i have 500g of leftover catappi. i want to make a one pan meal with it incorporating eggs, probably, and perhaps a kielbasa of sorts. what veggies should i throw in there? how not to ruin it? any suggestions for a different meal from this are welcome
>>20428129Make a veggie paste and stuff each pasta with the paste. Should be good.
>>20428129slice and fry your sausage (the one for eating, not the one for fun) cook with some garlic and shallot/onion. Add a can of tomato sauce. Toss in your pasta. Stir. Add salt/pepper/hot stuff. Let simmer a minute or two. Crack an egg or two in the middle. Cover your pan. Let the egg(s) cook to how you like it. Eat your sorta-shakshuka.
Probably more microplastics will give it a flavour
>>20428129I have no idea if this is already a thing or not, but yesterday I melted some american cheese and gruyere into egg yolks in a double boiler and it turned out really good. Just needed a little salt and it made an amazing burger sauce. It'd be great on pasta too.
I WAS also thinking of making some mac salad with it. finely chopped carrots, onions, milk, mayo, you know the drill. still feels incomplete. how do i spruce up the shop?
>>20428214Tuna or chicken and celery is great for that mac salad, also maybw get some of those French's fried to throw on top, that makes it look fancy and stuff.And don't leave out a few smokes for after the meal.
>>20428214I suggest a bit of hot sauce
>>20428214Also instead of mayo get some chick-fil-a sauce.
>>20428129The fact you’re here asking these questions shows your complete lack of sophistication and low intellect. Just throw a can of corn in there, and eat it like the cattle you are.
>>20428337if there's anything to deduce about me as a person from this post is that, dissimilar to you, I acknowledge the fact that other people may have thoughts more insightful than mine. it's called communication and idea sharing. touch grass
>>20428352Here’s a recipe you might like, https://m.youtube.com/watch?v=OT1X2FBf7hw
>>20428129it's cavatappi (corkscrews)
My sister-in-law's sister-in-law makes this pasta bake with kielbasa, cheese and greens (kale, I think, but it could be broccoli leaves since they're much softer than kale leaves) that she tops with sliced hard-boiled eggs after it comes out of the oven.It's awful and awfully good. Awful because the sauce, a bechamel, is flavoured with Hidden Valley Ranch seasoning and I detest hot ranch and good because she has the sense to not add any salt to it, figuring cured sausages, sloppa powder and cheese would be plenty salty. Maybe try that.
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Milk soup
>>20428129Peppers and onions are always a safe bet. Some sliced kalamatas or other good olives could be nice too. >ObligatoryCum
>>20428129If you really want a pasta dish containing eggs, then the obvious answer is carbonara. Just make it a sausage one if that’s all you have and leave the vegetables out.If you insist on vegetables, then maybe make something like a Shakshuka, only with pasta. You could easily make a tomato sauce, with onions, garlic, carrot, celery, tomato paste, maybe some wine, crushed tomato, salt pepper, oregano, a pinch of sugar, some chilli flakes. Cook that down, then add some slightly undercooked pasta, crack your eggs into the pot, cover with a lid and poach until the eggs and pasta are fully cooked to your liking. Could serve and finish with some parmesan.
Cascatelli is better than “catappi”.
>>20430122Same diff
>>20428129Bell peppers, onions, the list goes on...
>>20428129spirals
