[a / b / c / d / e / f / g / gif / h / hr / k / m / o / p / r / s / t / u / v / vg / vr / w / wg] [i / ic] [r9k / s4s / vip / qa] [cm / hm / lgbt / y] [3 / aco / adv / an / asp / bant / biz / cgl / ck / co / diy / fa / fit / gd / hc / his / int / jp / lit / mlp / mu / n / news / out / po / pol / qst / sci / soc / sp / tg / toy / trv / tv / vp / wsg / wsr / x] [Settings] [Search] [Home]
Settings Home
/ck/ - Food & Cooking

4chan Pass users can bypass this verification. [Learn More] [Login]
  • Please read the Rules and FAQ before posting.

05/04/17New trial board added: /bant/ - International/Random
10/04/16New board for 4chan Pass users: /vip/ - Very Important Posts
06/20/16New 4chan Banner Contest with a chance to win a 4chan Pass! See the contest page for details.
[Hide] [Show All]

Janitor acceptance emails will be sent out over the coming weeks Make sure to check your spam box!

[Catalog] [Archive]

I have a shitload of sliced shiitake mushrooms sitting in my fridge
What should I do with them?
Make some udon noodles in a nice soup/broth and put the mushrooms in

File: 1551913972776.jpg (427 KB, 1836x2448)
427 KB
427 KB JPG
For me, it's theater popcorn
67 replies and 10 images omitted. Click here to view.
for me? it's gotta be Flavacol™
look at this retard, look at him and gasp

shut up you fucking fascist
t. coping fatties
i put flavacol on my baked potatoes

File: stilton-with-lemon.jpg (26 KB, 700x560)
26 KB
I got a small piece of stilton with candied lemon at my grocery store because it sounded interesting. On its own I dont really think I like it, I tried it in an omelette and with some crackers and meat and its overpowering along with being an odd texture. I looked up some recipes that use it and most seem to be some desserts, I might try one. I think it might also work crumbled over a salad, maybe. Do any of you guys use it? Do you know of any good recipes or have any suggestions of your own?
3 replies omitted. Click here to view.
Make wontons with it, fry them, dip in sweet vinegar or spicy sweet sauce
Make kolaczki with them, put in extra lemon zest or juice
>pasteurized milk
those both sound like good ideas. Maybe I could also incorporate it into lemon poppy seed muffins

>Long Clawson Dariy LTD
>Melton Mowbray
>Leicestershire, England

>Leicestershire, England
>Leicestershire, England
>Leicestershire, England
>Leicestershire, England
>Leicestershire, England
>Leicestershire, England
please ignore the trolls friend

File: iPhoneUpload_0z8tnh0dhw.jpg (328 KB, 1600x1200)
328 KB
328 KB JPG
Look what my boss brought to work!
7 replies and 2 images omitted. Click here to view.
>hole in bottle cap for squeezing

Why did I never think of that.
lol gay
Fellow German, can confirm. You eat Sauerkraut with Nürnberger sausages, or blood and liver sausages, or maybe Debrecziner sausages with some boiled potatoes as a side, but not with those hotdog things. Try some Bavarian style potato salad instead, with nothing but onions, oil and vinegar, seasoned with salt and pepper, and maybe some chives.
Worse: it's an anon false-flagging as a name-and-trip fag. I have the real one filtered.
File: 091216_bigos_22.jpg (114 KB, 800x501)
114 KB
114 KB JPG
Far cry from bigos

File: maxresdefault (8).jpg (99 KB, 1280x720)
99 KB
Onion rinks are always the first choice.
File: onion straws.jpg (27 KB, 600x450)
27 KB
if they don't serve onion straws. but hardly any place serves them. so, sure

Onion straws are super easy to make.

I have a deep fat fryer and a Japanese slicer and I use drakes seasoning.

I just slice up the onions and dredge them in the flour and then fry them and put them on my steak.

They are also good on green beans.
>go to ice rink
>oops all onions
the first place I worked that had them. we used a deli slicer to cut the onions and milk dredge before flour
the second place used butter milk instead
I still remember the first burger I had with a big pile of them in it. nothing compares
it's nice to see some places using some type of onion tanglers on their sandwiches these days
onion straws are awful

onion rings should be nice and thick

This is how they brought my daughter’s meal. Thirty seconds later she dumped it onto the table and the hotdog fell on the floor.
20 replies omitted. Click here to view.
The kinds of people who only know how to solve problems with their hands tend not to get far in modern society.
Racist oppression from wypipo
now THIS is peak based
Your father sounds pretty based. Hope you appreciate the lesson he taught you that day.
reddit get out

File: adorablepropaganda.jpg (112 KB, 640x427)
112 KB
112 KB JPG
Made Gefilte fish and beef stock already. Still have to make brisket, dessert for myself and one for a family friend, matzoh ball soup, and veggie main (spinach keftes).

What are you making for Passover (or Easter for our goyfrens).
77 replies and 9 images omitted. Click here to view.
File: gigachad.png (327 KB, 859x960)
327 KB
327 KB PNG
>Why, I'm arreligious yet highly respectful of other people's beliefs. What gave it away?
>I think it is an excuse for people to abuse others
Don't flaunt your foolishness.
First post of this type I've actually liked.
>I don't believe religion. I think it is an excuse for people to abuse others.
It can be abused that way because every group has its assholes, but at its core religions are comforting blankets designed to help people cope with the fundamental indifference of the universe.

