I went to the Vietnamese market and saw this. What do you think I'm in for?
It's really good but I didn't like the fermented beans.
>>20414041>dace>deenz
>>20414041Your gross old man/eastern european food doesn't warrant its own thread. Fuck off.
>>20414109Please help me imagine the taste and smell. It looks drier and chewier than nost deenz I have consumed.
>>20414041It looks like a warning sign in can form.
What do you get from the taco truck?
>>20408186>>20408218kekw this fat phaggot can't imagine not spending money at some type of restaurant or fast food place dailytry cooking your own food lazy mong
>>20413304No one is projecting. You are a self admitted homosexual.
>>20413583And you aren't? Pathetic. Why even live, bro?
>>20407467No one even goes to these things
>>20407467Chlamydia, I got it once.
Trying to be thrifty with groceries but It really does seem like Im sacrificing entire flavor with all the substitutes used. Pic not related its tastes like straight purple colored sugar . Couldn't even finish my peanut butter and jelly sandwich with this. is Kirkland truly the only "safe" brand?
>>20414377but even their alfredo sauce tastes like straight thickened water
meanwhile Kirkland's sliced meat is actually palatable and doesn't give me indigestion. Same with their pesto sauce (but pesto isn't too hard to make ) Their popcorn is pretty good I guess it is just kirkland then sadge
>>20414375All products come from the same factory, they just slap a different label for whatever store orders them
>>20414375Aldi's house brands have generally been pretty good, for the ones I've tried; the "Food Club" brand goods I see at the local Piggly Wiggly subsidiaries have been decently good as well.Regarding Signature Select, I've liked their version of Dr. Pepper, root beer. and lemon/lime soda
>>20414375While these are horrible for you, they taste better than most chinese restaurants
Post food you eat when you are depressed and can't be bothered cooking.
>>20414461I wish I had a real freezer.
>>20406550I make boydinner whenever im depressed>half cup of rice, half cup of brown/green lentils>dump into pot, rinse twice>1tsp of olive oil, a sprinkle of turmeric, garlic powder, onion powder, salt, whatever. dump into pot>boil until water evaporates/shit is cookedenjoy with tabasco and a dr pepper
>>20414484I make this sometimes too but I don't bother rinsing it
>>20414481winning!
>>20414500if no rinse it clump upnobody is ever depressed for 1 meal, rinse so it keeps well for a week or sochecked
personally, I am of the belief that anything below 50% is not even real chocolate at all, and 70% is milk chocolate. I prefer 90%. How about you?
>>20408673toke and huesistos are better
>>20413993Chocolate is psychoactive just like tea or coffee. It's not super strong though unless you really consume a lot of it. But if you don't consume a lot of caffeine regularly or stuff like that, eating high percentage chocolate is kind of like having a cup of tea.
>>20414013Based cocoa contains caffeine enjoyer
>>20413712>black girl gets AIDS from dad>black girl gets raped by mom>black girl gets GED>black girl gets job
>>20414441what does that have to do with dark chocolate (food item)?
Share some stories about slop shops or sit-downs that think customers are fucking stupid idiots who deserve to lose the money they steal from you.May as well just say it, because the last honest franchiser in my city finally got on board. Dairy Queen steals. One thing you can test anywhere is upsizing the fries or drink on a combo meal.Normally, the surcharge is the difference in the a la carte price between the two sizes. 90% of the time it's up on the menu, so if you want, you can walk the wagey on the till through how they're an accessory to fraud. The Dairy Queen franchiser will program another bloated surcharge in the POS instead. Like, $1.65 instead of 70 cents. The manager or whoever's in charge at the time will try to confuse you by claiming the value meal is a big aggregate charge and the included fries and drink is lumped into this. But even then, the difference between a medium and large would still be the SAME. The only difference between pricing down the principal entree or the entree item is how it looks on the receipt. They can't advance their practiced defense past this point. But they always say the same bullshit, which tells me they're knowing accomplices to fraud.I know what you're thinking. Fast food slop isn't worth the trouble of complaining like this and I must be a bloated deathfat. This is the same reason I've refrained from going to a lawyer to get a class action going. But for fuck's sake, they do it right in open view and it's so depressing how we're thought of as retarded chumps.
