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File: Sichuan-Chilli-Oil.jpg (77 KB, 700x467)
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ITT: god tier condiments
Tried hot chili oil for the first time today. I understand how mike chen feels now.
13 replies and 2 images omitted. Click here to view.
>>
basically anything with stone-ground mustard

shit's amazing and the seeds add a pleasant light crunch as well
>>
>>11946415
It's great. I order it from the walmart website because the store usually doesn't carry it. Chink grocers probably have it though.
>>
>>11946328
I like mixing honey and sriracha.
it doesn't work as a dip for everything but it's pretty good.
I usually do 2 parts sriracha, one part honey.
>>
>>11946415
The brand in your pic is very good. It's found in asian grocers.
>>
>>11946415
If you've ever been to a Chinese restaurant and were like, hey, that dish was pretty good, and then went home and tried cooking it at home but it didn't taste anywhere close to as good, try it again but throw in a spoonful of angry grandma next time. It honestly feels like a cheat ingredient sometimes..

Testing out my new air fryer.

1. Flounder
2. Tail-on shrimp
3. Zatarains New Orleans fish fry mix
12 replies and 2 images omitted. Click here to view.
>>
>>11944756
ha!

stupidest meme of kitchen memes

air fryers are basically shitty toaster ovens
>>
>>11945376
post a pic of the ruined first batch
when I cook stuff in my oil fryer it comes out perfect every time
>>
Looks like shit m8
>>
air frying is such a fucking meme

learn to portion your oil-fried foods, you fat fucking faggot
>>
File: 031 - eYunAux.jpg (44 KB, 480x480)
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>>11944756
>he fell for the air fryer meme

1a. Ribeye
1b. Hanger
2. Porterhouse
3. T-bone (Porterhouse with less tenderloin)
4. Filet Mignon
5. New York (the worse half of the Porterhouse)
6. Sirloin

I know there's many more cuts of steak, but no one cares about them. If I go to any local butcher asking for a "teres major", "spinalis dorsi", "spina bifida" or whatever, I'll get a confused look and not much else.
46 replies and 6 images omitted. Click here to view.
>>
>>11937785
1. Filet Mignon
2. Porterhouse
3. New York
4. T-Bone
5. Sirloin
6. Ribeye
7. Hanger
>>
>>11937993
Rib eye is goat
>>
>>11944436
Because there is only a few per cow which makes them relatively expensive.
>>
File: DSC_3281.jpg (205 KB, 1440x1080)
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make some noise for picanha
>>
>>11939501
That shit looks like it's held together with meat glue.

File: 1529786068480.jpg (213 KB, 1071x1500)
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Let's say you had to do a Man vs Food challenge for a million dollars...what woudl you pick?

For me it'd be 15 dozen oysters, two hours time limit.
11 replies omitted. Click here to view.
>>
>>11946116
This. My asshole will get destroyed, but it seems far more doable than eating like 4lbs of food.
>>
File: steak.gif (2.33 MB, 600x337)
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I'm going to be basic and say I'd do one of those 70+ oz steak challenges, I could eat myself to death on a t-bone
>>
Im not sure I could finish any challenge but I'd probably have to try it with broccoli it's just so good >//<
>>
>>11946391
Based Broccoli anon. But how would the broccoli be prepared?
>>
>>11946395
I like broccoli steamed with pepper or stir fried usually
Not really a fan of raw

>c-chef... the salmon died
1 reply omitted. Click here to view.
>>
File: download-15.jpg (16 KB, 474x266)
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Chef I ate all the wellington
>>
File: 1484810704524.jpg (453 KB, 900x858)
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>"The duck's burned! You're cooking in a burnt pan you fucking dick!"
>*pan catches fire*
>"Oh my god."
>"Leave it."
>"Leave it!"
>"LEAVE IT!"
>"Just fucking leave it!"
>"You're gonna blow fire in your face you fucking donkey."
>>
Yea I can see that smartarse but where isthe mcchicken?
>>
>>11946103
say it out loud. it's ch-chef
>>
File: 7023_2.jpg (53 KB, 728x409)
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>>11946224
>you fucking donkey

