how do i make this shit not taste like nothing
>>20422348First you stop eating garbage and after a few weeks it'll taste like salmon.
>>20422348You need to get salmon not salm, that's your main problem.
>>20422348Butter and fresh herbs help
>>20422348maybe try brushing your tongue? I have a feeling the dorito dust and vape residue has created a sedimentary layer over your taste buds
>>20422348
>>20422351>>20422366i guarantee i eat healthier than both of you
>i guarantee i eat healthier than both of you
>>20422385And yet you are still obese.
>>20422373mascarpone is better
>>20422385How can you possibly say you eat well when you don't even know how to make basic bitch salmon?
>>20422348honey and soy sauce glaze
>>20422348salt.
>>20422393how could you possibly think you eat well when you eat fish?
>>20422348Oh I see your problem. You bought salmon. You should've gotten salmoff.
>>20422447how can you possibly think you're hilarious when you obviously not
>>20422348microwave it, with your head, for 6 minutes
>>20422348Try eating it. Retard.
>>20422348u probably just get it from a poor provider
>>20422348>Farm raised Oh no baby what is you doin?
>>20422385>>20422388>>20422393>>20422447>>20422472> Sometime this board feels like a microcosm of hell, where people keep asking things like how to put a fire out, but it winds down to everyone bitching about having to put up with screaming retards while forgetting the original question.
>>20422606When the original question is retarded there's not much to do other than call the OP a retard.
>>20422590>what is you doin?Supporting sustainable fish harvesting practices.
>>20422348>smear with a layer of mayonnaise, about as thick as if you were making a sandwich>sprinkle with salt and garlic powder>bake at 350 degrees for 25-30 minutesIf that doesn't do it you bought crap salmon, sorry.
>>20422629Why is it in the oven for so long?
>>20422650Because it's not a god damn sushi recipe.
>>20422348eat itif that doesnt work quit smoking
>>20422650Cooklets always overcook things and then make up for it by adding extra fat. It's the same thing with smashburgers, and how they always have way too much cheese.
>>20422656salmon is fully cooked long before 30 minutes
>>20422668I said 25 to 30, it's a matter of taste. Feel free to sous vide it and shove it up your ass if you prefer.
>>20422716what are you cooking the whole fish?
>>20422472>he thinks i'm jokingyou're a land animal.entropy dictates that you require land animals.
>>20422348Get wild caught salmon.Use salt when you cook.Don't overcook it (although be careful with doneness with pacific varieties).Use butter.Eat them whe they are in season, not the fish almost falling apart after playing.There ya go.
>>20422882you have a room temp iq buddy, try to stick to two syllable words from now on
>>20422629Don't listen to this retard. Use some kind of glaze with whatever random asian sauces you have(soy sauce, ginger, sugar ect) and throw under the broiler for 5 minutes. If you are lucky enough to have a grill you can use that also. Or a pan with butter. Broiler is probably the easiest, it's hard to fuck up. Fish is best cooked hot and fast. Getting high quality salmon also makes a huge difference, wild caught sockeye is a million times better than shitty farm raised salmon350 for 25 minutes is fucking retarded
I cook it like a gyozahot pan with oil. skin down sear for a while. add a bit of water to the pan and cover to steam the fish.add any sauce you want afterwards on top
>>20422348Garlic and butter
>>20422348dry aging your farm fish with salt will develop it's flavor, but you won't do that because you've never cleaned your fridge in years.
don’t cook it, Cooked salmon is an abomination before god. The only part that tastes good when cooked is the skin.
>>20423625ugly ahh Michael Jackson lookin female
Just make 1/2” slices and cook it in the toaster like everyone else, dingus.
>>20423603>350 for 25 minutes is fucking retardedDo you think that's celsius or something?
>>20423638Pretty much this. Scale it, remove the pin-bones, freeze at -35, or -10 for a week, then thaw and fry the skin quickly and enjoy your slightly warm flesh.You don't taste cold things as well nor hot things. You taste things slightly above body temperature best. This is not taking into account oxygenation or extraction of different kinds of oils.
>>20423643its not real, michal jackson female cannot hurt you she is 'in dream only' and unable to cross the shadow realm to reach your soft dripping flesh.
three tablespoons salt to one tablespoon sugar, lemon zest, two tablespoons chopped dill. mix. goes on your salmon on all sides. let it sit 20 min then rinse it off. pat salmon dry, then watch the marco pierre white video for the technique on how to fry it
>>20422348I used to just buy the packs of this from the supermarket and thought I knew what salmon tasted like, that was until I got a piece from the fishmarket and wow, now cant go back to supermarket salmon. The more you know.
