Can you recommend me some stir frying sauce recipe? I usually make it like this: garlic, chili, ginger pasted and mixed with oil and add some salt + msg. Sprinkle rice vine vinegar after cooking. Soy (not onions) sucks so I don't wanna use it.
>>20430730betta acks somebody
>>20430730I'd like to see some responses to this too. I'm not above buying the stuff in the bottle, but I'd like to know how to make it myself too.
>>20430730Ask a Mexican abuelita how she makes enchilada sauce. She'll say she buys it because it's not worth the time to make it. Ask a Chinese waipo the same question about stir fry sauces and you'll get the same answer. Just buy Lee Kum Kee stuff.
>>20430730just mix some soy sauce, some shaoxing wine, some oyster sauce, and a tiny amount of sesame oil, whisk it with some minced garlic and ginger. don't bother with measuring just taste and adjust if you need more of one of the ingredients>soy sucks so I don't wanna use ittake your meds
1 teaspoon salt1 teaspoon sugar1 teaspoon msg.25 teaspoon white pepper.25 teaspoon sesame oilshot of shaoxing cooking wineslurry at end
>>20431577and some water
>>20431577>1 teaspoon msgFuiyoh!>.25 teaspoon sesame oilHaiyaa. Sesame oil is finish.
>>20430730good base you got there OP, just add oyster sauce during cooking and sesame oil at the end
