How does /ck/ use it?
>>20427731pointless bullshit vegetable. fuck you
turn 360 and moonwalk away
>>20427731you have to eat all the egg... plants
>>20427731Cram it, it's just the right size for you
>>20427731smash it and fry it for a curry ive never done this i just know its nice
>>20427734On a serious note, I got an eggplant parm instead of a chicken parm, the guy handing out orders swapped them by mistake. The eggplant parm was pretty good, I'd order that again sometime. I only hope the guy who got my chiky parm enjoyed it.
>>20427740the heehee of the crotch grabs the shamoan
>>20427767vegetarians order this usually, wouldn't be surprised if they sent it back
>>20427776yeah, I thought of that too and wondered if they were gonna freak out at some chicken parm.
>>20427780>screams heard on the other side of the restaurant>YOU'RE TRYING TO POISON MEEE!? I'M GONNA SUE THIS ESTABLISHMENT!!
>>20427740didnt laugh
>>20427731Like thishttps://youtu.be/K5VzUUpRGs8
>>20427813Piss off!
>>20427731The real question is "how do YOU use those poor innocent eggplants?
>>20427752kek
>>20427731I don'tWorst vegetable
>>20427731Eggplant parm. Also tastes pretty good to take the breaded and fried eggplant, cut it up into pieces and put it on pizza. Chinese stir fried eggplant is good but that uses a different variety.
>>20427813Lmfao this is gold
>>20427731You put it in the meatloaf or stir fry as a filler vegetable.
>>20427731Dip in eggDip in pankoFry in olive oilPut it in a sandwich with toasted bread and sauteed onion and fresh mozzarella
>>20427731Ratatouille is delicious and works as a side for damned near anything.
>>20427813>>20428067samefag
>>20427731CRAMMING
Roast until it's really tender, scoop out insides, mix well with some tahini, some Greek yogurt, buncha spices. Got dip. I also like to coat un egg, flour and quickly fry a whole bunch and then layer it with mozzarella, fresh basil, tomato sauce and then bake. Lots of things you can do with it.
>>20427731I like it as a pizza topping with garlic, ham and mushrooms. Had to come up with that after the doctor told me my hemmorrhoids can't take cramming of that size.
roast till tender, flatten with fork (keep the stalk), fry with scrambled egg.
mainly I just text the emoji to people to avoid having to type out the word "cock"
>>20428224what type of people are you even sending them to anon?
>>20428249mainly doctors
That specific variety?Would be good as cutlets, oil pickles, that salad thing where you deep fry it whole then pull it apart, still hot, and dress it with herbs, aromatics and vinegar and that's about it. Might be okay for baba ghanouz but not really anything else, I don't think
Cut, oil, grill it
>>20427731Stuff discs of it with ground pork, fry it. Or cut into long slices, oiled, and grilled on the barbecue.
>>20427731I made eggplant tomato soup the other day.
>>20427731https://en.wikipedia.org/wiki/BadrijaniIt will blow your mind if you do it right.
eggplant parm but also eggplant rollatini especially when your aunt connie makes it
Cram it up my doo doo maker
>>20427731I am one and I use it for wizardry.
miso glazed eggplant is goodpeople have mentioned them already but eggplant parm is quite good, as is baba ghanoushI enjoy it in roasted vegetable lasagnaIncredibly versatile, I actually bought two today
>>20427767My dad used to make eggplant parm when I was a kid and I always hated it. I have not gotten over my hate for eggplant since. It's rubbery and sour and even cheese can't hide that.
Had miso eggplant stir-fry the other day. Good deep friend in curry. Or just as one vegetable in a fried rice or whatever when they're in season and the price is right.
>>20429273>rubberyThe eggplant was rubbery? If so that means it was undercooked. Undercooked eggplant has an awful texture.
Baba ganoush/thread
>>20427731Eggplant parm is wonderful. I can’t think of anything other dish that uses eggplant
>>20427752It's eggs plant
>>20427731OP, this is the way: chinese eggplant.
>>20429926Ah, streamlined for much more efficient cramming
>>20427776I'm not vegetarian and I enjoy eggplant parm
>>20427805try looking in the mirror
>>20427731how are you supposed to fry it without it sucking up all the oil
>>20427731;)
>>20427731I can't make it myself but there's a Chinese place i go to that makes it god-tier...
>>20430044I kind of like that it sucks up a good amount of oil. But you can just toss it with the amount of oil you want on it then cook it that way.
>>20427731Moussaka, baba skidoosh
>>20430250Those chinks dont know jack, go for the gravy.
>>20427805ur evil
>>20427731i like baba ghanoush or brinjal curryhttps://www.indianhealthyrecipes.com/brinjal-curry-recipe-vankaya-kura-recipe/https://www.recipetineats.com/eggplant-curry-south-indian/eggplant parm is a classic too. in turkey i had some really good stuffed eggplants.
>>20430250ohhh i know what you're talking about, i had that once in a chinatown restaurant in saigon. i think it was cooked in a clay pot. super fucking good here's a good thai stirfry using eggplant with sweet basil, my local thai spot makes it really well. https://cinnamonsnail.com/thai-basil-eggplant/
>>20427731Egglant Parmesanor>beat some eggs until white and yolk are mixed, soak the egg plant, add panko, bake in oven with slice from round ball of mozzarella, then light layer of arriabata, then thin slice of portabella. This is usually enough, but some prefer a slice of roasted tomato and/or sauteed sliced mushrooms as well.>.t father is italian, made Eggplant Parmesan since I was a kid.>.t grow my own eggplant in my garden every summr>Prefer to bake them
>>20430414or just do chicken parm and be
>>20428224Just say spare limb
