It was BOGO at Publix last night; I tried it this morning. The taste is extraordinary (perfectly balanced sweetness & tartness) and has perfect viscosity—not runny & not to thick. Yeah, I'm thinking this mogs chobani by a long shot. Anyone else sleeping on noosa?
Per 2/3 cup serving size:>240 calories >10g fat >27g carbs (15g added sugars)>10g proteinYeah, this is some good stuff. Solid amount of protein per serving while also being filling.
>>20422142Wait till you try these. It's the only worthwhile brand of yogurt.
>>20422142>Gelatin as a thickenerew
>>20422142buy an ad
>>20422153>Blueberry>Strawberry>LemonYeah, I gotta try those. So many yogurt brands do the whole "low fat!" marketing bullshit to trick retarded soccer moms into thinking fat=belly fat, so therefore fat=bad. Similar to the "ZERO SUGAR" shit, while being that nasty-ass sucralose that literally tastes like synthetic sugar/chemicals. Food Lion brand and Yoplait does that a lot, if I recall. I don't think I can go back to any other yogurt now. >Inb4 buy an ad
>>20422168>ewfeminine energyhow is gelatin gross? Do you know how much shit uses gelatin in everyday products?
>>20422142>>20422150>26 fucking grams of sugar per servingI am not eating that shit, just give me my plain whole milk greek yogurt and fuck off
>>20422142noosa yourself
>>20422186Why the fuck are they adding thickening agents to yogurt?
>>20422150The amount of protein is abysmal for the ratio of sugar
>>20422186>feminine energy>>>/lgbt/
>>20422173meds
>>20422272>anyone who doesn't like this delicious, nutritious brand (NOOSA, in case you forgot) is... LE BAD!I hope you're at least getting paid for working on the weekend my nigger
>>20422285I like straight up yoghurt that is made entirely of cultured milk. Nothing else. Picrel ingredients: whole milk, live cultures. I'm straight by the way. I'm not sure if that matters.
>>20422142probably the most unhealthy yogurt you can buy packed with sugar but by far the BEST tasting.
>>20422142Maleny Dairy is the superior Sunshine Coast yoghurt.>t. Nambour
I like Oikos Pro Max.
>>20422150>water in the ingredient list twice>cheap thickenersjust buy plain yogurt and add whatever you want
>>20422142Freeze it in the ice cream machine
>>20422142>perfectly balanced sweetness & tartnessIt has about 5 pounds of sugar per cup, lmao
>>20422153The lemon and raspberry ones are divine. Fuck I want one right now
>Tastes amazing>Impeccable texture >Can be mixed with spices to make a top tier chicken marinadeYep, I think this mogs all the other yogurts on the shelf.
>>20423263do they make greek style yoghurt?also where do you get your eggs?>t. another sunnycoast fag
>>20422142i eat a tub of greek yogurt so its too expensive for me. I was tempted by the bogo but don't like flavored yogurt. that's pussy shit...chobani is fine, so is cabot and so FAGYE
>>20422142Friendly reminder that homemade yogurt makes itself. You can google a recipe, but the short version is you warm milk (better milk = better yogurt) and then add a small amount of store-bought live-culture yogurt to it (better yogurt = better yogurt) and wait like 12 hours. Wa la, yogurt happens. Dump it out into a strainer lined with a coffee filter and wait another day and you have greek yogurt. The NEXT time you want yogurt, all you have to buy is milk.
Noosa is awful. It’s borderline cheesecake filling with how much sugar there is. I just get basic unflavored Greek yogurt.
>>20422178I fucking hate when I'm looking for something that's not sweetened to death and I see something marketed as "sugar free!!" only to find out it's still loaded with artificial sweeteners
>>20423802this brand tastes like shit unless you get the 4% fat, then it's really good.
>>20422153been looking for the full size passionfruit one, havent seen it in a while and i'm sad that it might be unironically over..
>>20424808This, I used to make it with two pots rigged up as a double boiler, now I've upped my yogurt consumption enough that an instapot was a worthwhile investment. Homemade yogurt is versatile, better than store bought, and dead easy to make. I usually strain it into greek yogurt, and occasionally yogurt cheese. I often have it with macerated fruit for breakfast, or as a topping for french toast, or sprinkled with zaatar and drizzled with olive oil with a fresh pita for lunch.
>>20422527I'm gay and I hope straight people get genocided.
>>20424538They make plain yoghurt, but they don't sell it in Woolies or Coles, so I have to get it from the local green grocer on Howard Street. I get my eggs from there, too, unless the old lady up the hill has a glut of them from her backyard chickens.
>>20422142The pumpkin one is life changing. Small tub.
>>20422228Kek
>>20422142Noosa is amazing. Easily best yogurt currently on sale as far as I'm concerned. >>20422153for me, it's mixed berry, raspberry, blueberry and peach
