Best burger I've ever ate (forgot to mention the bbq sauce I added to mine)
i just like burgerbun, burger, onion, pickle, bun
>thick ass hockey puck burgers>non-American cheese
>>19065522yummy preground pepper! more dust flavor please!!
egg don't belong on burgers
>>19065544>not making your burger patties thick and juicy>"American" (chemical) cheeseJust admit you're used to eating fast food burgers>>19065552You should really try it. A sunny side up egg really adds a level of savory that shouldn't be slept on.
>>19065541Fair enough but you should experiment more with flavors.
>>19065579>every popular burger restaurant in the country does thin burgers with American cheese>N-no! They're all wrong! My shitty burgers that I made on my cheap charcoal grill are better!
>>19065605>choosing to eat dried up, skinny, pathetic grey patties over thick and juicy man patties Damn bro who shit in your coffee this morning
>>19065613>thinking your options are limited to mcdonalds or some fat asses' brick pattiesif you want your burgers dripping with fat then be my fuckin guest
>>19065630I absolutely want my burgers dripping with fat. That's literally where half of the flavor comes from lol
what seasoning? i like the smashburger by chef jean pierre a lot with red robin seasoning and grilled onions
>>19065664Salt, pepper, cayenne pepper, cinnamon, a small bit of paprika, and brown sugar. Toasted the buns in cayenne and brown sugar. All cooked in butter and beef fat.
>>19065664Personally I think those smash burgers are extremely overrated and don't really make sense on why you'd literally smash all of the flavor out.
>>19065664I mean like, how could a French man know how to cook a burger compared to a Texan? I don't try to cook spaghetti
>>19065672>cinnamon,... brown sugar.wtf?
>>19065688It adds sweetness to the savory that comes with the beef and egg and spice from the cayenne. A good mix
>>19065680idk seems to work to me it uses cheese papers so u dont smash it on a pan so the grease is contained in the meat
>>19065522Pimento cheese bacon burger. It was decadent and depraved.>>19065552I was low on groud beef to make a decent burger once. So I added an over-easy egg just to try the meme. Was really decent, if I remember right I had it with pepper-jack cheese and some sort of green hot sauce. It's legit.
>>19065724Just seems weak and beta to eat such a squished and flat patty. Like it's so lifeless and feminine compared to a thick and juicy patty that drips fat.
>>19065728Mushrooms belong on burgers, like how they belong on steak. >>19065730Looks good af even though pimento is personally to sharp for me>>19065749Yes, but you need 3 squished patties to make the same size of 1 regular patty. And then each of those patties is going to be maybe dry and definitely grey inside . Like 3 squished well done steaks. Gross
>>19065763Because a burger with a dark brown crispy crust is more flavorful and better tasting than a giant hunk of ground beef
>>19065522You forgot to cook the egg
>>19065522For me, it was a gas station grill down from my Grandmother's house over 30 years ago>Steamed potato bun>1/3lb ground chuck burger>Cheese>Lettuce>Tomato>Red Onion>Dill Chips>Pepper>Mayo>Ketchup>MustardDon't know if taste buds have deteriorated that bad or food quality has deteriorated that bad that I cannot replicated it.
>>19065522>>19065666>seethes so much no one likes his terrible "burgers">makes another thread just for them>no one likes them stillFucking sad anonEnjoy this last you I s'posse
>>19065809Smashburgers are superior. I've grown to like pimento cheese. Maybe I'll try it on a burger. Is there a sauce I should add to the burger or leave it sauce less due to the pimento spread?
>>19065636If I wanted thick cow meat, I'd get a steak. Also, any smashburger I've made is always juicy. I don't do fast food burgers anymore unless necessary.
>>19065552Kill yourself nigger.
>>19065522>>19065636>>19065730>>19065749>>19065763>>19065809these look horrid>great value butteryea, checks out
>>19068173great value beef and cheese too
>>19065552I too am getting tired of seeing fried eggs on everything.
>>19065636Where does the other half come from?
>>19065522>egg on burger
>have to unhinge jaw to take single bit just so everything can slide out backkind of defeats the purpose of making it a burger, don’t you think?
>>19069973It can be pretty good for a breakfast burger.That said, OP's picture is not a good example of a good egg burger.