Happy Hearth's Warming anon!Did you bake anything for this special occasion?
>What's this?https://youtu.be/jXFOLaKuYlQ>Baking book:http://www.mediafire.com/file/3147y2yi1lgt6ng/MLP_Baking_Book.rar/fileor alternatively:https://drive.google.com/file/d/1hiyGcZ9U23PZh8e4WmZJaD-w30NuAnCD/viewPrevious thread:https://desuarchive.org/mlp/thread/35650301
>>36320138>Checklist:[Pic related]Almost done, need to be updated>Poll:https://www.strawpoll.me/18317118>Alternative source for recipe book:anon files com 8czciau0n4/MLP_Baking_Book-Denoised_cbrhttps://kwn6i5jng6bsow5z.onion.pet/Books/My%20Little%20Pony%E1%8D%A1%20Baking%20Book/https://kwn6i5jng6bsow5z.onion/Books/My%20Little%20Pony%E1%8D%A1%20Baking%20Book/to convert folder of JPG images to PDF:install ImageMagickhttps://imagemagick.org/index.php>sudo apt-get install -y imagemagickthen>cd $pony_book_folder>convert *.jpg pony_baking_book.pdfto convert from CBR to PDF:install Calibrehttps://calibre-ebook.com/>sudo apt-get install -y calibrethen>ebook-convert MLP_Baking_Book-Denoised.cbr MLP_Baking_Book-Denoised.pdf --disable-trim --dont-grayscale --dont-normalize --dont-sharpen --no-process
also i forgot the link with that other anon that remakes the book. Anyone have it?
>>36320150Can't say that I do, it's the first I've heard of it.
>>36320150https://desuarchive.org/mlp/thread/36152571https://desuarchive.org/mlp/thread/36152571/#q36152594https://desuarchive.org/mlp/thread/36152571/#q36162783
>>36321018time to get baking with the pie
yay!happy hearthswarming baking thread!
>>36321018Thank you very much anon!
>>36321665>happy hearthswarming baking thread!i guess we'll make it an annual tradition then?
>>36321694if i knew in advance i would get some materials to make cookies or something
>>36321712i thought we sorta unofficially agree on doing something on special occasions in previous threads
>>36321782well shit have I been missing them?was there a Thanksgiving thread?
>>36321862nah i think not, was pretty dead lmao, already baked something for today, will post later when more free.
>>36321869basedlooking forward to it anon
>>36320150https://drive.google.com/drive/folders/1Beb_4079uxnIncpd3vl3H4VbGByq5nQfHey guys! Sorry I haven't done any more pages since, been a bit busy and I got stuck because I found I needed reference photos for many of the pages as well as needing someone to confirm if some of the section cloud text colors were correct.I got as far as starting page 44 but I couldn't see the top of the page, so that's where it stalled.
>>36320134>Did you bake anything for this special occasion?Nothing from the baking book but I helped make these.
>>36321902BASED RETURNdont sweat it anon the year is crazy and hectic >>36321925noice
>Page 10Nope
One bump from me.
one more day
bump?
>>36325933other one in charge of making the gingersnaps
look at her go
she didn't put enough spices
>"Hi Anon!"
>>36325933>>36325941>>36325943>>36325952YAY
and there's the lemon loaf, had to reduce 50 grams of sugar this time as mare guard diets should be healthier.
Steely was supposed to be in charge of making apple pie for my birthday but we're overwhelmed with other duties so had some change of plans, for now.
oh, and we demote glimmer into doing something like else ^:)hope you anons have fun as well, merry Christmas
>>36325977cute guard pone
>>36325933>>36325941>>36325943>>36325952>>36325959>>36325971>>36325977totally blessed!>>36325981oh no watch out!
>>36322508Live
Any anon planning to bake?
>>36328890Live again
>>36321902Does anyone here have a physical copy of the book and is willing to take photos of the pages? I don't know when I'll start doing the pages again, but at least I would have references ready for when I do.
>>36321902>>36331166i have one, sorry for the late reply, you need page 44 and onwards? I'll try to see if i can do that. i has shit camera skills.
>>36321902would this do? any other pages needed?
>>36329788I might actually
>>36332145Anon, thank you so much for the image! I've already done Page 120 (Wonderbolt French Toast) but if you could do that page just so I can check it. The contents pages excluding pic related would be very useful. And possibly the copyright notice in the back pages, I don't know what page number it is, but the text starts with "Media Lab Books" "For inquiries call" (and perhaps if you could tell me what page number it is)These are the pages requested from the previous threads.33 (Brown sugar Snickerdoodles)112 (Pony Poke Cake)115 (Cake Pops)118 (Celebration Cinnamon Rolls)There's probably more, but the trouble is I generally only know I need a reference when I attempt to start doing them. Please don't feel as though you have to do all the pages right away.
