Not any of that prepackaged crap. Stuff you prepare ahead of time or on site and cook right on the fire
>>1483694I'm heading out tonight for a cabin trip, it'll be a 5 mile uphill ski to get there with 7 other people.We're doing chicken fajitas. I have the chicken marinating in my fridge right now and everyone is bringing one ingredient.
lrn2catalog, retard: >>1481194
For me it's the classic cheese and onion sandwich with my flask of tea.
>>1483706Shit you're right my bad. Actually did check and just forgot that one. I'll be more careful next time and also blow it out your ass.
>>1483703>>everyone is bringing one ingredientWhen the one guy forgets the tortillas...
>>1483703>everyone is bringing one ingredient.
>>1483752Does that dehydrate well enough? I always figured you needed it on a rack or something to make sure it gets good airflow. Also looks good.
>>1483770Those look tasty anonShow bob and vagene pls
>>1483694it really doesnt get ANY better than fresh walleye caught and served for lunch.
>>1483776You've never caught a tuna from your own vessel
>>1484206actually I have. Had sashimi on the boat. but a shore lunch with walleye is still better.
>>1484411Sigh, no anon, no its not.
>>1483694Hardtack and beef jerky.
>>1483694I like to catch a fish with my bear hands. Bite the head off and ram a stick throug to get the intestines out and throw it right into the fire...or a lil above. Stickbread on another stick and onions, lots of onions and tomatos as sidedish
>>1483770Looks slick buddy
>>1483752>>1483715As a native Texan, that is not fucking chili.It looks good, don't get me wrong, but that is closer to Taco Soup.Don't fucking insult my culture, dammit. That said, it looks delicious.
>>1484206>You've never caught a tuna from your own vesselWhat causes people to say things like this? It's just so fucking antisocial
>>1484650>muh TexasThe fuckin jersey coast of the south Keep you all’s blue state bullshit to yourselves please
>>1483715not bringing salt and getting your own food while /out/lame-o
>>1484762Non-Texas jealousy at its finest.
>>1483694Freshly picked mushrooms pan fried in butter with bacon
>>1486216Egg, blood sausage, the whole nine yards Delicious and deadly
>>1484739This and pemmican. Proper /out/ food.
>>1486216Madsen, you're alright.
>>1486238should i stay home from school tomorrow?
>>1486250jokes on you, i dont have school tomorrow!
ash eggs are pretty delishh and my favorite way to cook eggs on shorter hikes
>>1486255What's in the coffee?
>>1483728I was just thinking of that
>>1483694Usually I prepare 'pot'simply take one pot mess tin (mines ex-German army) and prepare meal in it. Usually this consists of onions, potato, tomato, some sausage or spam and a little wild garlic for seasoning. Cooked with some breadcake for stodge and wiping the last dregs out.Alternatively one can make egg-bread (make the bread with egg instead of water), change the ingredients used or mix things up. You can wrap meat in dough and then fry or boil it to make a nice snack, or fry some potato slices and eat with a firegrilled fish you caught./out/ eating is comfy AF and fun.Pic related, I was cooking last thursday but used a little too much tomato.
>>1486216>>1486224Why add butter when you already have the bacon fat?
>>1486311based and coleman pilled
not gonna bother reading the replies. i just wanted to say that any /out/ cooking that includes extensive cooking equipment means that they arent backpacking which means they arent /out/ so just fuck off to your campground and leave this board to us pros. pieces of shit with their cast iron pans and cars thinking they are /out/. you arent.
>>1486290that happens sometimes when you put in too much instant coffee>>1486358taste
>>1486311100 Dollars for that crappy burger? Wtf
>>1487414Adjusted for inflation after universal income.
Im that guy who always looks up recipes or comes up with ideas for meals to make for climbing or backpacking trips, every time telling myself, "this is the trip! This is the trip I dont eat mountain house."But sure as the sun rises, anons, two days before I leave, without fail I am at REI or North 40 browsing the God forsaken freeze dried aisle trying to find something that meets criteria of "havent tried it yet", "looks tasty", and "not likely to give me diahrea".Every time.
>>1486404>>1486418I would also add that where I live I can probably be technically further from civilization car camping on USFS than some people are getting backpacking in more populated places. In some pretty damn amazing spots with unpolluted night skies to boot.
