[a / b / c / d / e / f / g / gif / h / hr / k / m / o / p / r / s / t / u / v / vg / vr / w / wg] [i / ic] [r9k / s4s / vip / qa] [cm / hm / lgbt / y] [3 / aco / adv / an / asp / bant / biz / cgl / ck / co / diy / fa / fit / gd / hc / his / int / jp / lit / mlp / mu / n / news / out / po / pol / qst / sci / soc / sp / tg / toy / trv / tv / vp / wsg / wsr / x] [Settings] [Search] [Home]
Board
Settings Home
/int/ - International


Thread archived.
You cannot reply anymore.



1. You’re a cunt
2. What region of your cunt?
3. What are some regional foods from your area?
>USA
>Chicongo
>For us, it’s deep dish pizza
>>
>>98413232
Also, Chicago style hotdogs
>>
reply to my thread you fucking assholes
>>
Groningen
Deep fried battered egg.
>>
File: 870x489_baeckeofe.jpg (102 KB, 870x489)
102 KB
102 KB JPG
>Alsace
The good ol' Baeckeoffe. Americans would absolutely love this dish if they knew about it. Lots of meat, potatoes, white wine, etc.
>>
>>98413896
Looks extremely american, like something you’d find in a rural midwestern county fair.
>>98414000
Looks absolutely delicious!
>>
>>98414000
I really want to make this now, recommend a recipe?

>>98413232
>California
Avocado toast
>>
>>98414070
Thanks. Also the weird stuff inbetween the egg and breadcrumbs is a stew made of meat and butter.
>>
>>98413232
Südbaden: Schäufele (simmered marinated pork's shoulder, absolutely delicious), Brägele (fried potatoes), Zwiebelkuchen (onion quiche), Käsespätzle, Black Forest Ham (the real stuff is much better than what is sold under that name in the UK and US), Flammkuchen, Schwarzwälder Kirschtorte etc.
>>
>>98414131
Avocado toast is p good, but imo most people put too much on and make the bread soggy
I like it spread a bit thinner
>>
File: Caldo Tlalpeño.jpg (261 KB, 1200x800)
261 KB
261 KB JPG
>>98413232
Flag
Caldo Tlalpeño
>>
>>98414406
Post pics pls
>>
>>98414523
What region?
>>
>>98414752
Mexico City
>>
>This kills the argentinian
>>
File: nanaimo-bars13.jpg (311 KB, 2848x4272)
311 KB
311 KB JPG
leaf
vancouver island
nanaimo bars
>>
>>98415326
What’s that at the bottom?
>>
>>98414526
>>
File: kässpätzle.jpg (189 KB, 960x640)
189 KB
189 KB JPG
>>
File: louis-burger.jpg (558 KB, 2048x1536)
558 KB
558 KB JPG
>>98413232
USA
Connecticut
We are known for a few things but the Burger is the best known
>>
>>98415677
The lobster roll is another.
>>
>>98415703
There is also New Haven Style Pizza.
>>
File: schw schinken.jpg (45 KB, 600x600)
45 KB
45 KB JPG
>>
>>98413232
I am deeply curious of these 'deep dish' pies. Do they they taste like they look, i.e thick tomato sauce , on cheese, on pie crust?
>>
>>98415754
What is unique about this style?
>>
>>98415392
Not sure how to describe it, but kind of a chocolate batter with graham cracker crumbs, coconut shavings, and crushed almonds thats chilled until it hardens. The middle layer is butter icing, and the top is chocolate ganache
>>
>>98415869
>coconut shavings
do not belong in nanaimo bars

smoked salmon is also common here

>>98415755
used to buy this a bunch but moved and cant find a supply
>>
>>98415849
Cooked in a coal fired oven thin crust. Its a descendant of Neapolitan pizzas.

