[a / b / c / d / e / f / g / gif / h / hr / k / m / o / p / r / s / t / u / v / vg / vr / w / wg] [i / ic] [r9k / s4s / vip / qa] [cm / hm / lgbt / y] [3 / aco / adv / an / asp / bant / biz / cgl / ck / co / diy / fa / fit / gd / hc / his / int / jp / lit / mlp / mu / n / news / out / po / pol / qst / sci / soc / sp / tg / toy / trv / tv / vp / wsg / wsr / x] [Settings] [Search] [Home]
Settings Home
/ck/ - Food & Cooking

4chan Pass users can bypass this verification. [Learn More] [Login]
  • Please read the Rules and FAQ before posting.

05/04/17New trial board added: /bant/ - International/Random
10/04/16New board for 4chan Pass users: /vip/ - Very Important Posts
06/20/16New 4chan Banner Contest with a chance to win a 4chan Pass! See the contest page for details.
[Hide] [Show All]

Now accepting credit card payment for 4chan Pass purchases and renewals. Click here for details.

[Catalog] [Archive]

File: 819.jpg (11 KB, 200x227)
11 KB
Hey /ck/, what are some foods, dishes, supplements, or drugs that I can eat/take to improve my immune system?
I know about Vitamin C, and have been eating 5 oranges daily for a month now, but what else is there?
>inb4 Im gay if that matters poster
Im not gay, and I dont think it matters here.
9 replies omitted. Click here to view.
Are you dumb? Eating mushrooms for Vit D is like sucking cock to get extra protein.
Nice reading comprehension you stupid fuckface
Various types of fish do. That's one of the big deals about cod liver oil.
Veal liver

File: Culinary-Schools.jpg (110 KB, 607x429)
110 KB
110 KB JPG
Is it too late to go to cooking school? Is it worth it?
20 replies and 1 image omitted. Click here to view.
Think I'm gonna try it, but only if I can start out at $95k a year or so.
Just go get a job in a good restaurant, tell the chef you are keen to learn and be honest about your current experience. If you get the job keep ya ears and eyes open, as you pick up tips and tricks that the other cooks may not think to tell you in a teaching manner. Work hard, do coke, leave the trade in ten years burnt out with nothing to show for it except the ability to cook well.
It might be worth it if you can get into a prestigious cooking school that will connect you with opportunities in top tier restaurants, but that's like 2% of culinary school grads. Otherwise you're just going into debt to spend 2-4 years learning shit you could be getting paid to learn actually working on the line. Guys who go to culinary school are usually the first ones to burn out, too. Of my old cooking circle, the only one who both went to culinary school and is still cooking works in a food truck, and only after taking a three year hiatus. Everybody else quit and moved on to something else. The guys I knew that are still cooking today are all guys that learned all their shit on the job.
File: want-to-be-a-chef-rg-2.jpg (466 KB, 600x4280)
466 KB
466 KB JPG

File: Oreos.png (1.26 MB, 822x618)
1.26 MB
1.26 MB PNG
I did it again. It didn't even last one day. I just can't help myself with sweets in the house. How do you all develop self control?
32 replies and 2 images omitted. Click here to view.
look at fat people
thats how I did it.
I keep pictures of random fat people on my phone and whenever I feel like eating something unhealthy, I look at a picture of a fat person and I'm disgusted.
fat people are immoral and should be put out of their misery
I tried this and now I'm sexually attracted to fat people.
Is this a meme? I don't care how tall you are in work boots ya fucking weirdo
100 calories a cookie. Of course you have to eat at least 10 so there goes half your day of food and you aren't even full
Think of sugar as poison. "Toxic" "slimy" and "impure" neuroticism is the ̶b̶e̶s̶t̶ easiest way to break a habit