Anyone ever take quail eggs with them? I'm thinking about it for my next trip. You can throw them in boiling water for 2 minutes and they turn out delicious with some salt.
>>1486169Yeah, the rest of the midwest is REAL' jealous of Texas.
>>1488182Food is fine, but you don't need the people of their voting habits to get it.Enjoy.
>>1484627>wahhh wahhh that isn't chiliPeople who kvetch about what does and doesn't "really" constitute chili are the most autistic fuckers to walk the Earth.
>>1488740basically this unless>order chili at restaurant>expect chili>get "chili">has cinnamon sticks and marshmallows on topthen i would care
>>1486582>Instant coffeeYou are a disgrace. Just stay in school, knægt
Damn, for a bunch of camping spunions, half of you act like the car douchebags arguing about stupid ass shit. Yes, I know, fuck me.
>>1489589Everybody on this board is larping, nobody here actually goes outsideCome on man, you know this
>>1486404eat a dick, REI fag
>>1484627>My chili is and only is the best chili, everything else is literally wrong>As a native TexanPlease do not be this type of human.
>>1489551Larsen Kaffe is pretty good instant coffee
>>1491702>pretty good instant coffeea good turd is still a turd
>>1491723Oh no a complete anonymous stranger called something I like a turd.
>>1491723>stop liking what I dont likeFuck off gatekeeper
Never made pemmican but I want to try. What cut of beef would be good? And how much should I buy to make around 6 servings?
I like making bread on the trail.1 p water2.5 p flour1 ts salt1 ts sugar ( I substitute with sugar cube in water)and a small hand of my trailmix in there (dried berries and nuts)Knead it in a ziplock bag, let it rise, squeeze into the pot and finally let it sit on some hot coals for a while and check on it every 10 minutes.Also, the downside is that the bottom and sides tend to be burnt a millimeter in, so taking it out can sometimes be a challenge. I suggest fatting the pot on those spots for easily getting it off.
>>1483694Kielbasa, potatoes in 1 inch cubes, chopped onion, chopped carrots 1/2 inch in thickness, and diced mushrooms with onion and garlic powder, parsley and salt and pepper. Fry the contents in a bit of oil for about 5 minutes and then pour in water over top of everything and boil to a thick, yet still liquid. (usually about 20 minutes) 1/3 potato, 2/3 everything else. Boom Chowder.
>>1484494jeez man no need to be combative
>>1491735You want very lean. I've tried more expensive and less expensive cuts but they have both tasted the same to me. Still have yet to figure out how to make it taste good though. I wreally want to.
One of my favorites is home-made spaghetti sauce and ditalini. Ditalini dehydrates and reconstitutes pretty well. Also, drain off and don't add oil, but pack with a packet of avocado oil for calories and flavor.>>1491735I've used heart. Super lean, but requires a couple soakings to temper the offal flavor. Also incredibly inexpensive.
>>1492571Different anon. Any other pemmican tips? Recipes?
>>1492571uhh, interesting. do you think chicken heart could be used? love that shit
>>1492539can you add spices? salt, pepper, chilli, cayenne?I think Ill try eye of round. I originally thought you just cut the fat off and rendered that yourself, but every recipe I find uses store bought tallow.
>>1492578This is the recipe I used.https://notreallyasurvivalblog.blogspot.com/2017/08/pemmican-new-supper-food.html?view=sidebar>>1492586I doubt it. Jerky isn't supposed to be cooked, and I personally wouldn't trust uncooked poultry. You could try dehydrating cooked chicken heart, but it seems more like something you'd toss in a soup than something to eat straight anyhow... Seasoned properly, with some dehydrated veggies, that sounds pretty good actually.>>1492590Not him, but yeah. You always want to add salt at a minimum to prevent spoilage when making any kind of jerky, Anything else will add to the flavor.I render my own tallow. If you can, find grass-fed or free-range beef suet; corn fed beef fat is much higher in bad cholesterol.
>>1486255How to cook ash eggs
>>1483706To be fair that thread fucking blows
>>1486404This. Car camping is not real camping.
>>1486404>>1492773There is a middle ground. I'll pack ingredients and a light pot and pan with me to make things other than ramen and hotdogs while backpacking. RV camping and ultralight gearfaging on the AT aren't the only two options. Back to /out/ food...