>>20422348I never ate cooked salmon that wasn't bad to mediocre.The fish is too fat and cooks too quickly - you can't cook it low and slow wagyu-style to render the fat without overcooking it to produce something nice and juicy.I was told multiple times that I just "didn't try the good one" but somehow no one has managed to deliver "the good one" either.Another thing is that rendered fish fat isn't particularly appetizing.IMO the best uses for salmon do not involve heating it up.Salmon nigiri are great.Cured salmon can be great.Or more specifically quick dry-cured salmon is amazing. You can eat it as is, or throw it on a slice of bread with some butter. It's great.Just grab a piece of raw salmon, rub it with salt and sugar mix (can go as high as 50/50 salt to sugar but I recommend doing something like 80/20 first), pack it tightly into a sealed container so it's a bit under pressure, and let it sit in the back of your fridge for three days. That's all it takes. After that you can just take it out wherever, slice out the amount you need and put it back. Very easy and crazy delicious.
>>20422348If you sear it and salt it well, it will always taste at least decent.But to taste really good you need to find a good quality wild caught one with a nice deep red color.Want even better than that? Get smoked salmon and sear it. Some of the best meat ive ever tasted.
>>20422420little lemon in there too
>>20422348LemonOr if you're me...pickle juice. Trust me bro
>>20422348you stop being brown
>>20423867>acquire salmon >salt and place skin-side-down into hot skillet>check room temperature>check IQ>confirm that (You) have at least a slightly bigger number>enjoy crispy skin and succulent, juicy flakes that slide off each other at the slightest touchDo not blame the salmon for your cookletness
>>20424489>enjoy a piece of lard>pretend it doesn't taste terribleYou do you, but I won't be wasting any more salmon.I heard the shit you say a dozen times and had people pretend it is possible to fry/bake/roast/grill salmon and get something not godawful as the result.I also had them try and do that and surprisingly, the result was always godawful.
>>20422348I like salmon, generally. Doesn't need a lot of spicing to hit the spot for me.
>>20422348why do they call it salmon when you salm on the cold fish salm off hot eat the fish
>>20422348I made a rainbow trout filet in my air fryer last night. The skin got nice and crispy, but it wasnt a super thick cut so it got a little dry. I made a sauce out of sour cream, dijon, and capers for it. Cane out pretty good.
>>20424564based Garfunkel enjoyer
olive oil and cajun seasoning
Mix together lemon juice, whiskey, and REAL maple syrup with some seasonin'.Marinate and let sit in the icebox for at least a few hours. When you're ready to cook, take it out and throw on a cedar plank, then put the plank on the grill.
>>20425551Oh, and olive oil. I forgot the olive oil.
>>20422590>DAMN GChecked
>>20422348cook it with some lemon and spices and dont eat it right after your daily dorito and soda binge
>>20422348You can add basically any flavors you want to salmon and it's great in my opinion>white wine with garlic and herbs>soy sauce, chilis, and ginger>tex-mex with cumin and cilantro>maple whisky like another anon saidThere's no end to it. >>20423867I often just bake my salmon wrapped tight in aluminum foil and it comes out juicy as fuck.
>>20426946>and it comes out juicy as fuckOh it's juicy, I know that.But it's juicy in the same way a piece of hot fat is juicy.It doesn't taste good.You can dance around salmon jumping through hoops to make it palatable but the simple reality is that other fish is much better suited for frying/backing/etc.Salmon is best eaten raw or salted.
>>20422348Don't be a janny and you'll get some taste.
>>20422882>NOOOOO WHY IS THE SKY ANIMAL EATING A WATER ANIMAL???!?!? MY HECKIN ENTROPY REEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEE
>>20426972>Salmon is best eaten raw or salted.To each their own anon. Raw salmon is just bland and mushy.
>>20427509
>>20422348We make crispy skin salmon with roast or mashed potatoes, or sometimes Tuscan salmon with cream and spinach and all that. Most important thing to do is use enough salt. You can melt a lot of salt into one of those filets
>>20422348add a little bit o' this
>>20422348You must be buying shit then. Good salmon is expensive.>wild caught only>never frozen>sockeye, king, copper river king only>don't cook it above 120-125
like a ridicilous amount of butter. Melt it a little and just slather it on there, then bake it for a few minutes at a high temp
