Man breakfast. You fellas try out any good tins lately? I've been enjoying these Sabor Do Mar tins, the fillets are really nice.
>>19925987Why the fuck are you taking that much advil for breakfast? You're gonna give yourself an ulcer.
>>19925994Ulcer shmulcer. I don't care anymore.
>>19925987That cigarettes look low quality. Dip Copenhagen like an adult.
>>19925987that's a cute mug. is your husband a bear?
>>19926038I am the bear. Show me your twink feet faggot.
>>19926030He's Canadian, and even worse; likely French Canadian so you know he's cheap, obnoxious, and arrogant. The cigarettes suit him.
>>19925987Been a while since I had some good tinned mackerel, and I was just wondering about changing up my breakfast. Thanks for the reminder anon.
>>19926015I used to say this until I got an ulcer. Now I can't even eat food without being in pain for hours. Can't drink black coffee. Can't drink lemonade. Nothing acidic. Can't eat anything with fat in it. Have to take 40mg pantoprazole every day, sometimes twice. Always living with the fear the ulcer will split open and you'll bleed to death without even noticing. Checking the toilet for blood every time you take a shit. Be careful. Take Tylenol instead of Advil if you can.
>>19926100What gives him away? The cigs? Or is the mackerel brand a Quebec giveaway? To be fair I've only seen them at Segal's, so if I catch this fag there next time I'm out for cheap deenz, I'll kick his ass.>>19926162What led to you developing the ulcer? And what were the symptoms you had before you were diagnosed?
>>19925987now I want to go to the store and get some deenz
>>19925987>Man breakfast.I raise you, one man's man breakfast
>>19925987my main meal for the past year has been sardines and rice. ill sometimes add sour cream to it and always add cholula sauce. its just so fucking good.
>>19926168In the months leading up to the ulcer I noticed I was getting acid reflux and heartburn from everything I ate. Crackers? Heartburn. Drank a soda? Heartburn. One day I ate a granola bar at work and I stood up to walk out of the room and I felt like I was stabbed in the stomach, which was worse when laying down, stretching, bending over, or taking very full breaths. Then I had stabbing pain for about the next month that slowly got a little better every day. It's now months later and on PPIs the pain is now mostly a dull ache when I eat something acidic or fatty (fat takes longer to digest and causes the most stomach acid production).I recklessly took ibuprofen for chronic headaches with a careless attitude. I'm 29 and I probably went through a 500 pill bottle of ibuprofen every 6 months during bad years. I also ate a lot of fatty foods which can by themselves erode your stomach with acid production.I basically did everything you shouldn't do thinking I was invincible and now I'm 130 pounds because just eating food causes me pain.
>>19926179Thanks, anon. I'm 25 but I've been having awful stomach pains on and off for a few years with a vague correlation to what/when I ate. It tends to come and go, so I've started to wonder whether I have some kind of intolerance. I don't think I have any of the major causes for ulcers, like over-use of ibuprofen or cigarette smoking, but I'll talk to a doctor about it soon.Do you have any hopes for healing? Or do you have long-term complications from the ulcer?
>>19926190It's taking longer to heal than it should but it is getting slowly better. Most ulcers are caused by H Pylori infection in your stomach. My next step if it doesn't heal is an endoscopy and an h pylori test, with fingers crossed that it's not cancer I guess. I don't have any complications except pain.I have a friend in Russia who had erosive esophagitis and they don't have PPIs there I guess so he just took bismuth/pepto bismol 30 mins before meals every day. Bismuth is antibacterial so if you do have h pylori it helps fight it, but the best thing is obviously just real antibiotics.
>>19926190P. S. pepto / bismuth makes your shit turn black. When you wipe your ass it's going to look like dried blood (black, tarry stool). So don't freak out if you take it and this happens.
>>19926212>>19926222I've been wondering about H. Pylori, and I'm well acquainted with Pepto. I've been keeping bottles of the stuff around at home and my office for a while now.Thanks again, and good luck with the recovery.
>>19926100Hey man I'm not fucking French fuck you. I'll own up to being a leaf but I'm no quebeccer. The smoke is a Macdonald Original, mid-tier cigarette, good flavour, and fairly strong.
>>19926179maybe get a colonoscopy to diagnose your crohn's disease
>>19926168>kick his assPost physique, boy.
just got back from the store after you made me want deenz
>>19926275Here's a demonstration. I'll see your ass by the salted fish if you're not too scared now.
>>19926276Brunswick are my daily deens. The lemon pepper fillets are nice with mustard.
