I used to cut off and eat just the seasoned outside part of meat, leaving bland hunks of meat with no seasoning for the rest of my family.
>>13233828Fair enough
>>13233477HOLY SHIT THAT STEAK IS WAAAYYYY OVERCOOKED WTF REEEEEEEEEEE
In elementary school, my friend and I were "known" (because I guess this is what counts as scandal for a suburban elementary school) for being weird because on Nacho lunch day, we would dip our bland little bread rolls into the warm cheese cups. I remember it being so... so good.
>>13233982Fuck. My elementary school used to have plastic nacho cheese cups like that for nacho day at lunch (which was like twice a month), and there was ALWAYS a lukewarm solid plastic "cheese" film on top of the hot liquid "cheese". Fucking disgusting. Every single one of them had it. I would peel the crusty plastic "cheese" layer off the top and unhappily dip my disc-shaped tortilla chips in the "cheese". If I get cancer or already have it but just don't know, I wouldn't be surprised.
I would take the hot pretzels from the school lunch and make sandwiches out of them with brownies
Caught a bunch of whitefish this weekend and smoked several. Anyone got any good recipes for a dip or any other good uses for smoked fish (besides just eating it as is)?
>>13233361Michigan. We have creek chubs here too (not sure if they're the same as what yours are) but they're not very big. the ones in my picture are all 18+ inches
>>13233391yeah you're right, those that you have got are a lot bigger and apparently a different species. They look very similar though. I mostly fish for pike/zander and eel so i'm not too familiar with other species
>>13233325looks like you caught a bucket of your mothers pussy
>>13233325A dip I use for smoked trout.>cream cheese>sour cream>green onions>horseradish>worcestershire sauce>hot sauce>paprikaAdd a lot of the smoked fish.
>>13233361What he has is the Lake Whitefish, Coregonus clupeaformis. What you speak of is the Creek Chub, Squalius cephalus. Despite the similar appearance of these fish, they are not closely related. The whitefish is in the order Salmoniformes, meaning it is closely related to fish like salmon and char, while the chub is in the order Cypriniformes, meaning it is related to fish like carp and loaches. Source: I love animalsI'm from Michigan too OP and these fish are god tier. I don't know how to make it but all the smoked Lake Whitefish paté I've had has been incredible.
When should I start to thaw my 20 pound frozen turkey for Thanksgiving?
>>13234553Example of cheap turkey vs expensive?
>>13234584Why are you keeping me talking, Butterball?For me, it's expensive Butterball @ .99/lbCheap, store-brand @ .33/lb
>>13234584The price comes to mind
>>13234593So to you >ButterballIs better, more expensive, and premium?Post nose.
>>13234601Yeah, BB is most definitely better than my store brand.Why do I have a longnose? I don't go in for that organic grass-fed free-range shit. I want my turkeys raised on a production farm on grain, cheaper and fattier.
Whenever I watch a travel video or food video in Japan, it is always mentioned how much better green tea is in Japan than elsewhere abroad is this true? and if is, then why - how is it different from the green tea in western countries? and is any of this Japanese green tea available in the west?
Nobody here grows their own tea?Pitiful.
>>13234330growing your own tea is fine, but I seriously doubt you have the capability to grow different kinds of tea with different flavors unless you own some sort of farm with regular outputa few kinds of tea is nice, but I guess I'd like the option of trying new things every once in a while
>>13234345>but I seriously doubt you have the capability to grow different kinds of tea with different flavorsThere's only one tea plant, and it's not hard to control shade, and processing for different flavors.
>>13234326very expensive shipping desu
>>13233955Costco also has some good green tea that is imported from Japan
>tfw you get a bone in your boneless tendies>tfw you find a nail in your hot pocket>tfw you see a fanta that as is expiration date in 1987 for sell at 1¢>tfw you get a cruch in your pastatell your unplasent experience with food anon
>tfw someone posts ANOTHER pepe threadCringe, hidden
>>13234353Incredibly based
>>13234353these pepes are getting out of hand
>>13234353Frogposters need to be round up and shot.
holy snacks
*ahem*
>>13234377I eat these for lunch at work, then my breath smells like ass all afternoon.
>>13234500What else did you eat?
>>13234519my supervisor's asshole
>>13234497I kinda like these but they're so fucking salty.
Sunny D > real orange juice
>>13234499What are white trash preferences?
