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Post your best Bolognese Sauce!
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Picking the meat from the tail bones is way too much effort for such a meal.
I don’t really mind the bone marrow dissolving in the sauce. As I said I think it adds richbess/flavor to it. When you look at the ossobuco alla milanese con risotto giallo, the ossobuco is also stewed in the sauce. Try it and you will see for yourself.
It's not going to absorb into the pasta like that. Also you're supposed to do it with butter. Fuck off.
>not alfredo sauce
Fucking cringe please kys
>What's wrong with letting everyone put on however much sauce they want and just mixing it on the plate?
Not the guy who's sperging out in this thread but there's science behind why you finish pasta in the sauce instead of adding it on the plate.


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LOL. What a high-level shitpost this video is.

is this some sort of weird pedo fetish?

Humans were a mistake
So guanciale?
is this legal

I'm gonna do it, I'm gonna try sardines. I'm gonna get pic related and some Wasa rye crackers, which is apparently the way to eat them. I hope I it.
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well if you ever stumble across the bar harbor smoked kippers you have got to try them.
im about to throw some deenz in some steamed rice. should i let the deenz cook at all? smash them up?
Kippers are way better. Delicious right out of the can.
im gonna pop the rice open once its done and just stir them in with a fork. i hope thats okay
On that note, the right way to do an anchovy pizza:
Soak your fish in cold water to reduce the salt.
Dough, sauce, anchovies. That's it. Bake it.
Sprinkle with pecorino Romano when it's done.

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>Aspics fell out of favour when they became more associated with tacky housewives than with decadent pre-industrial richness.
True. Also it's hard to overemphasize how being "modern" was valued in the Atomic Age. Legions of poor and working class people suddenly joined the middle class, moved to Levittown, bought cars and televisions and started shopping at the newly opened supermarkets. These housewives had no real guide to negotiate this weird new world, so advertising and women's magazines filled the void. Any crazy recipe Home Economists came up with in corporate test kitchens could be distributed nationally as quickly as you could print a magazine and distribute it. And these people were hard at work coming up with ways to sell more Jell-o, cream of mushroom soup, marshmallows, ketchup, Spam or whatever. This stuff didn't come out of nowhere.
Whatever meat stock is used to make it.
>tfw people freaking about about the middle class dissolving as if we're entering a dystopian nightmare world when it's really just a return to form and the opulent economically bountiful world the baby boomers lived in was ALWAYS destined to be temporary
People really need to understand just how big a deal it was that aspics had become accessible. It’s like if EVERYONE in the United States could suddenly own a solid gold toilet.

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Why does he insist on wearing those stupid gloves with anything even remotely hot?
Is he missing a layer of skin on his hands?
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>that stance
why does he always splay his arms out by his side like that? is it to compensate for his diminutive stature?
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It's to show he means business
>those rolled up sleeves.
>those tattoos.
>those glasses.

he's like the embodiment of /fa/ or based his entire look on some article he read on the internet on how metrosexual men should dress, or something.
Prickly heat.

Why do people get off on posting about the most minor inconveniences on Yelp?
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>I earned my place in society

I love it when these kinds of people die just like the rest of us.

>I've earned my place in the graveyard
>time factor
Most things can be done in about ten minutes. A lot of stuff is ignoring it while it simmers on the stove/cooks in the oven.

Not being able cook is fine when you live alone, but I hope you don't plan to eat out for every meal when you've got kids mate. Are you seriously thinking of spending around forty dollars minimum every night? I hope you're not planning on having your wife cook for you, most women these days can't cook and are proud of that fact. And I really hope you're not going to just eat frozen shit if your biggest argument is time, because you're not doing your time any favors by eating that shit.
Most yelpers aren't like this.

>most minor inconveniences on Yelp?
As a Yelper when I give a negative review, if I want the company to succeed then I try to lightly push them in the right direction by alerting them that there is a problem. If I want them to fail I pull out all the stops and say the kitchen is dirty, the food tasted terrible, and a bad odor was permeating the air.
>as a yelper
Literally worse than the poster you were responding to

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Mmmmmmm mmmmmmm
i love me some turkey and cum relish.
It's cheese
I melted it in the microwave

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Why do people buy this shit?
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They have a unique texture and taste that you don't get with fresh potatoes. Sometimes it's nice to enjoy some out of the can with some salt and pepper. Goes nice with deviled ham too.
My parents buy these occasionally and would have them with roast pork and carrots. I didn’t mind it.
This. Quick fix. Used to eat them all the time as a kid, warmed up with a can of string beans.
sometimes you just want to stock up on food that doesn't go bad
sure, potatoes take a while to go bad but canned potatoes last a lot longer
Brand new potatoes....in a can!

