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I have a shitload of sliced shiitake mushrooms sitting in my fridge
What should I do with them?
>>
>>12203745
Make some udon noodles in a nice soup/broth and put the mushrooms in

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For me, it's theater popcorn
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>>
>>12199125
for me? it's gotta be Flavacol™
>>
>>12199453
look at this retard, look at him and gasp
>>
>>12203612
https://www.youtube.com/watch?v=cGVDYEqGFZI

shut up you fucking fascist
>>
>>12203649
>>12202385
t. coping fatties
>>
>>12199243
i put flavacol on my baked potatoes

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I got a small piece of stilton with candied lemon at my grocery store because it sounded interesting. On its own I dont really think I like it, I tried it in an omelette and with some crackers and meat and its overpowering along with being an odd texture. I looked up some recipes that use it and most seem to be some desserts, I might try one. I think it might also work crumbled over a salad, maybe. Do any of you guys use it? Do you know of any good recipes or have any suggestions of your own?
3 replies omitted. Click here to view.
>>
Make wontons with it, fry them, dip in sweet vinegar or spicy sweet sauce
Make kolaczki with them, put in extra lemon zest or juice
>>
>>12203313
>Stilton
>pasteurized milk
America.
>>
>>12203618
those both sound like good ideas. Maybe I could also incorporate it into lemon poppy seed muffins
>>
>>12203639
>>America

>Long Clawson Dariy LTD
>Melton Mowbray
>Leicestershire, England

>Leicestershire, England
>Leicestershire, England
>Leicestershire, England
>Leicestershire, England
>Leicestershire, England
>Leicestershire, England
>>
>>12203706
please ignore the trolls friend

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Look what my boss brought to work!
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>>
>>12202397
>hole in bottle cap for squeezing

Why did I never think of that.
>>
>>12202453
lol gay
>>
>>12202419
Fellow German, can confirm. You eat Sauerkraut with Nürnberger sausages, or blood and liver sausages, or maybe Debrecziner sausages with some boiled potatoes as a side, but not with those hotdog things. Try some Bavarian style potato salad instead, with nothing but onions, oil and vinegar, seasoned with salt and pepper, and maybe some chives.
>>
>>12202374
>>12202425
Worse: it's an anon false-flagging as a name-and-trip fag. I have the real one filtered.
>>
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>>12202364
Far cry from bigos

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Onion rinks are always the first choice.
>>
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>>12203318
if they don't serve onion straws. but hardly any place serves them. so, sure
>>
>>12203408

Onion straws are super easy to make.

I have a deep fat fryer and a Japanese slicer and I use drakes seasoning.

I just slice up the onions and dredge them in the flour and then fry them and put them on my steak.

They are also good on green beans.
>>
>>12203318
>go to ice rink
>oops all onions
>>
>>12203537
the first place I worked that had them. we used a deli slicer to cut the onions and milk dredge before flour
the second place used butter milk instead
I still remember the first burger I had with a big pile of them in it. nothing compares
it's nice to see some places using some type of onion tanglers on their sandwiches these days
>>
>>12203408
onion straws are awful

onion rings should be nice and thick

This is how they brought my daughter’s meal. Thirty seconds later she dumped it onto the table and the hotdog fell on the floor.
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>>
>>12203430
The kinds of people who only know how to solve problems with their hands tend not to get far in modern society.
>>
>>12203430
Racist oppression from wypipo
>>
>>12202853
now THIS is peak based
>>
>>12202882
Your father sounds pretty based. Hope you appreciate the lesson he taught you that day.
>>
>>12203189
reddit get out

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Made Gefilte fish and beef stock already. Still have to make brisket, dessert for myself and one for a family friend, matzoh ball soup, and veggie main (spinach keftes).

What are you making for Passover (or Easter for our goyfrens).
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>>
>>12195310
This.
>>
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>Why, I'm arreligious yet highly respectful of other people's beliefs. What gave it away?
>>
>>12195597
>I think it is an excuse for people to abuse others
Don't flaunt your foolishness.
>>
>>12203658
First post of this type I've actually liked.
>>
>>12195597
>I don't believe religion. I think it is an excuse for people to abuse others.
It can be abused that way because every group has its assholes, but at its core religions are comforting blankets designed to help people cope with the fundamental indifference of the universe.

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SUBMISSIONS END IN 3 HOURS
VOTING BEGINS ONCE SUBMISSIONS END AND WILL GO UNTIL FRIDAY, APRIL 19TH AT MIDNIGHT CEST

Welcome to the 2019 /ck/ Challenge!