Well anons, we're going to give it a try, hoping the mods don't delete the thread straight off for reasons unknown. WINE THREAD. Post what you're drinking, what you're holding on to for a special occasion, things you've enjoyed recently, thoughts, questions, whatever.
175 replies and 28 images omitted. Click here to view.
>>
drinkin red wine
>>
>>11943117
>primitivo
What a weird thing to pine for in the absence of Italian wine. Italy is "fine wines" country and have some unique styles not found elsewhere, not that they're bad at other styles but if you just want something like a feral village wine from hot climate regions, I'd be looking at like, Croatia or Greece maybe.
>>
Hahahahaha fuck you all
>>
>>11921728
Any chance you'd be willing to give an interview?
>>
>>11921623
*sniffs*

Ah, oui. This must be the exquisite Cul de Rat 1914, from Alsace. A fine wine. Far superior to the macaroni piss.

File: 20190223_164613.jpg (1.41 MB, 2560x1440)
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any chimichurri recipes? this is one that i made today but it doesnt taste as good as a pre made one i had.
5 replies omitted. Click here to view.
>>
>>11946323
I'd try:
My favorite fresh herbs minced
Mixed in with oil and vinegar.
>>
>>11946195
>needing a recipe for something with 5 ingredients that doesn't involve any cooking
>>
>>11946341
how much of what is what im asking
>>
>>11946349
>vinaigrette is 3parts oil to 1 part vinegar.
Go from there.
>>
Hatch Chilies, Cilantro, Parsley, garlic, olive oil, oregano and vinegar. Put in food processor for 45 seconds.

File: 1550638018209.jpg (76 KB, 1000x1000)
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pork is the best meat
97 replies and 18 images omitted. Click here to view.
>>
>>11945308
t. Lifelong resident of West Jeebusville, AR
>>
>>11945043
They don't have pork belly in the netherlands? I find that hard to believe. Go to a butcher. Sometimes deli's have them too.
>>
>>11944826
Literally the whole law is said be fulfilled by loving your neighbour as you love yourself (and loving god) in multiple gospels and Galatians. Old testament law is not binding on Christians. Guided by love they are allowed to examine them and consider them temporal or symbolic.

They love pork and they'd love for you to enjoy it too, perfectly kosher as far as their whole law is concerned.
>>
>>11935921
why do leftists hate it?
I'm a communist and hate pork but that's cuz it tastes so bad I can't eat it I'll puke
>>
>>11945043
- Random butcher, order it.
- Try to get a pass for Makro, Sligro or similar.
- Online.

What food do u order for take out/delivery besides pizza and Asian food?
>>
>>11946215
Kebabs
>>
Indian food, sometimes burgers from a local place
>>
>>11946215
>u
am I in a 2002 chat room? what the fuck?
>>
>>11946215

Greek (souvlaki, moussaka, spanakopita, saganaki, calamari, etc).

Lasagna/pasta.

File: ziegenbock.jpg (35 KB, 600x600)
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post beer that is brewed where you live at and either discuss with others if they like it or it's shit. pic related
134 replies and 64 images omitted. Click here to view.
>>
>>11945688

Prima pils for me. Best regularly available pils.
>>
>>11933818
knocked a carton of this shit back in one sitting a month ago and woke up in the bath
>>
>>11945688
Home Grown is really nice.
>>
>>11940274
Why can't I have this at the grocery store instead of 25 different kinds of IPAs? I'm beyond ready for the IPA fad to fuck off.
>>
There's this.
One of my preferred beers even I'd it's not quite the same as it used to be.

File: Dianxi-Xiaoge.jpg (181 KB, 1280x720)
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Have you ever fallen in love, /ck/?

https://www.youtube.com/watch?v=sbr-SAi6PHM
https://www.youtube.com/watch?v=OxRiVcbf34A
>>
>>11946314
Multiple times, and I have a collection of restraining orders to prove it.

