylketonurics will fuck you up worse than sugar
Physician here. While it isn't good to be drinking sugary beverages all the time, this is totally false. Pro tip, if it says "adrenal" in it, it means it's full of shit.
At least it is better than CocaCola.
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prove it without broscience

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