how do i cook this massive walmart steak?
On a pan
>>18021007Boil it
Wrap it in bacon, then grill it.
>>18021007You mean massive chunk of fat, right?
>>18021007Light a match and hold it under the steak
I'm all about that sear on cast iron and finish in the oven method I learned from Alton Brown before he turned into a fag.I'd grill it if I didn't have a big enough steel or cast iron skillet. if you pan fry it normally, put the fat strip down first to render some out before searing.Salt it, let it sit for 20 minutes to an hour, then use a paper towel to dry it thoroughly so it sears correctly.
>>18021029And don't put any of those seasonings on it for gods sake. Salt. Canola and butter in a pan. You can add some dried herbs towards the end if you like. That's what I'd do anyway.
>>18021007trim off some of that fat, render it in a pan, sear it in that, baste in butter garlic and herb of choice.
>>18021038>Canolastopped reading
>>18021007microwave for half an hour, season to taste with sugar and hot sauce
>>18021043Leave the fat for me.
>>18021007>how do i cook this massive wal>mart steak?put it in a jar and set it in the sun for 6 hours.
>>18021007Heat oven to 325°Heat iron skilletSeason steak with salt and pepperSear the fat cap first (like bottom left)Sear the other narrow sideSear each broad side sidePut steak on roasting rack with leave in thermometerWait until it reaches preferred doneness (140°F for medium) - about 15 minutesPull steak and tent in foil for 10
>>180210071. Pat dry with paper towel2. rub with salt and nothing else3. wrap with paper towel4. stick in the fridge for 1h5. let it sit in room temperature for another hour6. On each side, fry for 02:30 on medium-high heat in a large quantity of 50:50 butter and oil while spooning the oil onto the strip of fat constantly (can also tilt the pan occasionally to deep fry the fat strip for 10 seconds at a time)7. let sit for 5 minutes after cookingwah lah bow appetite
>>18021014Why do Americans do this?
Put it in the oven at low heat for an hour.Sear it in clarified butterTurn.Slice perpendicular on the seam of the meat.
>>18021007Gee, do you want some steak with your fat
>>18021589Gee you want some cum in your mouth?
>>18021533Because it tastes good.
>>18021007PAN NICE AND HOTSTEAKINWOWLOOK AT THAT
>>18021612Prefer fat for meat, because taste.
>>18021007>massive - mass - Massachusetts>Wal Mart - Wal - Walled>Cook - crook- crooked>steak - stake- wood- woodsI know this is your way of telling me that I was wrong and I don't find it very funny. Maybe you won't find it funny anymore now that I let everyone see what you're doing. I'm not afraid of you anymore and I have nothing left to lose.
>>18021609Yes.
>>18021007First off, cut off 80%-90% that giant fat cap. But after that, I'd just bake at 250 until it gets to around 125 internal, then sear it.
>>18021672Came here for this one
