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How many breads would you submit with your resume to get a job at a prestigious James Beard Awards-winning restaurant?
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>>11600396
No, they'll look over your resume/where you've worked before, and if they're seriously considering you, get you in for a stage (basically you woek a shift or a few shifts for free so they can see where your skulls, work habits etc are). Then they go from there.

Honestly 90% of whether or not you get to that point is where you've worked before- the culinary world is pretty small, especially near the top, so having long-term positions at certain restaurants makes it very likely you'll at least get a stage almost anywhere you apply.
>>
>>11600440
>cilantro
>spic word
No wonder you Americoons prefer it.
>>
>>11600396
yeah at my last job interview I brought some tuna sandwiches and some funyuns for them to eat
>>
>>11599076
It's not just chefs.
>>
>>11600785
>spain isn't in europe
damn

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Persimmon season
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So good
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>>11593673

Had those once. It was like in Looney Tunes when they eat alum.
>>
>>11599475
That does look good. Apparently persimmons can grow where I live, maybe I'll try planting one.
>>
>>11598362
not that anon but how do you use it? I have one almost ripe
>>
>>11594622
They're not even in the same fucking plane as tomatoes
Sharon fruit can and should be eaten fresh, by themselves, as a sweet fruit. Like a fucking orange.

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tell me, anon, do you like your eggs RASTA STYLE?
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>>11600706
yikers haha. someone woke up on the wrong side of the bed this morning...
>>
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>>11600667
this poster knows what's up
>>
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I didn't consciously intend this to be a political thread, not that I really care where it's taken, corralling anons is a fool's errand, but here's another recipe that I really like. I make it in big batches and it lasts me through the week. You have to absolutely murder it with spices.

https://youtu.be/qguwRtgpcOw
>>
>>11600359
Jamaicans all wash their meat, so I wouldn't eat any of their food.
>>
>>11600667
I agree with the sentiment but I recognize that the paradise aspect of the videos is in part consciously fostered by the production. I sincerely doubt it's really all that fantastic. Mokko will even at times dwell on how hard life has been.

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For me, it's Sontava.
>>
not into carrot-heavy sauces myself
limits their applications. any of the melinda sauces i just eat on a spoon because i can't find too many foods to use them on. a vinegar-based sauce (but not a louisiana sauce) that uses superhots and doesn't use fruit or carrots is the sauce for me. plenty of them.
pic related is unrelated but it is also good and isn't a trendy hipster sauce because it can be found anywhere. i highly recommend it for a versatile sauce that has reasonable heat, and nothing that might turn you off such as vinegar or goddamned carrots
>>
sontava bitch! get it like son of a bitch haha

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I'm trying to find the name of a mexican street food dish. It's basically tostilocos or dorilocos but with a cup noodle instead.

There was a youtube video of it, but I can't see to find it.
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>>
https://www.youtube.com/watch?v=LOCCwfLEYf0
>>
>>11598855
yam yam yam! muy sabrosito y super rico y delicioso!
>>
>>11598408
>>11598855
>OH MMMMMMM OH YOU CAN REEAAAAALLLY TASTE THE UM THE NOODLES MMMMMM
>>
>>11598855

the autism is real
>>
>>11598408
do mexicans just each a bunch of junk food and call it a meal

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mmm
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it good
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im full
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now chocolate

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I'm about to try soi sauce for the first time ever.
What am I in for?
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>>11600382
your effeminate transformation
>>
>>11600410
H-hot
G-go on..
>>
>>11600382
The word 'soy' is not filtered on /ck/ for what should be obvious reasons.
>>
>>11600442
t. Soiboi
>>
salt

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>go vegetarian
>Lose weight due to not eating enough calories
>Brain stops working as well
>Very stressed over little things
>Lose 5lb in a week
>Start eating more carbs to put weight back on
>Thanksgiving happens
>Now 10lb over where I started
>Starting to feel social effects of vegetarianism
>Gf starts doing keto so we can't eat the same meals when we are together
>Housemates won't eat with me
>Can't explain moral vegetarianism without implying eating meat is immoral so I have to make up bullshit about health reasons even though I know a mixed diet is healthier

I don't want to go back but if things don't get better over winter break I'm dropping vegetarianism.


