Amerishart here. I started making “streaky bacon” and got a craving for Yorkshire puddings which I’ve made before with grease from a roast. How do you think they’ll be with bacon drippings?
>>17840723Fuck yeah, will turn out great for sure
>>17840730Hopefully so. Got my batter ready and drippings on the way.
Adding some butter into the drippings.
>>17840767Doesn't butter have too low smoke point for this hmm we'll see I guess
>>17840801It'll probably darken the bottom if he cooks at 200°C/390F
>>17840801It smoked a bit but not much since I had the other drippings on top. I just wanted to give it a bit of butteriness. It’s doing it’s final cook now.
>>17840723shit. lard has a more neutral taste. pls make yorkshire pudding properly, it's all we have
>>17840723really good. so much more flavourful than lard. please keep helping us improve yorkshire pudding, it's all we have
>>17840822I thought the point was to compliment the dish you’re making with a nice pudding. What better way to compliment a breakfast than a porky Yorkshire. It’s an untapped piece that could go well in an American market if done right.
Letting them go another couple mins
>>17840833pls don't ruin yorkshire puddings like a brute. roast drippings are acceptable but bacon drippings are too salty. i hope you are making gravy with those drippings and pouring it over the yorkshire puds
>>17840854>no crispy browning>that pool of buttergood lord how horrid
>>17840886Nope, I'm trying to make a nice tasting breakfast pudding and in all honesty, I think I succeeded. I could eat these as part of a hearty breakfast.
>>17840887>>17840891Yeah, I shouldn't have added the extra butter. In my defense, I was trying to make a breakfast version of the product. Taste-wise, I'm very happy with it. I've never made them from bacon fat before so this was just an experiment.
>>17840894next time strain the bacon grease and add lard instead of butter. are you heating.the grease to smoke point before adding the batter? the puds should be crispy all over
>>17840900Yeah, I am, I think I had too much grease/butter to batter ratio. I was trying to ensure to get the bacon flavor into it but also make sure it stayed buttery. I've made them with roasts plenty of times perfectly but wanted a more bacony breakfasty flavored one. Unfortunately didn't get the right consistency, but it's all part of experimenting.
>>17840900I took them out a bit earlier cause I was following my old recipe too and I wanted to make sure I didn't burn them. I think I could have let them sit in for a while longer.
Why are you all calling biscuits pudding
>>17840886Why haven't you made a breakfast yorkshire yet? Why am I an amerishart trying to do it for you? Instead of accusing me of ruining them why dont you give me a breakfast Yorkshire recipe? You're missing out on a great use of them.
>>17840919Good attempt cunt, lesson learnt. Ignore the Yorkshire purist fags
>>17840919Well because I'm a British and you're shit so fuck off.