https://en.m.wikipedia.org/wiki/New_Haven-style_pizza
>>
>>98415966
I just went off an internet recipe. But yeah I agree.
>>
>>98415755
Love that shit.
>>
>>98414891
So you're canadian?
>>
>>98415966
>smoked salmon is also common here
It is everywhere with salmon that Europeans settled.
>>
>>98413232
>Flag
>Toronto
>Peameal bacon sandwich. They’re yummy in my tummy.
>>
>>98415976
>eating carcinogens
Yikes
>>
File: 0622171705.jpg (422 KB, 1280x720)
422 KB
422 KB JPG
>>98413232
>Flag
>Maine
>Lobster and blueberries
>>
File: zc3bcri-gschnc3a4tzlets.jpg (1.16 MB, 1200x900)
1.16 MB
1.16 MB JPG
Veal Zurich style, in cream sauce with fried mushrooms and Rösti.
>>
File: 1200px-Salbeiküchlein.jpg (127 KB, 1200x1035)
127 KB
127 KB JPG
>>98416238
Müslichüechli, batter fried sage leaves with a hint of sugar
>>
>>98416283
white wine soup
>>
>>98414000
That looks primo, m8. And I agree that average Americans would find it comfy.
>>
>>98414523
What's the wrinkly brown thing left of the avocado? It looks just like a date but that would seem weird.
>>
>>98415755
That's a gorgeous picture. Is that stuff always so pretty?
>>
>>98415762
It's not pie crust. I'm not sure if it's the same as regular pizza dough either, though. Closer to the latter, however.
>>
>>98416540
Chipotle chili pepper
>>
>>98416238
>Rösti
Is that the German word for hash browns? Or is that something else?
>>
>>98416058
Do NOT reply to me, my wife's son, or the son of my wife's son EVER again
>>
>>98416618
That makes a lot more sense lol.
>>
>>98416283
This is one of the stranger foods I've seen on here. I've never heard of deep frying the leaves of any herb that way. It seems like it would be pleasant to eat.
>>
File: WalliserRoesti.jpg (389 KB, 2048x1482)
389 KB
389 KB JPG
>>98416653
Rösti is a Swiss word and dish, and it is close to hash browns. cooked and grated potatoes slowly fried in butter till golden brown, then topped with whatever your Canton favors. Wallis for example is with Ham, Tomatoes and Raclette Cheese.
>>
>>98416848
Excellent, it seems you top them with the same kinds of stuff we do, too.
>>
>>98416710
They are so simple to make, just make a beer batter, dunk sage leaves, fry them, sprinkle with sugar, bon appetite!
The recipe is from the 16th century.
>>
>>98413232
this region has been habituated for only 60 years, we don't have any culture whatsoever
>>
>>98417028
>habituated
Inhabited is the word you were going for.
>>
File: persona8273.png (91 KB, 340x341)
91 KB
91 KB PNG
>>98417063
you're right
thank you friendo
>>
>>98417028
Ok, what does your local fast food parlor serve then? Or whats lunch for you?
>>
>>98417131
You're welcome m80. Where in Brazil do you live that was only so recently settled? Somewhere in the jungle region?
>>
File: +367m.png (1.86 MB, 1483x1060)
1.86 MB
1.86 MB PNG
>>98416208
Seafood is one of the few things Switzerland sucks at. It hurts and I devised a clever plan how to remedy this!
>>
File: crab-cakes-1[1].jpg (91 KB, 719x960)
91 KB
91 KB JPG
1. USA
2. Maryland
3. Crab cakes with spices
>>
>>98416283
I think I had these in Northern Italy too.
>>
>>98417259
Killing a few birds with one stone, here. I like it.
>>
>>98417308
Fuck yeah man, part of my family is from the Eastern Shore. I've never had crab of any kind better than the Chesapeake Bay blue crab.
>>
File: Screenshot_3.png (21 KB, 308x213)
21 KB
21 KB PNG
>>98417181
we don't have our own local culture but we do serve many standard Brazilian dishes. I guess the one we like the most is pão de queijo, which is a cheese-based type of bread, but this recipe is from our neighbor state. I usually lunch rice, black beans, beef, vegetables and salad, so the standard I think