File: mysteak2.jpg (2.76 MB, 4032x3024)
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There was no SQT so i made a thread. Im tired of my steaks coming out subpar. I'm going to buy an instant read thermometer. In the mean time, i was wondering what you're supposed to do if your sear looks good, but the inside is not yet to your preference?

I'm just trying to get medium-rare to medium, but on some thick steaks i got it just didn't work on the stove.
don't know how long or how hot my oven should be if i want to cook it in there. Should i cook it in the oven before or after searing it?

my sear was great, dunno if you can see in this pic, but the inside was just mega rare. After resting like 10min it was pretty damn cold inside as well.
2 replies omitted. Click here to view.
>>
>>11946221
*these instructions are for searing one side of steak on stovetop, flipping steak, and then transferring to 400F oven, in case that wasn't clear. :)
>>
>>11946191
You're supposed to salt your steak and let it sit out for an hour to let it warm up to room temp before cooking so it's not cold in the middle after you sear it.
>>
>>11946248
i salt\pep and let it rest. It was out for about 30-45min. Felt cool but not cold going on the stove. Pan was screaming hot. I did about 2:30 each side. I feel if i did any more the sear would go from a crust to carbon.

>>11946221
thats a lot less time in the oven than i imagined. Will probably try that with my cast iron next time.

>>11946233
Never stuck, i waited for crust to form. I will try lowering heat after the crust is where i want it. Will i have to remove the steak and reheat pan before flipping the next side back on to get another quality sear?


also i ordered the thermometer
>>
>>11946191
that's what you get for using a giant african grub as a steak.
>>
>>11946277
It was NY strip from safeway
I'm starting to get annoyed at the fat that runs through it though. Inedible pieces

File: 0221190918.jpg (1.63 MB, 3264x1836)
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off to a refreshing start this fine workday
what're you /sipping/, /ck/?
78 replies and 27 images omitted. Click here to view.
>>
>>11945922
>puts a little pep in your step
How about a little tingle in your dingle?

>>11945933
Leafs are too busy with their legal dog fucking to bother legalizing creatine
>>
>>11945975

Puts a real rock in your cock

No, really, people get kidney stones from that shit
>>
>>11938772
>>11938762
Definitely the best energy drink I've ever had. Wish they made that same flavor in a non-energy drink form honestly.
>>
File: tfwicecoldsips.jpg (44 KB, 640x526)
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>>11945222
>>11945555
>>11945922
>>11945933
>>11946000
Blessed /sip/ thread
>>
>>11945907
it's literally just a liquid version of their preworkout
>>11946025
it's called HI-C, faggot

File: 1bw4g9.jpg (56 KB, 500x375)
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>mcdonalds changed their dollar menu again
now a fucking mcchicken is $1.29. Fuck this place, what fast food joint officially has the best bang for my buck? Burger king with their $1 ten-piece nuggets? Taco bell with the one buck frito burrito? I'm so mad at mickey d's right now, fucking scammers, I know it only costs them like 3 cents to produce a mcchicken
24 replies and 3 images omitted. Click here to view.
>>
>>11944117
A McChicken is four bucks here (PNW)
>>
>>
>>11944222
i got some, 2 for $1.49 which isn't that great but better than taco bell, and I thought they were pretty amazing, probably about as tasty as taco bell, but cheaper and greasier, which I like, more calories for my money. I think i've found my new addiction
>>
>>11945471
What kind of fucking shit ass coffee are you drinking? I bet you're the type of faggot who thinks they're hot shit for drinking their coffee black, too.
>>
>>11944117
I’m sure it costs more than 3¢ to make a mcchicken. Don’t forget about the 4 dummies it takes to prepare your shitty chicken sandwich.

1 to fry it, 1 to assemble it, 1 to add the chicken patty, and 1 to hand it to you.

File: ryukoblush.jpg (48 KB, 750x750)
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Are site like Doordash and Uber Eats worth it? I'm afraid I may someday end up drunk and craving Taco Bell.
>>
When I use doordash for non-delivery restaurants the food usually came soggy and lukewarm
>>
>>11946269
>drunk and craving Taco Bell
Just drive there you pussy


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