I am going to put myself out there and post things I've cooked. Critique what you don't like, compliment what you do like. 1st is singapore fried noodles
Russian style pork skewers aka шaшлик
American style smashburger
Roasted pork loin. This was going to be a crown but I thought it would be too difficult to get good crackling like that.
Louisiana(?) Style seafood boil. I don't think andouille is available in Australia so I used chorizo.
>>20426422I don't like seafood>>20426426Looks good but your photography sucks>>20426432Looks great, nothing to complain about>>20426437Looks great but without knowing the seasoning it might be bland>>20426448I don't like seafood
Peanut satay chicken skewers
>>20426432You didn’t make that, I see a menu.
>>20426472Cute pup, what is its name?
>>20426422too chinky>>20426426too commie>>20426432too fatty>>20426437too gay>>20426448too niggery>>20426472too sand niggery
>>20426467Yes my photography needs a lot of work. The pork roast was seasoned with garlic clove insertions, rubbed with ground sage, salt, pepper, olive oil & onion juice.More burgers
>>20426422Bold of you to call what /ck/ does “critique”
>>20426422>I am going to put myself out there and post things I've cookedYou've never done that before? I do it a few times a weekThis board isn't nearly as mean as it used to be
>>20426422chicken and shrimp need more color, but vegetables look perfect, not overdone.>>20426426not much to go by but the rendering/color look perfect>>20426432looks more like a typical home grilled goyburger, needs onion and lettuce at least. Still looks good, just not what i expect from a smashburger place>>20426437immaculate crust, would like to see the inside but I'd forgive a lot for that crust.>>20426448true louisiana style would be primarily crawdads, i think the shrimps would be unpeeled. I don't think mussels are usually in there but i think you're within license. it also looks there should be more old bay, i can't see any remnants of it at all. They go apeshit with seaznin in a boil. Still looks great though, would eat.Good job ausfag, looks like you can cook.
>>20426472i don't know what satay is supposed to be to judge but if you handed me one I'd be excited
>>20426473That's a Hungry Jacks voucher on the kitchen bench.>>20426480Thanks I'll let her know, names Luna.>>20426488Had a laff, thanks.This was a stew with lamb shank, lamb heart & lamb liver, lentils, pearl barley & split pea.
>>20426507Thank you, we have yabbies here for freshwater crayfish, not the same as US crawfish afaik. I definitely undersneeznd the boil.>>20426519It's mainly peanut butter, soy sauce, curry powder and oilCharcoal octopus, it was cooked a bit in a red wine, onion, garlic, oregano mix and just finished on the charcoal.
>>20426422cringe>>20426426based>>20426432based>>20426437cringe>>20426448cringe>>20426472cringe>>20426493based>>20426521based>>20426541based
>>20426422you overcooked the noodles and mashed them into a pasteeverything else was pretty difficult to fuck up so they're ok
>>20427241That's egg
>>20426422That's all nasty, what are making frisky feast cat chow for these guys?>>20424603>>20426762They look freaky as fuck so beware.