>>1492594Thanks anon. I've made pemmican a few times and have tried a few different things but it always ends up tasting like tallow candles. I'll try this heart recipe.
Hey dudes, I just picked up my gun licence and want to go out hunting solo. However I have only hunting in NZ and am currently living in Aus and the hunting is in a lot of dry bush. I am kind of worried about starting a fire and it sparking into a bushfire, how can I keep an open fire with no or minimal sparks?
>>14927331. take your knife and slowly "drill" a hole in the top of the egg by lightly pressing the tip in it and twisting (can also use a sharp stick2. take a twig and stir around inside the egg3. set it down at the dull coals at the outskirts of the fire, make sure to rotate it frequently4. some will bubble out the topwhen the stuff thats bubbled out the top stops coming out and looks kinda overcooked the inside is done, gooy but not fluid so it can be eaten with just your handspretty simple, if you dont make the hole it explodes
I think oatmeal is good
>>1483694SUMMER SAUSAGE AND CHEESESUMMER SAUSAGE AND CHEESESUMMER SAUSAGE AND CHEESESUMMER SAUSAGE AND CHEESESUMMER SAUSAGE AND CHEESE
>>1486216if it was me, id need to drop a terrible shit afterwards. all that fat.
>>1486302This is an excellent idea that I'm gonna steal.
>>1486216the mushrooms are going to soak up all the grease stop
I love Ramps more than life.
>>1492811That sounds delicious, not sure how I've never heard of it before. Thanks for the 411, season it at all?
>>1487414We take burgers VERY seriously here in 'Murrica
>>1493347Salt and pepper. I let the Ramps be the star in any dish I use them in. They have an incredible onion/garlic taste, with a five star restaurant smell. If you live any where near the mid west look up Ramps, also known as wild leeks. They have a very short growing season, April to May, and can only be found in nature.
>>1493347i just add some salt, but you could easily take a few drops of tabasco or something in while stirring the uncooked egg
>>1484498Sounds like a good time to go hike around Shiloh Tennesse
Sometimes I put an uncooked stew in my thermos to marinade and cook it on day 2 for dinner.Last time I made something like this;>Blade steak cubed>Carrot, onion, peas, beans, celery>Fresh Thyme, Rosemary, Sage, MSG, Garlic, Bay Leaf, Salt, LOTS of fresh cracked black pepper (just how I like it)>1 can of GuinnessLow simmer in embers for a couple hoursServe with Potato Flakes rehydrated with butter and S&P
>>1493879Fuck yes anon, this looks good. I've been doing a simple backpacking keto chili. Freeze beef night before in a ziplock.>3/4lbs. regular ground beef>1 onion, little bigger than a golf ball>1/4 green pepper>2 cloves Garlic>1 jalapeno>1/2 roma tomato>water>chili powder, cumin, salt, pepper, coco powderBrown the beef in pot, dice everything up throw it in. Add water and spices to taste. Cook on coals for 30 min. Eat.>inb4 it's not chili >do not fugin care
ive never hiked overnight before but if I did i imagine i would just eat a can of spaggetios. I would heat the can with a lighter or somthing. I just doesnt seem worth it to carry all that extra gear.
>>1494114Never going to your house for dinner
>>1494114you can't cook a whole can with a lighter.just heat a bite at a time, like this.i feel like you would be familiar with this method of cooking already
Where to get some cheap MRE's? They are hell expensive. I don't want to buy alot, I just want a few.
>>1493258I want to forage but I dont know where to start. Where does everyone go? State parks in mn sound like they only allow mushroom foraging.
>>1486404Walking on a trail making the experience about how far you can go is absolute drivel for retards that should get a treadmill and watch some nature documentaries. I can go to far superior wild places in a canoe with 100lbs of gear you pathetic weekend-walking, instagram-snapping fuckboy.
>>1486404>and leave this board to us prosHoly fucking shit I've never actually cringed this hard in a really long time, you should be ashamed
Does anyone else never get really hungry while /out/. And when I am hungry I always want something light with no carbs.
>>1486216I can't unsee a strand of hair on bottom left bacon
>>1484494To each his own, but you're a faggot anyhow.
>>1493599I find them up till late summer in West Virginia.
