Why aren't you making your own bread, anon? It's quite literally the most enlightening form of cooking there is. Making your own starter and keeping it going for years on end, seeing that dough rise from nothing but natural yeast, and hearing that beautiful soft crackle once you take your loaf out of the oven.The best part? Theres no real recipe. You can add whatever the hell you want to it! Toasted seeds, some funky grains you've never heard of, or even some oatmeal on the surface for the best ancient grain bread you'll ever taste.It's worth waking up an hour earlier once in a while to do.
>>12186761I used to be pretty into it but then I went raw and haven't looked back.
>>12186761Tell us about your starter. How did you make it and how do you maintain it.
That looks like my cum. Will I be ok?
>>12186801My cum smells like pancake batter. Anyone else have this?
>>12186844High carbohydrate diet. You should balance that out with more green vegetables and lean protein.
I ran out of yeast :(
>>12186844My cum smells nothing like I have ever smelled before and every time I jerk off I am sure to smell my cum it's not a sexual thing it just makes me feel calm and nostalgic sometimes I go to bed just smelling my cum as it soothes me to sleep.
>>12186844You got the beetus
Can people smell my cum? I jerk off all the time in my room and sometimes I just cum on my pubes and pull my briefs over it. None of my friends or their girlfriends have ever said anything and I can't imagine they'd just let me exist smelling like spooge.
>>12186761I love baking but its hard to eat it fast enough to not have any go bad. Combined with a sourdough starter and needing to use it regularly it became a problem. I miss keeping a starter but its much easier to have some SAF yeast in a container in the freezer and make a nice loaf every now and then.
>>12186761I sorta want to start a rye sourdough, but reading about getting it started sounds like I'd be wasting a lot of rye flour. Should I just do a regular bread flour starter and mix it with rye flour when I make bread on the weekends?
>>12186929They 100% can, anon. Big yikes.
>>12186844>>12186862>>12186929any of you go deaf when jerkin but get super human hearing after you cum? i think im being quite but afterwards i can hear my neighbors slightest movement
>>12186761Either everyone in my house avoids it, or they eat it all and I get maybe a crust.I usually make the dough, and then decide if I want bread or bao.
>>12186761>Why aren't you making your own bread, anon?No idea how to even begin.Care to share a recipe?
>>12186761Keeping a starter sounds like a hassle.I just use instant yeast.
>>12186761Baking bread is a massive hassle for the amount of calories it provides. I eat through a two-cabbage-sized loaf in like 1 day and it takes two days or more to make it. What a fucking waste. Truly skinnyfag food.
>>12187397>I eat through a two-cabbage-sized loaf in like 1 day and it takes two days or more to make it.Im not a baked goods expert, but how the fuck do you take 2 wholes days to make 2 bread loafs?
>>12186761>>12187397>>12187482I was an actual baker for like three and a half years, and our bread took three days to make. We made our starter in the nightthe next day we'd make the dough then let it ferment and rise Then we'd bake it the next morning. Fermentation is at least as important for bread as it is for booze, if not more so.
>>12187493What if you use chemical raising agent?
>>12187512I mean all our shit was organic/handmade/artisanal/etc. so I don't have a ton of experience with fake stuff but I would check the internaltemperatures of the doughsorry I'm kinda drunk ama tho
>>12187294300g of bread flour100g of whole wheat flour280g of water9g of salt52g of rye sourdough starterCombine the water and all flour into a shaggy clump. Let it set overnight on the counter. In the morning, mix in the starter and salt and sort of knead it in the bowl for like 10 minutes, until the dough develop enough gluten. Then let it proof on the counter and fold the dough every 30-40 minutes. (Google how to fold the dough). After that, shape the dough into a boule, preheat your oven with dutch oven in it. When hot enough, put the dough into your preheated dutch oven and bake 25 minutes covered, then 15 minutes uncovered to form a nice crust. Let it cool for at least two hours and enjoy.
>>12187661>rye sourdough startertry actually using an aged sourdough starter but with rye flour+seeds added in, it's much more satisfying
>>12187668I am using whole rye flour for my starter and when I will have a chance, I will buy some rye kernels and try to add them in. I know in Denmark they use whole wheat and rye kernels in their bread which they ferment for like two days or something. Wanna try that someday.
>>12187678how old is your starter? I also wouldn't take denmark as a great example of bread. as much as I hate to say it, the best bread is on the american coasts
I always had trouble shooting cum, is it something with my prostate? I must be super horny and edge for it to shoot otherwise it just awkwardly flows out like I was an old dry man.I remember this being an issue eversince I started to whack off. Also pee, when I piss and leave the bathroom there is a hidden last drop that flows out minutes later and makes a small stain on my underwear. I don't think it's prostate because I had this issue since I was 13.This is really sad for me because I want to shoot big ropes of cum.
>>12187689eat more bread
>>12187687I am not really sure how old it is. About a half a year. The one before was older but drunk myself killed it.It wasn’t great example of bread, it was an example of using whole rye kernels in a bread. Also you’ve never been in bakery in Germany, have you?
>>12186782I went raw in your mom and never looked back
>>12186844My cum smells like ether
>>12187698not but I've toured north america baking /spoiler I've tried german bread and it's pretty good/Iknowspoilersdon'tworkon/ck/
>>12186929The fishy smell you obviously smell later in the day is because of rotten semen. I used to jerk it and just throw my boxers back on as a horny teenager and couldn’t figure out what the fuck the smell was until I read a 4chan post like 7 years ago lol
>>12186761Bread's kind of just a junk food for poor people. We can afford much more useful sources of calories today.
