What's for dinner today, guys?
Cinnamon buns are a dessert, not a dinner.
>>18021452nothing, I ate yesterday.
>>18021452Nothing, fasting. Making dough tonight to let it rise for tomorrow.
>>18021467i'm having dessert for dinner.>>18021470you have to eat something anon, you cant be a skeleton
>>18021486I'd love to, but moving was more expensive than I had accounted for.
>>18021452Been eating these guys for the last three days, more concerned on my drinking.
>>18021496looks like a lot of salt intake anon
>>18021452not sure yetI need to go to the store after workmight be pizza, I have dough in the fridgemight be something else
>>18021452ive been eating canned fish + egg rolls + olives + cheese pretty much every night for the last few months. I have a cup ramen at 450 calories for lunch, that dinner, and 1700 calories of beer.
>>18021452>that plateyou're a bottom aren't you
>>18021577if i were a bottom i would be eating something a bit more bottom friendly would i not?
>>18021452Is it a regular thing for you to eat 5 cinnamon buns for dinner?
>>18021753no, usually i get ice cream instead. but tomorrow im gonna eat 8
>>18021757If your toes or fingers ever start tingling, you may want to see a doctor.
>>18021452holy WANT.i’ll take a second pan of what op’s having, waiter friend.
>>18021452I made vegetable mash with garlic, butter and parsley. Potatoes, cauliflower, broccoli, carrots and brussels sprouts. Served up a steaming mound along with some standard pork sausages, cooked slowly to develop crisp skins and juicy meat. Poured the pan grease over everything. Very comforting and tasty.Mashing vegetables into potatoes is a good way of eating them.
>He thinks we won't know that those are from the pre-made rolls of Pillsbury cinnamon roll dough.Anon, I recognize that pattern on the top of the roll a fuckin mile away.
>>18021883lul when did i ever say they werent pillsburycaptcha: W8GNR
Seltzer water and cigarettes
cod and roasted potatoes.
>>18021452it was supposed to be some strip steaks done sous vide, but the fucking bag rippedI'm so goddamn mad
>>18022131looks good>>18022384just grill them. howd the bag rip
I'm bulking up right now and putting no thought or care into anything I'm cooking, today I'm eating the same exact meal for breakfast lunch and dinner, I work graveyard shift and get home at 2 am. and there's a person living in my front room that's connected to my kitchen. Don't want to wake him up with cooking when I get home, so I make one big shitty meal when I wake up, and put it all in the fridge.Chicken rice carrots....again...
>>18021452Canned oysters rolled in seasoned flour and fried in butter the app was a turkey sandwich
>>18022484I see you in the spoon you look cute uwu
>>18022484looks like shit honestly. you can do better than that. looks like crappy bulking food too, i think you should add more chicken or some other protein food
>>18022531That doesn’t look too bad. I’ll try that someday.
>>18022447no idea, I must not have noticed it when I was bagging it, put it in the water during my lunch break so I was a bit rushedhalf-inch long tear just a little bit below the water line, by the time I was off work it was floodedsearing the hell out of it kinda saved it, although it was definitely overcooked and soggycould have been much worse I guess
Watermelon with salt and lemon juice. And a nice glass of Hi-C
>>18022484Pls open bobs beautiful i am make sex on you
>>18022709look on the bright side, you gave your steaks a nice water marination
Apple cooked in cinnamon and honey on porridge. Winter here so very comfy.
>>18021864This is how Bubble and Squeak works
>>18021572I would say be careful with accruing mercury from the canned fish, but if you're drinking that much beer then I'm sure it'll balance out
>>18021864Basically sounds like a Dutch dish called stamppot
>>18022484nice food chang
>>18021452there's a lot going on in this picture
>>180214522 blue cheese sausages and a plate of pickled herring
>>18021452lot of random veggies underneath
>>18021452Nacho dayhere it is in oven, it's almost ready to come out.Yes, I know I need to clean the oven.
>>18022604>looks like shit honestlywhen you're eating huge amounts of relatively clean food sometimes ease of eating is more important than flavor.
>>18021452These aren't even that good to be honest. Way dryer than they should be.
>>18023331I have that same oven. it fucking sucks.show nachos when done tho
>>18023468
>>18023519the cheese is way darker than it seems in the picture, a perfect golden brown
Last time I got a cinnamon roll it was raw in the middle and they were from a place known for them
>>18023519Why did you cook the cold ingredients like the lettuce and tomatoes? I imagine hot, soggy, and wilted lettuce isn't very palatable on nachos.
Osage meat pies
>>18023541What lettuce? those are scallions, just hand torn and not sliced. The key is to cook it at 350f for 45 minutes then everything is perfect and there is no sogginess.
>>18023541>>18023553I made it for someone else. I don't eat food, I've surpassed the need for it. But the person I made it for is very particular with the red onion, green pepper, tomato, scallions, olives, meat sauce, cheese etcI had to figure out the perfect mix of temp and time to cook everything perfectly without having wetness or a burnt finished product
>>18023553>>18023566you should've diced them up and sprinkled them on raw desualso if you use shredded block cheese it will melt far better, shredded cheese has additives (mostly flour) that prevent it from sticking together and melting right
>>18023585I appreciate the tips, but it has to be made it a very specific way for this person
>>18022604Yeah I don't disagree with that.All in all it's probably not more than 700 calories, but I account for some snacking here and there. Hoping to be like 500 calorie surplus, I'll need something more.But you're right, I'll need to find some more protein to fit in there somewhere
>>18021452Chicken Fricassée; it was delicious.https://www.youtube.com/watch?v=GISALxYcAfE
why didnt you put your pillsbury cinnamon rolls close together so they touched and fluffed up some while baking.
