[a / b / c / d / e / f / g / gif / h / hr / k / m / o / p / r / s / t / u / v / vg / vr / w / wg] [i / ic] [r9k / s4s / vip / qa] [cm / hm / lgbt / y] [3 / aco / adv / an / asp / bant / biz / cgl / ck / co / diy / fa / fit / gd / hc / his / int / jp / lit / mlp / mu / n / news / out / po / pol / qst / sci / soc / sp / tg / toy / trv / tv / vp / wsg / wsr / x] [Settings] [Search] [Home]
Board
Settings Home
/fit/ - Fitness


Thread archived.
You cannot reply anymore.



File: liver.jpg (110 KB, 633x422)
110 KB
110 KB JPG
How do I make liver taste good? I tried it once when I was like 15 y/o and almost puked. I hated it so much I haven't had any since (I'm 28 now). But it's very nutritious and I wanna start including it from time to time. What do?
>>
>>51541785
eat it raw
>>
>>51541794
if you do it eat raw make sure you get it from an actual farm
>>
>>51541794
>>51541804
i'm not gonna eat it raw you retards what part of i hate it don't you understand?

i want some recepies where i can throw it in and not puke
>>
>>51541785
Sauted with onions is supposed to be the way to go.
>>
Why do you want to eat it? Just eat other meats that won't make you puke. I wen't and had some delicious lamb chops the other day.
>>
>>51541813

Recipes are pointless, eating raw is the only way to get all the nutrients.

What I do is i just cut it up until into very small pieces, chew it with my back teeth then swallow it while chasing it with water.

You taste it way less using this method
>>
>>51541828
offal is way more nutritious than muscle meats it's like a multivitamin

and it doesn't feel like a waste which for me it kinda matters too
>>
>>51541813
Dude just eat it raw it takes out the bad flavor.
>>
>>51541785
just eat it raw
>>
>>51541785
Beef liver patte tastes great, lots of butter tho so idk if it fits your nutrition
>>
Why do you fags try and force yourselves to eat something your body rejects?
>>
>>51541917
Nobody is allergic to beef liver it's just sugar addicts freaking out it has the taste of blood to it.
>>
>>51541823
This is the ticket.
>>
>>51541785
jesus christ how fucking cucked are white men??

I remember being 8 and eating grilled liver back in iran. tastes amazing
>>
>>51541963
I bet youre the faggot nigger who spams cuck porn
>>
cover with a mix of coconut flour, salt, pepper, paprika.

sautee LOTS of onions in olive oil

cook liver in remaining oil
>>
>>51541785
add salt
>>
>>51541785
gently sautee medallions of leberwurst in butter with mushrooms and onions.
>>
File: 1562024556981.gif (898 KB, 487x560)
898 KB
898 KB GIF
>>51541785
Ground it up, mix it with some grass fed ground meat of your choice, add spices to taste, make some pattys et voilà, tasty and easy burgers, Bone Apple teeth
>>
>>51541785
Make boudin (a cajun styled sausage) without the casing.

Translated: mix with pork and other shit. Lots of folks add rice but many don't.

https://www.realcajunrecipes.com/recipe/boudin-boudoin-with-pork-livers/
>>
>>51541963
>back in iran

next time stay there
>>
>>51541813
Eat raw pussy
>>
>>51541998
hmm that sounds legit, what ratio do you use?
>>
>>51542016
>tfw op won’t eat it raw
>>
>>51541785
Same you make everything taste better. Onions, garlic, spices, and herbs.
>>
>>51541785
I really don't get what the fuck everybody bitches about liver for. When you are cutting up a literal entire cow liver that shit can stink, but dealing with eating sized portions is nothing. Even without any seasoning I find it just has kind of a mild meaty flavor, with a kind of earthy flavor mixed in. Not great, but not worthy of people constantly bitching about the taste.