File: crystal.jpg (118 KB, 498x1500)
118 KB
118 KB JPG
Name a tastier hot sauce
2 replies and 1 image omitted. Click here to view.
File: 1536420581067.png (171 KB, 600x600)
171 KB
171 KB PNG
I got a couple bottles of Tabasco Family Reserve.
At first the white wine vinegar was really overbearing, but it's starting to grow on me.
It's good on food where I don't like to really go at it with the hot sauce.
Green el yucateco AINEC
File: OpFUU.gif (492 KB, 430x323)
492 KB
492 KB GIF

10/10 worth paying for shipping
File: 123.jpg (60 KB, 680x1024)
60 KB
this shit is just too spicy for what it's supposed to be. it's good for sauces but tabasco is trash for putting directly onto food.
Crystal is the best louisiana-style aged cayenne hotsauce for putting directly on food

File: 1528300822035.png (1.75 MB, 700x1049)
1.75 MB
1.75 MB PNG
What is the staple Indian curry?
I've always got tikka masala and vindaloo.
Tikka masala being a fraud Indian dish and vindaloo is getting boring.
6 replies and 1 image omitted. Click here to view.
keema matar is pretty good and easy to make
Do the paneer and spinach one
File: 1463452856289.png (2.48 MB, 2000x1356)
2.48 MB
2.48 MB PNG
just made this last night. really simple imo. i followed the youtube video made by tasty. the ingredients i needed were the weird indian spices. but it was really good. only thing i would’ve done was swapped out the heavy cream for cocount milk.
File: 1448835350177.jpg (283 KB, 1441x930)
283 KB
283 KB JPG

23 replies and 3 images omitted. Click here to view.
I've never had a bean sprout on a sandwich, and, from the disgusting looks of it, I never will.
Best sandwich is alfalfa sprouts, tomato, cucumber, avacado, mayo, yellow mustard, salt, pepper. Thank me later.

You can't eat bread on keto retard

File: When Your Not There.webm (1.87 MB, 404x606)
1.87 MB
1.87 MB WEBM
315 replies and 124 images omitted. Click here to view.
What's the original ad about? Some things you can't macguyver?
It's eggs all the way down
:/ I caught a puffer fish while I was there on det. anon not everything on the internet is a lie.
I caught two puffer fish and a skipjack tuna which I used for my ramen

These are my only food
15 replies and 2 images omitted. Click here to view.
I ate em 3 weeks ago
Holy shit I used to work down the road from you
Oh, well good on you for being environmentally responsible or something and reusing packaging as a place mat?
I'm not op, i had ribeye steak, wedges and pepper sweated with tomatoes and basil.
this nigga eatin' beans!

File: sad-meal-3.jpg (127 KB, 550x619)
127 KB
127 KB JPG
>"Don't worry dear, I'll handle supper tonight!"
28 replies and 4 images omitted. Click here to view.
File: 1182115791591.jpg (225 KB, 700x609)
225 KB
225 KB JPG
I didn't have the stew. Hormel beef stew has never been good. I decided to give their other stuff a chance, but I do not know why. If the stew was that greasy, I am surprised the lasagna wasn't. I guess the processed cheese holds the grease in better so it's not so much of an oil slick.
Health doesn't mean anything when you're looking for something to microwave for a minute and a half so you can chow down. You could probably leave it on a dashboard in the summer for a half hour and get the same results, but >>11946433 makes me want vomit thinking about it. On the other hand, cold stuff doesn't smell as much, so it might be easier to get down. You might be on to something.
>Health doesn't mean anything when you're looking for something to microwave for a minute and a half so you can chow down
Agreed, I only use meth because of how quickly it takes to cook *scratch* i'm perfectly healthy
I'll take your word for it on amphetamines
food is a little different, so yeah, screw off with that
This is my favorite pasta.

File: 91Zf5xhgOIL._SY550_.jpg (39 KB, 361x550)
39 KB
Post your favorite brand of coffee bros
273 replies and 67 images omitted. Click here to view.
thicc af
it doesn't come out more like tea than coffee?
Aroma: Like Apple Pie (defintiely the lactic process has led to some sourdough like qualities to the coffee), hints of light blueberry

Taste: Insanely sweet, notes on the bag are spot on, save that the fuji apple comes out as the cup cools. Has a light orange/citrusy note.