File: ck challenge.png (2.12 MB, 1404x936)
2.12 MB
2.12 MB PNG

Welcome to the 2019 /ck/ Challenge!

The theme for each round is announced on the 1st Monday after the previous round's end with 2 weeks for submissions. After that the voting/rating thread goes up for 3 days and everyone is welcome to vote on the submitted dishes.

Submit your dish with a timestamped picture of your creation (ideally with an available step-by-step process via an imgur gallery post or a photoshopped/GIMPed picture) with a unique totem visible in the picture (any type of object be it a dice, glassware, cloth that you'll show with your submissions for the rounds). If you would not like to submit scores then you are free to give feedback/criticism on the challengers dishes as you see fit (just don't fucking clog up the thread with autism please).

The voting will follow modified Iron Chef rules, a 20 point scale where 5 points each will go towards Presentation (how the dish looks on the plate, i.e. the plating), Originality, Appeal (how appetizing the dish looks to you) and fulfilling the Challenge Goals.

You may use this template in order to score the competitors submissions:

Presentation: /5
Originality: /5

Comment too long. Click here to view the full text.
128 replies and 27 images omitted. Click here to view.
Anime food could literally be anything so I'm not gonna do something like that, but I would like do maybe do 1 round that's more Asian/Japan oriented as this is a Chinese Silk Weaving Image Board.
3rd round is an ingredient again, but not a specific ingredient like in round 1 as there are many varieties of it.
Do Dim Sum themed.
i love dim sum
so it's red hot chili peppers?
You know all 4chan boards are weeb boards, right?

Why is most trend/Instagram food so gruesome? Who actually wants to eat shit like this?
20 replies omitted. Click here to view.
Flyovers wanting cool pictures for their instagram*
*coasties wanting something to pose with in their TikTok video
File: redditburger.png (172 KB, 950x535)
172 KB
172 KB PNG
you damn well know who
Oh don't worry, we have plenty of things to pose with on the coast, we don't need to pose with meme food.
>actual landmarks of cultural significance
>world renowned chefs

>meanwhile, in flyoverville
>a cow made of butter is the town's main cultural attraction
>deep fried butter on a stick
>Wrong shaped pizza triggers an anons Gag relflex
You're not supposed to suck it like a cock faggot
Makes sens

Do you say a little prayer or just a 'thank you' when ingesting a fellow living being?
182 replies and 45 images omitted. Click here to view.
we give thanks to all ingredients in the world
You really did post a chart showing that sugar consumption is down.
Based but cuckpilled
File: 1554733724906.jpg (107 KB, 719x485)
107 KB
107 KB JPG
Confusing comment because I ate part of a salad just a week ago. But whatever makes you rage go with it I guess....

I curse the Demiurge and his world.

For me? its the Big Black Cock donut from voodoo donuts
voodoo is for tourists and retards, the real redpill is Delicious Donuts on 12 SE Grand Ave
fuck blue star too
Do they have a Big Black Cock donut?
idk call and ask

File: ScenesFromAHat.png (114 KB, 300x225)
114 KB
114 KB PNG
>Things you can say about the food you eat but not your girlfriend
52 replies and 8 images omitted. Click here to view.
Fuck, it's burned to a crisp!
It tastes better than it looks
imagine being that butthurt
Would ya look at the mold on that
File: nigga.png (126 KB, 628x850)
126 KB
126 KB PNG
>It tastes better with yeast

Best fries.
16 replies and 3 images omitted. Click here to view.
They just use mcane fries
Truly great fries don't make you want to dip them and their fries definitely are perfect without it.
i work at burger king
thats not deltaco
Do you make flamebroiled whoppers?

Found myself liking Rye over Bourbon lately, any Rye whiskey recommendations? Pic related was pretty damn good and affordable
122 replies and 18 images omitted. Click here to view.
>Whistlepig = The next step up.
Literally just rebottled Alberta Premium
The only two ryes I have had were bulleit and michters, both were outstanding. However, I will say that towards the end of the bottle of the michters I was pretty burned out on the flavor.
Old Forester. every time
i lick Scotch, but i am not fond of any that you have there - Springbank and Aberlor are the two that i like the most
>we're here to take it in the bum
Yes they used to be AP product but they started sourcing their own rye since opening up the farm. I've wanted to try AP and like their bottle design, but I've never seen any in the US.

File: 20190419_192300.jpg (3.01 MB, 4032x3024)
3.01 MB
3.01 MB JPG
ITT post weird food combinations you secretly love.
Pic related: tuna chunks in brine with olive oil and hot Heinz ketchup. I can eat five of these and not even feel sick.
Pomegranite molasses with a burger insteada ketchup

Delete Post: [File Only] Style:
[1] [2] [3] [4] [5] [6] [7] [8] [9] [10]
[1] [2] [3] [4] [5] [6] [7] [8] [9] [10]
[Disable Mobile View / Use Desktop Site]

[Enable Mobile View / Use Mobile Site]

All trademarks and copyrights on this page are owned by their respective parties. Images uploaded are the responsibility of the Poster. Comments are owned by the Poster.