[a / b / c / d / e / f / g / gif / h / hr / k / m / o / p / r / s / t / u / v / vg / vm / vmg / vr / vrpg / vst / w / wg] [i / ic] [r9k / s4s / vip / qa] [cm / hm / lgbt / y] [3 / aco / adv / an / bant / biz / cgl / ck / co / diy / fa / fit / gd / hc / his / int / jp / lit / mlp / mu / n / news / out / po / pol / pw / qst / sci / soc / sp / tg / toy / trv / tv / vp / vt / wsg / wsr / x / xs] [Settings] [Search] [Mobile] [Home]
Board
Settings Mobile Home
/ck/ - Food & Cooking


Thread archived.
You cannot reply anymore.


[Advertise on 4chan]


File: 563122.jpg (73 KB, 215x800)
73 KB
73 KB JPG
For me, it's le FAT bastard
>>
>metal cap
Yikes, also
>shiraz
Enjoy your brine and pepper flavored wine, though its color is sublime.
>>
>>20439947
>Enjoy your brine and pepper flavored wine, though its color is sublime.
Sounds like flavors I would want to use for stew and other savory dishes.
>>
>>20440065
>Enjoy your brine and pepper flavored wine
Thank you, I will.
>>
>>20441308
Then be careful with the salt and spices



[Advertise on 4chan]

Delete Post: [File Only] Style:
[Disable Mobile View / Use Desktop Site]

[Enable Mobile View / Use Mobile Site]

All trademarks and copyrights on this page are owned by their respective parties. Images uploaded are the responsibility of the Poster. Comments are owned by the Poster.