What are some fish dishes in your country?
>>134473728You like anchovy?
>>134473728Midwest americaDishwasher salmon
>>134473728That would be Hraime which is actually a Jewish dish, it's basically a fish broth, tastes nice desu.
viudo de capazjaiba gratinadatrucha asadamojarra fritapargo asadocazuela de mariscocevicheostras
Bacalao a la vizcaína
most iconic american seafood dishes are shellfish-new england clam chowder-etoufee-crawfishhowever, catfish and monkfish are exceptionscatfish are lil niggas with whiskers that sometimes climb out of the water to get to better rivers/lakesmonkfish are pic rel, ive never had one but supposedly they taste like lobster or crab
>>134476538>le 56% fish
Sarde a beccafico
>>134473728White people buy frozen tasteless tilapia and put lemon and pepper on it
>>134473728Fish sticksTuna sandwich Breaded haddock/cod Lobster roll
Filete al mojo de ajo
>>134477238Couldn't help but laugh loudly
put salt and onion on herring and lower into mouth
>>134473728Too many, so much diversity in India. Pic related - Amritsari fish tikka.
>>134480566i wish stuff like this was more common over here. as of now our options are most likely going to be shrimp in curry or prawn in curry. i want to try the fish, the crab, octopi, etc. post more if youd be so kind
>>134473728Moqueca de Peixe. With shrimps is even better.
>>134474133I don't know why everyone else is ignoring your question Gustav but I love anchovies. Whatcha got here?
>>134474133I do. My girlfriend hates them but she's a picky eater.
>>134481101>MoquecaIs this the dish it's cooked and served in, the thing Mexicans call molcajete?That looks positively fucking fantastic in any case.
>>134476538I think the catfish family is the largest of any fish and widespread on all continents lol.
>>134481213I put pieces of anchovies when I make pasta sauce or stews. Really enhances the savoury meaty flavor and even people in my family that claim to hate fish cant tell.
>>134481101Very based>>134481228No, it's called "caçoila"
>>134476538Lobster Newburgh is American. Lobster rolls are good too. Im a big fan of raw blue points too. So yeah I'd agree.
>>134474233Do americans really?
>>134481316If I make a pizza sauce I add anchiove paste. I agree most people can't tell its in their. A lot of people also eat caeser salad ignorant that anchiove paste is in it.
>>134481316Look for this shit right here. I'm talking directly to you because this is so far up your alley it would massage your prostate, but any anchovy fans should pay attention. I order mine from London and it takes a while but it's not expensive. The classic thing to do is put a thin layer (it's strong, as God intended) on toast but it's perfect for sauces like you're talking about too.
>>134481475I dont but it technically would work it just seems like a waste of energy and water.
>>134481475Lol I've never heard of it but come on, that's impressive and it's okay for you to admit you're impressed.
>>134481673I've already seen Americans make it on tiktok lol
>>134481101>>134481403Bro when I traveled to Bahia I ate moqueca a lot, it's so fucking good.
>>134481803It's an extremely dish to prepare, actually. Try it.https://www.youtube.com/watch?v=sHaoS9i4X1Y
>>134481511Looks tasty, how much is it?
>>134481859Like more than five but less than ten? Plus shipping. I bought a few at once last time and it's been a minute.
>>134481487That's what my sicilian grandma would do when making lasagna
>>134480930Apart from the Amritsari fish tikka, fish preparations from 3 other states come to mind - all very uniquely different in tastes.Goan - I prefer this Bangla - You can't keep a Bengali away from fishKerala (Malabar) - A bit too spicy for my palate. Pic rated to this.
>>134481333What is your favorite? I like yellowtail and sea urchin.
>>134481854Kek was it on purpose?
>>134481156It's a potato gratin with anchovy
>>134474133>>134481156Janssons frestelse, but it's made with ansjovis (seasoned sprat).
>>134482138That's what I thought but couldn't be sure. Seems based.
It's now banned.
ME DON'T COOK FISH
>>134482455What is it and why?
>>134482707Damn that sucks. It looks delicious.