>>36332655Oh, if you could check to make sure that the color in the section cloud of this image is correct it would be a great help. It looks like a darker pink than the top and bottom borders, but I can't really be sure.
>>36332664And if you could check the highlighted parts in this image, from the references I have I can't tell which parts are the darker pink, or the lighter pink.
>>36332681I love preparing this for Rarity every morning
bump
>>36332655Got it anon, i was gonna upload pics but it ended up too troublesome to post it here so i ended up put it in folder, it's all in here:https://u.smutty.horse/lytufidtqwe.zipThere's a folder with this post number >>36332655 most of the pics are in there as well as the other 2 posts below, hopefully you can find what you need. Thanks for your contribution!>I don't know what page number it isthere's actually no page numbers, it's like at the very last before the last sheet of paper. (if you see the "copyright notice.jpg" in the folder you know what i mean)>There's probably moregot it, i'll try to upload if i can, hope image are clear enough for you >>36332664>color in the section cloud of this image is correcti think it's spot on, there might be a bit difference between digital and printed book, idk im not professional. Generally i see it as the same. >It looks like a darker pink than the top and bottom bordersfrom my book it looks as it's the same color for top and bottom.>>36332681The section cloud text is light pink just like yours,while the "Makes 9 servings" text, "Ingredients" & "Directions" should be darker/vibrant pink.The page number at the bottom is darker pink, should be the same color as the "Makes 9 servings", "Ingredients" & "Directions" pink colors.
>>36334290Thanks so very much anon, a huge help.Pictures look nice and clear, so no worries there.Looks like the bundt cake page is good to go and the berry baked oatmeal page just needs the page number color changed.And the copyright notice is the page before the endsheet/flyleaf, which is good to know.
>>36332160Do it
Page 044
>>36335176based and canon pilled
.....(\.L/)....{{10}}......(o.o )_...............(,,,,,,,,*)/)).........//.\\..//.\\......
..........(\.L./)................~....(o,o )_...........c[_].....(,,,,,,,,*)/))...............//.\\..//.\\......
>>36320134I FUCKING FORGOT MY COOKBOOK IT'S BACK IN KS AAAAAAAAAAAAAAA
..........(\.L./).........][.....~....(o,o")_.......][..c[_].....(,,,,,,,,*)/)).][..]''''''''[...['''''''''''''''''''''''][.
>>36335176Thank you anon, is there any pages you need?
>>36337396The pages that are like pic related, page numbers should be:Page 043Page 058Page 077Page 092Page 117
Here's the copyright page
And here's the conversion guide. Is this is the page immediately after the glossary >>36334290?Anyone got any ideas for a name for this project?
Page 137, Recipe Index
..........(\.L./).........][...........(.-,-..)_.......][..c[_].....(,,,,,,,,*)/)).][..]''''''''[...['''''''''''''''''''''''][.
>>36337702got it, will post tomorrow>>36338252>>36339498looks good>Anyone got any ideas for a name for this project?Copypasta? >>36338673sorry for late reply, will check it later
Page 033>>36341220Thanks anon, I very much appreciate what you're doing.
>>36341631I'm thinking for the alternative version, maybe Pinkie Pie
>>36337702
>>36337702058 i think
>>36337702077
>>36337702092
>>36337702and 117
>>36338673it goes like this>recipie index>glossary>conversion table>baking is better with friends>last page copyright
>>36338673yes after glossary its the conversion table
then followed by this page
then copyright page and then the last page
pony gift wrap page
back of the book
>>36343440>>36343449Thanks anon.I've renamed the pages and uploaded them to the drivehttps://drive.google.com/drive/folders/1Beb_4079uxnIncpd3vl3H4VbGByq5nQf
>>36344700thanks for making this anon, idk what kind of widzzary you manage to pull this off, it looks nice>inb4 digital version of the book releasedlet me know if there's any pages you need left that i forgot
I tried combining the vectored page with the photo from >>36343453.
>>36345856
>>36321925Thought it was that fucking ham & mayo cake for a second.
Page 26 has been re-uploaded. I found a low resolution preview of this page, so I was able to re-align everything to match the page more closely.
>10
Anons, I'm desperate enough to ask for help here:Can any of (You) recommend a mini oven to me? As much as I love my dorm apartment, I don't have an oven. I'm willing to pay up to 200€ (that's like 240 USD), but after reading and comparing online tests, I'm more annoyed than anything and need someone who got their hands on a mini oven tell me "it just werks". Due to lockdowns, I can't go to the stores and fiddle some ovens myself. I already missed out on baking Christmas cookies, I've missed out on my favorite dishes for a year now.
