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What are you baking ladies?
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>feel better
I wish, but from what I know the sickness will persist for the next 2 months, and that's if I'm lucky. Thanks for the encouraging words though, have a festive raclette pic.
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g-godd dam- dam- god damn it, I'm so lonely and hor- so lonely and hor-, I'm so lLLL

Goddammit that fucking melts my rotten heart.
I would like to watch it

Any of you fu/ck/s ever try banana milk?
Store just started stocking this and I'm tempted to try. It's like $5 for a quart though
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i tried it once a long time ago.. i forget which brand. it was not flavorful and very watered down
>Ingredients :
It's the flaxseed oil
Ahhh. Don't you have to eat like 4 times as much omega 3 from flaxseed to match fish based sources?
Well anyways, I sell this stuff and my customers tell me it's good in smoothies, but I don't like that price compared to just normal milk.
Fucking love banana milk but most of not all brands I’ve found are super high in sugar

Buy ON Gold Standard banana flavored whey instead. Cheaper by volume, can store without refrigeration, protein for gainz, tastes just like sugary banana milk when mixed with milk, and you control the fat content based on what you mix it with.

Why are burgers the best food?
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I think we can all at least agree than the 30 minute one is the least appetising
froppy a shit
Rent free
>Not nuggies
Why not just make one, takes 5 minutes. I have a permanent pack of 500g mince in my fridge and make burgers nearly every day, and they are far superior and far less greasy than anything you could buy.

ITT post the best dish you've had recently. the one you'd stab someone to eat right now.

pic related, had a fucking godly beef carpaccio at a restaurant two weeks ago. Can't stop thinking about it
carpaccio is fucking great

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Welcome to /tea/. This is a thread for general discussion about tea, tisanes, and mate.

What are you drinking today?

/tea/ FAQ:

2013 Shou Mei aged white tea cake from Fuding
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Got my first order of tea in, bout to join the ranks of gong fu brewers.

The drunk on red black, smells of cherry or watermelon to me, before you smell it’s delightful black tea scent.

The pu-erh, as expected smells fishy and savoury. I like it, it’s mild and smooth, almost soothing in a way.

And the green tea sampler I was not expecting smells deliciously of stewed broccoli and Brussels sprouts.

I am so excited I am not sure which to try first
ah fuck gyokuro is fucking elder god tier
but it's also elder god tier expensive :(
The yunan sourcing guy says to let tea air out for a week after shipping. That is complete overkill but leave the ripe puer out of the plastic bag for a day or two away from any strong odors before you try it. In fact I would recommend breaking up a small portion of the cake and leaving it uncovered in a glass or mug or something for a few days that will help it air out any fishyness. Don't forget you can also do two rinses of 10-15 seconds each to tone down the funk a bit. But it will probably be fine, it tends to smell more than it tastes like that.
I like that gaiwan cup combo. I dunno how strong snow flowers in that black tea are flavorwise but you might not want to brew them in that gaiwan if it is raw clay. It might make the clay take on that flavor.
Just drink raw/sheng (green) puer or switch to oolong. They are only semi fermented so they should have much less polyphenols than black tea or ripe puer.
Thanks for all the advice, also do I store the cakes in the plastic bags or is it okay to Just leave them on my shelf?

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blood corn
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>he thinks calling people new is offensive
thats 2 yikes and an oof from me faggot
I hate pomegranate
He's just stating a fact newfriend. Don't try to downboat him that doesn't work here. (^;
Pomegranates are good tier fall fruit.
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i bet you think youre funny

>2 liters of whole (bagged) milk
>60 cc of vinegar

Heat up the milk until it’s hot but not boiling.
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My cheese is really hard right now. ;)
If that was supposed to be an innuendo it makes no sense.
Your mum makes no cents.
rude cunt, i'd be ashamed if i were in your stinky gypo shoes

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Cold Brew Edition. This thread is for all coffee related discussion and inquiries.

>what are you drinking
>where is it from
>getting anymore

Previous thread >>13158173
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Just made Vietnamese Egg Coffee for the first time. I normally like my cheap ass instant coffee with no cream or sugar, it became an acquired taste after I was on a diet for a while.

Surprisingly dank af the viet egg coffee was, very sweet and rich. Will most likely make again as a holiday treat.
Bros I just read experts expect the coffee plant to go extinct by 2080. It's over.
60 years left to enjoy a cuppa.
I think it just going to become much harder to grow Arabica varieties cause global warming. Smart person would save the seeds or continue the existence on green houses till global warming fucks off.
i could easily keep a lifetime supply in the freezer once the end is coming. coffee beans keep pretty well in the freezer if stored properly

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what does /ck/ thinks about induction cooking?
is it good? is it a meme?
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Not really. Even at the highest price ranges you won't get induction that's as responsive as gas.
>it tends to pulse on and off i
so just like cheap electric
Do any electric stoves have an actual varistor or something to feed variable voltage, instead of on/off?
It absolutely does not have to pulse on and off.
That's what he's talking about, keep up.

