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What is objectively the best way to cook a hotdog? What are the best toppings?
36 replies and 19 images omitted. Click here to view.
>>
>>12544958
Correct
>>
>>12544878
>best way to cook
over a campfire
>Best topping
beer
>>
>>12545595
they're after an A's game
>>
>>12544898
this is correct
>>12545092
hot dog water is more disgusting than bong water
>>
>>12544878
I'm a weirdo. This is my style;
>fry beef/pork hot sausage
>let is cool
>roll in egg mix & flour/bread crumbs
>fry again
>have ciabatta (toasted on both sides) split in middle
>add crunchy sausage
>put in wasabi/habanero/mayo mix on it
>slather hot mustard
>add shavings of fresh carrots, cucumber and fine dice green tomato
>top it with halve black olives, thin sliced zucchini and onions
>lastly, literally, I'll lightly sprinkle brown sugar (this forces me to hold bite for ten seconds and really enjoy the dynamic of tastes)
I'll eat this with a homemade ice tea (no sugar/honey and I'll use some soda water with a shot of Gin).

Reminder that if you hate over 80% dark chocolate you actually hate chocolate (a.k.a cocoa) and just like the milk and sugar that comes with the low cocoa chocolate bars.
54 replies and 9 images omitted. Click here to view.
>>
>>12543128
Enjoy your globohomo Corp shit. I only buy co-op. I grow and harvest the rest myself. I bet you don't even hunt.
>>
>>12543220
i just know every co-op brand product i buy tastes like shit
>>
>>12543092
>>12543220
b a s e d
>>
>>12542361
sad
>>
>>12540978
>not snacking on whole cocoa beans in between meals to get your pure cocoa fix

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What's your preferred, fellas? Cavenders has made itself a mainstay in my kitchen.
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>>
Tony Shakers
>>
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>>12538886
Where do you live motherfucker?
>>
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SALT, BLACK PEPPER, CITRIC ACID, ONION, SUGAR, GARLIC, CALCIUM STEARATE, SILICON DIOXIDE, AND CALCIUM SILICATE (ADDED TO MAKE FREE FLOWING), CELERY SEED, LEMON OIL, AND FD&C YELLOW 5 LAKE.
>>
>>12538984
My wife cannot make a meal without drowning it in this shit.
>>
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>>12536893
>Vegeta
Nothing beats it for non-specific Balkan seasoning.

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>sit down at a restaurant you visit often, but you don't think THAT often
>waitress comes up
>"Will you be getting the usual?"
wat do?
36 replies omitted. Click here to view.
>>
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>tfw never order the same thing twice but the Greek cashier apparently read my card receipt and greets me by my first name
>>
Suicide is the only honorable option
>>
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>>12539228
they never do this. they push the specials. it's bartenders who ask if you want the usual, because most regular drinks want exactly that.
please go outside.
>>
>always ordering the same shit whenever you go to a specific place
You faggots only have yourselves to blame for being predictable.
>>
>>12544682
That shit should be ilegal.

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Is it possible to make a career in cooking with zero professional experience and zero savings? I graduated a year ago with a computer science degree and have had shit luck trying to find a job. I'm really not that passionate about programming, so I have the hardest time trying to learn and stay competitive. I'm really passionate about cooking, however. I'm the best cook I know by far. Everyone genuinely loves my cooking and I do know a fair amount (no where near a culinary school graduate, I imagine, but I've done my research). I have no experience, though, and it feels shitty to go from college degree to minimum wage fry cook, but I don't know any job that would take me with zero experience. I think I'd have just as much luck trying for programming jobs which would pay assloads more. I also have about $500 to my name and couldn't afford to just blow money on a food truck or some shit.

I dunno, is this something worth thinking about? Or should I just keep going at CS? There's nothing saying I can't save up money, quit my programming job in 5-10 years, and try to open a food business of some sort. Advice?
1 reply omitted. Click here to view.
>>
>>12543998
>>12544233
Yeah OP. ive been a chef for a few years, had to work my way there. Its less about the "art of cooking" and more multitasking and screaming. Look keep your passions a passion and they will remain enjoyable. Once you make it work and you aren't experiment with fun ingredients or pleasing your family and friends it just breaks down to repetitive actions under stress
>>
Yes, just walk into a restaurant with a dish you made, find the manager, shake his hand, and let him taste your work.
>>
>>12543998
CS as an industry is booming right now. You should have no trouble finding a job. Have you tried applying in another part of the country?

You may need to get someone to look over your resume and cover letter. Even if you get a shit helpdesk job, it'll be better than starting as a dishwasher in an applebees. With an IT job you'll make enough money to retire one day. Can't say the same about cooking.
>>
>>12543998
>pic
how do chickens living it up on the 2nd and 3rd floor end up on the bottom?
>>
Cooking is a dead end.

