Is anybody else here just awful in the kitchen? I fucking try my best to cook, but every time I try something, it always takes me FOREVER to put together or it just gets fucked up.I followed Todd Wilbur’s “Mrs Fields” chocolate chip cookie clone recipe. It has lots of great reviews. I followed the recipe exactly, my house does smell like the inside of a Mrs Fields wrapper, but my cookies were undercooked and made my belly hurt.... I just put 2 more in to test again. But my belly hurts :(Pic- the god damn dough
>>11892935u gotta pick that stuff up and work it anon, you cant mix cookie dough with a sspoon.i have no idea if ur recipe was good or not because the dough isnt even ready.
>I followed the recipe exactly>my cookies were undercookedthe baking time in a recipe is just a guideline. you need to leave the cookies in until they're done. you should also get an oven thermometer and calibrate your oven accordingly.
>they were undercooked>made my belly hurtWhy did you eat them if they weren't cooked enough?Are you incapable of conscious thought? Did the idea of cooking them longer not cross your mind?Cooking is something that, while not requiring a whole shitload of it, does require a LITTLE BIT of thought.
>>11892935make it into a sausage in a plastic wrapput in the fridgetomorrow unfold from plastic and slice 1cm thick slices while coldput on baking tray evenly spaced, dont put too many because they will likely spread a lotcookyou're welcome
>>11892950I'm sure OP is using the spoon to scoop out the dough, not mix it.It looks mixed well enough to me.
>>11892963This guy is right, but after slicing the log you might consider freezing them; bakeries and the like often do this partly to conserve product, but also because it leaves the baked cookie with a better texture.
>>11892950I didn’t mix it with a spoon, I used a whisk. I washed the whisk and put the spoon in for when I put it on the pan.>>11892952I have an oven thermometer. I made sure it was the right temperate internally and I even put it on convection>>11892962I don’t know :(>>11892963I’ll this laterThese weren’t cooked either :(( I’m going to put them back in
How to make based and fieldpilled cookies:>chop up a chocolate bar and add that to the dough, they melt better than chocolate chips>chill or freeze the dough before baking them, it seems to make the inside of the dough chewier when they bake>when the cookies look done, take them out and let them one cool on a cooling rack. If it’s not done, put them back in for a couple more minutes Either way eating an undercooked cookie shouldn’t give you a stomach ache, eat more raw cookie dough until you become man enough to handle an underbaked cookie.
>>11892983>eat more raw cookie dough until you become man enough to handle an underbaked cookie.No.. no no no... I learned my lesson from this. Every time I’ve eaten cookie dough, brownie or cake batter, my stomach will not process the raw egg and I will be fucking miserable at like 1-4am. I will be laying on the floor in the bathroom throwing up until every gooey bit of egg comes out
>>11892983the fat fuck prolly ate 20 cookies at once that's why his stomach was hurting
>>11892979>I don't knowOh, sorry, I assumed you wanted help. But with a completely garbage answer like that, which gives nothing to work off of, it's clear that you don't.Apply yourself.
>>11892995I ate 1I don’t know how I’m so shitty at everything I try to cook bake. I put these cookies back in for 3 extra minutes and they still don’t seem right
>>11892979>I used a whiskhow long did you beat the butter, eggs, and sugar? creaming usually takes at least 5 minutes with a mixer.
>>11893077I mixed them until there wasn’t many chunks left in it and it was smooth
>>11892979>>11893023They look fine to me, let them cool completely and try eating them again.
>>11893116They were a bit better. But my belly still hurts from before
>>11893134Maybe you're just a little bitch?
>>11893023 that temp is too high, cook at a slightly lower temp for slightly longerim a baker irl btw
>>11893142Yes>>11893151I did exactly what it says here https://topsecretrecipes.com/mrs-fields-chocolate-chip-cookies-copycat-recipe-1993.html
>>11893158>https://topsecretrecipes.com/mrs-fields-chocolate-chip-cookies-copycat-recipe-1993.htmllike what was previously mentioned your ovens probably fucked and either doesnt maintain a constant temp or the internal thermostat is wrong, You gotta learn to feel your oven and become one with itbaker again btw
>>11893166Ok. I will try to extend the time. Thanks baker
>>11893158>I did exactly what it says here>>11893104>I mixed them until there wasn’t many chunks left in it and it was smooththat's not creaming. beat the butter more.