/ck/hemistry question bros. can you have more of an ingredient in weight than the total product? for example something like 100g sugar in a 50g cookie.
No, unless you're counting the amount that evaporated or whatever during cooking. Anything you put in has to end up in the final product or crammed up my ass.
>>16259257No you can't. Grams are measured by weight, which do not change. If we were measuring by volume, that may be possible. I try to stick to 150g or less cookies because they are easier for you to cram up my ass.
>>16259257Sure. Water evaporates and sugar gets crammed up my ass.
>>16259257mass cant be created nor destroyedif you have 200g of milk and add 10g of cacao powder your choccy milk is 210g
>>16259422How can that be true when I destroyed your mom's mass to create you, son.