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/ck/ - Food & Cooking

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File: nomnomnom_224141.jpg (2.64 MB, 2976x3968)
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Lemon tart. Made yesterday.

What I love
>The smell of it
>The taste of it

What I hate
>The top pastry got a little singed (but not burnt)
>Think I overcooked the filling as it started to crack and bubble (it was a nice puffy yellow 5 minutes before then, but didn't look cooked)

Do you agree /ck/? Or would you eat it without second thought?
We can't experience either of the first two things you said, so we can't really judge this properly at all.
good way to note if somethings done op other than tooth pick, use your nose. if it smells like what you want it to be then it will be done.
It looks tasty to me
You could have cooked the crust and filling separately.

50 cent meal in India.
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if kitchen nightmare assholes put mold meat in your 20$ dish how much worse is a poverty pajeet with his recycled meat straight from trash bin and toxic chemicals slathered in unwashed hand's poo?

people are idiots whoever eats in restaurants
>He thinks Kitchen Nightmares is real
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If TP isn't getting you ass clean you need to change your diet. If you want a bidget for a rinse after TP that's fine, but you shouldn't be just rinsing off, it's not a shower with a scrub loofa.
>0 toilets
you can't fake whole dirty uncleaned restaurants, anon.

at most they can up the drama, but not the filth accumulated for years.

this shit ain't even good

This shit does not even qualify as food. It's mechanically separated, highly processed garbage that only manchildren, welfare queens, ghetto degenerates and pedophiles eat. Go get some carrots you faggot.
Still a dollar in my area here, you're probably getting buttfucked by some location-specific hike. Taco Bell over here is notorious like this, 7 different locations and they all have completely different prices for the cravings deals, none of which is actually $5.
Pretty fucking gross, honestly. I've gotten them a few times because it was a quick snack for a buck when I was very hungry, but they're not good. The last time I got them, four or five pieces had these large, chewy tendon bits that I had to spit out. Super gross. They up the price and even less people will buy them, good. Fuck 'em.

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It's been a long day on the road, you've been driving 6 hours when you decide it's time for a bite to eat before you trudge onward. Where are you stopping?
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No one forces anyone to work or shop at these places. What you should be complaining about is human nature, not abundant options.
I go to the next exit for burger king because i really wanna feel like shit for the rest of the trip.

Yeah uh I'll get a Exxon diesel big gulp to go please
In this sort of town, I trust highly processed fast food more than anything a local restaurant would make.

kitters and cookin and dickered OH MY

this thread is for anyone to post a cook-along, bake-along, lime-along, drink-along, crook-along, snack-along, sing-along, pickle-along or OC food/drink pics, post your meals or what ever if you don't want to make or use another thread

last thread >>11886589

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Patti taking a nap
Fucking safe space hahahahaha so fucking pathetic.
The mods already confirmed they have to babysit these threads because the majority of this board hates this Reddit trash
not really i just kind of wing it at this point srry, just using stuff i already had around

that escalated quickly

gonna try something like this for a fancy syrup for something

consider it done

lone star is cool if its cheap, but they raised their prices i cant be arsed to frig around with that shit, honestly you are the first person to accuse me of being skinny and i feel offended

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Are those the chef john naan breads?

>natural peanut butter
>no need to stir
skippy fags on suicide watch
>only contains 90% peanuts
what's the rest?
Butter dumbass
how does it compare to this?

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how do i make meat take the centre stage of my meals without sacrificing veggies?
i am a meat fiend. beef mince is my favourite, but when i add a shit ton of a shit ton of veggies to my spagoot boleg i find that it masks the taste of the meat, which is the highlight of a meal for me (that and cheese, which i find also is easily masked especially when i have a cheesy burrito and it tastes no different with cheese melted in).
im keen to keep making meals with lotsa veggies, because i have some catching up to do on my health and eating healthy is making me feel so good. [spoiler]but god damn it i miss the taste of meat[/spoiler]
idiot frogposter
sorry for being a newfag, didnt think spoiler tags would work here if i have to be honest
but it is apustaja
just serve it separately? like make meatballs or whatever and have them on the side without all the veg, and just eat the pasta with tomato sauce separately.

Okay /ck/ I need your help. I’m already in good shape and not fat, and I have clear skin but I want a really healthy looking complexion. Do you think this can be achieved through a certain diet?

I know, for example, that carotenoids can change skin pigmentation when eaten in large enough quantities. Are there any other nutrients that can change the way skin looks?

My theory is that you want a diet that:
>increases circulation
>is high in carotenoids (so leafy greens, orange and red veggies)
>is good at actually allowing your body access to the nutrients you eat (so highly bioavailable)

Couple that with regular, quality sleep and large water consumption and I think that’s all you can really do. So what sort of diet would you guys suggest?
3 replies omitted. Click here to view.
500g carrots every day
Which part is bullshit? If you eat nothing but fast food you don’t think you’ll look worse than you would eating tons of fruits and veggies? I actually don’t know either way. I know that carotenosis (skin turning orange when eating too many carrots) is a well established thing, you don’t think certain skin pigments signify health more than others?
Not true vitamin A. Despite the quantities listed, the body having to synthesize it to retinol (quality Vitamin A), you need a ton of it.

