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ITT: food items that make your hair stand on end.

>pretzel bun
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>>18611394
What's wrong with pretzel buns?
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>>18611412
Pretzels are disgusting. The small ones that are sold as snacks are alright, but the big beer pretzels from Europe are just a dry, salty wasteland to bite into.
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>>18611412
I have very soft baby teeth and one bite absolutely decimates them
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>>18611424
You should make them yourself with fresh flour and proper sea salt. Stop complaining.
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>>18611526
>fresh flour
>proper salt
the two least important parts of making pretzel, or any bread. fresh flour? what the fuck are you talking about? the older flour is the better it is, so long as you keep it dry and away from pests
t. baker
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>>18611394

Watching Freiza kill my best friend made my hair stand on end and go blonde
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>>18611394
may e
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>>18611394
Pretzel bun is ok. BRIOCHE bun can fuck off.
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>>18611394
Pretzel buns are good though.
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>>18611569
>he doesn't use aged flour
ngmi
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I never liked pretzel buns, but fortunately they've gone out of style. There was a time when I hated brioche buns as well, but I eventually came around to them and am glad they're still a thing because people just didn't know how to use them.
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>>18611394
Fat people posting pretzel buns on the internet, knowing they'd eaten like six sandwiches, then complained
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>>18612230
>BRIOCHE bun can fuck off.
I've found toasting them in a convection over helps.
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>>18611424
>dry, salty wasteland to bite into.
That's why we have soft pretzels.
Also, the pretzel bun is definitely not a "dry, salty wasteland".
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>>18611526
>fresh flour
Isn't pretzel bread sourdough??
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Pretzel buns are good in concept but I’ve never had a good one in my entire life
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>>18611424
>the big beer pretzels from Europe are just a dry, salty wasteland to bite into.
Sounds to me like you got shitty pretzels



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