Honestly if it pulses like electric, there's no sense in having it as that's one of the two main disadvantages of electric.

The other is the fact that you can't take your pan away from the cooktop like you can with gas, which induction suffers from as well
>inverse square law

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Okay. Would you say that it's still fine to cook with? Like will it drive me up the wall if I have to use induction instead of gas? Or is it not that big of a deal? I didn't cook a whole lot before I moved out of home and left college, but I remember finding electric and induction really annoying compared with gas even back then.
You're using a thick slab of iron as your pan?
Nothing personnel

One of Canada’s national chains, Boston Pizza, just introduced a “Christmas pizza”.

“All the flavours of a traditional Christmas dinner…on a pizza! Seasoned rotisserie turkey, house-made stuffing, rosemary sage cream sauce and Italian cheeses. Served with cranberry sauce and warm turkey gravy.”

I think it could be pretty good, what about you?
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Based and Polackpilled
how much is the luxury tax on this bad boy?
IMO’s is the WOAT
>christmas dinner
>not pork
what did boston pizza mean by this?
Perogi pizza is based as fuck, almost everytime I go to BP and get pizza at least half of it is this.

it's almost thanksgiving, anon, what pie are you going to bring to dinner?

I tried out Brad and Claire's young adult (19 to 59) pie today. it's still cooling but it smells good
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>young adult (19 to 59)
wtf I'm feeling young again
it was for some sort of county fair so there's probably a shitton of 60+ contestants
Pecan pie is based AF
coconut creme. thats usually a good pleb-filter dessert
nice, do you use the premade pillsbury crust?

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I ate two for lunch, so fucking good.

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What are some good syrup recipes without flambe? I don't have any hard alcohol right now but I think my pancakes deserve a bit more love than water and sugar.

And yes, no maple syrup in sight either.
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Absolutely fucking disgusting advice no wonder /ck/ is the worst fucking board here. Go back to your fast food threads.
Just make a lemon simple syrup you fucking autist. Or creme anglaise if you wanna be a fag.
Maple syrup is easy.
>Collect sap
>Boil sap
>Strain into containers
Preserves are used as glaze ALL the fucking time. Are you really this ignorant?
Well in the end just I steamed some apples on a syrup based on simple orange, sugar and vanilla.

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>mfw i see my senior citizen chinese-born boss pick up a raw chicken breast from the floor and put it back in the pan with the rest of the raw chicken
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The heat will kill the germs.
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>dishwasher using the sprayer as a waterpick to get corned beef out of his teeth
>frying vegetables in pork fat for vegans
>"eggs over hard"
>"eggwhite omelette"
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>I'd like my burger well-done, but still juicy.
Cook the shit out of it, dunk in fryer, put on bun.
>I need a burger on the fly
Mic it for 90 seconds, throw it on the grill for 15 sec/side. Mic it and mark it.

Mid-90s, was a GM for a now-mostly-defunct casual restaurant. Got flown out to Detroit suburbs to clean up a unit that had been closed by the health department. Deli slicer sharpening wheel was infested with maggots. Desiccated and rotten chicken in the cooler/freezer. Hoods hadn't been done in years, coated with 2-3 inches of grease. Flat-top burners were ~75pct clogged with all kinds of nasty shit. All kinds of build up in the dish machine. Temp maxed at about 125. Bar was just nasty. Beer taps had yeast caked on the spouts. Mold all over the floor. Oddly enough, no bug problem.

That shit took ~20 people a week to clean. Reopened to a full house. Weird.
The guy on the left-hand side of the screen slept with three women at once, and watched a motel room full of fat, hairy wrestlers run a train a skeevy ring-rat.

You have not. Let that sink in.
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Me in the back laughing at this simp
>Deli slicer sharpening wheel was infested with maggots
fucking yum

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What's a healthy stimulant.
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For foot stink though? I mean even over-the-counter non-prescription stuff? What disease would you have that makes your feet smell so bad if you don't have diabetes?
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Post BMI.
I'm at 23.
Trying to get to 21 at least
Could be a lot of different things. There are people whose entire job is just dealing with foot problems (podiatrists).
Tbh desu there is truth in this. One of the software engineers at my company was a baker until 27 then took some coding
bootcamps etc. Probably earning 85-90k now
>26 BMI
All the fat in my belly so it's easy to hide with a shirt

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