>>12187704In my opinion it doesn’t really matter where do your bread come from. Bread is something we have to enjoy in a good and bad times alike. All breads are great.I tried making Ruisleipä (dense and very sour bread originally from Finland). It’s not something I enjoyed very much but my gf absolutely loved it.
>>12187693No, please help me.
>>12186844Mine sometimes smells like bleach, it has me a bit concerned
when i tried to get into baking before, my housemates made fun of me because my results weren't very good (I mean, I'd never baked before but I was watching Bake Off on TV and I need a hobby, figured why not)After that I felt like I couldn't try anymore.:(
>>12186844my cum smells like some cheaper end brie
>>12187740That's normal. Mine smells like either chlorine or mushrooms.
>>12187766You have to keep trying to improve. If you leave after first fail, you will never be good at anything.
>>12187766Fuck your housemates, bro! Just try again and again. Read stuff on the internet and ask questions in /ck/ bread threads. This is how you improve. Just think of the delicious bread that you will get to enjoy while laughing at your pathetic housemate losers who have to eat wonderbread.
>>12186761Thinking of doing a rye sourdough starter soon, I want to make some tasty dark rye bread
>>12186777>i'm gayFixed your typo, champ. You're welcome.
>>12187766give your housemates some homemade cum bread. laugh when they comment on the flavor.
>>12187700based anon that says he fucked other anon's mum poster
>>12186929For the past week I've wanked with my pants on and absorbed the cum into my boxers. It smells nice whenever I open up my pants to go pee. Starting to get a bit itchy, though.Also I haven't taken a shower in over 2 weeks.
it's kneading as we speak, OP.I want to move on from the big old ball in pic related, so I bought a loaf pan. Normally I punch it down and let it rise on the counter, would I need to do anything different to make sure it bakes out as a loaf?
>>12186777>trips of truthI don't like fat sweaty middleaged black men ramming their cock in my ass.
>>12188773Preshape, than shape, then retardation in the fridge. Should be fine I guess. You have to learn how to properly shape the dough otherwise it’s not gonna hold the shape properly and will flatten out.
>>12186761I always have made my own bread. Whole wheat, sometimes with flax.Is bread a type of cheese?
>>12189075No one gets fat on bread alone, especially whole wheat.
>>12186844My cum once had blood in it, worst month of wanking in my life.
>>12188562I had my first shower of the year last week, only below the waist. I haven't washed my hair since last year. Needed to clean my butthole before shaving because the hair had gotten too long to shave without first thoroughly soaping instead of just using a wet wipe. If I wear the same undies too long, my scrotum gets scaly and flaky.
>>12186761That's a pretty solid beer you got there.
r8 my loaf
>>121906578.5/10.Nice loaf fag.
>>12190687ty. have some crumb
Is there a small, relatively cheap mixer I can buy that comes with a bread hook or am I forced to buy one of those fuckhuge mixers?
>>12186761Keto bandito here to tell you you're wrong and Bread is evil, like all carbs
>>12190762Don't you have a vegan thread to go shit up, stinky?
>>12189891>>12188773Results. Might be because my house is so damn cold but I didn't get a very good rise out the dough. I expected it to rise like my previous loaf and bake over the edges of the pan, but at least it kept a a shape relative to what I wanted. Very soft and chewy.
>>12186913shut the fuck up faggot. why would u post this trash comment nigger faggot
>>1218766170% hydration? Say hello to a goopy mess for a virgin baker.
those Bonne Maman jars are fucken handy as fuck
I did a really interesting loaf this week. tons of nutmeg in it as well as finely ground coffee, cream, butter, egg, walnut, molasses and even more nutmeg.I went light on the creams and molasses so it isn't to much like a desert, just a nice, borderline donut-y loaf. Great for breakfast, paired with a nice espresso.
>>12191067Not really a fan of coffee, but like pumpernickle which can contain some coffee or cocoa for bitterents. A heavily nutmegged loaf sounds interesting flavor wise though. Got a recipe?
>>12187658How hard is it to bake proper macaroons? What is the easiest thing to bake that seems difficult/impressive to normies, and what is your favourite thing to bake?
>>12190991That doesn’t look bad. More like a sandwich bread I would say. How long did you let it proof? >>1219102870% hydration is not that much. How would you call bread with 85% hydration then?
>>12192443anon just don’t know senpai
>>12186761I don't eat enough bread to warrant the amount of work, I'd have to cut it up and put it in the freezer immediately.I'll try to get into breadmaking if I get to date or marry someone who eats bread regularly though.
I do make bread, I've been lazy and just doing focaccia lately because I can't be arsed to clean the countertop before/after kneading and shaping. Now I just do no knead recipes and only have a bowl to wash up.
Can't upload webm in mobile but has anyone used this recipe?https://gfycat.com unevenbriefgrouper
>>12193438Looks like a very basic recipe. 15g of dry yeast on a kilo of flour is also a very housewife amount. Quick and dirty.If you want good flavor then add 3 g or so and let it proof overnight.
>>12190696fucking amazing anon
>>12191057glad I wasn't the only one to spot it
Does anyone have a recipe for a simple as fuck whole wheat sandwich bread? All the king arthur recipes I've found are trying to jew me into buying their milk powder
>>12192563I just got a nice 1lb bread maker to solve this issue. Will help prevent me from making too much at once, even if I just want to do a dough cycle for pizza or w/e and then bake it manually.