>cook bacon>Remove bacon, cook bratwurst slices in bacon fat>Cook rice on the side>Bunch of seasonings>Crumble bacon, remove brats when done>Sear some veg in brat/bacon grease>Dump everything into rice potI always want to make something different, but I'm too in love with this recipe
>>1483694This is my most recent one, a couple of weeks back. Works been a dyke bitch and when I have been off its been foul weather so getting comfy /out/ has been a no-go. Hopefully going to get out this week though.
>>1483694I didn't realize how satisfying it was to make food before going out. Even my "trail mix" of raisins and cashews was delicious.
>>1483694>prepare ahead of timestupid. you either eat drytech or simple egg/bacon/caught fish/potato or canned shit, maybe some dry snack. you can go /out/ for weeks without food after all.
How the eff do you guys clean your dishes in the summer? The grease just sticks on as soon as you submerge your dishes in cold water, to the point that soap does not helpIn the winter time I just scrub it with snow and it freezes onto the snow and comes out easy
just a bunch of these beautiful oat bars, thank you Brits, I'll order a thousand of them before brexit
>>1486404You never actually go /out/ do you anon?
>>1495107boil water in the pot and use it to pour the grease away without it getting cold
>>1494956Where is the protein?
>>1483694Not really a meal, more of a snack or a pick me up: my gramma's traditional dutch boterkoek (or butter cake.)it's mostly fat, sugar, protein, and carbs so really filling and full of energy. It's really dense so it's easy to pack a relatively large amount and due to there being almost no water in there it lasts a long time. It can also be made with different fillings like ginger, lemon shavings or fruit preserves to change up the taste.
>>1496197Can you share the recipe, or is it a family secret?
>>1496043In general yes, but thats because of the mess tin I use and the cooking methods I prefer. Some things are still done in coals though.
Idahoan buttery home style instant potatoes, olive oil, and spam/Vienna sausages. Usually a multivitamin too
>>1495107Use dirt and gravel to help you scrub.
>>1484627Everything about this is purestrain Redditor shit, please just go back to building cairns in the middle of National Park trails.
*blocks your path*Heh, nothing personal kiddo https://en.wikipedia.org/wiki/Staffordshire_oatcake
>>1484411>sashimi on the boatWeren't you worried about parasites?
>>1483694Not gonna lie - I’m pretty stoked to try this “prepackaged crap” I got in the mail today
Freshly caught brook trout with some butter onions and garlic if I remember to bring them
>>1497492Oh yeah and spam
>>1497236It's like an oat crepe? We make something similar made out of cornmeal in the South, "Slapjack"
Packed in a steak from a mom and pop butcher shop and had a fresh caught brown trout with wild garlic over t coals
>>1483703>everyone is bringing one ingredient
>>1497503Yeah I guess it is. It's really dense, soaks up fat really well, and goes well with just about any breakfast food
>>1492499Needs Celery you pleb.
>>1494114>is on 4chan>can't even LARP>should kill himself
also good food. love the skinning.https://www.youtube.com/watch?v=lrPZxrki_Gw
>>1483694I like to go to my favorite Indian place and buy a bunch of sambar soup. It's full of veggies (onion, celery, carrots, cauliflour eggplant), plus tomato, chilis, and lentils. I bring it home, blend out the chunks and dehydrate in my oven. It provides a healthy, filling meal when rehydrated.I supplement with venison and Turkey jerky, bananas, grapes, apples, pistachios and fiber powder.
>>1498560Oh almost forgot, but for extra calories I sometimes take the dehydrated soup mix and add it to chicken or shrimp ramen packets for extra carbs on longer hikes.On longer hikes I usually bring a lunchbox half full of ice packs to keep my apples and grapes cool and I'll bring half a stick of butter to make the noodles richer. Just add to the boiling water when the noodles are added.
>>1498446mfw no loving wife making soup from self hunted batsmfw never learnt to hunt or to fishmfw living in germany and you need licenses for thatmfw feeling like a toothless predater right now
>>1484628Do you know what website you're on right now?
>>1500376w-what kind of soup you making there a-anon
>>1498435Wtf nigga that shit is going to be as chewy as beef jerkey
>>1493879>embers for a couple hoursDo you know the amount of dry wood that you need to have 2 hours of embers? You either car camp or larp, either way fuck off fat asst. maestro asador
>>1486169Jealousy? The fuck is there to be jealous of? All you Texas assholes keep moving out of Texas so you can ruin other places.