>>19926265while I guess it's possible I think its unlikely since my pain is only ever in my stomach, the organ, in the same spot.
>>19926281you recommended those to me before. I looked for them and SuperStore was all out I guess
>>19926279Oh fuck oh shit okay I'm sorry Vikernes sir.
Bought some Trader Joe's smoked mussels in olive oil the other day, but haven't tried them yet. Any recommendations?
>>19926287>Any recommendations?Take them out of their tin, let them reach room temperature, then slowly but shirley, cram them
>>19926285Where are you from? Do you have a Dollarama around?
>>19926333I'm ottawa anon. we have a lot of dollarama here
>>19926408Check some dollaramas thats where I get the lemon deens ottawanon
>>19926439are you a Canadian chad? where do your elite attributes reside?
>>19926264This man smokes rez darts purchased in plastic bags.
>>19926408Where’s your land acknowledgment?
>>19926549There aren't any first nations in Ottawa. You gotta go out west if you really want to hustle with them in the city.
>insecure 4chuds larping manly men againlol
I made a quasi poke bowl with some smoked oysters yesterday. It was really, really good.It had: white rice, butter lettuce, jalapeno, green onion, red onion, edamame, pickled ginger, smoked oysters, cucumber, avacados, mint, lime juice, French's crispy onions, peanuts, soy sauce, ponzu, hoisin, chili crisp, sesame seeds.
>>19926555How’s the MAID going up there?
>>19926574That's never been brought up in any conversations I've ever heard, ever. I don't know what you're on about. Ottawa is as comfy as it gets
>>19926582Hard to imagine you are ignorant to the program. It was big news across North America.
>>19926162Have a shot of apple cider vinegar every morning and night. You can mix it with water for easier drinking. I cured my bleeding ulcers this way in about two months. That was over five years ago.You think it would make it worse but it is the exact opposite.
>>19925987>that table topjesus, just how much termite damage do you have?
>>19926633ok but if this kills me I'm gonna be angry
>>19926683I was hacking up blood and shitting blood for a few years before I did it. I was very skeptical too but after a few weeks it started feeling better and better. If you can avoid alcohol or limit your intake as well. I haven't had any problems since I did it. Not one.
>>19926168>What gives him away?I could tell he was Canadian by the nutrition label being in English and French, and the cigarette paper not having any of those FSC lines on it, as well as the pack itself being absent due to their laws requiring all sorts of lovely medical pictures decorating them.My suspicion of being specifically French Canadian simply came from the vibe of eating nothing but a can of mack, a handful of advil, a cup of coffee, and a cigarette for breakfast, and thinking it was cool so he posted it online.>>19926264>Hey man I'm not fucking French fuck you.It was a bit of a shot in the dark, but I had to go with my gut feeling.
>>19926777The lines on the cigarette paper existed before FSC regulations.
>>19926801I've always associated them with the FSC chemical, and wasn't sure if leafs required it so that was part of my hunch. Also on the French thing; this is a bit more obscure, but the official flower of Quebec is the Iris Versicolor which often has a deep purple color similar to the lighter which I thought may have been a sort of esoteric reference, but thought that was a bit too much of a stretch.
>>19926597There are a lot of programs, and there are a lot of big news stories across North America. This particular one doesn't get brought up in conversations with family, friends, or colleagues. It's that simple
>>19926162Take aspirin and don't be a faggot. Aspirin is safe and you'd have to take an absurd amount multiple times daily to get an ulcer with it. >>19925987This whole thing looks like a bait post. Mackerel in sunflower oil? Terrible oil, the mackerel itself gets completely washed out in the 'spice' and the oil combined with black coffee (stupid) and the advil liquigel caps (even more stupid) is as others have said a recipe for a disastrous meal. Here's how to fix it. - kippers in water instead of mackerel in oil- bayer aspirin or aspirin powder- maple syrup + whole milk in coffee- handrolled short bali shag cig unfiltered. simple as
>>19926849Have you seen the weird death cult TV commercial with all White people in it glorifying medical suicide?
>>19926849Well yeah, its a little awkward knowing exactly why certain family members aren’t around anymore. I have always found it notable that Canadians get very cagey whenever MAID is brought up as a topic of conversation.
>>19926777Ah wrong vibe although I see how it can be read that way. I posted it because it was retarded and hilarious (to me at least) and wanted some banter.>>19926865You haven't had these have you? It's some of the best mackerel I've had, the sunflower oil is simply a carrier for the spice, and the spice is present but light.
>>19926882Sneed oil silliness aside, if the oil doesn't add to the flavor it's a waste of space and texture.
