I miss her.
>>20429696I have no idea where I could buy one nowadays. Crying shame.
>>20430290>saturated fat bad:groan:
>>20430259>Well you sure didn't miss it until it was gone.I did. I could almost never find the fucking things. Can't blame people for not buying your product when you don't distribute it anywhere.
>>20429696
>>20429696Every choco taco I've had in my life except one the shell was chewy and tasted like cardboard. The one good one was, funny enough, after they announced they were being discontinued.
Imagine eating this good.
>>20431499>productiveI'm watching anime and playing video games, I'm not being productive.
>>20431359are the chompsticks really necessary? no. they aren't. now be an american and use a fork and/or spoon.
We had this thread yesterdayThis is a slow board, we don't need your fucking food blog
>>20431367fuck off, schizo
>>20431525>the other thread is still up>hasn't hit post/image limitop, stop being an attentionwhore, or else...
>the only thing that's under 2000 calories that makes a man feel full
I had oat porridge recently for breakfast and damn, it kept me fuller for way longer than I expectedI use whole milk in mine so that might be itTastes delicious too>>20428994Why would you want to have fruits with it?
for me it's birchermüesli
>>20428728Grim.
>>20428436sorry for being a hinge hoe, was tired, the sugar crash and the drugs made me fall asleep.please do post your asian pastries archives, these are from one of the most fancy pastry shops in town so they're on the expensive side, but it's an exception. a bit less than 14 bucks for both
>>20430627An exception it is!! You seem quite high brow. I've never even heard of mille-feuille. I dont even know how to say it (!)I will post the Asian food in a few hours. Work is busy today~ (fuck bitches, make money, right?)
How the fuck do I get my hands on milky way/mars nougat ? I just want the nougat, no nuts, no chocolate, just a tub of nougat.
>>20430226To your credit, it sounds very legit from the perspective of someone who doesn't really know how to cook (me).
>>20430515t. woman
>>20430448Nuh uh. It melts and is too soft. Maybe thats just cause I live in a hot desert. Idk.
>>20431018>>20430226>>20430155>anon accidentally trolls his way into perfect nougatNougat to be kidding me :DDDDD
Funniest thread on all of 4chan currently.God bless nougat OP I've been wondering why they don't sell tubs of that shit too.
How do I fry bread in a pan without fucking it up? It always either gets burnt or soggy, I never get that golden brown. I use a cast iron pan and have the heat at 4, 6 us the max.
>>20431473get good
Less oil, lower temp for longer, this shit isn't hard.
>>20431523I use an oil and butter mix, what is best?
>he can't even fry breadjust give up
Visiting picrel for the first time. What am I in for? What do I order?
>>20425071Yes. 50 cent wings was 10 years ago bud. Welcome to the modern age
>>20430570I like Buffalo Wild Wings thai curry sauce too much. I want them to stick around just for that.
>>20431303Overpriced nuggetslop
>>20424547I will tell this story again>be me, June or July, 2020>in middle of fake pandemic>our idiot governor has shut down the entire state except for "essential workers" like people at liquor stores>"You're shutting us down but we still have to pay rent?">"Lol tough shit. Obey or get arrested">Drive to Wing Stop, about a 20 minute drive>Order the Buffalo wings and Garlic Parmesan wings plus a boat load of fries>Get the wings and fries, drive back home, 20 minutes>Fire up Joe Dirt 2 to enjoy with my wings and fries>The sauce has separated in both containers of wrings or maybe the wings were just shit from the start>The wings were shit>The fries were shit>Joe Dirt 2 was shit even tho I remember laughing my ass offComment too long. Click here to view the full text.
Mango Habenero and Cajun are the best flavors. Spicy Korean Q if you're craving classic BBQ sauce slop flavors.
anybody has tried to make Wojak pastries?
Cookie cutters like that exist solely to disappoint people when the dough expands while baking. They can be pretty funny but anyone who buys them expecting perfect results is a dumbass.
>>20430825that one anon made a very large cobson and proceeded to spunk his frosting all over it
>>20431480some doughs just weren't meant to be cookie cuttered. but I agree that some of them are just so obviously not going to turn out well
>>20430825
Just made these chizza. Will KFC hunt me down and kill me now?