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Breakfast? For me it’s beans and tortillas
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This is 4channel now
This thread could have gone on as normal if you faggots didn't make my stupid joke into a political thing.
the word nigger has been filtered on this website before for a reason
Nice looking bowl of chili

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what in the everloving fuck is the point of this thread? I hope OP dies a slow and painful death while he's forced to watch his loved ones raped by a pack of feral niggers.
>a slow and painful death while he's forced to watch his loved ones raped by a pack of feral niggers.
damn you're cold blooded. I'd watch video of it though

>point of this thread?
Then why not have the Milky Way be the same thing in each area and make US 3 Musketeers and UK Mars the same thing?

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I'm on a soup kick. What's your favourite soup? Got any good recipes to share?
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I would say tomato is the most forgiving soup to get the cheapest available can of
Soup is alright but..... Not as good as a fresh Bacon McDouble with fries
Posole is dank.
This post made me make loaded baked potato soup for dinner tonight.
Chef John's roasted butternut squash is DIVINE.

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how tf do you make the leap from just being able to follow recipes to actually knowing ur way around a kitchen ??
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Agreed. Post more racism and fast food
Experience, plain and simple.
first you learn food chemistry if you want to know how to cook
then you just learn ratios to do the cooking
no competent person uses recipes, they use ratios
I dont think Ive met anyone who is 'good' in a kitchen that hasnt worked in a kitchen, or at least been in the restaurant industry at some point.

Home cooks seem to do stupid shit quite often that just doesnt make sense. I think its maybe because they dont really understand the techniques being used. They can follow a recipe, but if something goes wrong, its like they dont know how to correct it. And if they want to make any adjustments, they have no idea how to do that.
>they use ratios
ratios for recipes.
Show me a ratio without a referring to a recips

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Rate my dinner /ck/
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Wtf is that croissant looking bun thing at the top? Why are you eating sausages off a greasy old pizza box? Are you a SwedeNEET?
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That thing is croissant stuff with sweet cream Inside and the Pizza Box is from last night.
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Pot roast w/ potatoes, carrots, onions and parsnips. Why? Because fuck yeah, pot roast.

Potentially having an established listing of fundamental preparations (for example, cheeses) is really neat. There are a few specific inquiries: getting a quality and flavoring, at a least, similar to grocery products (especially cheddar), what options from whey and casein – but this also is a much more deep and varied subtopic … The reasoning (of the topic) is that protein powders are cheap; and there are multiple simple ingredients for many recipes, so here's posting for information on getting food items for cheaper than markets.

It's possible cold-making so many things from protein (a lot of texturing and consistency), stevia for sweetness – sauces, creams, fudges, brownies, (even, with the appropriate ingredients, Tiramisu, and other) cakes, cookies, taffies – and "cookies turning into taffies when eaten". These are some examples that, when made, are eventually highlighting the qualifiers of plants (cocoa, cacao, stevia) and other aspects of the preparations (pressures, temperatures, physical interactions), so it's interesting getting public consensus on how specifics are being made (for example, the aforementioned cold-made periods were about having a graceful alternative to cooking, or cheap to the expensive mixes already available (for drinks, mostly). Keto was a majority aspect of factorization (and ketosis / increased GH production / lowered DHT production and potentially increased T … feels great).
This is Google translated

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as much as this site loves to hate on and abuse jews, jewish american cuisine is god tier in the comfort food realm. what is there to hate? beef dumplings and matzoh balls in chicken broth? smoked pastrami brisket/navel piled high on seeded rye? stuffed cabbages? cream cheese on an everything bagel? health salad? i could go on and on but i personally think the american jews have got the south's soul food and bbq beat as far as comfort food goes
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who are you quoting?
You implied it when you called typical /pol/ack behavior and attack.

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>pretend jews are the only ones guilty of those behaviors
Who do you think is president, tard? Mfw it's a goy!
Still waiting for him to reply to >>11601405

While we wait, remember that The Simpsons knew what was up.

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