>>36347780i don't really know much about those,i just use very smol family oven, i think any over would do just fine, sometimes you might have to find out the perfect temperature for baking, the temperature on the book does not goes well sometimes.
l was about to bake apple pie but i fucking forgot to defrost the pie crustm looks like we're having bao for tomorrow breakfast
>>36347780I have no experience with mini ovens but I'm willing to bet they don't work very well. Does your dorm not have a common kitchen?
>>36347780if you have a rice cooker you can try do celestias pancake. i think it's possible >>36349188
>>36348123>>36349155>>36349195Thank (You) anons, I'll continue my search. When I want to try the princess pancakes, I'll probably adjust them to work in a pan. Don't have any rice cooker/bread maker/fryer either. And our dorm is divided into basically equal apartments for 1 to 2 persons, and each apartment has the same small, oven-less kitchen.
Hope you guys don't mind if I post a mostly finished page. (Pony vectors can take a while to do.)
>>36351485not at all!
Alright anons, I'm a little bit nervous but I'm planning to get a job for the first time (was supposed to continue college but cause pandemic and economic problems), there's not much job interested in my town but just found an add for assistance baker. I have no experience working before and now I'm trying to write resume and am autistic now. >tfw baking thread actually somehow get me into getting a job in baking
>>36352603You can do it anon!
>>36352603I don't understand. Is there a problem? This sounds like good news. I hope you like waking up very early.
>>36352603Good luck, Anon!!
Bump
>>36320148>>36320134ah how come i have never seen anyone of these
>>36352603this is extremly good news to think a hobby has become such a big thing in your life
>>36354436>>36356415thanks anon, well looks like they didn't reply to my emails yet
few days ago tried making eggnog, it ended up taste weird. there goes all my childhood of ever thinking eggnog would taste amazing.
>>36348884it's finally time for Apple Pie.have been craving for that in a long time
>>36358819got me mum to help shaping the crust, and i forgot to put the lemon juice in the end, so i just sorta drizzle it on the top trying to fill in through the holes.Also downscaled the oortion to half than the original recipe, besides the flour part and the spices
>>36358825overall looks good.also skipped the egg wash befor baking cause already gotten lazy today
>>36358825>>36358828Oh shit you even got the lattice pattern!
>>36358828this time there's still some issues.good part is we nailled the crust.On the other side, i put too much nutmeg (although i like nutmeg) but there's the tangy/麻 feeling when taking a big bite, i also put double the amount of flour and corn starch, since last time it felt too watery, this time it felt quite dry, although it now resemble the consistency if IKEA apple pie that i had before. pretty interesting, still gotta figure out the perfect combination for the fillings. overall it's still alright, finally got what im craving for.how about you anon?
>>36358844mum wanted to try that, it was nice, making it wasn't as easy as in the cartoons but still doable.
>>36358847different angle
>>36358883twiggy liked it (not really)
>>36358883>>36358886I hope you've got ice cream for your apple pie anon
>>36358847>>36358883>>36358886>That tableIs that steely anon that's helping me with the baking book pages?
>>36358886>>36358854i am getitng hungry i should praobly do something with my cheap store bought dough
>>36358991no i dont have vanilla ice cream, tried with mint choc chip, didn't go well.>>36360476no, that would probably be my imaginary oc tulpa, she's more of an officer type of mare doing brain/command stuffs. :^)>>36361119>store bought doughfor me it's super expensive to buy imported store bought dough and can't find any of these in my town. Instead making pie crust from scratch is way easier & cheaper (if real butter is pricy just use cheap ones). For my first time doing it it was a complete mess and i probably fucked up the ratio many times.But for the second time i just follow this recipehttps://youtu.be/a_GANJFyJ4U?t=68I don't have fancy equipment so i just use fork instead, it's actually way easier than I expected once i had some experience. Now i enjoyed making the pie crust more than cutting apples.
>>36361926I was looking through the leaks for any useful assets when I came across this pic related.So... any favorite recipes in the baking book?
>>36361926its super cheap ginger bread dough i bough from a cheap plastic box directly from the store its like a pizza kit
>>36361926it was the furthest thing from expensivei dont even knwo where to buy actual real decent dough
Page 030
>>36361941aye i recolored the assets for my oc as well,https://u.smutty.horse/lyxafcmyohf.flahave you done that anon?>So... any favorite recipes in the baking book?i have several favorites, i guess it would either be the Apple slab pie or apple caramel crisps. >>36363484never heard of it before in my place>>36364649how about just make from scratch? >>36364969thanks anon!
