OK, let's do it. Thanksgiving thread. I need to make a pumpkin pie. I want to make the crust from scratch. Any good recipes to share? I want a perfect crust. Don't mind blind baking it. Also, other Thanksgiving recipe thread. Also, also, enjoy my doggy. He will be enjoying Thanksgiving dinner with us.
>le doggokill yourself
>>19926196Cute dog. Name?>>19926201Chinese dog torturer tier loser
>>19926196chef john is usually a safe bet:https://www.youtube.com/watch?v=e_3lBUMCRiAthe cold water and freezing the butter are very important. using a food processor helps a lot if you do it right. refrigeration in general is important to keep the butter from melting into the dough. you can also substitute vodka for water (entirely) for a flakier, more tender crust, too afaik. chef john supplements the water with vinegar for that reason.
>>19926196Just found this in my refrigerator. My sister must have backed it while I was out of the home.
>>19926234Do I need to blind bake that crust though? I don't want it soggy on the bottom.>>19926206His name is Hamlet.
>>19926314Very nice. He is a little ham.
>>19926314it seems like a pretty standard crust so probably only if you normally blind bake it for pumpkin pie, anyway. it depends on your recipe but it seems like I hear people complain about overbaked crusts with pumpkin pie more often than underbaked. do you have a pie guard/shield?
>>19926234Freezing the butter isn't important unless your kitchen is very hot. It's 760 in Phoenix so refrigerated butter is fine anywhere to whemst a thanksgiving thread is relevant>Source: I can make pie crust without a YouTube video
>>19926845>to whemst a thanksgiving thread is relevantsomeone who needs a video is exactly the kind of person who could use a hedge against over processing, over handling or taking too long due to inexperience in a kitchen that may be warm.
This is how you make cranberry sauceBoil 1c water and 1c sugarAdd 3/4lb cranberriesBoil until they pop, stirServe coldThis is a double batch
>>19926196Makes pumpkin cheesecake instead, it's way better
I'll be making some eggnog for a get-together but my brother is lactose intolerant so he asked me to make a version with coconut cream and silk instead of heavy cream and milk, do you guys have any advice for what I might need in order to make that work?Alcohol going in is a blended whisky and some spiced rum.
>>19927895bumping because I hate lactose-intolerant people but like my brother
>>19927895I’ve been messing around with the hippy faggot milks for a while now due to Baby Nigger Jesus taking my Kidneys and I’m fairly certain Eggnog would work just fine with coconut cream (thick) and silk almond milk. I would probably advise unsweetened though depending on your nog recipe.
>>19926196my dog would fuck your dog in the ass bitch
>>19926196That is one ugly dog.
>>19926196I use Sally’s Baking Addiction recipe but replace the crisco with lard. Absolutely hate dealing with pie crust but it always turns out great. For pumpkin pie I prefer graham cracker crust
>>19929575Your dog can't even look straight so it's no wonder it's lusting after dog ass.
