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File: 1573400962809.jpg (558 KB, 2913x1243)
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What kind of pizza to you want /ck/?
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Black olives, anchovies, fresh tomato slices.
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>>13234034
Poop your pants a little from being so mad?
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More cheese cause you guys cheap out everytime, onions and garlic.
if you deliver the pizza in its CIRCULAR shape to my house i might actually tip you this time
HURRY wagey its getting cold and im getting very hungry.
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>>13233745
I want to give chocolate chip and coconut shavings pizza a try one day.
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>>13233745
Anchovies, sausage, beef, ham and doner.

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Does /ck/ hold dinner parties with friends? My girlfriend and I are moving in together next month and we plan on having a housewarming party with friends. The plan is to make batches of pizza dough so everyone can make their own personalized pizzas but I'm considering making charcuterie boards that can double as toppings. Looking at other ideas since neither of us have done this before.
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>>13232786
Possibly. Gonna be awhile since we are moving early January.
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>>13228417
projecting
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>>13228278
i like your second idea.

make a hot liquor drink too. people love that at parties. mulled wine or bourbon cider.
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>>13230155
based as fuck, i thought about building one in my backyard but just don't have the space in the city; idk if its even allowed. you did this yourself with build plans or just made it one afternoon?
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>>13228278
I had a dinner party last night, ten people total.
For starters was a tomato bisque, with toasted croutons, and two baked bries stuffed with fig preserves.
The main course was a chicken cordon bleu, creamed asparagus, and roasted red potatoes.
For desert I made a banana pudding trifle with almond whipped cream, sugar cookies, and vietnamese egg coffee.
I made almost everything from scratch, including stock in the soup, bread for the croutons, nilla wafers for the trifle etc etc. The only things that weren't scratch were the puff pastry and the fig preserves for the baked brie, and only because I couldn't get fresh figs.

I just woke up with a hangover and had a beer and some beef jerky. Should I cook pic related after coating it with custom toppings and cheese?
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>>13232711
Checked. Wish I could have a slice. Sips to you, anon
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>>13232717
lI love all my /ck/ brothers, keep sipping and may peace be with you.
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>>13232716
Freedom is as cheap as $1.50 at my local Walmart, I have like 3 in the freezer right now
>>13232721
If I didn't have two fat rib eye steaks to cook tomorrow I'd be eating pizza with olives. No Gouda although I wish I had some, cheese has a short half-life in my fridge
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>>13232705
You have a problem
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>>13232716
It's for bongs and chinks when they decide to come check out the Grand Canyon.

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wa la
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>corn
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>>13234401
>corn
Bro that's Conchiglie pasta. Really good for mac and cheese.
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>>13234401
Look again
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>>13234273
Breading meat is just something you do to make it more friendly to kids
meat tastes way better as is.
>>
I had tendies and Mac n cheese last night :)

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anyone did these themself?
do you use a form or do you form them with your hands?
what's your favourite filling?
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I form with my shaman girl's raw pits.
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>>13234405
Not directly. You can put an orange peel in the bag to moisten them though.
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>>13234358
I wear a bamboo face-hat and play a flute while making mine.
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Being lazy, I sometimes scoop rice from the cooker with my hands and squeeze it into a ball. I have wrapped it in seaweed before, but I do not always have nori sheets on hand.
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>>13234405
this stuff breaks at the slightest touch, like chances are by the time you've removed it from the bag it's already broken.

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I have recently acquired a rather large quantity of Boletus Edulis. that I have now dried and jarred.
How do I best employ them in a meal and what would you most recommend I do with them /ck/?
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>>13233395
This applies to fresh ones, but maybe you can make it work with dried, too.

Finely chop an onion and fry it in butter on low-medium heat, cut your mushrooms into slices or small cubes and add them to the pan after a few minutes. Keep frying for about 3 minutes, add a little less flour than you put butter in the pan, stir and fry another 2 minutes, add cream and stir to avoid clumps, season with salt and pepper to taste, let it simmer for a few minutes. Eat with tagliatelle or fettuccine.

I had that the other day and it was delicious. It takes very little to make a good meal with those mushrooms.
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>>13233881
Ah, yes. I too am familiar with their purposes.
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>>13233887
Might try a variation on this. Would garlic overpower the cep taste?
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A simple risotto with them would be delicious, I have a few jars myself and I use them for risotto or pasta mostly.

I think risotto recipes would be easy to find but for pasta consider a mushroom, garlic and cream sauce, and if you can find it some good italian sausage fits perfectly as well
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What's your favorite process to rehydrate them? I put them in warm water for a few minutes and then rnse them but they never come out great

Best place to get food poisoning for 48 hours straight, any other places where you got food poisoning?
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>>13233538
We don’t have this place where I live, but we have plenty of other places you can get food poisoning from! Last time I got it was from a dodgy 24 hr Mexican restaurant
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>>13233968
you seem insecure
>>
Kfc or arbys
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90% of the stores I've worked in had no issue serving undercooked chicken.
Every other meat is just reheated.
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>>13233538
After working at a sub shop, I won't touch tomatoes, tuna salad, chicken salad, or guacamole. I have seen how the tomatoes come in from the wholesaler before they get cut up, and its the same wholesaler supplying all of the other restaurants. Then I have seen how the chicken / tuna salad and guacamole are "kept" day after day. 99% of the people who work at a sub shop have zero motivation to do even a minimum standard job - including management, and they are the ones responsible for making, storing, and tracking the date on those tuna / chicken salads and guacamole. The one time I went against my rule and got chicken salad some place, I got 2 days worth of horrific food poisoning.