>>134482065thank youIll start with Goan then
>>134473728A fucking herring. Raw.
>>134476491>a la vizcaína
>>134483290>>134483379How about aguachiles? I recently discovered this and I love it.
not UK but one of the best seafood dishes, practically the taste of spring/summer.
/pickledherring/ gang rise up
>>134481511Elite taste, you made scotch woodcock with it? That's a breakfast and a half
>>134483685best post in this threadcooked or just raw fish is for useless cumguzzling fags
>>134483792The texture of pickled herring in particular is so satisfying and delightful
>>134483742yes, but must be served with potatoes, dill and raw onions for the complete package.
>>134483685>>134483742Lel my nigga
>>134483877jesi li slav ?
>>134483944They're English too mate, never had a rollmop? Try going to the seaside
>>134484046honestly i have never seen those, impressed though. is it a northern thing ? i mean i've been a few times to each of brighton/hastings/broadstairs and never saw those. maybe i just never noticed.
Do foreigners ever eat cockles? The town I live in is one of the biggest exporters of cockles in the world, but I don't think they're that nice, they're invariably gritty
>>134483944>>134484046Funny, I associate pickled herring most strongly with Germanics.
>>134484152Essex, you can buy them in any supermarket I'm quite sure
maybe mexican sushi?idk if it's actually mexican but I doubt they eat this in japan
>>134484400Wtf is in it?
>>134484071What is this, some kind of weird ceviche cocktail?
>>134484238yeah that too, actually it's mainly a baltic/scandinavian thing, although i'm surprised after what the english lad posted here.>>134484288i always bought them from lithuanian supermarkets. the polish ones are garbage quality.i must try the english kind, i'm really surprised by that.
>>134484475>some kind of weird ceviche cocktailI don't know but Peru makes exactly this, called leche de tigre I think. 10/10
>>134484238Just had a look, they came over to the UK a couple of hundred years ago from Germany >The name "rollmops" is German in origin, derived from the words rollen (to roll) and Mops (German name of pug dogs). The form Rollmops is singular, and the plural is Rollmöpse. In Dutch, it's spelled rolmops, plural rolmopsen
>>134474233saw this in mythbusters
>>134484592>>134484583Love that kind of thing, very refreshing and exotic flavours
>>134480106i thought those white blocks were big chunks of salt for a second keksomeone post the one with mommy merkel
>>134484440googled it back, actually not seafood lol>delicious roll with cucumber, avocado, cream cheese, boneless, bacon, mozarella on top and pepper on the side
>>134484817fish with cheese ?
>>134485042He said there was actually no fish but that is still a confusing and frightening combination.
>>134484475couldn't find the ingredients of this one but it looks like ceviche with fish, raw and cooked shrimp, octopus, jaiba and callo de hacha
>>134485162only weird cus its in a rollwouldn't be so weird in a burgertastes good tho
>>134485310I'd give it a go!
pollock in cheese sauce
>>134473728some basic freshwater fis, but they are not worth trying imho
canned tuna covered in a jar of mayo
>>134481854Can't stand portuguese
Baccalà mantecatoBaccalà alla vicentinaPolenta e schieBigoli in salsaSardee in saorBroetoThese are from my region (Veneto)Picrel is sardee in broeto
>>134492855Go sbaia diocanI wanted to write only broeto
>>134473728It's all mostly raw/salted/smoked herring with raw onions
>>134487569Looks good, you can just chew the bones or do you eat around them? Never had fish this small fried whole before.>>134488647What's this?
>>134494445it's eaten with bones. >What's this?kalakukko. it's a bread with fish baked inside. dry as fuck and doesn't taste very good
>>134494445you eat them whole, we also eat anchovies coated in cornmeal like that
>>134494942>>134495034Looks good my dudes. That bread thing sounds/looks good too even though you just said it wasn't lol
>>134495201it's trekking food. it's made to keep well, not taste great.
>>134495407>trekking food.Medieval food. Just like in many British dishes you bake the meat/fish inside a pie or a bread to preserve it longer, make it portable and have the pie work as a plate