>>20431446>Will KFC hunt me down and kill me now?Probably just to try to buy the recipe.
>>20431446KFC death squad en route
congrats on the chicken parmesan minus the parmesan
>>20431446There's no pepperonis
>>20431474[spoiler]They are under the cheese[/spoiler]
I want to get my brother a knife sharpener for his birthday, but there are so many different types. He already has spent some money on a really nice knife, so I'd like to help him keep it sharp.What's the best kind of knife sharpener? Is simpler better in this case?
>>20430919anything else and you're wasting money.
>>20431324You fell for that meme?
>>20431406forgot pic.
>>20430967>Trizor 15XVBut that costs more than my brother's knife
>>20431163Knives are tools. No tool lasts forever. It's like people who say that a nice cutting board will become some sort of family heirloom, when in actual fact, its sole purpose in life is to absorb blade cuts and thus wear out over time.
If you disagree, you're wrong.
>>20421697i'll fix the top ten for you.>1 India>2 France>3 Italy>4 Spain>5 Greece>6 Morocco>7 China>8 Israel>9 United States>10 Turkiye
>>20421697>china lower than mexico>india that highlmao what kind of unwashed subhuman made that list
>>20421697>Italy 1>Spain 3>Italy + Spain 18
>no Canada but Poutine
>>20431292Argentinian cuisine is not too elaborate compared to central america. They have good beef and bbq and some nice pastries but it's not too interesting.They larp as italians and they do have their own style there but I don't think it goes nowhere culturally besides pizza places or italian restaurants being decent.
Post foods youve never seen another human being consume
>>20427627I saw an ad for that in an old Archie comic I had but I've never seen it in real life.
>>20428825old lego was much more soulful
>>20430873annoying oldfags haven't kicked the bucket yet, it's so over
>>20431323Hell yeah
>>20431354I merely adopted it being over, you were born in it. Moulded by it. All you have ever known and will known is just how over it is and for that I am sorry.
Why is it so overrated?
>>20429941I don't understand why it takes balls to buy one of the best like Evan Williams over some girly swill like Beam? You do know that anything from Beam is from hookers and high school kids, rah rah rah.
>>20429941It's ok with coca-cola, the coke is the only redeeming factor.
>>20427623jim beam is fucking terrible you mong, it's the worst bourbon ever fucking produced. don't even get evan williams. you start at wild turkey and only go up.
I plead the 18th.
>Heaven Hill shill going bananasin other news, I hate women.
I legit think that drinking coffee is slowly turning me schizophrenic. I don't even like it that much, I prefer soda since it has less caffeine.
>>20425615>I prefer soda since it has less caffeine.then why are you drinking coffe then? drink water or some shit
>>20425615You could drink a smaller amount of coffee, or make it weaker. I can only have caffeine infrequently. If I have it regularly then it's like I'm never truly asleep or awake, kind of just always in between. And that makes things feel weird. I'm aware when I'm dreaming but drowsy when awake.
It's bizarre how people hyper fixate over caffeine in cofeve. It's just an added benefit to an already tasty drink.
>>20425661>Who am I kidding I'm American oll never afford a brain scanits when you’re attacking strangers that scan your brain in order to figure out how you became god. Thats when you have a problem.
>>20430924I like coffee so much I've been dabbling with decaf.
My steak scrunches up in the pan. It goes from flat and large surface almost to a ball. What could cause this?I take it out of the fridge and pat it dry. It's cold, so I put it in a plastic bag sealed tight, and soak it in warm water for about 20 minutes. Almost like a quit sous vide.I pat it down again. Pepper it, and place it in a pre-heated pan with a small amount of oil. Maybe not piping hot, but quite hot. It gets browned really well, but it just balls up.Help?
What cut?
>>20431179Tenderloin. Pic related, it's my actual steak. (first pic was stock photo)
wrap a brick with aluminum foil and put it on top of the steak
>>20431188>Pan searing tenderloinDo you really?
I have a limited list of groceries to operate on. Could I have some ideas or recipes that use nearly exclusively these ingredients?>Captcha: TANGWV1/2
hmm
Make slop.
>>20431114
Unironically use ChatGPT
>>20430328Use a recipe finder, this one works for me. https://www.supercook.com