Slice it up thin and cook it in a cast iron with onions, mushrooms and loads of butter. Add whatever spices you like. Add a few scoops of sour cream (real stuff not shit american stuff). Fokin delicious.
>>
File: 1557618924499.jpg (29 KB, 346x247)
29 KB
29 KB JPG
Won't you try it raw OP?
>>
>>51542127
no even if i liked it i wouldn't risk getting a parasite
>>
>>51541785
Marinate in milk for a time, pan fry with bacon and onion with some home made gravy is literally my favorite meal
>>
>>51541785
Use it as fishing bait. Catch a Catfish and eat it.
>>
>>51541785
Just had some raw because OP is a bitch herbivore. Tastes better then cooked not even fucking with you. Raw egg yolk is also super refreshing, though avidin is in the raw egg white so you shouldn't eat too much of that.
>>
>>51542016
50/50 works for me, anything more and the liver taste starts to overpower everything else (imo), you can experiment a little bit tho, your tastes might be different then mine
>>
>>51541785
Onions and garlic is what I do just saute that fucker you will still get that mineral taste to it but just wolf it down
>>
>>51541794
>>51541829
>>51541867
>>51541883
>>51542014
>>51542043
>>51542127
imagine letting a balding schizophrenic who stares at the sun as a hobby control your diet to this degree
>>
Liver is fucking delicious. Fuck you.
>>
>>51542804
Don’t know wtf you are talking about
>>
>>51542804
Vonderplanitz was a handsome man.
>>
>>51541785
Deep fry that shit. And smother it in hot sauce.

The frying is optional if you're eating it for heath. The hot sauce is a requirement.
>>
>>51541785
>supplement form
>no taste buds involved
>>
>>51541785
>organ used for processing toxic shit takes like shit
Why do you want to eat it? You can get the relevant nutrients elsewhere
>>
I dont mind the taste but how do i make it not rubbery and tough as fuck?
>>
>>51542804
? Aajonus Vonderplanitz was not balding? even at 60 lol
>>
>>51541785
I was broke and ate only liver for protein source for 3 weeks and now im completely disgusted by it and cant eat it also. But i get broke again i would Just force myself again, in my country it costs like 1.50 euro per kilo
>>
>>51543257

he means sverige.

i eat my liver fermented as 'high meat' so you can't really taste that sort of bitter taste. if you're not a pussy you can try that.
>>
>>51542804
frt sure are a lot of fucking retards itt
>>
https://www.food.com/recipe/lambs-fry-and-bacon-288843
>>
>>51541813
Marinate in onions sauce and mustard overnight then stir fry it with some onions. Eat with taters or rice or sumthin. Never done this but works with other meat, and umami is best at masking the taste of liver.
>>
>>51541823
no way..
OP use flour, breadcrumbs, eggs and fry them. /with lotsa spices
>>
you can't really - the knowledge of how to make offal not taste like garbage died off with our great grandparents
>>
>>51543911
You can treat heart like a regular piece of meat and it tastes pretty good desu. Lamb heart is incredibly mild too when it comes to "offal" flavor.
>>
You have to marinate it in milk first.
>>
>>51541785
Search 'fegato alla veneziana' on YouTube.
>>
But liver tastes great wtf
I eat chicken liver all the time and I love the taste just
>>
>>51541785
Lightly dust with flour and then fry. Serve with carmelized onions. The trick is to take your time with the onions, they should take a half hour or so, really bring out those sugars.
>>
>>51541785
Oh you poor little thing.
>>
Saute with a TON of onions. Eat it with purée, pour the onions all over it and enjoy.
It's LITERALLY been my favorite food growing up.
>>
>>51544620
doesnt answer post
and no one asked for your opinion on the taste
kys nigger
>>
>>51541813
Beef Liver on rice is always nice, make sure you find a recipe where it's soaked in gravy, if you cook it right it should taste mildly sweet and savory; you don't even need to manually sweeten it. plus the gravy soaks nicely into the rice and makes it all come together nicely.