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Nothing quite like a cup of cold brew on a hot day.
>>
is that a chewed up wad of gum or a piece of "art"?
>>
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>>12545767
Looks like a ceramic >>>/mlp/

Salmon Part 2
5 replies and 2 images omitted. Click here to view.
>>
>>12544549
yuck
>>
>>12544549
Why is your filename a screenshot?
>>
So... what happened?
>>
I hate salmon with skin left on, there's always bunch of grease spilling out under it, half way cooking it I peel skin off with fork and throw it out. Anyone else feel the same?
>>
Nice antibiotics, bro

you can name national, regional, genre, whatever.

I name it: brazil. people are only afraid to say they're shite because they're afraid of saying bad things about the 3th world
149 replies and 15 images omitted. Click here to view.
>>
>>12544641
no
>>
Italian for sure.
>>
>>12536519
Only issue with Brazilian cuisine is that they smother the beef with salt then overcook it to shit.
>>
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>>12539476
>chilling slow-burn
>>
italian rich people food is overrated
normal italian food is underrated
stop putting so much shit in your pasta
keep it simple
im not even italian

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*PUKES*
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>>
>>12543942
There used to be a big logo spray-painted on the big rock at Stage Fort Park in Gloucester MA.
>>
Is this still around?
>>
They taste so weird yet I keep buying and drinking them. An acquired taste I guess.
>>
>>12545615
In the Boston area, yes
>>
>>12543942
Gross pop. Just God awful.

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Wensleydale cheese
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>>
>>12544295
What's wrong with wenslydale?
>>
>>12543514
Give me the cheese Gromit
>>
>>12545384
Get it yourself cunt
>>
>>12544775
See


>>12544295
>I do love some wensleydale

Can't you read?
>>
>>12545632
Fucking newfag

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>there are people on this board who eat rice with a fork

Explain yourselves
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>>
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>>12544123
nooooo!!! i don't want my new world fauna to be brutally murdered by foreign animals noooo!!!
>>
>>12544161
This is what you get for not only being a rat, but even worse, an American.
>>
>>12544182
no u
>>
>>12542286
So there's absolutely no reason to shun one or the other, because it's all down to personal preference. Also, OP is a faggot.
>>
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fork's closer

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Why aren't there more Jewish restaurants that serve Jewish cuisine?
4 replies omitted. Click here to view.
>>
>>12544428
Every restaurant was founded by either a jew or ex servicemen.
>>
>>12544453
Most Jews in America are secular and don't keep kosher. It's just an insular ethnic community who helps out their own kind, even more than other ethnic groups do. Business Jews have assimilated to American business culture so well that they've taken it to its logical extreme, and given us the shitshow that capitalism is today. Book Jews and comedy Jews are alright, though.
>>
>>12544453
I said it was Jewish, not kosher. There's shekels to be had, silly goy. Jews own the pork industry.
>>
Because trump
>>
>>12544470
>an insular ethnic community who helps out their own kind

sounds racist. no thanks.

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My delicious dinner, /ck/. You?
16 replies and 6 images omitted. Click here to view.
>>
>>12543929

It looks like someone took a shit on your tortillas and topped it with feta
>>
I mean, I've done similar, so I can't make fun.
>>
>>12543873
>one would only add carrot shavings for protein not

It's because it tastes good. It's amazing you come to a cooking board with this shit
>>
>>12543881
I fucking love green beans
>>
>>12543929
aww mom... poop tacos for dinner AGAIN?! gee whiz...

This is the official voting thread for Round 1 (Breakfast) for the /CK/hopped /CK/hallenge.

Voting for Round 1 submissions will take place from now until 11:59 EST on Saturday, June 29th.

SCORING HOW-TO
Out of a possible 25 Points:
__/5 for Challenge Theme
>a rating regarding Use of Basket Ingredients and Meeting Round Theme
__/5 for Originality
>a rating regarding Uniqueness and Creativity
__/5 for Technique
>a rating regarding Level of Skill used
__/5 for Appeal
>a rating regarding Taste (assumed) and Cohesiveness
__/5 for Plating

Comment too long. Click here to view the full text.
28 replies and 10 images omitted. Click here to view.
>>
>>12543663
>>12543668
You can just click on a post number and it will automatically link that post, sakeanon.
>>
>>12543663
>The final biscuit on top of the gravy is a bit odd.
It's a biscuit split in a sort of a faux tourne fashion, with the gravy going through the middle. The first one I plated with the gravy all on top but it's not prudent for the challenge not to be able to see the biscuit in the final dish.
>>
>>12543695
Yeah I know, I just typed that up quickly in notepad and fucked it all up.
>>12543719
Fair enough.
>>
>>12543488
Jean Pierre Polnareff from JJBA
I figured enlisting the help of the French would benefit me
>>
Is this still going on?

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..y'all....binged today yet?...
>>
>>12545619
reddit
>>
>>12545619
He made a Japanese yam cake roll from Steven universe.
>>
>>12545619
sweet beard bro, really compliments the dome
>>
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>>12545619
dilating with babish
>>
Youtube needs to cool it with their sponsored channels.


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