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Should calzones ever have sauce inside?
1 reply omitted. Click here to view.
I always thought a calzone was only supposed to have rocotta, mozzarella and toppings, then you dip it in sauce

I want a fucking inside out easily portable pizza, not some weird ass dumpling I have to dip into a container barely the size of a can to get coverage


Sauce is outside in a bowl for dipping.

Pizza sauce or Marinara Sauce.
Where are you taking your pizzas?


you should reseason your castiron anon!
17 replies and 1 image omitted. Click here to view.
Just use vegetable oil.
Is cast iron worthwhile or is it a meme outdated technology?
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if you dont have it: its an absolute must have
if you do have it: absolute meme
Pans dont become smooth after seasoning.......it is a tiny layer over the metal, obviously you will still have the texture of the cast iron after seasoning? Why am i seeing so many people on /ck/ recently who dont understand this.

This pan is smooth because the cast finish has been polished smooth

This pan is not smooth because it has not been polished, and has just been left how it was cast
Its worth having for sure. its pretty much indestructable, you can do anything you want with it, and youll have it your whole life

Its nowhere near as non stick as a teflon pan, but its much more non stick than a stainless pan, and you can get it as hot as you want with no issue.

i use it in the same way id use a bbq plate.

Also dont get a griddle, they're fucking horrible to clean, smooth boi's only

What demographic is this place intended for?
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Superior family/boomer restaurant chain coming through
what about tgi fridays
Haven't been to one in years though I remember they had decent dinner deals.
Yeah I get it in my country there are franchises too, but the businesses that attempt that route have to mantain really high quality standards to retain their clientele.

People here naturally distrust big chains when it comes to food. I know at least two cases (one restaurant, one ice cream parlor) that being overwhelmed with customers 24/7 still refuse to expand for fear of losing their "small family business" cred.
the opposite of down syndrome

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>Gordon Ramsay comes to your restaurant

How do you avoid looking like an idiot and getting embarrassed on national TV so hard you can't show your face on earth for the rest of our life?

Like what would you do and how would you act to have an iota of dignity and self-respect left after that?
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Admit flaws in my cooking.
Also tell him to leave because walking into an experimental, niche, hipster indian-thai fusion restaurant seems like a bad call for a spice-sensitive guy like him.

You sound like you would be absolutely destroyed
Murder him?
I IMMEDIATELY square off with him the second he enters MY kitchen. After I call him a faggot a few times, I sob and run off screen as his camera crew chases me before pulling out of the parking lot like a pent up schoolboy

Then begins my character arc. I play hard to get for a third of the episode, begrudgingly come back, get berated and learn from Ramsey, and then serve a NICE and LOCAL menu. Then we flip two coins, and if we don't get double heads, we close in three months.

For me, it's the german 'za
36 replies and 15 images omitted. Click here to view.
This one is surprisingly kino
Ate one of these just before the last time I tried to kill myself.
the hamburger has german roots
Germany is such a sad country if the best pizzas of their country are frozen boxed pizzas to be bought from a freezer at a supermarket.
why should anyone listen to the opinion of someone whos too fucking dumb to kill himself?

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Every week instead of cooking something decently healthy and keeping my low power level normie lifestyle in check I sneak out of the house and stuff my face at fast food restaurants and ruin myself at gas stations buying beers and candy. Fries are my favorite, regular fries, waffle fries, curled, they aren't cheap frozen grilled patties or crunchy processed fried chicken but the combination of the crunch paired with the duality of saltiness and warm potato flavor is enough to get me desperate. I've been able to hide my horrible piggish obsessions by keeping /fit/ and limiting myself but every time I drive by a Chikfila I have to scoff at it and shed a silent tear so my friends and family don't think I'm a worthless fat slob. I'm pretty sure my girlfriend thinks I'm cheating on her because I sneak out of the house every sunday to stuff myself full every week but I'm too afraid to tell her about my horrible diet obsession, there's just something so naughty and tantalizing about running away to gorge yourself full of fat, oily fast foods and sweets when your whole life revolves around looking absolutely bland and making actual home cooked meals a sane man would eat.
5 replies omitted. Click here to view.
No one cares that you like to eat French fries except for you
I'm glad your problem is first world.
just come out to your girlfriend that you're gay, duh
first world problems are the only problems worth caring about.

>tfw you live with your mom and she is gluten intolerant but you really wanna get into baking

Does gluten-free cakes and cupcakes taste good?
9 replies omitted. Click here to view.
Does she have celiac disease?
I have a fantastic gluten free cupcake recipe I will share for you and your mom.