>>98417242
in the midwest. the tiny yellow square more specifically. the jungle region is rich in culture if anything, though you're right about it not being highly populated
>>
>>98417345
It's popular in the alpine region and called mice cakes because of the shape. give it a try next time you fry something up.
>>
>>98416659
So I cant reply to Panama or Ecuador?
>>
>>98417558
>in the midwest. the tiny yellow square more specifically
So what city or town is that?
>>
>>98415703
how many shekels for that?
>>
File: Brasilia.jpg (187 KB, 1600x887)
187 KB
187 KB JPG
>>98417660
the dumb capital, Brasília
>>
>>98417660
Brasilia, quiet little town a little north west of Goiania.
>>
>>98413232
1. Canada
2. Maritimes
3. Tourtière, chowder, seal flipper pie and other meat pies, fishbake, donairs, blueberry grunt, maple everything, poutine-râpée, hodgey podgey, lobsterrolls, lady ashburnham pickles, cipâte, fiddleheads, fricot, based fucking dulse, donairs, Coquille saint-jacques, crosby's treacle. There's a lot more. McDonald's McFlurries are from here too.
>>
>>98416141
They are good as fuck
>>
File: Canada.jpg (58 KB, 900x624)
58 KB
58 KB JPG
>>98418076
>have some delicious seafood by the coast
>get tied down by a hot sexy lady
>she sits on your face and starts smoking a cigarette
You have a good life my friend.
>>
>>98417798
>>98417835
Oh shit I thought that for a moment but I didn't think it was 60 years old. I know it's very new as a capital but I guess I assumed it was an existing city before that.
>>
>>98413896
I wonder who has more deep fried fast foods, the Dutch or the Scottish?
>>
>>98413232
>stars and stripes
>mid atlantic
>mostly variations/inspirations of german and other central/eastern european dishes, but primanti bros is popular
>>98414000
Looks good minus the cheese, though I’m more of a red wine guy myself.
>>
>>98418651
>smoking
Basé Néo-Brunswickois
>>
>>98414000
youre right that looks right up my alley, thanks for bringing this to my attention dude
>>
>>98419273
Most people prefer red wine to drink but it isn't always the right one for cooking.
>>
File: cuc4a2807.jpg (159 KB, 720x413)
159 KB
159 KB JPG
>>98413232
Brazil
Santa Catarina
We call it cuque. Not entirely sure if it's only from my region though.
>>
>>98419824
>We call it cuque
That looks like German Kuchen and sounds like it.
>>
>>98419824
It looks similar to what we call coffee cake here but I can't tell if that's actually so. What is it?
>>
>>98417028
The immigrants certainly had a culture.
>>
>>98418661
We literally got into debt to build a entire new capital because a random priest had a dream about it
>>
>>98417785
It's a market price thing usually but say for one with 1/4 lb of lobster meat and a side of Cole slaw and bag of chips I'd say around $17.00
>>
>>98419861
Very likely considering that we had a lot of kraut immigrants here.
>>98419876
No coffee. I think it's just what the swiss said >>98419861
>>
File: streuselkuchen.jpg (55 KB, 844x632)
55 KB
55 KB JPG
>>98419980
>>
>>98420094
Exactly like that
>>
>>98420289
Congratulations, you've been Germed.
>>
File: 7DM_0885_media.jpg (666 KB, 2500x1563)
666 KB
666 KB JPG
>>98413232
Spain
Galicia, or as i call it, GALIFORNIA
Pulpo a feira (octopus), Empanada, Filloas
>>
>>98419980
Coffee cake doesn't have coffee in it (although it could if you wanted to add it), it's called coffee cake because it goes well with coffee.
>>
>>98420377
Spanish Atlantic coast has some of the best food in the entire world.
>>
>>98420594
i wouldnt go that far but thank you!!
>>
>>98420377
Octopus is great. Clearly superior to squid in my opinion, even though I like squid too.
>>
>>98420698
I would. Basque, Cantabria Asturias, Galicia, you all got great food,
>>
>>98419824
>>98420094
Is it good?
>>
Bump
>>
File: bulkie rolls.jpg (5 KB, 271x186)
5 KB
5 KB JPG
>>98413232
1. Burgerstan
2. New England
3. Sandwiches on bulkie rolls
>>
File: 1429065588344.jpg (12 KB, 180x240)
12 KB
12 KB JPG
>>98413232
>>98413490
"Chicago style" is a synonym for "bafflingly half-assed".
>>
>>98422049
t. seething New York subhuman
>>
File: geoduck3[1].jpg (153 KB, 1200x630)
153 KB
153 KB JPG
haha benis
>>
File: Chicago Italian beef.png (653 KB, 722x633)
653 KB
653 KB PNG
Some Chicago Sandwich goodness
>>
File: freddies Chicago.png (1.63 MB, 1388x882)
1.63 MB
1.63 MB PNG
>>98422049
huh?
>>
>>98413232
Flag
Lima
I was about to say ceviche, but let's mention Lomo Saltado for a change.
>>
File: green-onion-cakes.jpg (36 KB, 550x413)
36 KB
36 KB JPG
for me? it's green onion cakes
>>
File: rrnnnggg.png (322 KB, 539x669)
322 KB
322 KB PNG
>>98422830
You take that back, I'm not from New York!

