[a / b / c / d / e / f / g / gif / h / hr / k / m / o / p / r / s / t / u / v / vg / vr / w / wg] [i / ic] [r9k / s4s / vip / qa] [cm / hm / lgbt / y] [3 / aco / adv / an / asp / bant / biz / cgl / ck / co / diy / fa / fit / gd / hc / his / int / jp / lit / mlp / mu / n / news / out / po / pol / qst / sci / soc / sp / tg / toy / trv / tv / vp / wsg / wsr / x] [Settings] [Search] [Home]
Board
Settings Home
/ck/ - Food & Cooking


Thread archived.
You cannot reply anymore.



File: grilledcheese.jpg (76 KB, 1280x960)
76 KB
76 KB JPG
American classic, and a great sandwich
>>
>>12037274
And so many potential variations.
>apply garlic herb butter to the exterior of the bread
>apply thinly spread alfredo sauce on the interior of the slices
>apply mozzarella, provolone, and romano to the interior
>serve with tomato-basil soup
>>
File: images.png (7 KB, 184x273)
7 KB
7 KB PNG
>>12037274
I make mine with tuna.
>>
>>12037274
We make grilled cheese with ham and call it “handy toast” where I live.
>>
>>12037286
That is a melt. It is also a great form of toasted sandwich, but it is no more a grilled cheese than a Reuben is.
>>
>>12037274
is the mayo on the outside thing any good?
>>
>>12037370
Yes, it toasts very crispy without the greasiness of butter.
>>
>>12037311
Based purist. How do you.feel about Mayo on the outside instead of butter?
>>
Why does my grilled cheese only melt on the edges? Do I need to use a smaller hob?
>>
>>12038156
Cooking too quickly at too high a temperature.
>>
>>12037311
You’re a fucking melt, anon.
>>
>>12038163
I think I should stop using the largest part of the stove. On med-low it's still hot as fuck
>>
>>12037311
reddit comment
>>
>>12037286
I put leftover pasta in mine
>>
Best way is to toast the bread with toaster, place single slice of American cheese in middle, nuke for 10sec
>>
>>12038111
Do it with Hollandaise and you're set.
>>
>>12037286
based and good taste pilled
>>
How to make a grilled cheese:
1) Buttered white bread
2) Greased pan
3) American cheese
4) Cut diagonally

How to make any other sandwich, melt, or open-face:
1) Do anything else
>>
>>12038156
Sometimes, your cooking surface is non-ideal for tall elements like a grilled cheese. Here's the fix: if you're cooking in a pan, find a cover for that pan. If it's on a griddle, find a metal object that will cover the item being cooked.

Then, splash about a tablespoon of water into the pan or onto the griddle, and immediately cover the water and food item. Wait a minute, then uncover and continue to cook normally. The heat transfer from the steam will have perfectly melted any stubborn cheese.
>>
>>12037274
I like mine stuffed with velveeta. It's a bit ghetto but it's my childhood.
>>
>>12040438
American cheese is terrible for grilled cheese. Sharp cheddar or bust
>>
>>12040320
Is he trying to trick me into ruining my toaster?
>>
>>12040465
Sharp cheddar is too sharp, overwhelms the toasted buttery bread and the tomato soup. Mild cheddar if you need to be a douchebag, but American is best.
>>
>>12040447
Velveeta slices were engineered for grilled cheese. There is no shame in consuming such a sandwich.

>>12040479
Split sharp cheddar with low-moisture mozzarella is outstanding. Shred both into a bowl, toss, and apply to the sandwich. The moz fixes the poor melt properties of the cheddar.



Delete Post: [File Only] Style:
[Disable Mobile View / Use Desktop Site]

[Enable Mobile View / Use Mobile Site]

All trademarks and copyrights on this page are owned by their respective parties. Images uploaded are the responsibility of the Poster. Comments are owned by the Poster.