>>36365401yeah it would proably be much better but it was a side thing thats not even done we where much more focused on the meat as it was our part for the family christmas dinner
continue baking?>Y >N
>>36367100Y
>>36367100yeah why not >Y
Page 035
Boop.
>>36368083>>36368111>>36368900please insert pics to continue
>>36370872
Page 134, Index
>>36374356Page 135, also index
>>36369764>>36374356>>36374359thank you anon
>>36374356Re-uploaded 134, fixed an error in the text
>>36349235I've ordered and received a mini oven. Bought some cheap-ass freezer peetzer to see if it works, and it does. So I can finally join you faggots in baking!
>>36382570stick your dick in it, you'll know it works sooner.
This thread makes me hungry.
>>36382570i hope it works for you anon!
>>36382570status report
>>36386658Status report: I've successfully baked a cake in it. Not from the mlp baking book, though, but a recipe from the time I baked a cake in the mental hospital. It seems I should use a little less heat than in a normal oven. But yeah, it really looks like I can /bake/ now.
>>36387569oh shit nice!yea with those small ovens the heat can come down also try moving the rack up a slot if you dont need the headroom
>>36387650Thanks, this aligns with my first impressions, so I'll keep this in mind. It's a very small oven, 19L only, but it's enough for me, space is scarce in a dorm room. 75€ well spent, I'd say.
>>36387569sometimes the baking book recommended 176-200 Celsius for baking but my old oven is quite small and old so i just follow it's recommended temperature that's 130-150 Celsius instead,
10 oz of Baker's Bump
>>36387569Hey that's good!
bamf
>>36390876bump 2: electric boogaloo
Room for one more? Love the book and the recipes. Made a caramel apple tart today but I bake pretty often and have been wanting some chimi-cherry-changas recently. Will post when I make.
>>36391579>Room for one more?God please yes post your baking and save us from this bumpfest.
>>36391594Okey dokey loki. Thanks!
/) Now we know
>>36391579bump
>>36391905(\
Look at this muffin.
>>36394334Where are the rest? There's a lot of foodstuffs from the leak files
>>36394334Tasty muffin
>>36394334THIS MUFFIN'S AMAZING
boomp
>>36395635>>36397142thanks anon
>>36320134up
>>36352603Any updates, anon?
>>36399076cute
>>36406404no email reply, still being a neet. Country just had lockdown again. Gonna go on spending saving mode now. Haven't baked in awhile.
Will make Chimi-Cherry-Changas tomorrow after work. Will post as I bake.
>>36409037ooh good luck I recommend getting bigger tortillas than they call for or be careful not to put too much filling in them
>>36399076Awww
>>36409037
>>36409037Looking forward for that
>>36409037Chimi-Cherry? Cherry-Changa!!!Hot from the oven!
>>36412506That looks delicious.
>>36412506I skipped the cimanone because I don't enjoy it mixed with dark cherries AAAaaNNNND I used frozen dark cherries instead of pie filling. I don't enjoy the gloopy gloppy corn syrup goo. I thawed the cherries and added them on top of the cream filling. I also omitted the vanilla extract because I used vanilla sugar in the cream. A sprinkle of sugar on top of the buttered tortillas and baked. Kept the small taco size tortillas because why have one big one when you can have three of these?!
>>36412519Not gonna lie, they turned out better than I thought and as they only took a few minutes to bake I will be making these again. I'm gonna wrap one up and save it for my breakfast at work tomorrow.
>>36412539Also, I baked them on a sheet of non-stick foil so I didn't add any butter or spray to the fan. These are not greasy at all.
>>36412506im jealous>>36412530gourmet as buck
>>36412506>>36412530They look like little pockets of yum. I like that you made smaller ones. I like cinnamon so I would have kept that in, but subbing frozen cherries for lame store-bought pie filling was a good move. Good stuff Anon.
>>36412635Don't be jealous, make some. Not too gourmet, just cheap and easy. Tortillas are pretty cheap and the cherries I got on sale but you could use some kind of jam or jelly. Also, neufchatel cheese is a little cheaper than cream cheese. (This would even be nic with cimanum and raisins. Pinkie made us a dessert recipe that doesn't take a lot of bits!
>>36412671Thanks, they were tasty!