>>19926876>Have you seen the commercialNo, I don't watch TV and I use NewPipe to watch YouTube. I block most ads except for ones here, and even then, I mostly post with the API.>>19926881You've met other Canadians that have had relatives killed with MAID? haha
>>19926966I don’t know any Canadians that don’t live in the US.
>>19926981Well you know meAnyway, what's for supper today? Deenz?
>>19926991I have no idea what supper will be tonight. I’ve been outside the home all day.
>>19927100See anything interesting while out n about?Craving anything specific?
>>19927100im thinking of rice and sarines but mixed together like slop. i bought a zojirushi bento lunch jar so im hype to eat sardines at work when its warm
>>19927126Haven’t been to the grocery store today. I’ll be thankful if there’s enough for leftovers.
>>19927151I always encounter that too. When I go to the store at night, the shelfs, especially the produce, are empty
>>19927164I’m talking about whatever food is cooked at home later today. My local grocery stores are always well stocked except the day before major holidays.
>>19927172the misses gonna eat everything on you?thank goodness I live alone!!!
>>19927177I am not in a three way legal contact with the government and some harlot.
>>19927192What're your favorite snacks? Do you like donuts?
>>19927201I go with local ice cream if I want something sweet. As for snacks I like to eat stuff I find in the fridge and pantry. If I’m out working I usually like fried pork rinds, various smoked meats and trail mix, I also have no problem popping open a can of fish in public and dousing them with hot sauce. I always pick up some beers and/or nip bottles to wash it down.
>>19927221are you a farmer or construction worker?
>>19927231Used to work construction and have raised poultry for a hobby all my life. I don’t really have a government job RN. I gamble and do work for my farthers friends as well as flip antique and other valuable items. I have worked seasonally in the local fishing industry.
>>19925994Taking that much is useless as well, body can only use 400mg at a time.
>>19926991Looks like take out Italian tonight.
>>19927325Not nachos on Tuesday? What the hell, ck posters have gone fucking mad
>>19927406Nachos are not completely off the table tonight.
My breakfast for the past year has been a tin of picrel, and a cup of plain chobani yogurt. Recently added a banana to the daily routine. I have been eating sardines consistently since 2018 and have tried a lot of different brands and other tinned fish / shellfish in general. Santo Amaro's in tomato sauce are the best for everyday consumption imo, they're the least expensive for the quality, and are consistently in stock on amazon. I was on the King Oscar's for a while but now I don't care for them. This breakfast isn't the most flavorful, but it is nutritious and I never feel like I over eat or under eat. I'm also able to perform daily morning tasks while eating this meal, and there is very little cleanup afterwards. Who else /deenz for breakfast?
>>19925987Old pic from summer but very much related as it is still my standard breakfast. Deenz, either oil or tomato, I don't really care, oat bread and cheese. Perfect every time.
>>19927538Deens for breakfast is probably the only thing that snaps me out of total lethargy. Even later in the day if I'm feeling sluggish, I'll eat a tin and feel great afterwards.>>19927553Based breakfast. I've always been a deen straight out the tin kinda guy, but just recently started putting it on toast with cream cheese and it's fucking awesome.
>>19927538Thank you for the recommendation. I buy these cans of Canadian fish at the dollar tree quite often and enjoy them with hot sauce.
>>19927553For purely intuitive reasons I have refused to eat bread for breakfast for some time. This feeling is now beginning to fade and I will take your idea as inspiration. Sardines + ezekial bread + some kind of cheese sounds like an excellent combination.>>19927680Making the jump from kippers to actual sardines might be weird at first, but give it a few goes if you don't like the whole fish concept at first. The best advice I received regarding sardines was to start with the shit brands and work you way up to the nicer ones. This way you know and can appreciate what constitutes a good sardine. Beach cliff is very low down there, next try King Oscars. Doesn't have to be a twelve pack, just buy one or two tins and note the differences between the beach cliffs. From King Oscar you can really start expanding into the higher end brands. Try Riga sprats if you want, but they're not very good imo, and the waters of the Baltic Sea are kind of polluted. Brunswick and season are just alright, better than beach cliff. Wild Planet is a solid middle of the road product. Sardines from Spain are very good (Matiz and others), Portuguese sardines (Nuri, Santo Amaro, and others) will always be the gold standard. Sardines from these countries are larger and will have a crunchy spine. It's a weird texture at first, but totally edible and I have come to enjoy and prefer it. I used to get a brand called Trata from Greece which were excellent, fished in the Aegean sea if I remember correctly. Wish I could get my hands on those again. Also experiment with how the sardines are packed. Almost all brands offer lower prices per tin when packed in tomato sauce, olive oil being a close second. I dump the sauce anyway so I opt for the cheapest option in that regard. King Oscar has offerings in mustard, mediterranean style, and others but they are considerably more expensive. Learn what you like through experience.
