I bought some bison tallow and duck fati pan fried a fucking amazing steak in the tallow, but what else can i use these fats to cook?
French Fries. Game changer
>>15391358bacon grease, get a catcher and go to town
>>15391358everything
just emulsify it into anything
>>15391358I use lard for everything. I both buy it ready-made if Im going to deep-fry in it, and render it if Im going to incorporate it directly.
>EPICsoy
Use the duck fat for roasted potatoes. Peel some golden spuds or new potatoes and cut into bite-sized chunks. Drop into boiling salted water and cook until almost fork-tender. Put some duck fat on a baking sheet or roasting tray and pop into the oven while it pre-heats. When potatoes are ready, drain, re-add to the pot, and take a little more moisture out of them while you shake the pot to rough them up. Place cut-side down (carefully!) onto your duck lubed tray, and cook turning once or twice until golden and crispy.
>>15391358duck fat and potatoes.
>>15391603got any recommendations for deep frying?good recipe links?
>>15391358I have used duck fat for fries, pork sausage, and making fried rice stuffing (to put in duck).Shit is riiich but good.
>>15391358I do my eggs in duck fat
Best solid fat for both taste and nutrition? I like the bison tallow and duck fat ideas...what about plain ghee?
>>15393686isnt ghee just the same as regular clarified butter?
>>15394232It is. It's just hipsters vain attempt to be perceived as "cultured and worldly"
Duck/Goose fat? Roast potatoes like others have already said, also goes great with roast parsnips and carrots. If you want to be a proper cheeky boy make a fried egg sandwich with it
>>15394232>>15394271it is not. ghee is cooked longer til the milk solids are burnt then removed.
>>15391594>>15391587Thread. Adipem sunt universae ius.