>>1496383I may try that. It better not make mustard gas!!!
Since i didnt stick around to see if anyone tried my favorite fried fuckin taters, ill post it again for you chuckle fucks that didnt write it down.Heres your list of shit:>Taters>Onion>Bacon>Polska Kielbasa>S&P>Shredded fuckin cheese (maybe)Chop all your fuckin shit up and throw it in the fuckin pan. S&P to taste, fry that bitch up till the taters are soft. Top it with shredded cheese if you fuckin want to.>b-but im a foodie and NEED to know precisely how much of everything i need!!!A pound of fuckin bacon and a thing of fuckin sausage will do about 5 pounds of taters.>b-but how many seconds do i NEED to c-cook it for?!?!Till its fuckin done! Read the godamm directions cunt.
>>1494956is this food for homosexual people?
>>1483703>7 other peopleRedpill me on the whole bringing an entire fucking army idea.
Best I've ever had was a bag of Knorr red beans and rice, a pack of chicken ramen, and a whole Italian sausage sliced up.
>>1483703nice, have fun mate, before leaving make sure everyone remembered their part
>>1486404Tottaly agree on that, and I would add that those ones going out in places with paths, trails, any signs of human presence, aren't true /out/.
>>1483694imho the best stuff to cook during outdoor trips are sausages, pork chops, chicken, and we usually bring some bacon and eggs for the morning after.a friend of mine has a cabin in the woods so we store there our cooking hardware, and we can travel light, it's not cold there so we usually don't even bring tents we just sleep around the fire, we just use a tarp suspended in the trees in case of rain
>>1493258that looks insanely good.>>1493464also this
Trying to decide between the MSR pocket rocket deluxe stove and the whisperlite universal. Portability vs versatility. Anyone have experience with these?
>>1495107I take a block of soap when i go camping. Use it for dishes, closthes and body
>>1495107It's simple. Don't fry things like that. Don't bring foods that require a frying pan.
>>1495107Use it to pan for gold for a while.
>>1496383>boterkoekI CAME MOMMY, I CAME!
>>1486243Mycket fina borrar
>>1494956no, most people actually move while out thus using up caloriesI'll eat 2-3k calories of carbs the night before and same during the day
>>1501919It was a backcountry ski cabin that holds 8 people. If I didn't bring a full crew, someone else would have.This weekend I just went innawoods by myself. Both are nice sometimes.
What's the best alternative to fresh fruits when backpacking? The volume and weight make them impractical but it's hard to beat a banana for a snack.
>>1504669dried fruits? banana chips are great.
>>1486216ok protip for next time. do the bacon first seperately. let it get totally cooked and crispy, then take it out and set it aside and drain almost all of the fat out of the pan, then let it get hot again on the fire and then put the shrooms in
>>1496383Thank you>>1505088Also I'm a faggot for not checking below to see if there was one before asking
>>1496383Dawg this smacks, thanks for the recipe
>>1486224>>1486255no offense, but how much do you weigh?
>>1483728>>1483732>>1497584What's wrong with everyone bringing one ingredient?
>>1486404All these people falling for obvious bait...Here's your (you)
>>1483694bacon hash with cubed potato, carrot, sweet potato or yellow squash cooked in the rendered fat w/ some butter and lotta salt
>>1495107Campsuds brand soap works in cold water, and salt water too.
>>1497492Last time we caught some brookies we had some champagne with us, cooked the little devils with butter, champagne and garlic. I don't even care for trout very much but damn that was tasty.
>>1483703How did you find 7 friends who both want to hike, and are worth hiking with? I applaud your social gains anon
>>1483694Going Hiking Tomorrow, Making Rin's Solo Meal
>>1486404You aint no steve climber, bitch.
>>1507416>mfw no irl rinchan cosplay gf
>>1483694I usually like to go with ordering a pizza.
