what's the best way to cook frozen veggies and make them actually taste good?
Use a lot of butter and salt.
They taste fine on their own, just stop being a lard-ass
>>12185399FpbpGood in chicken soup too. Or fried rice etc
>>12185459what this guy said. I usually either chuck a few handfuls into soup or ramen. other than that, I just nuke 'em for a couple minutes with a pat of butter and some salt.
steam the fuckers . add a bit of butter
>>12185721This guy gets it, i cant stand the two flakes of dehydrated "vegetables" they have in the cups, so i just add some before microwaving. Tasty.
Put over boiling water, steam briefly until they're slightly defrosted. They're a pain to deal with straight frozen.Then, you can either continue to steam them for things like broccoli or cauliflower, or use in stirfry,soup, bakes, etc.
>>12185396make some nice vegetable soup you cutie
>>12185396probably in a soupmaybe fried rice?
>>12186943thissoup, cream soupyou won't be able to tell the difference
Add some butter&salt or brown gravy
I toss them into whatever it is I'm frying. Technically you shouldn't do that because the ice makes the oil spit badly but you can manage it
>>12185396Use vegetable broth or some sort of stock. Makes them much better than just boiling in water.
>>12185396Get a different brand of veggies.I changed mine and found they actually taste good after reheating. Just put a cup on a plate and nuke it for 1:40.
>>12185399And a tbs of honey
Butter salt garlic and onion helps.
>>12185396Toss in a pan with olive oil, salt, pepper, and pressed garlic. Don’t overcook, thank me later.
I only buy frozen broccoli, cauliflower, brussel sprouts etc.I steam them most of the way, then roast them in canola oil, salt, mixed herbs, and pepper until they're slightly crispy. My plastic microwave steamer cannot be trusted to not leave a floret half ice half mush on its own.
>>12185396I put around 2/3 cup of those in a small pot with half a tbsp of butter, salt, and pepper, then just let it get hot while stirring occasionally