How the fuck do I get my hands on milky way/mars nougat ? I just want the nougat, no nuts, no chocolate, just a tub of nougat.
I'll tell you when you're ready
Make it
>>20429566get some from somewhere
>>20429566stop looking into this. NOW.
>>20429566It's a mixture of meringue and gelatin and other stabilizers but it's an industrial process so you are out of luck
>>20429615You can make nougat in a home kitchen.
>>20429566buy a bunch of three musketeers and cut off the chocolate
>>20429566>I just want a tub of nougat.What are you making?
>>20429618It won't be the same. >b-but it'll be betterBut it won't be the same.
I just want to eat a whole fucking tub of plain nougat
I just want to fuck a whole eating tub of plain nougat
>>20429625So fuck up while making it.
>>20429566Just buy a bunch of bars, put them on a wire rack, and heat them until the chocolate drips off. Enjoy.
>>20429566...3 musketeers?
>>20429710That would have chocolate on it anon
>>20429624Making?
>>20429566you can't. they don't sell it that way.your best option is to start an ice creamery, make it good, go international, get a fuckload of money and then use the money plus industry clout to license the 3 musketeers brand and have them ship you train cars full of it to produce your 3 musketeers ice cream. then you can eat half of it and sell off the rest in ice cream.
>>20429829this is the rube goldberg of business plans. where can i send the check?
You can't say nougat. That's our word. But you can say nouga
>>20429690Also if you think this will effect the consistency try this one. Freeze bars, use potato peeler, peel off chocolate, enjoy. Should be easy and freezing never changes candy texture.
>>20429900Thanks nougar
>>20429743I know...On a cooking board no one has mentioned yet that nougat is literally cornsyrup, and sugar melted to a boil and then slowly whipped into egg whites.There are tons of YT videos from home cooks and candymakers alike.(WTF did they do to YT???)If Opie is the fat lazy piece of shit It seems he might be, then he should just go waste his money buying a bunch of 3 musketeers, freeze them then knock off the "chocolate" coating.https://www.101cookbooks.com/vanilla-nougat/
>>20429679Nothing you do is going to be able to emulate an industrialized mass produced process. You can stick your nose up at people for preferring it that way, but it is what it is. Or you can pretend knowing how to follow recipes is an amazing flex like 99% of this board.
>>20430048>Or you can pretend knowing how to follow recipesMaking nougat is a SKILL based cooking aptitude.Just following a recipe isn't enough.
>>20430016every candy recipe always says to brush the sides of your pot with water.I make candy all the time and have never needed to do that.also that recipe blows, I would never make that. honey to hard ball and the sugar corn syrup to 300? fuck off
>>20429566>nougatWe don't use that N-Word here, lad.
>>20430048have you made nougat before? if you haven't please shut the fuck up because you don't know waht you're talking about. the industrial process isn't magic
>>20430106>>20430056Your entitlement and seethe is showing. Sometimes it's okay to buy the goyslop, anon.
>>20430112>calling me out because im wrong means YOURE seethingyeah is fine to buy candy. I'm just telling you it's not some magic industrial process where you have to cook in 10 thousand gallon drums to make it taste right. it's literally sugar egg and vanilla. I make my own marshmallows at home too and guess what? they taste exactly like marshmallows
>>20429566>>20429566Forget the doomers, OP, here is how you make it exactly like Milky Way or 3 Musketeers, but bear in mind you will have to eat it within 48 hours because it will NOT keep like industrial-processed candy bars, and will degrade into something inedible.>200g sugar>1/3 cup alkanized cocoa powder>1tsp guar gum (cornstarch will not work)>1oz packet gelatin (plain)>tsp vanilla>2 cups waterMix dry ingredientsBring water to a LOW boilAdd gelatin and immediately take off heatSlowly add dry mixture to the still nigh-boiling but now cooling waterStir for what seems like forever. I mean it, you will swear this is not working, but it will, you just have to keep stirring as the water slowly cools. Every time I've done this it has taken at least 10 minutes of constant stirring, and sometimes 20 or more if I've doubled the recipe (as I often do)Eventually, the mixture will start to take in air and fluff a little. It will still seem a little too loose, and will remain this way until it cools off enough.Put it in a small baking tray, cover (don't touch the surface) and put it in the fridgeBring it back out when cool. Eat it. I like mine room temperature rather than fridge-cold, but you do you.
