I have eggs, rice, tofu, and garlic in my pantry. What should I make?
>>20439860Fried tofu Japanese style. Flour and eggs(sometimes). With garlic rice. Salt
>>20439860oyakodon
>>20439860eggs with rice tofu and garlic, I figure
>>20439860rice and tofu fried in garlic and put on a eggroll
Aren’t you supposed to keep tofu in the fridge?
>>20440010I don’t have any eggrolls.
>>20439860Cook the rice with the garlic along with pepper and thyme. Fry the tofu and make the eggs over easy. Serve over rice. Salt to taste.If you want dinner, break the eggs into the rice and stir for a minute or two over heat. Then serve the fried tofu over the egg rice.
>>20440070I don't have any frying equipment or salt. Is there some way the heat of the rice could solve this?
>>20440083By fry, I just meant pour a nice layer of oil in a skillet, turn the heat up, and toss the tofu in. You're trying to impart some form of flavor and substance to the tofu. Heating it from the rice would just make bland food more bland.
>>20440028Use springrolls.