>>18021492one pound of dried kidney beans will make 3 pounds cooked, and costs like $1.25.
>>18023519>>18023525>>18023553>>18023566looks pretty based, long cooktime nachos anon. I will try your tip sometime. I like the texture tortilla chips take when they've been baking for a while, and I like nachos with a ton of veggies. lately I've been experimenting with making a cheese sauce with colby jack, sodium citrate and a little water or milk (plus seasonings and add ins like brined jalapenos), but I should return to the classic. oven nachos are unbeatable when done right.
>>18021492Try going to a local food bank maybe?
Also made butterscotch pudding so it can go in here too. dessert is an important component of dinner right..?
>>18022531>Bepis
>>18023549Ghujiya, nice.
>>18024191I'd cram that
Spaghetti and meatballs. Simple but pretty tasty and actually easy overall
>>18024759props on that pristine stovetop
>>18024759Ima be a dick here and say those aren Spaghetti, those are Spaghettini.
>>18024759>sauce mixed in with the pastanah you can keep that trash
>>18024759hes watching me
>>18024765Unfortunately the only place where my dirty ass shadow wasn't in the photo lol>>18024768Lol you caught me it's angel hair >>18024781Saves me mixing the sauce into my pasta on my plate ya fkn douche
>>18024806if you have leftovers though then youll have soggy noodles
>>18024704Thanks fren, it was okay. I think I'd prefer to make a sticky date next time.>>18024759Looks good dude would eat/10
should i eat these or get something else? i have oatmeal, eggs and some innovasian general tso chicken
>>18025651Those + some salty eggs
First time using the rotisserie/spitroast function of my new oven. Chicken gyros, tzatziki and pita recipe of Akis Petretzikis. Nice meal, although the chicken was a bit dry, next time I'll use a lower temp (as the recipe uses pan seared chicken I used some barbecue instruction for chicken thigh rotisserie from the internet)
>>18026295Bread looks kinda chewy but thats a godod looking gyro
Fish finger sandwich with ketchup and a side of mushy peas.
not cum buns
>>18026459Thanks anon. Although I would use more olive oil next time when baking it, luckily it wasn't chewy.
smoked turkey and provolone on sourdough pumpernickel with mayonnaise and mustard black pepper and mesclunchilled steamed broccoli and gherkins on the side
Coffee jelly
>>18027120VERY nice
i made general tso's with veggie fried rice
R8 my burger anons
>>1802719210/10 would eat, this is the best looking food I've seen on /ck/ for a while
>>180271920/100 would not eat, this is the worst looking food I have seen on /ck/ for a while
>>180271925/10 might eat, this is the most average looking food i've seen on /ck/ for a while
>>18022131
fried dumplings, white rice, and szechuan chicken. fuck fat pieces of green peppers, celery, soybean pods, and the word zseschuean.
>>18027372you can really tell he was having a hard time learning to talk around the bonding lol
Babby's first roast chicken. Should be ready in about an hour. Will post results
>>18028130bro your spatchcock?
>>18028133what? no it's a whole bird as-is from the butcher. following Chef John's Salt Roast Chicken resippy
>>18022131yum !
>>18028146ah you like your breast meat dry then. Did you at least dry brine it?
>>18028158It'll be fine anon I'm determined to not overcook it.Also no brine, although I oft brine my chicken breasts I currently do not have the capacity to brine. New house, fridge isn't here for another week. I walked home with the bird and threw it directly into the oven.
>>18028168came out awesome! internal temp right at 73ºI took a lot more pics but my card reader failed and corrupted the car, this first shot was the only one that transferredbut anyway, crispy and succulent!
Got some 'za for a celebration tonight from my favourite local joint. Fucking excellent on a freezing winter night by the ocean.
>>18027120holy shit i forgot about coffee jelly! i used to love that stuff
>>18028648the fuck is coffee jerry
>>18027120I used to make this!
>>18028310I could go for a slice of that rn
>>18028702https://www.centrepointpizza.com/menu-1You can browse the menu and pretend you're ordering one. Mine was the chicken deluxe.
>>18028654he's like joe except gelatinous. cup of joe? no, cup of jerry!
>>18021483>>18021470same, have not eaten in 4 days.but not because of money issues
>>18028951mentally ill faggot you need to eat something
>>18028748
>>18028970proof ithttps://en.wikipedia.org/wiki/Angus_Barbieri%27s_fast#:~:text=Scottish%20man%20Angus%20Barbieri%20(1939,Maryfield%20Hospital%20for%20medical%20evaluation.
>>18022531i live in a landlocked state. always wanted to try an oyster. Is canned a good option?
>>18029168i heard you guys have mountain oysters
>>18029056are you as fat as him...?
>>18029212no i am 15% BFi am also not gonna fast for a year
5 pints of scrumpy, some Marmite chashews, and a bag of droewors.
>>18021452Soul
>>18021452A 12 pack of beer in a gram of artificial marijuana
>>18029521those nuggets are fucking RAW
>>18022484don't split up food like that when plating. if you had put the protien on top the rice it would have looked good. and throw on a random green herb to garnish
>>18024205sadly ruined by the grandma plate
rate todays dinner. its caramel cake
>>18030279you ae thin and eastern european
>>18030733im not eastern european and i really wish i was thin.
>>18021452My wife and I had Taiwanese food and it was incredibleGreen onion pancake
>>18030899Spiced kelp
>>18030903Rice Ball- filled with tender pork and vegetables
>>18030911Pickled vegetables - crunchy and bright palate cleanser
>>18030920Pork belly
>>18030921Curry fried chickenThat is all. Thanks for tuning in to my blog
>>18030926I hope you didn't eat all that food yourself
>>18030972Embrace OMAD bro
>>18031004My name's not omar