>>13234499Nah. They're pretty comparable in flavor and one of them is empty artificial sugar water so you might as well just drink real orange juice.
>>13234510>They're pretty comparable in flavorNot even close
>>13234510Except not. One is orange juice and the other is an imperfect fascimile created by labrats who were told what OJ tastes like.
>>13234534Which one is which?
What the f*ck is she laughing at?
>>13233571my benis :)
>>13233628>Da joos are sending subliminal messages through the cheese!
>>13233571Triangle cheese best cheese
your dick
>>13233571people eating dairy
Is Bobby Filet a good cook?He always wins Iron Chef and owns a lot of grills.
>>13232666Its not fair bro https://youtu.be/6Kh4Dr0oJNU
>>13232537He burns all his food. He is not at all based.
>>13232537Yes he beated iron chef miyamoto
>>13234495It was like a third nuclear bomb dropped on Japan that day.
>>13232666I heard he and Giada fucked while Richard Gere stuck a gerbil up his butt.Nice trips, btw.
does a more perfect breakfast exist?
>>13234016Babies, frat boys, high school kids
>>13234020Better ban tide pods too then while we're at it
>>13216002>don't smokebased>go outsidebased>jogbased>take a cold showerfuck no, I like my comfort
>>13216094>>13220221and a tab of acid
>>13215526Replace cigarette with cigar, you fucking woman.
how much soy sauce should you put on rice
>>13227223Soy sauce in rice is puppy chow.
I want to fuck Tio Plato so bad
>>13227253Good thing I don't give a fuck
>>13227253silly anon , you're men descending from the orient can't look sideways, you are thinking of these guys
>>13227223None, Soy sauce is just liquid salt, honestly just salt tastes better.
What kind of pizza to you want /ck/?
Black olives, anchovies, fresh tomato slices.
>>13234034Poop your pants a little from being so mad?
More cheese cause you guys cheap out everytime, onions and garlic.if you deliver the pizza in its CIRCULAR shape to my house i might actually tip you this timeHURRY wagey its getting cold and im getting very hungry.
>>13233745I want to give chocolate chip and coconut shavings pizza a try one day.
>>13233745Anchovies, sausage, beef, ham and doner.
Does /ck/ hold dinner parties with friends? My girlfriend and I are moving in together next month and we plan on having a housewarming party with friends. The plan is to make batches of pizza dough so everyone can make their own personalized pizzas but I'm considering making charcuterie boards that can double as toppings. Looking at other ideas since neither of us have done this before.
>>13232786Possibly. Gonna be awhile since we are moving early January.
>>13228417projecting
>>13228278i like your second idea.make a hot liquor drink too. people love that at parties. mulled wine or bourbon cider.
>>13230155based as fuck, i thought about building one in my backyard but just don't have the space in the city; idk if its even allowed. you did this yourself with build plans or just made it one afternoon?
>>13228278I had a dinner party last night, ten people total.For starters was a tomato bisque, with toasted croutons, and two baked bries stuffed with fig preserves.The main course was a chicken cordon bleu, creamed asparagus, and roasted red potatoes. For desert I made a banana pudding trifle with almond whipped cream, sugar cookies, and vietnamese egg coffee. I made almost everything from scratch, including stock in the soup, bread for the croutons, nilla wafers for the trifle etc etc. The only things that weren't scratch were the puff pastry and the fig preserves for the baked brie, and only because I couldn't get fresh figs.
I just woke up with a hangover and had a beer and some beef jerky. Should I cook pic related after coating it with custom toppings and cheese?
>>13232711Checked. Wish I could have a slice. Sips to you, anon
>>13232717lI love all my /ck/ brothers, keep sipping and may peace be with you.
>>13232716Freedom is as cheap as $1.50 at my local Walmart, I have like 3 in the freezer right now >>13232721If I didn't have two fat rib eye steaks to cook tomorrow I'd be eating pizza with olives. No Gouda although I wish I had some, cheese has a short half-life in my fridge
>>13232705You have a problem
>>13232716It's for bongs and chinks when they decide to come check out the Grand Canyon.
wa la
>corn
>>13234401>cornBro that's Conchiglie pasta. Really good for mac and cheese.
>>13234401Look again
>>13234273Breading meat is just something you do to make it more friendly to kidsmeat tastes way better as is.
I had tendies and Mac n cheese last night :)
