>>20479079
crian food is absolutely horrible. the flavours are either absent, misleading (blood red broth isn't spicy at all, it's not even salty just tastes like dishwater), or disgusting.

0/10
I respek them for resisting jappaneaze and chineaze encroachment, but ffs at least learn something about sweet-savoury-spicy

>>20479079
It's not really "overrated" because I never hear people talking about it in the way they glorify Japanese or Chinese food, but Korean food is terrible. I'd rather eat Filipino tripe stew.

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>>20479093

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>>20479079
Kimbap is clearly overrated.
Picrel is dope.

>>20479079
Nah, its good and healthy. The meme shit like tteobokki, KBBQ, and Ramyun packets with cheese is good too, but not as good. The real stuff is meat stock, vegetables pickles carrots, radish, and fresh, kimchi, whole grain rice like black rice, tofu, and occasionally beef or pork All of the traditional foods leave you feeling light and healthy with good skin. I like the cheese beef slop too but its nothing different from meme recipes from any country.

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>>20479111
checked
>vegetables pickles carrots, radish, and fresh, kimchi
based

>https://kimchimari.com/korean-cucumber-salad/
I really like this salad

>>20479110
>korean appropriated chicken
I think we're talking about actual korean food anon, not playing copycats

>>20479116
lel, point taken
I've only been to Korean chain restaurants (not in Korea)
Oh, and once I've seen a documentary about Korean nuns making soy sauce and chili paste

>>20479093
this is just the korean version of a tuna sandwich
big whoop

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>>20479111
>its good and healthy
>cancers your gastric