I don't have an actual recipe unfortunately, I'd have to get that from my mom who isn't doing well these days.
>>
>>51541785
Never really liked beef liver, raw or cooked. But raw lamb liver is amazing, must try
If you're too scared to eat raw liver, you can try and soak the liver overnight in milk, it will take some of the metalic taste out and make it more palatable
>>
>>51541785
Try making paté or whatever it is called in english. I just made a batch yesterday for like 1€ worth of ingredients and it'll last me 3-4 days. It'll probably be way cheaper for americans.
https://www.youtube.com/watch?v=RHUxnFGDPXk

Most store bought paté is made with pork liver. It's preferable to make it with chicken liver as beef will probably have lots of nasty hormones and stuff. Liver is supposed to be the better tasting part of any animal, store bought liver tastes like this because it is a grain fed animal which means it literally comes from a sick animal.
>>
>>51541785
Just fry it good. I remember my grandmother really know how to cook it with potatoes
>>
>>51544872
this guy has a point
>>
File: racistswag.jpg (27 KB, 670x376)
27 KB
27 KB JPG
>>51545672
lever pastej "Liverwurst" is really popular for breakfast in Sweden

Wasa Crispbread
Butter
Salted pickle slices
Tons of liverwurst

goes well with your coffee, lemon juice or just plain water imo
>>
>>51541785

Its because its not grass fed. My parents also noticed the decline due to the factory farming method of starch feeds(corn, grain) on cattle. Starches outright destroy the cattle's body(same as ours), and the use of antibiotics further increases that destruction, such that 30%+ of cattle livers are discarded because they are destroyed around the 12-14 month period of the animal's life, which is when they're slaughtered.

If you want subdue the disgusting taste of factory farmed liver, BBQ it. Otherwise it just tastes like fucking ass with any other method. That try to find a grass fed only liver. Do get an idea of a non-factory farmed liver, you can more easily find it in South America(not Mexico).

>>51543082

>supplements
>Please KYS
>>
>>51542153
human gut kills parasites
>>
>>51545895
FREE ASAP ROCKY YOU FUCKING NIGGERS
>>
>>51546366
Ok *tape worm*
>>
>>51545479
Hope she's okay brah
>>
>>51541785
make raw liver patte and use it as a spread. Tastes like peanut butter.
>>
File: 1437837199153.jpg (10 KB, 171x167)
10 KB
10 KB JPG
>>51547203
>Tastes like peanut butter.
>>
>>51541785
Soaking it in milk for at least an hour gets rid of a lot of the metallic taste. Not sure what this does to the nootrients though
>>
File: vh4tG22.png (212 KB, 393x397)
212 KB
212 KB PNG
>>51541998
>bone apple teeth
>>
>>51542565
I thought about using meat for bait, do the fish actually bite it or are you meming?
>>
Drench in flour, pan fry in some olive oil and butter (make sure to not overcook), remove from pan, insert onions and sauté, when translucent add minced garlic for 1 min, insert stock and deglace, liver goes back in, add touch of cream and finish cooking. Serve with potatoes and put some parsley on top.
>>
If you get it properly fresh and from a healthy animal it tastes great. Whenever I can get it like that from my butcher I just cut it in slices and eat it as steak and it tastes sweet.

