ITT: god tier condimentsTried hot chili oil for the first time today. I understand how mike chen feels now.
basically anything with stone-ground mustardshit's amazing and the seeds add a pleasant light crunch as well
>>11946415It's great. I order it from the walmart website because the store usually doesn't carry it. Chink grocers probably have it though.
>>11946328I like mixing honey and sriracha. it doesn't work as a dip for everything but it's pretty good. I usually do 2 parts sriracha, one part honey.
>>11946415The brand in your pic is very good. It's found in asian grocers.
>>11946415If you've ever been to a Chinese restaurant and were like, hey, that dish was pretty good, and then went home and tried cooking it at home but it didn't taste anywhere close to as good, try it again but throw in a spoonful of angry grandma next time. It honestly feels like a cheat ingredient sometimes..
Testing out my new air fryer. 1. Flounder2. Tail-on shrimp3. Zatarains New Orleans fish fry mix
>>11944756ha!stupidest meme of kitchen memesair fryers are basically shitty toaster ovens
>>11945376post a pic of the ruined first batchwhen I cook stuff in my oil fryer it comes out perfect every time
Looks like shit m8
air frying is such a fucking memelearn to portion your oil-fried foods, you fat fucking faggot
>>11944756>he fell for the air fryer meme
1a. Ribeye1b. Hanger2. Porterhouse3. T-bone (Porterhouse with less tenderloin)4. Filet Mignon5. New York (the worse half of the Porterhouse)6. SirloinI know there's many more cuts of steak, but no one cares about them. If I go to any local butcher asking for a "teres major", "spinalis dorsi", "spina bifida" or whatever, I'll get a confused look and not much else.
>>119377851. Filet Mignon2. Porterhouse3. New York4. T-Bone5. Sirloin6. Ribeye7. Hanger
>>11937993Rib eye is goat
>>11944436Because there is only a few per cow which makes them relatively expensive.
make some noise for picanha
>>11939501That shit looks like it's held together with meat glue.
Let's say you had to do a Man vs Food challenge for a million dollars...what woudl you pick?For me it'd be 15 dozen oysters, two hours time limit.
>>11946116This. My asshole will get destroyed, but it seems far more doable than eating like 4lbs of food.
I'm going to be basic and say I'd do one of those 70+ oz steak challenges, I could eat myself to death on a t-bone
Im not sure I could finish any challenge but I'd probably have to try it with broccoli it's just so good >//<
>>11946391Based Broccoli anon. But how would the broccoli be prepared?
>>11946395I like broccoli steamed with pepper or stir fried usuallyNot really a fan of raw
>c-chef... the salmon died
Chef I ate all the wellington
>"The duck's burned! You're cooking in a burnt pan you fucking dick!">*pan catches fire*>"Oh my god.">"Leave it.">"Leave it!">"LEAVE IT!">"Just fucking leave it!">"You're gonna blow fire in your face you fucking donkey."
Yea I can see that smartarse but where isthe mcchicken?
>>11946103say it out loud. it's ch-chef
>>11946224>you fucking donkey
Well anons, we're going to give it a try, hoping the mods don't delete the thread straight off for reasons unknown. WINE THREAD. Post what you're drinking, what you're holding on to for a special occasion, things you've enjoyed recently, thoughts, questions, whatever.
drinkin red wine
>>11943117>primitivoWhat a weird thing to pine for in the absence of Italian wine. Italy is "fine wines" country and have some unique styles not found elsewhere, not that they're bad at other styles but if you just want something like a feral village wine from hot climate regions, I'd be looking at like, Croatia or Greece maybe.
Hahahahaha fuck you all
>>11921728Any chance you'd be willing to give an interview?
>>11921623*sniffs*Ah, oui. This must be the exquisite Cul de Rat 1914, from Alsace. A fine wine. Far superior to the macaroni piss.
any chimichurri recipes? this is one that i made today but it doesnt taste as good as a pre made one i had.
>>11946323I'd try:My favorite fresh herbs mincedMixed in with oil and vinegar.
>>11946195>needing a recipe for something with 5 ingredients that doesn't involve any cooking
>>11946341how much of what is what im asking
>>11946349>vinaigrette is 3parts oil to 1 part vinegar. Go from there.
Hatch Chilies, Cilantro, Parsley, garlic, olive oil, oregano and vinegar. Put in food processor for 45 seconds.
pork is the best meat
>>11945308t. Lifelong resident of West Jeebusville, AR
>>11945043They don't have pork belly in the netherlands? I find that hard to believe. Go to a butcher. Sometimes deli's have them too.
>>11944826Literally the whole law is said be fulfilled by loving your neighbour as you love yourself (and loving god) in multiple gospels and Galatians. Old testament law is not binding on Christians. Guided by love they are allowed to examine them and consider them temporal or symbolic.They love pork and they'd love for you to enjoy it too, perfectly kosher as far as their whole law is concerned.