Update, I did it, creamy soup style pasta with bacon bits!Tasted greasy and creamy, really filling but not too much that I couldn’t move. I got back on the hike and finished a 20km hike!I found the recipe on this weird website that makes recipes for meals cooked in animes, I’m gonna do the Borche recipe next!!I
>>1507842Btw the soup makes your cookware smell like milk for a while after you wash it but nothing you can’t suffer trough
>>1483694First year of scout camp the camp gave our campsite a bag of frozen chicken for dinner, and left the cooking up to us. We came up with the idea of spraying bug spray on the cooking fire to cook the chicken faster and the chicken came out greenBug Spray Chicken 10/10
>>1492430Putting berries and nuts in some bread lmao. Ruins some good bread just put the berries on top
>>1500576Rice pudding, its a nice tasty treat.
pasta is pretty much my staple /out/ food, it has the added benefit of giving you the ability to not shit for days on end, limiting need for toilet paper and reducing the number of uncomfortable moments of an excretory impulsion overtaking you in the midst of walkingI pair it with regular sauce or 150g of tuna, discounting one for the other
>>1507993Fuck yes anon.>>1483694Comfy thread, would read again.
For me its lazy Cuban black bean dip. They pack dry accompanied by some garlic, onion, cumin, oregano, peppers if you have them, and citrus. Mega calories with lots of potassium, protein, vitamin c and fiber.
>>1483694We used to get pre made pizza dough at an Italian deli. 1lbs was like $2.We’d pack a few with us and bake or fry it as needed. We used to make awesome mini calzones or sopapias.It was a lot easier than trying to make dough while out.
>>1483728That happened to me once. Everyone was supposed to bring something for breakfast.Egg guy forgot eggs.Thankfully the guy with bacon brought way to much.
>>1497492Brook trout in ramps and butter is GOAT
>>1509171OP here. Thanks for the support on the thread from everyone. This is the first time a thread of mine has ever taken off and I've been pretty excited to see everyone's responses.
>>1486404Fucking based. Learn to coock on a rock newfags
>>1501884i'm gonna need to see a photo
>>1495107Just use a handful of sand as an abrasive scrub then some water to clean it off
Related, what do you use to carry your spices? I'm trying to find some good containers that are durable and functional, and maybe aesthetic too.
>>1509658Eyeglass repair kit or sewing needle cases
>>1495107As soon as your done cooking throw some water in and let it boil. It takes most of the grease and oil up.Then use a scrubby pad and soap if you feel the need.
>>1493936just a heads up tomato and onion have carbs in them, along with a tiny bit in peppers.
>>1486404Cast iron is GOAT out cooking. What the fuck do you think settlers and pioneers used?
for me, it's the Mountain House Beef Stroganoff with Noodles - 2.5 Servings ™. only 9.00$ plus tax from REI!
>>1483694emu, crocodile, damper
>>1486404I use tinfoil
>>1511763Been a while since I've seen Spark, Moustrap, and Frenchfry
>>1486216>pan fried in butter with baconHi fatty.
>>1511849Probably only fat on the inside (i.e. arteries and heart).Possibly fat on the outside too
>>1486404>Winter /out/ with pulka>Can bring a shitload of stuff
>>1511763That shit is actually really nice when you're in the field and can't actually bring ingredients to cook with.
>>1513634>can't actually bring ingredients to cook with.>Don't you dare bring that sack of potaroes and onions in this vic! We need that space for AT weapons to train to invade a country with no functional tanks withArmy is big gay.
>>1483716>classic cheese and onion sandwichDidn't realize that was a clasicAlong with your classic olive-oil ice cream and the classic after-dinner onions sauce packet, huh?
>>1493599nice fiddles, I just picked a good amount yesterday while hiking
>>1483694Oh my god let me tell you.Dandelion root coffee. Youtube how to make it, and try it soon. It is very good. A must have for every camping trip. It almost acts like a chicory if you blend it with the coffee you bring with you.
>>1507842Did you break the pasta in half?
>>1486401> coleman pilledExplain this please
>>1513987>Did you brake the pasta in half?*Extremely angry Italian noises*
>>1514028Calabrians often break their spaghetti in half.
Fact: if you're /out/ for less than 4 days, there's completely no reason to take heavy cooking utensils with you - just take food prepared at home.
>>1514491Have you considered that cooking on a campfire is fun?
>>1483703How do you ski up hill? Aren't you just walking w/ really long shoes?
>>1484628Low-key dick measuring/trolling. A classic
>>1492590>store bought tallow.Gay
>>1497492Cooking with aluminum will turn you into a retard when you're older
>>1497550Why not use cast iron pan or Dutch oven?
>>1497550You're supposed to cut up the stem like chives and break the bulb.