Usually supermarket liver does have that mineral taste to it which isnt as good as nice fresh liver, and in that case I just cut it in pieces and stir fry it with chopped onions and peas, with some onions sauce and other condiments.
>>
I'm Turkish and liver, along with many other offals, have a big place in our cuisine. Here's how I do it:
>dice the liver
>let it wait in milk for an hour
>take the liver pieces into a bowl and mix them with flour, corn flour and ground pepper
>fry them for a few minutes
Enjoy
>>
>>51547211
Good quality raw liver has a very nutty flavour. I don't know if it'd taste like peanutbutter, but it would definitely be close
>>
>>51547357
Based ve kirmizipilled
>>
>>51541785
cubed and pan fried in cold pressed virgin olive oil. towards the end throw in some baby spinach and add in a some water to wilt the spinach and also makes a nice gravy at the same time. sea salt and black pepper to season. sriracha if that's your thing. it's delicious.
>>
File: maasai-kidneys.jpg (34 KB, 503x334)
34 KB
34 KB JPG
Every indeigenous culture aet meat both raw and cocked, the muscle meat they mostly cocked and the organs would be consumed raw so my vote is raw for liver.
>>
>>51541785
You probably ate liver from animal who was sick.
Liver is fucking delicious. Just fry it with butter for 10 minutes.
A tip some do, is drown it in milk for an hour or so, then dry it well and cook. It reduces the metallic flavor.
>>
>>51547357
>let it wait in milk for an hour
only srs answer itt opened for this
>>
>>51541785
I put it in meat balls. then you don't really taste it as hard.
>>
>>51541999
boudin is blood sausage
>>
>>51543138
Don't overcook it your retard
>>
>>51541785
>>51542182

this is the correct answer, OP. marinate in milk over night. it takes the gamey/ferrous taste out of the meat. sautee with onions and it's done.
>>
get veal liver

old liver taste like shieeet I only eat that shit ground up and mixed in with beef in some meatballs or something and really strong spices

veal liver you can just eat medium rare from the pan its so good with some salt pepper and cilantro
>>
>>51541785
what? i love it, i just pour some salt and fry it in an oily pan
>>
>>51548491
which contains organ meats. It's a fantastic liver delivery vehicle.
>>
>>51541785
>step 1: don't overcook it, inside has to be pink and slightly bloody still
>step 2: eat poultry liver first, duck or chicken, they taste better
>>
>>51541829
Nutrients? Oh you mean nootreenz
>>
>>51546978
thank you anon, she has fibromyalgia so there are good days and bad days.

just gotta take it one day at a time.
>>
>>51541813
eat it raw or cook it lightly for 1.5mins each side with salt and pepper. I highly recommend raw tho, high quality liver tastes like pudding. Just try not to think about the fact that its a animal organ, its just meat like a steak or mince meat is
>>
>>51541785
>How do I make liver taste good?
Soak it in milk for an hour before you cook it, this gets a lot of the bitterness out. I slice it into strips and dredge it in a mix of flour and spices, cook in butter and onions to medium rare and serve with mustard. Eating offal raw is a meme for pregnant women and teenagers desperately trying to be masculine.
>>
>>51541785
Make sure you take the membrane off before cooking
Cook it medium rare, the less cooked the better. It has that awful bitter taste when it's cooked well done
>>
Liver curry is my favorite fuckin dish, beats out even other meat
>>
>>51551597
Drop a recipe pls
>>
>>51541794
unironically true
I also hate the taste of liver (and the texture)
and both are slightly better when raw instead of fried.
The inner liver parts are tastier than outer ones with the skin, the soft bloody stuff is almost like bbq sauce desu
>>
>>51541785
I haven't tried it, but am going to, because I'm getting some liver tomorrow, just found this recipe today:
https://www.allrecipes.com/recipe/58942/absolute-best-liver-and-onions/

I guess the key is to soak it in milk for at least an hour (I'll probably soak mine all night) it gets rid of the nasty bitter taste.

I have an instant pot, so I will have easily made caramelized onions with mine too.
>>
Its all about quality of it
>>
File: brainlet.jpg (44 KB, 800x450)
44 KB
44 KB JPG
>>51546366



Delete Post: [File Only] Style:
[Disable Mobile View / Use Desktop Site]

[Enable Mobile View / Use Mobile Site]

All trademarks and copyrights on this page are owned by their respective parties. Images uploaded are the responsibility of the Poster. Comments are owned by the Poster.