/ck/ - How do i max out flavour when it comes to rye brea - Food & Cooking

Anonymous

05/26/23(Fri)06:35:06 No.19314208

File: rye.jpg (192 KB, 771x1000)

Anonymous 05/26/23(Fri)06:35:06 No.19314208 Archived

How do i max out flavour when it comes to rye bread? I made a good batch lately but i was wondering if there are any obscure esoteric tricks to making them even better?

Anonymous
05/26/23(Fri)08:48:07 No.19314451

Anonymous 05/26/23(Fri)08:48:07 No.19314451

>>19314208

did you use sourdough? what kind of oven did yo use? post recipe

Anonymous
05/26/23(Fri)09:20:58 No.19314512

Anonymous 05/26/23(Fri)09:20:58 No.19314512

File: rye bread recipe råg expo(...).png (206 KB, 1154x1390)

206 KB PNG

>>19314451

Anonymous
05/26/23(Fri)09:43:31 No.19314559

Anonymous 05/26/23(Fri)09:43:31 No.19314559

what is with the finnshit posting in /ck/?

Anonymous
05/26/23(Fri)10:22:54 No.19314654

Anonymous 05/26/23(Fri)10:22:54 No.19314654

>>19314559
why do you have to get hostile for no reason, you sperg? either contribute to the thread or don't open it

Anonymous
05/26/23(Fri)10:47:54 No.19314702

Anonymous 05/26/23(Fri)10:47:54 No.19314702

>>19314559
finnish food kino food

Anonymous
05/26/23(Fri)13:28:00 No.19315145

Anonymous 05/26/23(Fri)13:28:00 No.19315145

bump

Anonymous
05/26/23(Fri)15:20:02 No.19315515

Anonymous 05/26/23(Fri)15:20:02 No.19315515

b-b-bump

Anonymous
05/26/23(Fri)15:28:05 No.19315546

Anonymous 05/26/23(Fri)15:28:05 No.19315546

I love rye bread but "genuine" rye bread is pretty fucking bland desu. Freshly baked with real butter on top is where it shines. Or just sweet rye breads. In other words, add a lot of unhealthy stuff in and on top of it.

Anonymous
05/26/23(Fri)16:27:56 No.19315778

Anonymous 05/26/23(Fri)16:27:56 No.19315778

>>19315546
>>19314512

Anonymous
05/27/23(Sat)05:16:56 No.19317388

Anonymous 05/27/23(Sat)05:16:56 No.19317388

bumppp

Anonymous
05/27/23(Sat)09:16:21 No.19317682

Anonymous 05/27/23(Sat)09:16:21 No.19317682

bumppppp

Anonymous
05/27/23(Sat)12:28:41 No.19318050

Anonymous 05/27/23(Sat)12:28:41 No.19318050

bump

Anonymous
05/27/23(Sat)14:56:45 No.19318463

Anonymous 05/27/23(Sat)14:56:45 No.19318463

bump

Anonymous
05/27/23(Sat)15:01:49 No.19318474

Anonymous 05/27/23(Sat)15:01:49 No.19318474

>>19314208
Liverwurst with onions on rye is mighty fine

Anonymous
05/27/23(Sat)15:38:15 No.19318547

Anonymous 05/27/23(Sat)15:38:15 No.19318547

>>19315778
Yes, sourdough rye is fucking delicious freshly baked with a generous slab of butter, but turns into sawdust mixed with cardboard after a day. Still ok with a bunch of salt and fat on top though.

Anonymous
05/27/23(Sat)15:46:46 No.19318566

Anonymous 05/27/23(Sat)15:46:46 No.19318566

Ostat sitä vaan kaupasta vitun homo

Anonymous
05/27/23(Sat)15:52:04 No.19318580

Anonymous 05/27/23(Sat)15:52:04 No.19318580

If it's obscure and esoteric it's probably just a dogshit method that never gained popularity because it sucked?

Anonymous
05/27/23(Sat)16:20:00 No.19318642

Anonymous 05/27/23(Sat)16:20:00 No.19318642

>>19318566
asia kunnossa