>>19927815>some kind of cheeseIf I may rec, I really like port salut. Sure, not the healthiest option out there, but man does it taste good. And one or two slice(s) a day doesn't kill.
>>19927815Incredibly based pic. Let the powdered protein NPC’s slug down factory made slop
>>19926178Sardines, rice, and hot sauce is god-tier poverty food. I have fond memories of cooking that over a hot plate in a motel room during shitty summer jobs.
>>19927815I unironically love "this post was made by" memes
>>19927421what did you end up eating?>>19927245Do you eat a lot of chicken since you raise it? Do you inject them with any meds, ever?Do you usually make profits from gambling? Very interesting life you have. What did you have for supper?
>>19925994And nuke his kidneys
>>19926574there isnt enough MAID. Every street corner should have one.
>>19927815Different anon but I appreciate that deenz roundup, currently a Season eater due to price but I may have found a way to get some nicer ones on discount so I’m looking to upgrade (will share source in future thread if it pans out).
>>19926294Kek. Didnt see this coming.
For me, it's Tiny Tots. Keep that King Oscar shit away from me. Do I care that they are literally the exact same can in a different plastic wrapper? YES, because the Tiny Tots wrapper has an aesthetic, and is straightforward with no bullshit. Tiny Tots tells you exactly what it is without trying to be all verbose and regal.Tiny Tots(Wild Caught)Finest BrislingSardinesIn Extra Virgin Olive OilTwo Layer • 12-22 Fish
>>19928803The fascination with wrapping tincans in plastic is insane to me. Probably because I'm euro and the most you'll see here is cardboard wrapping and usually not even that.
Gm tiniggas. Gonna try these out today, particularly excited for the Gin and Tonic flavour. Went to my nearest grocery store because they said they stock Sabor Do Mar online, but they had jack shit aside from Brunswick, Grace, and Gold Seal.
>>19929661Update on the Gin flavor. They're fucking weird. The fillets themselves were awesome, very large and firm, skin was nice although there was actually a noticeable amount of fat. They were SUPER smoky, and the juniper flavour was really strong. It was an interesting combination of flavours. I don't know if I'd eat them again because the juniper and smoke combination has coated my mouth to the point I'm still tasting them over my coffee over an hour later.
Love tinned fish. Been making mackerel salad sandwiches lately. Just pick your favorite tuna salad recipe and swap out the fish. If the seafood counter doesn't smell bad, I also get some salmon there too. Shame its pretty expensive compared to other protein.
>>19928803i love the tiny tots too best since my stores only sell the bigger king oscars. i think i pay like $2.20 but i think its worth it over the $1 tins. they are so much softer and juicier than the big ones you get in cans. i was a little disappointed when i paid $3 for a can of the big king oscar ones with spices in it because i liked the tiny tots much better.
>>19929975Idk how well smoked fish is available in general where you live but I'd definitely recommend that too. Especially if you can get hands on some russian, baltic or scandinavian style rye bread. Acquired taste but great combo.
>>19927911i know its cheap but i just cant help myself, adding black pepper to it just enhances the meal. that plus black coffee, doesnt get better
picrel is my go-to. often on sale at my local supermarket. i particularly enjoy cracking open a can after a few drinks, perhaps with a pickled egg or two. fuck i love sprats. there's something so cool about eating tiny little fish.
>>19925987>>19926015>BLACK COFFEE>LE HECKIN CIGGIE>TINNED FISH>ADVIL(CAUSE IM HUNGOVER LOLZ)Wow, you're so edgy and interesting anon.
there are really lads with so little to show for themselves that they feel masculine for eating processed fish out of a tin...
>>19930129knowing that eating deenz triggers you this badly only emboldens me to eat more deenz, stay mad
any other recommended recipes that are simple for sardines? got a list coming
>>19926683I wouldn't do that if you paid me. Drinking acid does not help ulcers I don't care what type of voodoo crystal gwyneth paltrow shit you're on.
>>19925987This guy definitely wears a trenchcoat
>>19930129You don't like tinned fish?
>>19930113>>19930129>>19930184Post physique little fellas
Trying this today. It has no taste and makes a rubber sound when I chew it. I don't hate it
do you guys recycle the tins, or bin them?
>>19930310You don't eat the tins?