>>20430155Thanks! This seems a lot easier than other recipes I was seeing. I'll try this when I get the ingredients and give any excess that my husband and I can't eat to family :)
>>20430168Look, I'm sorry. I made that whole thing up as a troll. I thought someone would immediately call bullshit. Please don't make that. I have no idea how to cook anything, and I have no idea what that would actually make but it almost certainly won't be nougat.Hope you're still there. Sorry to your husband if not.
>>20429566>just want the nougatwhat's in a milky way is a mousse, not a nougat.
>>20430048>Nothing you do is going to be able to emulate an industrialized mass produced processoh, anon...
>>20429566Couldn’t you just add good quality cocoa powder (or maybe chocolate syrup) to marshmallow fluff?
>>20430236you cannot add things to fluff.
>>20429566Just get 3 muskeeter bars and peel the chocolate off. Who the fuck cares if your nougat has some chocolate in it. Just makes it better, nougat is so bland. 3 Muskeeteers is almost pure nougat.Or get some marshmallow fluffernutter, it's the same bullshit: corn syrup and egg whites.
>>20430234> what's in a milky way is a mousse, not a nougat.Why are you correcting people to say something so unfathomably stupid. It literally says on the official description it has nougat in it. Nougat nougat nougat!
>>20430235The corporate worship is really beyond pathetic. Sickening, really. How does a human even become like that?
>>20430141Not the same. Post it right now and compare it to the photos and if it is the exact same in texture I will concede defeat and leave the thread. But it won't be, because you don't use chemicals from the far ends of the periodic table, emulsifiers and stabilizers and gums you don't have access to. Most likely you'll post it, pretend it looks the same, and then claim the emperor has clothes when I can see he doesn't.>>20430235>>20430263I accept your concession.
>>20430256>It literally says on the official description it has nougat in itthat's nice.but it's a mousse, not a nougat.
>>20430277And then you double down on your ignorance. Mousse is light and fluffy, nougat in a candy bar is thick and sticky. It does not resemble a mousse at all, and everyone calls it nougat.https://www.youtube.com/watch?v=XEnkvZsUgXw
>>20430271It is the same texture. only diff is the shape ihave to cut them into squares. also when it's still warm right after whipping it's literally just like marshmallow fluff. you just pour it into a pan and let it set
>>20430271and think clearly on this anon. I have no reason to side one way or the other, I'm just telling you what I know based on experience. maybe I should try making this nougat and see how it compares
>>20430155>(cornstarch will not work)any alternative that will ? like xanthen gum?
>>20430226anon it actually worked though!
>>20430256there are many types of nugat, i think of picrel which is dense and chewy as all fuck but it can be light like a moose
>>20429566https://www.youtube.com/watch?v=ceaa_DmJnTYFollow this video, I made a whole mixing bowl of nougat, takes 2-3 days to get to three musketeers consistency, but it cost nothing.
>>20430330It's not the same. No picture, no concession.>>20430340You won't, because this board is full of people who want to pretend they're ~above the goyslop~ but then never actually fucking cook. You just want to flex on the consoomers you thumb your nose down on for daring to buy a fucking candy bar.>>20430411Doesn't end up looking or having the same texture.
>>20429566>I just want the nougat, no nuts, no chocolate, just a tub of nougat>.
>>20430411>three musky queers
>>20429963>>20429690You can just break the chocolate off so easily you buffoon
>>20430421not everybody gets on the internet just to fight anon. I won't be making it because I was planning on making grilled chicken and a Japanese cheesecake today. and I get the feeling even if I post pics you still wouldn't believe me.I do like the idea of making this nougat sometime though
>>20430421who the fuck cares, fagggot? It's disgusting sugary shite that only lardasses enjoy.
>>20430515Diabetic grapes
>>20430226To your credit, it sounds very legit from the perspective of someone who doesn't really know how to cook (me).
>>20430515t. woman
>>20430448Nuh uh. It melts and is too soft. Maybe thats just cause I live in a hot desert. Idk.
>>20431018>>20430226>>20430155>anon accidentally trolls his way into perfect nougatNougat to be kidding me :DDDDD
Funniest thread on all of 4chan currently.God bless nougat OP I've been wondering why they don't sell tubs of that shit too.