This is the general for Pastries, Pâtisserie techniques and inspiration. No matter your experience level everyone is welcome as long as you are not insufferable. From high-pastries to humble and /comfy/ homemade treats, let's talk about pastries.

What are you working on? What are some Pâtissiers you have being following? What techniques are you trying?
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>>13200879
Do you mean brown butter?
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Biko
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Bump
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Any Sams Club anons try the baklava? It’s not too shabby for a store catered to boomers.
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>>13231895
Same shit, probably different translation

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Let's try guess what the next big Millennial food meme will be

We've had bacon, pizza, nutella and a few more I can't remember.
My guess is donuts
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banh mi has been bubbling for a while and is easy to do whacky shit with since it's just a sandwich, so i could see it go huge if one particular element suddenly gets really cheap for big companies to sell in bulk. otherwise my second best guess is baoze
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>>13231147
I'm going to try and infuse onion and garlic flavor into ketchup, like pasta sauce does. See what happens.
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>>13230470
Oat bran.

What's old is now what's new to those retards.
>>
indie cereal

people will start crafting their own sugary treats to pour milk over

also, flavored milk will accompany restaurants like this

they will have green tea cereal with milk tea or strawberry milk poured over

maple cereal with lingonberry milk

spicy cereal with a savory milk flavor
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>>13234350
>indie cereal
You misspelled 'artisan,' dumbass.

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What's your favorite food that is typically catered towards children?
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>>13216669
Fuck off Randy
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>>13216669
You seem not to understand what either cheese or pus are.
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>>13224435
>god americans are so dumb
>posts reaction image with american actor
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Chocolate milk
>>
medium steak
bacon
grilled cheese

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Post work fridge.

File: Mike.jpg (106 KB, 750x584)
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>yup, as expected, this meat is kiss-me tender
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>>13232882

It is weird. You'd think he's the poster child for Asian masculinity from his lifestyle, but his actions and personality are the poster child for r/asianmasculinity. He doesn't even seem that nice of a guy. He seems rude as fuck on videos he guest appears in, especially on the couple of First We Feast ones he's been on. He really seems like he has some mild Asperger's or his parents did a fucking number on his psyche.
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>>13233738
he's a normie chinese-american raised in a chinese ethnic enclave. they're all a little off in some way, especially those from the northeast. idk what the dynamic is exactly but it produces a range of personality types that will seem strange to both westerners, asians from asia, and asians from the west who weren't raised in an enclave (even if they were raised in a heavily asian area).

it's fine though, i have a lot of friends with that background and they're still cool. mikey would be a good friend to have imo.
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>>13232887
That's Matt Stonie. He's a competitive eater
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>>13234099

That's the thing though... he's from Missouri and from what he says he was pretty much the token Chinese guy where he's from.
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>>13234323
no he's from new york. he just went to missouri for college.

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Which cuisine do you think is better, Mexican or Chinese?
I'm only referring to authentic (regional cuisine from those countries) as opposed to Americanized varietied like American Chinese takeout or Tex-Mex.
Mexican is my personal favorite but they both have their advantages
>Mexican
Better use of seasonings overall
Probably tastier on average
Less off flavors
Less funky stuff
>Chinese
More variety
Seems to be healthier/make more use of vegetables
Higher highs (if that makes sense)
>Both
Wide range of great flavors
Great use of pork

Comment too long. Click here to view the full text.
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>>13232023
Or mole rosa
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Bump
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>>13229380
You seem to be the racist, as is very common with your types. I simply don't give a shit about your fucking nations and don't want to visit them.
If you want to call me racist for disagreeing with you then you must have been shillary supporters since that's the best that they can do.
Are you still seething in your closets because Trump beat your annointed one?
>>
Bump
>>
thai>mex>chinese

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>wake up
>crave eggs
>Open box
>grab egg
>it has dried chicken poop on it
Not the best way to start the day
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>>13228336
>but I poop from there, BGAWK!
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>>13232571
Why? What is your issue with a bit of poop?
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You do have chickens, right /ck/?
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>>13229283
>>13230451
Is this that story an anon posted about how his bird looked sick as fuck for a few weeks, shat out a fucked up black egg then died?
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>>13233951
I don't think so. It was where some OP talked about how eggs don't totally set up until exposed to air and how you can shape them briefly "straight out of the cloaca".

About to go.
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>>13233921
Just fuck off up the mountains to West Virginia, we don't want you any more.
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>>13234007
Based
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>>13229103
>let him throw it away
You should've beat him, stripped him, and left him on a campus lawn.
>>
ive been getting free food from there for three years now, holllller

im not a fried chicken guy, but its really good!
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>>13226329
Go anywhere else and get better chicken strips


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