>>98422941
You heard me. Who the fuck puts the sauce on top of the cheese? It reminds me of that Spongebob episode where he forgets how to make a krabby patty.
>>
File: Italian combo.png (1.29 MB, 1452x817)
1.29 MB
1.29 MB PNG
>>98423590
>>
>>98424077
I don't know why you're posting pictures of puke but it's not helping.
>>
File: buona beef sandwich.png (1.83 MB, 1461x819)
1.83 MB
1.83 MB PNG
>>98424185
>>
>>98414000
>Bäckeoffe
HEIM
INS
REICH
>>
>>98413232
France
Lyon and Massif Central
Coq au vin - poultry cooked for hours in a wine sauce with bacon, carrots and mushrooms
Andouilette - tripe sausage
Tête de veau ravigotte - veal head in sauce
Potée au choux - cabbage, potatoes, sausage, various pork meat cooked for hours
Crique - Potato galette
Boudin - blood sausage
Caillette - fist-sized ball of pork meat mixed with spinach or cabbage
Also much much more but those are my favourite.
>>
>>98416582
Yeah, it's a beautiful product.
>>
>>98419824
I thought it was cuca? They called it cuca when I went there

>>98421991
It's basically a cinnamon pie with a LOT of sugar on top of it. It's not bad, but they have other better recipes
>>
>>98413232

""""""""""""""""""""""""""""""pizza""""""""""""""""""""""""""""""""
>>
Kansas
BBQ is considered a thing in Kansas City I guess
>>
>>98424304
>>98424077
>>98422926
if you can't handle me at my worst, you don't deserve me at my best
>>
Flag
Sardinia
Fregola with clams
>>
>>98427541
forgot picture
>>
File: Halaszlefesztival.jpg (110 KB, 960x638)
110 KB
110 KB JPG
fishsoup
>>
>>98425871
kys n*W y*Rker
>>
>>98427688
>Hungary
>fish
???
>>
>>98431092
I'm a New Yorker and I'll admit it's pretty good. You can't compare Chicago deep dish with New York City pizza. Two different lanes, equally great.



Delete Post: [File Only] Style:
[Disable Mobile View / Use Desktop Site]

[Enable Mobile View / Use Mobile Site]

All trademarks and copyrights on this page are owned by their respective parties. Images uploaded are the responsibility of the Poster. Comments are owned by the Poster.