>>36412506>>36412678I bet these would go really well with ice cream
>>36413333nice quads
>IT'S A COOKBOOK!!!>IT'S A COOKBOOOOOOK!!!!!
bump. unrelated but tried making some Chinese New Year cookies.recipe: https://youtu.be/VSFJwCfzOM8
>>36412506Diabetes
bomp
>>36416046
/mlp/con 2: robotic scootaloo is being planned, anyone up for a cooking panel?
>>36417910Thread here >>36417042
>>36417910ooh I hope baking thread does something againmaybe even try an ambitious recipe like something from the show BAKED BADSI missed the live panel last year but it was fun to watch
>>36417962>baked badsHeh, yeah I suggested that too >>36417084. It seems those "russians" from last year are returning but the more cooking streams the merrier.
>>36417971the baked bads would be fucking hilarious cool looking forward to their panel
>>36417910sounds informative!
>>36417910how about bake off contest? picking any recipes available from >>36321018only being judged by pics, not the taste. so anon can cheat their way like using glue for icing if it looked good
>>36418752holy shit the idea of a baking contest got me horny about the idea that some day the shitposting could escalate into doing a full on irony pony chef competition with absurdly high production value
>>36412506I was hungry, now I am very hungry.
>>36419919you should try out this recipe anon It's one of the easier ones, is delicious, and actually exists in the show
>>36420091I think I might have to at some point.
>>36418808anyone wanna take charge of hosting a contest?
>>36420953GAH I was attending a wedding during the last /mlp/ con so I was not nearly as involved as I could have been, and this time around I am going all in I will definitely consider participating in something like this but I cannot be the host of it, I've got ideas for several other threads that I will also be involved in someone please consider taking charge on this though!in the meantime we can brainstorm about what such a contest might look like for example, how will the dishes be judged and ranked when they cannot be tasted?
My first time in this general. How many times has it been said already that horses shouldn't eat bread, chocolate, and dairy?
>>36421791mlp ponies eat pony bread, pony chocolate, and pony dairy
>>36421791>chocolateThe biggest risk is if you have a racehorse, he can be disqualified if they detect theobromine. It's classed as a performance-enhancing stimulant. Getting enough to actually poison a horse is unlikely due to their size. Even a dog generally has to eat a whole bar of baker's chocolate to be at risk of death. That said, you shouldn't give your horse chocolate anyway, it's like a sort of double-caffeine for them. None of this goes for ponies, as they're clearly as different from IRL equines as humans are from chimpanzees.
>>36421947>whole bar of baker's chocolateAlso, the more processed it is, the less theobromine will still be present. Heating it breaks it down, so most chocolate candies have very little, which is why I mentioned baker's chocolate. It's much more concentrated.
>>36421778anyone have ideas for the contest?it would be silly to judge it based primarily on visual presentation no?
>>36357737When I made eggnog for the first time in 2019, it was amazing! Awesome taste and texture, easily out classed store bought. When I recently made it, it turned out awful. Ended up being slightly curdled basically. Not exactly sure why, followed the same recipe and made sure to not overheat it. I'm going to retry again sometime soon. Do you guys think ponies like eggnog?
Turning on the ovens
>>36424831hue
>>36423987Not sure what else we could judge on? Can't really do taste and speed seems kinda meh.
>>36421778im not sure if I'm free or not this time so can't do much. Hopefully some madlad will start something interesting.>how will the dishes be judged and ranked when they cannot be tasted?just by it's looks, or if you want to make it a team effort, as well as judging on how much your pony pal participated (could be a plush/figure/or even digital if u a tech wiz). Maybe extra marks if you can have creative greentext or something to describe.>>36423987anon we're on an Image board, not Discord VC ^:)surely we gotta improvise and make something unique out of it.some suggestions for place/titles:>Most fancy bake (the one that looked the nicest)>Most chaotic (messy, but it must have it's creativity) >Cum (should be self explanatory) >>36424125Rainbow Dash might>>36424831for?
>>36426429Not sure, let me look in the book
>>36427654I think we're gonna bake this, sounds pretty good
>>36427709Not the best presentation, but it was pretty great!
>>36421791>horses shouldn't eat breadI did not know this was true
>>36427709>>36429171nice job anon!and good call on the ice cream
>>36429171why are there black dots on vanilla ice cream?is this some fancy high quality ice cream?
>>36430266Looks like the seeds from a vanilla bean
>>36430266>>36430313yeah my guess is ice cream made with real vanilla bean, which suggests anon is based and has exquisite taste
>>36429171lovely
smol bump
time to let thread die? Continue on Hearts and Hooves Day?
Back Cover, Had to scale this down for the file size limit. The food pictures are from a high quality preview image, but the rest of the cover is vector artwork. The barcode is from a barcode generator and it does work.