>1/2 cup melted butter (or coconut oil)
>2/3 cup sugar
>1/2 tsp salt
>2 tsp vanilla, almond, lemon, or coconut extract (or any flavor, really)
>6 beaten eggs
>2 Tbsp milk
Mix all these things together in a bowl.
>1/2 cup coconut flour
>1 tsp baking powder
Mix the dry ingredients together in a separate bowl, then add a bit at a time to the wet mixture.

Divide between 8-10 cupcake liners or bake a single layer 8" round cake. Double the recipe to do 16-20 cupcakes or a two-layer 8" round cake. Bake at 350F for 18-20 minutes for cupcakes, or start at 25 minutes for a cake layer and bake until a toothpick comes out clean (probably about 30m).

Comment too long. Click here to view the full text.
not a real thing
no. luckily, gluten intolerance isn't real
Nah, Celiac is a real thing. There are dozens of people with it. Dozens!

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I made chicken fajitas, what are you eating?
54 replies and 7 images omitted. Click here to view.
Chicken or shrimp both go really well with it, normally I have some with it, but I just happened to not tonight. I prefer shrimp, but others 8n my senpai prefer chicken,
What the fuck?
It’s not even that old of a wordfilter. We’re not talking rudypoo here. Just how new are you?
I'm old enough to think that word filter is fucking old and tired and pointless now. Dumbass.
Is soy still onions
Let's find out

So I got a box of brownie mix that's only about a year expired. I wanna make em and got all I need save one thing. It says 'grease pan' but I ain't got no fucking crisco. I never bake shit, so what's a good sub, I'm thinking canola oil. Would that work.

Send help please, I even got walnuts here. WALL. NUTS. BITCH.
5 replies omitted. Click here to view.
>brownie mix
>comes to /ck/
>can't even mix chocolate, cocoa powder, flour, sugar, and eggs together
Oh dear
rub oil in the dish with a paper towel, there you go op
you'r welcome
thanks for the kind words
Forget it. Carbs are bad for u
>look mum, i can pretend to be an african american on the internet! xD

These are questions I have about food that I can't get a good answer from on the internet feel free to add ur own

1) why do Russians love mayonnaise so much
2) why are there more than one of two types of pasta
3) are eggs good for you or bad for you or do they have no real impact on your health one way or another
4 replies omitted. Click here to view.
3. Don't overdo eggs. They are a good source of protein and quite a few nutrients but they'll cause health problems (at least a rash) if eaten in excess.
That's a list that makes me feel sorry for you.

Tortellini is a dumpling that can be dried and stored like pasta. Try that with e.g. pierogi, you'll completely fuck them up when you attempt to rehydrate them. Different dough, different properties, similar shape.
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I'm sorry
Can you use an air fryer to make toasts? Serious question, no turkey memes please.

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I am not good at English, but please help me.

A friend is coming from the United States this weekend.
I decided to cook, what do you think should be cooked?

By the way, this is Kakuni.
12 replies and 2 images omitted. Click here to view.
who says 俺様
Cook something you're used to cooking

Don't try to make weird shit. An American heading to Japan wants Japanese food, and a Japanese heading to America wants a big fucking steak or burger.
you アホ

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I made pastitsio. Basically a Greek style lasagna. Bucatini, a zestier than normal ground beef sauce, topped with bechamel. Olive oil and lemon roasted potatoes.

Pls r8.
8 replies omitted. Click here to view.
BTW Have I mentioned I'm vegan?
How long did this take you to prepare? Seems intensive
Not OP but pastitsio takes a ton of time so I’m not surprised Greek restaurants have trouble making it fresh. The tomato meat sauce takes a good hour or so to simmer and once it’s put together it takes another hour in the oven. Add in the time it takes to prep the ingredients, cook the pasta, and make the bechamel sauce and it takes me a good 3-4 hours to make.
Looks good but weird choice for a side
Kill yourself

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I can't make food at home because it takes up too much of my day, and I have anxieties. I can only get food from a drivethru.
McDonalds is impossible to get anymore anyway. They are all closing down for Mexican Invasion Taco Bell.
I like to pick a chip from the edge and dip in the middle, then the last chip is the soggy cheesy one
Insufficient toppings
Your food is ethnic too.
What camera did you use OP?

my favorite food is stuffed pigeons
7 replies and 1 image omitted. Click here to view.
Okay Joffrey.
Based vegan poster
That's not a real food.
Nice try but those aren't pigeons.
lmao you can see their wings

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Do you ever ride the Tiger?
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No but I rode your mom
i live in vietnam and this shit is probably the most drinked beer here, probably only beatened by pic related
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Bretty good light beer. Pretty enjoyable to drink when I find it. Pic related is my favourite light beer after living in Panama for a bit.
From Singapore, always surprised that people like tiger. It’s a nice beer for sure but unexpectedly popular.
This shit is all over Duterteland, it's okay.

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