Mouthfeel: one of a kind hands down. It feels like I’m drinking warm milk. Its so fucking creamy, yet the finish is light and has a light acidity that doesn’t dry your mouth out like I’ve had with some Kenyans.

Overall I’d probably reccomend to let it degas for a full week from roast, because at 3 days you’ll still get a bit of carbonic taste on the front, but it mellows out as it cools.

9.2/10, would drink again.

Cons: Definitely would like a bit more of that chocolate note to come through, as well as more of that Colombian type of note of brightness.

Its damn good though
yep, tea
WTF are you doing?
I’m using a pour-over. And coffee isn’t supposed to come out pitch black. If it does, that shit is overextracted
discussion ended
>but you said tea, that's hyperbole
no, that shit literally looks like black tea

File: 1545892219093-ck.jpg (398 KB, 981x1200)
398 KB
398 KB JPG
I'm visiting Germany in March, staying for two weeks in Rheine-Palatinat region, some 70 km from Frankfurt. Any sugestions about locall food/places to visit?

File: donuts.jpg (66 KB, 920x613)
66 KB
What kind of donuts does /ck/ like?
66 replies and 21 images omitted. Click here to view.
>Plain glazed brioche cut and filled with fresh house made whipped cream and strawberries!

Pic related is from the same place. Peanut Butter & Jelly donut

careful you'll trigger the caketards

a fresh krispy kreme glazed transcends the mortal donut
>living in Escondido

My boys right here

File: o.jpg (98 KB, 750x510)
98 KB
>be me
>second week in food service
>the entire restaurant staff is asian but only one of us is Japanese, the rest are Vietnamese
>tiny ass restautant and the manager is always around
>always busy af
>we comments on customers coming in during downtime, including the manager
the restaurant is located in the busy area downtown Toronto (don't wan't to name it out yet since I kinda like it) and in this city, anything can happen
why does reddit use "AMA" instead of 4chans well established "ask me anything" when all they do is copy, imitate, and emulate all that we do and say?
You can say 'as fuck' on the internet, newfag.
File: 1431290344831.jpg (59 KB, 522x583)
59 KB
AMA means ask me anything

File: 20190222_230134.jpg (1.14 MB, 2560x1920)
1.14 MB
1.14 MB JPG
is this really extra most bestest? come on bros
Pizza Hut?
i believe it's Little Caesar's
During the height of the recession, I had those shitty $5 pizzas 3-4 times a week.
I was so fucking miserable, I'll probably kill myself if I ever fall into that state again.
bingo it is soft pretzel crust too bros fucked me didn't even cut it all the way through
Just eat it all as one big slice you pussy

File: Sichuan-Chilli-Oil.jpg (77 KB, 700x467)
77 KB
ITT: god tier condiments
Tried hot chili oil for the first time today. I understand how mike chen feels now.
13 replies and 2 images omitted. Click here to view.
basically anything with stone-ground mustard

shit's amazing and the seeds add a pleasant light crunch as well
It's great. I order it from the walmart website because the store usually doesn't carry it. Chink grocers probably have it though.
I like mixing honey and sriracha.
it doesn't work as a dip for everything but it's pretty good.
I usually do 2 parts sriracha, one part honey.
The brand in your pic is very good. It's found in asian grocers.
If you've ever been to a Chinese restaurant and were like, hey, that dish was pretty good, and then went home and tried cooking it at home but it didn't taste anywhere close to as good, try it again but throw in a spoonful of angry grandma next time. It honestly feels like a cheat ingredient sometimes..

Delete Post: [File Only] Style:
[1] [2] [3] [4] [5] [6] [7] [8] [9] [10]
[1] [2] [3] [4] [5] [6] [7] [8] [9] [10]
[Disable Mobile View / Use Desktop Site]

[Enable Mobile View / Use Mobile Site]

All trademarks and copyrights on this page are owned by their respective parties. Images uploaded are the responsibility of the Poster. Comments are owned by the Poster.