>>20410926imagine being so fucking poor that $1.50 breaks you.now imagine that you didn't eat at DQ. how would you feel?
>>20414389I may write a word salad when I get worked up, but can I be blamed when retards like yourself can't even read and need every detail explained? Bottom receipt picture clearly says 2020 and a note clarifies I included it to indicate places have been doing it for that long (at least). Fuck off.>>20414411Yeah, a leaf who gets boiling mad at pajeets every time I deal with them. I didn't have to say my order was put in wrong, but it goes to show how they're too stupid to realize when they're committing theft.>>20414427Like I wouldn't have eaten a large but dismal lunch today. How would you feel if you hadn't eaten lunch, nigger?
>>20411096the plot twist is that the eponymous Dairy Queen is actually DQ majority shareholder Warren Buffett him(her)self
>>20412360their tendies are dece
>>20412559a bait and sANDwich you mean ... lol
This is one of the worst things I've ever tasted
>>20412935for me this is it.>>20414162just ultra white and rehab
>>20414187The ultras are all kinda samey, though the mango is good. When I feel indecisive I just opt for the zero sugar regular.
>>20414195The packaging looks disgusting, so I assume the drink is 2x worse.
>>20414229Ghost is actually one of the better ones
>>20414179>>20414182>>20414187>>20414194I just hit up Rofo and picked up an Ultra White. It's okay, but way too sweet. I prefer something more dry, if that makes sense.
For those of you that make a lot of homemade stocks, soups, etc. do you use plain tap water or use filtered/distilled water as a base? Does it make a difference?
all water for cooking i filter through my kidneys
Tap water only because the city I live in has some of the highest quality and safest tap water in the world. Sometimes i'll add a litre of store bought stock to give it extra flavour, and give me more stock.
>>20412738i don't have a tap
>>20412738Tap water makes you gay.I use filtered.
>>20412738>use filtered/distilled water as a base? Does it make a difference?no
Is this big can worth $35?
>>20414004Yes, thats not a bad deal. Thats 5 bucks a pound, which is more than you'd pay for fresh in season most years, but not too much more.
>>20414222>His mom is a $1200 a night hookerSwing and a miss
>>20414209>The frozen stuff taste badBizarrely, I find brand matters a lot with frozen fruit but I generally just freeze stuff myself.>>20414242You can literally just use a fridge or freezer to freeze-dry, it just takes aeons. Like... weeks or more depending on the size of things. Still, it works. Freeze-drying machines are really only necessary if you plan to run a commercial operation.
>>20414357>Bizarrely, I find brand matters a lot with frozen fruitIts walmart brand so yeahI want crunch blueberries, fuck I'm gonna go outside and terrorize the blueberry bush
>>20414370>walmart brandHonestly never bought anything Walmart brand except banana ice cream sandwiches. And they don't even sell them anymore.Aldi frozen peas are the best frozen peas ever, tho.
OK, it is time to set the record straight on a few things.... >1. Wisconsin's Parmesan cheese is the only true Parmesan remaining, perfectly preserving the original 12th-century recipe lost to Italy over time.>2. Carbonara is essentially an American invention, a gift from the U.S. to Italy, utilizing bacon and egg rations to create what we now consider a quintessential Italian dish.>3. Pizza, as a concept, was virtually unknown in Italy before the 1950s, making its global association with Italian cuisine a post-WWII phenomenon.>4. The cherished Italian Tiramisu and Panettone are nothing but recent commercial inventions, lacking any deep-rooted culinary heritage.>5. The first pizzeria actually opened in New York in 1911, not Italy, marking pizza more as an American cultural staple than an Italian one.>6. Alfredo sauce, a dish almost entirely unknown in Italy, is celebrated abroad as the epitome of Italian cuisine, showcasing the vast chasm between Italian food in Italy and its international perception.>7. Adding cream to a Carbonara is not only acceptable but recommended for a richer, more internationally palatable version of the dish.>8. Spaghetti Bolognese, a dish nonexistent in Italy, represents the global misunderstanding and reimagining of authentic Italian cuisine.>9. The use of garlic in Italian cooking is grossly exaggerated outside Italy, leading to a global misconception of what constitutes genuine Italian flavour.>10. The concept of 'Italian dressing' is entirely foreign in Italy, a clear example of how international interpretations of Italian cuisine can diverge wildly from authentic practices.