>>19930321You would know
>>19927815MCM wholesale memes
>>19930323yeah, I used to browse there back in 2016. Even before discovering 4chan in 2019, I used to complain about how people on reddit were faggots with their "thanks for the gold kind stranger" mantra. It pissed me off to no end kek
>>19930386You should go back, no one wants you here either newfag tourist.
>>19930410you fell for his bait feller
>>19929589King Oscar has a lot of different flavors, and moves a lot of product so it makes sense for them to simplify their production lines with generic cans, and just use different plastic wrappers they can quickly spit out instead of more complex machinery for individual cardboard boxes.
>>19930443I get that but why not just do different prints on cans at that point? I mean I guess plastic is cheaper but seems just dumb and wasteful even to me.
>>19927245you just exactly described my deadbeat step-dad
>>19927245Do you also hunt game birds and used to drive an old beat-up Pajero? If so, recognised.
>>19930188Checked. I've eaten a different brand of squid which was in some kind of french tomato based sauce, cannot remember the name. It was surprisingly good, I'm talking the whole squids which were smoked, vice the tentacles. Will be purchasing more soon. I have only tired the Matiz tinned octopus and was not a big fan, there was just something off-putting about it. Hope you like the ones you purchased. The tinned razor clams I had were good but were packed in salt water, very reminiscent of the sea. This is what I was wanting since I live in a landlocked state now, but I can understand how they wound be off-putting to most people. Hope you enjoyed. Smoked muscles are good, always better with a bit of carbs, be it bread, crackers, or pasta. The tinned tuna I've always found underwhelming but to each their own, that bonito is higher quality than standard American tinned tuna. If I want tuna I just get nigiri and it always satisfies the craving for a few weeks. Excellent and eclectic choices overall, glad to see another patrician in the thread. >>19930111Checked, love the packaging on these guys. Good product too, higher end sardines and you choose a good sauce. >>19928803I've eaten so many tiny tots every time I open a tin I get a headache now. Just need to keep on the extended break. Great sardines and the 12 packs can be bought for a good price on amazon. >>19930376I follow the acct, but originally found that meme here in a deenz thread some time ago.
>>19930188The tinned fish are very comfy on that nice soft blanket, you are very considerate anon
I absolutely love the costco sardines brand. I tried the king oscar in mediterranean style and virgin oil and did not like the virgin oil. The mediterranean style was great however. Which of these would i be more likely to enjoy? I typically add black pepper so im leaning towards the cracked pepper ones or lemon
>>19931764These squids were stuffed with their tentacles and canned in olive oil. Both of the octopus tins were good, the one on the far left being better to me. These razor clams were also tinned in water, I put them on pizza after cutting them in half. The mussels were all grilled, everything from that cannery is grilled before canning. All the tuna was good and despite it all being the same cut of meat the quality of the tuna used in the various cans was pretty different as was the amount of salt used, for example the tuna on the far right was very salty compared to any of the others. >>19931863My cats liked it too when they were alive.
>>19925987>le cigarette and le black coffee. Bweakfast of championz!!!!You’re such a faggy fop
>>19932065Post a picture of your mothers feet.
Gold Seal peppered smoked mackerel. This is a top 5 tin for me.
>>19926162>being cucked by an ulcer
>>19926179Did you get doctor fear beaten into you by your parents? Because you sound like it.
>>19933293I've been to the doctor like 5 times he tells me to keep taking the PPIs which are prescription
>>19926162Hey Crohn's bro. Are we in remission yet?>>19933194I'm being cucked by a chalazion. Health is a serious cucking factory. You never know when it's gonna ramp up production and cuck you out of profits
>>19933411Oh, well it's good that you at least have consulted with one. I mostly meant that based on what you told about your past, that ibu consumption is insane.
>>19930296That packaging and your description honestly make it sound like one of the worst things I can imagine from tinned fish. Would not try based on that. And I fucking love tinned fish.
>>19935016I bought 2 more cans. It's fine with some salt or soy sauce
how long do these tinned sardines last
>>19935562tinned fish lasts a good while. at least 5 years and then it may slowly change taste or texture. but still edible well beyond that. enjoy friend
>>19935562Pretty much indefinitely if packaged and stored properly. They will get mushy over time, especially ones packed in water or sauces other than just oil, but they will still be perfectly edible decades later.https://youtube.com/watch?v=F_nEZ5WCXRg&t=1sThis video is a nearly 40 year old can being opened. (if you read the description the date he states at the begging is incorrect) and while not particularly appetizing looking there's nothing inherently wrong or dangerous about them.