This is why vegan skin ends up all fucked once they've been on the diet for a decade.
dont eat greasy food
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I drink lots of vodka. That cleans out my system, and even cleans my teeth (I haven’t brushed in years, and haven’t had a cavity since).

I also eat a liverwurst sandwich pretty much every day – to counterbalance the effects the vodka has on my liver. I make my sandwiches on seeded rye (because it’s the healthiest bread), with mayo (because eggs are the best protein; I use kewpie, because the msg makes it taste better), coarse mustard (good for the white blood cells), zucchini pickles (because they taste good), and a bunch of baby spinach (just for filler; it could honestly be left out).

I also eat a lot of canned fish (mostly sardines, but also the occasional fancy smoked oysters) on saltines. They give you all your essential amino acids, and provide a nice opportunity to try out various hot sauces, which are generally very low in calories, while high in flavor and immensely prodigious to healthiness.

Aside from that, I drink large amounts of water (anywhere between ice-cold to slightly chilled) every day, always through a straw, and sometimes with a lemon wedge.

To each their own, I say, but I’m just shy of 30 and am doing better than most of you.

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What's up bitches, its me loaf of bread
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hey dude hows it going cutting down on the carbs?
you sound like you are a nice person in real life :)
Pfft this bitch is an imposter, mostly air and corn syrup, IM the real loaf of bread bitches
>weak b8
this, if you have to slice it then its good.

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Does anyone else buy puff pastry shells and never fill them with anything and just eat the shell instead?
No that sounds pretty gross
Have you never heard of a fucking croissant?

Is there a "correct" way to eat chicken and waffles?

Before you get excited I am neither a wh*teoid nor an escaped slave, so you can take your dumb racial issues and stick them up your ass. I just want to know about the food.
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>wh*teoid needle dicks can't handle chicken and waffles
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We get it at White Castle in burger form.
Just eat it however it tastes best to you. Have a bite of each together, eat them separately, alternate bites, etc.
Tons of syrup on both... then freestyle
Bernie would never have to ask how to eat chicken.

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What's your favourite grocery store aisle?

For me, it's the bread aisle.
14 replies and 2 images omitted. Click here to view.
The cheese mongers island followed by the canned meat and discount section
In most aisles I have a pretty good idea of what I'm going to find and what I need. The ones that change somewhat frequently and are actually interesting to check out are the canned/jarred/bottled foods (think canned meat and fish, pickles, and hot sauces). Other than that, obviously the beer aisle.
Same here and there's only one place that has good produce in all of my city. Giant has good to ok produce but it's extremely overpriced. I only go there to buy the clearance rotting produce to feed to my rats.
Import aisle, baby. For all my Portuguese canned seafood needs
This but only because all the grocery stores near me also have a deli and bread section the other aisles are just snacks

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Lukewarm beer is underrated
If Jah is standing by my side
Then why should I be afraid
Of the pestilence that crawleth by night?
Shit bait
Beer is overrated
I'm very glad you posted this. It took a lot of getting used to, but I now find it extremely strange that friends will stop drinking their beer because it's getting warm. I can leave a case out overnight and in some situations that beer will taste better than a cold one

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How do I get good at plating?
Are there any good books/online resources/videos for it?
I'm tired of cooking delicious stuff and then just shitting it onto a plate
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Plating starts with colorful dishes and complementing colors. You have to be sure of your ingredients characteristics with regards to one another, first. Stick to the basics, and always ask questions like "does this garnish add appeal AND flavor?" "Does the serving/plating make sense with regards to how the food ends up finished or the order it intends to be eaten?" Maybe carrot flowers look pretty, but are they going to fall off the thing they're garnishing? Maybe you should julienne them.

Plating can be deliberately artistic, or strictly utilitarian. Use little "cheap" tricks like making duchess potatoes with a pastry bag instead of straight-up mashed. Fuck being flashy unless you're getting paid by someone to do it.
Also I prefer "full" plates like
The shit like in OP's pick is way too fucking pretentious, and half the time those smears of sauces detract from some dishes at the cost of looking good.
That plating doesn't look good to me at all. It looks ridiculous, like someone ordered a plating dvd from a home shopping channel.
>shit food onto plate
>put a green thing on top
That's all it takes. A little green thing. A scallion slice. Maybe five of them. A leaf. The kind of plant doesn't even matter.
There is literally nothing wring with a properly used spoon smear.

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Diet is coming to a close soon. Lost 35 lbs. Now, how do I best make sure I don't put it all back on and start gorging myself on the foods I've been depriving myself of?

Like, all I want right now is a large pizza and 24 beers.
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If you're a twink then I think the faggot part was unnecessary and would actually be impllied.
Track everything. You're underestimating intake and or overestimating exercise. Get your thyroid checked to rule that out.
this is why you don't go on extreme diets you fucktard.

First, good work on the diet, I'm glad to hear that it has worked for you.

Second, rather than gorge on those foods, set aside one meal every week to treat yourself and limit the portions. Let's say Wednesday afternoon every week you make a Taco Bell run. Just limit your meal to less than 1000 calories and you're golden
Start jumping rope like a homo.

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