>>11935921why do leftists hate it?I'm a communist and hate pork but that's cuz it tastes so bad I can't eat it I'll puke
>>11945043- Random butcher, order it.- Try to get a pass for Makro, Sligro or similar.- Online.
What food do u order for take out/delivery besides pizza and Asian food?
>>11946215Kebabs
Indian food, sometimes burgers from a local place
>>11946215>uam I in a 2002 chat room? what the fuck?
>>11946215Greek (souvlaki, moussaka, spanakopita, saganaki, calamari, etc). Lasagna/pasta.
post beer that is brewed where you live at and either discuss with others if they like it or it's shit. pic related
>>11945688Prima pils for me. Best regularly available pils.
>>11933818knocked a carton of this shit back in one sitting a month ago and woke up in the bath
>>11945688Home Grown is really nice.
>>11940274Why can't I have this at the grocery store instead of 25 different kinds of IPAs? I'm beyond ready for the IPA fad to fuck off.
There's this.One of my preferred beers even I'd it's not quite the same as it used to be.
Have you ever fallen in love, /ck/?https://www.youtube.com/watch?v=sbr-SAi6PHMhttps://www.youtube.com/watch?v=OxRiVcbf34A
>>11946314Multiple times, and I have a collection of restraining orders to prove it.
There was no SQT so i made a thread. Im tired of my steaks coming out subpar. I'm going to buy an instant read thermometer. In the mean time, i was wondering what you're supposed to do if your sear looks good, but the inside is not yet to your preference?I'm just trying to get medium-rare to medium, but on some thick steaks i got it just didn't work on the stove. don't know how long or how hot my oven should be if i want to cook it in there. Should i cook it in the oven before or after searing it?my sear was great, dunno if you can see in this pic, but the inside was just mega rare. After resting like 10min it was pretty damn cold inside as well.
>>11946221*these instructions are for searing one side of steak on stovetop, flipping steak, and then transferring to 400F oven, in case that wasn't clear. :)
>>11946191You're supposed to salt your steak and let it sit out for an hour to let it warm up to room temp before cooking so it's not cold in the middle after you sear it.
>>11946248i salt\pep and let it rest. It was out for about 30-45min. Felt cool but not cold going on the stove. Pan was screaming hot. I did about 2:30 each side. I feel if i did any more the sear would go from a crust to carbon.>>11946221thats a lot less time in the oven than i imagined. Will probably try that with my cast iron next time.>>11946233Never stuck, i waited for crust to form. I will try lowering heat after the crust is where i want it. Will i have to remove the steak and reheat pan before flipping the next side back on to get another quality sear?also i ordered the thermometer
>>11946191that's what you get for using a giant african grub as a steak.
>>11946277It was NY strip from safewayI'm starting to get annoyed at the fat that runs through it though. Inedible pieces
off to a refreshing start this fine workdaywhat're you /sipping/, /ck/?
>>11945922>puts a little pep in your stepHow about a little tingle in your dingle?>>11945933Leafs are too busy with their legal dog fucking to bother legalizing creatine
>>11945975Puts a real rock in your cockNo, really, people get kidney stones from that shit
>>11938772>>11938762Definitely the best energy drink I've ever had. Wish they made that same flavor in a non-energy drink form honestly.
>>11945222>>11945555>>11945922>>11945933>>11946000Blessed /sip/ thread
>>11945907it's literally just a liquid version of their preworkout>>11946025it's called HI-C, faggot
>mcdonalds changed their dollar menu againnow a fucking mcchicken is $1.29. Fuck this place, what fast food joint officially has the best bang for my buck? Burger king with their $1 ten-piece nuggets? Taco bell with the one buck frito burrito? I'm so mad at mickey d's right now, fucking scammers, I know it only costs them like 3 cents to produce a mcchicken
>>11944117A McChicken is four bucks here (PNW)
>>11944222i got some, 2 for $1.49 which isn't that great but better than taco bell, and I thought they were pretty amazing, probably about as tasty as taco bell, but cheaper and greasier, which I like, more calories for my money. I think i've found my new addiction
>>11945471What kind of fucking shit ass coffee are you drinking? I bet you're the type of faggot who thinks they're hot shit for drinking their coffee black, too.
>>11944117I’m sure it costs more than 3¢ to make a mcchicken. Don’t forget about the 4 dummies it takes to prepare your shitty chicken sandwich. 1 to fry it, 1 to assemble it, 1 to add the chicken patty, and 1 to hand it to you.
Are site like Doordash and Uber Eats worth it? I'm afraid I may someday end up drunk and craving Taco Bell.
When I use doordash for non-delivery restaurants the food usually came soggy and lukewarm
>>11946269>drunk and craving Taco BellJust drive there you pussy
