I’ve been craving something disgustingly delicious post your favorite pasta salads
>>20430453I buy it premade from wallmart
>>20430453i craved some pasta salad too, but i screwed up the mayo and got sick. never again
>>20430459Is it particularly good or is this just a convenience?
>>20430463How’d you get sick from screwing up the mayo?
>>20430466i think i had a bad reaction from the oil i used, it was some meme evoo infusion. yes, i tried using evoo for it. i also used way too much lemon juice. it was a bitter lemon juice disaster that wasn't worth the aftermath
>>20430469Oof sorry to hear that I recently learned of extra heavy mayo so my plan is just to blend some yokes with Hellman’s my preferred brand Wish me luck
>>20430472haven't heard of using mayo to make mayo unless the mayo is broken. it makes me wonder if i can put some existing mayo into the blender when i make a new batch to make it emulsify quicker
>>20430472>>20430469thats crazywhole eggslemon juiceoptional sweetener (honey or sugar)optional thickener (guar gum/xanthan gum)saltput it in a cuphit it on low speed with an immersion blenderadd oil a little at a timeit won't emulsify immediatelykeep at it, adding oil a little at a time until it thickens then you can add oil fasterfood processor or normie blender will work too
>>20430478I guarantee that would help >>20430482lol thanks anon I believe we both know how to make mayo anon just fucked up and I want to test my theory on improving my personal favorite mayo
>>20430482Also you should use more yoke then white
Pasta salad is god tier
>>20430453If I have to get something I just get it from my local Wegman's. I'm not making stuff for or sucking up to people that I don't personally know.
>>20430509That reminded me of tortelinni salad, that's a good way to get into a girls panties.
>>20430453Just put some peas and tuna in the mac & cheese and you're sorted then you can stop complaining like a bitch.
>>20430469Always use neutral oil like sunflower or rapeseed as the base and only a little olive oil for flavouring. Using too much lemon juice or vinegar is quite common. I had to eat so much shitty mayo because people thought just add everything in large quantities so others can taste that it's selfmade. Same for the endless amounts of mustard some put in. Rather make variants but don't maximise the basic ingredients. Personally i like to add paprika paste to the mayo for pasta salad.
>>20430517Why have I never thought about this? Thank you. Blessed Anon
>>20430453It's the most fattening thing on the planet. It only takes around 3 ingredients to make it taste amazing and it's so simple.Just boil some spaghettis, preferably fettuccine or something thick, throw it in the fridge and when it's cold, add olive oil, salt, garlic and onion powder, and some type of vinegar and presto, it's amazing.also some oregano or other Italian seasonings can help too, but aren't needed I like adding a dash of hot sauce and I could eat a few bowls easily
>>20430533That’s more then three ingredients Here’s my true 3 ingredient pasta that’s really fuggin good even though it has no business being as such Boil moods drain moods add a small amount of mayo Lille half a tablespoon for half a box of pasta maybe even less you just want enough to cover the moods and sprinkle on cavenders greek spice to mix 8/10 poorest of poor meals
>>20430540Now, if you want to get real fancy, add some garlic powder chili flakes and flambeau (flame thrower that shit) with some Pam’s cooking spray This requires a gas stove top though to do properly though and preferable you semi cover the noods pan with a lid to capture the flame so it doesn’t disperse and to close the flame off so you get all that smoke to infuse
>>20430509this is the kind i like to make. a little tang from the vinegar and pepper and olives and mustard and the grease from the salami and evoo. i like to add some chopped up sundried tomatoes as welli'm not above a nice dirty sweet mayo pasta salad with frozen peas and carrots too though. i like a nice honey mustard penne pasta or thai peanut/ginger soy one too. you can go all sorts of directions with pasta salad
>>20430555A man of refined taste I see gg anon gg
>>20430533I Fucks Wit the Pesto Chicken Sundried Tomato Pasta Salad. Throw Some Pine Nuts or Pistachios On That BitchThrow Some D's on that Bitchhttps://www.youtube.com/watch?v=pudIZbCRq_c
>>20430453Chef John’s recipe. I get compliments every time I make it, and haven’t found better. https://foodwishes.blogspot.com/2015/06/classic-macaroni-salad-delicious-is-in.html?m=1
>>20431161>I get compliments every time I make itAnon you have such pretty eyes.
>>20430499You don't even need the white really, just fat, acid, and the yolk; the latter is the emulsifying agent. Try a nut oil and orange sometimes with a little bit of dill.
https://www.youtube.com/watch?v=u4zw99VsoMA
