Here we eat the following:>bean sprout soup>seaweed soup>dried seaweed>soy paste stew>soy paste soup>fermented soy paste stew>99 different kinds of kimchi>kimchi stew>dried anchovies>a random assortment of dried vegetables>salted fish innards
>>196419327>bean sprout soupwhat broth do you use?
>>196419346usually anchovy or dried seaweed
>>196419327It's just bean sprouts and a free green onions in broth? Where's the bulgogi and bimbim bap?
>>196419428I said food that you eat on a daily basis. Those are not everyday staples
>>196419470Where's the teobokki MUKBANG bro? I know you can eat spicy
>>196419327What I and my gf cook:>eggs, sausages, peas for breakfast >pasta with chicken breast, champignon mushrooms, heavy cream and creamy sauce >Plov>Potato mash with meatballs >Lagman >Pasta with fried onions, minced meat, garlic and tomato sauce>Korean Buldak with sausages and melted cheese sometimes with seafood mix and always with bread, can’t eat it without bread. >Borsch with heavy cream, Solyanka, Sorpa, Chicken soup >Pasta with bacon and cream sauce >Gulash >Rice with some random meat + veg + sauce combo>Beaf stroganoff >Pel’meni >Potato with marinated fish and marinated onions Should be something more I can’t remember now
Vegemite on toast for brekkie. Wog meat sanga for smoko. Meat pie for lunch. And for dindins its a rotation of bangers and mash, bachelor's handbags, sundi roas, or pot and parma if you're out.
>>196419327It depends on what part of the day are you interested in (pic rel can be a morning or evening meal)
Seaweed tastes awful, like when you accidentally swallow sea water while swimming, seaweed has that same foul oceanic taste
>>196419327greens, chicken, lemon, onion and rice everyday everymeal
>>196419327This is called chilaquiles with refried beans and eggs. This is from a restaurant, but not hard to make at all. It's tortilla chips dipped in hot sauce with some cheese and cream on top. Try it, since Koreans like spicy food you might enjoy it
We have bean sprout here. We call it munggo. I don't like the seed, the sprout is better and more satisfying for the mouth.
5 of these a day
>>196419962>Pel’meniCOLONIZED
>>196420350>>196420396Thirdies bros will never beat the slop food allegations
>>196419470damn I didn’t know South Korea was a thirdie country
>>196421130I colonized your anus Yanis
Just a little instant ramen
>>196420350Literally? Doesn't it get a bit...monotonous?
>>196419327I have never eaten these sprouts, but recently I tried pho bo where they gave me a bowl with these sprouts in the kit, damn it, they turned out to be incredibly delicious, I would eat them with a thousand other dishes
>>196419327also i eat this slavslop 24/7
>>196421992You put the flavour in before you've drained the water?
>>196423658What soup is that? looks good>>196421101I used to regularly eat baked beans in college. Don't even like the taste but it's a very cheap source of protein.
>>196421101imagine the smell (of fart)
>>196423815Okroshka san
>>196419327Breakfast mostly pasta with chicken and eggs For lunch it's whatever my maid makes Dinner it's mostly what mom makes or probably pasta again >>196423658>>196424078>>196424846Looks pretty good man
>>196425146I Suck at making spagetti
>>196425146what Indian dish would you recommend to a foreigner?I like something spicy, but not too much