>>20413193Sartori is available everywhere, my guy.
>>20412933Since we are on topic of cultural misunderstandings, Americans can take burritos and nachos away. Mexicans don't eat that
>>20412933Too long, I did not read.
>>20413462You missed a pile of retarded bullshit.
>>20412933Carbonara is supposed to use romano, tho
Do you get the lasagna, the meatballs, the meatloaf, or the eggplant parm?
>>20408079I'll have some of the yella. Don't get cheap on me.
>>20408079The 'gnaI love me some lasaga. And that looks like a nice creamy cheesy lasaga.
>>20408079yes
>>20408079One of each.Might skip the meatloaf, look like all the effort went into the gravy there. But I will scoop some of that onto my plate for sure.
I would choose 'ggplant parm but it is looking a little nefarious and would probably have to see a cross section to make sure they didn't cut the 'ggplant too thick.The 'loaf looks miserable, and I can prepare it very easily at home and better.Mballs look decent but again why would I spend money on it when it is extremely simple to make at home?The nyuh looks decent but it looks like they went ape on the cheese and nudes, very little meat, and i'm positive there is no spinach in that mofo. But the nyuh wins, meatballs close second.
did I make carbonara?
>>20414009are these egg bits? that's bad.I used the still hot liquid from the bacon to "cook" and mix the egg sauce.
>>20414110interesting, would you have any source on this?
>>20414016good evening, Mr. Scalfani
>>20414262Apart from being alive in the 80s and 90s and remembering how people used to make it, Vincenzo's Plate in just about every carbonara mentions itThe 90s were when the creamy style started taking overThere was even a style of carbonara where you boiled the spaghetti and put it in a buttered pie pan, sprinkled sauteed ham/bacon/guanciale over the top, tempered the eggs, mixed in the cheese and pepper, pour that over the whole thing, and baked it like a casseroleThen you'd slice it like a pie, served hot or coldGod the days when I'd open up my lunchbox and see a slice of that shit, I hated itHindsight, my dad loved me and made sure I ate well, took many years for me to understand that
>>20414324thanks for your response, i wouldn't know since i was born in the ealy 90'sisn't it wholesome how food is so attached to our early memories?cute baby otter, it happens to be my favorite animal.
Let me guess you need more...
Why are you eating steak with ice cream?
>>20411318That's not rare, that's raw.
>>20411318Yeah, more time on the grill
I think this steak has worms in it.
>steak cooked extra rare, presumably to not ruin the meat>cover it in three different cheeses anywaywhat is the endgame here
gonna be in vegas in a few weeks, and eggslut is in the hotel i'll be staying at. seems like a meme.is this worth trying, or am I just going to waste $20 on some trendy bullshit with a cool aesthetic? The slut sounds interesting.
>>20406068you’re worried about spending $20 on some trendy bullshit in vegas?ngmi
>>20406068I've not had eggslut, but there's an eggslut clone near where I live. If it's like that, it'll be okay and a little 'different', but not amazing. For me it straddles the line of 'yes it's too expensive, but I'm not going to make it at home'.>>20410481>being allergic to social interactionwhew
>>20406077>brought his family to vegasI fucking hate you people you deserve whatever overpriced slop you get. Bring your kids to disneyland or something retard vegas is for adults.
>>20406068Retarded fucking name but it's actually pretty good.
I hate to be that guy but egg sandwiches are literally the easiest thing to make in the world a toddler could do it.
what is your go to i-wish-i-was-dead maximally low effort meal?Mine is: rice, furikake, soy sauce, sriracha, and a raw egg yolk
>>20414171Or a can of deenz, crackers optional.
When I am really feeling in the dumps I make a beef wellington.
>>20414208Unrelated, but sometimes I wonder if Gordon lurks when he feels particularly masochistic and needs rage fuel.
>>20413408Bag of spinach, hamsteak, some garlic out of a glass jar and olive oil. Chop it all up, throw it in a skillet, heat it up and shovel it down.
>>20413531Food to eat when depressed.