The theme for each round is announced on the 1st Monday after the previous round's end with 2 weeks for submissions. After that the voting/rating thread goes up for 3 days and everyone is welcome to vote on the submitted dishes.

Submit your dish with a timestamped picture of your creation (ideally with an available step-by-step process via an imgur gallery post or a photoshopped/GIMPed picture) with a unique totem visible in the picture (any type of object be it a dice, glassware, cloth that you'll show with your submissions for the rounds). If you would not like to submit scores then you are free to give feedback/criticism on the challengers dishes as you see fit (just don't fucking clog up the thread with autism please).

The voting will follow modified Iron Chef rules, a 20 point scale where 5 points each will go towards Presentation (how the dish looks on the plate, i.e. the plating), Originality, Appeal (how appetizing the dish looks to you) and fulfilling the Challenge Goals.

You may use this template in order to score the competitors submissions:

Presentation: /5
Originality: /5

Comment too long. Click here to view the full text.
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>>
>>12203006
Anime food could literally be anything so I'm not gonna do something like that, but I would like do maybe do 1 round that's more Asian/Japan oriented as this is a Chinese Silk Weaving Image Board.
>>
>>12202774
3rd round is an ingredient again, but not a specific ingredient like in round 1 as there are many varieties of it.
>>
>>12203067
Do Dim Sum themed.
>>
>>12203074
i love dim sum
>>12203072
so it's red hot chili peppers?
>>
>>12203006
You know all 4chan boards are weeb boards, right?

Why is most trend/Instagram food so gruesome? Who actually wants to eat shit like this?
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>>
>>12203501
Flyovers wanting cool pictures for their instagram*
>>
>>12203538
*coasties wanting something to pose with in their TikTok video
>>
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>>12203272
you damn well know who
>>
>>12203561
Oh don't worry, we have plenty of things to pose with on the coast, we don't need to pose with meme food.
>actual landmarks of cultural significance
>world renowned chefs

>meanwhile, in flyoverville
>a cow made of butter is the town's main cultural attraction
>deep fried butter on a stick
>>
>>12203272
>>12203280
>Wrong shaped pizza triggers an anons Gag relflex
You're not supposed to suck it like a cock faggot
>OP
Makes sens

Do you say a little prayer or just a 'thank you' when ingesting a fellow living being?
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>>
>>12198060
we give thanks to all ingredients in the world
>>
>>12201081
You really did post a chart showing that sugar consumption is down.
>>
>>12198074
Based but cuckpilled
>>
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>>12202430
Confusing comment because I ate part of a salad just a week ago. But whatever makes you rage go with it I guess....
>>
>>12198060

I curse the Demiurge and his world.

For me? its the Big Black Cock donut from voodoo donuts
>>
>>12203662
voodoo is for tourists and retards, the real redpill is Delicious Donuts on 12 SE Grand Ave
fuck blue star too
>>
>>12203680
Do they have a Big Black Cock donut?
>>
>>12203691
idk call and ask

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>Things you can say about the food you eat but not your girlfriend
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>>
>>12201355
Fuck, it's burned to a crisp!
>>
>>12201355
It tastes better than it looks
>>
>>12201970
imagine being that butthurt
>>
Would ya look at the mold on that
>>
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>>12201355
>It tastes better with yeast

Best fries.
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>>
>>12202522
They just use mcane fries
>>
>>12202588
Truly great fries don't make you want to dip them and their fries definitely are perfect without it.
>>
i work at burger king
>>
>>12202522
thats not deltaco
>>
>>12203625
Do you make flamebroiled whoppers?

Found myself liking Rye over Bourbon lately, any Rye whiskey recommendations? Pic related was pretty damn good and affordable
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>>
>>12201747
>Whistlepig = The next step up.
Literally just rebottled Alberta Premium
>>
>>12201747
>>12202486
The only two ryes I have had were bulleit and michters, both were outstanding. However, I will say that towards the end of the bottle of the michters I was pretty burned out on the flavor.
>>
>>12189726
Old Forester. every time
i lick Scotch, but i am not fond of any that you have there - Springbank and Aberlor are the two that i like the most
>>
>>12200539
>we're here to take it in the bum
>>
>>12202863
Yes they used to be AP product but they started sourcing their own rye since opening up the farm. I've wanted to try AP and like their bottle design, but I've never seen any in the US.

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ITT post weird food combinations you secretly love.
Pic related: tuna chunks in brine with olive oil and hot Heinz ketchup. I can eat five of these and not even feel sick.
>>
Pomegranite molasses with a burger insteada ketchup


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