Comment too long. Click here to view the full text.
33 replies and 5 images omitted. Click here to view.
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>>11595836
Stop turning food into tribalism. Pick a healthy diet that you can actually stick with long term and shut the fuck up about it.
>>
>>11595885
Are you new here? Pol literally selotaped batteries and other random items together to pretend they're bombs.
Cooking is low tier.
>>
>>11600039
>/pol/ is 4channel
>/pol/ is /ck/
The elections are over you can go back to masturbating over Jewish conspiracies while supporting the father in law of an influential jew on /pol/ now. Dont worry you won't be missed.
>>
Vegan here. Vegetarian for 7 years until this year.
First of all, do your research. If you had a healthy varied diet before, you shouldn't have had to adjust your diet too much after removing meat.
Most imitation meat substitutes are not healthy. I don't eat them. Also, they're unappealing. I see them as a crutch for weak-willed or scared people who want to try vegetarianism before they quickly revert back to their old ways.
I also don't rely on mushrooms for nutrition- they're mostly water.
Salads are mostly air and water- fat and sugar, if dressed. I don't eat them.
Soups are high in salt, low in calories. I avoid them.
I can't digest legumes very well, so I get tubs of pure yellow pea protein powder.
I do eat fortified breakfast cereal that has B12 and zinc with rice "milk" fortified with calcium mixed with yellow pea protein powder, potatoes, oatmeal, breakfast bars, popcorn, tamale, bread, tortilla, occasional tofu, quinoa, chips, rice, etc. Most importantly, I constantly experiment with new food to see what variety I can add into my diet.
I avoid high fat, high salt, high sugar foods. I don't eat candy or any other non-nutritious snack. I try to get decent fibre in every meal. I try to match carb consumption with as much protein using the pea protein or other protein.
You could eat cheese, but in moderation. It's high in fat and sodium. Eat avocado/guacamole in moderation. It's high in fat.
>>
>>11595836
Your brain stopped functioning correctly, when you decided to go vegetarian, not after the fact.

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My butterflied roast lamb was a little folder over on one side while cooking and slightly pink on the outside of that area.
Am I going to die if I eat this? I figure that area must have still reached the proper temp and just didn't get the change to properly colour.
>>
Ur ded kiddo
>>
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>>11600091
o fug
>>
you’re dead moose meat
>>
>>11600088
>confident enough in the kitchen to buy a leg of lamb
>absolutely retarded enough to fear pink meat
How does an anomaly like you even come to exist, you braindead faggot?
>>
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>>11600204
Please don't be mean I feel really sick now...

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You may not like it, but this is what peak eating looks like.
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>>11600281
didn't this broad used to appear on howard stern?
>>
>>11600277
I'm not acting anything. I'm not surprised, just disgusted.

Now, let's recap. Do you understand the mistake you made? The lesson here is to not put words or feelings into people's mouths when you haven't the slightest fucking clue what's going on behind the soft glow of your monitor.
>>
>>11600337
no u.
>>
>>11600337
>I'm not surprised
>>11600200
>Jesus, talk about overkill.
>god, is that even chili?
Just stop lying.
>>
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>>11600200
Detroit style Coney is special chili sauce, snappy hot dogs, mustard and onions

Chili cheese fries are good, if it was carne asada fries or poutine I'd bet you'd change your tune because those things don't smell of Americana

McDonalds thread
>what’s your favorite burger?
>what’s your favorite breakfast item?
>how many negroes and college potheads work at your McDonalds?
>does the ice cream machine ever work?
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>>11597145
>>
>>11597796
That's because they have a competent hiring manager. The McD I worked at in the 90's had a disgusting perv doing the hiring and all the frontline we're hot chicks. I fucked one in the ballpit
>>
>>11600286
Based and pervpilled.
>>
McDonalds is like being in an abusive relationship. You know it’s not good or healthy for you, and no matter how many times you leave him, you eventually crawl back for more. Just to have him fuck your ass again.
>Grand Big Mac w/extra Mac sauce
>It used to be the Chicken Biscuit but now it’s the Sausage Egg & Cheese McGriddle with extra Hashbrowns
>>
>>11597145
Does anyone just feel like their penis gets bigger when they eat at McDonalds? On weeks when I eat there more often, I seem to get a test boost, my hair grows in thicker, and women are more attracted to me.

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>slaps your mayo on the ass
What do you do?
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>>11597987
Yeah, pretty easy to make too
>>
>>11598325
Yes it does.
>>
>just mayo
>adds stuff to it
Okay
>>
>>11594280
Haha
>>
>>11590037
kek

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ITT: Food you have to avoid buying because you'll eat the entire thing in a single sitting
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>>11583006
>>
>>11589118
Kek
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>>11592330
Cinnamon with Tabasco is a 10/10 dessert
>>
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>>11584054
These for me, too. Not sure why I love them so much.
>>
>>11588767
What the heck make these wedding cakes?
t. dane

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For me, it's Secret Aardvark.
The best hot sauce
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>>11600245
>still trying to force this maymay
Pathetic.
>>
>>11600248
I think it's charming
>>
Saw some guy holding a bottle of this in the parking lot with a grossed out look on his face. Grabbed it out of his hand and threw it right in the dumpster. He thanked me and asked "Hey, how'd you know?". I just winked. "Garbage belongs in the garbage, my man."... and he just smiled back and nodded.

We're still friends to this day.


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