>>1505157>hiking all day
>>1513634>green cup club
>>1492807find clearing with minimal brush, dig pit, surround with rocks, profit?
>>1486216>>1486358>>1493234>>1493252>>1504822>>1511849whats wrong babbies scurred of a little fat?
>>1495107I usually have water warming up towards the end of the cooking. That and some soap will be enough with a good scrubbing pad.
I like meat/vegetable skewers over fire/coals with rice. Pre cut and skewered and brought in in ziplock bags make it a good balance of portability and good food.Soup is also optional but nice for getting your sip on in the cold after the meal.
>>1514135I’ll break you in half you Calabrian
Me and my friend do sometimes weekend cooking trips from time to time so we can take some extra weight. Just pick a spot and spend 2-3 days there while grilling shit and bitching about life. Whiskey pork neck steaks with some spices in the pic. Will dump some more for my fellow meat eaters
>>1514719Pork necks before prep
>>1514720Butcher told me it was some bull from ireland or whatnot.
>>1514721And the bull after prep. Too bad I don't have any pics after it was done but it smelled and tasted great
>>1509597pfft rock. all you need is a stick and hot coals.
Where can I find a metal rack that can hold a cast iron pan above a fire like in op pic?
>>1514855Roasting rack in the kitchen section of Walmart.
>>1514855>>1514858Looking at these they all look just flat. Are there any with legs or do you need to use rocks or something to hold it above the fire?
>>1514896I don't use them but I'd imagine so. I don't think they sell stuff specific for this, but maybe try googling "campfire cooking rack'
>>1514896Yea just Google it, I guess they do exist.
>freeze dried, so weights nothing>lots of calories, spread out over fat, protein and carbs>doesn't cost nearly as much as OUTDOOR BRAND freeze dried foodOnly downside is that it isn't instant but needs to boil for a while.
>>1514931What is that in English? Like cheese noodles or something?
>>1514933Yeah it's more or less cheesy noodle goop. The type of pasta is called spaetzle. They're egg noodles
Heat three parts coconut and two parts sugar, with a little milk. Mix that shit until it starts to hold shape. Let it dry. It'll last for three or four days in cooler weather.
>>1515514Sounds like a recipe for diarrhea.
>>1515545If you eat all in one go like a mong, sure.
>>1515514Leave away the milk and it will stay fresh for weeks, retard.
>>1486404Based but also cringe
>>1494956one beef almost has more calories than this bunch of homo food
>>1483694You prepare bacon & hot dogs on site? Is their a bacon & hotdogs tree by camp?
>>1483694Fish and vegetables cooked in an aluminum foil pouch tossed on the coals
>>1516424This guy doesn't hunt wild boars and make his own bacon and stuff his own sausage on site. Get a load of this guy!
>>1484206You’ve never had a friend have you anon
>>1516084>Veggies are homo food>Pic related: renowned vegetarianI laffed>"One Beef"I laffed harder
>>1492807M>>1492807Google Dakota Fire Hole
>>1494956Like beef jerky?
>>1495053Sounds pretty good
>>1492430real talk, does bread rise without leavening?
>>1517607funnily enough, an oz of beef jerky has about 7-8 grams of sugar in it. oz is 28 grams for people overseas.
When I go camping my favorite is to marinate a bunch of cubed pork loin on skewers (if skewers are wooden soak them in water for an hour or so before stabbing the meat) in a ziploc bag in olive oil, red wine vinegar, minced garlic, lemon juice, salt, paprika, oregano and a tiny bit of sugar. Roast them over hot coals in the campfire until they're 145°F inside (don't want the shits out in the wild) and experience the supreme contentment of sitting by a crackling fire while eating a succulent piece of pig meat on a stick, just the way your ancestors have been doing for the last 100,000+ years.
>>1487414Green new deal
>>1514744Real ultralight backpacking pros eat raw carrion. Ounces saved!
Packed just beans, bacon and makings for biscuits into the Sierra Nevada for a four day trip. Had to soak the beans every day. We did it for the "experience" of the old time packers. I don't recommend it.
I was witness to a Zacary's deep dish pizza (pepperoni, bell pepper) hauled up to the first bivy on Washingtons Column in Yosemite Valley. I was dubious when we left the ground, but man it looked good when they dug into it.
>>1514744Real ultralight backpackers eat raw organic vegan herbaceous foliage. Ounces saved!